Simple and delicious cabbage dishes. Cooking cabbage delicious: how to stew different types of cabbage

This delicious stew is cooked first on the stove and then in the oven. A little longer than usual, but the result is worth it.

Ingredients

• 4 tablespoons of olive oil;
• 2 large heads of onions;
• 120 g of tomato paste;
• 4 cloves of garlic;
• 1400 g chopped tomatoes in their own juice;
• 3 tablespoons brown sugar;
• 3 tablespoons of apple cider vinegar;
• 1 lemon;
• salt - to taste;
• 2 fresh bay leaves;
• ¼ teaspoon cinnamon;
• ½ teaspoon ground nutmeg;
• 1 large head of cabbage;
• 6 small carrots;
• 300 g spelled;
• 900 ml of meat broth;
• 1,400 g ground beef;
• a few sprigs of fresh thyme;
• 1 bunch of dill;
• some vegetable oil.

Cooking

Heat 2 tablespoons olive oil over high heat. Fry one chopped onion. Add tomato paste, stir and cook for another minute. Then put the chopped garlic and chopped tomatoes and mix well again.

Turn off the fire. Add sugar, vinegar, juice of a whole lemon, salt, pepper, bay leaves, cinnamon and nutmeg to the vegetables. Cut the cabbage into small strips, carrots into circles and put them in a pan. Stir, cover and simmer, stirring occasionally, for an hour until the cabbage is very soft. Then take out the bay leaves.

In the meantime, prepare spelled. Heat the remaining oil in a saucepan and fry the chopped onion. Put spelled and cook for a couple of minutes, stirring constantly. Pour in the broth, add the chopped thyme leaves and bring to a boil. Then reduce the heat, cover the saucepan with a lid and cook spelled for another 15 minutes.

In a large bowl, combine minced meat, spelt (with liquid), chopped dill and salt to taste. Grease a large baking dish with vegetable oil. Put the meat mixture on the bottom, then the stewed cabbage. Cover with foil and bake in a preheated oven at 180°C for one hour.

It is unlikely that you have tried just baking cabbage in the oven. And in vain, because it turns out soft and juicy. And spices and bacon give it a special flavor.

Ingredients

• 1 medium head of cabbage;
• 3 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 8 slices of bacon.

Cooking

Remove the top leaves from the cabbage and wash it. Cut into quarters, remove the stalk, then cut each piece in half. Place cabbage on a baking sheet, drizzle with olive oil and sprinkle generously with spices.

Cut the bacon slices in half and place over the cabbage. Place in a preheated oven at 230°C for 30 minutes. After 15 minutes from the start of baking, turn the pieces of cabbage over. Serve hot.

Soup not in meat broth? Easily! And also hearty and incredibly tasty.

Ingredients

• a little olive oil;
• 1 head of onion;
• 2 cloves of garlic;
• 2 tablespoons of tomato paste;
• ½ teaspoon dried oregano;
• salt - to taste;
• 2 tomatoes;
• ½ teaspoon dried basil;
• a handful of fresh spinach;
• ½ head of cabbage;
• 250 g frozen vegetable mix;
• 900 ml vegetable stock or water
• ground black pepper - to taste;
• ½ bunch of parsley.

Cooking

Pour olive oil into a deep saucepan, add chopped onion, garlic, tomato paste, oregano and salt. Roast for about 5 minutes, stirring occasionally. Add the diced tomatoes, basil and chopped spinach to the skillet and cook for a couple more minutes.

Add finely chopped cabbage, mixed vegetables, broth or water, salt and pepper. Bring to a boil, lower the heat and simmer for about 10 minutes until the vegetables soften. Add lemon juice, chopped parsley and spices to taste to the finished soup.

An unusual and simple variation of the well-known.

Ingredients

• ½ medium head of cabbage;
• 450 g minced pork;
• 450 g minced turkey;
• 700 g boiled rice at room temperature;
• 1 large head of onion;
• 2 large eggs;
• salt - to taste;
• ground black pepper - to taste;
• a few sprigs of parsley or dill;
• a little vegetable oil;
• 50 g butter;
• 1 large carrot;
• 200 ml;
• 700 ml hot water.

