Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A delicacy familiar from childhood is condensed milk, which you can not only buy in the store, but also cook it yourself at home. Sweet, viscous, healthy treat can be eaten with a spoon, added to pastries, served with pancakes. Unlike the store-bought condensed product, there are no harmful ingredients in the homemade product - only natural ingredients. Treat yourself and your family to a delicious treat by cooking it in a saucepan on the stove, bread maker or autoclave.

How to make condensed milk at home

Store shelves offer a wide range of condensed milk. A delicious treat in a tin can was produced in different parts of the world. The modern economy has relaxed the requirements for the quality of the condensed product produced. An industrial dessert is prepared with both palm oil and dairy products, and not at all from tasty and healthy cow's milk. To avoid non-uniform crystallization of sugars and to achieve a stable structure, microcrystals of lactose are added to the product.

Housewives are looking for recipes for home cooking without harmful additives. The production technology in an ordinary kitchen is not difficult, you can cook a delicious treat without much hassle. The cooking procedure and recipe change only slightly. The dairy product is boiled with granulated sugar over low heat to the desired consistency. There are several secrets for making the perfect condensed product:

1. Use milk only with a high fat content of at least 3% (with the exception of low-calorie condensed milk).
2. If the freshness of raw materials is in doubt, add a little soda. This component will not allow the milk to curdle.
3. Dessert will not burn if you take a pan with a thick bottom to cook condensed milk. You need to stir the mass constantly so that the milk does not run away or burn.
4. Thickening of the treat occurs after cooling, so do not overcook it. Hot condensed milk will be semi-liquid.

What does condensed milk mean according to GOST

High requirements for condensed milk back in 1952 are not met today. This product contained only thoroughly purified and tested whole milk and sugar. As a result of boiling, condensed milk with a fat content of 8.5% came out. A special production technology made it possible to preserve the maximum amount of useful substances in the final product even during prolonged heat treatment.

Features of the technological process

The main secret of the technological process is long-term pasteurization at a temperature of 60 to 65 degrees. Such heat treatment does not destroy valuable macro- and microelements, vitamins, proteins, milk fats contained in a whole dairy product. Thanks to modern kitchen appliances (multi-cookers, pressure cookers), you can follow this technology at home. Even in the absence of special devices, there are methods that will not allow milk to flow onto the stove, but the temperature will have to be adjusted manually.

Condensed milk recipe

Among homemade recipes, there are many ways to cook condensed milk. Modern recipes are prepared not only on the whole product, but also on powdered milk or take infant milk formula as a basis. From natural additives, coffee or cocoa are used, which give the dessert a special taste. You can prepare a healthy treat without harmful ingredients. Follow the instructions, keep the proportions so that the treat comes out flawless. Do not increase the cooking time. In a digested dish, the process of crystallization of sugars will begin in a few days.

Classic condensed milk according to GOST

• Time: 3 hours.
• Calorie content of the dish: 164 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

The recipe for condensed milk without extraneous additives according to GOST is suitable for true connoisseurs of the taste and quality of this sweet delicacy. Sugar in the recipe plays the role of a preservative. Even an opened jar can be stored in the refrigerator for 30 days. The cooking process is long, but you can prepare the product for the future. Condensed milk at home is prepared faster from a high-fat product. If you want a thicker product, substitute cane sugar for regular sugar. It is characterized by strong crystallization and will make the consistency denser.

Ingredients:

• sugar - 250 g;
• milk - 0.5 l;
• water - 50 ml;

Cooking method:

1. Boil the sugar syrup using a heavy bottomed saucepan.
2. Gradually add milk to the sugar mass.
3. Cook for 2-3 hours until desired consistency over very low heat.
4. You can make blanks with classic condensed milk if you pour it into sterile jars and roll it up.

Condensed milk powder at home

• Time: 1 hour.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

To express the milky taste, sometimes condensed milk is prepared at home with the addition of dry concentrate. Do not use water to dissolve - only whole milk. When buying a concentrate, pay attention to its composition. Avoid low-quality products with vegetable oils and preservatives. In order for the dry powder to dissolve well, set the liquid to the correct temperature - about 60 degrees. In cold or too hot milk, the powder will not disperse, lumps may form.

