You can bake it quickly. What to cook cheap and tasty? Inexpensive recipes

Greetings, my dears! Last time we prepared delicious and satisfying meals for you, and today I suggest you stop racking your brains over what you can whip up for dinner. If you really don’t have time and you have 10-15 minutes left, I recommend paying attention to these.

For those who have a little more time to prepare a full dinner, read my article carefully. I tried to put together interesting and at the same time simple and tasty dishes for you that you won’t need to spend a lot of time on. You can even cook when you come home from work in the evening.

For example, I am very hungry in the evening. That’s why I prepare dinner in advance – in the morning or during the day (while I’m on maternity leave). And if you really want to be lazy, then I cook dumplings or heat up ready-made pancakes with meat in the microwave. In general, there are a lot of options - try what your heart desires!

Despite the fact that this tasty and satisfying dish is prepared from ordinary ingredients, it turns out to be extraordinary and healthy. Your household will be delighted if you feed them these stuffed potatoes. Try it, it's simply amazing!

Ingredients:

Potatoes – 400-500 gr.
Minced meat – 450 gr.
Cabbage – 1 kg
Onions – 1 pc.
Carrots – 1 pc.
Tomatoes – 1-2 pcs.
Vegetable oil
Salt and spices - to taste

Grease the bottom of the multicooker bowl with oil, lay out the minced meat, finely chopped onion and grated carrots on top.

Add a layer of diced cabbage, then diced potatoes.

Add the tomato cut into slices, salt and pepper to taste.

Cooking a delicious quick dinner with chicken and ham

If you want to try something new, I recommend making homemade cordon bleu. The dish turns out tender and very satisfying. This recipe is also suitable for a festive table, if you haven’t yet figured out what kind of hot dish you will serve to your guests.

Take:

chicken breast – 5 pcs.
ham for each breast (depending on size) – 3-5 slices
hard cheese for each breast - 3-5 slices
spices for chicken
garlic
salt - to taste
2 eggs + 2 tablespoons milk + salt + herbs or any spices to taste
flour for breading - 2/3 cup
breadcrumbs - 1.5 cups
vegetable oil for frying – 300 ml

Cooking method in stages:

We do not cut the chicken breast in half completely, beat it well on both sides.

Roll tightly, wrap in cling film, and place in the refrigerator for at least 30 minutes.

We take our rolls out of the refrigerator, roll them in flour, batter, and breadcrumbs.

Fry until golden brown in heated vegetable oil on both sides.

Place the fried breasts on a baking sheet, cover with foil and bake in the oven for 10-20 minutes (depending on size). Bon appetit!

Budget (cheap) instant dinner without meat

For those who adhere to proper nutrition, these diet cutlets are ideal. Not only are they very filling due to the mushrooms, but they are also very tasty. Look at the simple ingredients required for this recipe!

Prepare:

any mushrooms – 700 gr.
boiled potatoes – 400 gr.
boiled eggs – 2 pcs.
fresh eggs – 2 pcs.
large onion – 1 pc.
green onions – 5 tablespoons
garlic – 2-3 cloves
starch - 2 tablespoons
flour, salt and pepper for breading
vegetable oil for frying

Cooking method in stages:

Chop the onion and sauté until golden brown.

Mash the boiled potatoes and add fried mushrooms, onions, grated egg, chopped green onions and mix everything well.

Add the egg, starch and mix everything again.

Then we form cutlets and roll them in flour.

Heat up the frying pan and fry our cutlets. Bon appetit!

Quick holiday dinner recipe with beef

Your guests and family members will be delighted with this hot dish! The preparation of the dish is very simple, but it turns out with a real twist. I won’t reveal all the cards, it’s better to try it yourself!

We will need:

Any meat (preferably beef!) – 1200 gr.
Sour cream – 150 ml
Salt, pepper - to taste
Garlic – 5 cloves
Seasoning for meat – 1 tablespoon
Nutmeg – 0.5 teaspoon
Mustard – 1 teaspoon
Mustard beans – 4 teaspoons
Apple – 1 pc.

Cooking method in stages:

Squeeze the garlic into the sour cream, add both types of mustard, nutmeg and mix everything well.

We do not cut the meat completely along the entire length so that the thickness of the plates is 20 millimeters.

Then we cut the apple into slices and place it in the slits of the marinated meat.

Place the meat in a baking sleeve and place in the oven for 1 hour at 180 degrees. After an hour, remove from the sleeve and bake until golden brown. The dish is ready, bon appetit!

An easy diet dinner made from simple ingredients

Another recipe for those who want to eat healthy or even lose weight. The fact is that this dish has a beneficial effect on metabolism and the immune system. So there’s more than enough benefit!