Cooking

Cut the cabbage into small thin strips, after removing the stalk. Pour into boiling water and cook for 10 minutes. Then drain and squeeze out excess liquid.

In a large bowl, mix the minced meat, cabbage, rice, half the chopped onion, eggs, spices (to your taste) and chopped herbs. Mix well, make balls from this mixture and place in a deep baking dish, greased with oil.

Heat the olive oil in a frying pan and melt the butter. Fry the remaining onion on it, add the grated carrots and cook for another 3 minutes until it softens. Add marinara and hot water. Bring to a boil and season with spices.

Pour sauce over lazy cabbage rolls. Cover the mold with foil and place in a preheated oven at 220°C for 40 minutes.

And here is another interesting option for those who love cabbage rolls, but do not like to wrap them.

Ingredients

• 1 tablespoon of olive oil;
• 700 g ground beef;
• salt - to taste;
• ground black pepper - to taste;
• 1 large onion;
• 2 large carrots;
• ½ medium head of cabbage;
• 3 cloves of garlic;
• 800 ml beef broth;
• 600 g of tomato paste;
• 800 g chopped tomatoes in their own juice;
• 2 tablespoons brown sugar;
• 1 tablespoon Worcestershire or soy sauce
• 1½ teaspoons paprika;
• 1 teaspoon dried oregano;
• ¾ teaspoon dried thyme;
• 1 bay leaf;
• 140 g long grain rice;
• 1 tablespoon lemon juice;
• ½ bunch of parsley.

Cooking

Heat the oil in a saucepan or cauldron over medium heat. Put the minced meat there, season with spices and fry, stirring occasionally, until the meat is browned. Then put it on a plate.

In the same place, lightly fry the chopped onion and grated carrots. Add finely chopped cabbage and cook for a couple of minutes. Then add minced garlic and mix well.

Pour in the broth, add the tomato paste, chopped tomatoes, sugar, sauce, paprika, oregano, thyme and bay leaf. Put the meat, season with spices and bring to a boil. Take out the bay leaf. Then add the rice, cover and cook over low heat, stirring occasionally, for about 25 minutes. Rice should become soft.

If the soup seems too thick, add a little more water or broth. At the end, add lemon juice, chopped parsley and mix.

For this dish, you can use the boiled potatoes left over from yesterday's dinner. The main thing is to choose fragrant and tasty.

Ingredients

• 220 g potatoes;
• salt - to taste;
• 220 g pasta (preferably whole grain);
• 1 clove of garlic;
• 1 small head of cabbage;
• ground black pepper - to taste;
• 15 g butter;
• 100 g grated hard cheese.

Cooking

Peel the potatoes, place in a saucepan and cover with cold water. Add salt and bring to a boil over medium heat. Reduce the heat and until it becomes soft. Remove the potatoes and boil the pasta in the same water until al dente. Drain the water, reserving some for later.

Heat the olive oil in a frying pan and sauté the minced garlic in it. Finely chop the cabbage, removing the stalk, and add to the garlic. Season with salt and pepper. Cook the cabbage, stirring occasionally, for a few minutes until softened.

Add pasta, sliced ​​potatoes and remaining water to cabbage. Cook for a few minutes, add butter and grated cheese. Mix well, season with spices and cook for a few more minutes.

Incredible aroma is given to cabbage by various spices. Feel free to experiment: add turmeric for color, and asafoetida for an unusual smell.

Ingredients

• 2 tablespoons of olive oil;
• 1 teaspoon of zira;
• a small piece of ginger (about 2.5 cm);
• 1 teaspoon paprika;
• 1 teaspoon ground coriander;
• 1 head of cabbage;
• salt - to taste;
• 60 ml of water;
• 180 g frozen green peas.

Cooking

Heat the oil in a frying pan and add the cumin and grated ginger. Saute for a minute, then add paprika, coriander, chopped cabbage and salt. Stir and add water.

Cover and simmer for 8-10 minutes until cabbage softens. Put the peas in the pan and cook the dish for a couple more minutes.

Who said that cabbage can only be stewed in water?

Ingredients

• 1 head of cabbage;
• 50 g butter;
• 4 cloves of garlic;
• 170 ml of white wine;
• salt - to taste;
• ground black pepper - to taste;
• 100 g of grated parmesan.

