Chicken soup with millet: description, recipes. Millet soup How to make millet soup

As you yourself could understand, in reality there is nothing supernatural in terms of the ingredients needed for this soup. You can always find them at home, but if this did not happen, then purchase them at a low, adequate price, without any problems.

Pour vegetable oil into the pan. Peel the onions and carrots and grate them on a coarse grater. All this must be sent to oil, passivated. Now you can move on to washing the chicken breast, cutting it into strictly small pieces, remember this. Send the prepared chicken to the vegetables and fry together until tender.

A saucepan containing about four liters of water should be heated in advance. At the moment when the water begins to boil, you can send the entire contents of the pan to the pan. Don't forget to peel the potatoes, as they are a necessary ingredient for this soup, try to cut them into even sticks.

Now you can move on to millet, as this is an equally important ingredient. Please note that it will need to be thoroughly rinsed with water intended for swelling. After such manipulations, you can send it to the pan, seasoning the soup with salt to taste, but try not to overdo it.

Soup with millet and chicken, the recipe of which is described in detail, is prepared extremely simply. After all, if you carefully study all the stages that were mentioned, then you will personally see that there is nothing complicated here, which means that if you wish, you can pamper your family members with such a delicious dish.

In addition to the fact that the soup turns out to be tasty, it is also healthy, as it contains many vitamins that the human body really needs, respectively, the use of such a soup will benefit everyone.

It should be noted that indeed the recipes for this delicious soup have been known since ancient times. Few people know what “gold grains” is, but this is millet. Previously, millet groats had such a name, as it was expensive. But today this cereal is very cheap, so you won’t have to spend much on such a dish.

Millet is a pantry of various vitamins, minerals, this includes proteins, fats, but also, of course, amino acids that are important for life, the human body.

For example, amino acids are needed to maintain muscle cells in working order, this includes the skin. Vegetable fats differ in that they help the absorption of certain vitamins, etc. So, a chicken soup with millet recipe with a photo, which you can find on the net, is easier to cook, since the technology for its preparation is not complicated. This means that even a novice hostess can handle it.

Soup can be consumed simply, or you can add sour cream, cubes of crackers to it, or cook millet soup with fish. It can be served on the table with a decoration in the form of a sprig of fresh herbs. Such a soup will be light and at the same time satisfying, so it can be consumed by all family members - both adults and children.

What else can be used:

• first of all, you need beef, chicken, turkey;
• root vegetables should be present in such a soup. Remember that it is they who are able to fill its taste with an amazing and excellent aroma, giving even more vitamins.
• Potatoes, mushrooms, eggs will act as additional ingredients, but everything is individual here, as it depends on personal taste preferences. But one thing can be said for sure, that in any case, each soup turns out to be tasty, healthy and satisfying, and this is the most important thing.

Before you start cooking soup with millet, a recipe with a step-by-step photo of which you will find on the net, you need to clean the millet from impurities, be sure to fill it with water, this is done to swell. As a rule, often many cooks even recommend pouring boiling water over millet, here you must rely on your personal taste preferences, making a reasonable and right decision for yourself.

By and large, the composition of vegetables may well change. Leek, zucchini, zucchini, sweet peppers, green peas or even cauliflower - I tried everything in this soup and was satisfied.

We wash the stalk of celery (large), cut off the white lower hard part and cut it into a small cube. Be sure to small so that the celery has time to cook.
We clean the carrots, thinly cutting the skin, and three on a grater (you can also cut into a cube).
Onion is also peeled and cut into cubes.

Pour oil into a frying pan and start by frying the onion. After a minute, add celery to it and fry everything over medium heat, stirring, for 3-4 minutes. At the end, add carrots, chopped garlic and fry for another minute.

After that, take a jar of chopped tomatoes in your own juice and unload about half to vegetables. Fry for another minute or two.
In season, feel free to take a couple of fresh tomatoes. The skin can be removed (hold the tomatoes for a minute in boiling water, and then in cold water, and feel free to remove the skin) and simply chop.

Sort the millet from debris and visible dark grains, if any, and rinse in cold water.
We sell fairly clean millet, so I only wash it.

Pour vegetable broth or water into a saucepan. In principle, we have enough vegetables, so feel free to pour plain water. Bring to a boil and add millet, let it begin to boil.
In the meantime, peel the potatoes and cut them into classic cubes. Don't want potatoes, or maybe it just ran out? You can leave it out, the soup is also good without it.
Add the vegetable contents of the pan and potatoes to the pan. Make a large fire, bring to a boil, then reduce the fire and cook on a small one for about 10 minutes.

