How to cook shop kupaty in the oven. Kupaty in the oven: how to cook a dish

Kupaty are sausages made from juicy minced meat with spices in a natural casing, fried on the grill, in a pan or in the oven. I had a chance to get a master class with useful tips upon their permission from the famous chefs K. Ivlev and Y. Rozhkov in the TV show "Eat it immediately" and a meat grinder for their preparation in addition to being a finalist of the competition "Russia Cooking at Home".

Casings are traditionally used as natural casings or, in modern versions, special casings made from natural products. If you don’t want to mess with casings or it’s difficult to get them, then casings for Maggi sausages are quite suitable, only the spices in these packages are not the most suitable, because contain flavor enhancers, and other superfluous for the body ... so it is better to add to the minced meat: peppers, herbs, garlic, pomegranate, bacon, etc. to your liking.

Prepare fatty pork, onions, spices and shells.

Cut the pork into pieces, chop the onion, salt everything, sprinkle with spices.

Scroll the meat and onions through the coarse-mesh filling into a meat grinder. If you do not have a special attachment for making sausages, then fill the casing / shell with minced meat simply with a teaspoon ...

Some meat grinders have a nozzle on which you need to pull the shell "accordion".

It is better to immediately place the entire portion of minced meat for one shell into the loading part of the meat grinder, because then it will not be possible to put it on the ground.

The shell must be held by one end with your fingers and pulled off the nozzle as it is filled with minced meat.

The stuffed shell with minced meat must be divided into portioned kupaty. If there is a lot of the shell, then twisting it, if the shell is in short supply, then simply pulling it with threads.

Before frying, you can boil the kupaty a little, or you can fry it directly raw.

Find impeccable tried and tested kupat recipes in the oven on the culinary innovation site. Try kupaty made from different meats, with liver, with a different set of spices, with barberry and pomegranate. Serve kupaty with pickled onions, cilantro and sauerkraut. Don't forget about satsibeli, pomegranate sauce, or regular ketchup. Cook incomparable sausages on a frying pan, grill, grill, barbecue, sleeve, in foil, in a slow cooker, on a wire rack, on skewers.

Georgian kupaty is the freshest meat, splendor of spices and fire. Meat can be chosen according to personal taste and desire very different: from tender lamb to all kinds of poultry, meat mixture is also acceptable. As well as fire - from a fire to a multicooker. A prerequisite for successful preparation will be Georgian wine and a wonderful company of friends.

The five most commonly used ingredients in oven kupat recipes are:

Interesting recipe:
1. Thoroughly cleanse and rinse the intestines (or better buy a prepared intestine).
2. Finely chop the meat with a knife, making minced meat.
3. Cut the bacon into small pieces.
4. Crumble or grind the onion with a blender. Mix with minced meat.
5. Add finely chopped cloves of garlic, pepper, barberry, ground thyme, suneli hops, cinnamon, cloves, nutmeg to the mass. Salt to taste.
6. Stir well.
7. Do not fill the intestine very tightly, forming small sausages.
8. Boil in boiling water for several minutes. Take it out, dry it a little.
9. Preheat oven to 200 °. Place a baking sheet filled with water on the bottom step.
10. Coat dried kupat with adjika.
11. Place them on a wire shelf on the middle step.
12. Bake until browned.
13. Serve with peeled pomegranate seeds and plenty of fresh herbs and vegetables.

The five fastest recipes for kupat in the oven:

Helpful hints:
... If the kupats turned out to be too dense, then before the oven they must be pierced with a thin needle in two or three places.
... Georgian sausages can be frozen and stored for quite a long time.

Kupaty is a meat dish, the birthplace of which is Georgia. And no matter how we cook them - in the oven, in a pan, on the grill, in the microwave or even in a slow cooker - these fragrant sausages will be deliciously delicious.

But there is one peculiarity - often the natural shell of the kupat bursts during frying. Because of this, not only is it worsening appearance, but also the taste - the juice and fat flow out, that is, the sausages become dryish, tough. There are several tricks that make kupaty always roasted, appetizing and whole.

How to cook kupaty correctly

In general, in fact, all the secrets of proper roasting kupat can be generalized. The main thing is to understand why they crack. This happens due to the rapid heating of the liquid inside - a lot of steam is formed at once, and under its pressure the thin shell simply cannot withstand. In addition, at this moment in the intestine itself, natural protein is sharply curtailed, that is, at the same time, the elastic qualities of the shell deteriorate.