Cooking

Remove the top leaves from the cabbage and rinse it under running water. Cut the head of cabbage into 4 parts, remove the stalk and cut the cabbage into small strips.

Melt the butter in a large saucepan over medium heat. Fry chopped garlic on it until golden brown. Put the cabbage in the pan and mix well so that it is completely covered with oil. Cook for 5-8 minutes, stirring constantly, until the cabbage is translucent and starting to brown.

Pour wine into a saucepan and bring to a boil. Then reduce the heat, cover and cook for another 15 minutes or more, until the cabbage reaches the desired softness. Season with spices and stir. Sprinkle shredded cheese over cabbage before serving.

A hearty and healthy breakfast or snack recipe from celebrity chef Jamie Oliver.

Ingredients for 4 servings

• 1 ripe avocado;
• 3 limes;
• ½ bunch of cilantro;
• 3 tablespoons of natural yogurt;
• a little olive oil;
• salt - to taste;
• 1 small head of onion;
• 1 carrot;
• ½ head of cabbage;
• 1 chili pepper;
• 8 large eggs;
• ground black pepper - to taste;
• 60g grated cheddar or other hard cheese

Cooking

Place the avocado pulp in a blender, add the juice of 2 limes, cilantro stalks, yogurt and a little bit of olive oil. Blend until smooth and season with salt. Cut the onion, carrot and cabbage into small thin strips. Mix chopped chili, most of the cilantro leaves and yogurt sauce with vegetables. Add salt if necessary.

Whisk the eggs, add some water and season with salt and pepper. Heat the oil in a frying pan and lay out ¼ of the egg mass. Sprinkle with ¼ of the grated cheese and fry for a couple of minutes on one side. Make three more servings of the omelet in the same way. Put the omelette on a plate, put the cabbage filling on top and carefully wrap it with a roll.

If desired, you can not spread the mixture on bread, but leave it in the form of a salad.

Ingredients for 10 sandwiches

• 1 can of canned tuna;
• ¼ small head of cabbage;
• ½ bunch of green onions;
• 1 tablespoon of mayonnaise;
• 3 tablespoons of Greek yogurt;
• salt - to taste;
• ground black pepper - to taste;
• 10 large slices of bread.

Cooking

Drain the liquid from the tuna and mash the fish with a fork. Chop cabbage and onion and mix them with tuna, mayonnaise, yogurt and spices. Spread cabbage mixture on 5 slices of bread, top with remaining slices and cut in half.

So, you have decided to cook cabbage, it remains to find out what to cook from cabbage. First of all, cabbage dishes vary by type of cabbage. There are white cabbage dishes, savoy cabbage dishes, Chinese cabbage dishes, or Chinese cabbage dishes. You can cook a wide variety of dishes from cabbage: salads, cabbage first courses, cabbage main dishes. Cabbage recipes are relevant at almost any time of the year. And there are many ways to cook cabbage. You can choose how to cook cabbage yourself. Cabbage, of course, is desirable to eat fresh, so cabbage will retain a maximum of useful properties. Also the champion in the content of vitamins is sour cabbage. Cabbage in brine is often used in salads and cold cuts. However cabbage can be cooked, for example, boiled cabbage, cabbage in batter, stewed cabbage. Many peoples have recipes for cooking cabbage, but kimchi or Korean cabbage has earned our people's love. For this, white or Chinese cabbage can be used. Korean cabbage recipes help you prepare delicious, savory salads and snacks, these are Korean cabbage with beets, Korean cabbage with mushrooms, Korean cabbage recipe with rice. But there are also more traditional for us cabbage dishes. These are, first of all, cabbage rolls, cabbage with rice, stewed cabbage with meat, bigus. Stuffed cabbage for many is the main dish of cabbage. We give you a hint on how to quickly cook cabbage for cabbage rolls. Cabbage for cabbage rolls in the microwave cooks very well. If you are interested in a delicious second cabbage dish, we also recommend battered cauliflower, this is also instant cabbage. First, the cabbage is boiled, then a little fried in batter. Cabbage is also cooked in the oven. For example, cauliflower casserole. A simple and delicious recipe for instant cabbage, this is stewed cabbage with rice.

