Show all cakes. Category “Homemade Cakes”

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Hi girls! I have a question right away. Do you like cakes? Stupid question, I know. Sweets are the biggest weakness, not only of ours, but also of our men. After all, according to statistics, 87% of men and only 46% of women have a sweet tooth! Do you want to learn how to bake cakes to order or for yourself?

From this article you will learn:

It's not as scary as it seems at first glance. I once learned, and you can too! No matter how banal my words may sound, the main thing in this matter is desire and effort. Talent is by no means a key condition for success, but just a natural inclination that needs to be constantly developed.

Why do I need it?

Baking is a good source of income. Now every second family orders cakes from home confectioners for children's and adult parties, for weekends, and for no reason - to indulge. So good craftswomen are doing well.

If you’re not ready to start a business, just please yourself and your family. Imagine how surprised your guests will be when you offer to drink tea not with store-bought cakes, but with an amazing homemade dessert!

In general, everything related to cooking and housekeeping is in our blood. Just don't deny it. There is no need for this talk about how in the modern rhythm of life it is easier to order a ready-made cake and not worry about it.

My friend Oksana is a convinced careerist. She works day and night, she made herself, she is so self-sufficient that she divorced her husband, she simply doesn’t need him! As much as she doesn’t like doing housework, no, no, and she’ll ask me for a recipe for a good pie or bake a cake.

Even adherents of proper nutrition, vegetarians and raw foodists make cakes according to their own special recipes. All because it is in our blood! You can't fool nature.

I'm ready! Where to begin?

First of all, soberly assess your skills. Based on them, select the optimal plan for further action.

1. Level zero - you have never approached the oven at all, and you don’t even know where it is. You don’t keep flour at home, and you have no idea what kind of baking dish it should be.
2. So-so cook - you made charlotte twice, but once you had to throw it away. Once I found a simple cupcake recipe on the Internet, my husband praised it, but in general they were a bit tough.
3. The beginning of your career - you bake cakes on holidays, and making them brings you pleasure. There are a couple of proven recipes. It turns out very tasty. But there is not enough experience. There are problems with the decor, and they look crooked. And I’m already tired of it, I want something new, unusual.

Which category do you belong to?

If it’s the first one, then your case is the simplest! You are like a blank slate. And here the main thing is not to spoil your impressions of baking, not to be scared. Therefore, I definitely recommend contacting a trusted pastry school and starting to study under the strict guidance of a teacher and curators.

The second case is also one of the simple ones. You just need to find good workshops online or live. Take a few lessons and things will start skipping along.

And the most difficult case is the third. You have picked up the ropes, it seems that you already know everything, why learn anything? Now I’ll quickly watch a video on the Internet and there will be a new cake.

IT'S FREE TO PARTICIPATE!

No, that's not true. Confectionery art is a whole science. Previously, people studied to become confectioners in vocational schools. Now this is mainly done by specialized schools. But the meaning is the same - this is a profession in which you need to delve into the intricacies, go deeper and constantly learn something new.

It seems like I’ll throw the ingredients into the mixer bowl, whack, pour them into molds and into the oven. No, my dears. Bloggers can do all this cleverly only on Instagram. But in fact, you need to study the technology of confectionery production, know the chemistry and physics of processes in order to understand what will react with what and how, which form is better to take for a cake, and which for mousse, so that nothing sticks, etc.

Equipment and accessories

Well, you found a suitable recipe on the Internet or bought a good course. I want to start cooking as soon as possible. But let's check if you have everything you need in your kitchen?

Nowadays there is simply a crazy selection of all kinds of equipment in stores, and smiling sales assistants will probably tell you that you will starve to death without a planetary mixer, a multicooker-steamer-pressure cooker with built-in Wi-Fi and expensive dishes from a reliable German manufacturer. Don't be fooled by advertising!
Of course, all these gadgets can make your life easier, but they can also turn your kitchen into a warehouse for unnecessary equipment and empty your wallet.

In order to bake almost any cake at home, a beginner will need the minimum:

1. any working oven;
2. regular mixer
3. egg whisk,
4. large bowl for kneading dough,
5. baking dish,
6. the right attitude.

