Chinese beef recipe. How to cook beef in Chinese style with vegetables in a gourmet sauce? Chinese zucchini beef recipe

Step-by-step method of cooking meat with bell pepper and soy sauce.

Let's prepare our beef, wash it, and if there is a film, then everything needs to be cleaned off. You need to cut the meat into thin strips 1.5 centimeters wide and up to 5 centimeters long. Try to have all the meat cut into approximately the same pieces in thickness and length, so the dish itself will look more aesthetically pleasing when ready.

Take a deep bowl and put the chopped beef in it. Salt it, pepper it, pour mustard powder, mix well and pour our marinade into the beef. Mix everything together again and leave our meat to marinate for one hour.

While the meat is marinating, you need to prepare the vegetables. Peel the remaining garlic, onion and bell peppers. Bulgarian pepper cut not thick half rings. The onion needs to be cut into thin strips, so our vegetable component of the recipe is ready.

We are preparing a general dressing for the dish. Take a container and squeeze the remaining garlic cloves into it. Add crushed red bell pepper to garlic. Pour this mixture with soy sauce and mix thoroughly, the sauce is infused until the end of cooking the whole dish.

And now we begin to cook the beef itself, and she waited for her hour of cooking. Put a deep frying pan on the fire, pour sunflower oil into the frying pan and let the frying pan with oil warm up well. Pour starch into a separate flat plate, and roll our chopped meat well in starch. Beef should be fried in well-heated oil, spread in one layer and fried well on both sides, making sure that the pieces of beef do not stick together. Therefore, frying meat will take place in several stages. On each side, you need to fry the meat for 5-7 minutes until a golden crust appears. Set the fried meat in a separate bowl.

Step 1: Marinate the beef.

Pour water into a separate bowl and gradually pour starch into it, gently stir so that lumps do not form.

After that, add soy sauce, balsamic, add granulated sugar and 2 teaspoons of sunflower oil there. Mix everything thoroughly.

We wash the beef meat in running water and cut out all the extra pieces, such as small bones and white films.

We cut the meat into thin strips as thick as a finger, send it to the dishes for the marinade and leave for 20-30 minutes.

Step 2: Fry the ingredients.

Pour sunflower oil into a frying pan and heat over high heat. Peel the garlic and wash in cold water, finely chop, send to the pan.

Grate the ginger on a fine grater and send it after the garlic. We wash the green onions and finely chop, put them also in a frying pan for frying. Mix everything and fry until golden brown. Remove from heat and transfer to a separate bowl.

In the same oil, put the beef meat, which has already been well marinated, fry until golden brown. We mix constantly. Set the meat aside as well.

We add sunflower oil, heat it, put champignons and white onion in half rings in the pan, and send the bell pepper cut into slices there. Lightly fry.

We add fried garlic, ginger and green onions to the pan, which we set aside in advance, pour everything with marinade from meat and simmer another 3-5 minutes. Immediately after that, add the meat, simmer for a couple more minutes, turn off the heat and leave covered for 5-10 minutes so that everything is well saturated.

Step 3: Serve Chinese Spicy Beef.

The dish is ready to eat, serve hot. I cooked this dish without salt, if you notice, it turns out to be very nutritious and fragrant. If you have a desire, then put a little salt, it will not be worse. Although it turns out to be very tasty, and the soy sauce that is part of the dish gives a salty taste. Experiment and find the option that works best for you! Enjoy your meal!

Beef can be marinated in the evening, and the dish can be prepared the next day. Firstly, it will thoroughly save cooking time, and secondly, the beef will turn out to be even more fragrant and extraordinary in taste.

You can decorate the dish with sesame seeds and sprigs of fresh herbs. It can also be supplemented with a slice of lemon, and, if desired, sprinkle the dish with lemon juice. Then the food will acquire an unforgettable taste and aroma.

As a side dish for spicy beef, seaweed or boiled rice is perfect, which perfectly tones up the sharpness and piquancy of meat.

Chinese meat, like almost all the national food of this country, is a rather spicy dish. But on the other hand, it can be cooked during a diet.

The easiest cooking option without additional products.

Required Ingredients:

beef - about 500 grams;
two bulbs;
two sweet peppers;
a few cloves of garlic;
about 100 ml of soy sauce;
100 grams of starch;
vinegar - 2 tablespoons;
green beans - about 200 grams;
some vegetable oil.