Ingredients:

• dry and whole milk - 300 g each;
• sugar - 300 g.

Cooking method:

1. Place a pot of milk in a water bath.
2. When the temperature approaches 60 degrees, start gradually pouring in the concentrate. Stir while cooking to prevent lumps from forming.
3. Boil the mixture for about an hour, stirring occasionally with a whisk.

From cream

• Time: 1-1.5 hours.
• Calorie content of the dish: 387 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Condensed milk is a versatile product that can be taken with you on a trip, served with tea, pancakes, used to make various creams. For those who are on a diet, even the right condensed milk is not recommended. The product has a high calorie content, so it can adversely affect the figure. If the number of calories does not scare you, use the recipe with cream. Your loved ones will no longer want to eat a purchased product, because homemade treats are much tastier.

Ingredients:

• cream 30% fat - 1 l;
• sugar - 1.2 kg;
• dry milk - 0.6 kg.

Cooking method:

1. Take a saucepan with a thick bottom. Pour sugar, add cold water (about 50 ml).
2. Heat the mass over high heat, but do not bring to a boil. Sugar should not completely dissolve.
3. Put cream on a steam bath, add sugar syrup there.
4. Gradually pour the concentrate into the liquid.
5. To obtain a homogeneous mass of solids and liquids, stir the contents of the pan constantly for the first 15 minutes.
6. Evaporation time - about 1 hour. The longer the cooking process, the higher the density of the finished product.

• Time: 1 hour.
• Number of servings: 7-8 persons.
• Calorie content of the dish: 134 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

For lovers of condensed milk with chocolate flavor, you will like the product prepared according to the following recipe. Use for cooking the milk component, in which the proportion of fat is maximum (3.5-4%). So the finished treat will come out with a rich creamy taste. Don't expect good results from skimmed milk. For cooking, take a pan with a thick bottom. Carefully grease its walls with butter - so your condensed milk will not run away when boiling.

Ingredients:

• milk - 1 l;
• sugar - 200 g;
• cocoa - 3 tbsp. l.

Cooking method:

1. Mix dry ingredients.
2. Pour milk into a saucepan, put on fire.
3. Add mixture, stir.
4. Boil until the volume is reduced by 2/3 of the original. Don't forget to stir.

Recipe for homemade condensed milk in a bread machine

• Time: 3 hours.
• Servings: 5-6 persons.
• Calorie content of the dish: 192 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Homemade condensed milk made from milk and sugar, cooked in a bread machine, will come out white without a creamy tint. The delicacy has high nutritional qualities and incredible taste. Do not be afraid that milk will run out of the bread machine bowl. The blade will constantly stir the delicacy, preventing it from burning or rising. The taste and texture of the condensed product is similar to a quality product from the store, but it does not contain harmful additives and artificial preservatives. 2-3 spoons per day of such a delicacy will benefit the body, cheer you up and strengthen your immune system.

Ingredients:

• milk - 2 tbsp.;
• cream - 1 tbsp.;
• sugar - 3 tbsp.;
• water - 0.5 tbsp.;
• salt - a pinch;
• soda - on the tip of a knife.

Cooking method:

1. Mix milk and cream, add baking soda and bring to a boil using a saucepan.
2. In another container, boil the syrup from sugar and water. Boil until sugar dissolves.
3. Mix both mixtures in the bowl of the bread maker.
4. Add salt.
5. Set the mode to Jam. When the program is over, let the oven cool down for 15 minutes, then turn on the “Jam” mode again.
6. After two cycles, pour the mass into a jar, let cool, then place on the shelf of the refrigerator. After 12 hours, the dessert will acquire the desired consistency.

In a slow cooker

• Time: 1 hour.
• Servings: 3-4 persons.
• Calorie content of the dish: 312 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Homemade food is always healthier and tastier than store bought. Sweet viscous delicacy, cooked in a slow cooker, contains only natural products. Preparing it is quite simple. Combine all the products, and your kitchen assistant, the slow cooker, will do the rest of the work for you. Do not use a substitute for milk powder - only with a natural product will condensed milk acquire a creamy taste.

