Pork ribs with potatoes in the sleeve. How to cook ribs in the oven with potatoes - juicy, aromatic, tasty? For the holiday and not only: a recipe for delicious ribs with mushrooms

12.03.2018

Every housewife should know how to cook ribs in the oven with potatoes, because this dish can become a real lifesaver. It will allow you to get a hearty second course from inexpensive ingredients in just an hour, which does not require an additional side dish. Let's start with simple recipes.

The intercostal pork is the portion of the carcass that is most suitable for roasting. The ribs are very tasty in the oven with potatoes in the sleeve. The meat will never be dry, and the potatoes are soaked in broth, making them soft and appetizing.

Ingredients:

  • pork ribs - 1 kg;
  • turnip onions - 1 large or 2 medium heads;
  • potatoes - 6-7 pieces;
  • garlic - 3 cloves;
  • carrots - 1 piece;
  • seasonings;
  • a mixture of peppers;
  • soy sauce - 3 tablespoons. spoons;
  • balsamic vinegar - 3 tablespoons. spoons;
  • salt;
  • dill greens.

Preparation:


Advice! If the ribs are too dry, add a little vegetable oil or mayonnaise.

Need a spicy and hearty snack? Make mustard pork ribs!

To cook potatoes with ribs in the oven in a bag, you can use another recipe. The dish will have a sharper and more pronounced taste. And one more plus: although the ribs will be in the bag, they will have a delicious crispy crust.

Ingredients:

  • chopped ribs - 1 kg;
  • salt - 1 tsp;
  • mixture provencal herbs- 1-1.5 tea spoons;
  • potatoes - 500-600 g;
  • mustard - 2 tsp spoons;
  • dry adjika - 1 table. a spoon;
  • vegetable oil.

Preparation:


For the holiday and not only: a recipe for delicious ribs with mushrooms

It will take a little more time to make the ribs with mushrooms and potatoes in the oven. But they can be included in the holiday menu. Any mushrooms, including forest ones, are suitable for the dish. But boletus, white, chanterelles will have to be boiled in salted water first. To shorten the cooking time, it is better to choose mushrooms.

Ingredients:

  • ribs - 1 kg;
  • champignons - 400 g;
  • potatoes - 500 g;
  • carrots - 1 root vegetable;
  • onion - 1 head;
  • meat broth - 500 ml (if it is not there, then water will do);
  • garlic - 3 cloves;
  • spices (3-4 varieties) - 1 tsp. a spoon;
  • salt;
  • ground pepper;
  • high fat cream - 1 cup;
  • vegetable oil.

Preparation:


We invite your attention to a real men's dinner. For lovers of pork ribs, this is just a godsend. An easy-to-prepare and hearty dish will undoubtedly delight your loved one after a working day!

INGREDIENTS

  • Pork ribs 700 Gram
  • Potatoes 7-8 Pieces
  • Salt, black pepper, garlic pepper, granulated garlic. Taste
  • Powdered mustard, sugar, caraway seeds, turmeric, dry parsley, paprika and a little sunflower oil To taste

Chop the pork ribs into small pieces, rinse well in running water.

Use the spices listed in the ingredients to your liking and mix well in a large bowl. Our ribs will be marinated in this mixture. Mix ribs with spices well and leave to rest for 30 minutes.

Meanwhile, peel and chop the potatoes. Cut into large pieces so that it doesn't cook before the ribs during baking.

Then mix the potatoes well with the ribs so that the spices saturate it too. Put everything in a baking bag, tie and place in the cold oven. Set the temperature to 200 degrees, when the oven warms up, set the timer for 55 minutes.

When I bake pork ribs, the vegetarian neighbors quietly hate me, and the non-vegetarians almost openly envy me. The scent from the windows is simply amazing! If you need to feed without hassle and extra nerves big company familiar (or not so) people, choose this particular part of the mascara. It can be used to make a great beer snack or a hearty main course with a full side dish. One of the most reliable and successful options, in my opinion, is baked pork ribs in the oven with sliced ​​potatoes. The recipe with the photos, which I made for greater clarity, although the cooking process itself is very simple. It boils down to 3 main steps: preparing and marinating meat, slicing potatoes and baking. Everything is elementary, fast and very tasty.

Aromatic pork ribs in the oven, baked with potato pieces


If you are afraid to dry the ribs (which is very difficult to do, in fact), cook them in a special sleeve or a bag made of heat-resistant transparent film. It will create the effect of a steam bath, so the pork will keep the moisture inside as much as possible.

