Ham rolls: step by step recipe with photos. Ham rolls with various fillings Hot ham rolls with mushrooms

Ham rolls will ideally complement a festive feast or a solemn buffet menu, and the spectacular appearance, as well as the amazing taste of the dish, will be the best motivation for its use in this way. Varying the composition of the filling will diversify the already rich assortment of gourmet snacks.

Ham rolls with different fillings

Filling thin slices of ham with the appropriate filling, and effectively decorating products for serving, you can get a lot of original versions of a gourmet snack that will qualitatively complement any solemn meal.

1. An ideal solution for filling would be a mix of cheese with herbs, garlic, nuts.
2. Ham rolls always turn out delicious if you make them with stuffing based on fried with onions or pickled mushrooms.
3. The filling can be made from seafood, pickled vegetables, olives, black olives or pickled mushrooms.
4. When starting to prepare snacks, you need to know which ham is best for rolls so that the products look appetizing and turn out delicious. The best choice would be a dry-cured, raw-smoked or boiled-smoked product of good quality with moderate humidity.

Ham rolls with cheese

The simplest version of preparing snacks is. For filling in this case, hard cheese and additives in the form of chopped garlic and mayonnaise are used. It is very tasty to complement the classic composition with finely chopped greens, a pinch of curry and red ground hot pepper.

Ingredients:

• ham - 250 g;
• cheese - 250 g;
• garlic - 2 cloves;
• greens - 0.5 bunch;
• mayonnaise - 3 tbsp. spoons;
• curry and red pepper - ¼ teaspoon each;
• salt pepper.

Cooking

1. Slice the ham thinly.
2. Grind cheese and garlic, mix with mayonnaise and herbs.
3. Curry, red and black peppers are added to the filling, ham cuts are filled with mass, rolled up.
4. Spread ham rolls with cheese and garlic on a dish with herbs.

Ham rolls with cottage cheese

Ham rolls are more delicate and delicate in taste if you make them with curd filler according to the following recipe. Cottage cheese is ground through a sieve before use or punched with a blender for a uniform and creamy texture. Green mix, if desired, can be supplemented with basil, parsley.

Ingredients:

• ham - 250 g;
• cottage cheese - 300 g;
• sour cream and olive oil - 1 tbsp. spoon
• dill and green onions - 0.5 bunch each;
• sweet paprika - 2/3 tsp;
• salt pepper.

Cooking

1. They cut the ham.
2. Rub the dill with salt and paprika, add cottage cheese, sour cream and olive oil, pierce the mass with a blender.
3. Dip the onion feathers for a few seconds in hot water.
4. Lubricate slices of ham with curd mass, roll up rolls, tie with onion feathers.
5. Spread ham rolls with curd cheese on a dish, decorate with herbs.

Ham rolls with cheese and egg

The recipe for stuffed ham rolls presented below involves the addition of boiled and chopped eggs, which will transform the taste characteristics of the filling and make the snack more nutritious. Mayonnaise in the composition can be replaced with sour cream mixed with a small amount of mustard.

Ingredients:

• ham - 250 g;
• hard cheese - 150 g;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• greens - 1 bunch;
• mayonnaise - 3 tbsp. spoons;
• seasonings - to taste;
• salt pepper.

Cooking

1. Thinly chop the ham.
2. Grind cheese and boiled eggs.
3. Add garlic, herbs, seasonings, salt, pepper and mayonnaise, mix.
4. Supplement slices of ham with filling, roll up rolls and place on a dish with herbs or lettuce leaves.

Ham rolls with mushrooms

The filling for ham rolls prepared with the addition will qualitatively transform the taste of snacks. Roasting is ideally supplemented with onions, and, if desired, with garlic. It will simplify the task of using pickled champignons, which will only be cut and mixed into the cheese base.

Ingredients:

• ham - 350 g;
• mushrooms - 300 g;
• onion - 1 pc.;
• hard cheese - 50 g;
• oil - 40 g;
• garlic - 1-2 cloves;
• greens - 1 bunch;
• mayonnaise - 2 tbsp. spoons;
• salt pepper.