A separate group of cabbage recipes is cabbage preparations or cabbage spins. This is, of course, sauerkraut, pickled cabbage. Here you can specify cabbage recipes such as instant cabbage with beets or cabbage with beetroot, cabbage in brine, cabbage recipe with vinegar, Korean cabbage recipe. The popularity of the latter dish is increasingly forcing housewives to look for information on how to cook Korean cabbage. This is a really good option for what to cook with Chinese cabbage. If you are cooking this cabbage for the first time, we recommend that you look at our cabbage recipes with photos.

In our article we will tell you what can be made from cabbage. We will describe in detail the different recipes for cooking a vegetable. Let's start with the simplest dishes.

Salad with corn

What can be done from Chinese cabbage? Delicious salad. The main components of the dish are corn and cabbage. The meal is made quickly and easily.

For cooking you will need:

• 250 grams of canned corn;
• two pinches of salt;
• 400 grams of Chinese cabbage;
• two st. spoons of mayonnaise;
• 100 grams of boiled sausage.

salad preparation

1. First, cut the cabbage into thin strips. Salt, remember with your hands.
2. Then grate the sausage on a coarse grater.
3. Mix the ingredients.
4. Then add mayonnaise. Stir.

Baked kohlrabi

What can be done from kohlrabi cabbage? Tasty dish. In this recipe, we will look at how to bake it. Get a delicious and original dish. This dish will delight you with its unusual taste and appearance. The dish will fit perfectly into the daily menu.

• 300 grams of minced meat;
• one bulb;
• salt;
• kohlrabi (four pieces);
• vegetable oil (about 3 tablespoons);
• spices;
• one bell pepper;
• two tomatoes;
• one hundred grams of hard cheese;
• two cloves of garlic.

cooking

1. Wash kohlrabi, dry. Then clean with a brush.
2. Remove the core from each cabbage with a sharp knife.
3. Heat up a frying pan, add some oil. Then fry the finely chopped onion, add the kohlrabi pulp and bell pepper (chopped into strips).
4. After a minute, add minced meat. Fry over medium heat until the liquid has completely evaporated. Then salt the minced meat and pepper a little. Then add chopped tomatoes, spices.
5. Simmer covered for five minutes. Then season with garlic, which you passed through the press in advance. Cool down.
6. After that, put minced meat in each kohlrabi (several spoons), fill with a slide.
7. Then grate the cheese. Sprinkle them on top of each kohlrabi.
8. Then put on a baking sheet (greased with oil). Bake in the oven for 30 minutes (maybe a little more). Check readiness with a stick. If the barrel of cabbage is easily pierced, then everything is ready.

Solyanka with beans and other vegetables

What can be done from cabbage for the winter? Solyanka. Such a preparation will delight in the winter.

For cooking you will need:

• black peppercorns (6 pcs.);
• three kg of cabbage;
• one kilogram of carrots and the same number of eggplants;
• two st. spoons of salt;
• half a kilogram of beans;
• three hundred ml of vegetable oil;
• half a liter of tomato juice;
• one hundred ml of vinegar 6%.

Cooking hodgepodge

1. Soak the beans in water overnight.
2. In the morning, chop the cabbage into strips.
3. Grate the carrots (large). Cut the onion into half rings. Wash eggplant, peel, cut into cubes. Salt.
4. Boil beans until half cooked.
5. Then pour the oil into a large saucepan and heat it up.
6. Put the vegetables there, fry for two to three minutes. Stir as you go. Then add juice, beans, along with the liquid in which they were boiled. Bring to a boil. Then salt and reduce the fire.
7. Simmer for 45 minutes. After pepper, stir the hodgepodge. Simmer another 15 minutes. In the process, stir the dish again. Then remove the hodgepodge from the fire, pour in the vinegar. Arrange in jars that you sterilized in advance. Roll up. Turn the jars over, wrap them in a blanket, which can be removed only after it has completely cooled.

cabbage soup

What can be done with red cabbage? cabbage soup. This dish is traditional Russian.

