Lavash in the oven with oriental filling. Lavash in the oven with stuffing: recipes for delicious and savory snacks

When you want to treat yourself to food and eat something tasty, you can make pita rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, it doesn't take long to prepare.

But in order to cook them correctly, you need to deal with several questions - which one is better to choose pita bread and which products are best used as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - everything here depends only on your imagination.

Ingredients:

• Lavash - 3 sheets
• chicken eggs - 2 pcs
• flour - 2 tsp
• tomatoes - 3 pcs
• melted cheese - 200 gr
• sausage - 250 gr
• dill - 1 bunch
• sunflower oil - for frying.

Cooking method:

First of all, spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and tomatoes and sausage cut into small cubes on it.

And put all the rest of the filling on it.

Now we cover our dish with the third sheet, smeared side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip the blanks on both sides and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve it to the table for a treat.

Lavash recipe with stuffing baked in the oven

Ingredients:

• Lavash thin - 2 pcs
• ham - 200 gr
• cheese - 100 gr
• tomatoes - 2 pcs
• mayonnaise
• greens - bunch
• egg - for greasing rolls.

Cooking method:

After we have prepared all the products, we cut the ham and tomatoes into small squares, rub the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where we put a layer of mayonnaise on each segment, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little greens.

Now carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to the oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook it yourself!

Delicious lavash roll with crab sticks

Ingredients:

• Lavash thin - 3 sheets
• crab sticks - 200 gr
• processed cheese - 250 gr
• butter - 100 gr
• greens and mayonnaise - to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Chop the crab sticks into small pieces and transfer them to a deep bowl. There we add finely chopped greens to taste and mix the whole mass thoroughly.

Now, after all the ingredients are evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well soaked.

Then remove from the film, cut into portioned pieces and serve.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

• Lavash - 3 pcs
• boiled chicken eggs - 2 pcs
• cheese - 150 gr
• sausage - 250 gr
• water - 1 tbsp. l
• green onion and parsley - 1 small bunch
• sour cream - 3 tbsp. l
• mustard - 1 tsp
• vegetable oil - for frying
• salt and black pepper - to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onions and parsley.

2. We shift all these components into a bowl and add sour cream, mustard, a little salt and ground black pepper to them. We mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it more convenient to roll the pita bread and take the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now put one tablespoon of the filling on the edge of the strip and distribute it so that it takes the form of a triangle.

6. Then we turn the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Enjoy your meal!!!

Recently, lavash dishes have become familiar on our tables. From this unleavened baking, you can cook many delicious and delicious snacks. Today we will learn how to bake pita bread in the oven with stuffing. Here is a selection of the best recipes for you.

Useful Tricks

Lavash is prepared on a fresh basis, so it can be baked with a wide variety of fillings - salty, meat, fish, sweet, vegetable, etc. But no matter what filling you choose, there are a number of general rules that should be followed during the cooking process:

• To make pita bread with a golden crust, brush it on top with softened butter or a beaten egg.
• If the pita bread dried up and began to crumble, it does not matter. Lubricate it generously with mayonnaise, sauce or plain water, and after about five minutes it will take on its former appearance and will be suitable for baking.
• So that the pita filling does not spill out during cooking, add a raw chicken egg to it - then the ingredients will stick together.
• To give the appetizer an exquisite aroma and taste, pita bread can be sprinkled with sesame, sunflower or pumpkin seeds or nuts on top.
• If you add onion to the filling, it must first be sautéed, otherwise it will crunch.
• It is better to add spices, salt and garlic cloves to the sauce. If you just sprinkle pita bread with them, they will be unevenly distributed.

And now let's move from theory to practice and look at the best recipes for making pita bread with stuffing in the oven.

Armenian snack

A real Armenian lavash with stuffing in the oven is prepared quite simply and quickly. A combination of cottage cheese, hard cheese and greens gives this dish a unique taste and aroma.

Compound:

• 2 pita bread;
• 300 g of cottage cheese;
• 100 g sour cream;
• 200 g of hard cheese;
• fresh greens.

Cooking:

Lavash with minced meat - fast, tasty and satisfying!