Everything else can be purchased gradually as needed. Over time, you will gain experience and you will understand what is really needed and what is not.

For example, it took me several months to adjust to my old gas oven. But when I changed it to electric, all the recipes began to work out the first time. Convection, electronic programmer and temperature control do their job.

I don’t bake cakes on an industrial scale, so a simple mixer with 4 speeds is enough for me. But I have several convenient bowls. Plastic and glass with a rounded bottom, larger and smaller, so that you can mix the dough and several creams at once. I always keep a pair of silicone spatulas on hand, which are so easy to scrape leftover food from the sides of dishes.

I have so many baking dishes that my mother always persuades me to throw away half of them. There was a time when I bought everything - glass, ceramic, silicone, aluminum, expensive Italian and cheap Chinese. Mom was partly right. After all, most often I use a detachable round metal mold or ring. The ring is also very convenient for collecting cakes. then they turn out very neat and leveling takes much less time and cream.

I also purchased a turntable and three spatulas for assembly. I use them according to the situation - I apply the cream with a triangular one, I line the top of the cake with a long rectangular one, and I go around the sides with a square one. So this stage began to be very easy.

What about the products?

It’s worth thinking in advance not only about the technical side of the issue, but also about the ingredients. It is better to purchase everything you need in advance. Of course, most products can be bought at any store near your home. But if you are going to do everything as professionally as possible, then you will have to look for something in specialized confectionery shops or on the Internet.

And before you rush to cook, read the recipe carefully. Do not ignore food temperature recommendations. Sometimes it's better to take the eggs out of the refrigerator in advance, because whites are much easier to beat at room temperature. On the contrary, it is better to keep cream in the cold for at least a day. then the cream from them will come out very dense and stable.

Decoration and decor

The cake is baked and assembled. Let's move on to the fun part - decoration! It's a very creative process that I always look forward to. Usually I don’t yet know what kind of sponge cake I will bake and what I will put in the filling, but the image of the finished cake is already ripening in my head. What will it be like on the outside? White, pink, multicolored? Do I cover it with fondant or cover it with ganache? Or maybe it will be in the shape of a heart or with figures of cartoon characters, as children love?

It's great that you can fantasize on any topic and easily bring everything to life. If you try really hard, you can learn to make unrealistically beautiful cakes. For beginners I recommend something simple:

1. Fruits/sweets. This is the most current way to decorate desserts. Throw some pieces of fruit and berries on top - that's it! And the main thing is that it always looks fashionable and fresh, and does not oblige you to anything. Instead of berries, you can use ready-made sweets - marshmallows, small meringues, chocolate pieces, cookies, M&m's, Raffaello, marmalade and all kinds of confectionery toppings. This cake will be perfect for both children and adults. And if you put a mini bottle of alcohol on top, you will get a great birthday gift for a man. Any topper or candle will work here.
2. Printing on sugar or wafer sheets. Also a no-fuss option. Even I have several places in Murom where you can print any picture on a special confectionery printer. In big cities there will be no problems with this. In online stores I often see ready-made pictures. All you have to do is choose the size you need and order home delivery. Previously, such pictures were sculpted on the surface of the cake. Now many people cut them out and attach them vertically. The cake becomes dynamic and alive.
3. Cream roses and curls. You are wrong to think that this is a relic of the past. All you need to do is choose a modern nozzle for a pastry bag and practice a little. Look how modern confectioners play with this theme in a great way.
4. For wedding cakes, fresh flowers are often used instead of cream ones. Of course, they look more tender and fresh, creating a unique atmosphere of celebration. Decorating with them is very simple. Nature created this beauty for you.

A novice pastry chef should always remember that you shouldn’t go overboard with the design. A cake with a simple icing inscription “Happy Birthday” will look much neater. It’s better to add a couple of cherries than to pour everything at once.

Modern cakes

The decor options that I presented have become almost classics. But the confectionery industry is developing rapidly, and something new is constantly appearing.

This is a real sensation. They burst into our refrigerators and thoughts a couple of years ago and still have not lost their relevance. This is a huge field for experimenting with tastes and textures. Add some exotic flavor and a new dessert is ready!