For cooking you will need:

• 250 grams of red cabbage;
• beet;
• three liters of meat broth;
• salt;
• carrot;
• two st. spoons of tomato paste;
• three pcs. potatoes;
• greens;
• pepper;
• 25 ml sunflower oil;
• spices;
• three tomatoes.

Cooking a traditional Russian dish

1. Boil the broth.
2. Prepare vegetables. Clean them from the husk, peel. Cut the beets into strips. Grate carrots. Chop greens, onions and potatoes.
3. Take the frying pan. Then pour oil into it. Fry beets, onions and carrots. Then simmer with tomato paste for 10 minutes.
4. At the same time, boil the potatoes in the broth. Then add cabbage. Then lay out the stewed vegetables. Salt, pepper. Let the soup simmer for another ten minutes. At the end, add greens, then cover the dish with a lid. Let stand 15 minutes. Now you know what can be made from By the way, it is thanks to this component that the dish will have a beautiful purple hue. This vegetable is the highlight of the dish.

cabbage schnitzel

What can be done from cabbage quickly? hearty and light meal. Special problems in cooking should not arise.

To prepare the schnitzel you will need:

• 6 eggs;
• salt;
• one white cabbage (six large sheets);
• six st. spoons of vegetable oil;
• pepper;
• 500 grams of breadcrumbs.

The cooking process

1. Prepare cabbage leaves. Boil two liters of water in a saucepan. Then lower the sheets there for two minutes.
2. Then beat the eggs with salt and pepper.
3. Prepare breadcrumbs.
4. Dip each leaf first in eggs, then in breadcrumbs. Do this 2 times.
5. Then roll the cabbage leaves into envelopes.
6. Heat up a frying pan, pour in a tablespoon of oil. Put down the schnitzels. Fry on both sides (two minutes each).
7. Place items on paper towels. Let them lie down for a minute so that the oil is glass. Then transfer them to a plate. Serve warm.

vegetable pie

What else can you do with cabbage? Pie. It cooks in a frying pan without any hassle.

For cooking you will need:

• two eggs;
• 500 grams of cabbage;
• salt (to your taste);
• teaspoon of vegetable oil;
• 150 grams of flour;
• greens.

Description of the process of creating a pie

1. Finely chop the cabbage.
2. Then beat eggs with salt in a deep bowl.
3. Put the cabbage there, mix.
4. Wash the greens, dry, chop.
5. Then add it to the egg. Stir.
6. Add flour gradually. Stir during the process. As a result, you will get a homogeneous mass.
7. Grease the skillet with oil. Put the cabbage in there.
8. Cover the pan with a lid. Fry over medium heat for twenty minutes.
9. In order for the cake to fully cook, it must be turned over in the process. The finished product should have a golden crust on both sides.

Minestrone

What can be done from cauliflower? Minestrone. This dish is an Italian traditional dish. The consistency of this soup is quite thick. Because of this, it resembles a vegetable stew.

For cooking you will need:

• 200 grams of cauliflower, potatoes and carrots;
• bulb;
• zucchini (2 pcs.);
• clove of garlic;
• 10 grams of basil and parsley;
• 50 grams of fresh spinach, boiled beans and green peas;
• teaspoon of salt;
• 100 grams of celery;
• 125 grams of tomatoes;
• two st. tablespoons of olive oil.

Italian soup recipe

1. Initially chop the onion, basil and parsley.
2. Then wash the vegetables, cut into small cubes.
3. After the cabbage, disassemble into small inflorescences.
4. Cook the soup in a heavy bottomed pot. This is necessary so that the vegetables can be fried in it.
5. So, pour olive oil into the pan, heat, fry the garlic. Then take it out of the pot.
6. Send the rest of the chopped vegetables there. Fry them over low heat for about ten minutes.
7. Then add cold water or vegetable broth. Note that the liquid should lightly cover the vegetables. Cook the dish for about twenty minutes, while the fire should be small.
8. After the Italian soup boils, add salt to it.
9. Then add spinach (washed). It can be thrown as a whole, if the leaves are small, or cut into pieces.
10. Then send beans there, as well as peas.
11. Continue to cook on low heat for about thirty minutes. During this time, the vegetables will boil. After that, the Italian soup will become rich and thick.
12. Serve the dish with croutons and grated parmesan (they need to sprinkle the soup).

