Cooking okroshka in mineral water. Okroshka on mineral water with mayonnaise

Okroshka is traditionally considered a dish of Russian cuisine. It is not known for certain whether this is true or not, but it is known that okroshka appeared in Russia a very long time ago. Preserved mentions of this dish since the reign of Prince Vladimir.

It is believed that okroshka was invented by the peasants. They took kvass and added radish and onions to it. This soup perfectly quenched both hunger and thirst. A little later, okroshka began to be served in wealthy families, adding eggs, various types of meat and sour cream to the soup.

In our time, more than one summer does not do without this soup. And this is not surprising at all. Few can deny themselves the pleasure of eating delicious, cold soup on a hot day. Okroshka will perfectly quench both thirst and hunger, and after eating it you will not feel the heaviness, as from fatty foods.

Now there are a lot of okroshka recipes. It is prepared with kvass, kefir, brine, and some inventive housewives even use beer. One of the most common recipes is okroshka with mineral water. Sausage, meat, poultry are used as "filling", various vegetables and herbs are added to it. Below we will consider the most delicious and popular recipes for okroshka in mineral water.

Caloric content of okroshka in mineral water

Before moving on to recipes, you need to understand the benefits of okroshka and its calorie content. Okroshka is a very healthy and, most importantly, low-calorie dish. It contains 38 to 100 calories, depending on the recipe.

Besides the fact that okroshka is a low-calorie soup, it is also very useful. Vegetables contain vitamins and minerals necessary for our body. Herbs are very helpful in losing weight to get rid of excess mass, as well as to restore the healthy functioning of the body. Meat also contains a large amount of proteins and carbohydrates that our body needs. So okroshka is just a godsend, both for adherents of a healthy lifestyle and for people watching their figure.

Okroshka with mineral water and mayonnaise

One of the options for everyone's favorite soup is okroshka with mineral water and mayonnaise. This okroshka turns out to be no worse than the well-known okroshka made with kefir or kvass. This recipe has a huge advantage, because almost everyone can find mineral water and a little mayonnaise in the refrigerator. This soup is prepared very quickly, because we only have to cook eggs and potatoes. The finished dish is delicious.

Products:

• Six medium potatoes
• Six eggs
• Half salad cucumber
• Two hundred fifty grams of doctor's sausage
• Two hundred grams of mayonnaise
• Dill, parsley, green onions
• Radish
• Mineral water
• Lemon juice to taste
• Salt, pepper to taste

If you add a little vinegar to the water when boiling eggs, then the shell of the eggs will not crack.

Okroshka on mineral water with sour cream

Who refuses to have a tasty okroshka snack on a hot day? Nobody, of course. Especially if it is okroshka on mineral water with sour cream. A huge advantage of this recipe is the great taste of the dish and, of course, its benefits. In this recipe, meat is used instead of sausage, and sour cream instead of mayonnaise, which cannot but please the adherents of a healthy diet.

Products:

• Three hundred grams of lean pork
• Two chicken eggs
• Four potatoes
• Two cucumbers
• Seventy grams of greens (onion and dill)
• Two hundred grams of sour cream
• Salt, hot pepper to taste

If the cucumbers have a bitter peel, then we must cut it off, otherwise it will completely ruin the taste of the finished dish.

First, be sure to put sour cream, and then pour in soda. This will significantly affect the taste of your dish.

Okroshka with mineral water and kefir

Most classic recipe okroshka - okroshka on mineral water with the addition of kefir. In addition to its wonderful taste, this okroshka is also dietary. Boiled chicken breast contains only 137 calories. Kefir is very useful and has a very beneficial effect on the body. Also okroshka on mineral water with kefir is famous for its simplicity and speed of preparation.

Products (per serving):

• One potato
• Small piece chicken breast
• One egg
• Pair of green onion feathers
• One cucumber
• One radish
• A couple of parsley sprigs
• Kefir
• Sparkling water
• Salt to taste

Okroshka on sparkling water with kvass

Okroshka is a dish that you want to start cooking in spring with the appearance of the first vegetables and herbs. And in the summer it is simply irreplaceable. It serves both as food and drink. Cold okroshka on mineral water is quite original, but very tasty dish... And if you add kvass to the mineral water, then you will lick your fingers. Such a dish will definitely please you and your loved ones.

Products:

• Six chicken eggs
• Two cucumbers
• One hundred fifty grams of semi-smoked sausage
• Six pieces of potatoes
• Greens to taste
• Salt and pepper to taste
• Mayonnaise
• Eight hundred milliliters of kvass
• Five hundred milliliters of mineral water

Okroshka on mineral water with fish

At first glance, okroshka on mineral water with fish is a very unusual combination. But in fact, it is very tasty and loved by many. In this recipe, you will be asked to cook okroshka with canned food in tomato sauce. This dish is very easy to prepare, and it will take no more than 15 minutes in time. This soup will surely delight you and your family with its taste.

