Apple pie "Charlotte" recipe for children. Delicious charlotte with apples Apple pie for children 1 year old

sweet pastries fell in love not only with adults, but also with children, and today there are a huge number of recipes, thanks to which you can cook a variety of pies and buns. But we want to talk today about such a dessert for children as apple pie.

Let's see what the benefits of such baking are, how often it can be given to a child and how to cook an apple pie so that it is suitable for a child's diet.

Benefits of apple pie

  • Any pastry, including our pie, is a source of carbohydrates that the body needs to replenish energy costs. This is true for children, because at the age of 3 they are very active and constantly learn something.
  • Pies also contain a sufficient amount of B vitamins, which are necessary for the proper functioning of many body systems.
  • The useful properties of an apple pie or charlotte are in a combination of products and their low calorie content, so such a dessert will be absorbed by the child's body much easier.
  • This pie uses apples, which have a lot of useful substances, such as pectin, vitamin A, B6, B2, E, C, fiber, various trace elements and antioxidants, which contribute to the improvement of immunity, the normal functioning of the cardiovascular system, the removal of harmful substances from the body and the normalization of bowel function. Baked apples help normalize digestion, and it is baked apples that contain more iron than raw ones, which is necessary for proper blood formation and the prevention of anemia in children.

Pie "charlotte with apples" is not only delicious dessert but also quite useful.

Introduction to Diet

It is worth introducing a child to dough products no earlier than 1 year. At this age, baking should be without muffin and simple, because there is a lot of fat and sugar in muffin pastries.
From the age of 2, children can be given biscuit dough.

Therefore, you can use apple pie recipes, where it is proposed to cook just such a variant of the test. Remember that the child should not be given foods that are high in sugar. Therefore, to prepare a biscuit pie, it is better for children to take less sugar than indicated in the recipe, at least 2 times
But after 3 years, you can introduce your beloved children to sweet dough in a small amount.

A low-fat and light apple pie can be offered to a child from the age of 3 in a small amount 2 times a week. In the future, to diversify the taste of baking, you can add cottage cheese or berries.

Apple pie is a quick-to-make and easy-to-make type of dessert, and today you can find many options offered by various sources. The easiest is the preparation of an apple pie in a slow cooker, where you simply pour the ingredients into a mold and select the desired mode. Today we will talk about classic cooking pie in the oven.

It is worth remembering that products for children have certain features that should be followed.

  • Do not forget that baking should not contain a lot of fatty ingredients and sugar.
  • You can also replace the ingredients with healthier or less allergenic ones. For example, instead of chicken eggs, quail eggs are perfect. And you can also take corn or wholemeal flour instead of regular wheat flour, it is considered more useful.
  • If your child has gluten, which is found in regular flour, use products that do not contain gluten.

And in order for the child to like the cake even more, you should adhere to the following recommendations.

  • Many recommend taking sour apples, but for a child it is better to choose sweet apples. Thanks to this, you can use sugar in a minimal amount, making the cake even healthier. The more apples there are in the pie, the more juicy it will be.
  • To make the aroma of the finished cake even more pleasant and tender, add a little vanilla. It goes very well with apples. Also, the most famous seasoning for apples is cinnamon. By alternating these spices, you can give the finished cake different flavor notes. To make the flavor more pronounced, add these ingredients not to the dough, but to apples.
  • The best option for a child is the recipe for making a biscuit dough pie, and in order to make it airy, use chilled eggs and add a little salt.

Apple Pie - Recipe

This cake is perfect for kids and the whole family.

Required Ingredients

  • flour - 1 cup;
  • sugar - 0.5 cups;
  • chicken eggs - 3 pcs.;
  • apples - 1-2 pcs.;
  • cinnamon, vanilla - to taste;
  • oil for lubricating the form, you can vegetable.

