Salad "Tiffany" with chicken and grapes: recipe with photo. Tiffany salad with grapes and chicken breast How the salad with Tiffany grapes has changed over the many years of living in my kitchen

2017-11-16

Hello my dear readers! Are there salads on your holiday menu that don’t get boring and “live” happily ever after? I have! I found him a decade and a half ago on the legendary Cooking forum. This is Tiffany salad with grapes and chicken.

When I started putting together a menu for my husband’s birthday (he had an anniversary on November 4), the first item in the appetizer section was boldly reserved for salad with grapes and chicken. It has taken root with us so much that without it a holiday is not a holiday.

There were many disputes, proposals and doubts regarding other points. And Tiffany’s salad did not raise any objections and was adopted unanimously. Over the years, its composition has undergone some changes. Therefore, I decided to present it to your judgment, my dear readers, after the “upgrade”.

How the salad with Tiffany grapes has changed over the many years of living in my kitchen

Tiffany salad is prepared with chicken and grapes. In the original version, fried chicken breast flavored with curry seasoning was used as “chicken”. Not a bad option if you know how to cook dry meat so that it is juicy.

Lately, instead of breast, I take boiled meat from drumsticks, thighs, or make chicken ham from the breast and use it to make a salad. The most economical and zealous option is to put chicken meat from the “backs” into the salad after preparing the broth. I recommend that everyone who cooks noodle broth for the holiday take a closer look at it.

Tiffany's recipes often include nuts - almonds, walnuts, hazelnuts. I don't put them in. But I have a completely “magic” ingredient that gives the salad an enchanting, incomparable taste. This ingredient is called “chaman”. It can only be replaced with “utskho-suneli”. Having cooked with chaman just once, you will love this spice for life, it makes the taste of many dishes so expressive.

I rarely prepare mayonnaise salads. It’s best to season them with homemade mayonnaise, but in a hurry I sometimes use a good store-bought mayonnaise (there are practically no good or excellent store-bought mayonnaises).

The authentic recipe contained exclusively emerald-colored grapes.
I made my first attempts exclusively using Arcadia or Laura grapes. But now I use any large, tasty, beautiful grapes. Sometimes you can’t get one and you have to choose the best one from what is available on the shelves.

The original called for layering lettuce on lettuce leaves. I do this very rarely. Salad leaves, as a rule, remain uneaten and are thrown away, which I absolutely do not like.

I present to you the recipe step by step. It is very simple to implement. Begin!

Tiffany salad with grapes and chicken - recipe with photo

Ingredients

• Boiled chicken meat (without skin) from two medium-sized legs.
• 250 g of hard quality cheese.
• 3-4 hard-boiled eggs.
• Large berries of tasty grapes with thin skin.
• Half a teaspoon of ground black pepper.
• One teaspoon of chaman (fenugreek) or utskho-suneli (blue fenugreek).
• Mayonnaise.

How to cook

My comments

• Some people prepare the dish with smoked chicken, but I didn’t really like this option.
• As an experiment, try adding some crushed walnuts or pine nuts to your salad.
• For juiciness, my friend puts in the middle a layer of thinly sliced ​​Chinese cabbage mixed with finely chopped pitted prunes. But this is a different chicken and grape salad, not Tiffany's.

Little by little I will tell you about all the festive dishes that I prepared for my husband’s anniversary. Many of them are familiar to you, but I have changed some recipes over time, like the recipe presented today. And mine

One of women's favorite appetizers is Tiffany salad with grapes. This is a very tender, juicy and original treat that perfectly complements any holiday table.

Ingredients: 2 chicken breasts, a bunch of seedless green grapes, 4 boiled eggs, 170 g semi-hard cheese, 1 tbsp. roasted almonds, salt, a pinch of curry, mayonnaise.

