Braised zucchini in a slow cooker. Zucchini dishes: simple recipes in the oven and in the Redmond slow cooker Cook for the second from zucchini in the slow cooker

Zucchini dishes are simple, and therefore there are a great many ways to prepare them. This is also achieved due to the neutral taste of these vegetables, as well as their beneficial properties. To make the dish less fat, for cooking it is necessary to use an oven or a slow cooker, which will help not only to keep the figure, but also not to lose the valuable qualities of the fetus.

Zucchini Dishes - Oven Recipes

stuffed zucchini

What do you need:

Zucchini - 4 medium-sized fruits;
370 grams of a mixture of minced meat;
Olive oil (refined) a couple of tablespoons;
one and a half onions;
red sweet bell pepper (half);
a glass of tomato sauce;
a small amount of salt and pepper;
half a teaspoon of oregano;
a quarter teaspoon of thyme.

How to cook:

1. Zucchini is washed under water, dried. Each fruit is cut in half, and with the help of a teaspoon, the pulp is extracted from its middle.
2. The resulting pulp is cut into small pieces, 1 onion is also chopped.
3. The vegetable mixture is mixed with minced meat, oregano, thyme, and then salted and peppered. The filling is thoroughly mixed until a homogeneous consistency.
4. The resulting meat mixture is filled with zucchini so that a small amount of filling is still left.
5. Stuffed zucchini is placed in an oil-treated oven dish, and then placed in an oven, the temperature of which is 180 degrees.
6. Next, prepare the sauce. Half the onion is fried in a pan, and then chopped bell peppers are poured into small pieces. After the vegetable releases a small amount of juice, the rest of the filling is poured there. The whole mixture is fried until the meat acquires a gray hue. Then the tomato dressing is poured in, the whole mixture is salted, peppered, and mixed until a homogeneous mass.
7. Zucchini is taken out of the oven, sauce is laid out around the vegetables, and the dish is baked for another hour at 150 degrees.
8. The readiness of a zucchini dish in the oven can be determined by gaining a soft structure of vegetables. If desired, sprinkle the zucchini with herbs.

Bon appetit!

Zucchini with garlic

What do you need:

Zucchini - 4 fruits;
120 grams of cheese;
garlic clove;
a small package of sour cream;
a couple of pinches of salt.

How to cook:

1. Zucchini are thoroughly washed and dried, and then cut into circles.
2. The cheese is rubbed with a coarse grater.
3. Sour cream, crushed garlic, grated cheese and salt are mixed in a separate container.
4. The baking sheet is covered with parchment, the zucchini is smeared with sour cream sauce with cheese, and then baked in the oven (180 degrees) until golden brown.
5. You can decorate the dish by sprinkling it with herbs.

Dishes from zucchini in the Redmond slow cooker

Zucchini casserole

What do you need:

A little more than a pound of zucchini;
250 grams of hard cheese;
2 garlic cloves;
3 eggs;
50 grams of olive oil;
a teaspoon of seasoning "Italian herbs";
small amount of salt and pepper.

How to cook:

1. Zucchini are washed well under running water, and then cut into circles with a thickness of 1 centimeter.
2. Garlic is peeled and crushed.
3. The cheese is rubbed on a coarse grater, and then mixed with garlic.
4. A small amount of olive oil is poured into the bowl, and then the “Baking” mode is turned on, and zucchini and cheese are placed in the device. Vegetables are salted, sprinkled with spices and mixed.
5. Zucchini is cooked for 7 minutes.
6. In a separate container, beat the eggs with a fork until a homogeneous mixture is obtained.
7. After the cheese has melted, the egg mixture is poured into the slow cooker, which should be thoroughly mixed with vegetables and cheese.
8. The casserole is cooked for another half an hour with the lid closed.
9. To remove excess juice from the dish, 5 minutes before the end of cooking, open the lid of the appliance.
10. Remove the casserole from the Redmond multicooker bowl when it reaches room temperature.

The dish is ready!

Chicken pie with zucchini

What you need for the test:

250 grams of flour;
3 tablespoons of water;
130 grams of butter;
A little salt.

What you need for the filling:

One chicken breast;
bulb;
a couple of eggs;
vegetable marrow;
a glass of sour cream;
table salt and pepper (a little);
half a bunch of dill;
50 grams of olive oil.

