The most delicious french fries. Oven French Potatoes French Potato and Cheese Dish

French fries are perfect for people who love to eat deliciously and don't want to spend a lot of time cooking. Preparing vegetables takes about 30 minutes, and in the oven the dish should be baked for 40-60 minutes. A nice addition is the fact that it consists of simple ingredients.

Cooking potatoes in French consists of several stages. First you need to cut and prepare potatoes, meat, onions and cheese. After that, the stage of formation of the dish begins. All ingredients are laid out in a form in stages: first meat, then onions, potatoes, sauce and cheese. Each of the items has its own characteristics, so now we will look at step-by-step instructions for creating a delicious dish. For cooking you will need:

• Potatoes - 1.2-2 kg;
• Any meat - 350 g;
• Onions - 2 pcs.;
• Mayonnaise (or sour cream) - 120 g;
• Hard cheese - 200 g;
• Vegetable oil - for the form;
• Salt and black ground pepper - to taste;

Take a potato and rinse it well under water. Then remove the peel. Rinse the potatoes again and put them in a pot of water. Take out one potato and cut it into rounds of medium thickness (about 3 mm). Put the chopped potatoes in water so that they do not darken. Grind the remaining vegetables in a similar way. Rinse raw meat thoroughly. It is worth noting that you can also use boiled meat - as a result, the dish will turn out even more tender. Then put it on the board and with a sharp knife cut into medium pieces (3-4 cm). When everything is ready, put the minced meat in a separate container. Remove the skin from the onion and wash it. Then rinse the knife in cold water and start cutting the onion. This is done so that the eyes do not water so much. You can cut the onion in any way, but not too large. Then chop the second onion and put all the chopped onion in a separate container. If desired, you can also chop some carrots - they will go well with onions. Take the cheese and grate it on a grater with round holes. Then put the resulting chips in a separate container. It is recommended to wrap it in cling film so that the cheese does not weather. Take vegetable oil and grease a mold or sheet with it. To do this, it is recommended to use a kitchen brush. Put the meat on the bottom of the sheet, put the onion on top, then add pepper and salt. If desired, you can add other suitable seasonings (dried herbs work well) and garlic. Drain the water from the pot with the chopped potatoes. Lay it out on a towel and blot lightly, then return it to the container. Salt the potatoes, pepper and mix well. Then lay on layers with meat and onions. It is worth noting that the circles should be evenly distributed in shape. Put mayonnaise on potatoes and spread it with a tablespoon. Instead of mayonnaise, you can use sour cream. You can also mix mustard and sour cream in the same ratio and put the resulting sauce on potatoes. Preheat oven to 190-200°C. Sprinkle the dish with cheese chips and put the mold in the oven. The dish will cook for 40-60 minutes. From time to time look into the oven and check its readiness. Potatoes with meat should be well baked, and cheese should be melted and covered with a golden crust. When everything is ready, remove the mold from the oven using oven mitts. Allow the dish to cool slightly before serving (approximately 5-7 minutes). Then take a kitchen spatula and cut the potatoes into portions. It is usually served hot as a second course. It does not need any additions, because in itself it is very rich and satisfying. Be sure to put some drinks on the table.

As you can see, cooking french fries is very easy. You can buy and cut all the ingredients in advance, and just put the mold in the oven when guests arrive. Next time try fish instead of meat. Pink salmon or pangasius is good. Bon Appetit!

French potato - a very tasty dish that is adored and quite often prepared by millions (if not billions) of people around the world. It got its name because it belongs to real French cuisine, but nowadays this dish is represented by many recipes that have several main ingredients - potatoes, cheese (hard or processed) and mayonnaise.

In addition to the main ingredients in French potatoes, you can safely add those that are available. Most often it is meat (chicken, pork, beef, etc.), onions, mushrooms, tomatoes, Bell pepper etc. Also, one of the conditions for preparing this delicious dish is that it needs to be baked in the oven.

In this article, my dear readers of the House of Knowledge, you will learn how to cook French-style potatoes for 2-4 servings on your own (depending on the size of the servings;)))).

French potato. Step by step photo recipe.

Before you start cooking potatoes in French, decide what ingredients will be in your dish and buy them. First of all, you need to choose meat: chicken, pork, beef, etc. When choosing it, be guided by how you want to see the final dish: drier, normal or fatty. For example, many sites recommend taking chicken fillet. But my family and I prefer chicken thighs in French fries, as they have a little fat and the dish will not be very "fresh". And sometimes we cook it with pork.

Once you've decided on the meat, decide if you want the dish to be classic, or if it should include other ingredients such as mushrooms and vegetables.

I'll show you how to cook classic and delicious french fries.

