Rice recipe like in Thailand. Asian dish in your home - Thai rice with egg
Surprising family and friends with an exotic dish without leaving your home is not difficult at all. At the same time, you can cook it yourself and from familiar products. In Thailand, dishes are often prepared that surprise Europeans with an unusual combination of familiar ingredients. Thai style fried rice with egg is perfect for a first taste of Asian cuisine. The finished dish is a bit like rice with vegetables, but it has a rich taste and color.
Thai Fried Rice Products:
- long grain rice - 100 g (0.5 cups);
- water - 200 ml (1 glass);
- egg - 1 piece;
- soy sauce- 50 ml (0.25 cups);
- sweet bell pepper - 50 g (0.5 pieces);
- vegetable oil- 40 ml (0.25 cups);
- garlic - 1 large clove;
- ginger, fresh herbs;
- red pepper, salt, curry.
Roasting time: 10-15 minutes.
Cooking time: 10-15 minutes.
Total time: 20-30 minutes.
Quantity: 2 servings.
We offer to cook fried rice with egg according to simple recipe with photo.
- We sort out the rice, rinse it in several waters.
Advice. Thai rice is best prepared with long grain varieties.
- Fill a container with rice groats with clean water and cook over low heat until the moisture completely evaporates.
Advice. The groats can be boiled in advance.
- Peel and cut the garlic into thin slices.
- Preheat the pan and fry the garlic pieces for 1-2 minutes until golden brown.
Advice. Stir the garlic constantly so that it does not burn.
- My pepper, remove the seeds, cut into cubes.
- We remove the fried garlic from the pan, and in fragrant garlic oil we need to fry the pieces bell pepper.
- We wash the greens, chop finely and add fry to the bright pepper.
- After 2-3 minutes add the ginger.
Advice. 1-2 cm of peeled ginger root can be finely grated or ⅓ teaspoon dried ginger can be added.
- Beat the egg lightly and pour it into a hot frying pan in a thin stream. In this case, stir the mixture vigorously for 2-3 minutes.
- Put the boiled cereals in a pan and mix with the already fried ingredients.
- Add the soy sauce, curry, mix the pepper and leave the dish to simmer for 5-6 minutes.
Advice. The soy sauce is salty, so add the salt very carefully.
- We spread our rice, fried with an egg, in a stylized dish or in a neat slide and invite our relatives to taste a Thai dish.
Advice. You can serve fried rice with chicken or as a separate dish.
Shrimp rice recipe
Asian cuisine is not only always freshly prepared, but also healthy. They use a lot of herbs and vegetables. Dishes with seafood, shrimps are subject to minimal heat treatment.
We also looked at how to cook rice with shrimp in this
Required Ingredients:
- boiled rice - 200 g (1 glass);
- raw shrimp - 200 g;
- egg - 1 piece;
- tomato - 50 g (1 small fruit);
- onions - 50 g (1 small onion);
- carrots - 50 g (1 small root vegetable);
- garlic - 1 large prong;
- an ear of young corn - 1 piece;
- sunflower oil - 50 ml;
- soy sauce - 40 ml;
- fish sauce- 20 ml;
- sugar - 10 g
Roasting time: 7-10 minutes.
Cooking time: 4-5 minutes.
Total time: 15-20 minutes.
Quantity: 2 servings.
How to cook shrimp and egg fried rice:
- We clean the vegetables, wash.
- Cut an ear of corn and carrots into 0.5 cm wide slices.
- Dice the onion and tomato.
- Finely chop the garlic.
- Stir the egg in a separate container.
- Preheat a frying pan with oil and fry the chopped garlic in it for no more than 1 minute.
Advice. Cooking over high heat.
- Put the shrimps in the pan and fry for 1-2 minutes, stirring constantly.
Advice. To prevent the shrimp meat from becoming rubbery, we cook everything quickly, stirring regularly.
- Pour the egg mass into a frying pan and stir again actively.
Advice. Mix the ingredients with a silicone or wooden spatula.
- Pour in the chopped vegetables, add fish and soy sauces, sugar.
- Add boiled cereals to the mixture of vegetables and eggs. Break up all the lumps with a spatula and mix the ingredients.
- Put it in a bowl, seal it slightly and turn it over onto a flat plate.
- Serve Thai fried rice with hot egg and shrimp.