How to diversify your daily diet, including a maximum of useful products? One of these products is millet or "golden groats". But not every housewife decides to cook it, because many do not like unpleasant bitterness.

Millet contains a large amount of fat, so it quickly oxidizes and has a bitter taste. But, knowing some secrets, you can avoid this and cook a delicious dish. And today I want to offer you several options for making soup with millet.

Recipe for field soup with millet

Kitchenware: frying pan, pan, knife, spoon, cutting board, bowl, grater.

• When choosing millet groats, pay attention to its color, it should be bright yellow. It is best to buy cereals by weight, so you can evaluate its quality. Also, do not buy too much millet, as the taste of the product deteriorates due to long storage.
• Before cooking, you need to sort out and rinse the millet several times with cold water. Then pour boiling water over it and leave for 10 minutes. Thus, we will get rid of the resulting oily film.

Cooking field soup

1. Boil 450 ml of water. In a separate bowl, thoroughly rinse 105 g of millet until the water is clear. Washed millet is poured with boiling water and left for 5-10 minutes, so we get rid of the bitterness characteristic of millet.
2. We clean and wash one onion, one carrot and 5 pcs. potatoes.
3. Cut the potatoes into small cubes or strips, as you like.
   
   
4. Cut the onion into medium cubes, chop the carrots on a grater.
   
   
5. Pour 65 ml of vegetable oil into a frying pan and put on fire.
   
   
6. Rinse the wheat again.
7. Pour the onions and carrots into the heated oil, fry until golden.
   
   
8. We put the broth on the stove, add the washed millet and chopped potatoes to it. After the broth boils, we make the fire quieter so that there is no strong boil.
   
   
9. After 10 minutes of cooking, add salt to taste and 5 g of ground black pepper. If you like other spices, feel free to add them.
10. Pour the fried carrots with onions into the soup.
    
    
11. Mix 1 egg in a bowl. Continuing to stir the soup, we introduce the egg in a thin stream. Add chopped dill.
    
    
12. Boil the soup for 5-10 minutes and remove from heat.
13. Pour the field soup into portioned plates, decorate with rye croutons and serve.
    
    

video recipe

Watch this video recipe to learn how much to boil millet in soup and how to serve field soup.

Did you know? Millet groats contain vitamins B2 and B5, which strengthen the nervous system, have a beneficial effect on the condition of the skin, hair and strengthen the muscle structure. This porridge is recommended to be included in your diet by professional athletes. Millet is also used in cosmetology, making all kinds of scrubs for the face and body.

Step-by-step recipe for fish soup with millet with photo

Time for preparing: 40 minutes.
Servings: 5.
Kitchenware: pan, spoon, knife, grater, cutting board, bowl.

Ingredients

cooking fish soup

1. We put 400 g of salmon soup set into a saucepan, pour 2.5 liters of water and put on fire. After boiling, boil the fish for 10 minutes. We take the salmon out of the broth and separate it from the bones. Pour the broth, wash the pan well.
   
   
2. Fill a clean saucepan with cold water, add salmon meat and put on the stove. Cook for 15 minutes after boiling. We take out the finished fish from the pan.
   
   
3. We clean one onion, carrot, celery stalk and 4-5 pcs. potatoes. Wash vegetables thoroughly with water.
4. Grind the celery, cut the onion into cubes, grate the carrots. Shredded vegetables are sent to the broth.
   
   
5. Cut potatoes into cubes and pour into a bowl. After boiling, reduce the heat and cook until the vegetables are ready.
6. We wash 95 g of millet several times. Pour boiling water over it and let it stand for 10-15 minutes. Pour the soaked millet into the soup.
   
   
7. Add salt, 1 clove, 1 bay leaf, black and allspice peppercorns, 2-3 peas each. Close the pan with a lid and cook until the millet is cooked.
   
   
8. We remove the cloves and peppercorns from the broth. Add the fish fillet to the soup, bring to a boil and remove from heat.
   
   
9. Pour the soup into serving bowls, decorate with greens if desired and serve.
   
   

video recipe

In this video recipe you will see all the important steps in making fish soup with millet.

Chicken soup with millet

Time for preparing: 45 minutes.
Servings: 5-6 servings.
Kitchenware: a saucepan with a thick bottom, a knife, a spoon, a grater, a cutting board.