Products:

• Four potatoes
• One can of sardines in a tomato
• Four cucumbers
• Fresh herbs to taste
• Five eggs
• Two liters of sparkling water
• One hundred fifty grams of mayonnaise
• Salt and citric acid to taste

1. Pre-boil the potatoes. Peel and cut into cubes.
2. Cook hard boiled eggs. We peel them from the shell and cut into small cubes.
3. We wash the cucumbers and cut them into cubes.
4. We wash and finely chop the greens.
5. We put all the ingredients in a deep saucepan and add canned food in tomato to them.
6. Salt, pepper and add a little citric acid... Fill with cold mineral water and mix thoroughly. Okroshka is ready. Bon Appetit!

For okroshka, it is not necessary to use kvass, kefir or beer - it can be made with ordinary water. But it will be much tastier if the water turns out to be highly carbonated mineral. The main thing is that it is very well cooled. Like other types of okroshka, this one can be made both vegetable and meat.

If you wish, you can season the dish with sour cream or mayonnaise. Our recipe presents you with healthy and low-calorie okroshka without harmful fats, but with lean meat... It can be consumed with a healthy and dietary diet; if you exclude meat, you can add the dish to a vegetarian diet.

Okroshka recipe for mineral water

Boil lean beef until tender. Tear the meat into fibers with your hands. Boil the potatoes in their skins, peel and cut into cubes. Boil eggs hard-boiled and grate on a coarse grater. Cut the radish and cucumbers into thin slices. If they are large, then cut the circles into halves or quarters.

Check the peel of the cucumbers - if it is bitter, then peel them before slicing so as not to spoil the taste of okroshka. Any greens will do - dill, parsley, basil, arugula, cilantro. The more different greens there are, the brighter the taste of okroshka. Greens should be washed and finely chopped.

Cool okroshka with ice cubes made from mineral water and herbs. Lovers of green onions can add them to greens, then mix all vegetables, meat and herbs in a large bowl, salt and pepper to taste. Pour mineral water from a bottle into a jug and mix it with the juice of half a lemon. Lemon juice can be substituted with vinegar - this is optional.

You should put as much vegetable and meat mixture as you want on each plate, and then pour it with cold mineral water. Okroshka can be seasoned with sour cream or kefir - also optional. Healthy summer soup is ready!

There are dozens of options for how to cook okroshka deliciously: with kvass, broth, mineral water, whey, and even with cucumber brine! One of the most delicious recipes okroshka - on mineral water. Cold soup is distinguished by some sharpness and piquancy, and it also cooks very quickly and does not need to be infused for a long time. Boiled meat and vegetables, cut everything into cubes, seasoned with cold soda and can be served!

In order for okroshka to be truly tasty, you should not spare greens and cucumbers, because they will give the dish its characteristic spring taste and aroma. Instead of chicken breast, you can use boiled sausage, which, by the way, will further simplify cooking. If you don't have sour cream on hand, you can also replace it - in this case, use fatty kefir or unsweetened yogurt without additives! As for mineral water, you can take any brand of water, but not salty and not highly carbonated, otherwise okroshka will turn out to be too harsh. Low or medium carbonated water is suitable, always well chilled.

Ingredients

• potatoes 3 pcs.
• chicken eggs 2 pcs.
• fresh cucumber 1 pc.
• radish 2 pcs.
• chicken fillet 150 g
• sour cream 2 tbsp. l.
• mayonnaise 1 tbsp. l.
• dill 5 g
• parsley 5 g
• green onions 5 g
• lemon juice 1 tsp
• moderately carbonated mineral water 1 l
• salt 0.5 tsp

How to cook okroshka on mineral water

Fragrant okroshka on mineral water is ready! We serve it immediately after cooking or let it brew for 30 minutes in the refrigerator if the mineral water was not cooled enough.

What could be more desirable on a hot summer day than something cold, refreshing? Tea with ice? Lemonade? Compote or freshly squeezed juice? Just a glass of mineral water with a lemon wedge? It is better to use the same chilled mineral water to cook a light, refreshing dish - okroshka!

Everyone knows and loves okroshka. With the arrival of hot days, when you want to spend as little time at the stove as possible, and hot first courses are not so popular, okroshka comes out on top among cold soups. There are so many of its options that it is a very difficult task to find your own special, most delicious one among them. We suggest you try a simple and quick recipe okroshka on mineral water and sour cream, perhaps it will become your favorite.