In addition, these cakes require minimal decoration. For example, “three chocolates” is good on its own. You add any coloring to the mousse, add a strawberry on top, look at it and smile. You can freeze it slightly and cover the top with glaze - regular or mirror - to your taste.

Did anyone get bored? What if I talk about desserts that have practically replaced classic cakes from the top of the most ordered sweets? Yes! And there are many of them.

In first place here are cupcakes - either muffins or cakes. You can hide any filling, berries, nuts inside, and put a voluminous cream cap on top. Their beauty is in the ease of preparation, the minimal cost of everything - time, money, dishes. Just think, to serve a cupcake to your guests, you don’t need a knife or a plate. Bake them in paper molds and forget about long washing dishes.

And here is another portioned dessert - trifles. They are served in disposable transparent cups or any glass container. The idea for making them can be taken from any cake - even red velvet, even Snickers, even Napoleon. Layer layers of pieces of cake, cream, filling, berries or fruits in a mold and you get a completely new type of dessert that everyone will love.

Well, my absolute favorite is ! 20 minutes of free time, 500 rubles for groceries, and the end result is the most popular dessert of all coffee shops and restaurants.

We make to order

We gradually approached the topic of baking to order. It's not just like that. In fact, many people come to this. If you love baking and are good at it, then why not turn your hobby into a source of income?

Mostly women think that it is difficult, you need to invest a lot at the initial stage. But look around? You are not launching a factory, but a small home bakery. You probably already have all the necessary tools and equipment, which I wrote about at the beginning of the article. You use several proven recipes. There will always be a couple of glasses of flour, eggs and butter. What's missing from this diagram?

That's right, clients! But if you start baking regularly, they will appear on their own. First, relatives will ask you to bake a cake for a family celebration, then a friend will ask, and then word of mouth will start working. At the initial stage, it is important for you to get your feet wet and earn a reputation. Therefore, housewives often sell their first cakes at cost. My colleague simply gave her clients a list of products they needed.

It’s important not to forget to take photographs of all your work, collect reviews to create a portfolio, start maintaining a page on a social network, and then you can start advertising.

Where to learn everything? Choosing courses.

I think many people have a mess in their heads right now. How to organize everything, put it on the shelves so that everything works out? We need some kind of training system, step-by-step instructions or something. Do you think there is such a thing? You can search for answers to your questions on the Internet for a long time and sift through a bunch of information. Or you can save time and take a confectionery course.

LEARN MORE ABOUT THE COURSE!

I would conditionally divide all courses into two types - live and online.

Living ones have one big advantage - you can touch everything with your hands. You cook side by side with a pro, ask questions, control the process and at the end try the finished cake or even take it home with you.

But the disadvantages of this teaching method, in my opinion, outweigh all the advantages.

Firstly, you need to have a lot of time and be relatively free. Not everyone can go somewhere after work or on a weekend. This option is unlikely to be suitable for mothers of small children.

Secondly, the prices are exorbitant. The cost of your training includes the cost of products, equipment, studio rent, utility bills, salaries of teachers and organizers, not to mention advertising and other little things that you don’t feel, but they are there.

Thirdly, you will study in a group of 10 to 20 people. Think back to school and laboratory work. Someone understood, someone did not understand, someone asks questions, and someone is shy. And when you come home, half of what you have covered will fly out of your head.

Often online schools carry out free master classes as a presentation. On them you will cook together with the pastry chef live. As a rule, recipes are selected that are simple so that the cooking process does not take time. In such classes you will appreciate the quality of remote learning.

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Video lessons

As a rule, full-fledged cakes are not prepared online. Lessons are recorded on video and edited. At the same time, you see all stages of preparation; special emphasis is placed on complex and important moments.

Using the video, you can start cooking right away. After all, it’s easy to rewind or pause it at any time.

If you are looking for a proven online school, then I recommend the home pastry school " ProfiTrolls».

There are courses of varying difficulty levels here, and prices are below average. It’s great that each student is assigned a personal curator who will answer all questions and give practical advice at any time. This means no general chats for you and a bunch of unanswered questions. The curator, like a guardian angel, is always in touch via messenger.

You can try your hand at a free master class tomorrow. Register using the link and start making your dreams come true! Not only will you learn how to bake, but you will also quickly understand how to make your first sale.