Casserole

What else can you do with cauliflower? Casserole. This product is easy to prepare. But at the same time tasty and satisfying.

For cooking you will need:

• two st. spoons of flour;
• 700 grams of cauliflower;
• two pinches of black ground pepper;
• four eggs;
• two hundred ml of water;
• one and a half teaspoons of salt (0.5 is required for pouring, the rest of the salt is needed for cabbage);
• sour cream (about three tablespoons);
• one st. a spoonful of dill;
• 170 grams of hard cheese.

cooking casserole

1. First, disassemble the cabbage into inflorescences. Then boil it in water (salted). After boiling, boil for five minutes.
2. Cool the boiled cabbage.
3. Grind the cheese on a grater.
4. Mix flour, sour cream and eggs. Then add salt, pepper.
5. Then add water, dill (chopped) and half of the grated cheese. Stir until smooth.
6. Line a baking dish with parchment. Put the cabbage in there.
7. Then fill it with the resulting mixture. Sprinkle the top of the dish with cheese.
8. Bake in preheated oven for thirty minutes. In the center of the dish, check its readiness. How to understand that you can get a casserole out of the oven? The finished product must be elastic.

Vegetable cutlets

What can be done from boiled cabbage? Vegetable cutlets. Such products will also appeal to those who are on a diet. Since these cutlets are not particularly high in calories. These products are tender and juicy. They are perfect with rice and mashed potatoes.

In order to make such cutlets, you will need:

• 250 ml of milk;
• egg;
• 60 grams of flour;
• 500 grams of white cabbage;
• 50 grams of butter and semolina;
• a pinch of salt.

Making cutlets

1. Rinse the cabbage first. Divide it into leaves. Then dip them into already boiling water, then salt. Boil for ten minutes.
2. The cooked cabbage should be soft. After cooking, let it cool down. Then grind. You can use both a blender and a food processor for these purposes.
3. Then heat the butter in a frying pan. After pour in the milk, pour in the chopped cabbage. Also add semolina there. Mix thoroughly. Simmer for another five minutes.
4. Then cool the cabbage, add an egg to it, as well as flour. Stir.
5. Then pepper and salt. Preheat the oven to two hundred degrees. Line a baking sheet with parchment. Lubricate it with oil.
6. Form products from the mass. Then roll them in flour. Then lay them out on parchment. Bake for twenty minutes. At the end, grease with yolk to make the products ruddy.

Now you know what can be made from cabbage. The recipe is quite simple, so you can easily please your loved ones with this dish. Just remember that serving cutlets is with vegetables, herbs and sour cream.

Sauerkraut

What can be done from cabbage and carrots? One dish familiar to many. Sauerkraut is an excellent and light dish. It is easy to prepare. We will consider a quick version of its creation.

For cooking you will need:

• three st. spoons of salt;
• two carrots;
• 1.5 liters of water;
• four cloves of garlic;
• two hundred ml of vinegar;
• cabbage (head);
• 250 ml sunflower oil;
• two hundred grams of sugar.

cooking cabbage

1. Shred the cabbage first.
2. Then peel and grate the carrots. Mince the garlic.
3. Then mix all the vegetables.
4. Pour water into a saucepan. Pour in salt and sugar. Add oil. Then put on fire. Then bring to a boil. Wait for the sugar and salt to completely dissolve.
5. Then pour in the vinegar. Keep the marinade on fire for a couple of minutes. Then pour it hot into the cabbage. Place a press on top.
6. In a few hours the dish will be ready. After the cabbage, arrange in jars.

Salad with cucumber

What can be done from fresh cabbage? Vitamin salad. It is very easy to do.

For cooking you will need:

• one head of cabbage;
• six cucumbers;
• salt;
• one third of a glass of mayonnaise and the same amount of sour cream;
• ground black pepper.

Description of salad preparation

1. Wash the cucumbers, cut lengthwise, chop into small cubes.
2. Grate cabbage on a special grater.
3. Transfer vegetables to a salad bowl.
4. Season with mayonnaise, sour cream. Add pepper, salt. Mix well.

in tomato

What can be done from in a tomato. Such a preparation is quite interesting. An excellent combination of vegetables makes this dish incredibly tasty.