Thanks to the addition of red pepper and garlic, the fried rice will be slightly spicy, but you can exclude these additives from the dish if you wish and depending on your taste preferences, or, on the contrary, increase their amount if you are a passionate lover of spiciness. Thais add an egg, shrimp to rice, and we will use both ingredients at the same time, the taste is simply amazing.
Ingredients
Preparation
We prepare all the ingredients you need for cooking. In order to prepare our dish, it doesn't really matter which rice grains are used - long or round. We wash rice under running water, take a small saucepan, fill in the grains, fill them with 200 ml of cold water. We put the container on the stove, close the dish with a lid, turn on low heat and cook until the moisture has completely evaporated.
In order not to waste time in vain, we will prepare the rest of the ingredients for the dish. We peel the garlic from the husk, wash it under running water and knead each slice with a knife. Bell pepper we also rinse, get rid of the centers with seeds and cut into small cubes.
Now we need a frying pan. Take a bowl and fry the garlic in vegetable oil until the vegetable is golden brown. As soon as this happens, take out the garlic and send the chopped bell pepper to the pan. The oil was soaked in garlic, and therefore became even more aromatic. In this composition, we will fry the peppers, setting a low heat on the stove.
Time to chop the green onion and sprinkle it over the pepper when the vegetable turns golden. We clean the ginger root, rub it on a fine grater and send it to the pan with the rest of the products.
Break one egg directly into the pan, stir and keep on fire for another 1-2 minutes.
During this time, the rice has been cooked, and therefore we can add it to pepper, eggs and onions. Pour the whole composition with soy sauce to saturate the taste.
Thai fried rice is almost done. It remains to sprinkle it with ground red pepper so that the dish acquires the spice it needs. Do not forget to add salt. The amount of these spices is adjustable to taste.
We clean the shrimp. To make your dish look even more original, truly exotic, you can leave the tails of the shrimp. We send seafood to the ingredients in half ready. We fry for a short while, 1-2 minutes will be quite enough for the shrimp to reach the required state. Remember to stir the dish constantly.
Our delicious Thai fried rice is ready. Pour the composition from the pan into deep plates for each. Decorate with parsley and cilantro. Everything! The perfect meal is ready. Can be served on the table. As you can see, cooking Thai-style fried rice at home will not be difficult, and if you have step by step recipe with a photo, then absolutely no problems are terrible for you. The result should be remarkable in taste and outward appearance a dish that will amaze you with its interesting spicy notes. And now it's definitely time to taste your masterpiece. We wish you bon appetit!
The world famous Thai fried rice is one of the real hits of Asian cuisine. It is prepared in different ways in different regions of the Land of Smiles, but everywhere it turns out to be insanely tasty. This is very healthy dish, there is practically no oil in it, so there are not so many calories. Various cooking variations offer chicken or tofu as an addition, this recipe uses shrimp, but you can substitute another one to your liking. Or make a completely vegetarian version of rice, which tastes just as well.
Prepare all products in advance
In order to have time to put all the ingredients in the wok - a deep cone-shaped frying pan with a long handle made of thin metal, although you can use a regular deep pan - it is best to prepare them in advance. This is the peculiarity of Asian cuisine in general - and Thai in particular - cuisine: everything is done very quickly.
Boil rice properly
Rice must be boiled in advance to a crumbly state - in Thailand, special rice cookers are used for this, which are very easy to use and keep rice in the desired form for a long time, but you can also take a regular pan. You should choose any long-grain "jasmine" rice, which is boiled with a minimum amount of salt at the rate of two parts of water for one part of dry rice, plus one glass of water for the entire volume. If there is clearly not enough water, add small portions, make sure that it remains crumbly, but not too hard. It needs to be cooled to room temperature.
Ingredients
For the sauce
- Soy sauce: 2 tablespoons
- Fish sauce: 2 tablespoons
- Brown sugar: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Freshly ground black pepper: ½ teaspoon
For rice
- Olive or sesame oil: 4 tablespoons
- Onion: one medium, chopped
- Garlic: 7 cloves, finely chopped
- Cherry tomatoes or sliced tomatoes: about 200 g
- Carrots, thinly sliced: ½ cup
- Peeled shrimp without tails and shell: about 300 g
- Cooked chilled rice: 6 cups
- Eggs: 2 large
- Basil: 1 cup, not finely chopped with a knife
- Green onions, chopped: ½ cup
- Salt and pepper: to taste
- To serve: sliced cucumbers, tomatoes and lemon slices.