1. The breasts are washed, dried, and coated with curry and salt on all sides. Next, the meat is fried until golden brown.
2. The chicken is cooled and finely chopped.
3. The cooled eggs are peeled and cut into cubes.
4. The cheese is coarsely grated or cut into small pieces.
5. The grapes are removed from the branch, washed, and each berry is cut in half.
6. Roasted nuts are crushed in a blender.
7. Place pieces of chicken with salted mayonnaise on the bottom of the bowl. Grated cheese is poured on top.
8. Next come crushed eggs with sauce.
9. All that remains is to sprinkle the appetizer with ground nuts, coat it again with mayonnaise and decorate with halves of berries.

Tiffany salad with chicken and grapes is served after a couple of hours of cooling.

With added walnuts

Ingredients: half a kilo of chicken fillet, 80 g of semi-hard or hard cheese, 4 boiled eggs, 2 wood chips. ground curry, 230 g seedless grapes, 3 lettuce leaves, mayonnaise, 40 g walnut kernels, table salt.

1. The chicken is washed, dried and cut into small pieces, which are fried until golden brown in any oil with curry.
2. The salad leaves are washed, the water is shaken off, after which the product is torn into small pieces and poured onto a flat plate.
3. Fried fillet is distributed on top, on which a grid of salted mayonnaise is drawn.
4. Next come grated eggs with sauce, grated cheese, chopped walnut kernels with a knife or in a blender.
5. The resulting salad is generously washed with mayonnaise and decorated with grape halves.

The finished Tiffany snack with walnuts is refrigerated for 2-3 hours.

With smoked chicken and grapes

Ingredients: 1 smoked chicken breast, 90 g of nuts (walnuts or almonds), mayonnaise, 320 g of dark grapes, 3 boiled eggs, 170 g of semi-hard or hard cheese, salt.

1. The first layer of the treat will be small cubes of smoked chicken coated with salted mayonnaise.
2. Next come cooled grated eggs with sauce, chopped nuts and grated cheese.
3. On top, the last layer is generously smeared with mayonnaise and decorated with halves of grapes. It is imperative to remove the seeds from the berries.

Tiffany Salad with Smoked Chicken can be served immediately.

Recipe with cheese

Ingredients: 230 g of semi-hard or hard cheese, large chicken fillet, 2 boiled eggs, a small branch of white grapes, 70 g of peanuts, mayonnaise, curry, salt.

1. First, miniature pieces of fillet are boiled until tender in salted water. Next, they are poured into a frying pan with heated oil, flavored with curry and fried until golden brown.
2. The eggs are cooled and grated.
3. Peanut kernels are fried in a clean, dry frying pan, after which they are crushed in a blender.
4. Chicken with mayonnaise is placed on the bottom of the plate, which is sprinkled with nuts.
5. Grated eggs with salted sauce are distributed on top.
6. Next comes half the grapes, cut into small pieces, and grated cheese with mayonnaise.

All that remains is to decorate the appetizer with the halves of the remaining berries. You can also use fresh herbs for this purpose.

With grapes, chicken and mushrooms

Ingredients: 340 g of chicken meat, 180 g of any fresh mushrooms (champignons are best), 160 g of semi-hard cheese, salt, 4 pre-boiled large eggs, white onion, 330 g of large green grapes, mayonnaise.

1. Fresh mushrooms are peeled, cut into miniature pieces and, together with onion cubes, fried in hot oil. The mass needs to be salted a little.
2. The chicken is boiled in salted boiling water until tender, cooled and chopped as desired.
3. Cheese and eggs that have cooled after cooking are rubbed coarsely.
4. The grapes are removed from the branch and each berry is cut in half. The seeds are removed from the fruit.
5. Layers of snacks can be laid out arbitrarily. The main thing is that the shredded chicken goes first, and the grape halves come last.
6. Mayonnaise is added to taste, after which each layer of the snack is smeared with it.

Before serving to guests, the dish is thoroughly infused in a cool place.

How to prepare a snack with onions?

Ingredients: half a kilogram of chicken fillet, table salt, 160 g of cheese (semi-hard or hard), 4 boiled eggs, large onion, 80 g of walnut kernels, a bunch of sweet grapes, mayonnaise.