Ingredients:

• dry and whole milk - 250 g each;
• sugar - 250 g.

Cooking method:

1. Combine sugar and dry milk powder, then gradually pour milk into the mixture, stir with a whisk.
2. When the dry ingredients are completely dissolved, pour the mass into the multicooker bowl.
3. Set the "Extinguishing" mode to 60 minutes.
4. Stir the mixture periodically so that it does not burn.

in an autoclave

• Time: 1 hour.
• Number of servings: 7-8 persons.
• Calorie content of the dish: 175 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

If you are a happy owner of modern kitchen appliances, use it to make delicious and healthy condensed milk. The process will take you a few minutes, and the result of simple work will delight the household. Delicate, viscous, sweet delicacy is loved by children and adults. The main difficulty is to buy good ingredients. Poor quality milk can spoil the product. Be sure to take the main ingredient fresh, with high fat content.

Ingredients:

• milk - 1 l;
• sugar - 500 g.

Cooking method:

1. Dissolve the sugar completely in the liquid.
2. Pour the mixture into jars, roll up.
3. Put the container in the autoclave, set the temperature to 120 degrees and cook for 30 minutes.
4. To get a creamy condensed milk, increase the time by 20 minutes.

• Time: 20 minutes.
• Servings: 2-3 persons.
• Calorie content of the dish: 62 kcal / 100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

For those who are on a diet or cannot eat the usual sweets for any reason, you can prepare a special version of condensed milk. An interesting coffee taste and low calorie content make this product a worthy delicacy for diabetics and those who lose weight. You can prepare it in a few minutes. As a sweetener, a sugar substitute is used, vary its amount according to your taste.

Ingredients:

• skimmed milk powder - 3 tbsp. l.;
• cornstarch - 1 tbsp. l.;
• instant coffee - 1 tsp;
• skimmed milk - 200 ml;
• sugar substitute - to taste.

Cooking method:

1. Warm the milk a little, dissolve the sugar in it.
2. Mix the rest of the ingredients with the coffee and milk mixture.
3. Put the dishes with the components in the microwave. Set the power to 800W. Boil the condensed milk 5 times for 1 minute. Stir after each boil.
4. Cool the finished product, store in the refrigerator.

Benefits of condensed milk

Condensed milk product is a delicacy that is loved by adults and children. Not only excellent taste characteristics make it valuable for human nutrition. When it comes to a natural product made from cow's milk and sugar, it is difficult to overestimate its beneficial properties. The product contains the following substances:

• vitamin D - necessary for the formation of bone tissue;
• magnesium, calcium - necessary for the normal functioning of the heart and blood vessels;
• phosphorus - for good blood circulation and brain activity;
• glucose - will help restore strength and energy reserves;
• vitamin C - to strengthen the immune system.

Due to the high calorie content of the product, nutritionists recommend limiting consumption to 2-3 teaspoons per day. Even this small amount of treats will strengthen your teeth, bones and hair due to the high content of calcium and fluoride. There is a lot of glucose in condensed milk, which will cheer you up, increase physical and mental activity, and improve your emotional state. Experts recommend introducing a high-quality condensed product into the daily diet of nursing mothers as a means of increasing the amount of milk produced.

Video

Due to the fact that during the preparation of condensed milk, milk retains its beneficial properties, everyone's favorite consists of 35% protein and 8.5% saturated fatty acids. Condensed milk is completely digested and enriches our body with useful substances. For example, vitamins A1, B1, B2, B12, C, B3.

100 g of condensed milk contains 323 kcal. It is best to consume no more than 25-50 grams of treats per day.

What to remember

1. For homemade condensed milk, fresh whole milk without additives is best. It can be rural raw materials or a store-bought product with a fat content of more than 2%. You can also use dry milk. But then there will be much less useful properties in the delicacy.
2. It is better to cook in a wide dish with a thick bottom.
3. To keep the milk from curdling, add a pinch of baking soda to it. It won't affect the taste.
4. To make the finished condensed milk more tender and homogeneous, beat it with a blender or whisk.
5. To thicken the delicacy, put it in the refrigerator for several hours.
6. Ready condensed milk is poured into sterilized jars and stored in the refrigerator.