Ingredients for French potatoes
Potato Meat (chicken thighs) Cheese, processed or hard Mayonnaise Salt Peppercorns ground Sunflower or olive oil	700g 600-700g or 3pcs 150-200g or 2pcs 200-250g 200g taste taste a few drops
Additional Ingredients (optional)
Mushrooms Vegetables (tomatoes, bell peppers, etc.)	100-200g 100-200g

Cooking potatoes in French.

Once all the ingredients are available, start cooking the dish. If you, like me, will use processed cheese, then in advance, at least 1-2 hours before cooking, put it in the freezer of the refrigerator. It will freeze in it, and it will be much more convenient to grate it.

French potatoes must be cooked in the oven, so turn it on and heat it up to 180 0 C.

1. First of all, to prepare the dish, peel the potatoes and onions, and then proceed to process the meat. Some sites recommend beating meat, but I don't. I recommend doing this: Rinse the chicken thighs under water, skin them (don't throw them away), and separate the meat from the bone. Then cut the meat into small pieces (preferably flat). You can throw away the bones, or use them to make, for example, rich soup or borscht)))).

2. Now cut the peeled and washed potatoes into rings or rectangles (like french fries). To do this, you can use a special grater.

3. It remains to cut the onion into half rings or rings.

4. Now you need to put all the ingredients on a baking sheet in layers, but before that, grease it with a few drops of vegetable or olive oil.

Read also: Salad "Olivier" - recipe.

5. I recommended not throwing away the skin of the chicken that you removed from the thighs in order to put it first. It has fat on it, which will prevent the meat from burning, and when you pour the finished French-style potatoes into plates, you can remove it if you wish.

6. Lay the pieces of meat on top of the skin as tightly as possible.

7. Now salt and pepper the meat.

8. Dealt with meat. Now lay onion rings or half rings on top.

9. Carefully place the potatoes on top of the ingredients.

10. Now you need to grate cheese on top of the potatoes. If, like me, you have it melted, then grease the grater before that vegetable oil. Then remove the cheese from the freezer, grate and spread over the entire surface.

11. Squeeze mayonnaise over cheese. Use it as much as you see fit, but be aware that a lot of mayonnaise is not very healthy. For my french fries, I use about half a 200g pack of mayonnaise.

12. Now it remains to cover the potatoes in French with a lid / foil, and then put in the oven for baking. When closed at 180 0 C, it should be baked for about 50 minutes.

13. After 50 minutes of baking, remove the lid/foil and place back in the oven for another 7-10 minutes. During this time, excess moisture will evaporate, and the cheese and mayonnaise will be covered with a delicious crust.

Remove the dish from the oven and you can serve it on the table.

French fries are ready!

P.S.
I have made this classic French potato recipe many times and everyone who has tried it has said it was delicious. Therefore, I am 100% sure that if you use this recipe, you, your family and guests will like the dish.
Bon Appetit!

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French-style potatoes are a fairly simple dish to prepare, but, despite all the modesty, it turns out to be tasty, beautiful and great for a festive table.

french fries - classic recipe
Don't know what to do so as not to mess around and surprise guests? French fries in the oven using the basic recipe.

Required products:

• spices to your taste;
• kilogram of potatoes;
• 100 grams of cheese;
• two cloves of garlic;
• two glasses of milk or cream;
• about 50 grams of butter.

Cooking process:

1. Remove the skin from the potatoes, rinse well and cut into thin circles.
2. Put the milk on the stove, season with the selected spices, not forgetting, of course, salt and bring to a boil.
3. When the process starts, put the prepared circles into the milk and cook them over medium heat for about 10 minutes.
4. We shift half of the potatoes into a baking dish, cover it with garlic chopped into slices, and then with the remaining potatoes and cubes of butter. Sprinkle grated cheese on top and cook at 180 degrees for about 25 minutes.

Required products:

• kilogram of potatoes;
• spices to taste;
• 0.15 kg of cheese;
• one bulb;
• a piece of chicken fillet;
• four tablespoons of mayonnaise;
• two tomatoes.

Cooking process:

1. All the indicated ingredients from the list must be cut, potatoes and tomatoes in circles, onion rings, and fillets as you like.
2. Prepare the form, put the potatoes there in the first layer, then the chicken, onion, tomatoes on top, spread everything with mayonnaise and finally sprinkle with grated cheese. Note that all layers must be seasoned with spices such as salt and pepper.
3. Put in the oven for 35 minutes, turning on the heat to 180 degrees, and serve as soon as possible.

Quick french fries in a pan

Required products:

• 150 grams of cheese;
• half a kilogram of potatoes;
• about 100 grams of mayonnaise;
• spices at will;
• one bulb;
• 0.3 kg of meat.