How to cook:

1. The butter is taken out on the table so that it melts.
2. The flour is sifted into a deep container, mixed with salt, and then oil is added there. The mixture is carefully chopped with a knife until fine crumbs are obtained.
3. Cold water is poured into the same container, and then the dough is kneaded by hand. After it has taken a homogeneous mass, the dough is wrapped in a film, put in the refrigerator for 30 minutes.
4. Preparation of the filling begins with cutting the chicken breast into small pieces. Then the zucchini is washed, and also chopped into cubes. The onion is cut into small slices.
5. The Redmond slow cooker is switched on to the “Frying” mode, oil is poured into the bottom of the bowl, the onion is poured and fried until a golden hue is obtained, and then transferred to a separate container.
6. Zucchini is fried in the same oil. When they are half cooked, they should be taken out and mixed with onions.
7. A little more oil is poured into the bottom of the bowl, and then the chicken fillet is fried. The chicken breast “in the pan” stays for 8 minutes and is taken out into a container with the rest of the filling.
8. In a separate bowl, eggs are mixed with sour cream, herbs, salt and pepper.
9. Rectangles of 10 x 40 centimeters are cut out of parchment. With their help, the multicooker bowl is covered crosswise.
10. The dough is taken out of the refrigerator and laid out in a thicket so that a shortbread with small sides is obtained.
11. The filling is poured onto the dough, which is poured with sour cream with eggs.
12. The "Baking" mode is activated and the cake is cooked for 80 minutes.
13. After cooking, the lid of the Redmond multicooker must be opened and left for half an hour to cool the cake.
14. It will be easy to remove the cake from the bowl: just pull the edges of the parchment.

Any of the presented recipes for cooking zucchini is distinguished by its simplicity and unique taste. Having tried any of them at least once, you will undoubtedly add it to the list of your favorite recipes.

What a multicooker is good for is the ability to cook something incredible from an ordinary, it would seem, product. Let's take the same zucchini. What can be done from fresh zucchini on the stove or in the oven? Stew, casserole or pancakes ... Oh, yes, also an appetizer cake. In a slow cooker, you can do both, and the third, and a lot of a wide variety of dishes. How do you, for example, chocolate zucchini dessert?

True, for novice users, the multicooker can present several surprises. For example, if you choose the wrong cooking mode, then a tender stew of zucchini with vegetables can inadvertently turn into caviar ... Different models of multicookers have different power and set of modes. For example, the “Baking” mode in the same Panasonic can replace the “Frying” mode, but the more powerful Redmond in this mode works like a real frying pan, just have time to interfere.
Therefore, before you start cooking such a delicate vegetable as zucchini, try to make friends with your assistant.

It is good to cook zucchini in a slow cooker in sparing modes ("Stew") or steam to keep the structure and not get something sour. Various spices and seasonings, cheese, meat, etc. add flavor to zucchini.

Zucchini baked in a spicy sauce in a slow cooker

Ingredients:
4 young zucchini
100 g hard cheese,
100 dried apricots,
4 tbsp 9% cream,
vegetable oil, salt - to taste.

Cooking:
Grate the cheese on a coarse grater. Wash the dried apricots and chop finely. Mix cheese, dried apricots and cream, lightly salt. Cut the zucchini in half lengthwise. Turn on the “Multi-cook” mode, set the temperature to 110ºС, grease the bowl with oil. Place the zucchini in the bowl, spread the sauce evenly on top, close the lid and cook for 30 minutes.

Omelet with zucchini in a slow cooker

Ingredients:
300 g zucchini,
4 eggs,
1 onion
100 g sour cream
2 tbsp butter,
2 cloves of garlic
salt, pepper, dill - to taste.

Cooking:
Grate the zucchini on a coarse grater, chop the onion. Set the "Baking" mode to 1 hour. In a multicooker bowl in butter, fry the onion for 15 minutes, then add the zucchini, garlic and dill, salt, pepper and cook for another 10 minutes. Whisk the eggs with salt and pepper, add sour cream and pour this mass into the vegetables. Stir and cook until the end of the mode.

Zucchini in a slow cooker, stewed with beans

Ingredients:
2 young zucchini
1 carrot
1 onion
3 tomatoes
1 can canned beans
3 garlic cloves,
2 tbsp olive or any other vegetable oil,
2 tbsp flour,
½ tsp dried oregano,
salt, pepper - to taste.

Cooking:
Cut the zucchini and tomatoes into cubes, carrots into circles, chop the onion, chop the garlic. Rinse the beans and drain in a colander. Turn on the multicooker in the “Baking” mode, add oil and onion to the bowl and fry it for 5-7 minutes. Roll the zucchini in flour and add to the slow cooker. Put garlic, tomatoes and beans there. Season with salt, pepper, oregano and stir. Set the "Extinguishing" mode to 40 minutes.

Zucchini in a creamy sauce "Tender" in a slow cooker

Ingredients:
500 g zucchini,
1 onion
1 stack cream,
2 tbsp butter,
salt, pepper - to taste.

Cooking:
Turn on the multicooker in the “Baking” mode for 20 minutes, add butter and finely chopped onion. Fry the onion for 10 minutes. Cut the zucchini into cubes or circles, roll in flour and add to the slow cooker. Fry them with onions for another 10 minutes. Then pour in the cream and stir. Salt, pepper and set the "Extinguishing" mode for 40 minutes.