Ingredients:

Cheese cheese – 100 gr.
Tomatoes – 4 pcs. (150 gr.)
Bell pepper – 1 pc. (60 gr.)
Onions – 1 pc. (30 gr.)
Eggs – 2 pcs.
Olive oil – 1 teaspoon
Ground black pepper – 0.4 teaspoon

Cooking method in stages:

Cut the cheese into cubes and place tomato rings on top of the cheese.

Then we cut the onion and bell pepper into rings and place them on top of the tomato.

Pour olive oil to taste and place in the oven preheated to 180 degrees for 15 minutes.

After 15 minutes, add the raw egg, salt and pepper to taste and bake again for another quarter of an hour.

What to whip up for dinner for the kids?

These lazy whites will be appreciated by both children and adults. They cook quickly, are filling and very flavorful. Mmmm... I already want it!

Take:

Milk – 0.5 l
Egg – 1 pc.
Sugar – 1 tablespoon
Dry yeast – 7 gr.
Minced meat – 500-600 gr.
Onion – 1 pc.
Flour – 450-550 gr.
Vegetable oil – 3 tablespoons
Salt and pepper - to taste

Cooking method in stages:

Mix milk, yeast, egg, salt, sugar, vegetable oil in one bowl.

Add finely chopped onion, salt and pepper to taste to the minced meat and mix well.

Place the minced meat into the risen dough and mix well again.

A hearty dish for dinner - quick and tasty (without fish)

If you think that cooking is not your thing and it’s easier to order pizza than to cook it, then you haven’t tried this recipe yet. I don’t want to disappoint you, but even you can have a hearty and tasty dinner!

Prepare:

Pasta – 250 gr.
Ham (meat) – 250 gr.
Milk – 300 gr.
Water – 300 gr.
Egg – 2 pcs.
Cheese – 150 gr.
Spices
Vegetable oil
Salt – 1 teaspoon
Turmeric – 1 teaspoon
Dry garlic – ½ teaspoon
Pepper mixture – ¼ teaspoon

Cooking method in stages:

Grease a baking dish with vegetable oil, place pasta and ham on top.

Add milk to the filling and mix again.

Pour pasta with ham and sprinkle with grated cheese.

Cover with foil and place in the oven for 40 minutes at 200 degrees. Then remove the foil and bake until golden brown for another 15 minutes.

Making a Lenten dinner from simple ingredients

During Lent, you crave variety in food more than ever. And various spices and seasonings will help us with this. And of course, a delicious and satisfying set of ingredients for this dish. Bon appetit!

We will need:

Canned beans – 2 cans
Onions – 200 gr.
Mushrooms – 100 gr.
Bell pepper – 400 gr.
Tomatoes in their own juice – 100 gr.
Garlic – 2 cloves
Chili pepper – 1 pc. (taste)
Cilantro – 1 bunch
Salt and black pepper - to taste
Dried garlic – ½ teaspoon
Ground cumin – ½ teaspoon
Cumin seeds – 1 teaspoon
Coriander seeds – 1 teaspoon
Dried chili peppers – 3 pcs. (or to taste)

Cooking method in stages:

Fry garlic, onions and mushrooms in a frying pan.

Add bell peppers and tomatoes in their own juice and continue frying.

Then add spices: dried garlic, ground cumin, cumin and coriander seeds, dried chili peppers, salt, black pepper. Mix everything well and simmer the dish for another 3-5 minutes over low heat.

Add beans and stir.

Add finely chopped fresh chili pepper and mix well again.

Then add chopped cilantro, mix and the dish is ready. Bon appetit!

Video on how to whip up dinner in the oven

If you have long wanted to treat yourself to an unusual and tasty dinner, prepare homemade chicken ham. Its amazing taste cannot be compared with any store-bought product! In addition, this dish can be a wonderful appetizer on the holiday table.

Ingredients:

chicken quarter – 5 pcs.
chicken breast – 1 pc.
salt – 2 teaspoons
pepper - to taste
chicken seasoning – 1 teaspoon
Italian herbs – 1 teaspoon
garlic – 3 cloves

What do you usually whip up for dinner? Share your opinion in the comments, I will be glad to take note of your ideas! Also, if you liked the article, do not forget to share it with your friends on social networks. See you again on the blog!

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and others even to work. We also have to have lunch separately, not counting weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife disappears for a long time near the stove in order to prepare an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this purpose, a selection of a wide variety of dishes was created that will suit any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the simplest products that you almost always have on hand. So, dine with us and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and yet very tasty. As for the ingredients, we can say with confidence that every good housewife has them in the kitchen.

