Malibu liqueur from moonshine. Homemade vodka malibu liqueur recipe

Today the amazing taste of Malibu liqueur is known all over the world. Its main ingredients are coconut and rum, which were the first to mix the inhabitants of the Caribbean island - Barbados. Since then, Malibu has been considered the hallmark of these lands. It took an unusual coconut rum just a couple of decades to conquer the whole world with its unsurpassed taste.

For lovers of alcoholic beverages, Malibu - the universal liqueur, because it can be drunk in its pure form, used to prepare various cocktails or mixed with juices.

Malibu coconut liqueur is available in clear or opaque white and has a strength of twenty-one degrees. It is prepared at the plant on the island of Barbados, mixing white rum, natural or artificial coconut extract, spring water and sugar syrup. The liqueur is produced by the French company Pernod Ricard, which also owns the Malibu trademark. In order to bottle the drink, it is delivered to Scotland.

In addition to traditional ingredients such as rum and coconut extract, mango, banana, marauja and pineapple are added to some types of Malibu. So that consumers can easily determine which additive was used in the preparation of liqueur, the manufacturer marks the bottles with labels of different colors, depending on the taste of the drink. In this way, the neck of the container can be:

• Orange color means that the rum has a pineapple flavor.
• The red color indicates the taste of the mango.
• The lilac neck of the bottles with passionfruit liqueur.
• Yellow indicates a drink with banana extract.

Classic coconut rum is bottled in white bottles.

According to official data, the start of sales of Malibu liqueur falls on 1980... Then the legend of its origin appeared. It says that the drink came out quite by accident, as a result of a coconut falling into a barrel of rum. Of course, few people believe in this story, but you must admit that it can awaken interest in coconut liqueur.

The real reason for the appearance of this product is the manufacturer's problems with the sale of Caribbean rum. The fact is that due to its bitter taste and rather pungent smell, the drink did not receive the expected popularity among consumers, so Pernod Ricard's marketers were looking for a way to increase sales.

Ultimately, manufacturers found a way out of this situation. At that time, in the Caribbean, everyone was very fond of alcoholic cocktail Pina Colada made from rum and coconut. This is what prompted the company to manufacture Malibu, which was intended as a base for a cocktail, which greatly reduced the cost of creating Pina Colada, but at the same time retained all its taste qualities. Because of this, coconut liqueur has become very popular among Caribbean bartenders, and then the whole world.

A new product called Malibu was prepared according to special rules. The list of ingredients, in addition to rum and coconut, also included molasses. The finished drink went through several stages of thorough cleaning, which removed all impurities and harmful substances that affect the taste of the product for the worse.

After the liqueur won the respect of consumers and achieved popularity, the Malibu brand was bought by a large French company Pernod ricard... She moved production to the island of Barbados, and the finished rum began to be sent to Scotland, where the drink is now bottled and prepared for sale.

Today, about twenty alcoholic beverages are produced under this brand, among them there are ready-made cocktails, sparkling wines, rum with chocolate ice cream flavor and all variations of Malibu liqueur.

How to drink Malibu properly

After buying coconut liqueur, many have a question "What to drink Malibu with?"... There are three ways to consume this rum, which we will now consider.

Malibu - liqueur from which another classic drink is prepared with the addition of lime juice where both ingredients are mixed in equal amounts. Since coconut goes well with many foods, such as chocolate, citrus fruits, berries and cream, you can create your own combinations with this rum.

On the official website of the Malibu manufacturer, you can find many different cocktail recipes based on coconut liqueur.

Cocktail recipes

Malibu liqueur was created to become the basis for alcoholic cocktails, therefore, it is rarely consumed in its pure form. These drinks are easy to make at home as they are made from available ingredients.

Pina colada

Pina Colada is a very popular low alcohol cocktail from the Caribbean. There are a great many recipes for preparing this drink, but we will focus on the classic version.

You will need:

Preparation:

1. Mix white rum and Malibu liqueur thoroughly in a shaker.
2. Pour pineapple juice into a shaker and beat until smooth.
3. Pour crushed ice into a glass and pour the resulting Pina Colada into it.
4. Garnish with a pineapple slice or berry.

Coconut paradise

A fairly strong alcoholic cocktail with a delicate creamy taste. To make such a cocktail you will need:

• Forty milliliters of Malibu.
• Twenty milliliters of white rum.
• Two hundred milliliters of milk.
• Two hundred grams of ice cream.
• Orange zest, berries, pineapple slice - for decoration.