Classic homemade condensed milk

Ingredients:

• 2.5 cups of sugar.

Cooking

Pour milk into an enamel bowl with a thick bottom and put on a small fire. Once the liquid is slightly warm, add and stir the sugar until it dissolves.

Milk will thicken faster if you add 3-4 cups of sugar, but will be much sweeter.

Reduce the heat to low and, stirring constantly, simmer the resulting mixture for 2-3 hours, until the milk thickens and the volume of the mixture decreases by two-thirds. The finished product has a creamy yellow tint.

Homemade condensed milk in a bread machine

Ingredients:

• 5 glasses of high-fat milk;
• 1.5 cups of sugar;
• 1 sachet of vanilla.

Cooking

Pour the milk into a saucepan, bring to a boil on the stove, and then pour into a baking dish. Add sugar and vanilla.

Select the "Jam" mode and send the mixture to the bread machine for 1 hour. Then take out the bucket and let the milk cool down for 5-10 minutes. This procedure will need to be repeated twice more. If you want to get lighter condensed milk, the third time the bread machine can be turned on for half an hour.

Homemade condensed milk in a slow cooker

Ingredients:

• 2 glasses of milk;
• 1.5 cups whole milk powder;
• 2 cups of granulated sugar.

Cooking

Place a deep saucepan over medium heat, pour milk powder and sugar into it, pour in the milk and mix the mixture with a whisk until a homogeneous mass is obtained.

Then pour the milk with sugar into the multicooker bowl and start the “Soup” mode for 25 minutes without closing the lid and constantly stirring the milk mixture. After boiling the mixture, activate the "Baking" mode for 20 minutes.

Homemade condensed milk

Ingredients:

• 4 tablespoons of powdered milk;
• 4 tablespoons of dry cream;
• 2 tablespoons of sugar;
• 50 g butter;
• 1 tablespoon water or milk.

Cooking

Pour water or milk into a saucepan and bring to a boil over medium heat. Add butter and sugar and beat the mixture with a blender, mixer or whisk, gradually introducing powdered milk. Cook the resulting mass in a water bath until the milk thickens.

Homemade condensed milk in air grill

Ingredients:

• 3 cups of sugar;
• 1.5 cups of milk.

Cooking

In a separate saucepan, mix sugar and milk until smooth. Place the resulting mixture in an air grill and cook in two stages. First boil for 30 minutes at the highest temperature and speed. Then let the milk reach for 1-1.5 hours at medium speed and a temperature of 205 ° C.

Ingredients:

• 2.5 cups of high-fat milk or cream;
• 3 cups of powdered milk;
• vanillin or vanilla sugar.

Cooking

Prepare two pots of different sizes in advance. Pour water into a large container and place over medium heat. In a smaller bowl, mix all the ingredients, except for vanilla, which must be added at the end of cooking.

After the water boils, place the pot with the prepared mixture in it and cook for an hour, stirring occasionally.

Homemade condensed milk in 15 minutes

Ingredients:

• 1 glass of whole milk;
• 1.3 cups of powdered sugar;
• 20 g butter.

Mix milk, powder and butter in a saucepan. Put on a slow fire and heat until a homogeneous consistency is obtained, stirring constantly. When the mixture begins to boil and foam appears on it, increase the flame to medium and continue stirring. After 10 minutes

Now in the supermarket you can find almost everything, including ready-made condensed milk. And unfortunately, the purchased condensed milk tastes far from the same as the one cooked at home. No wonder, because homemade is always better! You can verify this again by preparing condensed milk at home. Our website will tell you how to cook condensed milk yourself today. Simple, but at the same time the best homemade condensed milk recipes for you!