Appetizer of zucchini with Bolognese vegetables in a slow cooker

Ingredients:
200 g zucchini
200 g eggplant,
200 g tomatoes,
3 garlic cloves,
100 g olives
200 ml vegetable oil,
3-4 sprigs of green basil,
2 sprigs of thyme,
3-4 sprigs of parsley,
salt, pepper - to taste.

Cooking:
Peel the zucchini and eggplant, cut into circles, salt, let stand, squeeze a little and dry. Fry the zucchini and eggplant in batches in the slow cooker on the "Bake" setting on both sides in vegetable oil, and then place them on a paper towel to remove excess oil. Dip the tomatoes for 2 minutes in boiling water, remove the skin, remove the liquid with seeds, finely chop the flesh. Pass the garlic through a press. Finely chop olives, some basil leaves, thyme and parsley leaves, mix with tomatoes, salt and pepper to taste. Put the fried eggplant and zucchini in layers in the multicooker bowl, spreading each layer with the tomato mixture, and heat in the “Stew” mode for 20 minutes. Let cool completely. Refrigerate for 30 minutes before serving. Then divide into portions, garnish with the remaining basil leaves and serve.

Zucchini casserole in a slow cooker

Ingredients:
600 g zucchini,
3 eggs,
2 cloves of garlic
3-4 tbsp flour,
3 tbsp sour cream
2 tbsp butter,
150 g cheese
½ tsp baking powder
salt, pepper - to taste.

Cooking:
Finely chop the onion, put it in a slow cooker, add butter and fry in the “Frying” mode for 10 minutes. Grate the zucchini on a fine grater. Add to them lightly beaten eggs, sour cream, flour, baking powder, squeezed garlic, salt, pepper. Then, after mixing, add the fried onions and cheese there. Immediately put the resulting mixture into the multicooker bowl (it is advisable to bake the casserole with zucchini as soon as the mass is mixed, otherwise the zucchini will give a lot of liquid). Set the "Baking" mode to 1 hour. Leave the finished casserole in the slow cooker to cool slightly, and then carefully invert onto a plate.

Zucchini caviar in a slow cooker

Ingredients:
500 g zucchini,
2 carrots
1 sweet pepper
1 onion
3-4 garlic cloves,
2 tbsp tomato paste,
4 tbsp vegetable oil,
a pinch of sugar
fresh dill, salt - to taste.

Cooking:
Add vegetable oil to the multicooker bowl, put finely chopped onions and grated carrots into it and set the “Baking” mode for 40 minutes. Cut the zucchini and pepper into cubes. 20 minutes after the start of the mode, add zucchini, pepper, tomato paste, sugar, salt to the multicooker and cook until the end of the mode. Then switch to the "Extinguishing" mode for 1 hour. 10 minutes before the end of the regimen, add chopped garlic and dill. Then puree the cooked vegetables with a blender.

Zucchini soup puree in a slow cooker

Ingredients:
1 zucchini
1 onion
2 eggs,
40-50 g butter,
2-5 tbsp grated parmesan,
1 tbsp finely chopped parsley or basil
seasonings - to taste.

Cooking:
Fry the zucchini cut into small cubes in a slow cooker in the “Frying” mode along with chopped onions for 5-7 minutes in melted butter. Then to them, to make the soup tastier, pour in the meat broth or add the bouillon cube and pour in a little water. Set the slow cooker to the "Stew" mode, then 20 minutes, puree with a blender, adding beaten eggs, parmesan and basil, and let it warm up a little more in the same mode. Serve the finished zucchini soup with sour cream and salted croutons.

Braised zucchini with pork in a slow cooker

Ingredients:
2 zucchini,
500 g of pork pulp,
1 carrot
1 onion
1 garlic clove
1-2 tomatoes
1 tbsp tomato paste,
2 tbsp butter,
2 tbsp flour,
1 bay leaf,
salt, pepper - to taste.

Cooking:
Cut the pork into cubes, salt, season with pepper and roll in flour. Finely chop the onion. Add butter to the multicooker bowl and fry for 5-7 minutes in the “Baking” or “Frying” mode without closing the lid. Then add the onion and fry for another 5 minutes. Then mix and add chopped carrots, tomatoes, zucchini, onions, tomato paste, bay leaf and chopped garlic to the total mass. You can add your favorite seasonings or even a bouillon cube. Set the "Extinguishing" mode to 1 hour.