From this amount of ingredients, you can get two or three glasses.

1. Place malibu, rum, milk and ice cream in a blender and whisk well.
2. Pour the finished "Coconut Paradise" into tall glasses and garnish with berries, pineapple pieces or zest.
3. This cocktail should be drunk through a straw.

El Ultimo cocktail

This cocktail will appeal to all lovers of strong alcohol.... Prepare all the ingredients you need and start cooking.

1. Mix crushed ice, Malibu, cognac or whiskey and juice in a shaker.
2. Prepare glasses, place some ice cubes in them.
3. Pour the resulting cocktail into glasses so that the crushed ice remains in the shaker.

Garnish El Ultimo with berry or fruit slices and then serve!

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Can you imagine yourself right now on a small cozy island on the seashore? And to hear the sound of waves and feel a warm breeze blowing on your skin? Ever tried the fresh milk of a coconut you just picked? We are sure that the overwhelming majority of you, dear readers, will not be able to answer all questions in the affirmative.

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How to make malibu coconut liqueur at home

But do not despair - after all, in this case, we can offer you to get a little closer to the picture drawn in your head. Malibu coconut liqueur will help to do this. And this article will teach you how to properly cook it at home, so that you can enjoy the atmosphere of the Caribbean archipelago, which is unusual for us, in a familiar environment.

Coconut liqueur Malibu from Barbados combines real Caribbean rum, sugar and coconut extract. Its strength is 21%. Malibu liqueur is produced on the island of Barbados and has been officially present on the alcoholic beverages market since 1980.

Who and how this drink was invented is unknown. Although people also tell a story that is clearly similar to a funny invention that it was invented by accident - a coconut, they say, fell into a barrel of rum, and someone from the nearby people did it with the help of Archimedean "eureka". Truly, more like the beginning of a children's fairy tale. Be that as it may, the drink is there, it is successfully produced in huge batches and the taste, I must say, is wonderful.

How to drink Malibu liquor and what to eat?

Unfortunately for some readers, conquered by the Caribbean romance - no and no. The coconut drink is still the property of the civilized world. And we need to know how to drink it properly. Like any drink with a "degree", this liqueur has its own manufacturing algorithms and rules of good taste when used.

There are three classic ways to drink coconut liqueur. All the rest - at your discretion and depending on the scope of your imagination. But in society it is customary to drink liquor like this:

• in its pure form, special glasses for liquor are used;
• in a condition diluted with various soft drinks;
• as part of many different cocktails - both non-alcoholic and alcoholic.

In the first case, when it is drunk without any kind of additives, it is necessary that the temperature of the drink does not exceed 10C. You need to drink it in small sips. This is necessary in order to experience the full kaleidoscope of all the available flavors of what is called a real Caribbean liqueur. For a snack, you can use fresh fruit or something sweet, based on what you like.

In the second case, liqueur can be mixed with many soft drinks. Here again - a matter of taste. The spectrum is wide - from mineral water, juice and Coca-Cola to even milk. In the case of widespread drinks like orange and apple juices, the ideal proportion is 2 times the superiority of the additive over the liquor. But in combination with milk, which is unusual in itself, it is better to mix in a 1 to 1 ratio.

Well, the last option is cocktail. Complete anarchy reigns here without any dogmatic attitudes. If you want - prepare recipe cocktails from Pina Colada and Bounty to Coconut Sprite. The latter will especially delight the girls, because they will know for sure what is in her sprite. And if you want to experiment - dare. Here, the situation is the same as with the non-alcoholic option.

How to make a homemade version of coconut liqueur

What to do if the soul asks for a holiday and how to organize it yourself? The most important thing is to do it right. No matter how much you feed the wolf, it still asks for the forest. The same goes for the pirate's soul. So if you have the necessary ingredients at your fingertips, we have news for you. If not, then it's okay, all products require no effort at all to search:

• 0.5 of good vodka: the more expensive, the better, do not skimp on gold;
• 50 grams of coconut flakes: easy to find in the store, no need to look for a palm tree;
• 100 grams of sugar;
• 100 ml of water;
• 1⁄2 sachet with vanilla.