Cooking sequence

  1. Turn on the oven to heat it up, and prepare the mold by brushing it with vegetable or butter.
  2. Wash the apples, peel and cut into small pieces. If the peel is tough, it is better to peel the apple.
  3. Add a pinch of salt to the eggs and beat until thick foam, gradually adding sugar to them.
  4. Add the flour little by little to the resulting mass and mix until a homogeneous consistency is obtained.
  5. Put the apples in the bottom of the mold and pour the resulting dough.
  6. Put the pie in the oven. You need to bake at a temperature of 180 ° 40-45 minutes. The oven should not be opened during the baking process, otherwise the cake will settle and be dense.
  7. The finished cake should cool down, and it can be served with tea or milk.

Charlotte with apples

Ingredients: 65 g wheat flour, 150 g sugar, 10 g butter, 100 ml yogurt, 4 apples, 3 chicken eggs, 1.5 tablespoons of breadcrumbs, 0.75 teaspoons of baking powder for dough, cinnamon, powdered sugar.

Cooking method: Beat eggs with sugar, stir in cinnamon. Sift the flour and, stirring gently, add it to the egg mass. While stirring, slowly pour the yogurt into the batter. Wash the apples and cut into thin slices. Lubricate the bottom and walls of the multicooker with butter and sprinkle breadcrumbs. Put the apples in an even layer and pour over the dough. Turn on the "Baking" mode for 50 minutes. Sprinkle the finished charlotte with powdered sugar.

From the book Microwave Dishes author Nesterova Daria Vladimirovna

Charlotte Ingredients: 3 large apples, 5 eggs, 130 g flour, 30 g semolina, 100 g sugar, 1/4 teaspoon cinnamon, 3 tablespoons strawberry jam. Method of preparation: Wash the apples, remove the cores, cut into slices. Crack the eggs, separate the whites from the yolks. Beat egg whites

From the book Multicooker SUPRA MCS-4511. Recipes. author Savich Elena

Charlotte with apples - 4 eggs - 1 multi-glass of sugar - 1 multi-glass of flour - 2 tsp. baking powder for dough - a pinch of vanillin - 3-4 apples or pears - a little butter - cut fruit into thin slices; - beat eggs well with sugar; - add flour, baking powder, vanillin and

From the book I don't eat anyone the author Zelenkova O K

Charlotte from wheat bread with apples (yellow plums) Peel the rolls from thick crusts, cut into slices, roll in powdered sugar, spread on a greased and floured sheet, drizzle with oil and brown in the oven. Grease a deep frying pan with oil

From the book Big Culinary Dictionary the author Dumas Alexander

Charlotte from rye bread with apples Mix a glass of crumbs with sugar, peel the apples, cut into slices. Grease the bottom and walls of a deep frying pan with oil, sprinkle with crumbs, put apples in it in layers, sprinkling them with crumbs with sugar, sprinkling with butter. Fill with milk

From the book Dishes in a slow cooker for the holidays author Nikolaev L.

Charlotte of biscuits with apples Grease a deep frying pan with oil, sprinkle with flour, lay out the bottom and walls with biscuits, greased on both sides with oil. Peel apples, cut into slices, fill the pan, sprinkle with sugar, cover with biscuits. - Grease Charlotte

From the book Easter table. Cooking like a pro! author Krivtsova Anastasia Vladimirovna

CHARLOTTE This is a type of entremet with cream and fruit. APPLE CHARLOTTE WITH JAM. Peeled and core apples cut into pieces, add sugar in an amount corresponding to about 1/3 of the weight of apples, a little cinnamon powder and zest from half a lemon, cook

From the book Multicooker. sweet pastries author Kashin Sergey Pavlovich

Charlotte with apples and raisins Apples - 3 pcs., Egg - 4 pcs., Sugar - 2 measuring cups from the multicooker, flour - 2 measuring cups from the multicooker, baking powder - 1 tsp, cinnamon - 1/2 tsp. , raisins - 50 g, salt - 1/2 tsp, butter Beat the eggs with sugar into foam, add the sifted

From the book Multicooker. 1000 best recipes. Fast and helpful author Evening Irina