Main components of the dish:

minced meat (preferably pork and beef) – 350 g;
raw chicken egg – 2 pcs.;
potatoes (it is advisable to choose medium size) – 4 pcs.;
red tomato – 2 pcs.;
onion (small) – 2 pcs.;
hard cheese – 200g;
mayonnaise or sour cream with high fat content – 150g;
spices - to taste;
refined vegetable oil - for lubricating the mold.

If you have sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will also turn out very tasty.

Step-by-step preparation:

You need to add raw chicken eggs and spices to the prepared minced meat, and mix it all well.
Peel the potatoes and cut them, not into strips, but into circles. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully placed on the prepared surface and sprinkled with a little salt.
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of them with your own prepared sauce. In order to prepare the sauce, you do not need to put in a lot of effort; you just need to take 4 tbsp of mayonnaise or sour cream. spoons and add 3 tbsp. spoons of boiled water. Add your favorite spices to this consistency to taste.
Also peel the onions and cut them into rings, then spread them over the surface of the potatoes poured with sauce.
The next layer in our masterpiece is minced meat (or sausages, for example).
Fresh tomatoes are laid out directly on the layer of minced meat.
Draw a mesh of mayonnaise.
On top of all this, grate hard cheese on a fine grater, and put the pan in the oven, preheated to 200 degrees for at least 30-35 minutes.

And after half an hour the excellent dish is ready. Bon appetit!

Pork shashlik in the oven in the sleeve

Just a great shish kebab recipe that you can cook without going outside, just using your oven. Meat prepared in this way is simply impossible to distinguish from what was fried on the grill. Very tasty and simple! You should definitely try it.

Products needed for cooking:

pork (preferably pulp);
bulb onions;
table vinegar 9%;
granulated sugar;
lemon juice (can be replaced with citric acid);
spices.

The main secrets of preparing this juicy and aromatic meat are that you need to cook it in the sleeve, and be sure to place it on a bed of onions, so that the kebab gets a brighter and richer taste.

Preparation:

French-style potatoes in the oven - step-by-step recipe

French potatoes are a dish that is prepared only in the oven, and its main ingredients are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for a family dinner, but also for a holiday table.

Ingredients needed for preparation (based on 2 servings):

Step-by-step preparation:

You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
Beat the prepared meat with a kitchen hammer;
Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven to warm it up;
Peel and wash the onion, as well as the potatoes, and then cut into thin rings;
Cut the washed potatoes into thin slices;
Take a baking sheet or a frying pan without a handle and grease it with oil. Place half of the existing potatoes on it and add a little salt;
The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
Place onion on top of meat;
And on top of the onions - the remaining potatoes;
Salt, add spices and grease well with mayonnaise;
Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
At this moment, while everything is being prepared, grate the hard cheese on a fine grater;
About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the pan in the oven for about 10-15 minutes;
After the allotted time has passed, the potatoes are ready and can be served. Bon appetit!

Spaghetti with cheese and eggs

What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly arrive, they will not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step-by-step preparation:

Place on the stove and boil about 2.5 liters of water in a saucepan;
While the boiling process is taking place, you need to grate the cheese, but this should only be done on a coarse grater;
Peel, rinse and chop the existing onions;
Wash the greens well and chop finely;
When all the ingredients are ready and the water has boiled, add salt and one large spoon of vegetable oil. Place pasta in pan;
Stirring constantly, bring the water (but with pasta) to a boil again. Boil for 10 minutes over low heat;
Heat the frying pan thoroughly and put butter on it;
Place the cooked chopped onion into the hot oil and fry over medium heat for 3 minutes;
Beat the existing eggs into a separate container, add pepper and salt;
Beat the eggs well with a whisk and add about half the grated cheese to this consistency. Mix well;
When the spaghetti is cooked, place it in a colander and leave for a while to drain;
Place the pasta in the frying pan where the fried onions are located, mix well and fry everything together for several minutes;
Then add eggs and cheese to the pasta, mix again and fry for about 2 minutes;
Place the finished dish on a plate and sprinkle with grated cheese;
The spaghetti is ready and can be served; for greater beauty and additional taste, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally this is something very tasty. What do Tatar grandmothers prefer to cook, even if there is severe frost outside? This is the basics in Tatar.