Without loading you with unnecessary information, I still want to warn you - the taste of the liqueur in any case will not correspond to the original. Yes, it will also be delicious, but here the craft is different from the original. In order for the taste to be closer to the original source, you will have to spend a little more and buy a good Cuban rum. The sequence of actions with its use will remain the same:

1. Pour the coconut in water and let it brew for a couple of hours in a tightly sealed container.
2. Brew sugar with water, turning it into brown caramel.
3. Dissolve the remaining amount of sugar in water, pour the resulting caramel into it and cool the resulting liquid.
4. Mix the coconut flakes and vodka, pour the resulting into a bowl of caramel water and stir.
5. We place a tightly closed vessel with the resulting drink in a room where he will not see the sun, but he will not be able to freeze either. The time of such an imprisonment is approximately 10 days.
6. Do not forget that such as a drink will be infused, it will be necessary to strain through cheesecloth and only then prepare for transportation in bottles or directly into the stomach. Nobody limits you in this.

In the end, do not forget to be sure to be glad that you did a great job of brewing coconut liqueur, and you could feel the charming aroma of tropical latitudes for little money. Now you you know what you need do if you want to fly away for a short time to a secluded island of paradise oblivion, but you do not have a foreign passport.

Malibu Is a rum liqueur with the addition of natural coconut extract. The production of this drink is carried out on the Caribbean island of Barbados. By the way, this area remains clean from an ecological point of view to this day. It is thanks to the island origin of the drink that the logo in the form of two palm trees flaunts on the bottle of Malibu against the background of the rising sun.

Although this liqueur is produced on the island of Barbados at the West Indian Rum Distillery, the bottling of the drink is carried out by Pernod Ricard, located in Scotland.

Casting a glance at the display case with alcoholic beverages, the bottle of Malibu is impossible not to notice. It has an original and unusual design. The bottle of rum liqueur is made of white opaque glass with a modest but recognizable logo.

Due to the fact that the base of the liqueur is a light rum, the strength of the malibu is 21%.

Liqueur history

Rum has been produced on the island of Barbados for over 350 years. It was here in 1893 that the technology for the production of light rum, which is the basis of malibu liqueur, was invented.

However, the malibu rum liqueur itself was created relatively recently - in 1980. There is a version that barrels with traditional Caribbean rum were under palm trees, and a coconut accidentally fell into one of them. After lying there for a certain time, he gave the rum an unusual taste. Noticing this, rum makers began experimenting with recipes for mixing rum and coconut extract, resulting in a modern malibu recipe.

Production technology

First, molasses is made from sugar cane, which is subjected to a fermentation process. Then the mixture is triple distilled in special distillation columns. Then the resulting distillate is purified using a special technology and sent to mature in oak barrels for 1-2 years. The last stage in the production of malibu liqueur is the procedure of mixing light rum with natural coconut extract and high quality sugar. To obtain a drink with different flavoring properties, in the process of mixing the ingredients, extracts of mango, pineapple, passion fruit or banana are added.

Simply put, the composition of Malibu liqueur is as follows: Barbados Light Rum, high quality sugar syrup, spring water and natural coconut flavor or natural fruit extract additive.

Types of rum liqueur

Initially, there was only one type of malibu liqueur - coconut, but over time, several more flavors were added to the traditional original recipe. So, currently in the store you can buy the following types of liquor:

Malibu Caribbean Rum Coconut Flavor is a traditional original drink, the neck of the bottle is white.

Malibu Caribbean Rum Mango Flavor - a variant of liqueur with the addition of mango extract, the neck of the bottle is colored red.

Malibu Caribbean Rum Passion Fruit Flavor - a variant of liqueur with the addition of passionfruit extract, the neck of the bottle is painted in lilac color.

Malibu Caribbean Rum Pineapple Flavor - a variant of the liqueur with the addition of pineapple extract, the neck of the bottle is colored orange.

Malibu Caribbean Rum Banana Flavor - a variant of the liqueur with banana extract, the bottle head is colored yellow.

Separately, it is worth noting a limited edition of the liqueur called Malibu by U.

The contents of the Malibu bottles from this series are a traditional recipe, but the packaging and the bottle itself have a special originality. The fact is that the packaging contains a set of special colored markers, with the help of which the buyer can independently decorate an absolutely white bottle with a logo at his own discretion, that is, create his own design. Manufacturers position this product as an excellent gift option.

How to drink malibu properly?