If you don’t have time to cook pies, you can bake pita bread with meat filling in a matter of minutes, which is best based on ready-made minced meat. Try it and you will definitely like it!

Compound:

• pita leaf;
• 0.5 kg minced meat;
• bulb;
• 200 g sour cream;
• 1 jar of canned olives;
• egg;
• ½ st. milk;
• 150 g of hard cheese;
• salt;
• vegetable oil;
• ground black pepper.

Cooking:

And this pita bread with filling, baked in the oven, can be safely served at the festive table. Choose meat according to your taste. So, you can take chicken, veal, pork and even turkey as the basis for the filling. Feel free to fantasize and add your favorite vegetables. From greens, cilantro, parsley and dill are ideal.

Compound:

• pita leaf;
• 0.4 kg of meat;
• 100 g of hard cheese;
• 1-2 tomatoes;
• Bulgarian sweet pepper;
• greens;
• 50 ml tomato sauce;
• salt;
• spices;
• mayonnaise.

Cooking:

Cooking delicious breakfast for the whole family

An ideal breakfast would be a pita roll with pate, mushrooms and pickles. Believe me - your household will be delighted.

Compound:

• 2 pita leaves;
• 200 g pate;
• 2 pickles;
• 300 g mushrooms;
• 50 g of hard cheese;
• bulb;
• 200 g sour cream;
• egg;
• refined vegetable oil;
• salt and ground black pepper.

Cooking:

A good hostess is not the one who sticks out at the stove all day, but the one who has thousands of simple recipes for delicious dishes in stock. Feeding a family by preparing a dinner "out of nothing" is an art.

And here Armenian lavash is very useful for us - a thin flatbread made from wheat flour. She is tasteless and dry. Of course, you can use pita bread as an analogue of bread, eating soups and other dishes with it. But if you show culinary imagination, you can turn a cake not only into a sandwich, but also into a full-fledged dish.

Good housewives make puff pastry from pita bread, similar to lasagna, or Bulgarian banitsa, sweet strudel, tartlets, envelopes and even dumplings. A dry cake, saturated with the juices of the filling, seems to be transformed. If you bake such a shawarma in the oven with some kind of sauce or cheese cap, you get a full hearty meal. In this article you will find some of the best ones. They are extremely easy to prepare, and the result of little effort is simply amazing.

Cooking principles

Since lavash itself is neutral, the filling is the dominant taste in the roll. It can be different: sweet and salty, meat, fish, cottage cheese, vegetable, mushroom. Everything that you are used to filling pies with, you can just as well make minced meat for rolls.

And at the same time, you do not have to bother with kneading the dough. But you can not discount the quality of lavash. If you make it out of it, then choose not too baked products with a pale surface. Moreover, they must be fresh, otherwise, when folded, a thin cake will break.

But if we are considering recipes for baked pita roll, then the choice should be completely different. Our package will spend some time in the oven, where, under the action of high temperatures, juices will be released from the filling.

If the pita bread is underbaked, they will leaven the dough, and the finished dish will have an unflattering appearance. We choose cakes ruddy, with black marks. Suitable and not quite fresh - in the oven they will find a second youth.

Hot sandwiches

Let's start our selection with the simplest recipes. This one will be possible even for a schoolboy if he is able to light the oven and build a sandwich. The whole preparation will take about a quarter of an hour.

A simple baked pita roll can be made with everything that is found in the refrigerator - cheese, sausage, ham. Only one thing is important: these ingredients should be cut as small as possible - it will be tastier, and the rolls will come out smooth and beautiful.

Hard cheese, which, according to the plan, should melt in the oven and stick around pieces of sausage, it is generally worth rubbing. When the filling is ready, proceed to the preparation of the sandwich.

1. We unfold the pita bread and grease its upper surface with a thin layer of ketchup. Then distribute the thinly sliced ​​sausage. Preference should be given to semi-smoked varieties or salami. But with boiled sausage or ham, it also turns out delicious.
2. Spread the grated cheese on top in such an even layer.
3. We turn the pita bread into a roll and cut it obliquely into large pieces.
4. We grease the baking sheet with vegetable oil. Put the rolls in there. Sprinkle them with water and put in the oven for 10 minutes until the pita bread is reddened.