Products needed for cooking:

Step-by-step preparation:

Peel the existing onion and chop it into half rings;
Lightly salted cucumbers should be peeled and cut into oblong strips;
For this recipe I used beef. Cut the meat into pieces (not too small), generally the meat for this dish is cut approximately 4-5 centimeters thick;
Heat the pre-prepared cauldron thoroughly over the fire and add oil, in which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not release juice;
Place the meat pieces on a clean plate prepared in advance and leave for a while;
Add a small amount of oil to the cauldron and proceed to frying the onions;
After the onion begins to acquire a golden color, put the meat in the cauldron, salt and sprinkle with spices. Stir well;
Stir in tomato or tomato paste. Stir again, but during cooking, never cover with a lid so that excess water boils away;
Add the meat broth, mix well and now cover with a lid and leave to simmer, first reducing the heat to low. This will take approximately 45-60 minutes;
While the meat is stewing, put the chopped cucumbers in a small saucepan and simmer in the meat broth;
Peel and cut the potatoes into pieces and fry them in butter until tender;
After an hour, you need to check the readiness of the meat;
At the moment when the beef is ready, place potatoes and lightly salted cucumbers in the cauldron. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
In the meantime, you can chop the greens;
When the basics are ready, sprinkle with herbs when serving, and you can add garlic for a brighter taste. Bon appetit!

Lavash with chicken and vegetables

Lavash is simply a miracle of culinary art. It is with this flour product that you can make a lot of delicious things, and most importantly, not waste a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (for 2 servings):

Preparation:

Chicken fillet or ham (depending on what exactly is used for cooking) needs to be boiled. Cool thoroughly, separate from the bone and cut into small pieces;
Cut the cabbage into thin strips;
Prepare carrots the Korean way or use ready-made ones;
Place the pita bread on a clean countertop, spread with mayonnaise and ketchup;
Distribute the chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Place cabbage on top of the meat and add a little mayonnaise;
The next layer is Korean carrots;
When all the ingredients are on the pita bread, it should be rolled up in the shape of an envelope or a roll;
Coat the wrapped pita bread with butter and bake in the microwave for 2 minutes. If there is no microwave oven, then you can simply fry it in a frying pan until golden brown;
The dish is ready! Best served hot. Bon appetit!

Chicken breast stroganoff with cream

Many people have long loved the recipe for beef stroganoff, but using chicken meat. This dish is prepared very quickly and the result is simply incredibly delicious, which will please everyone.

Products:

Preparation:

Chicken breast or fillet should be rinsed well under running water and left to drain off excess water;
Cut the chicken meat into thin strips;
Pour sunflower oil into a preheated frying pan, and after it is hot, add the meat;
Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
Peel and wash the onion thoroughly, cut into half rings;
After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
Add flour and mix well;
Pour in the cream;
Mix tomato juice with mustard;
Add tomato juice and mustard to the contents in the frying pan;
Simmer the entire contents over low heat for 15 minutes under the lid;
After the allotted time, the dish is ready and can be served with absolutely any side dish.

Bon appetit!

Potato pancakes - step-by-step recipe with photos

Potato pancakes are a dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

medium-sized potatoes - 5 pieces;
sour cream 25% - 2 tbsp. spoons;
chicken eggs – 2 pieces;
1st grade flour - 2 tbsp. spoons;
butter – 2 tbsp. spoons;
salt - to taste.

Step-by-step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Preparation:

Rice should be washed well first;
Pour in only cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
Pour the contents with the rice into a sieve, but do not rinse. Wait until it cools down thoroughly;
At this point, you should turn on the oven to warm it up. Peel the onion, rinse under running water and finely chop;
Place minced meat and chopped onion in a separate bowl. Salt the entire contents, add pepper, and mix well;
Mix cooled rice with minced meat and add half of the available tomato paste or tomato juice. Mix well again;
The form in which the dish will be prepared must be greased with sour cream;
Make small balls from the minced meat and place them in the mold at a short distance from each other;
To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
Using a tablespoon, pour the prepared sauce over each ball;
Place the pan in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust forms;
After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Quick pizza in the oven

Simply a great pizza recipe. In just 30 minutes, two unrivaled pizzas will be ready. It is not necessary to use the same filling as in the recipe; you can choose it at your own discretion.

Products for cooking:

1st grade flour – 0.5 kilograms;
cow's milk 2.5% - 300 ml;
table salt – 1 tsp. spoon;
sugar – 2 tbsp. spoons;
dry yeast – half a bag (5 grams);
vegetable oil - 4 tbsp. spoons.