To begin with, malibu is drunk according to the same rules as all other liqueurs - that is, from special liqueur glasses, slowly and in small sips. It is best to serve this drink as a dessert, that is, after a meal. It can be drunk neat, that is, undiluted and in combination with other drinks in the form of cocktails.

Malibu cocktails can be simple, two-piece, and complex multi-piece. Simple light types include the following cocktails: malibu with cola, malibu with pineapple juice, malibu with milk, malibu with tonic, etc. In addition to light two-component cocktails, there are also “killer” cocktails based on this liqueur: malibu with vodka, whiskey or cognac. The proportions of two-component cocktails are usually arbitrary and depend on individual taste preferences.

Complex cocktails with this rum liqueur are now widely used in various entertainment establishments - nightclubs, bars, restaurants. The most common names are: Banana Daiquiri, Tropical Kiss, Malibu Margarita. But the most popular and widespread cocktail is called "Pinacolada" - a traditional alcoholic Caribbean cocktail, consisting of a mixture of pineapple juice and coconut liqueur. Initially, the recipe for this cocktail involved the use of light rum, coconut milk and pineapple juice, but recently the first two components have simply been replaced with malibu liqueur.

If we talk about the combination of rum liqueur with other products, then the choice here is not wide and it is mainly desserts. For example, this strong drink goes well with oranges, lemons, grapes, apples, or ice cream.

It should be noted that rum liqueur is a good base for various soft drinks, and can also be widely used in cooking as a substitute for syrup.

About two and a half million cases of this alcoholic drink are sold annually in the world.

Tasters around the world consider Malibu to be one of the finest liqueurs. Having tried it once, you cannot confuse it with anything.

Manufacturing facilities are located in one of the most environmentally friendly regions in the world and the windows of the plant overlook the white sandy beaches of Black Rock.

The cost of Malibu liqueur in Russian stores is on average $ 25 per 0.5 liter, which, in principle, is not very expensive for such an exquisite drink. The cheapest one, of course, will cost in Duty Free shops.

Various types of liqueurs are very popular all over the world. The viscous, sweet drink can be drunk during a long meal, but such alcoholic drinks are often included in popular cocktails. One of the most famous liqueurs that can be found in almost any bar in the world is Malibu.

1

Malibu liqueur is a rum-based drink. There is a legend that an enterprising rum factory owner decided to simplify the preparation of his favorite cocktail Pina Colada, which has a coconut flavor, and organized the production of a drink based on rum.

It was enough for the bartenders to mix Malibu, pineapple juice and ice in a shaker... For the first time Malibu appeared on the British market in 1980, the drink with a strength of 21 degrees was liked by both bartenders and lovers of light cocktails: you can drink it on the beach, in a bar, during a noisy party or at home.

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2

The manufacturing process of Malibu is a trade secret of the owner of the brand, but it is widely known that in the production of Malibu liqueur, Barbados rum, black molasses, which eliminates the strong odor, coconut extract and sugar are used. Initially, Malibu consisted of various fruit alcohols, and the main production of the drink was deployed on the island of Curacao, which is located in the West Indies, later production was transferred to the island of Barbados.

Many people think that Malibu coconut has a dull white color, but in fact, Malibu liqueur is a clear liquid!

The wrong opinion about the color of the drink has developed because of the white bottle into which the finished drink is poured. Recently, technologists have been conducting various experiments with the taste of the drink, offering lovers of Malibu cocktails with extracts of various exotic fruits - pineapple, banana, mango or passion fruit, the color of the bottle neck depends on the taste of the drink.

3

Malibu is an alcoholic beverage that can be drunk both in "pure" form and as part of cocktails. The easiest way to make a Malibu cocktail at home is to mix the liqueur with fruit juice.

In addition to Pina Colada, Malibu is included in the popular Blue Hawaii cocktail, which is prepared with the addition of Blue Curacao, rum, pineapple and lemon juice, and in the Courage cocktail, which also contains champagne and lime juice. It is customary to drink cocktails prepared using the drink from tall glasses using a straw.

As you know, Malibu liqueur is a white drink and has a pronounced coconut flavor, which is obtained on the basis of light rum and coconut extracts with added sugar. The strength of the drink is determined within 21%.

It also comes with melon, banana, mango, passionfruit and pineapple flavors. When preparing a variety of cocktails, coconut liqueur is most often used. Do not be afraid to experiment, however, and use whichever flavor suits you best. As you know, this alcohol is included in most cocktails, which, if desired, can be prepared at home. This may require only a shaker, mixer, straws and special glasses.