Cooking

1. Mushrooms are cut and fried with the addition of onions and garlic.
2. Add greens, cheese, mayonnaise, salt and pepper to the roast, mix.
3. Each slice of ham is covered with stuffing, rolled up, tied with an onion feather.
4. Rolls of ham with mushrooms and cheese are laid out on a plate, decorated.

Ham rolls with melted cheese

They will delight you with the exquisite and unusual taste of ham, cooked with melted cheese and nuts. The ideal solution for slicing in this case would be dry-cured or boiled-smoked chop or low-fat loin, with which such a filling will be in perfect harmony.

Ingredients:

• ham - 350 g;
• processed cheese - 250 g;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• green onions - 1 bunch;
• walnuts - 120 g;
• mayonnaise - 140 g;
• salt.

Cooking

1. Grind eggs, melted cheese, garlic.
2. Grind nuts in a blender, mix into the filling along with mayonnaise.
3. Smoked ham rolls are decorated, filling the slices with stuffing and tying with onion feathers.

Ham rolls with crab sticks

Delicious ham rolls stuffed with crab sticks or crab meat will be a great addition to the feast. An appropriate accompaniment in this case will be either a vegetable mix of peppers and peas, which must be lightly simmered in oil until soft.

Ingredients:

• ham - 400 g;
• crab sticks - 150 g;
• eggs - 2 pcs.;
• canned pineapples - 2 cups;
• bell pepper - 1 pc.;
• mayonnaise - 100 g;

• salt, pepper, herbs.

Cooking

1. Bake until soft in foil pepper, peel, cut as small as possible.
2. Thinly chop the ham.
3. Crab sticks, pineapples are crushed, mixed with pepper, mayonnaise, seasoned.
4. Fill the ham slices with the filling, roll them into rolls, which are dipped with one edge in mayonnaise, and then in a grated egg.
5. Spread the appetizer on a dish, decorate.

Ham rolls with Korean carrots

Ham rolls, the recipe of which will be presented below, will amuse the taste buds of lovers of savory spicy snacks. In this case, Korean-style carrots, garlic and chili will be an addition to melted cheese, the amount of which can be adjusted to taste or the component can be completely excluded from the composition.

Ingredients:

• ham - 400 g;
• processed cheese - 150 g;
• eggs - 2 pcs.;
• carrots in Korean - 150 g;
• chili pepper - 0.5 pcs.;
• garlic - 2 cloves;
• mayonnaise - 100 g;
• salt, pepper, herbs.

Cooking

1. Grind cheese and boiled eggs.
2. Add crushed carrots, garlic, chili, mayonnaise in a blender.
3. Season the mass, fill it with ham cuts.
4. They make spicy ham rolls, carefully folding the blanks and tying them with onion feathers.

Ham rolls on skewers

A tasty snack for one bite will be mini-rolls with ham and cheese, prepared according to the following recipe from portion cuts. For the filling in this case, two types of cheese are used: hard and soft creamy. The cheese mix is ​​seasoned with herbs, sweet mustard, and for a spicier version, garlic.

Ingredients:

• ham - 400 g;
• hard cheese - 200 g;
• cream cheese - 150 g;
• greens - 1 bunch;
• garlic (optional) - 2 cloves;
• mayonnaise - 50 g;
• salt, pepper, olives or black olives.

Cooking

1. They cut the ham.
2. Mix grated hard and cream cheese, herbs and, if desired, garlic.
3. Season the mass, fill it with portions of ham.
4. The products are rolled up, pricked with a skewer, adding each olive or olive.

Filled ham rolls

The following culinary solution will appeal to lovers of aspic. Filled blanks are additionally filled with jelly broth. After solidification, the snack is cut into portions, getting mouth-watering rolls in a jelly shell. If desired, jelly can be filled with green leaves, peas or carrot patterns.

Ingredients:

• ham - 10 slices;
• hard cheese - 120 g;
• cucumber - 1 pc.;
• green onions, dill and parsley - 1 bunch;
• garlic - 2 cloves;
• mustard - 0.5 tsp;
• gelatin - 1 tbsp. spoon;
• beef broth - 1 l.