1. The chicken meat is cut into miniature pieces, after which they are fried with chopped onion half rings. These ingredients, smeared with salted mayonnaise, will become the first layer of the snack.
2. The cooled, smaller eggs are split with a knife and poured on top of the chicken.
3. Next comes grated cheese mixed with sauce.
4. The last to be distributed are the nuts crushed with a blender.

Halves of grapes are laid out on top of the finished snack in any pattern.

Layered Tiffany Turkey Salad

Ingredients: 420 g turkey (leg), half a glass of walnuts removed from the shell, grapes of any color up to 300 g, 160 ml not too fatty sour cream, 90 ml mayonnaise, 2-3 garlic cloves, salt, standard processed cheese, a mixture of ground peppers .

1. First, the peeled nuts are dried in a dry frying pan. It is enough to keep them on the fire for 3-4 minutes - this will make the taste of the product more expressive. Next, the nuts are turned into coarse crumbs using a mortar.
2. For the sauce, combine sour cream, grated processed cheese, mayonnaise, salt and pepper. You can add any other spices to it to taste. The last thing to add to the dressing is crushed garlic. The ingredients are thoroughly mixed.
3. The turkey leg is boiled in salted boiling water, after which the meat is removed from it and torn into fibers. Pieces of turkey meat are brushed with sauce, placed in a salad bowl and sprinkled with prepared nuts.
4. Next comes the meat layer with nuts and sauce again.
5. The grapes are removed from the branch and cut in half. The seeds are removed from them, and then the salad is surrounded with halves of the berries.

The finished dish is infused in a cool place for 20-25 minutes, after which it is served to guests.

Original version with almonds

Ingredients: raw chicken breast, 3 pre-boiled eggs, 90 g of semi-hard or hard cheese, a handful of almonds, mayonnaise, a bunch of ripe sweet grapes, a bunch of lettuce leaves, a pinch of curry, salt.

1. The chicken breast is washed with running water, dried, rubbed with a mixture of fine salt and ground curry. The meat is cut into small pieces and fried in hot fat until golden brown. Fried chicken is the main feature of Tiffany's appetizer.
2. Almonds are toasted in a dry frying pan until golden brown. This takes 7-8 minutes, after which the nuts are crushed with a blender.
3. The cooled chicken is cut into cubes, placed on a flat dish covered with lettuce leaves and brushed with salted mayonnaise.
4. The eggs are coarsely crushed, combined with the sauce and distributed on top of the meat.
5. Next comes grated cheese with salted mayonnaise and chopped nuts.
6. The appetizer is decorated with halves of seedless grapes.

The salad tastes best the next day, when it has steeped thoroughly.

With chicken breast and pine nuts

Ingredients: half a kilo of chicken fillet, half a kilo of sweet seedless grapes, 60 g of peeled pine nuts, 180 g of semi-hard cheese, 5-6 green salad leaves, mayonnaise, curry, 6 boiled eggs, salt.

1. The chicken is rubbed with salt and curry, after which whole pieces are fried in a frying pan until golden brown. Next, it is cut into cubes, smeared with salted mayonnaise and poured onto a dish covered with lettuce leaves.
2. Grated eggs and pine nuts are distributed on top.
3. Then comes a layer of grated cheese with mayonnaise. To make the sauce more flavorful, you can add crushed garlic to it.
4. The last layer is covered with a mayonnaise mesh and decorated with halves of grapes.

The finished dish should sit a little cool, after which it can be served to guests.

Tiffany is a salad that, like an exquisite decoration from a famous jewelry house, attracts everyone's attention. The dish got its “loud” name due to its unusual design and rich taste. There is a huge variety of recipes for this snack, but the brand name “Tiffany” hides a combination of cheese with chicken and grapes. For piquancy, you can add various types of nuts, eggs or mushrooms. Traditionally, the dish is decorated and served in the form of a bunch of grapes.