Cooking process:

Cooking meat in Chinese style with vegetables should start with cutting: beef is cut into strips no thicker than one centimeter.
In a small bowl, rice vinegar is mixed with soy sauce and garlic is caught there.
Chopped meat is salted, peppered and poured with sauce that has been mixed. The beef should rest for about 40 minutes.
We prepare vegetables: cut the pepper into strips, onion into medium-sized slices.
Separately prepared and dressing for the dish. To do this, mix the squeezed garlic with half a teaspoon of red pepper and a small amount of soy sauce.
When the meat has already been infused, it should be well rolled in starch and fried in oil, the layer of which should be at least 1.5 cm, so that the beef is browned.
Chopped onions, beans and peppers are also fried, and then this is mixed with meat.
The resulting dish is poured with cooked sauce.

With chicken and tomatoes

Another version of this dish is with chicken meat and tomatoes. A great option for those who don't really like beef.

Required products:

chicken fillet - 500 grams;
two tomatoes;
one sweet pepper;
a large spoonful of soy sauce;
one and a half small spoons of starch;
a few cloves of garlic;
salt, pepper - to taste;
a teaspoon of balsamic vinegar.

Cooking process:

We wash the chicken, tomatoes and peppers, and cut into thin strips.
We heat the pan and pour into it in turn: soy sauce, honey, a few crushed garlic cloves and balsamic vinegar.
Now put the peppers, tomatoes in the same place and fry it for about two minutes. Add chicken and cook for another 5 minutes.
Now add starch to the products, a little water, mix everything and simmer for a couple more minutes.

Pork in sweet and sour sauce

Meat, Chinese style in sweet and sour sauce - a great solution for lunch.

Required products:

two peppers;
pork - half a kilogram;
some starch;
two tablespoons of soy sauce and the same amount of vinegar;
pineapples or juice;
two cloves of garlic;
one bulb;
fresh or dried ginger

Cooking process:

Pork is cut into medium-sized pieces, rolled in spices, starch or flour and fried in a pan.
Onions and peppers are cut, also fried with the addition of ginger.
Soy sauce is mixed with vinegar, finely chopped garlic, a small amount of starch and pineapple juice.
The meat is added to the fried vegetables, the cooked sauce is poured in. All this is brought to a boil and cooked over medium heat for about 5 minutes.

Chinese beef with ginger and milk

If you love Chinese food, be sure to take the time to cook this dish at least once.

Required Ingredients:

beef - about 400 grams;
one ginger;
two sweet peppers;
one bulb;
a few cloves of garlic;
about 150 ml of milk;
a few tablespoons of soy sauce;
other spices - at your discretion.

Cooking process:

Cut the beef into strips and dip in the marinade for 20 minutes. The marinade is prepared by mixing soy sauce with vegetable oil.
While the meat is infused, prepare the vegetables: chop the onion and pepper, grate the ginger, and chop the garlic.
Fry the beef in a hot pan so that a beautiful crust appears. Pour in the milk and simmer until it evaporates.
Add vegetables, spices to the meat and keep on the stove for about 5 more minutes.

With bell pepper

A simple recipe for a delicious combination of vegetables and meat.

Required products:

600 grams of beef or pork;
two bulbs;
three bell peppers: yellow, red, orange;
a little vegetable oil;
about 100 grams of starch;
100 ml soy sauce;
a few cloves of garlic;
two large spoons of rice vinegar;
a small spoonful of sesame seeds;
100 grams of dry mustard;
salt and pepper to your taste.

Cooking process:

The meat is cut into strips and a marinade is prepared for it: vinegar is mixed with soy sauce and squeezed garlic.
Put the meat in a deep bowl, cover with mustard, add the marinade and leave for an hour.
Cooking vegetables: pepper cut into half rings, onion into strips.
Pressed garlic is mixed with red pepper and soy sauce - this will be a dressing for the dish.
Heat the pan, roll the meat in starch and fry until crispy.
Put the cooked meat on a plate and continue to fry the vegetables. First pepper, then onion - about 3 minutes.
We mix the prepared vegetables with meat and pour the prepared dressing.

Chinese eggplant with meat

This is quite an interesting combination that may not be to everyone's taste. But preparing eggplant with meat in Chinese is quite simple.

Required products:

three eggplants;
two sweet peppers;
500 grams of pork or beef;
a few cloves of garlic;
carrot;
soy sauce - five tablespoons;
a small spoonful of sugar;
a spoonful of vinegar;
about 50 grams of starch.