I’m wondering what kind of cake you would like to make right now? Maybe you have a loved one or who you really want to learn how to bake?

Thanks in advance for your comments! Wait for new articles on confectionery topics, coming soon!

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When you need to cook something sweet, many housewives opt for chocolate cake, because this is the most win-win dessert option. Such a luxurious delicacy will definitely be appreciated by all guests.

Chocolate curd cake is a very tasty and exquisite dessert, which has not only an original and rich taste, but also a pleasant aroma, and thanks to the curd, a wonderful aftertaste.

Chocolate cake is an amazing treat, ideal for pleasantly surprising your family or guests. And if it is also prepared according to the recipe of the famous Yulia Vysotskaya, rest assured that well-deserved praise will not be long in coming.

Who doesn't love cakes? However, sometimes there is simply no time to knead complex dough, bake cakes, or make cream. Then pancake cakes come to the aid of good housewives. Now you will learn how to make very tasty and appetizing desserts with delicate chocolate cream

Sour cream cake is an old classic dessert. The sour cream dough turns out tender and refined. If you want to surprise your loved ones with a nutritious and tasty dish, try baking sour cream. You don't need a lot of products for this.

The “Bear in the North” cake is a favorite sweet for many people: for those who prefer only to eat, and for those who have the responsible process of cooking, that is, for children, husbands and housewives.

The Maya the Bee cake is a real surprise for every child. This delicacy is not only incredibly tasty, but also incredibly beautiful, decorated with a cute mastic bee.

“Bee” cake is one of the honey cakes that we love for the delicate taste of homemade cakes. The cake is quite moist, soaked in sour cream and creatively decorated. Everyone will like it: both guests and your household.

The Spartak cake will leave few people indifferent, because it has a delicate and rich chocolate and honey taste. The cream can be custard (in the classic version) or sour cream. Either way, it's amazingly delicious, so it's worth making!

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Tears of an angel is a deliciously tender and airy cake. Thanks to the caramel drops - tears - appearing on the light surface, it looks elegant and solemn. This simple recipe can be prepared quickly and easily in your home kitchen.

Jelly cake with sour cream is a real celebration of taste. It combines juicy fruits and milky freshness, which gives it a special sophistication. Surprise your guests with this unforgettable dessert during the hot season.

Cakes are an excellent dessert, both for a festive dinner and for the everyday menu. There are so many recipes for this delicacy that you can easily choose the one that you and all your family members will like.

And certainly a homemade cake will turn out much better than a store-bought one, because when preparing it you will put all your love and, most importantly, effort into it! So, what kind of baking can you make yourself and without much effort? Let's consider several ways.

Cake "Sponge miracle"

Components:

• four eggs;
• flour – 170 grams;
• sugar – 120 grams for dough and a glass for cream;
• vanilla powder – 1 small spoon;
• baking powder – 5 grams;
• 50 grams of cocoa powder;
• 3 large bananas;
• 500 ml sour cream with 20% fat content.

It will take us about an hour to prepare. Calorie content per 100 grams will be 220 kcal.

The easiest cake recipe at home, step by step:

Quick quiche

What ingredients will you need:

• 5 cake layers for honey cake;
• half a liter of milk;
• 2 eggs;
• sugar – 170 grams;
• 80 grams of flour;
• chocolate (small) – 1 piece.

Cooking will take approximately 30 minutes, calorie content will be 250 kcal.

An easy recipe for a quick cake at home, step by step:

Chocolate cake without flour

Another easy cake recipe at home, which doesn’t even require flour.

For cooking take:

• eggs – 6 pieces;
• granulated sugar – 170 grams;
• cocoa powder – 60 grams;
• 200 grams of cream with 20% fat content;
• dark chocolate – 2 bars;
• a small piece of butter for greasing.

It will take 1 hour to cook, the calorie content per 100 grams will be 185 kcal.

Let's start cooking:

Sponge cake with fruit and whipped cream

What components will be needed for the biscuit:

• eggs – 4 pieces;
• sugar - glass;
• flour – 150 grams;
• vanilla powder on the tip of a knife.

For cream:

• half a liter of cream with a fat content of 30-35%;
• 4 large spoons of powdered sugar.