There is only one conclusion - you need to avoid sudden temperature changes, reduce the possible vapor pressure inside and achieve a gradual decrease in intestinal elasticity.

Why cook kupaty

That is why, before frying, baking or smoking kupaty or any other homemade sausage in a natural casing, you need to boil it.

To get the desired effect, boil them according to special rules:

  • pour cold water into a saucepan, put on medium heat;
  • immediately lower the sausages;
  • we heat up gradually to 80 degrees;
  • maintaining this temperature and not letting the water boil, we cook for 15-20 minutes.

Very convenient to use. If you don't have such a device yet, then the temperature can be determined by eye - when the water with sausages warms up to 65-70 degrees, foam begins to form on its surface. After this moment, we wait another 1-2 minutes - we got the required 80. Now we make the minimum fire so that this temperature is kept constant.

We take out the prepared kupaty - now you can fry them, bake them, etc. You can also send them to the freezer. Only then it is important not to forget to defrost well, otherwise, due to the large temperature difference, even the prepared shell may burst.

We bake in the oven

The easiest way to bake these sausages is in the oven. Put the welded semi-finished products on the wire rack.

As soon as the oven warms up to 180 degrees, put a baking sheet in it for 20-30 minutes. If there is a "grill" function, turn it on immediately, the time can be reduced to 3-5 minutes. When the browned crust becomes appetizing, we serve the sausages to the table.

By the way, if you cook kupaty in the oven in a sleeve or foil, then you can add some vegetables - you get a full-fledged dish with a delicious side dish.

Cooking in a pan or slow cooker

You can also fry kupat in a regular frying pan. It's even easier here - over medium heat, in a deep and thick-walled frying pan greased with fat, fry the meat dish on both sides.

These Georgian sausages are cooked in the same way in a multicooker on the "fry" mode.

You can also make unprepared kupat in a frying pan or a cartoon. To do this, put our meat dish into a container, pour 0.5-1 cups of cold water, 1 tbsp. vegetable oil and cover with a lid. As soon as the water boils, remove the lid. When the liquid has evaporated, the kupat will be fried. Just remember to turn them over to the other side. This method is also good at preventing cracking of the natural shell, especially if the fire was initially small. In the cartoon at this stage it is better to choose the "extinguishing" mode.

Kupaty in the microwave

The fastest way to cook kupat is in the microwave. It takes about 15 minutes for the meat inside the shell to come to readiness. True, a golden brown crust on top will not work, unless your microwave oven has a built-in grill. In this case, we will divide the cooking into 2 stages:

  1. pre-cooked sausages, not forgetting to cover with a lid, keep in the microwave for 10 minutes at the highest power;
  2. then remove the lid and grill until golden brown.

Grill and BBQ

Any meat is best cooked outdoors. Kupaty is no exception. Crispy crispy crust, a special incredibly appetizing aroma and juicy minced meat - the taste is simply delicious!

However, grilling any sausages without cracking the skin is very difficult. Therefore, I advise you not to forget to weld them beforehand and be sure to chop them. It's just great if you send to the grill not cold, but heated up to 60-70 degrees - so the risk of cracking will become even less.

In addition, homemade kupaty turns out to be delicious if smoked. To do this, you need to have a smokehouse.

At the end I offer a video simple recipe incredibly tasty kupat:

In the old days, kupaty was cooked by almost everyone who kept a poultry or cattle on the farm.

However, when cooked and served on the table, kupatas have unique notes, which makes them a real Georgian dish. Today we will tell you how to cook kupaty in the oven.

Kupaty at home

Cooking time: 40 minutes.

  • 1 kg of pork meat without bones;
  • 250 g fresh lard;
  • 4 cloves of garlic;
  • favorite spices for meat;
  • black pepper and salt;
  • 1 tbsp. l. vegetable oil;
  • 50 ml of boiled water.

Cooking method:

  1. Cut the meat and lard into small slices and pass through a meat grinder.
  2. Chop the garlic with a press and add to the resulting minced meat.
  3. Add salt, spices and water there. Mix well.
  4. Take a sheet of foil and grease it vegetable oil.
  5. Brush your palms with a little vegetable oil and shape into small sausages.
  6. Place each sausage on a separate sheet of foil and roll tightly. Make several punctures with a thick needle.
  7. Place the wrapped sausages on a baking sheet and place in the hot oven. It should be baked at 180 degrees.
  8. After half an hour, unfold the sausages and bake until golden brown.

The kupats prepared in this way are the tastiest and freshest. In order not to mess with the guts, you can take regular foil. The dish is prepared quickly and extremely simple.