How to cook condensed milk - a traditional recipe

The first and easiest condensed milk recipe requires a minimum of ingredients. However, condensed milk prepared according to this recipe will have a nice creamy color, become quite thick when cooled, and taste so yummy! So, if you still don’t know how to cook condensed milk and this is your first attempt, this recipe is perfect.

Ingredients

• fresh milk - 1 liter (high percentage of fat content);
• sugar - 500 gr.;
• vanilla sugar - 1 tsp

Cooking

For cooking, it is better to take a pan with a thick bottom. Pour milk into it, pour sugar and stir until sugar is completely dissolved. Bring the milk to a boil over medium heat.

Stir the milk occasionally until it has lost two-thirds of its original volume and is a nice creamy color. As it becomes creamy and loses volume, the milk will become slightly thick, indicating that it is ready.

In the last minutes of cooking condensed milk, add vanilla sugar, when it dissolves, wait another 15 seconds and turn off the stove. Our condensed milk is ready!

Freshly boiled condensed milk will not be too thick and stringy, but this will change as it cools.

How to cook condensed milk - the second recipe

From the first recipe for making condensed milk at home, the second one differs not only in the presence of one more ingredient, but also in the method of cooking. In this case, condensed milk is boiled in a "bath", that is, water is poured into a large pot, and a smaller pot is placed in it, in which condensed milk is boiled.

Ingredients

• fresh milk - 250 ml;
• dry milk - 1.5 cups;
• sugar - 1.5 cups;
• vanilla sugar - 1 sachet.

Cooking

We select two pots (smaller and large) so that one fits into the other and there is still space for pouring water between them. Pour some water into a large saucepan and put it on the stove.

In a smaller saucepan, combine warm fresh milk, milk powder, sugar and vanilla sugar.

We place a smaller pan in a large one, fill the space between the pans with water (not to the very top, so that the water does not run away during boiling).

When the water boils, reduce the heat a little and cook, stirring the milk from time to time for about an hour. When the milk thickens, the condensed milk is ready. We have half a liter of delicious condensed milk.

How to cook condensed milk - a recipe with butter

The recipe for condensed milk with butter differs from all previous ones not only in a new ingredient, but also in a completely different cooking method. To cook condensed milk according to this recipe, you need a minimum of time, but in addition to cooking, you still need to leave it in the refrigerator for a long time. More details below.

Ingredients

• milk - 375 g;
• powdered sugar - 0.5 kg .;
• butter - 40 g.

Cooking

Pour milk into a saucepan, add butter and powdered sugar. Stir, put on the stove and bring to a boil.

After boiling, reduce the heat to medium and cook for another 10 minutes, while stirring constantly.

When these 10 minutes are up, turn off the stove, and pour the condensed milk into a jar.

We wait until the jar cools down, after which we put it in the refrigerator overnight to thicken. In the morning we open the refrigerator, your condensed milk is ready!

How to cook chocolate condensed milk - a recipe with cocoa

At home, you can cook not only ordinary condensed milk, but also chocolate. At the same time, the preparation will almost not differ from the usual recipe, we just need to add cocoa at a certain stage. So, let's find out how to cook chocolate condensed milk.

Ingredients

• fresh milk - 1 l. (high percentage of fat content);
• sugar - 0.5 kg;
• cocoa powder - 1 tbsp. l. (good quality)

Cooking

Pour the sugar into a heavy bottomed saucepan and pour in the milk. Stir constantly until the sugar is completely dissolved and the milk boils. Continue to cook over low heat until thickened. In the meantime, stir constantly.

When our condensed milk finally thickens and becomes creamy, you need to add cocoa powder through a sieve and mix thoroughly until smooth.

We give our chocolate condensed milk a few more minutes to boil and turn off the stove. Let the condensed milk cool down.

• Now you not only know how to cook condensed milk, but also know how to cook it according to various recipes, even chocolate ones. But I want to give a few more tips that will help you successfully cook condensed milk. Therefore, it is better to remember these tips.
• For boiling condensed milk, it is better to use a pan with a thick bottom and high walls, so you do not have to constantly stand over it, afraid that it will “run away”.
• After the condensed milk has been cooked, it must be allowed to cool. So it will become thicker and more viscous.
• Ideally, use only fresh homemade milk, and if store-bought, then with a high fat content and a good manufacturer.