Ingredients

Cooking chicken soup with millet

1. We clean 200 g of onions and 200 g of carrots. Wash vegetables thoroughly.
2. Onion cut into small cubes.
   
   
3. Grate the carrots on a coarse grater.
   
   
4. We wash 650 g of chicken fillet with water. Cut off excess fat and film. Meat cut into medium pieces.
   
   
5. Pour 65 ml of vegetable oil into a saucepan with a thick bottom, add chopped onion.
   
   
6. Add grated carrots there and fry.
   
   
7. Add the chicken fillet to the fried vegetables.
   
   
8. Pour meat and vegetables with drinking water. Water will need about 2.5-3 liters. Boil for 20 minutes.
   
   
9. Wash 200 g of millet in cold water. We wash the millet several times until the water runs clear. Then pour boiling water over it and leave for 10 minutes.
   
   
10. We clean and wash 800 g of potatoes. Cut it into small pieces.
    
    
11. Pour millet into a saucepan with meat. Then add chopped potatoes.
    
    
12. Season the soup with salt to taste. Cook the soup for about 15-20 minutes until the potatoes and millet are ready.
13. Add black pepper and chopped dill, let it boil for 2-3 minutes and turn off the heat.
    
    
14. Ready!
    
    

video recipe

In this short video, you will see how to prepare food for cooking and how much millet is boiled in soup.

https://youtu.be/RuaKOQvPKNs

Since childhood, everyone knows that the most healthy dish for lunch is soup. And cooking healthy soups does not require special knowledge in cooking, so even the youngest hostess can cook a delicious dinner. Therefore, I suggest you use . If your household refuses to eat barley porridge, then everyone will like the soup from it.
There is nothing easier than cooking. And if you like rich meat broths, then cook. Well, if your family loves new and unconventional dishes, surprise them with Japanese "ramen soup".

I propose to cook a light soup with millet and vegetables. I would like to say a few words about millet. If the cereal is yellow, then this indicates its freshness. Even if the millet does not contain debris, then it can not be washed with water. It is enough to periodically remove the foam from the surface of the liquid.
Millet soup is healthy and does not contain fried ingredients, suitable for baby food. Of course, with a strong desire, you can fry onions with carrots in vegetable or butter. But still it is better to do without this process.
Potatoes and millet are cooked almost the same. For soup, I cut the potatoes into medium pieces, you can even cubes. Greens are best put at the end of cooking. In winter, frozen is also suitable, so in the summer you need to take care of such blanks. Since there are no fried ingredients in the soup, for a creamy taste, I recommend adding oil with a fat content of at least 72.5%. And you need to eat millet soup after it has stood for a while.

Millet soup with vegetables

how to cook millet soup recipe with photo

Ingredients:

• raw potatoes - 500 g,
• drinking water - 2 l,
• millet groats - 2 tablespoons,
• onion - 1 pc.,
• carrots - 3 tablespoons,
• table salt - 1 tbsp,
• butter - 1 tbsp,
• frozen dill - 1 tbsp,
• bay leaf - 0.5 pcs.

Cooking process:

I pour clean water into the pan, put it on a slow fire. I peel the potatoes, wash them in water. And then I cut it into small pieces. I pour potatoes into hot water, turn on a strong fire. After boiling, foam begins to stand out. I reduce the fire, and remove the foam with a spoon. I boil potatoes for about 10 minutes.

Then I pour millet groats, stir.

I take frozen carrots, so I measure with a spoon. If fresh carrots are taken, then you will need half of the root crop. Onion cut into small cubes. I put carrots and onions into the pan. I cook food for 15-20 minutes.

During this time, some of the water will evaporate, so I add water and bring to a boil. If the foam is collected, then it must be removed. I pour a tablespoon of salt without a slide, this is enough for 2 liters of soup.

Approximately after 5 minutes I pour out the frozen dill. I put butter and bay leaf. I let the soup boil for 5 minutes, turn off the heat and cover with a lid.

After 30 minutes, I serve a delicious light soup to the table. Since the soup is not too satisfying, I boldly serve it with a meat or liver dish. For example, millet soup can be eaten with liver balls, pork chops.

Wheat groats are a popular, inexpensive and healthy cereal, rich in a variety of vitamins and ideal for adults and children. Porridges, side dishes, meatballs, casseroles are made from it and used for cooking first courses. There are many recipes for millet soup, each of which has a unique taste, bright aroma and high nutritional value.

To make wheat soup delicious, you need to properly prepare the cereal before cooking.

First, the millet must be sorted out and thoroughly rinsed with running water. Then it should be soaked in liquid for seven hours - this cereal will swell a little and cook faster. If there is no time for all these manipulations, you can simply put it in boiling water for a few minutes, then rinse with cold water.