Kupaty in Bulgarian

  • 1 kg of beef;
  • 3 pcs. red bell pepper;
  • 2 tbsp. l. olive oil;
  • 2 bay leaves;
  • fine salt;
  • any spices for meat.

Cooking method:

  1. Cut the meat into small pieces and pass through a meat grinder.
  2. Wash the peppers, peel them and cut into very small cubes.
  3. Combine minced meat, peppers, spices and salt in a deep bowl. Mix thoroughly.
  4. Put the minced meat in a pastry bag. If not, you can put it in a regular plastic bag.
  5. Squeeze a small amount of sausage-shaped minced meat onto plastic wrap. Next, wrap tightly and tie the ends tightly with thread.
  6. Boil water in a saucepan and add bay leaves. Boil kupaty in this water for 3-4 minutes.
  7. Spread butter on a baking sheet. Once the sausages have cooled slightly, unfold them and place on a baking sheet.
  8. Preheat the oven to 180 degrees and send the baking sheet there. Wait for cooking.

Thanks to bell pepper such kupatas will be not only appetizing, but also beautiful. They should be served with mashed potatoes or stewed vegetables.


Baked kupaty with potatoes

  • 1.5 kg of semi-finished kupat;
  • 1.5 kg of potatoes;
  • 4 cloves of garlic;
  • 2 tbsp. l. tomato paste;
  • 2 tbsp. l. sour cream;
  • salt and spices.

Cooking method:

  1. Wash and peel the potatoes well. Cut into 4-6 slices.
  2. Pass the garlic through a press.
  3. Boil water and boil the kupaty there for about 5 minutes.
  4. Place kupaty and potatoes in the roasting sleeve. Add salt, seasoning, sour cream, tomato paste and garlic. Tie the sleeve and shake, stirring the contents.
  5. Punch a few holes in the sleeve and place on a baking sheet. It should be baked at 200 degrees.

This is a great option for preparing a quick and satisfying meal when guests are on the doorstep. Semi-finished products can be bought in advance and frozen.

Kupaty under cheese

Cooking time: 50 minutes.

  • 4 kupat;
  • 4-5 medium potatoes;
  • 1 onion;
  • 1 clove of garlic;
  • 100 g of hard cheese;
  • salt.

Cooking method:

  1. Peel the tubers and cut into 4 wedges.
  2. Chop the onion in half rings.
  3. Boil the kupaty in water for 5 minutes.
  4. Place kupaty, potatoes, onions and salt to taste in the roasting sleeve. Tie and shake gently.
  5. Send to bake in the oven at 180 degrees for 35 minutes.
  6. During this time, pass the garlic and cheese through a grater and mix.
  7. After the specified time has elapsed, remove the baking sheet, carefully cut the sleeve and sprinkle the dish with cheese and garlic. Place back in the oven for 15 minutes.

The finished dish turns out to be very satisfying. This is a great option for a quick lunch.


Chicken kupaty with herbs

Cooking time: 30 minutes.

  • 1.5 kg of chicken fillet;
  • 300 g of chicken hearts;
  • 2 onions;
  • 3 cloves of garlic;
  • 250 ml heavy cream;
  • natural guts for making sausages;
  • a bunch of greens (parsley and dill);
  • black pepper and salt;
  • 1 tbsp. l. vegetable oil.

Cooking method:

  1. Cut the chicken fillet into small pieces.
  2. Rinse the hearts with water and cut off the upper part where the fat and blood vessels are. Finely chop the rest.
  3. Peel the onion and cut into quarters.
  4. Pass the chicken fillet, onions and cut pieces of hearts through a meat grinder twice.
  5. Pass the garlic through a fine grater, and finely chop the herbs.
  6. Combine minced meat, garlic, herbs, salt, peppers and cream in a deep bowl. Stir thoroughly so that the minced meat is properly saturated with air.
  7. Stuff the intestines with minced meat so that they are half empty, as the contents increase in size when baked. Twist the intestines every 10 cm and tie tightly with a thread.
  8. Put the resulting semi-finished product in the refrigerator for 2 hours.
  9. Place the 190 degree mark on the oven. Grease a baking sheet with vegetable oil and put the sausages there. Do not forget to pierce them in several places so that the shell does not burst. Place in the oven and wait until cooked.

Chicken kupaty with cream turns out amazingly juicy. They will not leave anyone indifferent.


Kupaty with ginger in the oven

Cooking time: 30 minutes.