Lazy "khachapuri"

Making them is also easy.

1. Lubricate the oblong form for baking rolls with vegetable oil. We lay out a sheet of pita bread in this baking sheet so that the edges hang down.
2. In a bowl, mix two eggs and half a glass of kefir.
3. We tear the second sheet of pita bread into medium-sized pieces, slightly crumpling them with our hands. Three hundred grams of hard cheese.
4. Mix pieces of dough with egg-kefir dressing.
5. We spread on the surface of the pita bread, which is in the form, a layer on it, we also evenly distribute pieces of dough.
6. Alternate layers (lavash and cheese) until the ingredients run out. We pick up the hanging edges of the bottom dough and lay it on top of the filling.
7. So that the edges of the baked pita roll do not diverge, you need to carefully turn the product over with the joint down. And pour the rest of the egg-kefir dressing on top. We also spread small pieces of butter on the surface.

"Shawarma" from suluguni

Delicious pita rolls are made with cheese filling. In this case, you can use both hard varieties and cottage cheese. This recipe invites you to make a roll of sour soft suluguni cheese.

If you don't like its characteristic taste, replace it with "pigtail". From 300 grams of cheese you get five large rolls. You will need:

• four tomatoes,
• egg,
• bunch of fresh herbs
• two cloves of garlic
• a little mayonnaise for greasing
• spices to your taste.

Suluguni or “pigtail” (we don’t unravel it) finely chop. Squeeze the garlic through a press, mix with mayonnaise. Lavash unroll.

Lubricate with a thin layer of sauce. Sprinkle with chopped herbs. Stepping back from the edge of a centimeter and a half, lay out the rings of tomatoes and a layer of suluguni. Sprinkle with spices.

We roll the rolls. Lay them seam side down on a greased baking sheet. Beat the egg lightly and brush the top surface of the rolls. Put in the preheated oven for 10 minutes.

Meat "shawarma"

If you have 400 grams of ham or boiled pork on hand, you can make delicious pita rolls. First, hard boil four eggs. Let them cool, peel and finely grate. Cut the meat into cubes the size of a corn kernel.

Mix it with eggs. Squeeze two cloves of garlic into the mass through a press. We will also pour 150 grams of grated hard cheese there.

We free the sweet bell pepper from the stalk with seeds, wash and cut into small strips. We cut a bunch of green onions. Stuffing carefully knead. Add sour cream - about 100 grams, salt and spices to taste.

We unfold the lavash. Leaving a small space free from the edge, lay out the filling. We roll a tight roll. We pick up the edges down so that the filling does not leak out.

Lubricate the surface of the roll with a beaten egg mixed with a tablespoon of sour cream. We put in the oven, preheated to 200 degrees. Cook until golden brown for 10-15 minutes.

Lazy meatballs

Don't feel like making dough and baking pancakes? Then we will prepare a quick analogue of meat fritters - a baked pita roll with minced meat.

1. Clean and finely chop the onion.
2. Pour a little vegetable oil into the pan and put a piece of butter. When the mixture is hot, fry the onion. We bring it to a golden hue, after which we add a pound of minced meat.
3. Meat can be anything. We fry until cooked, at the end we salt and pepper the filling. Lubricate a sheet of pita bread with sour cream. Lay out minced meat.
4. Sprinkle with 100 grams of grated cheese. We decant a small jar of pitted olives. Cut the berries in half.
5. We spread them along the future baked pita roll in a row near the inner edge of the bundle.
6. Salted cucumbers can also be used instead of olives. Cut them into thin strips. We also lay out along the inner edge.
7. We roll the rolls. We put them in the pan in the form of a "snail". Fans of traditional pancakes can cut pita bread into smaller squares and roll small tubes or envelopes out of them.
8. We bake products for half an hour at 180 ° C. Before that, they need to be poured with a loose egg mixed with a small amount of grated cheese.

lazy spinner

Lavash rolls with different fillings differ in serving. Above, we described bundles in the form of shawarma or platters. And now we bring to your attention a snail pie. For him, we cut the pita bread into long strips 7-10 centimeters thick.