Creamy zucchini with cottage cheese in a slow cooker

Ingredients:
500 g zucchini squash,
1 carrot
2 sweet peppers
1 onion
200 g cottage cheese,
150 ml sour cream
100 g hard cheese,
1 bunch of green onions
1 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Finely chop the onion with carrots and bring to a light ruddy in vegetable oil for 5-7 minutes. Cut the sweet pepper into thin strips and fry for 5 minutes, cut the zucchini into circles (you can cubes or cubes) and also fry until softened. Cook all vegetables separately without spices and salt. Put a third of the fried zucchini in the multicooker bowl, half the cottage cheese on them, and then put all the sweet peppers. Put the zucchini with cottage cheese again on the pepper and spread a layer of onions and carrots on top of all the products. Finish the preparation with zucchini and sprinkle with grated cheese. Then add the selected spices and salt to the sour cream, mix, if necessary, slightly dilute the mass with milk. There, if desired, you can add chopped greens and 1 tbsp. tomato paste for color and flavor. Pour the prepared sauce over and set the “Baking” mode for 10 minutes, then leave the dish for 20 minutes in the “Heating” mode. Sprinkle the finished dish with chopped green onions.

Zucchini with cheese and tomatoes in a slow cooker

Ingredients:
3 zucchini,
2-3 tomatoes
150 g cheese
1-2 garlic cloves,
3-4 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Peel the zucchini, grate the garlic and combine with salt, vegetable oil and spices. Mix the dressing well and let it brew so that the oil absorbs the aroma of garlic and spices. Cut the zucchini and tomatoes and place, alternating (2 circles of zucchini, 1 circle of tomato and between zucchini - a plate of cheese), in a multicooker bowl. Pour the oil and spice dressing over the dish and cook in the “Baking” mode for 40 minutes.

Ragout of zucchini and eggplant in a slow cooker

Ingredients:
2 zucchini,
2 eggplants
2 bulbs
2 tomatoes
1 carrot
2 tbsp vegetable oil,
salt, pepper - to taste.

Cooking:
Peeled zucchini, eggplant and carrots cut into cubes. Onion cut into half rings. Remove the skin from the tomatoes and cut them into slices. Fry the carrots in a slow cooker in vegetable oil in the “Baking” mode for 10 minutes. Then, in the multicooker bowl, layer the chopped vegetables on top of the prepared carrots: eggplant, tomatoes, zucchini, onions. Pepper each layer, salt and cook in the "Baking" mode for 1 hour, then darken the dish in the "Heating" mode for another 20 minutes.

Saute zucchini with vegetables and rice in a slow cooker

Ingredients:
1 zucchini
2 tomatoes
1 onion
1 sweet pepper
2 cloves of garlic
¼ stack. rice,
50 g butter,
⅓ stack. water,
¼ stack. vegetable oil,
2 tsp salt.

Cooking:
Rinse and soak the rice in cold water. Peel the zucchini, remove the seeds and cut into cubes 2 cm thick, chop the onion, squeeze the garlic through a press. Cut the tomatoes into cubes. Put the zucchini, onion and garlic in the multicooker bowl first, then the tomatoes. Lay the rice on a layer of tomatoes, then put finely chopped dill and sweet pepper cut into small pieces. Salt, pour in sunflower oil and hot water. Set the Rice mode and simmer for 17 minutes (or cook in the Baking mode for 20-25 minutes). After the time has elapsed, add the butter and stir.

"Glasses" of zucchini with meat filling in a slow cooker

Ingredients:
2 young zucchini
1 chicken breast
1 carrot
1 sweet pepper
1 fresh cucumber
100-150 g of hard cheese,
20 g butter,
5 tbsp ketchup or tomato paste
herbs, salt, pepper - to taste.

Cooking:
Cut the zucchini crosswise into slices about 4-5 cm thick (to fit in the double boiler bowl). Take out the pulp with a spoon, forming a kind of cups. Cut into small pieces the chicken breast, pepper and zucchini pulp, which was cleaned. Grate carrots on a coarse grater. Pour vegetable oil into the multicooker bowl, send the prepared ingredients there and set the “Frying” mode. Add spices. When everything is a little fried, add ketchup, mix and leave to stew a little. Meanwhile, grate the cheese on a fine grater. Put the prepared cups in a steaming bowl, salt them, fill them with stuffing, sprinkle with cheese and cook for a couple of minutes 20-25.

Chocolate cupcake with zucchini in a slow cooker

Ingredients:
1-2 young zucchini
1.5 stack. flour,
1 stack Sahara,
2 eggs,
2-4 tablespoons cocoa powder
½ stack vegetable oil,
1 tsp baking powder
salt, vanillin - to taste.

Cooking:
Combine the eggs with sugar and beat, then add the oil and mix well. Separately, mix the bulk components and, having combined everything together, knead the dough. Grate the zucchini on a coarse grater and add about 1.5 cups of the finished mass to the dough. Pour the finished dough into the multicooker bowl, greased with vegetable oil, and cook in the “Baking” mode for 1 hour. The finished cake can be sprinkled with powdered sugar or decorated with icing.

As you can see, zucchini in a slow cooker can be cooked both for breakfast and for lunch, and even as a dessert. Experiment and surprise!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Modern housewives can only envy. The abundance of all kinds of household appliances in the kitchen greatly simplifies their lives and reduces the time for cooking. Which, you see, in our realities is of considerable importance. We will not touch on all the appliances, because there are a lot of them, but let's talk about cooking in a slow cooker.