For cooking you need:

• five hundred ml of tomato juice;
• kilogram of cabbage;
• 1.5 st. spoons of salt.

The process of creating a workpiece

1. Prepare the components. Pass the tomatoes through the juicer. This will result in juice.
2. Finely chop the cabbage.
3. Put the juice on the fire, bring to a boil. Salt. Boil twenty minutes on low heat.
4. Sterilize the jars, put the cabbage there. Tamp down. Shake it. Fill 2/3 of the jar with juice.
5. Then prepare a container for sterilization. Put a towel folded in half on the bottom, pour water (it should reach the shoulders of the cans). Dip jars of cabbage into warm water. Sterilize them for fourteen minutes if you have them in liters.
6. Then roll up the banks. Flip. Wrap with a blanket until they cool completely.

Broccoli with sauce

Broccoli is a very healthy vegetable. But, unfortunately, the children do not understand that they need to eat it, since this vegetable is not very tasty. Its taste can even be called specific. We offer you a recipe for one dish. It turns out it is tasty and satisfying, while it contains broccoli. Delicate sauce gives the cabbage a new taste.

For cooking you will need:

• two medium-sized eggs;
• a glass of milk;
• 150 grams of cheese;
• a pinch of salt;
• 500 grams of broccoli.

Cooking process

1. First, separate the broccoli florets. Rinse thoroughly under cold water afterwards.
2. Then fill the pot with water. Salt and put on fire. When the liquid boils, send the broccoli to boil there. This process will take approximately seven minutes.
3. Then drain the water from the broccoli. To do this, use a colander. Then leave the cabbage to cool.
4. At this time, take a bowl. After that, pour milk into it, add an egg, salt, and 50 grams of cheese (chopped on a grater). Then mix all the ingredients.
5. Then take a heat-resistant form. Put broccoli in it. Pour the sauce over the cabbage. Sprinkle the remaining cheese on top.
6. Place in preheated oven for about 30 minutes. Cook until golden brown appears.

Conclusion

Now you know what can be made from cabbage. We looked at different recipes. We hope that you choose the option for yourself. We wish you good luck!

White cabbage dishes are appropriate on the table both on holidays and on weekdays.

A delicious hot cabbage dinner can be prepared in 35 to 40 minutes.

The laziest pigeons

For lazy pigeons you will need:

• minced meat 0.5 kg;
• rice, boiled until half cooked, 0.2 kg;
• cabbage 0.8 kg;
• bulb;
• carrot;
• oils 50 ml;
• tomato 50 g.
• broth 300 ml;
• dill or parsley 10 g;
• salt.

Cooking steps:

1. Fry the onion and carrot in oil, add the tomato and after 3-4 minutes pour in the broth, bring to a boil and remove from heat after a couple of minutes.
2. Cut the cabbage into thin strips.
3. Put cabbage, rice and minced meat in layers in a saucepan. Pour in the sauce.
4. Bring the lazy cabbage rolls to a boil, switch the heat to medium and simmer covered, without stirring, for 20 minutes.
5. Sprinkle ready-made lazy cabbage rolls with herbs and serve.

This dish can be prepared with fresh or sauerkraut. If portioned lazy cabbage rolls are needed, then cabbage, minced meat and rice are mixed, elongated cabbage rolls are formed and baked in the oven.

Related video:

How to cook white cabbage quickly and tasty for the holiday

You can make a roll from white cabbage varieties that will decorate the festive table.

Minced meat and cabbage roll with mushrooms

For cabbage roll you will need:

• minced meat 1 kg;
• egg;
• dill 10 g;
• onion 90-100 g;
• carrot 70-80 g;
• oil 50 ml;
• cabbage 1 kg;
• salt;
• tomato 50 g;
• pepper;
• champignons 200 g;
• foil sheet.