If you like this simple treat, then do not rush to run to the store and buy a canned product, because home-made condensed milk is much better.

Homemade condensed milk is a natural product made by hand. You can be sure of the quality of the result, but only if you have purchased high-quality milk.

Required Ingredients:

• two glasses of good whole milk;
• one and a half cups of sugar.

Cooking process:

1. Pour the indicated amount of milk into a saucepan or any other container suitable for heating.
2. Turn on the stove to medium heat and wait until the milk is warm, but make sure that it does not boil.
3. Pour in sugar, constantly stirring the contents. Boil the composition for about 60 minutes until the mixture reaches the desired consistency. However, do not bring it to a boil.

From milk powder

You can also make condensed milk at home from a dry product, and it turns out to be no less tasty.

Required Ingredients:

• one glass of sugar;
• a spoonful of water;
• a glass of powdered milk and the same amount of regular;
• 50 grams of butter.

Cooking process:

1. Pour the indicated amount of water into the container, put sugar, mix. Heat the mixture over low heat so that the sweet granules are completely dissolved and caramel is formed.
2. Send the oil into it, bring it to a liquid state and pour in the heated milk
3. Stirring constantly, wait until the composition is homogeneous and pour in the milk powder.
4. Cook for about three more minutes, cool and boiled condensed milk is ready.

With cream

Required Ingredients:

• 300 grams of sugar;
• 0.3 liters of cream of any fat content.

Cooking process:

1. Pour the cream into a container suitable for heating, pour the indicated amount of sugar there.
2. We mix the components, heat and wait for the composition to begin to boil.
3. Constantly stirring the mass, keep it on fire for about ten minutes. During this time, it will become quite thick. Cool down and enjoy the treat.

Condensed milk in a slow cooker

If you often use this device, then you will probably be interested in how to cook condensed milk in a slow cooker. It is no more difficult to do this than on the stove.

Required Ingredients:

• 200 grams of sugar;
• dry milk - about 150 grams;
• 300 milliliters of whole milk.

Cooking process:

1. Pour dry milk and sugar into the blender bowl, turn on the device and interrupt the mixture for a few seconds.
2. Pour regular milk there and beat the contents again so that it becomes completely uniform.
3. The mass should not come out too thick. Pour it into a slow cooker and turn on the “Porridge” mode for 30 minutes. You can also use the manual program, leaving the same time, and the heating level is 90 degrees.
4. For half an hour, while the cooking process is in progress, the contents of the bowl must be constantly stirred.
5. After the end of the operating mode, you might think that the condensed milk came out too liquid, but this is not so - just let it cool and it will become thick enough.

In a bread maker

It turns out that you can make condensed milk in a bread machine, and it is very convenient - there is no need to constantly stir the mass, it is enough that the device has the “Jam” mode.

Required Ingredients:

• 350 grams of sugar;
• a pinch of soda;
• one liter of milk.

Cooking process:

1. To begin with, place all the indicated components from the list in a saucepan. Putting soda is optional, but it will protect the milk from curdling.
2. Mix this mass, put it on the stove and warm it up, but do not bring it to a boil.
3. Transfer it to the bread machine and turn on the device in the "Jam" mode.
4. After the program ends, you need to run it two more times, or even three. It all depends on the model and power of the device. Only after several boils will the condensed milk be the desired density. Please note that the cold product will also become thicker than the hot one.

How to cook condensed milk at home

To get a really worthy and high-quality product, it is very important to take good milk. It should be quite fat - at least 2.5%. Better yet, use a proven quality farm product.

If you want to get a richer taste, then mix regular milk with a dry version in a 1: 1 ratio.

And to make boiled condensed milk, simply increase the heat treatment process by about one and a half times.

• a liter of fat milk;
• half a kilogram of sugar;
• 50 milliliters of water;
• half tsp soda.