About multicookers

This miracle stove has firmly established itself in our kitchens, and therefore the issue of cooking in it is now extremely relevant. It can be fried, steamed, boiled, baked. In general, cook almost any dish. And, importantly, from almost the same products you can make completely different dishes, sometimes almost masterpieces of culinary art. Actually, it is this postulate that we are going to prove by talking in detail about how to cook such a simple vegetable as zucchini in the Redmond slow cooker. We took this brand as an example because it is very popular with housewives. Almost every second kitchen in our country is equipped with appliances of this brand, and therefore we will give recipes specifically for this wonderful stove. Which, however, does not at all mean that you cannot implement them on other models. Even the most budgetary multicookers of any manufacturer are equipped with everything necessary for the everyday use of a set of functions, and therefore it doesn’t matter what “name” your unit has. In any case, they will be enough to prepare this vegetable. And so we start. So, in the Redmond multicooker (or a unit of another brand)? Very simple and versatile! What are you now, in fact, and make sure.

General principles

Before starting a conversation about how to cook zucchini in a Redmond slow cooker, it is worth saying the following. The recipe for dishes from this vegetable is more than rich. By and large, it is almost impossible to try all the methods. However, one thing must be kept in mind: zucchini can be stewed, fried, baked, stuffed, made from them as full-fledged hearty lunch dishes, as well as desserts with amazing taste. In addition, the composition of the ingredients can be completely replaced at your own discretion, removing some components and adding others. In general, it is allowed to fantasize. And to make it easier to do this, you can take as a basis the instructions we offer, so to speak, on how to cook zucchini in the Redmond slow cooker. The recipes that you can see in this review may well become an excellent base for creating your own signature dishes. Well, that's enough theory, let's go directly to practice. And let's start with the most common and dearly loved by many dishes - caviar.

Squash caviar

This "overseas" delicacy can, of course, be purchased at the store. However, today he has far from the taste to which his fans are accustomed. But the home will help to fix the situation. In the Redmond multicooker (as well as in another model), you can cook a product that has “the same taste”. How? Now we'll tell you.

Cooking

We take one piece of Bulgarian pepper, carrots and onions. Large sizes. We cut the first into cubes, rub the second, grind the third randomly. Pour a few tablespoons of vegetable oil into the bowl, throw in the vegetables, set the “Frying” mode and process for ten minutes. During this time, we clean half a kilogram of young zucchini, cut the pulp into cubes. We send them to vegetables, salt and pepper, fry for another ten minutes in the same mode. Then pour in one glass of tomato juice, mix, cook for forty minutes in the "Baking" mode. Next, there are two options. The dish can be served in the form in which it turned out. Will end up honeycombed. If you want "the same taste" - chop it additionally in a blender.

And now let's try to put out the zucchini in the Redmond slow cooker.

Simple, fast, delicious...

Even the simplest ones in the Redmond multicooker turn out to be very tasty. An elementary set of several products, which include zucchini, makes it possible to quickly prepare an excellent hearty meal. For example, if you have leftovers of sour cream, zucchini, a few onions and a slow cooker, you can be sure that you will definitely not be left without lunch or dinner. So, how to put out zucchini in the Redmond multicooker? Elementary. Finely chop a few onions and fry them for ten minutes in vegetable oil. Mode - "Baking". During this time, peel the zucchini (0.5 kg will be enough), cut them into thin circles, diligently roll in flour and add to the onion. Fry in the same mode for the same amount of time. Then salt and pepper, pour in a glass of sour cream (for lack of it, you can take the same amount of cream), mix. All. Close the slow cooker, set the "Quenching" and wait half an hour. As we have already mentioned, when zucchini is cooked in the Redmond slow cooker, recipes can be modified. Like, for example, in this case. If you add mushrooms along with zucchini, you will end up with a completely different dish. Well, experimenting with herbs, you can dramatically change its taste.

Stew

If possible, in the season you should try to cook as many dishes as possible from fresh vegetables. Stew is a great option. This dish can be an independent dish, and an excellent side dish for any meat or meat products. As far as things are concerned, things are going great here. They go well with almost all vegetables. So, taking as a basis the Redmond proposed by us in the multicooker, you can experiment on its base as you like, modifying it depending on the presence or absence of certain products. We offer you the easiest option. And to cook such a stew, you should arm yourself with young zucchini, carrots, onions, potatoes, tomatoes, tomatoes (you will need two pieces of each vegetable), as well as green beans (two hundred grams will be enough), a couple of tablespoons of tablespoons of fatty sour cream, a few cloves of garlic and your favorite greens. All vegetables must be thoroughly washed and cut: cubes - potatoes and zucchini, circles - carrots, rings - onions. Chop the tomatoes randomly. Then pour vegetable oil into the bowl of our miracle stove, fry (mode - “Baking” or “Frying”, time - 5-7 minutes) onion with finely chopped garlic, after which we add all the other ingredients, pepper and salt, pour the diluted into sour cream in a glass of boiled water, diligently stir, close the multicooker, set the “Extinguishing” mode and go about our business for half an hour. After the signal, we try the dish. If necessary, the cooking time can be increased by another ten minutes.