The filling can be anything, even sweet. The main thing is that it should be of a uniform consistency, that is, the ingredients in it should be very finely chopped. We spread the filling in a thin strip on the pita ribbons.

We roll it up with thin bundles and put it on a round shape greased with vegetable oil (or a frying pan). We try to keep the joint at the bottom.

We begin to create a "snail" from the outer edge of the form, gradually moving towards the middle. So that the junctions of the bundles are held together during baking, grease the vertuta with a beaten egg. We put in an oven preheated to 180 ° C and cook for a quarter of an hour.

Another type of serving: collapsible cake

It is not a shame to serve such a dish as a hot appetizer and on the festive table. It looks like snail buns, connected together. How to make such a collapsible cake? Consider the example of a baked pita roll with cheese and cottage cheese. Let's prepare the filling first.

1. Let's rub 300 grams of hard cheese. Mix it with the same amount of granular cottage cheese, three raw eggs and a bunch of dill, which needs to be finely chopped.
2. Lay out the filling on a sheet of pita bread, leaving a small outer edge free. Roll up a tight roll.
3. We divide it into identical small parts, trying to make the cut even.
4. Line a round baking dish with foil. Pieces of the roll must be put on the cut.
5. We lay them out tightly so that the "snails" do not turn around. On each such bun you need to put a piece of butter.
6. We put the cake in an oven preheated to 180 degrees. Cooking for about 20 minutes.

Baked lavash roll with mushrooms

There are two ways to prepare this dish. In the first 300 grams of champignons or other mushrooms are cut into pieces. First you need to fry the onion in a mixture of vegetable and butter, then add the grated carrot. When the vegetables are reddened, spread the mushrooms to them.

Fry until cooked, not forgetting to salt and season with spices. Next, we proceed, as in the case of a baked pita roll with sausage. Lubricate the cake with ketchup or mayonnaise. Lay out the mushrooms. We add fresh herbs to the filling. We roll up in the form of a shawarma.

The second way to serve is "pizza calzone". In this case, fully cooked mushrooms should be passed through a meat grinder. We cover the oblong shape with a sheet of pita bread. Cut off the overhanging edges of the cake. We tear them into small pieces. Spread half of the mushroom stuffing.

Place the dough scraps on top. Lay out the rest of the filling. Beat the egg with a glass of kefir. Pour half of this mass into the middle of the pizza.

We cover the product with the second sheet of pita bread, wrapping the ends under the bottom. Pour out the remaining sauce. We make a few punctures with a knife to release steam. We put the form in an oven preheated to 190 degrees. Lavash roll baked in filling will be ready in 20 minutes.

Pie with chicken and mushrooms

As always, we start with the preparation of the filling. Finely chop two onions. Mushrooms (300 grams) clean and cut into small slices. Fry the onion in a mixture of oils. Take out on a saucer. Pour vegetable oil into the pan and fry the mushrooms. Mix them with onions. Separate the yolk from one egg.

Beat five eggs with one protein and fry four omelette pancakes. Chicken breast (400 grams of fillet without skin) is passed through a meat grinder. Lightly fry the minced meat, salt it, season with spices.

Lay out the pita bread on the table. We place in layers: chicken, half of the mushrooms with onions, pancakes, the remaining champignons. We cover with a second sheet of pita bread, spread it with sour cream. We roll into a roll.

Beat the remaining yolk with a fork and grease the surface of the bundle. Sprinkle with sesame seeds. Cook for 40 minutes at 180 degrees. You can also make a pie with chicken and cheese or tomatoes.

fish roll

If you have ready-made salted salmon or some other representative of salmon, then simply cut the slices into thin pieces. If not, the fish needs to be marinated. To do this, rub the fillet with salt and spices, generously sprinkle with lemon juice and put in the refrigerator for a quarter of an hour.

Meanwhile, let's prepare the sauce. Mix a glass of sour cream, a coffee spoon of mustard, juice from half a lemon and 40 ml of vegetable oil. We cut the onion into a small cube. Cut two tomatoes into small pieces.