Cooking process:

1. We cut the selected meat into plates, it is advisable to beat it off a little more for softness, season with spices, and turn the potatoes into thin circles.
2. First, put the meat in the pan, then the potatoes, which must be salted, the onion rings, and carefully coat the top with mayonnaise, sprinkle with grated cheese. You can add a little water to the ingredients so that the meat does not burn.
3. We cover the pan with a lid, make a low level of heating and bring to readiness for about 70 minutes, it may take a little more.

Cooking with minced meat in a slow cooker

The recipe for cooking in a slow cooker includes all the same products that are used when baking in the oven.

The dish turns out very juicy if cooked with minced pork.

Required products:

• one bulb;
• any seasonings to taste;
• 0.4 kg of minced meat;
• two tomatoes;
• 600 grams of potatoes;
• 4 spoons of mayonnaise;
• about 100 grams of cheese.

Cooking process:

1. Let's start making potatoes with minced meat by preparing the latter. Minced meat must be sprinkled with spices, you can also immediately mix with onions or use it separately.
2. Put the potatoes, chopped into circles, and then the minced meat and onion rings on the bottom of the bowl. Do not forget to lightly salt, pepper it and grease the entire layer with mayonnaise.
3. Now it's the turn of the tomato, which are also cut into rings and smeared with mayonnaise. Finishes everything - grated cheese on a fine grater.
4. It is necessary to cook this dish for 50 minutes in the "Baking" mode and do not get it out immediately, but let it stand for another 10 minutes.

Potatoes in the oven with pork

Potatoes in the oven with meat are another very satisfying cooking option. Meat can be taken absolutely any to your taste.

Required products:

• 0.2 kg of mayonnaise;
• 400 grams of pork;
• seasonings;
• kilogram of potatoes;
• two onions and the same number of cloves of garlic;
• about 0.15 kg of cheese.

Cooking process:

1. To begin with, we will prepare the meat, it must be cut into not too thick layers, season with spices and rub well with crushed garlic.
2. We cut the onion and potatoes in the form of rings and proceed to laying out.
3. First, meat is sent to the mold, then onions smeared with mayonnaise, potatoes, which must be salted, peppered and also covered with mayonnaise.
4. Cover the content with a layer grated cheese, a mesh of mayonnaise and cook for 60 minutes in the oven at 180 degrees.

Cooking with tomatoes

Required products:

• two bulbs;
• spices;
• 150 grams of cheese;
• about a kilogram of potatoes;
• two tomatoes;
• 100 grams of mayonnaise.

Cooking process:

1. Chop all vegetables into rings and circles, season with spices to taste, such as salt, pepper or a mixture of herbs.
2. Put in the form in any order, as you like, not forgetting to coat with mayonnaise, but not every layer, but only after the onion and tomato. But note that the last must be grated cheese. Put in the oven for 45 minutes at 180 degrees and serve.

French potato with mushrooms

Required products:

• mayonnaise packaging;
• 600 grams of potatoes;
• a piece of cheese weighing about 200 grams;
• spices to your taste;
• 0.3 kg of mushrooms.

Cooking process:

1. Cut the mushrooms into slices, put in a pan and fry until golden brown, so that all the moisture released has evaporated.
2. Cut the onions and potatoes into thin rings and place in a baking dish. You should get the following sequence: potatoes, onions, mushrooms and potatoes again. All components must be sprinkled with spices, and the last layer is still well coated with mayonnaise and covered with grated cheese.
3. kilogram of potatoes;
4. 0.2 liters of cream;
5. two cloves of garlic;
6. three tablespoons of mayonnaise.

Cooking process:

1. We combine mayonnaise with cream, chopped garlic and seasonings, this will be a dressing.
2. We clean the potatoes, wash them, turn them into round slices and send them to the mold.
3. Pour the contents with the prepared sauce and cook for 40 minutes at 200 degrees.

French potato gratin with cheese

Required products:

• 50 grams of butter;
• about 700 grams of potatoes;
• three cloves of garlic;
• spices to your taste;
• half a glass of milk;
• 0.3 kg of cheese;
• small package of cream.

Cooking process:

1. We prepare a container for baking, coat it with oil and spread the potatoes in an even layer, which we cut into thin slices in advance, salt.
2. Bring the indicated amount of cream to a boil, add seasonings and crushed garlic to them, make the weakest fire and cook for about five minutes, then pour in the milk and keep it on the stove for another couple of minutes.
3. With the resulting mixture, cover the potatoes in the form, and wrap the dish with foil. We cook in a preheated oven for about 30 minutes, turning on the temperature by 180 degrees.
4. After the allotted time, remove the foil, generously sprinkle the ingredients with grated cheese and leave in the oven for another 10 minutes until a beautiful ruddy color is formed.