By the way, the dish turns out to be almost dietary. The picture can be spoiled by the presence of a certain amount of vegetable oil in it. Well, this drawback can be eliminated and steamed zucchini in the Redmond slow cooker.

Steam zucchini

As a rule, almost all multicookers come with special grates for steaming dishes. It is this device that we will use in this case. We won't be too smart. Let's take a minimum of ingredients. Which does not mean, by the way, that our dish will turn out tasteless. So, pour a few glasses of water into the bowl. Installing the grid. We clean the zucchini and cut it into rather plump circles, put it in a container and salt (just a little bit). Then we lay out the rounds on a wire rack, sprinkle with finely chopped garlic on top and cover each with a circle of tomato. Sprinkle with grated cheese. Cooking for twenty minutes. Select the appropriate mode - "Steaming".

"Boats" with meat

Such a dish can already be a full-fledged lunch or dinner in itself. After all, it contains minced meat. As for the type of the latter, you can take any. If you want more filling - choose pork or beef. Stick to a diet - stop at chicken. For cooking, it is advisable to take very small zucchini. We clean the peel, cut it lengthwise, take out the pulp. Cut off the bottom a little. As a result, we get something that really resembles a boat. Mix minced meat with chopped pulp, add one hundred grams of already boiled rice, pepper and salt. Then we make a filling of tomato paste (a half-liter jar will be enough), a few tablespoons of mayonnaise or sour cream and a glass of water. We carefully place our boats in a bowl, pour the prepared sauce, set the “Baking” mode on the appliance and cook for forty to fifty minutes. For products with minced chicken, thirty minutes is enough. At the end of the specified period, open the lid, fill the boats with grated cheese, cook for another ten minutes. By the way, the dish turns out not only tasty and satisfying, but also original and beautiful. So such “boats” can be put on the festive table without a doubt. Guests will certainly appreciate it.

Vegetarian option

If for some reason you do not eat meat, well, you can stuff zucchini without it. For example, take the same rice for the filling, adding fried onions and carrots to it. In addition, if you really want a completely dietary dish, you can not cook the filling. Only in this case, lay foil on the bottom of the multicooker. Then place the boats on it and cook in the baking mode for half an hour. Then pour in a glass of tomato juice and turn on the slow cooker for another ten minutes.

Fritters

How else can you cook zucchini in the Redmond slow cooker? Believe it or not, you can easily make pancakes. Peel a few zucchini, grate them on a coarse grater. Be sure to squeeze out excess liquid. Finely chop one onion, add it to the zucchini, then beat two eggs into the mass. Add two tablespoons of flour, salt and pepper, if you like greens, you can cut and add it. After that, stir the mass. If it's not very thick, add more flour. Or a spoonful of starch. Heat the slow cooker, pour in the oil, and then fry the pancakes with the lid open, like in a pan, not forgetting to turn the products over. The cooking time for one portion is ten minutes, no more. Mode - "Baking" or "Frying".

We cook soup

Still, an amazing device - a multicooker. They steamed, fried, stewed ... And now let's cook the soup. And without much effort. We stock up on one zucchini, onions, carrots, three potato tubers, one hundred grams of champignons, already boiled chicken breast and a tablespoon of tomato paste. We cut all the vegetables into strips, except for the onion. We grind it randomly. Pour two liters of water into the bowl, pour the prepared vegetables + champignons cut into thin slices into it. Add pasta, salt and pepper, stir. Cooking for about an hour. We choose the mode, of course, "Soup". Since we have already boiled the breast, add it - finely chopped and together with herbs - into the bowl ten minutes before the end of the cooking process.

And finally, we will tell you how the zucchini casserole is prepared in the Redmond slow cooker.

How to make a casserole

This dish is quite easy to prepare. Preparation does not take much time, and special ingredients are not required. It is enough to have a few zucchini, a two-hundred-gram piece of processed and hard cheese, four eggs and three large onions. Pour a few tablespoons of vegetable oil into the multicooker bowl, then fry the onion cut into rings in it. Set the mode to “Baking”, cook for ten minutes, no more. Then, on this onion pillow, lay out a layer of sliced ​​\u200b\u200band peeled zucchini. We lay out pieces of processed cheese on them, sprinkle with grated hard cheese and finely chopped greens. Then again lay a layer of zucchini. And so three or four times. We set the "Extinguishing" mode and cook for thirty minutes. Then open the slow cooker and pour the casserole with a mixture of beaten eggs, tomato paste and seasonings. If desired, it can be a little salty, but don't overdo it, as both cheese and pasta are already saturated with this ingredient. Cook for another 10 minutes in the baking mode.

