Chocolate cupcakes baked with custard. Lemon cupcakes with custard my tenderness Banana cream with mascarpone
A cupcake is a small cake or cupcake that is meant to be eaten by one person. This pastry was first made in America. Small cupcakes with cream in a short period of time became very popular. Today they are cooked with various fillings and additives, they use numerous decorations, which allows you to get a real culinary masterpiece. You can meet small cakes at almost any wedding, buffet table and other holidays.
How to make strawberry cupcakes?
One of the popular options for this pastry, because the cream turns out to be pleasant in taste and with a slight sourness. This treat is often chosen for weddings and birthdays. In this recipe, instead of strawberries, you can use other berries and fruits, for example, blueberries, oranges, etc.
Prepare dough follows from such ingredients: pairs of eggs, 110 g of granulated sugar, 75 g of flour, 55 g of starch, 1 teaspoon of baking powder, 60 ml of vegetable oil and 150 g of strawberries. To make a cream, you need to take the following products: 200 ml of cream 22%, 2.5 tbsp. tablespoons of powdered sugar and 125 g of strawberries.
Cooking steps:
- We will start with the dough for which prepare the berries: wash, remove the tails and cut into small cubes. Combine flour, starch and baking powder, and then mix everything. In a separate container, beat the eggs with sugar to make a fluffy white foam. Gently add bulk ingredients to the eggs and put the strawberries;
- Take special molds and grease them well with oil, and then grind them with a little flour. Lay out the dough, filling the containers only halfway. Within 15 min. cook in the oven at 180 degrees;
- At this time, take care of the cream. Using a blender, grind the berries until a puree is formed. Add powder and mix well. Separately, beat the cream until a dense foam forms, and then combine them with the puree. Mix everything;
- Decorate the cooled cupcakes with cream, for example, using a pastry bag. You can immediately after that and serve.
How to cook chocolate cupcakes?
If you want to surprise your loved ones and guests, then be sure to use this recipe. Chocolate dough is very tasty, tender and airy. Dessert turns out for adults, because we will use wine.
For this recipe for making cupcakes, you should take the following list of products: 85 butter, 190 g brown and 65 g white sugar, egg, yolk, 185 ml dry red wine, 1 teaspoon vanilla essence, 250 ml flour, 0.5 tbsp. cocoa, a pinch of soda, as well as 0.5 teaspoons of baking powder and a quarter of a spoon of salt and cinnamon. It is important that the ingredients are at room temperature, so take them out of the refrigerator first.
Cooking steps:
- Combine two types of sugar and add soft butter there. Beat everything with a mixer for a few minutes. Put the egg, yolk in there and continue beating to get a uniform consistency;
- Combine all bulk components, which include wheat flour, salt, cocoa powder, soda, and also baking powder. Sift and add to the previously prepared mass. Mix everything with a spatula, and then slowly pour in the wine and essence. It is important to knead everything thoroughly and move only in one direction;
- Grease the molds with oil and lay out the dough, filling only 2/3 of the volume. Bake in the oven at 180 degrees for 15-20 minutes. Be sure to check readiness with a dry toothpick;
- Do not take out the cupcakes immediately, but leave for a few minutes. Cupcakes are very tasty, but you can make ganache or any other cream.
How to cook coconut cupcakes with cream?
Exotic pastries that give real heavenly pleasure. Make mini cakes for home tea parties or for any occasion. We are sure that everyone will like such pastries.
To prepare the test, you should take the following list of products: 125 g butter, 200 g powdered sugar, 2 teaspoons chopped lemon zest, 3 eggs, 50 g coconut, 4 tbsp. spoons of wheat and 3 tbsp. spoons of flour with baking powder, and another 95 g of natural yogurt without additives. To make a cream, you need to prepare: 100 g of softened butter, 1.5 tbsp. powdered sugar, 0.5 tbsp. coconut milk and 1 tbsp. a spoonful of lime or lemon juice.
Cooking steps:
- First, combine the butter, sugar and coconut flakes, and then, using a mixer, beat everything until smooth. In the resulting mass, beat the eggs one at a time, without stopping mixing. It remains to put yogurt and two types of flour. Prepare a homogeneous dough;
- Take the molds and put the dough in them, not reaching its edges by about 1.5 cm. Send it to the oven, which needs to be heated to 180 degrees, and cook for 20-25 minutes;
- We turn to the cream, for which beat the butter with powder with a mixer. Then add milk and lime juice to it. Using a pastry bag, decorate the cooled cupcakes with the prepared mass. Sprinkle the top with shredded coconut.
Cooking cupcakes with custard at home
The pink cream that decorates the mini cakes makes the dessert very delicate. This recipe is perfect for a romantic date or for a holiday. In addition, baking turns out with a surprise - with a custard mass inside. Ingredients are for 10-12 servings.
To make cupcakes, you need to take such products:
- For cupcakes: 175 g flour, 0.5 teaspoon baking powder, 1/4 teaspoon salt, a couple of eggs, 155 g granulated sugar, 100 g butter, 85 g natural yogurt, 35 ml milk and 1 tbsp. a spoonful of vanilla extract;
- For custard: 3 egg yolks, 65 g granulated sugar, 150 ml milk, 35 ml high-fat cream, 15 g starch and 1 tbsp. a spoonful of rose extract;
- For the meringue: 3 proteins, 180 g of granulated sugar and 2.5 drops of pink dye.