Cooking

1. Cucumber and greens are chopped, mixed with cheese, garlic and mustard.
2. Fill slices of ham with stuffing, roll up, put in a mold at a distance of 4-5 cm from each other.
3. Soak gelatin in a portion of the broth.
4. The granules with broth are heated until dissolved, mixed into the main portion.
5. Rolls are poured with jelly broth, covering them by 1 cm.
6. They send ham rolls in jelly for several hours in the cold.

Ham rolls in the oven - recipe

Traditionally, a cold appetizer can be turned into a hot one by sending bundles for a few minutes in a preheated oven. Baked ham rolls are especially delicious with a cheese-based filling, choosing a worthy accompaniment for it. In this case, these are pickled mushrooms with garlic and olives.

Ham rolls are a good alternative to sandwiches and a godsend for housewives, as cooking does not take much time and does not require additional cooking skills. This dish looks original and will decorate even the festive table in the form of assorted rolls with fillings.

For the filling, different products are used. You can even stuff ham cuts with crab meat salad or everyone's favorite Olivier. Show your imagination, experiment with ingredients and delight your loved ones with mouth-watering snacks!

Ham rolls with cheese and garlic

The combination of ham and cheese is popular in rolls! Cooking does not take much time and effort. Thinly sliced:

• 200 g ham
• 150 g of cheese grated,
• combine with two tablespoons of mayonnaise,
• add minced garlic clove.

We form rolls: put 1 tbsp on each circle of ham. the resulting mass and fold. We fix each roll with a toothpick. We spread the ham rolls with grated cheese and garlic on a plate, decorate with fresh herbs on top.

Ham rolls with cheese and zucchini

An appetizing summer option is a filling consisting of zucchini, garlic and cheese.

• Cut the zucchini into thin circles, salt and fry in vegetable oil until tender.
• We mix 200 g of grated processed cheese with three cloves of garlic passed through a press and a spoonful of sour cream.
• Add chopped fresh dill, seasonings to the mass, mix.
• Put a circle of zucchini and a spoonful of cheese mass on the ham.
• Roll up and secure with a toothpick.

Ham roll with smoked cheese, garlic and bell pepper

Ham rolls will turn out juicier if you use bell pepper. To prepare the filling, mix finely chopped ingredients:

• half a tomato
• 150 g smoked cheese
• half a bell pepper (preferably yellow)
• dill sprig,
• 2 spoons of mayonnaise.

Cut the ham thinly, put the filling on each slice, roll it up and fasten it with a wooden skewer or a toothpick. The dish will look even more spectacular if you tie each roll with a thin arrow of green onions. Of course, you will have to tinker, but it's worth it! Looks amazing!

Roll with ham, spinach and cheese

• Grind with a blender 0.4 kg. spinach,
• beat 5 eggs into the mass,
• add 100 g grated cheese
• 4 tbsp. spoons of flour
• salt.

Mix, put the greenish dough on a baking sheet covered with parchment, and smooth over the surface of the baking sheet. Bake for 20 minutes at 180 degrees.

Put the finished cake together with parchment paper on a damp towel.

Let cool, peel off the parchment, roll the cake into a roll and wait until it cools completely.

Mix 2 cloves of garlic with 0.4 kg. cottage cheese, salt. Lubricate the cake with curd mass, lay out slices of ham, roll into a roll, let it brew, then cut into portioned rolls.

Ham rolls with cheese and garlic in the oven

• Grate 250 g of hard cheese,
• mix with two cloves of garlic passed through the press
• with 2-3 tablespoons of mayonnaise.

Start meat slices with cheese mass, fasten with wooden skewers, transfer to a baking sheet and bake for 10 minutes at 180 degrees. Serve hot, sprinkled with herbs.

Roll with ham, cheese and garlic in lavash

This dish does not require baking.