This is the basic recipe. If desired, you can add layers of other vegetables, mushrooms, minced meat. And to receive, of course, a new dish and a different aroma and taste.

Conclusion

Manufacturers of miracle stoves always include special recipe brochures with recommendations with their products. Most likely, you can find in them information on how to cook zucchini in a slow cooker. The recipes with photos (Redmond always supplies their customers with similar booklets) available in these brochures can be combined with those offered by us and adapted to your multicooker model. And come up with your own ways of cooking zucchini dishes.

A multicooker is really an ideal assistant in the kitchen. In it, even the simplest products are prepared easily and are very tasty. Stewing, pastries, soups, cereals, fried foods - nothing will leave you disappointed. With the advent of summer, many of our favorite vegetables appear in vegetable gardens and markets. Cooking them is a pleasure. Zucchini fried in a slow cooker - a delicious dish. There are many options for their preparation. The only thing to consider is the features of the programs of your multicooker. If you don’t know the nuances of the modes, instead of stewed zucchini, for example, you can easily get caviar.

When you are planning to cook zucchini, remember that the tastiest are those that did not have time to grow longer than 20 cm. They have practically no loose flesh, and small seeds do not spoil the taste at all. Fried zucchini are good because they are equally pleasant to eat both warm and cooled.

Zucchini fried with garlic in a slow cooker

The recipe is extremely simple, it can be improved at will. So, what do we need in order to fry zucchini in a slow cooker:

  • young zucchini - one kilogram;
  • three raw chicken eggs;
  • 300 grams of flour;
  • salt;
  • one head of garlic;
  • fresh green onions and dill;
  • low-fat sour cream - 150 grams.

Cooking process

First, let's prepare the products so as not to be distracted by this during our culinary action.

  1. Wash the zucchini well. If they are very young, then the skin does not need to be peeled off. If the vegetables have already grown a little, we remove the tough peel with a knife or potato peeler. Loose fibrous pulp with hard seeds must also be removed. We cut our zucchini into circles or half rings about half a centimeter thick.
  2. We clean the garlic.
  3. Break the eggs one at a time into a small bowl (so that the bad ones do not get caught and spoil the whole mass) and pour into a deep cup. Beat them with a whisk and gradually add flour, continuing to beat. Add salt to the dough, you can pepper.
  4. Pour four tablespoons of vegetable oil into the multicooker bowl. Turn on the “baking” mode and wait for the bowl to heat up.
  5. At this time, we add quite a bit of zucchini (do not forget that we have already salted the dough for batter) and mix gently.
  6. With a fork or two fingers, take the circles of zucchini, dip them in the resulting dough so that both sides are covered with batter. We spread the zucchini in the dough on the bottom of the multicooker pan. It is better to do this in one layer so that the vegetables have time to fry well.
  7. The lid can be closed, but check after 10 minutes - if a fried crust appears on the bottom, turn the vegetable rings over and leave them to fry under the lid for the same time.

Note: if your frying program is not very intensive, you can use it for cooking.

  1. While the zucchini is fried, chop the garlic; finely chop fresh herbs. Add garlic gruel and chopped greens to sour cream and lightly add. Leave some of the greens for decoration.
  2. We take out the finished portion of fried zucchini and put it on a wide dish. Top with the garlic-sour cream mixture. We lay the next batch of vegetables to fry.
  3. When all the rings are fried, stacked in a slide and smeared with fragrant sauce, sprinkle everything with chopped herbs - it decorates golden zucchini very much.

For clarity, we suggest you watch the video recipe for cooking fried zucchini in a slow cooker.

In the process of laying and cooking, the dish becomes soft, juicy, smells - delicious! Zucchini fried in a slow cooker is sure to become your family's favorite summer dish. Cook delicious

You can cook dishes from tender fruits in a wide variety of ways, a delicate vegetable can easily be cooked in any way. However, it is difficult to argue with the fact that it is easiest to cook zucchini in a slow cooker, you can do them with any vegetables and even fish, this will only decorate the taste of a fresh fruit. The recipes that we offer you are available to every housewife, no complicated ingredients and intricate culinary steps, everything is simple and very fast.

How to cook young delicious zucchini in their own juice - probably all housewives know. After all, this is a very simple way to make your favorite dish juicy, appetizing and unusual.

It will take no more than half an hour to prepare a vegetable snack as a whole, but what a healthy and satisfying dinner you will be able to feed all your household members.