Rum with coconut flakes appeared in the 80s, and to this day it is especially popular with true gourmets. Moreover, it can be consumed in more than just one pure form. Most of the bartenders know how to deftly mix this alcohol with cream and a variety of juices.

Malibu Paradise Drink:

• 50 milliliters of cranberry juice and the same amount of liquor;
• 20 milliliters of vodka and 20 milliliters of pineapple-flavored juice;
• a few ice cubes.

It is best to mix all the ingredients in a shaker with ice and strain into glasses special for this.

To make a popular evening cocktail with Malibu liqueur, you will need to use the following products:

• about 50 ml of coconut liqueur;
• 80 ml of pineapple and orange juice;
• about 20 grams of rum;
• 50 gr Amaretto;
• a pack of cream;
• 8 ice cubes.

Then you will first need to fill the container with ice, then pour in liqueurs, rum and juices.

Unusual cocktails with Malibu

This drink can be found in almost every shop in Russia. However, ordinary people rarely think about the origin and properties of this alcohol. Of course, liqueur can be purchased at an affordable cost, but it is much more interesting to make it yourself at home.

To prepare a delicate cocktail "Coconut Paradise", you need to whip the ingredients in a blender, and then pour the drinks into special glasses, you can decorate and drink through a special tube.

Required components for making a drink:

• 30 milliliters of liquor;
• 20 grams of rum;
• 120 grams of milk;
• one pack of ice cream.

The fair sex should like a delicate cocktail called Lady Jane. The drink includes the following components:

• 50 grams of cream;
• 50 grams of strawberry liqueur;
• Malibu - 20 milliliters;
• orange liqueur - 50-60 grams;
• crushed ice.

Using a shaker, you need to mix ice with liqueurs, strain through a sieve into a champagne glass, add cream, decorate with chocolate or strawberries.

The next cocktail "Coconut Cola" is famous not only for the simplicity of its preparation, but also for the minimum amount of ingredients used, namely:

• small bottle of cola;
• 50-60 grams of Malibu.

Before serving the drink to the table, you will need to fill the glasses with ice, pour in cola and liquor, mix well and, of course, decorate. If desired, the cocktail can be served with a straw straw.

To make a cocktail called "Coconut Sprite" you need to prepare such components as:

• Malibu coconut liqueur - 50 grams;
• lemon soda - 200 milliliters;
• to decorate lime or mint;
• 8 ice cubes.

It is better to cook in this way: put ice in a glass, pour in liquor and sprite, decorate.

Home cooking

When making cocktails at home, it is important to follow the stages of preparing the drink, the composition and procedure, as well as pay attention to comments and watch photos, similar recipes and tips.

The Caribbean Breeze is a Malibu cocktail that does not require special financial costs and time. You need to use ingredients such as:

• Malibu liqueur;
• powdered sugar;
• banana liqueur;
• banana and lime;
• ice or something cold for cooling.

2 types of liqueurs, 100 grams each, must be mixed. Then squeeze the lime and add powdered sugar with half a teacup. Take the banana pulp and add to the total container. And in the end, you need some ice and a beautiful small decor.

In addition, Malibu liqueur cocktails can be prepared with the addition of iced tea. This will require the use of the following components:

• 100 grams of tea;
• 50 grams of liquor.

The components just need to be mixed and can be served.

Cocktails with coconut liqueur include the Acapulco drink, for the preparation of which you need to prepare such components as:

• 50-60 grams of coconut Malibu;
• 100 grams of mango juice;
• a few ice cubes.

How to cook: you need to fill a glass with ice, then pour liquor and juice into it. If desired, mango juice can be replaced with pineapple fresh juice.

Malibu cocktails can also be prepared with the addition of vodka. This will require:

• about 50 milliliters of vodka;
• Malibu and Curacao Blue 15 milliliters each;
• a pack of pineapple-flavored juice;
• coconut milk about 30 milliliters.
  

To prepare this noble drink, you need to mix all of the above components and add an orange or lemon slice for beauty. Cocktail ready to drink

Conclusion

As you can see, the recipes for making liqueurs are not only tasty, but interesting and simple. Of course, ideally they should be prepared by true masters of their craft, but such unpretentious cocktails with liquor can be easily prepared at home in your kitchen. In addition, such a liqueur will harmoniously emphasize any fruit dessert or chocolate sweets.

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