1. Onions and mushrooms are cut, and carrots are rubbed on a grater.
2. First, fry the onion in a small amount of oil. When it becomes transparent and soft, carrots and mushrooms are added to it.
3. Cut the cabbage into thin strips and add it to the pan. Roast everything together for 15 minutes. Salt and pepper everything to taste. Add tomatoes, stir, and after 5 minutes remove from heat.
4. Pepper and salt are added to minced meat, an egg is driven in.
5. A layer of minced meat about 2 cm thick is laid on a sheet of foil.
6. Spread cabbage with mushrooms on top of minced meat.
7. Using foil, form a roll so that all the cabbage is inside the minced meat.
8. Wrap the roll in foil and send it for half an hour in the oven, heated to a temperature of 180 degrees.

The finished roll is decorated with dill sprigs and served on the table.

What can be cooked from frozen white cabbage

Cabbage is one of those vegetables that tolerate freezing well and do not lose their benefits and taste during further cooking.

Cabbage can be frozen whole forks, halves and sliced. Frozen forks make delicious cabbage rolls. Thawed leaves do not need to be scalded, they become soft and it is convenient to wrap the filling in them.

Shredded cabbage should be blanched in boiling water for 1-2 minutes before freezing, and then frozen. Frozen cabbage is suitable for borscht, soups and second courses. Frozen cabbage makes a very tasty filling for pies.

Jellied pie stuffed with frozen cabbage

For a delicious and quick pie stuffed with frozen cabbage, you will need:

For stuffing:

• frozen cabbage 0.5 kg;
• boiled eggs 3 pcs.;
• green onion and dill 20 g;
• salt;
• oil 50 ml;
• pepper.

• kefir 220 ml;
• egg;
• margarine 150 g;
• salt 5 g;
• sugar 10 g;
• flour about 2 full (220 ml) glasses;
• soda 10 g.

1. Heat the oil in a frying pan and pour the frozen cabbage into it. No need to defrost.
2. For 15 - 20 minutes, cabbage is cooked in a pan, after which chopped eggs and chopped greens are added to it, salt and pepper to taste.
3. Kefir is poured into melted margarine, an egg, soda, salt, sugar are added. Stir and add 2/3 of the flour taken.
4. The dough is stirred until smooth, if necessary, add flour. The dough should be somewhat thicker in density than the dough for pancakes.
5. Half of the dough is poured into a mold, the filling is placed on top and poured with the remaining dough.
6. The oven is preheated to 190 degrees and a pie stuffed with frozen cabbage is sent into it.
7. After about 40 - 45 minutes, the cake is ready.

Let the cake rest on the table for 10 minutes and serve.

Related video:

How to cook delicious fried white cabbage

Surprisingly, the most delicious fried cabbage is obtained in a cast iron pan.

fried cabbage

To fry cabbage deliciously you will need:

• cabbage 1 kg;
• bulb;
• sunflower oil 50 ml;
• pepper and salt to taste.

1. Cabbage forks are chopped into thin straws.
2. Lightly knead it with your hands.
3. Onions are cut into half rings.
4. Saute the onion in oil until the color changes slightly.
5. Add cabbage and fry it without a lid. Stir the cabbage every 3-4 minutes.
6. The cabbage will release its juice, after which it will become soft, but it must be continued to fry.
7. As soon as the juice evaporates, the volume of cabbage will become three times smaller, and the color will change to light brown. Cabbage is salted and peppered to taste, mixed and removed from heat.

Cabbage fried in this way tastes a bit like mushrooms.

Related video:

What to cook from white cabbage for the winter

There are many ways to harvest cabbage for the winter. It is very convenient to preserve it in jars in the form of various salads.

Cabbage and sweet pepper salad for the winter

For the salad you will need:

• cabbage 5 kg;
• pepper, preferably different colors, 1 kg;
• carrots 1 kg;
• onion 1 kg;
• vinegar 6% 0.5 l;
• oils 0.5 l;
• salt 80 g;
• sugar 300 g.

1. The onion is cut into half rings.
2. The cabbage is thinly shredded.
3. The pepper is cut into narrow strips.
4. Carrots are cut into narrow sticks or grated coarsely.
5. Send all vegetables to an enameled pan.
6. Pour salt and sugar. Stir.
7. Pour in vinegar and oil. Stir.
8. Leave for 12 hours. During this time, the cabbage should be mixed 2-3 times.
9. After that, the salad is transferred to jars, which were previously held over the steam.

10 Banks are closed with capron lids.

This salad can be stored all winter in a cool place.