Preparation:

Beforehand, preheat the oven to 200 degrees;
Pour the milk into a metal bowl and put it on the fire, heat it to about 40 degrees and dissolve the yeast in it. After this, add salt, sugar, vegetable oil and mix thoroughly;
While stirring well, add flour little by little at the same time;
After this, knead the soft dough. When the dough is ready, leave it in the bowl and cover with a towel for about 10 minutes;
Cut meat and sausage into cubes or strips;
The pepper must be thoroughly washed and removed from the internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
Take the cheese and grate it on a large grater;
Divide the finished dough in half, and roll each part into thin cakes;
The form in which our work of culinary art will be baked must first be greased with oil and the dough carefully placed in it;
Coat the dough with mayonnaise and ketchup;
Place the existing toppings on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second one;
The pizza is ready. Bon appetit!

Pasta with chicken with cream sauce and mushrooms

Simply an ideal dish, both for a regular family dinner and for receiving unexpected guests.

Products:

Preparation:

Place a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Turn down the heat and cook the pasta until it is completely done. Basically, if it is pasta made from durum wheat, then it will take 10 minutes to cook it;
Peel the onions, rinse and chop into half rings;
Wash the mushrooms thoroughly and cut into small slices;
Wash the chicken meat well and cut into small pieces;
Heat a frying pan and pour oil. Place chopped onion in hot oil and fry, stirring constantly until it acquires a golden hue;
Then place the mushrooms in the pan and simmer for 3 minutes;
After this, add chicken meat, stir constantly and simmer for about 7 minutes. Add salt, spices and a small amount of boiling water. Cook over low heat for 15 minutes;
Pour the boiled pasta into a colander and rinse with cold water;
Place pasta in pan;
Mix well. Remove from heat;
The dish is ready, you can serve it and delight your family and friends.

Bon appetit!!!

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Original post by povarru
Culinary community Li.Ru - Quick recipes
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Quick sweet roll
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Quick soup
If you urgently need to feed the whole family, but you are sorely short of time, then this wonderful recipe is your salvation. It will take you 30 minutes to prepare, and you will get a hearty, rich soup.
Quick cabbage pie
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Quick homemade sponge cake
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Quick sponge cake
Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's make a biscuit.
Quick borscht
Yes, don’t be surprised, it’s possible - indeed, borscht can be prepared in a hurry. And the borscht turns out to be very tasty, believe me!
Quick oatmeal cookies
A healthy, sweet and tasty treat for those with a sweet tooth - quick oatmeal cookies. A very quick recipe - see for yourself!
Charlotte in a hurry
A tasty and aromatic autumn pie will cheer you up in inclement weather. Easy to prepare and enjoyable to eat. I’ll tell you how to make charlotte in a hurry!
Instant meat pie
Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!
Quick donuts
Golden and fluffy donuts will certainly delight your children, and it’s rare that an adult will refuse such deliciousness. I'm telling you how to make donuts in a hurry!
Hot sandwiches in a hurry
A great quick breakfast option for those who don't have time in the morning. Very quickly and easily you can prepare delicious and crispy sandwiches in a hurry, which even children will appreciate.
Cold sandwiches in a hurry
Cold sandwiches in a hurry are very popular for students! Fast, beautiful, satisfying and for a large company. I'm sharing the recipe;)
Pancakes in a hurry
Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is for wonderful, tasty and fluffy pancakes that you can prepare in 15-20 minutes.
Quick fish pie
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Homemade pizza in a hurry
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Quick apple pie
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Quick breads
A very simple and quick recipe for making quick breads. The dough is prepared without oil and without yeast, and therefore very quickly.
Quick flatbreads
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Simple quick sandwiches
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Instant peasant soup
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Quick fried pies
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Quick buns
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Quick mini pizza
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Quick dough
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Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we hasten to convince you otherwise!

KitchenMag has put together a great guide to quick recipes for delicious, quick dinners. You can prepare these dishes in a minimum amount of time using simple ingredients.

Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

Often the quite harmless question “What are we having for dinner today?” can not only confuse us, but also make us very angry.

You don't have to be so naive to think that it's possible to cook quick, delicious dinner"out of nothing." Even if your refrigerator is stocked with food, it can take you a long time just to prepare it for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can prepare minced meat, thin strips such as beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and stored in the refrigerator, and cereals can be cooked and stored in containers.

In the evening, wash, peel and place in separate containers all the products that you will need for cooking. simple dinner. You can even try breaking them down into daily portions.

Monitor the contents of the refrigerator and the order in the cabinets

When you know exactly where, what and in what quantities is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

By doing a little revision of your kitchen once a week, you are more likely to be able to whip up a quick dinner. No expired or unnecessary products will no longer occupy the shelves of the refrigerator, and in the store you will buy only the essentials.

Order in kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner always goes quickly and without problems.