We spread the lavash. We cut it into three parts. We put on each onion, fish and tomatoes on top of it. Brush generously with sauce. We roll three rolls. Line a baking sheet with foil. We put the rolls. Drizzle them with the remaining sauce.

We put in the oven, heated to 200 degrees. We cook like this for 20 minutes. During this time, three cheese (about one hundred grams). Sprinkle them with baked salmon rolls in pita bread. Cook for another 10 minutes until the formation of a ruddy cheese cap.

Beef stroganoff in lavash

If you have meat stew, but you don’t want to bother with a side dish, you can cook a delicious dish in a bread cake. Any type of meat can be. Shawarma is delicious with a dish like beef stroganoff. And you can cook a baked roll of pita bread with chicken.

1. Meat (half a kilo) cut into thin slices.
2. Fry in hot vegetable oil for three minutes until golden brown. Lay out on a plate.
3. Separately, fry the onion cut into quarter rings.
4. When it acquires a golden color, add a tablespoon of flour, a teaspoon of tomato paste and 150 ml of sour cream. If the latter is too thick, you can add a little boiling water.
5. Stir and heat for 2-3 minutes. Put the meat into the pan. Simmer until soft about five minutes.
6. Now lay out the shawarma. Divide the pita leaf in half. On each part we put a lettuce leaf, a little Korean carrot. Distribute the meat equally. If this is a stew, then add the sauce.
7. Roll up the cake. Bake in the oven on a wire rack at 180 degrees for five minutes.

Vegetarian roll

Cut into thin strips 200 grams of cabbage. Finely chop the onion, and cut two tomatoes and 150 grams of pickled mushrooms into small pieces.

We heat vegetable oil in a frying pan. Fry cabbage until golden brown. Salt to taste and sprinkle with black pepper.

We spread pita bread on the table. We smear it with ketchup. We form a baked pita roll as follows: cabbage, onions, Korean carrots, mushrooms, the remaining onions. Lubricate with mayonnaise.

Let's wait a bit for the pita soaked in juice and become elastic. We turn the roll. Preheat the oven to 180 degrees.

You can put the roll directly on the wire rack, but it is recommended to place a baking sheet down in case the juice starts to seep out of the tortilla.

Sweet baked lavash roll with cottage cheese

Knead farm cottage cheese (800 grams) with a fork so that there are no lumps left. We knead it with four tablespoons of regular sugar and a bag of vanilla. We beat in two eggs.

Pour two tablespoons of semolina. We add different dried fruits to your taste - raisins, finely chopped prunes or dried apricots. You can put candied fruits in cottage cheese, and also rub lemon zest into it. Let's wait a bit so that the semolina has time to swell.

We spread pita bread on the table. If necessary, sprinkle them with water to restore their elasticity. We spread the curd filling and roll tight rolls. We put them tightly to each other in a form greased with margarine.

In a bowl, mix a glass of sour cream, four soup spoons of granulated sugar and two eggs. Beat a little with a mixer. Pour onto rolls. We heat the oven to 180 degrees. We bake products for about 20 minutes.

Lazy Lavash Strudel

And here is how a sweet dish of Armenian bread is prepared.

1. Peel three large apples and cut into small cubes.
2. Put the fruit in a pan and sprinkle with sugar. Fry until the sweet crystals melt.
3. Add a few tablespoons of jam. We fry for another five minutes.
4. Separate the protein from one egg. Lubricate the entire upper surface of the pita bread with yolk.
5. We spread the apple filling. You can add a handful of raisins to it.
6. We turn the roll.
7. Melt 50 grams of butter in a water bath or microwave. It is important that it does not boil over.
8. Lubricate the strudel with butter. We put in an oven preheated to 180 degrees for a quarter of an hour.
9. During this time, whip the cream. Decorate the strudel with milk foam. If there is no cream, you can use powdered sugar.

To make the pita roll baked in the oven look beautiful, it must be greased with yolk or melted butter, to which a little honey or sugar should be added.

If you are afraid that the filling will fall apart, add a raw egg to it. When baked, it will hold all the ingredients together like cement.

Onions take a long time to cook. If you do not want it to crunch on your teeth in the filling, fry it first until golden in a mixture of butter and vegetable oils.