Syrup for soaking cakes:

• ½ glass of water;
• sugar – 150 grams;
• cognac, liqueur, whiskey or rum – 30 ml.

Filler:

It will take approximately 2 hours to cook. Calorie content will be 265 kcal.

Despite the slightly long list of ingredients, this will also be an easy cake recipe.

How we will cook:

Cake "Tenderness"

What components are needed for the biscuit:

• eggs – 6 pieces;
• 170 grams of flour;
• 130 grams of sugar;
• baking powder - a pinch.

For filling:

For cream:

• eggs – 2 pieces;
• granulated sugar – 80 grams;
• butter – 100 grams;
• small chocolate bar.

It will take about an hour to cook, the calorie content will be 185 kcal.

How to make a cake:

• To make the cake base airy, baking powder or baking soda should be added to the dough;
• To prevent the cake from burning during baking, it is better to lay baking paper on the pan;
• You can decorate baked goods with marmalade, fruits, berries, nuts, dried fruits, and grated chocolate.

Making a cake at home using the easy recipes described above is an interesting process during which you can show your imagination. Make an original filling from fruits, nuts, raisins and other delicious ingredients. The finished baked goods will be tasty, aromatic and very tender!

And in addition - another recipe for a simple and delicious cake.

On a holiday, every housewife wants to please her family with original dishes and sweet desserts. In this article you will find delicious recipes that you can easily use in your kitchen.

Napoleon cake: ingredients

Many people have loved this delicate, airy dessert since childhood. Organize a holiday for your loved ones and please them with delicious food. For the test take:

• One glass of milk.
• Five glasses of white flour.
• 400 grams of margarine.

For the cream you will need:

• Two glasses of sugar.
• 250 grams of butter.
• Three egg yolks.
• Half a glass of sugar.
• Two glasses of milk.
• Three tablespoons (heaped) of flour.

Recipe

1. Do the dough first. To do this, sift the flour onto a board, put margarine on it and chop the food into crumbs. After this, pour a glass of milk onto the workpiece and quickly knead the dough. It should be greasy and stick to your hands and board.
2. Divide the workpiece into 14 pieces. Roll each into a thin layer. Place the first one on a baking sheet, cut out an even circle from it and pierce it in several places with a fork. Bake the cake, and then repeat this operation with other layers.
3. Also bake the dough scraps until done. When they have cooled, grind them into crumbs.
4. After this, prepare the cream. Grind three yolks with three tablespoons of sugar and add flour to the mixture. Dilute the resulting mixture with a small amount of milk. Boil the remaining milk and combine with the base.
5. Beat sugar and butter using a mixer. Gradually add custard to them, constantly stirring the products.
6. Spread the cakes with a thin layer of cream. Place them on top of each other. Decorate the surface and sides of the cake with crumbs.

Cover the dessert with a board and place a weight on it (for example, a kettle of water). Place the cake in the refrigerator overnight, and take it out in the morning and remove the pressure. Smooth out the cream and crumbs. Serve the cake with hot drinks.

Simple pancake cake

This recipe will help you out when you don't have time to prepare a complex treat. Products:

• Wheat flour - 350 grams.
• Boiling water - 300 ml.
• Vegetable oil - three tablespoons.
• Sugar - one and a half glasses.
• Vanilla sugar - half a teaspoon.
• Egg yolks - four pieces.
• Milk - two glasses.

The most delicious cake, made from unique pancakes, is very simple to prepare:

1. Add three tablespoons of sugar and vegetable oil to the water. Bring the mixture to a boil. Immediately remove the pan from the stove and add flour. Gently mix the dough with a spoon and then with your hands.
2. Grind the yolks with sugar and vanilla. Add a couple of tablespoons of flour to the products. Heat the milk and pour the yolk mixture into it. Wait until the cream thickens and then remove it from the heat.
3. Divide the dough into several parts, roll them out and bake in a dry frying pan.

Coat the cakes with cream and let the cake stand. Decorate the surface with powdered sugar.