Tiffany is a layered salad, so it is best to prepare it in advance (at least three to four hours before serving).

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Classic recipe

Step-by-step preparation of a dish

Numerous reviews confirm that Tiffany's salad, prepared in the classic version, is suitable for any event and will become a signature dish even at a children's party.

Ingredients

• two chicken fillets;
• four to five boiled eggs;
• 200 g hard cream cheese;
• a bunch of large light grapes;
• 1/2 tbsp. walnuts;
• salt, pepper, curry seasoning;
• 1 tbsp. l. vegetable oil;
• garlic - 1 clove;
• bay leaf, black peppercorns for broth;
• light mayonnaise.

How many calories?

To reduce the calorie content of the dish, we recommend replacing mayonnaise with sour cream.

Step-by-step instruction

1. Boil chicken fillet (skinless) in lightly salted water with spices. Divide the finished meat into fibers, crumble and brown in a frying pan.
2. Grind hard-boiled eggs and hard cheese.
3. Dry the nuts in a frying pan or in the oven, peel them and roll them out with a rolling pin. It is important that the pieces are small, but do not turn into crumbs.
4. Wash the grapes, remove the berries, cut each one in half and remove the seeds.

Place the salad in layers on a flat dish, soak it in mayonnaise and sprinkle with chopped nuts.

The sequence is:

• leafy greens;
• half chicken meat;
• egg;
• 1/2 part cheese;
• the remaining meat and cheese.

We coat the top of the salad with mayonnaise and cover it with grapes, simulating a real bunch, after which we put the appetizer in a cool place.

Photo gallery

Onion recipe

This recipe involves a classic combination of products, but with the addition of onions, which are cooked with meat. Thanks to this, the taste of the dish becomes richer and piquant. The salad is ideal as a holiday appetizer.

In the photo - round Tiffany salad

Ingredients

• 500 g chicken fillet;
• four boiled eggs;
• onions (medium head);
• “Russian” cheese – 150 g;
• chopped walnuts – 100 g;
• grapes - one bunch is enough;
• salt to taste;
• light mayonnaise;
• sunflower oil - a tablespoon.

How many calories?

Step-by-step instruction

1. Heat up a frying pan with vegetable oil, chop the onion into half rings, and let it simmer.
2. Wash the chicken fillet, dry it, cut it lengthwise and chop it into small pieces. When the onion is slightly browned, add the meat to the pan. Fry with the lid open until a pleasant aroma and golden color appear, add salt and pepper to taste.
3. Boil the eggs, peel, cut into cubes or grate.
4. Mash the walnuts with a rolling pin or grind in a blender.
5. Three hard cheese on a coarse grater.
6. On a flat dish, assemble the salad in layers, as in the classic version. We make a cap of grape seeds on top. Traditionally, they are cut in half or, if the grapes are seedless, placed whole, slightly deeper into the cheese.

Photo gallery

Tiffany salad with pine nuts and grapes

The original version is . This recipe will delight you with a delicate taste with a pleasant sourness. You can prepare this dish for the New Year.

Another design option for the Tiffany salad

Ingredients

• chicken breast;
• hard cheese – 200 g;
• five boiled eggs;
• 100 g peeled pine nuts;
• bunch of grapes;
• vegetable oil - a tablespoon;
• mayonnaise;
• salt, curry - a pinch.

How many calories?

Step-by-step instruction

1. Let's start preparing the main ingredient - chicken fillet. It is boiled, then browned in a frying pan in a small amount of oil. The meat is salted, seasoned with curry, cooled, and chopped into small cubes.
2. Boiled eggs and three hard cheeses on a fine grater.
3. Dry the pine nut kernels in a dry frying pan for a couple of minutes.
4. Prepare grapes for decoration: cut the grapes into two slices, remove the seeds.
5. We assemble the salad, greasing each layer with mayonnaise and sprinkling with pine nuts. First add chicken, then eggs and cheese. The dish should be decorated in the traditional way - with grape slices.

