Salads with tongue - gourmet recipes. Tongue Salads - Delicious Recipes Delicious Tongue Salad with Omelet and Cucumber

Are you especially good at a variety of salads? Then replenish your arsenal of simple and tasty recipes with the option of boiled tongue with canned corn and cucumbers.

But that's not all: another component of the treat is a fluffy fried omelette. It turns out satisfying and interesting in taste.

Delicious tongue salad with scrambled eggs and cucumber

Products:

• beef tongue - 1-1.2 kg.,
• salt and several types of pepper - to taste,
• dill - 3 sprigs,
• green onions - 0.5 bunch,
• fresh or pickled cucumbers - 3 medium,
• egg - 4 pcs.,
• milk - 8 tbsp. l.,
• flour - 3 tbsp. l.,
• mayonnaise - 4 tbsp. l.,
• corn "Bonduelle" - 1 can small.

Cooking:

1. It is better to take the tongue for salad from a calf, it will cook faster, it has a more delicate milky taste.
2. The offal must be thoroughly washed, placed in a large saucepan with 3-4 liters of water. Boil over high heat, drain the water and add fresh, again cold. Heat again over high heat and drain. And so two more times, after each beef tongue should be thoroughly washed.
3. On the fourth approach, put salt and seasonings into the water, cook over low heat for 2.5 hours. Remove the finished tongue to a plate and leave to cool.
4. In the meantime, fry the salad omelet. To do this, beat eggs with chilled milk with a whisk, salt, add flour and cook an omelet in butter or sunflower oil.
5. Put on the board, as it cools down - chop into thin and long "ribbons". Clean the veal tongue from veins, skin and films. Crumble the meat into strips, also thin, season with hot spices to your taste - and into a salad bowl.
6. Rinse fresh or pickled (both will be good) cucumbers and cut into thin circles. Add them to the language. Send corn and omelette strips next. Grind and attach the green onion.
7. The final chord is dressing from mayonnaise and sprigs of dill for beauty.

Bon appetit!

step by step recipe with photo

Salad with tongue and scrambled eggs is a simple but original and very tasty dish, especially if you are a fan of this delicacy. You can use pork or beef tongue for salad. The only difficulty is that the language is cooked for a long time, so it is better to be puzzled by this question in advance. In this case, the preparation of the salad will take literally 20 minutes.

Ingredients

• 1 pork tongue
• 2 pickled cucumbers
• 1-2 potatoes
• 1 chicken egg
• 3 art. l. soy sauce
• 1 st. l. vegetable oil
• 2-3 Chinese cabbage leaves
• 3-4 sprigs of fresh herbs
• 1 tsp mustard seeds
• 3 pinches of salt
• 3 pinches of spices

Cooking

1. Prepare all the necessary ingredients - the pork tongue must be pre-cooked in salted water with bay leaves, black and allspice, spices. Instead of pickled cucumbers, you can use salted ones. Boil the potatoes in advance "in uniform", cool and peel.

2. Take a salad bowl of suitable size. Wash and dry Chinese cabbage leaves. Cut the soft green part of the leaves and send to the salad bowl. Cut pickled cucumbers on both sides, cut into cubes or strips, also send to a salad bowl.

3. Cut the potatoes into small cubes, transfer to a salad bowl.

4. Drive a fresh chicken egg into the bowl, pour in soy sauce - you can take classic or with additives. Beat the egg with the sauce with a fork. Grease a frying pan with vegetable oil and heat it up. Pour the beaten egg into the pan and fry the thin egg pancake.

5. Cut the pork tongue into cubes and send to a salad bowl.

Salads with tongue - gourmet recipes

Salad with Japanese tongue

A very interesting salad with tongue is Japanese cuisine. For its execution you need: beef tongue - 300 gr, lettuce - 150 gr, two cucumbers, one onion, half a green apple, mayonnaise - 5 tbsp, wasabi, ground black pepper, salt.
First, finely chop and fry the onion until golden brown. We cut the tongue, cucumber, apple into thin strips. In a separate bowl we make the sauce - spread the mayonnaise, add black pepper (on the tip of a knife) and wasabi (about the size of a pea) to it, mix thoroughly. Next, we combine all the products in a salad bowl and season with the prepared sauce, the salad with the Japanese tongue is ready.

We found another extremely original salad with tongue in Italian cuisine recipes. You will need 300 gr. tongue, 2 eggs, milk, fresh salad, green onions, herbs, mayonnaise, seasonings, salt. To begin with, we will make an omelette - two eggs and 100 gr. Whip the milk, pour it into a wide frying pan and prepare an omelet. Next, remove it from the pan, cut into long strips. We also cut lettuce leaves - in large pieces, green onions - finely, tongue - in thin strips. We combine everything in a salad bowl, salt, season to taste, add mayonnaise and mix. The combination of tender omelette, spicy tongue and greens creates a wonderful salad.

Fresh and juicy cucumber perfectly sets off the slightly fresh taste of the tongue, and the highlight of this salad is in its original serving. To prepare the salad, you will need 200 grams of boiled tongue (this is about a quarter of one beef tongue), one fresh cucumber, a handful of lettuce, a handful of white croutons and 3 cherry tomatoes. So, cut the tongue into strips 5 centimeters long (from a matchbox), cucumbers into thin circles, tear lettuce leaves into arbitrary pieces, cherry tomatoes into slices. In a separate bowl, grease the tongue and cucumber with mayonnaise separately and lay them out in layers. First, the tongue, then the cucumber, and sprinkle lettuce on top, put croutons and tomato slices around the salad (see photo).