Cooking process:

The meat is cut into strips, poured with soy sauce and infused for about 20 minutes.
Peppers and carrots are also cut into strips, fried in a pan.
Cover the meat well with starch and bring to a golden crust on the stove.
Eggplants are also sprinkled with starch, poured with soy sauce, fried. Then everything is mixed: meat, vegetables, eggplant.
Pour the resulting dish with the following sauce: mix the diluted tomato paste with starch, soy sauce, sugar and vinegar. Slightly heat the sauce along with the rest of the products.

600 grams of pork;

two tablespoons of soy sauce;

a small piece of ginger;

two cloves of garlic.

Cooking process:

Mix starch with water so that it has a consistency like sour cream. Dip the stripped meat into this liquid and let it stand for about 15 minutes.
Fry the cured pork in oil. And start making the sauce.
To do this, chop the garlic, grate the ginger, mix the starch with water with soy sauce, garlic, ginger and add about 150 ml of water.
We spread the sauce in a heated dish, wait until it starts to boil, add the meat.

Meat string in Chinese

A spicy dish for true connoisseurs of cuisine.

Required Ingredients:

two bulbs;
600 grams of beef;
carrots and peppers;
a couple of cloves of garlic;
some starch;
about 100 ml of soy sauce;
a spoonful of sugar;
salt, pepper, spices - to taste.

Cooking process:

Cut the meat into strips at least 1.5 cm wide. Pour it with soy sauce and leave for an hour to marinate.
Onions on half rings, carrots - on a grater. We cut pepper, garlic.
Fry the meat in a hot skillet with oil. Add onions and carrots to it and cook for a couple more minutes.
We also report the pepper and garlic there, fry a little more until the pepper is soft. Pour spices: sugar, salt, vinegar, starch and a little water.
Reduce the heat and bring to readiness for another 20 minutes.

You don't have to go to China to taste Chinese food. In modern stores you can buy all the necessary ingredients that the Chinese use for cooking. I propose to cook one of these dishes - Chinese beef in soy sauce. A meat dish can be served as an appetizer or main course with fresh vegetables, cereals or vegetable side dishes. Basically, Chinese cuisine is very spicy and spicy. In our variations, spiciness and spices can be adjusted to your taste. Meat cooks pretty quickly. And as a result, it turns out spicy, juicy, moderately spicy - very tasty. Such an appetizer can be prepared for a friends party or a picnic.

In addition to the classic recipe with soy sauce, we will tell you how to cook Chinese meat with bell pepper. And another option is with Teriyaki sauce.

Ingredients

beef - 300 g;
soy sauce - 2 tbsp. l.;
Worcestershire sauce - 2 tbsp. l.;
garlic - 4 cloves;
hot red pepper - to taste;
vegetable oil - 2 tbsp. l.;
sesame - 1-1.5 tbsp. l.;
ginger - 10-15 g.

Cooking

We buy the freshest beef in the nearest butcher shop or in the market. You can choose veal. It is better to buy a tenderloin so that there is one lean meat without a lot of extra veins, besides, the tenderloin is more tender and softer.

Before cooking, the piece must be rinsed well and dipped with a paper towel from excess moisture. Using a well-sharpened knife, cut into long thin sticks.

Now it's time to prepare the marinating mixture. Peel the garlic, cut it into cubes or rings. Cut off a couple of rings of hot red pepper. However, use garlic and pepper to your liking. Transfer the prepared ingredients to a deep bowl.

Pour in Worcestershire and soy sauce, add vegetable oil. Stir until smooth, with a whisk.

Dip the beef pieces into the marinade. Add grated fresh ginger. If you don't have fresh on hand, add two small pinches of dried ginger. Stir and leave to marinate at room temperature for 30-50 minutes. If you are not in a hurry, you can marinate for 2-3 hours in the refrigerator.

Send a dry frying pan to a strong fire, heat well. Sprinkle in the sesame seeds and fry until golden. To prevent the sesame seeds from burning, pour them into a clean plate immediately after roasting.

Now you can start frying the meat. Heat vegetable oil in a frying pan. Add chopped garlic cloves. Heat over the heat for about a minute and immediately remove from the pan.

Add marinated beef pieces without marinade. Fry over high heat until lightly browned.

Juice will immediately begin to stand out. As soon as it evaporates, the pieces of beef will begin to fry. Do not overdry to keep the meat juicy.