Cake pigeon's milk"

A delicate dessert with an incomparable taste will make an unforgettable impression on your guests. For this cake you will need the following products:

• Flour - one glass for dough and one tablespoon for cream.
• Sugar - two cups for the cream, one cup for the dough and half a cup for the glaze.
• Eggs - four for the dough and ten for the cream.
• Gelatin - 40 grams.
• Milk - one glass for the dough and three tablespoons for the glaze.
• Butter - 300 grams for cream and 50 grams for glaze.
• Vanilla sugar - one packet.
• Cocoa - five tablespoons.
• Water for diluting gelatin - 150 ml.

A simple and delicious cake is prepared as follows:

1. First, prepare the sponge cake. Beat eggs with sugar and cocoa. This will take about ten minutes. Then add flour to the mixture. Mix the ingredients, pour the resulting mixture into the mold and bake the base in the oven until cooked.
2. Cool the biscuit and cut it lengthwise into two parts.
3. Pour gelatin with warm water.
4. Separate the whites from the yolks.
5. Beat the yolks with one glass of sugar, add milk and flour to them. Place the mixture in a water bath and bring to a boil.
6. Beat the warm butter, and then add vanilla sugar and custard to it one spoon at a time, constantly stirring the resulting mixture.
7. Stir the gelatin and strain the resulting liquid if necessary.
8. Beat the cooled egg whites with a second glass of sugar until stiff peaks form. Pour gelatin into them and mix everything again.
9. Combine both mixtures (the oil mixture must be gradually introduced into the protein mixture).
10. Place one cake layer in a springform pan, spread the cream on it and cover with the second part of the sponge cake. Place the cake in the refrigerator and wait until the layer hardens completely.

Carefully remove the finished dessert from the mold and cover it with chocolate glaze.

A simple and delicious cake in a frying pan

The original dessert turns out very tasty and literally melts in your mouth. To prepare it you will need the following products:

• One can of condensed milk.
• Three chicken eggs - two in the cream and one in the dough.
• 450 grams of flour for the dough and two spoons for the cream.
• Milk - 500 ml.
• Sugar - one glass.
• Vanilla sugar - one sachet.
• Butter - 200 grams.
• Walnuts - one glass.

Simple and we will cook like this:

1. The first step is to cook the cream. To do this, pour milk into a saucepan and mix it with two eggs. Add a spoonful of flour and a glass of sugar. Whisk the ingredients and place the dishes on the fire. Boil the cream until thickened, and then add butter to it. Stir the mixture again, remove from the stove and cover with a lid.
2. After this, you can start preparing the dough. Pour condensed milk into a deep bowl and add an egg to it. Mix the products thoroughly, add slaked soda and flour. Knead the dough and divide it into eight equal parts.
3. Roll out each piece, pierce it with a fork in several places and fry in a frying pan. It will take literally a few minutes to prepare one cake.
4. Cut circles of the same size from the blanks, and chop the trimmings.

Grease the cakes with hot cream, decorate the surface of the dessert with crumbs and chopped nuts. Let the cake soak for two hours and then take it to the table.

Simple and delicious sponge cake

Prepare this dessert for evening tea or a holiday table. Required products:

• Eight chicken eggs.
• A glass of wheat flour.
• One glass of sugar.
• Two packages of cottage cheese.
• Two spoons of gelatin.

The cake is delicious and very simple to prepare like this:

1. Soak the gelatin in half a glass of warm water, and then heat it in a water bath.
2. Mix sugar and cottage cheese thoroughly. Add dissolved gelatin to the resulting mass and put it in the refrigerator.
3. Beat the egg whites and half a glass of sugar. Mix the second part of the sugar with the yolks and a couple of tablespoons of flour. Combine both mixtures, pour the dough into the mold and bake the sponge cake.
4. Cut the cooled cake base into two parts.
5. If desired, you can mix the cooled cream with grated chocolate.

Grease the cakes, place them on top of each other and decorate the surface of the dessert with any sprinkles.

Sponge cake “Very tasty”

Here is a recipe for a very simple and delicious homemade dessert. Compound:

• Sugar - one and a half glasses.
• Chicken eggs - four pieces.
• Flour - one glass.
• Baking powder - one teaspoon.
• A pinch of salt.
• Sour cream - one and a half glasses.
• Bananas - four pieces.
• Chocolate - 100 grams.

