Roll with jam. Roll on kefir with jam Large sweet rolls on kefir housewives recipe
Every housewife has a couple of recipes in her arsenal that will always help out in unforeseen situations. It often happens that guests come just when there is practically nothing in the refrigerator. A simple kefir roll will be a great solution in this situation. A minimum of products that can be found in every home, quick preparation and guaranteed results. It is soft and fragrant.
Anything can be used as a filling. Any jam or jam, fresh berries, condensed milk, cottage cheese, coconut flakes, chocolate, and this is not the whole list of possible fillings will work well. Try it.
Roll on kefir with jam: a step by step recipe
Ingredients:
- Kefir - 1 glass;
- Chicken egg - 2 pcs.;
- Baking soda - 0.5 tsp;
- Wheat flour - 1 cup;
- Apple jam - 0.5 cups;
- Sugar - 2 tbsp. l.
How to cook a roll on kefir with jam quickly and easily
Prepare everything on the list. Kefir needs to be at room temperature, so take it out of the refrigerator in 1.5-2 hours.
First of all, pour baking soda into kefir, mix.
After a minute, bubbles will appear on the surface, which means that the soda has been extinguished.
Break eggs into a bowl, add sugar.
Beat with a mixer at high speed for a minute. The mass will increase in volume and become light and airy. Pour in kefir.
Enter the sifted flour.
Mix with a spatula until you get an airy dough without lumps. Consistency - like pancakes, this is when the mixture flows from a spatula or spoon in ribbons.
Line a baking sheet with parchment paper, grease it with vegetable oil. Spread the dough on kefir in an even layer about 0.5 cm thick.
Put in a preheated oven. Bake at 170 degrees for 7-10 minutes. The cake should begin to brown from the edges, and in the center become elastic and springy when pressed.
Transfer with paper to a wet kitchen towel. Due to this, the layer will not harden as quickly. Lubricate with apple or any other thick jam. It is better to cut off small areas from the edges, as they always bake more strongly and can crack. Roll up a tight roll.
You can eat almost immediately. But the next day, the kefir roll with jam will be even softer and tastier. When serving, sprinkle with icing sugar and garnish with mint leaves.
A very wonderful recipe from the series: "who should not eat eggs." I have tried many biscuit recipes and this one is by far the best!
The basis for the dough is condensed milk.
All we need is:
1 cup wheat flour with a small slide
1 can of condensed milk
6 art. spoons of kefir
1 teaspoon of soda
1/4 teaspoon vanillin
Cream:
230 gr cottage cheese
100 gr sour cream (fat content is better from 20%)
5-6 art. tablespoons of condensed milk
100 gr butter
Preheat oven to 170 degrees.
Dough prepares very quickly. Combine condensed milk, vanillin, kefir and soda and mix
Add sifted flour and mix well.
Place baking paper on a baking sheet and evenly
distribute the dough over it (I had a small baking sheet and I baked in two steps so that the biscuit was thinner, and when I twisted it, I connected them together)
Put in the oven. Bake for about 10-15 minutes until golden brown.
The main thing is not to overdo it, otherwise the roll will be dry and will break when rolled up.
But if you still overexposed, you can simply build
biscuit cake! Take the tray out of the oven. Dust a towel with icing sugar or fine sugar and turn the baked cake over onto it. Remove paper. Wrap the biscuit cake in a roll along with a towel.
There were crumbs from the roll on the paper, so we don’t throw the paper away, but as we already put it aside to dry it.
Let it cool down a bit
Now we make the cream:
It will take a minimum of time, just puree the whole mass with a blender or knives in a food processor, or rub the cottage cheese through a sieve and combine with sour cream, condensed milk and soft butter until smooth. You can beat with a mixer.While still warm, unroll the roll and spread with cream, distributing it evenly over the entire surface.
Roll the cake again into a ready-made roll. Trim the edges.
The guests are on the doorstep, but you didn’t have time to buy anything for tea? No problem! Today we will replenish your piggy bank with one recipe for a very quick and incredibly tasty kefir roll with jam. Your guests will certainly ask for more and be sure to ask you for the recipe for this delicious pastry! And the best part is that in all taste and aromatic qualities, homemade kefir roll is in no way inferior to store products.
Moreover, for its preparation you use the most natural products without any harmful additives, such as flavors, dyes and preservatives. Therefore, the kefir roll recipe will definitely become your lifesaver not only before the arrival of guests, but also at the moment when you just want to enjoy delicious homemade cakes. Another plus of such a roll is the rather low content of sugar and butter in the dough, which significantly affects the total calorie content of the finished dessert. So, let's start with preparing the ingredients!
Ingredients for kefir roll
A special advantage of this baking is the presence in the composition of the simplest products that you will surely find in your refrigerator. To prepare a roll on kefir, designed for twelve pieces, you will need:
- Flour - 1 cup or 160 grams.
- Eggs - 2 pieces.
- Sugar - 4 tablespoons.
- Kefir - 100 milliliters.
- Butter - 50 grams.
- Soda - half a teaspoon.
- Jam for the filling (preferably pitted currant jam) - 5 tablespoons.
- Salt is on the tip of a knife.
If not, then any other jam will do. The most important thing is that it be homogeneous, without seeds and seeds, which are so unpleasant to find in baking.
Step one - preparing the dough
For a roll on kefir, the dough must be kneaded in two stages. First, separate the yolks from the eggs and rub them well with sugar. Add kefir, melted butter and sifted flour to this sweet egg mass. In order to avoid non-mixing, it is necessary to sift the flour together with soda in advance and mix them thoroughly before making the dough.
The next step in the batch will be whipping the proteins. It is best to use eggs from the refrigerator, as they are easier to beat. Add a pinch of salt to the egg whites and whisk vigorously until stiff peaks form.
Gently mix the proteins with the main mass. Do not beat, but stir with a spatula. Kefir roll dough is ready!
Step two - baking the biscuit
While the oven is preheating to 180 degrees, prepare the baking sheet. To do this, cover it with a layer of baking paper or foil and grease it well with vegetable oil. Pour the finished dough slowly onto the baking sheet. It is very important that its thickness does not exceed one centimeter. Since the height of the cake will increase greatly during baking, and you will not be able to roll the roll without breaking. Try to be as even as possible. spread the dough over the baking sheet. It takes no more than fifteen minutes to bake such a cake. The main thing - do not overdry the biscuit! Otherwise, when rolling the cake into a roll, it will crack all over, and the finished product will take on a completely unattractive look.
Step Three - Making the Roll
As soon as the cake is completely baked and browned beautifully, take it out of the oven and start smearing it with jam or jam right hot. Slowly roll the smeared cake into a roll, pressing it lightly with your hands. The finished roll must be cooled and allowed to soak.
If for some reason you didn’t have kefir on hand, you shouldn’t worry at all. Both yogurt and sour cream are suitable for this recipe. If you knead the dough on fatty sour cream, you can not add butter, as excess fat will make the pastries heavier, and the roll will not turn out tender and airy.
Another important secret is the use of absolutely dry and clean dishes for whipping egg whites.
If desired, you can sprinkle the roll with powdered sugar, cocoa powder, coconut flakes, or pour over chocolate icing. You can also cover it with icing sugar or boiled condensed milk.
If you are bored with the filling of jam, then there are an incredible number of other fillers. Cottage cheese, creamy, protein, chocolate creams, boiled condensed milk and much more.
We wish you a successful process of making kefir roll and bon appetit!