  • 5 kupats;
  • 2 onions;
  • 3 medium tomatoes;
  • 5 cm of ginger root;
  • 5 cloves of garlic;
  • 3 tbsp. l. sour cream;
  • a small bunch of greens;
  • 3 tbsp. l. tomato paste;
  • seasoning "Provencal herbs".

Cooking method:

  1. Cut the kupatas across into thick 1.5 cm circles.
  2. Peel and finely chop the garlic and onion.
  3. Grate the ginger root on a coarse grater. Cut the tomatoes into cubes.
  4. Place the vegetables in a separate bowl and stir.
  5. Now let's prepare the sauce. In a separate bowl, combine sour cream, tomato paste, seasoning and salt. Mix everything thoroughly.
  6. Pour the sauce over the vegetables and add the chopped greens. Stir again.
  7. Take a baking dish and brush with vegetable oil. Place the kupat circles on the bottom. Place the vegetable mixture on top.
  8. Set in the oven 180 degrees and bake until tender.

Any side dish is suitable for kupats with vegetables - potatoes, buckwheat, rice or pasta.

Tricks of the chefs

To always make kupaty tasty, you can use some tips. There are subtleties on how to properly cook sausages in the oven:

  1. If you make kupats yourself, then make them no more than 12 cm in length.
  2. To prevent the sausages from bursting, immerse them in boiling water for a few minutes.
  3. Poke the purchased kupat with a toothpick so that excess moisture and air does not interfere with the preparation of the dish.
  4. To make kupaty rosy, lubricate them with vegetable oil.
  5. If you want to make sausages yourself, but there is no special attachment to fill the intestines, you can make a homemade device. Take a regular 0.5L plastic bottle, cut the bottom off and fill with minced meat. Put the intestine on the neck of the bottle and squeeze the minced meat.
  6. In the process of cooking, kupaty can be poured on top with fat, which is also released from them. This will make them even juicier.
  7. Frozen kupat should be defrosted before cooking.

The biggest plus of baking kupat in the oven is that you can cook a large number of sausages in this way. They should be served immediately after preparation. Various sauces and vegetable salads are well suited to kupat.

If you follow the above recipes, you can make delicate and aromatic sausages that cannot be distinguished from a Georgian delicacy. And, of course, don't forget about the fun company and red wine!

Read also:

  • How to quickly and deliciously cook eggplants in the oven ...

Kupaty in the oven - Georgian sausages, traditionally grilled, are no worse at home classic recipe... They are juicy and generous in taste, like the rest Caucasian kitchen... The dish, which has become popular among the Slavs relatively recently, will appeal to everyone.

How to cook kupaty in the oven?

Kupaty in the oven is a recipe thanks to which you can cook a dish popular in Georgia at home. Created according to sausage production technologies, it provides ample opportunities in terms of storage, heat treatment options and serving. To preserve the juiciness of the product, general rules should be followed.

  1. Homemade sausage assumes a natural casing, and therefore, you need the intestine - whole, peeled and washed.
  2. Meat can be anything from chicken to lamb. The main thing is spices and salt.
  3. During stuffing, distribute the mass evenly and make sure that it does not break the casing.
  4. Foil will help keep the sausages from drying out, which should be used when cooking in the oven for the first 15 minutes.

Kupaty in the oven can be called a dietary and easily digestible product if they are made from chicken meat. Nourishing and tender, it will retain its juiciness and aroma through heat treatment and become healthy dish for adults and children. Another plus - homemade preparation can be used as a component for sandwiches.

Ingredients:

  • chicken pulp - 1.3 kg;
  • hearts - 550 g;
  • cream - 230 ml;
  • onions - 2 pcs.;
  • clove of garlic - 3 pcs.;
  • ground black pepper - a pinch;
  • sausage casing - 10 pcs.

Preparation

  1. Prepare the minced meat before baking the kupaty in the oven.
  2. Grind hearts, pulp and onion in a meat grinder.
  3. Season, add garlic and cream.
  4. Fill the shell with minced meat, twisting and fixing with a thread every 15 cm.
  5. Put the preparation on a baking sheet, pierce and bake the chicken kupaty in the oven at 200 degrees for half an hour.

Pork kupaty in the oven is no different from the traditional recipe. Shredded fatty meat, spices and herbs - everything that vividly demonstrates Georgian gastronomy is “packed” in a shell and baked until golden brown. In the Caucasus, the dish is prepared in the fall and stored in blanks until winter in order to please dear guests in the cold.

Ingredients:

  • pork pulp - 1.5 kg;
  • onions - 3 pcs.;
  • clove of garlic - 4 pcs.;
  • natural casing - 8 pcs.