Organize your workspace so that nothing disturbs you, and always keep this area clean so that no additional mini-cleaning or reorganization will distract you.

Use every minute

Multitasking is the first thing anyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something is about to start burning is the basis of culinary time management.

If every minute is precious to you, don’t waste your time and use any break to your advantage. Do the dishes prepare themselves and your intervention is temporarily not required? Great, you can now wash the dishes that have accumulated in the sink and start setting the table.

For cooking quick dinner Give priority to foods that do not require much pre-processing and choose simple recipes with few ingredients.

Don't neglect smart technology

No sane housewife would ever give up using a multicooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because preparing purees, cream soups, smoothies, omelettes and even baking cannot be done without such gadgets.

Even minor gadgets will help you cook quick meals. Kitchen scales will help you feel more confident even when handling the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything efficiently and instantly, and convenient cutting boards will help you cook with pleasure.

Quick pasta

Pasta is an excellent option for a quick and budget-friendly dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

Spaghetti - 300 g
Minced meat - 300 g
Tomato paste - 300 g
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Fresh basil - 1 sprig
Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, add salt and pepper to the mixture, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Drain the finished spaghetti in a colander, then place it in the pan with the meatballs and stir. Place the dish on plates and garnish with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

Feather paste - 300 g
Tomatoes - 3 pcs.
Tomato paste - 1 tbsp. l.
Bell pepper - 1 pc.
Vegetable oil - 2 tbsp. l.
Fresh parsley - a couple of sprigs
Salt, pepper - to taste
1. Boil the water for the spaghetti and add some salt. Pour oil into the frying pan and leave to heat.
2. Cut the tomatoes into cubes and the bell pepper into thin strips. Fry for 5-7 minutes. If necessary, add a spoonful of tomato paste.
3. While the sauce is preparing, throw the feathers into the boiling water. Cook until al dente.
4. Drain the finished spaghetti in a colander, then place it in the pan with the sauce and stir. Place the dish on plates and garnish with fresh parsley leaves.

Quick dinner in a slow cooker

Steamed vegetables

Time: 20 min.

You will need:

Frozen vegetables - 1 package
Vegetable oil - 2 tbsp. l.
Salt, pepper - to taste
Dried spices - to taste

1. Pour water into the multicooker bowl and place the steaming tray.

2. Place frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the "Steam" mode. Cook for 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as a separate dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account that all vegetables are already prepared - peeled and chopped)

You will need:

Medium-sized white cabbage - ½ pc.
Carrots - 1 pc.
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Tomato paste - 4 tbsp. l.
Fresh herbs - to taste
Salt, pepper - to taste

1. Lightly fry chopped vegetables (all except cabbage) in vegetable oil in a multicooker bowl in the “Frying” mode.

2. Add cabbage, tomato paste, a little water and stir. Season with salt and pepper. Cook on the "Stew" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

Bread - 4 slices
Boiled chicken - 120 g
Large tomato - 1 pc.
Cheese - 70 g
Olives - to taste
Homemade mayonnaise or any other sauce - to taste
Salt, pepper - to taste

1. Spread the sauce on the bread and place shredded chicken on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle the sandwiches with grated cheese and add seasonings and spices to taste. Cook until the cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

Stuffed potatoes

Time: 20 min.

You will need:

Potatoes - 2 pcs.
Ready turkey meat - 200 g
Cheese cheese - 200 g
Vegetable oil - 1 tbsp. l.
Salt, pepper - to taste
Seasonings - to taste

1. Pierce the washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes into halves. Cut out the pulp and place in a separate bowl.

3. Mix the pulp with the remaining ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account that the potatoes have already been prepared: washed and cut into slices

You will need:

New potatoes - 1 kg
Olive oil - 4 tbsp. l.
Salt, pepper - to taste
Garlic - 3 cloves
Rosemary - to taste

1. Preheat the oven to 200 degrees. Mix the potato wedges thoroughly in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Place potatoes in 1 layer on a baking sheet lined with foil. Cook for 25-30 minutes.

3. You can decorate the finished dish with rosemary sprigs.

For your family to be happy and healthy, it must be well-fed. During the day, any housewife begins to be tormented by the question: What to cook for dinner? And she wants to cook something enchanting and unusual, with minimal expenditure of money.

Today we will not cook foreign dishes, but will feed ourselves and our family with simple vegetables from our garden and inexpensive products from the store. I’ll say right away that he will be present.

What to cook for dinner using minced meat?

You can make an original and non-standard dish from minced meat. In simple words - a surprise.