Oven baked potatoes with onions and pork under a cheese-mayonnaise coat are known to many housewives as French potatoes. And although this recipe has nothing to do with French cuisine, we will leave it with this name. It can be assumed that this name arose due to the fact that life in France seemed very satisfying to our compatriots. The dish is actually very hearty and tasty.

cook necessary products for cooking potatoes in French in the oven.

Cut the pork into thin slices like chops. Fight off. Salt. Pepper. Leave in the refrigerator for 30 minutes.

Onion cut into rings.

Peel the potatoes and cut into slices.

Place a layer of meat on a greased baking sheet. Place the onion rings on top of the meat.

Put the potatoes on the onion and make a mayonnaise net on top. You can also grease all the potatoes first in a separate bowl with mayonnaise and salt, and only then put them on the onion. Do as you please.

Sprinkle grated cheese on top.

Bake in the oven at 200 degrees for about 35-40 minutes.

The finished dish can be sprinkled with finely chopped dill.

Bon Appetit!

Baked potatoes with a fragrant crust of melted cheese or gratin are a real culinary masterpiece, although the recipe for cooking potatoes in French is quite simple. This dish is as popular as lasagna. Today, there are several dozen options on the theme of this dish, but the basic ingredients and principles of preparation are unchanged. Be sure to need large potatoes, hard cheese, vegetable oil. You can add meat (pieces or minced meat), onion, tomatoes, sour cream, mayonnaise. French-style potatoes are cooked in the oven: all the ingredients are stacked in layers, and the last layer is always cheese, and baked over medium heat. To determine how long French-style potatoes will be cooked, you need to take into account the type of meat: 40 minutes is enough for chicken, and pork should be steamed for about an hour - and the number of layers. The more layers, the longer the baking time will be.

Step by step video recipe

french fries recipe basic

For this recipe, pork rib or loin is used, you can also use tenderloin.

• pork - 400 g;
• large potatoes - 450 g;
• onions - 1 pc.;
• cheese "Parmesan" - 150 g.
• sour cream 20% - 200 g;
• mixture" Provencal herbs"- 1 teaspoon;
• vegetable oil - 2 tbsp. spoons;
• salt - to taste;

Rinse the meat, cut into thin slices across the fibers, like chops, lightly beat off, salt. Peel the potatoes and cut into thin circles. We chop the onion into rings or half rings. Grease a baking dish with vegetable oil. Layer half the meat, half the onions, half the potatoes. Let's repeat the layers. Mix sour cream with herbs and spread over all potatoes. French fries take about an hour to cook. 10 minutes before readiness, grate the cheese on a coarse grater and sprinkle the casserole with it.

french fries vegan recipe

Delicious potatoes in French will turn out if you add ripe tomatoes and exclude meat. This dish can be prepared in fasting, and those who decide to just take a break from meat food will like it.

• potatoes -500 g;
• onions - 1 pc.;
• soy cheese - 100 g;
• tomatoes - 200 g;
• vegetable oil - 4 tbsp. spoons;
• black pepper - on the tip of a knife;
• parsley - ½ bunch.

Immediately preheat the oven to 180 degrees. Lubricate the form with half of the vegetable oil, peel the potatoes and onions. Cut all the vegetables into rings. Put in layers in the form: half the potatoes, onions, tomatoes, the remaining potatoes. Season with black pepper, pour over the remaining vegetable oil and bake for about half an hour. Check the readiness of the potatoes with a fork. Cut the soy cheese into thin slices, spread them on top of the casserole and put them in the oven for another 5-7 minutes. Sprinkle the finished dish with chopped parsley and serve hot.

French fries with chicken

The recipe for this dish is distinguished by a certain sophistication, here are some tips on how to make French potatoes unusually tender and fragrant.

• chicken fillet- 400 g;
• potatoes - 4 pcs.;
• cream - ½ cup;
• a mixture of spices "For chicken" - ½ teaspoon;
• white wine - 150 ml;
• salt - ½ teaspoon;
• champignons - 100 g;
• butter - 1 tbsp. a spoon;
• parsley - 1 bunch;
• cheese "Gruyère" - 100 g.

To cook potatoes in French in the oven with chicken meat, it will take a little more time than in previous versions. Let's marinate the meat. To do this, rinse the chicken fillet, dry it and cut it into thin strips across the fibers, lightly add salt, add spices and pour white wine. Leave the meat for a couple of hours, then drain the marinade. Finely chop the mushrooms and fry in butter. Peel the potatoes and chop them into thin long strips - for this it is better to use a special grater. Lightly grease the baking sheet and start laying out in layers: half the potatoes, half the meat, mushrooms, the remaining meat, potatoes. Each layer is lightly salted. Pour everything with cream and send it to the oven for 40-50 minutes. Three cheese on a grater and sprinkle our delicious French potatoes with it for 5 minutes until cooked. When the casserole has cooled down a bit, sprinkle it with finely chopped parsley.