Charlotte with apples Apples - 3 pcs., Egg - 4 pcs., Sugar - 2 measuring cups from the multicooker, flour - 2 measuring cups from the multicooker, baking powder - 1 tsp, salt - 1/2 tsp, sugar vanilla - 1/2 tsp, butter Whip the eggs with sugar into the foam, add the sifted flour with

From the book 50,000 selected multicooker recipes author Semenova Natalya Viktorovna

Charlotte 500 g sweet and sour apple loaf callous white bread 4 tbsp. spoons of sugar 3 tbsp. tablespoons butter 300 ml sweet tea breadcrumbs Cut off the crust of stale bread, cut it into small thin slices and dip each in sweet tea. Form for

From the book Multicooker. Dishes for every taste author Kalugina L. A.

Charlotte Charlotte with tangerines Ingredients 300 g of tangerines, 200 g of flour, sugar, 4 eggs, butter, cloves. Cooking method Peel the tangerines, divide into slices, remove the stones if necessary. Mix eggs with sugar, beat with a mixer

From the book System minus 60. Menu for every day. Breakfasts, lunches, dinners author Mirimanova Ekaterina Valerievna

Charlotte Ingredients 2 eggs, 150 g sugar, 180 g flour, 1 apple, 80 g sour cream. Preparation Melt butter in a bowl, add sugar and grind until smooth. Add eggs and mix well. Then add sour cream and beat well again and add last

From the book Easter table author Kashin Sergey Pavlovich

Charlotte with apples and raspberries 150 g flour, 100 g butter, 100 g raspberries, 5 apples, 3 eggs, 30 ml lemon juice, 3 tablespoons sour cream, 0.3 teaspoons soda, cinnamon, vanilla, cloves, vegetable oil. Wash the apples, peel, cut into small pieces. raspberries

From the author's book

Charlotte with apples Components Stale white bread without crusts - 300 g Eggs - 2 pcs. Milk - 1 cup Apples - 2-3 pcs. Sugar - 3-4 tablespoons Method of preparation Lightly beat eggs with sugar, mix with milk. Bread cut into cubes, pour milk-egg mixture. Apples

From the author's book

Charlotte with apples, nuts and raisins ComponentsSlices of white stale bread without crusts - 6-7 pcs. Apples - 500 g Raisins - 70 g Ground nuts - 70 g Eggs - 2 pcs. Milk - 0.5 l Sugar - 100 g Butter - 100 g Ground crackers - 2 tablespoons Vanilla sugar - 1 sachet Salt -

From the author's book

From the author's book

Charlotte Ingredients 500 g apples (sweet and sour varieties), 1 loaf of stale white bread, 4 tablespoons of sugar, 3 tablespoons of butter, 300 ml of tea (sweet), breadcrumbs.

All a terrible and terrible day, my dear fellow tribesmen! We have been waiting for this event all year, and here it is, this day has come .... THE DAY when we will finally be able to break free into the world of people and feast on fresh, innocent souls! *evil laughter sounds
AT different countries and on different continents this night is called differently. For the successors of the ancient Slavs, this is Veles night, for the descendants of the ancient Celts, who now live throughout Europe and even on the continent of North America, this is the eve of All Saints' Day, which modern residents called Halloween, in China it is the holiday of Deng Jie - the day of remembrance of ancestors, and in Mexico "El Dia de los Muertos", which translates as days of the dead. These days end with picnics at the graves of deceased relatives. So on November 2, we will finish our feast, perhaps in Mexico

Here all those present begin to get out of their dark hiding places with interest and slowly and make approving sounds, and someone even tries to applaud with their expanding limbs.