Chinese meat is ready.

Sprinkle with toasted sesame seeds and serve with any spicy sauces.

Chinese meat with vegetables

Fried beef in Chinese style with bell peppers is a special dish. It is consumed as a full-fledged hot dish or with a side dish. The highlight of serving this dish is cutting the ingredients. Meat and bell pepper should be cut uniformly - into sticks, straws or thin slices. The obligatory basis of the meat marinade is soy sauce. Apple or balsamic vinegar, ginger, tomato puree, garlic or coriander are added to it to taste. Just do not overdo it with spices - be guided by your taste.

Ingredients:

beef - 500 g;
soy sauce - 4 tbsp. l.;
balsamic vinegar - 1 tsp;
fresh ginger - 10 g;
tomato paste - 1 tbsp. l.;
bell pepper - 1 pc.;
salt - to taste;
ground black pepper - to taste.

Cooking:

Buy beef from the shoulder, neck or tenderloin. Such meat will be the softest, it is ideal for short cooking in a pan. Rinse the piece in cold water. Cut off the films. Wipe off with paper towel. Cut into long sticks. Thinner is better.
Prepare the marinade. Finely grate fresh ginger into a bowl. Add balsamic vinegar, soy sauce and ground black pepper. The last - no more than a couple of pinches.
Dip all the meat in the marinade. Mix thoroughly. Leave for at least half an hour. Then fold in a colander so that all excess liquid is glass.
Heat vegetable oil in a frying pan. Lay out the meat. If the pan is properly heated, the fat will sizzle when it comes into contact with the meat.
When the undersides of the beef pieces are browned, turn them over. Fry for 2-3 more minutes. Add tomato paste. Stir.
Wash and clean the bell pepper. Cut its flesh into strips or rings. Add to skillet. Pour in 50-60 ml of hot water. Stir. Close the lid. Simmer until the liquid has evaporated - over low heat.
Season with salt to taste. Stir again. If desired, the dish can be sprinkled with chopped green onion feathers.

Spicy beef with Chinese Teriyaki sauce

Chinese beef with Teriyaki sauce comes out with a spicy-spicy taste with a sweet touch. This is a very flavorful dish. And the amount of spices and sauce can be adjusted to your taste and preferences. According to the classic version, nothing needs to be added to Teriyaki soy sauce. He is the best marinade for meat according to Chinese traditions. This sauce contains (in addition to soy sauce) table wine, vinegar, onions. This is all it takes to tenderize even tough beef.

There are a lot of ingredients in our recipe. But these are just the main ones. For a side dish, choose any fresh vegetables or boiled cereals. Boiled rice is the best option. It will soften the sharpness of the meat and set off the sweet flavors.

Ingredients:

beef - 500 g;
onions - 0.5 pcs.;
sesame seeds - 1 tbsp. l.;
vegetable oil - 2 tbsp. l.;
garlic - 1 clove;
soy sauce "Teriyaki" - 3 tbsp. l.;
lemon - 0.5 pcs.;
bee honey - 1 tsp;
chili sauce - 0.5 tsp

Cooking:

Take care of the meat. Rinse it. Cut off the films. Discuss the piece. Cut it into thin slices.
For the marinade mixture, crush the garlic clove with the blunt side of a knife. Put in a cup. Add a spoonful of vegetable oil, Teriyaki soy sauce, honey, Chili sauce. Squeeze the juice from half a lemon here. Stir. Sweet and sour sauce is great for marinating any meat. Including beef.
Transfer the meat to the marinade. Stir to coat each slice with the sauce mixture. Leave for at least half an hour. The best is 2-3 hours. Then drain the entire marinade. Remove the garlic, it has already given away all its essential oils.
Grease a wide frying pan with vegetable oil. Warm up over moderate heat. Lay out the slices of meat - preferably in one layer. Do not touch them for a couple of minutes, otherwise a lot of juice will stand out.
When the bottom side of the slices starts to brown, turn them over.
In the meantime, clean and wash the onions. Cut half an onion into 2-3 pieces, separate. Should be thin slices. Send them to the meat. Stir. Roast over low heat. If desired, you can add a little used marinade - just a couple of spoons. Remember, the onion should not be completely soft - it needs to be slightly crispy.
Sprinkle the finished dish with sesame seeds. White seeds are an excellent complement to dark meats. Serve with your chosen side dish. Bon appetit!