We will prepare the “Very Tasty” sponge cake as follows:

1. Beat the eggs, salt and sugar with a mixer (about eight minutes). Add baking powder and sifted flour to the mixture. Mix the ingredients with a spoon. Place the dough in a mold and bake in a slow cooker or oven.
2. Cut off the top of the finished biscuit, remove the middle and tear it with your hands.
3. Peel two bananas, cut them into slices and place on the crust.
4. Mix sugar, sour cream, biscuit crumbs and remaining bananas. Place the filling on the base and pour melted chocolate over it.

Decorate the dessert with colorful sprinkles and let it soak for several hours.

Dessert “Nostalgia”

If you don’t have time to prepare a complex treat, then use our recipe. This is simply a very tasty cake, which is prepared from a minimum amount of ingredients:

• Butter - 400 grams.
• Two chicken eggs.
• Flour - 700 grams.
• Condensed milk - one and a half cans.
• Nuts - to taste.
• Salt and soda - half a teaspoon each.

How to make the most delicious cake? You can read the dessert recipe below:

1. Break the eggs into a glass and lightly beat them with a fork. Add boiled water to them, add salt and soda.
2. Mash the butter with a fork (it should be soft) and pour the contents of the glass into it.
3. Sift the flour and combine it with the prepared mixture.
4. Knead the elastic dough, then wrap it in film and leave it alone for a quarter of an hour.
5. When the specified time has passed, divide the workpiece into nine parts. Roll each one out with a rolling pin.
6. Place the first cake on a baking sheet and cut out a circle of the desired size. Make several punctures with a knife and bake the cake. Do the same with the rest of the blanks.
7. Place the finished cakes on a plate and immediately coat with condensed milk. Sprinkle one of the medium cakes with chopped nuts.

Sprinkle the sides and top of the dessert with crumbs made from dough scraps (they should also be baked until cooked).

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We have collected for you recipes for the most delicious and easy-to-prepare cakes, so that you can pamper yourself and those around you with sweets as often as possible! This is only the first part of a collection of simple cake recipes, wait for part 2 to continue. To be continued...

Cake "Mother-in-Law"

Ingredients for cooking: three hundred grams of flour, two hundred grams of butter, fifty grams. milk, a pinch of salt, 50 gr. sugar, 2 yolks.
For the filling: two tablespoons of breadcrumbs, ten egg whites, two hundred grams. walnuts, eight egg yolks, 1/4 kg sugar, vanillin.

You need to knead the ingredients into a dough. Divide it into several parts and put it in the refrigerator for 60 minutes. Grease a baking dish with butter and sprinkle with flour, place half of the dough, brush with the filling, cover with the rest of the dough, brush the surface with egg and prick with a fork. Bake the cake in the oven.
Method for preparing the filling. Beat the yolks and sugar until foamy, gradually add ground nuts, egg white foam, vanillin, and breadcrumbs.

Cake "Heap"

Prepare the dough for choux pastries, to do this, take 1/4 liter of water and boil it with one hundred grams of margarine, one teaspoon of sugar. Remove from heat, quickly add a glass of flour, stir until a homogeneous consistency is formed. The dough should fall away from the bottom of the pan. Beat four eggs one at a time.

Place the dough on a baking sheet. Bake small cakes. Cut each one and place a walnut inside. Then stack the cakes in a pile. And pour a can of condensed milk on top, which you mix with yogurt. Make chocolate glaze by mixing cocoa, sugar, butter. Pour the glaze on top of the cake to soak it, put it in the refrigerator for a while.

Cake "Beautiful Maria"

Ingredients for preparing the dough: four yolks, four cups of flour, four hundred gr. margarine, fifty gr. vodka, five teaspoons of soda.
For the cream, use one can of condensed milk.

For the cream, take two glasses of milk, one glass of sugar, stir one egg thoroughly, cook over low heat until the sugar melts. Three hundred gr. add two tablespoons of butter and beat well

Knead the dough, divide into four parts and place in a cool place. Beat four whites until thick foam with 1 and 1/3 cups of sugar, add the same amount of nuts. Roll out the dough into a thin layer, place it on a baking sheet, and spread the egg whites and nuts mixture on top. Bake until light golden brown. Thus, you need to bake four cakes. Grease the finished shortcakes with the first and second cream. Decorate the top with walnuts.