Ingredients

  • - 2 pcs. + -
  • - 1 PC. + -
  • - 2 teeth + -
  • — 1/2 tsp or to taste + -
  • - 1 PC. + -
  • - taste + -
  • - 1 tbsp. + -
  • Any spices - to taste + -

Cooking zucchini in a slow cooker

  1. We chop the onion.
  2. Cut peppers and tomatoes into small pieces.
  3. Grind the zucchini into slices or cubes.
  4. Leave the garlic whole.
  5. Lubricate the bottom of the multicooker bowl with vegetable oil, put all the necessary vegetables in it (put them mixed), sprinkle with spices, salt, turn on the multicooker. We cook zucchini with garlic and pepper in the “Baking” mode for about 30 minutes.
  6. During the preparation of zucchini in a slow cooker, you need to mix several times. After the signal, turn off the unit - the dish can be served at the table.

Mild sauce, sweet mustard, sour cream, cream, mayonnaise are suitable as a dressing for a delicious snack. Choose one and serve a snack dish along with fish, meat delicacies or soups (vegetable, mushroom, etc.).

Zucchini with pollock in a pressure cooker - multicooker

Delicate fruits are special when cooked with fish. For this, it is not necessary to buy expensive varieties; an ordinary cheap fish, for example, pollock, is quite suitable. Properly baked with zucchini, it will look spectacular on the dining table and melt in your mouth during the meal.

Ingredients

  • Zucchini (medium size) - 2 pcs.;
  • Sour cream - to taste;
  • Pollock - 2 pcs.;
  • Tomatoes - 2-3 pcs.;
  • Garlic - 1-2 cloves;
  • Vegetable oil - 1 tbsp. l.;
  • White (or black) ground pepper - to taste;
  • Carrots - 1-2 pcs.;
  • Onion - 1 pc.;
  • Salt - to taste.

How to cook zucchini with pollock

  1. Grate peeled carrots on a coarse grater.
  2. Roughly chop the onion.
  3. My zucchini, peel, cut into thin slices.
  4. We also cut the tomatoes into circles (it is not necessary to peel them from the skins).
  5. We pass the garlic through a press, or finely chop it by hand.
  6. We cut the fish: we wash the carcasses under running water, cut them into portioned pieces, pepper each to taste, salt, and coat with sour cream. You can use cream instead of sour cream, in the cream the fish pieces will soften even more, become softer and juicier.

How to stew young zucchini in a pressure cooker - multicooker

  1. We spread the layers of products on the bottom (greased with vegetable oil) of the multicooker bowl in the following order:
    • chopped onion;
    • grated carrots;
    • circles of zucchini;
    • sprinkle everything with salt, a mixture of ground peppers;
    • then put the tomato rings, sprinkle them with chopped garlic, lightly add some salt;
    • finally lay out portioned pieces of fish, sprinkle everything with onion slices.
  2. We turn on the “Extinguishing” mode and simmer the dish after building pressure for about 10 minutes.

This completes the preparation - zucchini with pollock in a slow cooker-pressure cooker are ready. The dish can be served as a cold or hot appetizer.

Cooking time

How much to stew zucchini in a multicooker - determine for yourself, based on the model (Panasonic, Polaris, Redmond, etc.) and the power of your multimachine. Not only the cooking time of delicious zucchini, but also the mode of their stewing will depend on this.

Most often, zucchini dishes in a slow cooker are prepared in the “Baking” and “Stew” modes.

No oil

You can put out your favorite fruits without oil. To do this, all chopped vegetables are placed in layers in a slow cooker, not lubricated with vegetable oil, and stewed “dry”.

Periodically, the dish during the cooking process must be stirred.

Additional Ingredients

Dishes from zucchini offer complete freedom in choosing the ingredient composition. In addition to those products that were indicated in the recipes above, you can include treats and other ingredients in the composition, for example:

  • sweet paprika,
  • dill,
  • parsley,
  • eggplant,
  • sweet and sour apple
  • and many other ingredients that will suit your taste.

Cooking for a couple

Another advantage of preparing a light, low-calorie dish in a slow cooker is the ability to steam it.

To do this, a special container is installed on the multicooker, designed for steaming. In the appropriate mode (“Steaming”), the dish is cooked.

The average cooking time is 20 minutes, depending on the power of the multi-machine - the time may vary.

What to cook from zucchini

If you were surprised by an unprecedented crop of zucchini, and you don’t know what to do with it, or you are just a fan of healthy homemade dishes, then we offer you a small list of treats that can be prepared from a delicate vegetable:

  • sauteed zucchini;
  • vegetable caviar;
  • casserole;
  • muffins with zucchini;
  • frittata with cheese and vegetables;
  • stew;
  • zucchini appetizer with pomegranate and much more.

Zucchini in a slow cooker for many housewives has long become a classic. In summer, when it’s especially hot, you don’t have to turn on the pan or oven to cook your favorite dish, a miracle multicooker will come to the rescue. With it, you can always quickly manage, without even noticing how quickly time has flown by. Include zucchini dishes in your usual diet - and let what is so good for health be also deliciously cooked.

Bon appetit!

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