Preparation
Mix all ingredients for the sauce thoroughly in a small cup. Heat oil in a deep frying pan or wok, add onion and garlic, quickly fry for about a minute. Add tomatoes and literally a minute later - shrimp, fry until orange-pink, stirring occasionally.
Add cooked rice, mix everything so that there are no lumps, pour over the sauce. Make a hole with a spatula, pushing the rice apart, and drive in the eggs, making a kind of scrambled eggs out of them. Then mix everything together. Season with salt, add spices to taste, garnish with fresh vegetables.
Second phase- add the beaten eggs and fry, stirring constantly. When eggs are fried, set aside. You can simply add eggs to the chicken and fry in one skillet. And you can do all this separately.
Third stage 
- pour boiled rice into the chicken, add the eggs and stir the contents of the pan vigorously for about 1 minute.
Then add soy sauce, fish sauce, onion and, stirring the rice, fry for about 1 minute. You can add salt, pepper, sugar to taste.
When the Thai fried rice is ready, remove the pan from the heat, put in a mold and place on a plate, and garnish with slices of cucumber, tomato, herbs and half a lime. Sometimes you can still find an option when a very fried egg is placed on top.
It must be remembered that Thai rice with chicken should not turn out to be dry, overcooked, so do not overdo it and do not forget that you need to cook, stirring constantly over medium heat.
Lime juice can be poured over ready-made rice and mixed, then the dish will have a special sour taste.
By analogy, you can cook Thai rice with chicken with other ingredients.
If you cook Thai fried rice with shrimps, you will need to select about 6 pieces of medium-sized shrimps, after cleaning them. There is no need to cook them, the shrimps can be thrown raw into the pan.
Bon Appetit!
Bored with standard meals? This is a great opportunity to get acquainted with Thai cuisine, the recipes of which surprise and sometimes even frighten with an unusual set of products. At the same time, the final dish, prepared with an extravagant combination of ingredients, somehow miraculously always turns out to be invariably tasty. For the first acquaintance with Asian cuisine, we recommend trying Thai fried rice. This dish will not confuse you with a specific and super-original selection of ingredients: everything here is quite simple and understandable even for conservatives in culinary preferences.
Ingredients: 
- rice - 100 g;
- soy sauce - 3-4 tbsp spoons;
- shrimp - 100 g;
- Bulgarian pepper - ½ pcs.;
- ginger root - about 1 cm;
- green onions - a few feathers;
- garlic - 1 clove;
- egg - 1 pc.;
- vegetable oil - 2-3 tbsp. spoons;
- parsley or cilantro - a few twigs;
- hot red pepper (ground) - to taste;
- salt to taste.
Thai fried rice recipe
How to cook rice with vegetables and shrimps
- For this recipe, you can use both long grain rice and round grain rice. We wash the rice grains thoroughly, and then pour 200 ml of drinking water. Boil over low heat with a tightly closed lid until moisture completely evaporates.
- While the rice is cooking, let's move on to the other ingredients. Knead the peeled garlic clove with a knife. After removing the seeds and internal partitions, cut the bell pepper into cubes.
- Fry the garlic in oil until a ruddy shade is formed, and then remove it from the pan (the vegetable oil is already saturated with the garlic aroma, so dehydrated garlic is no longer useful to us). Fry the bright sliced bell pepper in aromatic oil over moderate heat.
- As soon as the pieces of pepper acquire a golden color, put finely chopped green onions, as well as peeled and grated ginger into a pan.
- Next we add a raw egg continuing to fry the mixture for another 1-2 minutes, stirring occasionally.
- We send ready-made rice to the pan with fried pieces of pepper, onions and an egg. Then pour the soy sauce over the ingredients.
- Sprinkle the almost finished dish with hot ground pepper, mix everything thoroughly. We remove the sample, salt if necessary.
- Peel the shrimps (if you wish, you can leave the tails to emphasize the exoticism of the dish). Putting seafood in Thai fried rice. Gently mix everything, keep on fire for literally 1-2 minutes (until the seafood is ready).
- Distribute freshly cooked rice with shrimps in Thai style into deep containers. Serve with parsley leaves or cilantro.
If your acquaintance with Asian cuisine was successful, we suggest trying a more original and exotic dish -