Usually, housewives are interested in how much to cook millet in soup, and at what stage of cooking it is better to put it in a pan, since a dish with boiled cereals acquires a more delicate and pleasant taste.

Usually millet is cooked for about thirty minutes, in this regard, experienced chefs recommend adding it at the beginning of the process, and then gradually adding the rest of the ingredients and spices.

Fish soup with millet and potatoes

Wheat groats go well with any kind of fish, so the fish soup with the addition of this cereal turns out to be especially fragrant and rich. For the dish, it is better to choose matte bright yellow millet and use fresh fish with a minimum number of bones.

Required Ingredients:

• mackerel (chilled) - 1.3 kg;
• millet - 120 g;
• five potatoes;
• large onion;
• one bell pepper;
• carrot;
• coarse salt, favorite spices - to your taste;
• dill and parsley - 7 branches.

Cooking:

1. Clean the fish, gut, get rid of the fins and head. Then rinse thoroughly and cut into medium pieces.
2. Place the mackerel in a saucepan, pour water (2.5 l) and cook at a low boil for ten minutes, not forgetting to remove the foam from the broth.
3. Remove the finished fish from the pan, cool and separate the fillet from the bones. Strain the broth through a sieve.
4. Place the millet in a colander and rinse thoroughly under a tap of water.
5. Peel the potatoes and cut into rectangular sticks.
6. Put the strained broth on the stove, bring to a boil, then put potatoes in it, add millet and cook over medium heat for a quarter of an hour.
7. Remove the onion from the husk, then chop it into half rings. Wash carrots and cut into small cubes. Pepper cut into small strips.
8. Then place the vegetables in a frying pan with vegetable oil and, stirring occasionally, fry until soft.
9. Now put the roast in the soup and after seven minutes add the boiled fish.
10. Cook the dish for another five minutes, then salt, add spices, chopped herbs and turn off the burner.

Appetizing ear is ready! It should be insisted for a quarter of an hour in a sealed container, and then offered to try. Fish soup with millet and potatoes goes well with grain bread and your favorite pickles.

In chicken broth

A hearty puree soup with millet and vegetables in chicken broth is perfect for a homemade dinner. Thanks to the presence of cheese, the treat has a delicate taste with creamy notes, and fragrant spices and greens give the dish sophistication and freshness.

Required Ingredients:

• chicken meat - 0.8 kg;
• three potatoes:
• wheat groats - 70 g;
• two processed cream cheeses;
• carrots - 75 g;
• onion - head;
• chicken broth - 2.3 l;
• parsley, bay leaves, spices, sea salt - to taste.

Cooking:

1. Rinse and cut the chicken into pieces, then place them in a pan with oil and fry until light brown.
2. Peel the onion and carrot, chop into squares and add to the meat. Fry the food together for eight minutes, then pour in the broth (250 ml) and put the chopped parsley.
3. After a few minutes, put the sliced ​​potatoes into the pan, pour in the millet and add the rest of the broth.
4. Cut the cheese into cubes, then put them in a blender, dilute with a little water and grind well.
5. When the vegetables and millet are cooked, add salt, bay leaves and seasonings to the soup. After that, pour the cheese mixture, mix well and turn off the oven after a minute.

peasant soup

The recipe for this soup will help you quickly and easily make a wonderful dish that will appeal to everyone present at the family table. It will require a minimum set of products, and the result will surely please you with a seductive aroma and rich taste.

Required Ingredients:

• pork - 0.25 kg;
• millet - 60 g;
• potatoes - 0.3 kg;
• white cabbage - 220 g;
• onion - 70 g;
• water - 3.2 l;
• one carrot;
• salt, bay leaves, basil, pepper, turmeric - as needed.

Cooking:

1. Peel the carrots and onions, chop them into cubes and put them in a hot frying pan with vegetable oil. Fry vegetables over high heat until golden brown.
2. Wash the meat and cut into square pieces. Then add to the frying pan and simmer for about six minutes.
3. Heat water in a saucepan and put meat and vegetables in it. Then cover with a lid and continue cooking.
4. Rinse the millet thoroughly, then pour boiling water for three minutes, then pour it into the pan.
5. Chop the cabbage into strips and also throw into the soup.
6. Now peel the potatoes, cut into large squares and send to the rest of the ingredients.
7. Boil the soup for another fifteen minutes, add salt at the very end, throw in bay leaves, pepper and spices. After three minutes, remove the pan from the heat.