Lavash in Asia is like a loaf of bread in the European part of Russia - a popular oriental food in the form of a thin or thick cake, which, and the recipe for lavash basically includes only water, flour and salt. Most often, this type of bread product is preferred by those who seek to avoid the use of yeast dough, but even more lavash is used for cooking (this is homemade shawarma, these are various meat snacks with lavash, these are pita pies, all kinds of rolls, and even khachapuri from lavash with cheese).

Nowadays, you can buy pita bread in grocery stores and bakery stalls, but many housewives would like to bake pita bread at home on their own, which is why in this publication we will talk about how to cook pita bread at home, recall different recipes baking lavash, this is Armenian, Georgian, and Uzbek. After reading our selection, you will learn how to cook both thick and thin pita bread at home without much difficulty from improvised products.

Basic rules for baking pita bread at home

In the Eastern culinary tradition, thin (in Armenian), like a sheet of paper, lavash is baked from unleavened dough, and lavash is baked from yeast or sour milk on a ripper, and both types are baked in a tandoor. Although modern household appliances offer their own version of the replacement of the legendary oriental tandoor.

The basic recipe for pita bread is simple: flour, water (whey, kefir are options for a thick cake) and salt. The yeast version of pita bread provides for standing the dough in a warm place for at least 1 hour, and if it is not risen enough, this time can be extended. Unleavened dough settles for 20 minutes to swell the gluten so that the dough becomes elastic and soft for thinner rolling.

Making unleavened dough differs from its sour-milk version in that when only flour and water are used, then knead the dough so cool until it stops taking flour, in the second case, knead according to the rules of yeast dough so that it turns out soft and airy, so that when baking, the cake of thick lavash rose.

Armenian lavash recipe at home

To cook thin pita bread according to the Armenian recipe at home, you will need only three ingredients, which, as they say, are always at hand. And ready-made Armenian lavash in a bag can be stored in a refrigerator for up to three or four days, which makes it possible to prepare it in advance.

Given that the diameter of the finished pita should be 25-30 centimeters, the size of the pan should be appropriate. To knead thick dough, you can use a mixer with appropriate spiral attachments.

Ingredients:

• wheat flour - 300 grams;
• drinking water - 170 grams;
• table salt - 0.5 teaspoon.

Prepare thin lavash according to the Armenian recipe as follows:

1. Boil water in a suitable container, dissolve salt in it and cool for no more than 5 minutes.
2. Pour the sifted flour into a large deep bowl and make a well in the center.
3. Pour hot water into this well while stirring with a mixer. The first impression is that the flour is in excess, and the lumps are too dry, but after 5 minutes of the mixer, you will get an ugly uneven, but thick dough that needs to be kneaded on a cutting board with your hands.
4. Cover the resulting dough for half an hour, let it stand and be ready for its high-quality condition for rolling thin pita bread.
5. Shape the finished dough with a sausage, divide into seven equal parts, each of which is thinly rolled into a round cake.
6. Fry thin cakes in a hot frying pan without oil on both sides. At the same time, the heating temperature of the pan should be such that the cake does not burn at too high a temperature and does not dry out and crumble at insufficient temperature.
7. Each finished pita bread should be laid out in a damp (not wet) towel or (cloth napkin) so that they reach in a humidified environment, and do not dry out to the state of a crumbling thin cake.

When the pita bread cools in a towel, it will become thin and plastic, but you need to store the remaining cakes in a bag and in the refrigerator.

Georgian lavash recipe at home

Georgian lavash differs from Armenian lavash in its softness and splendor, as well as spicy salty taste. The preparation process for this recipe is somewhat more complicated, and the dough is prepared with the participation of both dry and fresh yeast.

Ingredients:

• wheat flour - 300 grams;
• granulated sugar - 1 teaspoon;
• drinking water - 200 milliliters.