Cooking steps:
- First, we prepare cupcakes, for which you need to beat soft butter with granulated sugar until a lush mass is formed. Continue beating on medium speed and add the eggs one at a time;
- Combine sifted flour, baking powder and salt. Separately, mix yogurt with milk. With a spatula, stir in the dry ingredients first, then the wet ingredients. The dough in the end should be homogeneous;
- Fill prepared molds 2/3 full. Within 15-20 min. cook at 170 degrees. After that, cool and remove from the molds;
- Let's move on to the recipe for custard, for which you need to thoroughly beat the yolks with sugar and starch. The result should be a lush, light mass. Pour milk, cream into a saucepan and bring to a boil. Then, in a thin stream, add the mixture to the yolks, while continuing to beat. Pour everything back into the saucepan and cook at a minimum of heat for 5 minutes, stirring constantly. The result should be a thick cream that needs to be put in the refrigerator;
- It remains to understand the preparation of the meringue. Take a deep container and mix the proteins with sugar in it. Put it in a water bath and start beating with a mixer. It is necessary to heat the mass to 50-60 degrees. Then, remove the container from the bath, continue to stir until a dense foam is formed and until completely cooled. Add coloring and whisk again;
- With a teaspoon, make an indentation in the top of each cake, scooping out some of the pulp. Put a little custard in it, and decorate everything with meringue on top with a pastry bag. That's all, the most delicate dessert is ready.
Now you know some simple recipes for making delicious cupcakes at home. Prepare original desserts to please your relatives and surprise your guests. Experiment with the filling, getting new and original options.
February - wonderful month ... It's cold outside and, perhaps, the most frosty days here in Moscow fall on February. But there is a special charm in February– the joy of waiting for spring. And a delightful feeling– spring is not far off. The day is getting longer, and the air more and more often brings to us subtle echoes of spring warmth ... Isn't it? Or is it just me that thinks so?
If you do not agree, then here is another argument in favor of an amazing month - February. It is at this time that we celebrate such a romantic holiday.– Valentine's Day. I know what you will say ... This is not our holiday. But, friends, why can't we draw good where it is? After all, feelings, love, awe– all this does not require that we postpone, cancel for the sake of our principles. Do you need a reason to love? No ... And if it is needed, then let it be on February 14– an occasion to once again arrange a romantic dinner for your loved ones.
And on this occasion, I bring you a very touching and tender recipe. I conceived it especially for the holiday of all lovers. I was inspired and created a real flavor bouquet: delicate cupcakes with a "secret" - let your loved one try to reveal it ... "Secret" in custard flavored with rose water. A cupcake cap can be melting and tender based on Swiss meringue or stronger and creamier. My advice: prepare a double portion with two types of creams - Trust me, they won't last long. Amazing… They are absolutely amazing…
Cupcakes with pink custard and meringue
Ingredients:
(10-12 cupcakes)
170 g wheat flour
½
tsp baking powder
¼
tsp salt
2 eggs, room temperature
150 g sugar
100 g butter, room temperature
80 ml natural yogurt or sour cream
40 ml milk
1 tbsp vanilla extract
3 yolks
60 g sugar
150 ml milk
35 ml heavy cream
15 g starch
1 tbsp rose extract
Swiss Meringue ()
3 squirrels
180 g sugar
2-3 drops of food coloring
Butter cream on Swiss meringue ()
3 squirrels
180 g sugar
2-3 drops of food coloring
200 g butter, room temperature
Sequencing:
cupcakes
1. In a mixer, beat the butter with sugar until fluffy, creamy mass (use a flat attachment, medium speed). Continue beating while adding eggs one at a time.
2. Sift flour with baking powder and salt. Stir sour cream (yogurt) in milk with a whisk.
3. Without whipping, with a spatula, mix the dry mixture into the creamy-sugar mass first, then the milk mixture.
4. Fill the muffin molds about 2/3 with the finished dough. Bake in an oven preheated to 170 C for 15-20 minutes. Cool down.
5. With a spoon, make an indentation in each cupcake, removing a small portion of the pulp. Put the pink custard into the cavity. Top with meringue or buttercream. 
pink custard
1. Beat the yolks with sugar, vanilla seeds and starch until light and fluffy.
2. In a saucepan, bring cream and milk to a boil. Pour the milk-cream mixture into the yolks in a thin stream, beating constantly.
3. Pour the mixture back into the saucepan. Put on a small fire, cook, stirring constantly, until thickened (about 4-5 minutes).
Or try cooking in another way #2, like.
The finished cream is slightly thicker than condensed milk in consistency.
Cool the cream in the refrigerator.
Swiss Meringue (there is a detailed recipe)
1. Mix egg whites and sugar in a deep bowl. Put the bowl in a water bath (a container of boiling water). Constantly whisking with a mixer, heat the mixture to a temperature of 50-60 C (touch the edges of the bowl - they will be hot and the sugar will dissolve).
2. Remove the bowl from the water bath and continue to beat the meringue until “hard peaks” form and cool completely. At the end of whipping, add dye.