Pour the peasant soup into deep bowls and sprinkle with chopped green onions. It is desirable to offer sliced ​​\u200b\u200bcucumbers and tomatoes to it.

Soup-kulesh with millet

Ukrainian kulesh soup can be easily prepared at home. The dish turns out to be appetizing, tasty and quite thick, the poem is quite suitable for both lunch and dinner.

Required Ingredients:

• veal with bone - 0.7 kg;
• onion head;
• wheat groats - 90 g;
• potatoes - 4 pcs.;
• medium carrot;
• butterfat - 45 g;
• five peas of pepper;
• salt - as needed.

Cooking:

1. Boil the broth from the meat (3 l), then strain it, and separate the meat from the bone and cut into pieces.
2. Wash the millet, dip it in cool water and leave for a quarter of an hour. Then drain the liquid.
3. Carrot cut into small cubes and fry in lard or butter.
4. Chop the onion into long bars, add to the carrots, add a little salt and season with white pepper.
5. Pour cereal into the heated broth, boil and cook for six minutes. Then throw in the potatoes and cook until the food is soft.
6. After that, put stewed vegetables in a saucepan, then add meat pieces, salt, put pepper and cook for another five minutes.

Season the finished soup with chopped herbs and serve in portions. The treat will harmonize well with sauerkraut or lightly salted cucumbers.

Cooking with mushrooms

A delicious soup with millet and mushrooms is worth a try for all supporters of a healthy diet.

Mushrooms are perfect for such a dish, and in order to get a brighter aroma, it is recommended to cook it with the addition of forest gifts.

Required Ingredients:

• mushrooms - 0.23 kg;
• onion head;
• millet - 100 g;
• flour - 20 g;
• water - 1 l;
• milk (2.5%) - 120 ml;
• cilantro, salt - to your taste.

Cooking:

1. Peel and wash the onion, then cut it into long slices.
2. Rinse the mushrooms well and chop into slices. After, combine them with onions, put in a saucepan and simmer in butter for six minutes, stirring regularly.
3. Pour water into a container with fried foods. Then add wheat groats and salt.
4. Boil the soup for forty minutes, periodically removing the foam.
5. Then combine the flour with milk and mix thoroughly until smooth. Gently pour the resulting mixture into the soup and cook for another twenty minutes until thickened.

Pour the hot treat into bowls and sprinkle with chopped cilantro. It should be offered toasted toast or croutons with cheese.

First course with meatballs

This recipe for wheat soup will be appreciated by all lovers of meat dishes. It can be quickly and tasty made in a slow cooker, which will save time for busy housewives.

Required Ingredients:

• ground beef - 0.35 kg;
• egg;
• millet - 90 g;
• carrots - 85 g;
• potatoes - 3 pcs.;
• small bulb;
• ground pepper and fine salt - 4 g each.

Cooking:

1. Peel the carrots and cut into medium strips. Peel off the skins of onions and potatoes and cut into cubes.
2. Rinse millet several times with water.
3. Salt minced meat, season with pepper, add a raw egg and stir vigorously. After that, fashion small balls out of it.
4. Pour vegetable oil into the bowl of the electric oven, add carrots and onions, select the “Frying” function and cook for ten minutes.
5. When the products acquire a golden hue, add the meatballs and fry for another five minutes in the same mode.
6. Then pour water into the multicooker, lay potatoes and millet, then mix and salt.
7. Close the appliance with a lid, set the "Soup" function and cook for 60 minutes.





An amazing dish is obtained on the broth of pork ribs with the addition of potatoes, high-quality millet and ripe vegetables.

Required Ingredients:

• pork ribs (smoked) - 1.3 kg;
• hot pepper - 6 g;
• five potatoes;
• onion (large) - 1 pc.;
• three cloves of garlic;
• one bell pepper (yellow);
• cereals - 0.15 kg;
• three medium tomatoes;
• carrots - 110 g.

Cooking:

1. Peel all vegetables, wash well and chop into large cubes.
2. Put chopped onions, bell peppers and carrots in a saucepan, add a little butter and fry until light brown.
3. Then add chopped tomatoes and simmer for twelve minutes, remembering to mix the food.
4. Divide the ribs into parts, put in a large saucepan, put the tomato roast on top, then pour the washed millet.
5. Pour all the ingredients with water, salt, add finely chopped hot peppers, garlic, seasonings and cook until the cereal is ready.

Field soup with millet should be served fresh and hot. The dish will be much tastier if consumed with sour cream and herbs. Bon appetit!