Let me introduce myself! I am a succubus. Many consider me a woman, but I hasten to disappoint - in fact, I am a sexless creature, and only take on the image of a sexual seductress, and since I skillfully read people's thoughts and desires, I absolutely accurately guess the preferences of my victim and appear to him in that image, from which he cannot resist. People call me a real devil in a female form. My most tidbits are honest and respectable Christians, Catholics, Protestants and Jews. Oh Lord of Darkness! You simply cannot imagine what pleasure it gives me to persuade these abstainers to such a sweet sin of adultery! Thanks to the confusion and fear of the victim, I am able to successfully paralyze him, distort his perception of reality and get what I need. After all, the result of our erotic act can be not only my filling with one of the most powerful sexual energies, but also fertilization, as a result of which magicians, sorcerers and witches are born.

Who else will go with us to Earth, so that chaos and horror reign in the name of our brethren?!

513

Anonymous

There is a close relative. She gave birth late, the child is not mentally healthy. The problem is that she believes that other children, relatives, should endure the quirks of her child.
Together with another relative, we celebrate a joint birthday for children. We decided not to call this one with the child. So she learned from another sister and now the insult is terrible. Are we not right that we do not want to spoil the holiday?

153

Anonymous

Kindness is evil. So sad, girls. In the summer, a friend called, she had serious health problems, she needed money. I begged, I cried. She said that she wrote a statement at work, she was promised financial assistance, but not quickly. She has a small child. We need it right here and now. I borrowed her money, 50 thousand. And summer has passed, and autumn has almost passed too. I call back, I'm glad that she's better. I'm waiting for money. She feeds breakfast. Yesterday I met her by chance at the subway. She has a new coat. Beautiful. She was so flustered. I ask, what about financial assistance? She bekala-mekala. In short, they gave help, but it’s winter, there’s nothing to walk around blah blah blah. I bought a coat. And what about me? And I sometime later.
My husband had a birthday, an anniversary. I had to borrow for a gift. I got terribly upset.
I myself understand that I’m a fool and I won’t see the money. (((((
Tell me, am I the only one?

134

Anonymous

Who had IVF, not cryo, please share your experience.
How did you behave after the replanting? Today is day 3. I live on the 4th floor without an elevator, can I walk up the stairs without fear? How to get rid of a phobia? It seems that I am a crystal vase and should lie down, even the toilet causes fear. It's time to go to work. Work sitting at a computer without running around. A couple of days to work and 3 days off will be.
And yet, I am afraid of the number of drugs that I drink. Proginova 5 tablets per day, Utrozhestan 3 capsules, Duphaston 3 tablets, Curantil 6 tablets, Folic acid 1 tablet 4mg, metipred 1 tablet, plus Clexane injections in the stomach.
There were other girls on replanting, they have a much smaller list of medicines.
What were you prescribed and how long did you take them? So far, I have been prescribed all of the above before hCG, but they said that some of them will have to be taken for several months.
And another question about hCG, how many days after replanting did you have an analysis? There were 4 of us on replanting, three of us were assigned to 9.11, and to me on 12.12. Why is that?
Well, the main question is about the embryos, one turned out good for me and it was planted, and 2 have been under observation for 8 days, while there is nothing to freeze (((Is there a chance that the embryos will be suitable or is that all? All the other girls have already been told everything at 5 -6 day and their straws were already frozen on Monday-Tuesday, I alone am in the dark ...

120

Age - from 1.5 years

Did you know that charlotte is baked not only from flour, but also with the addition of semolina. At the same time, even the most zealous haters of semolina usually do not notice the catch and gobble up an unusually tasty charlotte on both cheeks. For cooking charlottes with semolina according to the first recipe apples both fresh and dried are used. The second eggless charlotte recipe is suitable for vegetarians and allergy sufferers.