Sand cake

This is a unique and very tasty cake. When baked, apricots develop a sour taste. But together with the sour filling and sweet cream, it is not cloying. If you don’t like this taste, you can replace fresh apricots with canned ones.

Ingredients for preparing the dough: one hundred gr. butter, chop finely and mix with 100 grams of sugar and one egg.

Sift 1/4 kg of flour, add half a spoon of baking powder and knead the dough. Place the dough in a mold that is greased with butter. It is more convenient to bake the cake in a mold with removable sides. Distribute the dough into the mold, make a side. Prick it in several places with a fork to prevent it from puffing up during baking. Place in the oven, which you preheat to 180 degrees, and bake for twenty minutes.

While the dough is baking, prepare the cream.
Ingredients for cooking: Mix 75 gr. flour, one bag of vanillin, fifty gr. butter, one hundred gr. sugar, three yolks.

Pour 375 milliliters of milk into a saucepan, bring to a boil and leave on low heat. Add the cream directly to the milk, stirring. Stir for a few minutes until the cream becomes thick. Place warm cream on the crust. For filling 750 gr. Cut the apricots and remove the pits. Press the apricots into the cream.

Bake the cake for forty minutes in the oven, which you preheat to 180 degrees. Remove the finished product from the mold, cool and sprinkle with powder.

Ingredients for preparing the dough: two cups of flour, six eggs, two cups of sugar
Ingredients for preparing the cream: a can of condensed milk and two hundred grams of butter.

The dough needs to be made as for charlotte. Take flour, eggs and granulated sugar, mix, if anyone likes, add vanilla sugar, a few spoons of cognac or liqueur to taste. Pour everything onto a rimmed baking sheet and bake for half an hour until done. Remove from the oven and let cool slightly. Cut a circle from a square piece on a baking sheet, place the remaining edges in a bowl and knead with your hands.

Mix these crumbs with a small amount of cream so that it does not turn out too thick. Place the circle on a tray and cut the cake lengthwise and in half. Soak the bottom half with the mixture: wine or vodka, plus jam. Place the cream crumb filling on top, then cover with the remaining half. Spread the remaining cream on top. You can decorate the cake with cream of a different color.

"Love you"

Products: cake layers, cream of thirty-three percent fat content.

Buy any cake crust, a very good Ryzhik crust. Cut the workpiece into three or four layers. Whip the cream until it becomes a thick mass. Halfway through the process, add a few tablespoons of sugar. Take the first cake layer and moisten it with any impregnation (alcohol), then spread it with a thick layer of cream. Do the same with other cakes. Use the remaining cream to brush the sides of this cake. Start decorating with fruit, chocolate shavings, or anything else.

Ingredients: 0.5 kg of cookies, two bananas, two kiwis, one orange, vanillin, gelatin, one glass of sugar, eight hundred gr. sour cream.

Cooking method. Brew the gelatin for forty minutes, during which time beat the sour cream with vanilla and sugar. Cut fruits into small pieces: oranges, bananas, kiwis. Take a deep pan, line the bottom with cling film so that its edges extend out. Mix gelatin with sour cream.

Let's make the cake. Place kiwi on the bottom of the mold and place cookies on the side. Then pour a small amount of sour cream, add fruits, cookies, and make everything in layers.

Cover the cake with film and refrigerate for a couple of hours. Then open the film, bring a plate and turn the cake over onto the plate. Remove the film. If desired, sprinkle chocolate on top of the cake.

Ingredients for preparing one cake: two glasses of flour, a spoonful of soda, cocoa, one glass of milk, one glass of sugar, two eggs.

Cooking method. Mix eggs with sugar, flour, add milk. Quench the soda and add to the dough. Mix well and bake. But you can divide the dough into several parts, add cocoa to one of them. Place a tablespoon of strips into the pan in a checkerboard pattern. If you bake several cakes, soak them in sweet impregnation and glue them together with cream or condensed milk. If desired, decorate with something on top.

The following video will show you how to make a simple chocolate cake. Bon appetit!