We will need:

Noodles "Nest"
500 g mixed minced meat (pork + beef)
2 onions
1 carrot
1 potato
cheese slices
Salt, parsley, tomato paste, sunflower oil

Preparing the “Meat in Nests” recipe

Cut the onion and potatoes into pieces as small as possible, put them in a cup and mix with the minced meat. Add salt, pepper and meat seasonings. Mix everything well.

2. We prepared minced meat to fill the noodle nests.

3. Take the noodle nests and fill them with prepared minced meat, as in the photo.

4. Place the filled nests with minced meat on a plate.

5. To fry, cut the second onion into pieces and chop the carrots on a coarse grater.

5. Place the frying pan on the fire, pour in sunflower oil and fry the prepared onions and carrots. Let's add a little salt.

6. After a while, add tomato paste and fry for another 1 - 2 minutes.

7. Place the filled nests on top to fry.

8. Then pour hot water to cover the nests. Close the lid and cook for 20 - 25 minutes.

9. Place the finished nests with minced meat on a plate and cover the top with cheese from the plates.

You can eat it without cheese, at your discretion. Bon appetit!

Quick quick dinner - chicken wings with tomatoes

We will need:

10 pieces. chicken wings, cut in half
1 onion
3 cloves garlic
5 tomatoes
Vegetable oil
1 teaspoon ground red pepper
2 green onions, parsley, salt to taste

Preparation

Heat the oil in a deep frying pan and fry the chopped wings until crispy.

2. Peel the onion and cut into rings. Chop the garlic.

3. Wash the tomatoes and cut each into 4 parts.

4. In another frying pan, lightly fry the onion and chopped garlic in oil. Add tomatoes, peppers, chopped green onions and salt. Simmer, stirring, for several minutes.

Then add the fried wings to the stewed tomatoes and simmer for another 3 - 4 minutes.

Before serving, sprinkle with chopped parsley.

Pork chops - recipe in a frying pan with grapes

Required:

700 g pork meat
1 tbsp. spoon of melted butter, pepper, salt
For the sauce: 200 g green and black grapes, 300 ml water, 1 onion, 1 clove garlic, 100 ml dry white wine, 70 ml broth, 1.5 tsp. starch
For garnish: 160 g rice, 1 sprig of lemon balm, parsley, 1 tsp. curry

Cooking and solving the question: What to cook for dinner?

Garnish in boiling salted water.
Cut the washed grapes in half and remove the seeds.
Peel the garlic and onion and chop finely.
Cut the meat into 4 pieces, lightly beat and fry in a frying pan in melted butter. Salt and pepper. Place onion, garlic and curry in a frying pan with meat. Mix everything and fry a little. Mix 4 tbsp. spoons of wine and broth, put grapes in this mixture and pour into the frying pan with meat. Boil for 5 minutes, then remove the meat and place in a warm place.
Dissolve the starch in the remaining wine and pour this mixture into the sauce. Then bring to a boil.

Place chops, rice, sauce on plates, garnish with parsley and lemon balm leaves.

How to deliciously cook chicken liver - video recipe

After watching the video, you will find out what to cook for dinner on a budget.

A quick dinner made from simple ingredients - chicken fillet in the oven

Ingredients:

Chicken fillet – 700 g
Onions - 2 pcs.
Mayonnaise - 2 tbsp. l.
Sour cream - 4 tbsp. l.
Hard cheese – 200 g
Garlic cloves - 2 pcs.
Vegetable oil, dill, pepper, paprika, salt to taste

Preparation

Cut the chicken breast across the grain into small pieces. The thickness of the piece is 5 mm.

2. Cut the onions into half rings.

3. Prepare the sauce. Place mayonnaise and sour cream in a cup. Squeeze the garlic and sprinkle in the paprika.

4. Add black pepper and grated cheese.

5. Mix all ingredients for the sauce in a cup well.

6. Add dill to the sauce and stir.

7. Pour oil into the bottom of the baking dish and brush the sides and bottom with a brush. Place chicken fillet pieces in the oil in an even layer. Salt and pepper it.

8. Place chopped onions on a layer of sauce. Lightly pepper and add salt to taste.

9. Place the remaining pieces of fillet on the onion layer, which we spread with the remaining sauce.

10. Cover again with a layer of onion, which we cover with grated hard cheese.

11. In this finished form, place it in an oven heated to 190 degrees C for 25 minutes.

12. The chicken fillet is ready in the oven.

Making chicken fillet for dinner is quick and easy.