Photo gallery

Gourmet recipe: with almonds

One of the most popular versions of holiday salad is prepared with almonds. To make the taste even more piquant, you can replace regular cheese with a sharper one.

Ingredients

• boiled chicken meat – 250 g;
• spicy cheese – 100 g;
• two or three boiled eggs;
• light grapes - a small bunch;
• almonds – 50 g;
• mayonnaise;
• oil;
• seasonings and salt to taste.

How many calories?

Step-by-step instruction

1. Lubricate the pre-washed and slightly dried chicken fillet with a mixture of salt and seasonings. Heat a frying pan with vegetable oil and brown the meat until cooked. Cool and chop into small pieces.
2. Chop the boiled eggs into cubes.
3. Three cheese on a fine grater.

Lay out the salad in layers, brushing with mayonnaise:

• chicken fillet;
• chopped almonds (1/3 part);
• almonds (1/3 part);
• eggs;
• the rest of the almonds;
• Place grapes on top, after removing the seeds.

Photo gallery

How to prepare this version of the salad step by step, the author of the channel “Valentina24777. Cooking Tasty." In this video recipe, chicken is baked in the oven.

“Tiffany” without eggs with champignons

We suggest preparing a very tasty Tiffany salad without eggs, but with the addition of canned champignons and the most delicious of nuts - cashews. Thanks to this combination of ingredients, the taste of the dish is both delicate and slightly spicy.

Ingredients

• half a kilogram of chicken meat;
• Dutch cheese - 200 g;
• a jar of champignons (800 g);
• peeled cashews – 100 g;
• mayonnaise;
• grapes - medium bunch;
• green salad;
• vegetable oil;
• spices to taste.

How many calories?

Step-by-step instruction

1. Chop the chicken into cubes and fry in vegetable oil with spices. If desired, you can add dried granulated garlic.
2. Grind the cheese on a fine grater.
3. Break the nuts into pieces.
4. Place the champignons on a sieve, wait for the excess liquid to drain and cut into small slices.
5. We spread the salad on the leafy greens in layers as indicated in the classic recipe. We recommend alternating the ingredients several times and finishing the pile with nuts. We decorate the top with grapes.

Photo gallery

Tiffany salad with grapes and walnuts has recently become very popular. I think that this is, firstly, everyone’s favorite and tasty composition, secondly, the appearance is intriguing and attracts the attention of all guests at the festive table, and thirdly, the salad does not dry out for a long time, which makes it visually attractive for a very long time. In any case, many of your guests at the festive table will appreciate its taste - it is very juicy, high-calorie and tasty.

Prepare the products according to the list. Wash the chicken fillet under running water, boil for 15 minutes in salted water, cool. Boil the chicken egg for no longer than 10 minutes, cool in cold water, and peel off the shell.

Cut the boiled chicken fillet into small cubes. Place a serving ring on the serving dish and place the fillet in the first layer. Salt it, pepper it, brush it with mayonnaise.

Place the next layer of chopped walnuts.

Place a layer of finely diced apple, peeled and seeded, on the nuts.

Place the next layer of finely grated chicken egg. We also salt, pepper and grease it with mayonnaise.

Place the next layer of finely grated hard cheese. It is not necessary to lubricate it with mayonnaise.

The last layer is laid out grapes, cut lengthwise into two parts. Kishmish grapes are ideal for this dish; then you don’t have to remove the seeds.

Cover the salad with film and place it in the refrigerator for 30 minutes to soak all the layers.

An unusual, hearty and very tasty Tiffany salad with grapes and walnuts is ready. Enjoy!

Grapes are one of the few products that can be combined with meat and dairy components of salad. Dried fruits are suitable as filling, for example, boiled carrots with raisins, dried apricots or prunes.

Hard and young cheeses, such as mozzarella and feta, are suitable for grapes. Use the nuts you have on hand. For an expressive taste, lightly fry and then crush the kernels.