Cooking process:

1. Pour sugar into a saucepan and fill it with the indicated amount of water. Simmer over low heat until the sugar is almost dissolved and something like a syrup forms.
2. Pour in the same milk, be sure to bring it to room temperature, and wait for the contents to boil.
3. Turn the heat to low, add the baking soda, stir everything quickly until the mass settles, and cook for about 60 minutes.
4. After this time, the composition will slightly change its color. If you want a delicacy of a liquid consistency, then you can already remove it from the heat. If you need a thicker mass, then cook it for another 30 minutes.

You can also make a thick “varenka” from ready-made condensed milk. To do this, it is enough to choose a quality product. There can be no consensus on how much to cook condensed milk in a jar - it all depends on the heat treatment method. In a water bath, milk will languish for up to 3 hours, and in the microwave - just a few minutes.

Cooking process:

1. In a container suitable for heating on the stove, pour the amount of milk indicated in the list. Pour the powder there and put the oil.
2. Lightly mix the ingredients. Please note that both milk and butter must be at room temperature.
3. We send the container to the stove, turn on a fairly low level of heating and wait for all the contents to melt and turn into a homogeneous mixture.
4. Bring the mass to a boil, and as soon as a foam forms on the surface, immediately make the fire a little stronger, to medium.
5. We continue to cook for no more than ten minutes and move the container to another bowl - with cold water. We are waiting for the condensed milk to cool down and see that it has become much thicker.

Quick condensed milk in 15 minutes

Condensed milk in 15 minutes is ideal for those who are in a hurry or want to serve a sweet treat for breakfast, because there is no need to stand at the stove for an hour or even more.

Required Ingredients:

• three tablespoons of butter;
• one glass of milk;
• about a glass of sugar and to your liking.

Cooking process:

1. Heat the milk slightly so that it is barely warm. Pour in sugar and stir constantly until it is almost dissolved.
2. All this should take place on low heat. As soon as the sugar melts, add the indicated amount of butter and, continuing to stir the mass, wait until it becomes liquid and homogeneous.
3. We turn on a stronger level of heating, bring the composition to a boil and then cook for exactly ten more minutes.
4. Remove the finished product from the fire, let it cool. When the condensed milk becomes colder, it will thicken significantly, so do not be afraid if at first it seemed liquid to you.

As you can see, making homemade condensed milk on your own is not so difficult. And if you also use a quick recipe, then the process itself will not take much time and you can serve such a delicacy almost immediately for breakfast along with pancakes or pancakes.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Condensed milk is a delicacy loved by many since childhood, both kids and adults love to eat it. In addition, condensed milk is an ideal filling for many desserts. Most modern people are accustomed to store-bought ready-made cans. However, knowing how to make condensed milk at home, you will be able to cook a much tastier, and most importantly, healthy product. There are some great recipes that you should definitely check out.

Features of cooking homemade condensed milk

Here are a few tricks to help you make the perfect dish:

1. It is best to take homemade fresh milk. If you can’t find one, buy the fattest pasteurized. Milk can be replaced with the same amount of 25 percent cream.
2. For cooking, take a pan with a thick bottom, preferably aluminum or steel. If you are still afraid that the product will burn, then cook not in the usual way, but in a water bath.
3. Sugar in the recipe is allowed to be replaced with powdered sugar. Many people prefer to take store-bought because it contains starch, which improves the consistency of the product.
4. To make homemade condensed milk homogeneous, add a little soda at the beginning of cooking (at the tip of a teaspoon).
5. If you want to diversify the recipe for condensed milk, you can add cocoa. If you believe the reviews, this does not affect the sweetness, but it gives an unusual coffee flavor to the dish. In addition, home-made tinted condensed milk will look beautiful in a finished cake or dessert.
6. It will be possible to make milk thicker and sweeter by replacing ordinary cane sugar.
7. Condensed milk is best stored in a glass jar in the refrigerator.
8. If you cook the mixture longer, pour it into special molds and cool, you will get fragrant toffees.
9. The more sugar you add, the sweeter the dish will be and the faster it will cook.
10. Butter is often added to homemade condensed milk. It makes it softer, but it is worth remembering that the presence of this ingredient reduces the shelf life.
11. To thicken the mixture with any ingredients, ordinary baking soda will help better.
12. Vanillin will give homemade condensed milk a delicious flavor.