Lavash according to the Georgian recipe is prepared as follows:

1. Mix the sifted flour with all the dry ingredients and make a well in the center.
2. Pour the water heated to 45 degrees C while stirring into a recess in the flour and knead until the dough is elastic until it stops sticking to your hands.
3. Cover the dough on a cutting board with a bowl, covered with a towel, and leave for 1 hour to rise.
4. Stretch the risen dough in the shape of a circle with your hands without using a rolling pin. Put the resulting circle on a greased baking sheet and make a hole in its center with your finger to avoid the rise of the cake during baking.

Place a baking sheet with Georgian lavash in the oven for baking at 220 degrees C until cooked. Put the baked pita bread on baking paper, cover completely with a towel until it cools, excluding a hard crust.

Uzbek recipe for lavash at home

The preparation of Uzbek lavash differs by baking in a frying pan under a lid, which allows the product to be moist and not crumbly at the exit. The recipe for his dough includes yeast and it is baked in the oven.

What is attractive is that such Uzbek lavash will be lush and soft, capable of replacing bread. It turns out a cake of medium size.

Ingredients:

• wheat flour - 250 grams;
• drinking water - 80 grams;
• fresh milk - 80 grams;
• oil - 2 tablespoons;
• chicken egg - 1 piece;
• dry yeast - 1 teaspoon;
• sesame - by preference;
• salt - to taste.

According to the Uzbek recipe, cook lavash in the oven like this:

1. Sift flour, mix all dry ingredients.
2. Heat the water mixed with milk, add the dry mixture into it and knead the dough, add butter at the end of the kneading.
3. Place the resulting lump of dough in a greased bowl, which is put in a warm place, covered with a napkin, for half an hour.
4. Form the softened dough with your hands into the shape of a cake with a thinner center and thickened edges.
5. Line the bottom of the pan with foil and put a cake on it, prick the center with a sharp fork, cover the pan with a towel and let it brew for another half an hour.
6. Before baking, carefully, so as not to lower the splendor of the cake, grease its top with a beaten fresh chicken egg, sprinkle with sesame seeds.
7. Cover the pan with pita bread with a lid and place in an oven preheated to +200 C for 15 minutes, after which remove the pan from the oven.

If the cake is not baked enough, then hold the pan in the oven for a short time without a lid for 1-2 minutes. Remove the finished cake from the pan and let it sweat under a towel for 15-20 minutes.

A simple recipe for thin pita bread at home

According to this recipe, thin yeast pita bread is prepared with the participation of oil, which is baked in a pan with cakes of the appropriate size.

Ingredient:

• wheat flour - 400 grams;
• drinking water - 200 grams;
• yeast - 7 grams;
• table salt - 1 teaspoon;
• butter or fat margarine - 50 grams.

According to a simple recipe, thin pita bread is baked at home as follows:

1. In heated water, dissolve salt, yeast, stir 1 cup of flour and let the dough stand for 10 minutes in a warm place.
2. Melt the required amount of butter, let it cool, add it to the dough and stir everything until the mass is homogeneous.
3. Pour the rest of the flour, knead the dough, which must be kept for half an hour in a warm place covered with a napkin.
4. After the past half an hour, form a sausage from the dough, divide it into 7 equal parts to make it easier to roll out pita bread of the same size, and defend the dough in the form of seven balls for an additional 10 minutes.
5. Immediately roll the balls into the thinnest possible round sheets and bake them in a dry frying pan on both sides.

We lay out the finished pita bread on top of each other on a flat dish covered with a paper towel, immediately covering with a cloth towel, under which they should cool, bypassing drying. Lavash is served fresh to the table, the remaining cakes can be stored in a bag in the refrigerator for a short time.

Recipe for thin pita bread on kefir

From the dough according to this recipe, you can bake cakes of two varieties: without oil in a dry frying pan - Armenian pita bread, and with butter or vegetable oil - a ruddy and very tasty cake.

Ingredients:

• wheat flour;
• kefir - 1 cup;
• oil - 1 tablespoon;
• soda - 1 teaspoon;
• salt - 1 teaspoon.

Lavash on kefir at home according to the grandmother's recipe is prepared as follows:

1. Pour kefir into a suitable container, add soda and stir. Then add salt and oil, stir.
2. Pour in the sifted flour gradually while stirring to knead the stiff dough until it does not stick to your hands.
3. Hold the resulting rough dough under cling film for 30 minutes.
4. Then divide the dough into 5-6 parts, roll up the koloboks, cover with a film so as not to dry out, and roll out in turn into a thin cake and bake in a pan on both sides with or without oil.