The beauty of okroshka on mineral water is that the main mixture of ingredients can be prepared in advance and stored in the refrigerator in a container. And when the time comes to enjoy this dish, all you have to do is mix sour cream with chilled mineral water and pour the filling with it. This okroshka also has an interesting effect: thanks to the gas in the mineral water, it turns out to be playing, sparkling. And you do not need to insist on anything for a long time, it is tedious to prepare!

Ingredients

• 1.2 liters of chilled mineral water with gas
• 6 boiled sausages or 200-250 grams of boiled sausage
• 3 eggs
• 3 small cucumbers
• 2 potatoes
• half an onion or a few feathers of green onions
• 6 tbsp. spoons of fat sour cream (20-25%)
• salt, pepper - to taste

Servings Yield: 6

Okroshka recipe with mineral water and sour cream

Boil the potatoes in their skins until tender, boil the eggs hard-boiled.

Cut the sausages (or sausage) into small cubes. The size of the pieces should be no more than 1 cm.

Cut the cucumbers into cubes of about the same size. Cucumbers give this dish a special freshness, perfectly combined with sour sour cream filling.

Peel and dice the boiled potatoes.

Then slice the egg.

Combine all these ingredients and mix thoroughly. Add very finely chopped onion to these. The onion should practically not be noticeable in the dish - it should only give the okroshka a spicy aroma. Season the mixture with salt and pepper. Add salt with a margin, so that after pouring okroshka does not turn out fresh.

To prepare the filling, mix the sour cream thoroughly with mineral water.

Spread the filling on deep bowls and fill it with the prepared sour cream-mineral mixture.

The prepared filling can be stored in the refrigerator for 2 days, and prepare the sour cream filling immediately before serving.

Garnish with herbs if desired.

Spring is the most beautiful time of the year when everything wakes up and turns green. It was at this time that nature pleases us with an abundance of greenery and the first soil vegetables - radishes. How can you resist here and not cook a cold soup! Today you will learn how okroshka is prepared on mineral water with mayonnaise and sausage. This recipe with a photo provides for the replacement of ingredients, for example, if you are a supporter of mayonnaise, you can take sour cream.

You can also cook okroshka in the summer by adding ice cubes to it - this will perfectly cool in the heat. Radish can be omitted at all. You can also remove the potatoes if you follow the figure. Instead of sausage, you can use boiled pork or chicken. As a last resort, you can take smoked meat.

Ingredients:

• Potatoes - 400 g (5 small)
• Radish - 200 g (1 bunch)
• Cucumber - 200-300 g (2-3 medium)
• Eggs - 5-6 pieces
• Sausage - 300 g
• Greens (dill, green onions) - 1-2 bunches
• Mayonnaise - 150 g
• Mineral water - 1 glass (more or less)
• Salt - 1 level teaspoon
• Ground pepper - to taste

Recipe: how okroshka is prepared in mineral water with mayonnaise:

1. The first stage of cooking okroshka will be the preparation of potatoes and eggs. Cool the mineral water well while you are doing the food. Like this recipe. Boil potatoes and eggs, but in different saucepans. While they are boiling, we wash the radishes and cut off the "butts". We offer to grate it. It is possible on a small one, it is possible on a large one. This option is suitable for those cases when the family disagreed on whether radish should be present in okroshka or not. Those who love her will definitely feel the taste, and those who dislike her will not mind.

2. Clean the eggs, cool in cold water. We clean and cut them into small cubes.

Advice: To easily peel the eggs, add a little salt and baking soda to them while they cook.

3. Cool and clean the potatoes. We cut it into small cubes as well.

4. Cut the sausage. For okroshka, it is best to take boiled sausage. You can add some smoked sausage. The taste will only benefit from this.

5. Wash fresh cucumbers and cut off the edges. We also cut them into cubes. If you're making a late summer dish from a second crop of radishes and the cucumbers are old, be sure to cut the skin off before slicing.

6. Finely chop the greens. Dill and green onions are best suited to okroshka. But you can take parsley, basil as you wish. They will also give off their aroma in mineral water.

7. Add mayonnaise to the dish. You can be guided by your own tastes and the tastes of your family. You can decrease or increase its amount.

8. Stir and add mineral water. If there is no mineral water at hand, take boiled or purified water.

9. Salt and pepper the dish to taste.

If sourness is lacking, add a little citric acid or a lemon wedge to the plate.

Okroshka on mineral water can be stored in the refrigerator both seasoned and dry. In the latter case, everyone is offered mayonnaise and mineral water, as well as spices.