Minced meat and vegetable casserole recipe

Ingredients:

300 g minced meat
6 potatoes
2 onions
1 carrot
1 zucchini
Mayonnaise, cheese, vegetable oil, pepper, salt - to taste

How to cook a casserole for dinner - recipe

Chop the onion and carrots and sauté in vegetable oil.
Separately, fry the diced zucchini.
Pour a little oil into a deep frying pan, layer half of the chopped potatoes, onions and carrots, salted and peppered minced meat, fried zucchini, and potatoes.
Pour mayonnaise over everything, sprinkle with grated cheese. Bake in an oven preheated to 180 degrees C for 30 - 40 minutes.

Casserole is a filling and quick meal. What is your opinion?

Fish in the oven - a delicious fish recipe for dinner

In this recipe you will learn how to cook crispy breaded fish for dinner. This method is suitable for fish from any fillet. The fish turns out juicy on the inside and crispy on the outside. We prepare the recipe without oil.

Ingredients:

Fish fillet – 600 g
Mayonnaise - 1 tbsp. spoon
Marjoram - 1 teaspoon
Dry ground garlic - 1/2 teaspoon
Dry bread crumbs - 1/3 cup
Sweet paprika - 1 teaspoon
Salt and black pepper - to taste

Preparation

Wash the fish and dry it, pressing it with a paper towel.

2. Cut the fish fillet into portions. Then salt and pepper the fish on both sides.

3. Add dry garlic and marjoram to the cup with mayonnaise. Mix everything until smooth.

4. Pour paprika into dry bread crumbs and mix.

5. Spread each piece with sauce and roll in the dry mixture.

6. Place the breaded fish pieces on a baking sheet covered with baking paper and place in the oven preheated to 190 degrees C for 20 minutes.

7. We take the finished fish out of the oven and see a beautiful crispy crust.

You can serve salad or mashed potatoes as a side dish for the fish.

Buckwheat according to merchant - a simple and tasty recipe

Ingredients:

200 g - buckwheat
300 g - meat
2 carrots
2 onions
2 - 3 tbsp. spoons - ketchup
Salt, pepper - to taste

Preparation

Cut the onion into small pieces. Cut the carrots into narrow strips. Fry with butter in a frying pan.

2. Cut the meat into small pieces and place it with the carrots and onions. We continue to fry everything together. Then salt, pepper and add a little ketchup.

3. Add buckwheat to the meat and vegetables and fry together for 2 minutes.

4. Then add water, cover with a lid, and simmer until the meat and cereal are cooked.

5. When finished, the contents look the same as in the photo.

This recipe solves the question: What to cook for dinner?

How to deliciously cook buckwheat with minced meat and vegetables - video

Dinner is quick and tasty - pasta casserole

We will need:

Pasta – 250 g
Ham (meat) – 250 g
Milk - 300 g
Water - 300 g
Egg - 2 pcs.
Cheese - 150 g
Salt, spices

Preparation

Grease the baking dish with sunflower oil. Pour dry pasta into the pan. Cut the ham into small strips.

2. Sprinkle the chopped ham on top of the pasta. Sprinkle frozen green onions on top of the ham.

3. Make a fill. Break 2 eggs into a cup, add salt, turmeric, dry garlic and pepper. Stir everything.

4. Then pour in water and milk. Mix everything.

5. Pour the filling into the mold.

6. And top with grated cheese.

7. To prevent the cheese from browning ahead of time and the pasta to bake well, cover the pan with foil. Place the pan in the oven preheated to 200 degrees C for 40 minutes.

8. Then remove the foil and bake for another 10 - 15 minutes until the crust is browned.

Pasta casserole is ready.

Stewed potatoes with meat and green beans

Please don't be surprised. Now let’s solve the problem of what to cook for dinner quickly and according to a neighbor’s recipe from Greece. According to him, we take products by sight, if desired.

We will need:

Pork meat
Carrot
Tomatoes
Bulb onions
Green beans (young)
Potato
Tomato paste, salt, pepper - to taste

Cooking stewed potatoes with meat “Greek style”

We cut all the ingredients with a knife into small pieces: tomatoes, carrots, green beans, and cut the onion into half rings.

2. Cut the pork meat into pieces and put the cauldron on the fire.

3. Pour sunflower oil into the cauldron and begin to fry the pieces of meat.

4. Salt the meat and add all the vegetables cut with a knife. Fry everything well and add dry spices. Add tomato paste and continue to simmer vegetables and meat.

5. Then add the chopped potatoes and mix.

6. After a few minutes, pour hot water and simmer until done.

We taste the broth and test the potatoes and meat for doneness. Turn off the fire and sit down to dinner.

Delicious dinner. Pork ribs in a frying pan with rice - video

The recipes provided will undoubtedly answer the question: What to cook for dinner. The choice is yours.

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