Lavash on kefir, baked without oil, immediately cover with a towel until completely cooled. If, nevertheless, the cakes are dry, they can be saved and their elasticity restored by covering them with wet wipes.

Homemade recipe for thin pita bread in the oven

If you need pita bread of an increased area for cooking dishes from it (various rolls, shawarma, etc.), then an oven can help out, the baking sheet of which is large enough, and the dough recipe for thin pita bread is not particularly difficult.

Ingredients:

• wheat flour - 350 grams;
• drinking water - 150 milliliters;
• oil - 3 tablespoons;
• table salt - 1 teaspoon.

According to a homemade recipe, thin pita bread in the oven is prepared as follows:

1. Sift the flour and divide it into two parts.
2. Mix salt and oil in water and on this mixture, gradually adding flour, dilute the dough and knead it cool. Cover the dough with cling film and leave for half an hour.
3. After this half an hour, divide the elastic dough into suitable parts for baking on a baking sheet, roll them thinly.
4. Bake the rolled cakes alternately in the oven at a temperature of +180 C for 2-3 minutes.
5. After removing from the oven, moisten each finished cake in a way convenient for you in water, up to holding it under running water from a tap.
6. Fold the wet lavash cakes in a pile and, covering with a towel, sweat them in this position for half an hour so that they become more elastic.

Such a thin pita baked in the oven can be used to prepare all kinds of rolls and puff dishes. The shape of lavash required for the dish can be cut with a knife or culinary scissors according to the configuration and size.

If you use milk whey instead of water when kneading dough for thin pita bread at home, then the taste of the finished cake will become more pleasant. The originality of the taste of lavash is in its saltiness. For this reason, the prescription amount of salt should not be reduced.

Thick pita bread will be much tastier if you grease the cakes with water and sprinkle with sesame seeds or seeds / nuts before baking. In the absence of a large frying pan, you can use a smaller one, and distribute the edges of the cake along its sides, although the middle will be baked more ruddy than the edges. The taste and aroma of thick lavash will be significantly improved by smearing it hot with butter. This method will also help out when drying the cakes in the oven.

Flour for pita bread may not necessarily be only wheat, rye flour can be included in a homemade recipe, given that the latter does not contain gluten and for this reason it can be added up to 40%. Ground oatmeal or bran is also suitable, which is also sprinkled on the surface of pita bread before baking.

I like to cook snacks from thin pita bread in the oven, but it’s not always possible to buy fresh, and the price bites a little. That's why I learned how to cook it at home, and it turned out to be easy. Today, together with Very Tasty, I want to tell you how to bake thin (Armenian) lavash. It can be made with stuffing, such as minced meat. And from such pita bread you can cook a delicious pie. Experiment with us!

Ingredients:

• flour - 1.5 cups;
• water - 0.5 cups;
• sunflower oil - 2 tablespoons;
• salt - 0.3 teaspoon.

Thin pita bread in the oven. Step by step recipe

1. Add salt, oil, water to the sifted flour, knead a stiff dough.
2. Transfer to a plastic bag and soak for 30-40 minutes.
3. Divide the dough into pieces the size of a small egg.
4. Roll out each piece thinly and use a rolling pin to transfer to a baking sheet.
5. Bake in the oven at 180-200 degrees for about a couple of minutes. Watch as soon as the dough begins to blush, then the pita bread is ready.
6. Put the cake on a damp towel, sprinkle with water and cover with the second part of the towel. This will make the pita bread soft and elastic.
7. Do the same with the rest of the dough, then fold the pita bread in a pile and place in a plastic bag with holes for air circulation.

This is how easily and quickly we got fresh Armenian lavash without any extra additives. You can also use a dry frying pan for baking: keep it on medium heat for half a minute on each side. Now they can be safely used for shawarma, snacks, so to eat, instead of bread. I'm sure your family will love them - it's been proven in my experience! "Very tasty" wishes you bon appetit! Be sure to try it next time