Charlotte with semolina and apples (with yeast)

  • 1.5 st. flour
  • 2 tbsp decoys
  • 1 st. milk
  • 2 chicken eggs
  • 3/4 st. Sahara
  • 100 gr. butter or margarine
  • 1 tsp dry instant yeast
  • 1.5 st. dried or fresh apples
  • cinnamon

Step-by-step recipe for apple pie with semolina:

  1. Cook semolina in milk and cool.
  2. Beat eggs with sugar until foamy, add softened butter and beat again.
  3. Add semolina to the eggs and beat again.
  4. In a separate bowl, mix flour with yeast and also pour into the “dough”.
  5. Knead the dough, it should turn out a little sticky, leave for 30 minutes.
  6. If we take dry apples for the filling, then we first steam them with boiling water or take them from compote. Let the liquid drain and then sprinkle with cinnamon to taste.
  7. If we take fresh, then just cut them into pieces or thin slices.
  8. Put half of the dough in a baking dish and put apples on it.
  9. Pour the dough on top and spread it evenly over the surface.
  10. Bake for 40 minutes at 180 degrees.

Charlotte with semolina on kefir without eggs

Cooking Ingredients:

  • 1 st. wheat flour
  • 1 st. semolina
  • 3/4 st. Sahara
  • 1 st. kefir
  • 0.5 st. vegetable oil or 125 g (4 tablespoons) melted butter
  • butter (margarine)
  • 3-4 apples
  • 1 tsp slaked vinegar soda
  • vanillin, salt

Step by step recipe for apple pie without eggs:

  1. Apples must be washed well, cut into slices or slices (you can even rub on a coarse grater).
  2. We combine flour with semolina (no need to cook), and sugar, throw a pinch of salt. It is better to sift everything, because it is known that oxygenated flour acquires a different quality.
  3. Add kefir, oil and soda slaked with vinegar, knead the dough.
  4. The dough turns out to be watery, so you need to let the dough stand for 15-30 minutes so that the semolina swells.
  5. Then put the apples in the dough, mix.
  6. Put the finished dough with apples into a mold.
  7. Charlotte with semolina is baked for 40-60 minutes at a temperature of 180 degrees.

Apple pie "Charlotte" with semolina suitable for feeding children from 1.5 years.

Charlotte is a very tasty and very simple option for making an apple pie, if guests unexpectedly come to you, this wonderful pie will help you out in such a situation, because it takes no more than one hour to prepare it.

The standard set of products for making charlotte is, of course, apples, flour, sugar and eggs. Depending on the chosen ratio of ingredients in the pie, its taste and texture of the dough will depend.

For example, if you add a lot of eggs to the pie, if you put a lot of apples, the charlotte will turn out raw, but you can fully enjoy the fruity, juicy taste of apples.

For cooking charlotte with apples in the oven, almost any apples are suitable, it is recommended to purchase ripe apples of a large size, they look more harmonious in the pie and give the charlotte a unique taste. In addition to apples, you can use other fruits like: pears, peaches, bananas and others.

List of ingredients for making charlotte:

  • Fresh apples - 6-7 pieces
  • Wheat flour -270 grams
  • Chicken egg - 4 pieces
  • Sugar - 190 grams
  • Salt - 1 teaspoon

A simple and delicious recipe for charlotte with apples in the oven:

1. Break 3-4 chicken eggs into a separate container, add sugar to them, the amount of sugar is selected according to your taste, also add a pinch of salt and add a teaspoon of vanilla sugar to give a refined taste, beat with a whisk.


2. Now mix the flour with the baking powder and sift them through a sieve into the egg mixture, vigorously knead the future dough, gradually adding flour.


3. We heat the butter in a water bath, add it to the dough and mix thoroughly until the components are homogeneous.


4. We wash our apples and cut them into large cubes, you can cut the apples into flat slices or another shape at your discretion. If the skin of apples is too dry, it is better to peel it.


5. Prepare the baking dish, grease it vegetable oil, cover with cooking paper, evenly distribute the pieces of apples in shape.


6. Fill the apples with batter.

We heat the oven to 220 degrees, then lower the temperature mark to 180 and bake our charlotte with apples in the oven for 20-25 minutes. We check the readiness of the cake, using a toothpick, if it is dry, the charlotte is ready.


This simple, but at the same time very tasty and fragrant charlotte with apples. It will perfectly complement your home tea drinking with family or friends.
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