Preparation

  1. Scroll the pulp and onion in a meat grinder.
  2. Add garlic and stir.
  3. Fill it with a shell, tie.
  4. Bake pork kupaty in the oven at 180 degrees for 40 minutes.

Turkey kupaty in the oven is a dish that can complement the diet of fans and a healthy lifestyle. A delicate dietary turkey, which is subject to drying out when frying, will retain its juiciness during heat treatment in the oven, and, in combination with spices, will retain its aroma, which will significantly improve the taste properties of unleavened meat.

Ingredients:

  • turkey fillet - 1.8 kg;
  • onions - 3 pcs.;
  • paprika - a pinch;
  • clove of garlic - 3 pcs.;
  • shell - 6 pcs.

Preparation

  1. Chop fillet and onion with a knife.
  2. Stuff the shell with minced meat and send to bake.
  3. Kupaty is baked in an oven preheated to 180 degrees for 40 minutes.

Kupaty with potatoes in the oven - an opportunity to serve a simple and original lunch from everyone's favorite products -. Cooking will not take long if you use a semi-finished product. Pre-treatment in boiling water will preserve the taste, which will be enriched next to potatoes, apples and onions.

Ingredients:

  • frozen pork kupaty - 4 pcs.;
  • potatoes - 4 pcs.;
  • apple - 1 pc.;
  • red onion - 1 pc.;
  • olive oil - 2 tablespoons spoons;
  • mustard - 1 tsp;
  • honey - 1 tbsp. a spoon.

Preparation

  1. Before cooking frozen kupaty in the oven, put them in boiling water for a couple of minutes.
  2. Wash the potatoes, chop coarsely and boil a little.
  3. Put kupaty, potatoes, apple and onion slices on a baking sheet, brush with oil and bake for 30 minutes at 200 degrees.
  4. Brush with honey and mustard, and bake for another 15 minutes.

Kupaty in the oven in foil


Kupaty with vegetables in the oven is a great option for a full-fledged hot dish, when serving which you should not burden yourself with other components. Fast and light, it reminds of tradition Georgian cuisine, in which this combination is used daily. Foods cook at different speeds, and therefore foil protection is appropriate.

Ingredients:

  • kupatas - 6 pcs.;
  • bell pepper - 2 pcs.;
  • onion - 1 pc.;
  • paprika - a pinch;
  • clove of garlic - 3 pcs.;
  • tomatoes - 2 pcs.

Preparation

  1. Cut vegetables and place on a baking sheet with foil.
  2. Spread the sausages on top of the vegetables, drizzle with oil, cover with a sheet of foil and put in the oven for half an hour at 220 degrees.

Cooking kupat in the oven will become simple and not troublesome if you use a sleeve. It has a number of benefits to take advantage of when baking tender. The product is prepared in its own juice, without additives and fats, retains juiciness and does not burn. This approach will allow the hostesses to be distracted by other matters.

Ingredients:

  • chicken thighs - 1.8 kg;
  • lard - 80 g;
  • clove of garlic - 5 pcs.;
  • marjoram - 1 tsp;
  • shell - 8 pcs.

Preparation

  1. Chop the pulp of the thighs and lard.
  2. Add garlic and stir.
  3. Start with a mass of shell, hold together and place in a sleeve.
  4. Bake for 40 minutes at 190 degrees.

Kupaty in the oven on a wire rack


There is no need to go to nature with a desire to taste juicy and aromatic meat, because at home the recipe for kupat in the oven guarantees a high-quality and spicy product with the same set of tastes. Self-prepared will give the sausages ruddy, appetizing and protect from drying out.

Ingredients:

  • pork kupaty - 8 pcs.;
  • red onion - 2 pcs.;
  • dry wine - 200 ml;
  • sugar - 2 tbsp. spoons;
  • wine vinegar - 4 tbsp. spoons;
  • butter - 120 g.

Preparation

  1. Chop the onion into rings and simmer in oil.
  2. Add sugar, wine, vinegar and evaporate the sauce, brush the kupat with it and place on a wire rack.
  3. Cook kupaty with sauce in the oven for 30 minutes at 190 degrees.

Kupaty in the oven is a recipe, thanks to which you can try the traditional Georgian baking technique without leaving the kitchen. The grill function, present in modern ovens, will achieve a golden brown crust, and in a quarter of an hour it will turn a semi-finished product into a Caucasian masterpiece, which should be garnished with fresh vegetables.

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