The original Chinese beef dish has recently begun to appear more and more often on the menu of domestic housewives. This treat has an unusual spicy taste. You can make it spicy or sweet as you wish.

Many housewives replace sesame oil in the recipe with ordinary vegetable oil. But it's better not to. The oil declared in the ingredients gives the dish a special taste.

Ingredients:

meat pulp - 750-800 g;
fresh green peas - 170-200 g;
sesame oil - ½ tbsp.;
onion - 170-200 g;
sweet pepper - 170-200 g;
orange - 130-150 g;
ginger root - 15-20 g;
garlic - 15-20 g;
soy sauce - ½ tbsp.;
granulated sugar - 30-40 g.

Cooking:

Finely rub the peeled spicy root and remove the zest from the oranges.
Mix the ingredients with half the oil and soy sauce.
Add small pieces of garlic and sugar. Mix everything well.
Cut the pulp into thin "ribbons". Mix with marinade. Leave for an hour in the cold.
Cut all vegetables into strips.
Fry onions in a large amount of any fat until browned. Add prepared meat to it.
After 3-4 minutes, pour in the remaining marinade, put peas and other vegetables. Cook until sauce thickens and meat is tender.

Serve with Chinese noodles. Rice can also be used as a side dish.

Meat in sweet and sour sauce with vegetables

Meat dishes containing soy sauce do not require additional salt. In this version of the treat, it is immediately half a glass, so the beef will be perfectly salted during the cooking process.

Ingredients:

meat pulp - half a kilo;
soy sauce - ½ tbsp.;
onion and sweet pepper - 1 pc.;
potato starch - 1 large spoon;
flour - 1 large spoon;
any mushrooms - 80-100 g;
green beans - 3 large spoons;
sugar and apple cider vinegar - 2 large spoons each;
ketchup - 5 large spoons;
any fat for frying.

Cooking:

Cut the pulp without layers of fat into long thin strips.
Pour the beef with a mixture of the dry ingredients stated in the recipe, except for sugar.
Pour the meat with sauce, mix, leave for a quarter of an hour.
Chop vegetables randomly. Mix with beans and mushroom slices. Mushrooms are the best.
Fry the prepared beef in a wok with a lot of hot fat.
When the meat is reddened, you can fall asleep on top of the vegetable "mix".
After another 6-7 minutes, you need to add ketchup and vinegar with sand dissolved in it.
Simmer the dish until done.

Serve beef in sweet and sour sauce with any light side dish.

in soy sauce

This is the simplest version of Chinese beef, it contains a minimum of ingredients.

Ingredients:

beef - 270-300 g;
onion - 1 medium head;
soy sauce - 5 dessert spoons;
Dijon mustard - 1 small the spoon;
chili - 1 pod.

Cooking:

Cut the meat into thin long strips. Be sure to move the knife across the fibers!
Put the beef in a deep plate.
Pour in soy sauce mixed with mustard and thin chili rings.
Send arbitrary pieces of onion there. Leave the mixture for about a quarter of an hour.
Saute beef in soy sauce until done.

If desired, you can add your favorite spices to such a dish. Best of all - a mixture of peppers.

Chinese spicy beef

It is important to choose the right meat for such a recipe. It should be a clean fillet without dense veins.

Ingredients:

meat fillet - 280 - 300 g;
onion - large head;
sweet pepper - 2 pods of different colors;
carrot - 1 pc.;
ginger root - 30-40 g;
garlic - 3 cloves;
dark soy sauce - half a glass;
brown sugar - 1 large spoon;
salt, oil, ground chili.

Cooking:

Randomly chop the peeled ginger root. You can simply process it with a grater with the smallest divisions or chop it into miniature cubes.
Mix ginger with crushed garlic, sugar, chili sauce. If you need additional salt, you should add it at this step.
Combine the marinade with a long thick straw of meat. Leave in a cool place for 40 minutes.
Coarsely chop the vegetables. Carrots can be chopped with a "Korean" grater.
Remove the meat from the marinade with a slotted spoon. Fry it until it changes color in a cauldron with plenty of hot oil. Transfer to a plate.
In the remaining oil, fry all the vegetables until soft.
Return the beef to the cauldron, pour the marinade remaining after soaking it.
Cook the dish over medium heat for another 4-6 minutes.

It is better to serve spicy beef with steamed brown rice as a side dish.

With the addition of cucumbers

To make the dish especially juicy and tasty, you should take the same amount of beef and fresh cucumbers for it.

