Fritters on condensed milk recipe lush. Soft and fluffy pancakes with condensed milk
Oh, how unusual pancakes are, if you turn on the fantasy. A good hostess has a huge number of recipes for their preparation. We will not talk about simple ones, we will go straight to the refined ones. They come with apples and cottage cheese, sausages and cabbage, eggs and mushrooms. The main eaters of flour treats are usually kids.
Make pancakes stuffed with boiled condensed milk at home for your little kids. Friends will not refuse such a delicacy when a tea party is organized. The husband will also ask them for morning coffee. The recipe is extremely simple, so success is guaranteed.
They look delicious even in the photo!
Grocery list
In order to please those gathered at the table with the first portion of lush pancakes in 10 minutes, you will have to prepare the products:
- 1 st. kefir or sour milk;
- 1 egg;
- 1 st. l. Sahara;
- a little salt, soda;
- about 2 st. flour;
- oil for frying;
- boiled condensed milk.
How to bake stuffed pancakes: recipe and step by step photos
First you need to prepare the dough. In one bowl, an egg is mixed with sugar, a little salt is added there. The mass is intensively whipped with a whisk until a light foam appears.
Add half of kefir to the egg mash, and add soda here, which can be quenched with vinegar, although kefir also neutralizes it. Mix the base for the future test. Pour the flour into the bowl little by little and stir constantly, achieving a uniform dough.
When you can see that all the lumps have disappeared, you can add the rest of the kefir. It remains to stir thoroughly so that the dough resembles thick sour cream in terms of viscosity.
It's time to start baking pancakes. Heat up the oil in a frying pan. Spoon out the dough.
Quickly, before the top has time to grab, put the filling from the finished boiled condensed milk in the center of each cake. Choose for yourself what portion you will send inside.
Close the condensed milk on top with dough, as in the photo.
After 2-3 minutes, turn the pancakes on the other side, fry until cooked.
Remove ready-made pancakes with delicious condensed milk filling from the pan. Fry the rest, following the same recipe recommendations. Serve hot to the table. They go well with unsweetened tea, cocoa, coffee. With milk, lush pancakes on kefir with a filling of condensed milk, reminiscent of chocolate, also fly away instantly.
Bon appetit!
Fritters are a favorite dish of many. They are especially good for breakfast - hot, fluffy, with sour cream or jam. As a rule, the dough for pancakes is kneaded with water, milk, kefir or sour cream. And we want to offer you an unusual recipe - lemon fritters with condensed milk. Lemon juice and zest are added to the dough, giving the cakes a delicate citrus flavor and sourness, which compensates for the sweetness of condensed milk. Soda is used as a baking powder, which is quenched with the same lemon juice and is not felt in ready-made pancakes. In addition to juice, we will add lemon zest to the dough, which will significantly improve the taste characteristics of pancakes, give them flavor and emphasize the delicate taste.
The result is tender, soft pancakes with a fluffy and light structure resembling a biscuit. Be sure to try it, you won't regret it!
Servings: 4
Ingredients:
for the test:
- condensed milk - 1 can
- egg - 1 pc.
- wheat flour - 150 g
- small lemon - 1 pc.
- sunflower oil - 1 tbsp. l.
- baking soda - ½ tsp
- salt - a pinch.
for baking:
- refined sunflower oil.
Cooking pancakes with condensed milk, recipe.
1. Pour the condensed milk from the jar into a bowl. Whisk in an egg and add salt. Beat with a mixer.
2. Wash the lemon thoroughly and, of course, with hot water to remove the wax coating that is extremely unhealthy. After all, it's no secret that citrus fruits are covered with wax for an attractive appearance and ease of transportation. With a carving knife, remove the top thin layer of yellow zest from the lemon.
3. Then cut the citrus in half and squeeze the juice from both halves directly into the bowl. Add zest. Stir.
4. Pour in 1 tbsp. l. sunflower oil.
5. Sift flour and mix with soda. Add to bowl. Knead the dough using a mixer. Evaluate the resulting dough: it should be without lumps of flour and have the consistency of thick sour cream.
6. Let the dough rest for 15 minutes.
Post 1 tbsp. l. dough on a frying pan greased with sunflower oil and bake pancakes over very low heat so that they are fluffy and do not burn.
7. Before putting the next batch of pancakes into the pan, grease the pan again with oil.
Serve lemon fritters with condensed milk and sour cream. The perfect accompaniment to this dish will be a cup of fragrant freshly brewed tea or a glass of milk.
Note to the owner:
If your kitchen does not have such a device as a carving knife, use a grater with small holes to remove the zest from a lemon.
According to this recipe, you can bake no less delicious orange pancakes. But, there is a small nuance here - be sure to choose an orange sour.
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Fritters are a dish familiar to many, which often began the morning at the grandmother's. She baked delicious fluffy pancakes and served them with sour cream and jam. Lush pancakes are easy to prepare, but you need to know a few features of kneading the dough and baking the pancakes themselves. Fritters can be tasted in different countries, and there are variations of this dessert in many cultures. From traditional pancakes to pancakes, fritters with baking and a variety of toppings. Today we will get acquainted with a wonderful recipe for pancakes with condensed milk, which will instantly scatter from the table.
Ingredients
- Flour - 180 g.
- Kefir - 180 g.
- Egg - 2 pcs.
- Butter - 15 g.
- Sugar - 75 g.
- Salt - 0.5 tsp
- Soda - (at the tip of a knife)
- Lemon juice - 3 drops
- Condensed milk (as sauce)
Cooking
Take butter and melt it. To do this, you can put it in the microwave for literally half a minute. Mix kefir, eggs and melted butter in one bowl and beat well with an automatic mixer. The better the mass is whipped, the more magnificent the pancakes will be.
Next, we pass the flour through a strainer, enriching it with oxygen and getting rid of lumps. Add salt, sugar and soda to the flour and pour the flour mixture into the kefir mass. Stir quickly with a fork and add lemon juice.
It is recommended to fry pancakes in a dry frying pan, then they do not absorb fat and remain tender and tasty. If you are afraid that they will stick to the pan, you can lightly grease it with oil before the first batch.
When our pancakes are fried, they should be served on the table. We spread them in a beautiful pea on a dish and serve with condensed milk. It's time to call the family for breakfast in order to have time to eat hot, fluffy and deliciously delicious pancakes.