To prepare a dish correctly, follow each step step by step, and use your culinary imagination when decorating.

Tiffany's salad with grapes, pineapple and smoked chicken

For the salad, use either smoked chicken breast or trim the flesh from smoked hams. If possible, use fresh fruit instead of canned pineapples.

Cooking time 30 minutes. Yield: 4 servings.

Ingredients:

• smoked chicken – 300 g;
• canned pineapples – 1 can 300 g;
• Russian cheese – 200 gr;
• seedless grapes – 200-250 g;
• mayonnaise 67% fat – 150-200 ml.

Cooking method:

1. Place the pineapples in a colander to drain excess liquid.
2. Grate the cheese, cut the washed grapes in half.
3. Cut the chicken and pineapples into strips.
4. On a flat dish, place the salad in layers in the shape of a triangle, pouring a mesh of mayonnaise over each one. Spread the fillet in the first layer, then the pineapples and cheese.
5. Place the grape halves on top, cut side down, giving the salad the appearance of a bunch of grapes.
6. If you have a few grape leaves, decorate the edges of the plate with them.

Tiffany salad cake with grapes, cheese and chicken

An original salad, shaped like a cake with stripes of multi-colored grapes, will decorate every holiday table.

To make chicken meat juicy and flavorful, place the breast in boiling water. Add bay leaf, 5-6 peppercorns, onion and half a carrot to the broth. Cooking time for chicken fillet is 1-1.5 hours. For the salad, you can fry the chicken flesh, but then the calorie content of the dish will increase.

Ingredients:

• chicken breast – 400 g;
• quiche-mish grapes of 3 colors – 15 pcs each;
• hard cheese – 150-200 g;
• boiled eggs – 4 pcs;
• pickled champignons – 10-15 pcs;
• mayonnaise – 200 ml;
• garlic - 1 clove;
• basil – 3 leaves;
• lettuce - 1 bunch.

Cooking method:

1. Cool the chicken breast, boiled until tender, and separate into fibers or cut into strips.
2. Remove the champignons from the marinade, dry, and cut into slices.
3. Grate the cheese and boiled eggs separately.
4. For dressing, mix mayonnaise with chopped garlic and basil leaves.
5. Distribute the washed lettuce leaves on a festive round dish.
6. Form the salad in layers, in the form of a round or square cake. Coat each layer with mayonnaise dressing.
7. Divide the chicken flesh in half. Place half on lettuce leaves, slices of champignons on top, then a layer of grated eggs and cheese. Cover the salad with the remaining fillet and pour over the mayonnaise.
8. Decorate the top of the dish with a strip of green grape halves. Place a strip of blue grapes closer to the center, and place slices of red berries in the middle. Decorate the sides of the cake with grapes if desired.

Delicate Tiffany salad with grapes and walnuts

For a piquant taste, add a clove of garlic to the salad dressing and ground paprika on the tip of a knife. Use fish fillets of your choice. It is better to boil the fish carcass whole, then separate the fillets and remove the bones.

Cooking time 30 minutes. Yield: 2 servings.

Ingredients:

• walnut kernels – 1/3 cup;
• seedless grapes – 150 g;
• canned olives – 1 can;
• processed cheese – 150 gr;
• boiled mackerel fillet – 150 g;
• mayonnaise – 50 ml;
• sour cream – 50 ml;

Cooking method:

1. Lightly fry the nuts and pound in a mortar.
2. Cut the fish fillet into cubes, grate the soft cheese into shavings, cut each olive into 3-4 rings, and cut the grapes in half lengthwise.
3. For each serving of salad, use a separate plate; place the prepared foods in a heap. Sprinkle each layer with mayonnaise mixed with sour cream and sprinkle with some chopped nuts.
4. Place olives on a mound of fish fillet cubes and spread melted cheese curls on top.
5. Completely cover the salad mound with grape slices, and decorate the edges of the serving plate with walnut crumbs.