Ingredients:

meat - 380-400 g;
cucumbers - 380-400 g;
white onion - 1 head;
garlic - 4-5 cloves;
Bulgarian sweet and red hot pepper - 1 pod each;
coriander - a large pinch;
soy sauce - 1/3 tbsp.;
sugar - 1 small. the spoon;
wine vinegar - 1 dessert spoon;
corn oil - 1/3 tbsp.

Cooking:

Finely chop the cucumbers with the skin, onion, sweet pepper. Burning finely chopped without seeds. The latter is added only if all homemade people like it spicy.
Sprinkle all vegetables with salt, leave for 17-20 minutes.
Cut the meat into strips, chop the garlic arbitrarily.
First, in a well-heated corn oil, fry the pieces of beef until browned.
Pour vegetables over meat. Add all remaining ingredients.

Simmer beef in Chinese style with vegetables under the lid until softened. Such a treat can be served at the table without a side dish.

With arrows of garlic

According to such an interesting recipe, you can cook not only beef, but also pork.

Ingredients:

beef - 200-230 g;
garlic - 3-4 cloves;
onions - 1 pc.;
carrot - 1 pc.;
corn starch - 1 small. the spoon;
water - ½ st.;
garlic arrows - 1 bunch;
soy sauce - 1/3 tbsp.;
oil, salt.

Cooking:

Dissolve a large spoonful of table salt in cold water. Add washed and cleaned of all excess arrows. Leave for 2 hours. Such preparation will keep the arrows dense and crispy during the cooking process.
Wash the meat and cut into strips.
Cut onion and garlic into cubes.
Grind carrots with a Korean grater.
Dissolve starch in water. Add soy sauce to it. Mix everything well.
Fry the meat in hot oil until the color changes. Shift the prepared arrows to it.
Immediately add carrots. Cook everything for 5-6 minutes.
In another skillet, sauté the onion and garlic until browned. Pour them with the mixture from step 5. Bring the sauce to a boil and pour over the meat with arrows.
Steam food together for a couple of minutes.

If desired, serve a ready-made treat with hot chili sauce.

Chinese beef and rice

If the dish is prepared with cereals, you don’t have to worry about a side dish for beef.

Ingredients:

beef tenderloin - 280-300 g;
rice - 80-100 g;
a mixture of frozen vegetables - 200-230 g;
garlic and ginger root - to taste;
soy sauce and Chinese sauce - 3 tbsp. l.;
starch - 1 large spoon;
honey - 1 small. the spoon;
fresh herbs, oil and favorite spices.

Cooking:

Chop the meat across the grain into strips. Add starch to it. Mix and knead directly with your hands.
Add honey and a large spoonful of any oil.
Pour in both sauces.
Add finely grated peeled ginger and crushed garlic. Leave the meat in this form for a quarter of an hour.
Fry the prepared beef over high heat until browned. Transfer to a plate.
In the remaining fat in a skillet or wok, cook the vegetable mixture until soft. At the very end, add spices, chopped herbs to it.
Rice is pre-cooked. Spread over cooked vegetables.
Place meat on top.
Cook this Chinese dish under the lid for a couple more minutes.

Mix the ingredients of the treat and serve it to the table.

With bell pepper

If the hostess did not have sweet peppers of different colors in stock, you can only take red or yellow.

Ingredients:

meat tenderloin - 670-700 g;
onions - 2 heads;
sweet pepper - 3 pods of different colors (yellow, orange, red);
garlic - 7 cloves;
rice vinegar - 2 large spoons;
soy sauce - ½ tbsp.;
starch - ½ tbsp.;
dry mustard - 80 g;
sesame - 1 small. the spoon;
pepper mixture, oil.

Cooking:

Remove meat from veins and films. Cut into thin long strips.
Mix sauce (soy) with vinegar. Add half of the crushed garlic.
Sprinkle chopped beef with pepper, starch. Pour in the mixture from the second step. Mix and leave for 50 minutes.
Roughly chop the remaining garlic and peppers.
Fry the meat in portions until golden brown in boiling oil.
In the remaining fat, cook vegetables with garlic until soft.
Return meat to skillet. Pour everything with marinade. Sweat the beef in the pan for a couple more minutes.

Serve the dish piping hot.

It’s great if you can find very high-quality, freshest beef for your treat. It is best to look for this on the market in the morning, carefully studying its appearance and smell.

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