Ingredients:

How to cook ribs with a golden brown crust and a potato side dish (step by step recipe with photo):

Wash the meat and pat dry with paper towels. Divide into portions - cut into separate ribs or into pieces of 2-3 pieces. You can leave the piece intact.

I prepared the marinade on the basis of dry adjika. It contains: Adyghe salt, flakes of red and green pepper, white and black pepper, suneli hops, coriander (cilantro), parsley, garlic and dill. You can create a bunch of spices yourself or use a different seasoning for roasting pork (ribs). Pour spices and a pinch of salt into a bowl. Add prepared mustard (powder or grains). Pour in vegetable oil. Stir.

Pour the marinade over the ribs. Spread the flavor mixture over the meat with your hands. Massage a little so that it penetrates the fibers faster. Leave at room temperature for 15-20 minutes. If possible, refrigerate for a couple of hours for longer marinating.

Depending on the condition of the skin, peel the potatoes or simply wash them. If the top layer has blemishes, green spots and eyes, remove it. Usually "overwintered" tubers are peeled without fail. If the potatoes are "young", you do not need to peel them off. Cut the vegetable into free-form slices. Season with a ready-made herbal mixture or pick it yourself (thyme, basil, rosemary, oregano, marjoram, peppermint, sage, savory - 3-5 spices to choose from will be enough). You can use a mixture of curry or some turmeric for a nice shade of garnish. Add a spoonful of oil and a pinch of salt. Stir.

Put the potatoes in a sleeve (bag) or on baking foil. Top - distribute the pickled ribs. Close tightly. Place in an ovenproof dish. I have a small baking sheet. Therefore, I laid out all the products first on it, and then put a heat-resistant film on top. Place the food in the preheated oven. Cook at 180 degrees 35-40 minutes. Cut and remove the sleeve. Return the ribs to the oven for a crispy crust. This usually takes 10-15 minutes. If there is a grill function, I advise you to turn it on.

When the mouth-watering ribs with potatoes in the oven are in condition, take them out and serve. Very tasty!

Juicy ribs (sternum) in the oven with potatoes


A delicious and versatile dish. When there is no time to cook dinner, quickly cut the potatoes into large slices, put the ribs on them - and in the oven! No more active participation in cooking is required!

Required products:

How tasty and simple to cook pork ribs in the oven (simple recipe with step-by-step photos):

Prepare the pickling mixture. Combine the paprika, black and red peppers, a little salt and minced garlic in a small bowl. Rub with a spoon or pestle from a mortar to let the garlic gruel let out the juice. Add 2-3 tablespoons of oil. Stir.

I baked the ribs in one piece. Rather, there were few ribs, most of the piece was brisket. But the cooking principle is the same. Brush the surface of the pork with the marinade. Place in a bowl. Marinate for at least 30 minutes. Optimally - 2-3 hours (in the refrigerator). Be sure to dry the ribs from moisture before applying the marinade. Otherwise, the oil mixture will not be absorbed into the fibers.

To feed the household members hearty, you can prepare a simple and tasty dish: pork ribs in the oven with potatoes in the sleeve, a recipe with a photo is attached step by step for clarity. The dish is, indeed, from the category of simple, satisfying, and delicious. The main thing is to choose the right ribs, and prepare them for baking, so that they cook together with the potatoes at the same time, but we will discuss this in detail below.

Ingredients:

  • 0.5 kg pork ribs
  • 700 grams of potatoes
  • Half a courgette (or 1 small)
  • Tomatoes, carrots, onions
  • Salt, red pepper
  • Vegetable oil

Initially, rinse the ribs, cut into pieces.


Salt, sprinkle with pepper, mix, leave to soak.


Fry the ribs until light blush in a cauldron with vegetable oil... Chop vegetables.



In a saucepan, combine all vegetables with ribs. Add salt, vegetable oil, a couple of tablespoons and pepper.


Transfer to a baking sleeve and tie the bag on a baking sheet.


Put in the oven, turn it on 180 degrees and bake for half an hour.
Then take out the form, cut the bag and leave in the oven to bake for another 10 minutes to brown.


The pork ribs with potatoes are ready in the oven, they smell fragrant and cause a terrible appetite! Urgently lay out on plates, and call the household to the table!


Make it to the ribs, and your household will be delighted!

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