• Spread a sheet of thin pita bread on the table, grease the surface with melted or curd cheese (150 g).
• Put lettuce leaves and slices of ham (300 g) on ​​top, it is better to use assorted chicken and beef.
• Thinly slice a fresh cucumber and place on top of the cold cuts, sprinkle with dill.
• Bend the edges of the pita bread and roll tightly into a roll.
• Wrap with cling film and put in a cold place for 40 minutes.

Once soaked, cut into slices and arrange on a plate.

Snack rolls with ham and mascarpone

• Spread a sheet of pita bread on the kitchen table and evenly distribute 150 g of mascarpone in a thin layer.
• Top with thin slices of chicken ham (200 - 250 g) and fresh basil leaves.
• Roll carefully and tightly.
• Cut diagonally and the mascarpone ham rolls are ready!

Ham rolls with curd cheese

This appetizer is popular with guests: it is simply swept off the table.

• Grate 3 boiled chicken eggs, mix with 250 g of curd cheese. Grind 100 g of walnuts with a blender or rolling pin.
• Add nuts, crushed garlic clove and mayonnaise to the curd mixture.
• Salt lightly if necessary.
• On the edge of each piece of meat lay out a tablespoon of cheese filling and fold.
• Now we tie each roll with a thin arrow of green onions.
• We spread the appetizer on a serving plate lined with lettuce leaves and serve.

Guests will be delighted with the delicate creamy taste!

Ham rolls with cheese and egg filling

• Grate 2 boiled eggs
• 100 g processed cheese
• chop some green onions and dill,
• add garlic clove and mayonnaise.

Mix thoroughly and stuff the ham with this mass. Snack is ready!

Puff pastry rolls with ham and cheese

• Defrost 250 g of purchased puff pastry.
• You can, of course, cook it yourself, but it takes a lot of time. Much easier to buy.
• While the oven is preheating to 180 degrees, roll out the dough to a thickness of 3-4 mm.
• On top of the dough, lay out layers of 150 g of cheese and slices of meat, sprinkle with fresh herbs.
• Roll tightly into a roll, cut into pieces, about 1 cm thick. Put on a baking sheet and bake for 15-20 minutes.

Bon appetit!

If you are planning a buffet table, or a traditional festive feast, then such an original appetizer as ham rolls will come in handy. With the help of ham rolls, you can also serve this appetizer separately.

Since everyone has different tastes, one option for filling for rolls is not enough, therefore, several fillings are presented at once, so that there is plenty to choose from.

How to cook ham rolls?

To prepare this appetizer, we need very thinly sliced ​​ham. If you're unsure about the sharpness of your knives, ask to have your ham sliced ​​on a slicer at the supermarket. All ingredients for the filling must be chopped. Spread the filling on each slice of ham and roll it up. Place on a plate seam side down. You can stab with a skewer or a toothpick to keep it better.

Filling options:

Ham rolls with Cheese filling

• boiled eggs
• processed cheese
• green onion
• dill
• garlic
• mayonnaise

Ham rolls stuffed Ukrainian-style with horseradish

• table horseradish
• mayonnaise
• pickled cucumbers

Ham rolls stuffed with "Two cheeses"

• cream cheese fetta
• grated hard cheese "Russian"
• sweet mustard
• green onion

Ham rolls with "Nut" filling

• boiled eggs
• walnuts
• soft cheese (fetta or full-fat cottage cheese)
• olives

Ham rolls with stuffing "Russian feast"

• processed cheese
• Korean carrot
• cheskok
• greenery

Ham rolls stuffed with guacamole

• avocado
• tomato
• onion
• chilli

Ham rolls with stuffing "Mushroom meadow"

• marinated champignons
• moyonnaise
• onion
• parsley

Ham rolls stuffed with "Mr. tomato"

• grated hard cheese "Russian"
• mayonnaise
• garlic
• tomatoes

Ham rolls with Exotic filling

• canned corn
• canned a pineapple
• mayonnaise
• orange pulp

Ham rolls with Greek filling

• fetta cheese
• Sun-dried tomatoes
• basil

Options for decorating and serving ham rolls

Probably everyone is familiar with such a popular snack as ham rolls. But do you know how many different recipes and options for cooking this dish? We invite you to decorate your holiday table with some of them.