Salad with tongue and oranges

We continue the conversation about unusual salad recipes with tongue and present to your attention a salad recipe with tongue and oranges. Ingredients: tongue - 200 gr, mushrooms - 150 gr, orange - 2 pcs, a package of mixed salad, green peas - 2 tbsp, Korean carrots - 1 tbsp, French mustard, grapes, salt. First, fry the mushrooms until golden brown. Peel one orange, and carefully remove the skin from the slices so that only the pulp remains. Cut two pieces of tongue for salad around, the rest into cubes. In a separate container for the sauce, mix two tablespoons of French mustard with the juice of the second orange. Combine all products, salt, pour sauce, mix, then put on a wide plate - see photo. Make small slides from mayonnaise, decorate them with halves of grapes, you will get mushrooms. A chic salad of tongue, mushrooms, oranges and greens is ready to decorate any holiday table.

Salad with tongue baked with cheese

Want more unusual tongue salad recipes - here's a tongue salad baked with eggs and cheese. The recipe is very simple, and the taste of the salad with the tongue is extraordinary. Set the oven to preheat to 200 degrees. Prepare 300 gr. tongue, two eggs - boiled and raw, two tomatoes, 50 gr. hard cheese, milk, greens. Cut the tongue, tomatoes, boiled egg into thin slices, put in a saucepan, salt. Beat the raw egg with 50 gr. milk, pour the liquid into the salad and mix well. Grate the cheese and sprinkle it with a salad with a tongue, then send the whole salad to a preheated oven for 3 minutes (or one and a half in the microwave). Aroma and taste guaranteed!

Beautiful, tasty and simple salad with tongue and crab sticks. To prepare it, you will need 200 grams of boiled tongue, a package of crab sticks, one cucumber, one tomato, a red onion head, 50 gr. hard cheese, a handful of olives and a handful of lettuce. Cut the tongue into cubes, crab sticks into slices, cucumber into semicircles, onion into rings. Toss all salad ingredients, drizzle with olive oil, salt and pepper to taste. Put on a plate sprinkled with lettuce, garnish with grated cheese and olives.

You will need: beef tongue - 1 pc.; garlic - 3 cloves (to taste); mayonnaise - 4 tbsp. l.; white wine vinegar - 1-2 tbsp. l.; walnuts - 1/2 cup; salt, pepper - to taste. Rinse the tongue, scrape with a knife, put in a saucepan with salted water, add 1-2 cloves of garlic, greens and peppercorns if desired. Cook until cooked for 2-3 hours, depending on the age of the "native speaker". If the language is ready

You will need: beef tongue - 600 g; potatoes - 4 pcs.; carrots - 1 pc.; onion - 1 pc.; greens, parsley root, ground black pepper, salt - to taste. Put the tongue in a saucepan with cold water, salt, add roots and herbs. Cook for at least 2 hours. Check the readiness of the tongue by piercing it with a knife: if the tongue is soft, then it is ready. Take the tongue out of the pot. Strain the broth and set aside.

You will need: beef tongue - 600 g; potatoes - 4 pcs.; carrots - 1 pc.; onion - 1 pc.; greens, parsley root, ground black pepper, salt - to taste. Put the tongue in a saucepan with cold water, salt, add roots and herbs. Cook for at least 2 hours. Check the readiness of the tongue by piercing it with a knife: if the tongue is soft, then it is ready. Take the tongue out of the pot. Strain the broth and set aside. Having cooled the tongue

You will need: beef tongue - 1 pc. (about 1 kg); gelatin - 1 tbsp. l.; onion - 1 pc.; carrots - 1 pc.; salt, bay leaf, allspice peas; egg Rinse the tongue, put in a deep saucepan, add water, add bay leaf, peppercorns, a whole onion, carrot and put to boil. Bring to a boil, discard the onion, then reduce the heat, season with salt and cook for at least 2 hours. Only in

You will need: beef tongue - 1 pc. (about 1 kg); gelatin - 1 tbsp. l.; onion - 1 pc.; carrots - 1 pc.; salt, bay leaf, allspice peas; egg Rinse the tongue, put in a deep saucepan, add water, add bay leaf, peppercorns, a whole onion, carrot and put to boil. Bring to a boil, discard the onion, then reduce the heat, season with salt and cook for at least 2 hours. Only in this case

Click to enlarge You will need: fresh cucumbers - 2 pcs.; chicken (chicken breast) - 1/2 chicken breast; egg - 1 pc.; sweet pepper - 1/2 pod; green onion - 3 feathers; vegetable oil - to taste; soy sauce - to taste; vinegar - 1 tsp To decorate the salad, you will need thin strips of omelet. To prepare it, lightly beat the egg with salt and fry until cooked on one side. Boil chicken breast

You will need: beef tongue - about 1 kg; ground crackers - 6 tbsp. l.; flour - 3 tbsp. l.; egg - 1 pc.; vegetable oil for frying; bay leaf, herbs, parsley root, ground black pepper, salt - to taste Rinse the tongue, scrape with a knife to remove all excess, then put in a deep saucepan, add water, add bay leaf, salt, pepper, roots and put to boil. Bring to a boil, then reduce

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Tongue Salad with Omelets. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to cook Tongue salad with scrambled eggs at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook Tongue salad with scrambled eggs. For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to cook tongue salad with scrambled eggs, then we invite you to look at our other recipes.