Step by step recipes for making condensed milk

A factory-made product is not as tasty as a homemade product; preservatives are added to it during the production process, which can harm the body. It is much better to learn how to cook condensed milk yourself from natural ingredients. There are many different ways of making - in a saucepan, slow cooker, pressure cooker, bread machine, microwave. You must definitely master at least one recipe for homemade condensed milk. Try to cook this amazing delicacy, which brings invaluable benefits to the body.

Easy Milk and Sugar Recipe

• whole cow's milk - 0.5 l (fresh);
• sugar - 150-250 g (depending on what degree of sweetness you want to get);
• baking soda - a pinch.

Instruction:

1. Take a deep container. Pour in milk, add sugar, soda.
2. Put the pan on the stove, stir the mass periodically. Wait until the milk is reduced by a third.
3. When the mixture thickens and becomes creamy, remove it from the stove and pour into a jar. Typically, this takes about an hour and a half.
4. The calorie content of homemade condensed milk is approximately 340 calories per 100 grams.
5. Important: do not try to make the fire stronger so that the condensed milk cooks faster, as it will only burn. Cook all the time at the same temperature.

From milk powder

• dry milk - 150 g;
• sugar - 150 g;
• pasteurized milk - 150 ml.

1. Take a small saucepan, pour milk into it and put it on a water bath to warm up. Wait for it to warm up. Gradually pour in the milk powder, without ceasing to beat the mixture with a whisk. If you start the process too early, the powder will not dissolve.
2. When you are sure there are no lumps, add sugar. Continue stirring the mixture thoroughly.
3. Boil condensed milk in a bath for about an hour. Mix it up very often. The fire must be weak.
4. If you want the condensed milk to turn out thick at home and taste like toffee, cook it for another 20 minutes. If the consistency suits you, remove the mixture from the heat and pour into another container.

From goat milk

Components:

• fresh goat milk - 0.5 l;
• sugar - 250 g;
• soda - a pinch.

Recipe:

1. Take a thick-walled saucepan, pour in milk, immediately pour soda into it, put it on a slow fire. When warm, add sugar.
2. Cook the condensed milk, stirring often, until it turns golden, as in the photo.
3. Pour it into jars, cool and cover with iron lids. Store exclusively in the refrigerator for no more than two to three weeks.

From infant formula

• milk - 250 ml;
• sugar - 0.24 kg;
• baby dry mix - 90-100 grams.

Cooking:

1. In a separate bowl, mix dry ingredients.
2. Heat milk in a water bath, gradually pour in sugar with baby food, stir constantly to avoid lumps.
3. Boil until tender (about an hour).
4. If you are thinking about how to make delicious condensed milk at home in a slow cooker, set the “Stew” mode and first fill the bowl with dry ingredients, and then gradually pour in the milk. Cooking time will be an hour and a half, it all depends on what consistency you would like to get.

From cream

Ingredients:

• cream - 800 ml;
• sugar - 400 g;
• butter - 50 g;
• milk - 200 ml;
• vanillin - a bag.

Cooking:

1. Warm up the milk in a water bath. Make a very small fire, because there should be no boiling.
2. Dissolve butter in milk, add cream, vanillin.
3. Whisking constantly, add the sugar little by little. Before boiling, it should completely dissolve.
4. Boil the condensed milk until it becomes yellowish in color. The consistency should be a viscous liquid. As practice shows, condensed milk with cream is cooked much faster. Cooking time is reduced by about half.
5. If you are satisfied with the resulting condensed milk, remove it from the heat, cool, store in the refrigerator.

How to roll condensed milk into jars

You can prepare a delicacy for the future and use it as a filling for cakes, pancakes. You already know how to make condensed milk at home, but you also need to know how to roll it into jars. If you plan to preserve the product, then, no matter what recipe you choose, be sure to add a little soda. It not only makes condensed milk more homogeneous, but also contributes to long-term storage.