For such rolls, ham "Stolichnaya", "Slutskaya", "Kremlevskaya", "With Irish cheese" from the Slutsk meat processing plant is ideal.

1. Ham rolls with egg and cheese

Ingredients:

Ham "Capital" - 300 g

Chicken egg - 5 pcs

Hard cheese - 150 g

Garlic - 1 tooth.

Mayonnaise - 150 ml

Grate protein and cheese on a coarse grater, mix with mayonnaise and garlic. Put the resulting mixture on the Stolichnaya ham from the Slutsk Meat Processing Plant OJSC, thinly sliced ​​beforehand, and wrap it in the form of a roll. Dip each roll on both sides in mayonnaise, and then in the yolk grated on a fine grater. Arrange on a plate garnished with lettuce.

Bon appetit!

2. Rolls with cheese and pepper

Ingredients:

Ham "Kremlin" - 15 slices.

Cream cheese (cottage cheese) - 2 pack.

Garlic (or 2, to taste) - 1 tooth

Bulgarian pepper (yellow and red 1/4 pod)

Greens (dill and parsley)

Salt (to taste)

Black pepper (to taste)

Ham "Kremlin" from JSC "Slutsk Meat Processing Plant" cut into thin slices. Grind the cheese with salt, add chopped garlic, herbs and chopped pepper into very small pieces. Mix the mixture well, lay on the edge of the ham slices in the form of a roller. And roll up the rolls.

Bon appetit!

3. Shrimp and avocado rolls

Ingredients:

Avocado (ripe) - 1 pc.

Shrimps (boiled-frozen) - 100 g

Curd cheese (creamy) - 300 g

Ham "Slutskaya" - 300 g

Green onion (for decoration) - 1 bunch.

Salt (+ pepper, to taste)

Lemon juice - 1 tbsp. l.

Peel the avocado, cut in half and remove the pit. Grate avocado on a fine grater (you can grind the pulp with a fork); adding lemon juice, stir. Clean the shrimp and cut into small pieces. Then chopped shrimp and curd cheese are added to the avocado pulp, salt and pepper to taste. We mix. Ham "Slutskaya" cut into thin slices and put the filling on each. Roll up and refrigerate for 10 minutes. Decorate with herbs before serving. The rolls are ready.

Bon appetit!

4. Baked ham rolls with minced meat, sauce, and cheese cap

Ingredients:

Ham "With Irish cheese" - 200 g

Minced meat (mixed) - 500 g

Garlic - 2 tooth.

Black pepper (ground)

Greens - 1 bunch.

Tomato (fresh) - 2 pcs

Ketchup (optional)

Cream (fatty) - 250 ml

Water (cold) - 150 ml

Soft cheese - 150 g

Squeeze the garlic into the minced meat. Salt, pepper, add finely chopped greens, and spices for minced meat. Mix everything well. On the edge of each sheet of ham "With Irish cheese" from JSC "Slutsk meat-packing plant" put the sticks formed from minced meat. Roll into rolls. And transfer to the form. Grate the tomatoes. Add cream, water, and ketchup to them. Season with spices and herbs.

Mix well. Pour the sauce over the rolls. Sprinkle with cheese and send to the oven preheated to 180 degrees for 35 minutes.

Bon appetit!

5. Ham rolls with gherkins

Ingredients:

Ham "Slutskaya" - 500 g

Processed cheese - 1 ban.

Gherkins - 7-15 pcs

Garlic - 2 tooth.

Green onion - 1 bunch.

Recipe:

Ham "Slutskaya" from JSC "Slutsk Meat Processing Plant" cut into thin slices. Chop the green onion, put the garlic through a garlic press and mix them with the cheese. Cut the gherkins in half or put them whole, based on the size of the slice of ham and the cucumber itself. Lubricate a slice of Slutskaya ham from the Slutsk Meat Processing Plant with a mixture of green cheese and garlic and put a cucumber, roll it all up and pierce it with a toothpick. Decorate with olives and herbs. That's all the snack is ready.

Bon appetit!