Cowberry jam like in ikea recipe. How to make lingonberry jam? Blueberry jelly jam: a simple recipe

Lingonberries are similar in many properties to cranberries, but are much less common on the market and undeservedly less commonly used in cooking.

Cowberry berries have a bright red color, they have a dense skin and a sweet and sour taste with a slight unobtrusive bitterness. They begin to collect this berry at the end of summer, and the collection continues almost all autumn. Only ripe, intact fruits are picked from the bushes, in this case you will be sure that the dishes prepared from lingonberries will be the most delicious and healthy.

When picking berries, you need to know the area where it grows well. Lingonberries more than other berries accumulate radioactive substances from the environment. When buying berries, it is also necessary to check them for radioactivity.

And the benefits of berries with proper use can be obtained a lot. Fresh berries, due to the presence of benzoic acid in them, which prevents decay, can be stored for several months. Almost all valuable vitamins and substances remain intact in frozen and dried lingonberries. Cowberry berries also make a very tasty compote, jam, marshmallow, jam, jam. Well, there is no need to talk about lingonberries soaked, pickled or stewed in honey. Does anyone begin to salivate profusely just from the mention of such dishes?

We want to tell you how to make lingonberry jam at home. Lingonberry jams, the recipes of which we have prepared for you, are cooked both from exclusively lingonberry berries, and in combination with other berries and fruits.

Cowberry jam

Ingredients:

  • cranberries - 1 kg;
  • sugar - 1.5 kg;
  • water - 2 glasses.

Cooking

Now we will tell you how to cook lingonberry jam. We select only fully ripened berries of bright red color, sort, clean from impurities, rinse and pour into a saucepan. Pour water over the berries and add half of the sugar. Cook over low heat, stirring all the time. Boil down 1/3 of the original volume. We add the remaining sugar to the lingonberries and continue the process of making jam until ready.

While still hot, lingonberry jam is packaged in pre-prepared glass jars. Glass containers must be sterilized, dry and not cold. We close the jars of jam with boiled lids and set to cool.

Jam from apples, pears and cranberries

Ingredients:

  • lingonberries - 1 kg;
  • apples - 1 kg;
  • pears - 1 kg;
  • lemon - 1 pc.;
  • sugar - 1 kg.

Cooking

Rinse berries thoroughly and dry. Pour into a bowl and cook, stirring for 10 minutes. Remove the skin from apples and pears, remove the core and cut into slices. Add fruits to lingonberries and cook for another 10 minutes.

Gradually, in portions, add sugar and continue to boil the jam until the desired state. Before the end of cooking, we throw in the diced lemon into the jam. We pack the jam from fruits and lingonberries hot in a sterilized dish. We take out for storage in a cool place where there is no dampness.

Cowberry jam with plum

Ingredients:

  • lingonberries - 500 g;
  • pitted plums - 500 g;
  • sugar - 750 g.

Cooking

We take plums of the Vengerka variety and grind them in a meat grinder, then combine them with washed and dried lingonberries. Adding some water (several spoons) and cook the jam in a saucepan with a thick and wide bottom. When the mass becomes thick, add sugar and cook for another 3-5 minutes. Pour hot jam into jars and cover with lids.

Do you know that in the countries of the Scandinavian Peninsula, jam and occupy a very honorable place. A vase filled with jam or jam is an indispensable component for stewed beef, black pudding, dumplings and even herring, not to mention such traditional dishes as pancakes and pancakes.

We wish you to enjoy this wonderful berry!

A great way to keep a healthy berry until the cold weather. To support immunity for yourself and your family in winter, or use a prepared product to treat a cold, use one of our recipes. In the article, we offer 4 ways to cook lingonberry jam. By the way, for this you will not need any special skills and a lot of time - usually even a novice hostess will be able to cook such delicacies. The only thing is that in the market (or in the forest) you need to select the most ripe berry, best of all without garbage and leaves, because sorting through lingonberries is quite difficult. And then you can get down to business.

Cowberry jam: a classic recipe

For it you will need:

  • 4 cups ripe berries;
  • 300 g of granulated sugar (if you like it sweeter, take a little more);
  • 3 tablespoons plain water.

Wash and sort the berries, then sprinkle with sugar and pour in the indicated amount of plain water. Mix and put on fire. As soon as the lingonberries become soft, remove the pan from the stove and crush the berries with a crush, or beat the mass using Now put the dishes on medium heat, bring the jam to a boil, then boil for three minutes. Done - you can pour into banks and send for long-term storage.

Cowberry jam: a recipe with citrus fruits

For 1 kilogram of ripe berries, you will need a pound of granulated sugar, half a lemon and 1 orange. Wash and sort the berries, cut the citruses into slices, peel the seeds. The skin does not need to be removed. And now scroll both lingonberries and citrus fruits in a blender, sprinkle with sugar and cook over medium heat until boiling. After you need to reduce the heat and let the mass boil for 10-15 minutes. Done - can be poured into banks.

Cowberry Jam: Recipe with Apples

For a kilogram of berries, take:

  • a pound of hard sour apples;
  • 3 kilograms of granulated sugar;
  • 4 glasses of plain water.

Wash and peel the apples, boil in water until soft, and then mash them. Pour it into a saucepan, add lingonberries and sugar and cook until tender (until the berry becomes soft) over low heat. You will need 30 to 40 minutes. After the workpiece, pour into sterilized jars, cork and store until the winter cold.

Unusual lingonberry jam: recipe with table beets

Prepare:

  • 1 kilogram of berries;
  • a pound of sweet table beets;
  • 300-500 g of sugar.

Wash the lingonberries, put in boiling water and boil for a couple of minutes. Then put in a separate bowl, sprinkle with sugar and cook for about 10 minutes. Wash the beets, peel and cut into cubes or small slices. Boil in boiling water for 8-10 minutes, and then add to the cranberries. Stir and bring the jam to a boil. Next, lay the workpiece in banks and send it to storage. These blanks will serve as an excellent addition to a cup of hot tea on cold winter evenings, and are also perfect for filling pies or buns. And to prepare a drink that will support your immunity during the cold season, just stir a tablespoon of jam in a glass of warm water, add honey to taste and drink with pleasure. To health!

Now we know many recipes for lingonberry jam: from everyone's favorite "Five Minutes", to various options with fruits and vegetables.

Each of them is good in its own way, each has its own zest, and even the most demanding gourmet will respectfully shake your hand and ask for the next belly feast.

And, next time, you will surprise him with a new lingonberry dessert called “Royal Jam”.

By the way, jam differs from jam in that the berries in it do not remain whole, but boil soft.

And what is the difference between the unique “Royal” and the usual one, see below in my step-by-step photo report.

This lingonberry jam recipe is ideal for long-term storage and preparation for the winter, because it is not necessary to store such jam in the refrigerator, and there is always free space in the closet.

  • Berries - 1 kg.
  • Sugar - 0.6 kg.
  • 8 sticks of cloves.
  • 1 st. l. vanilla.
  • 1 st. l. lemon juice.


The combination of cloves, lemon juice, vanilla just provide the “Royal” taste that we talked about.

It is not for nothing that the cooks of Empress Elizabeth Petrovna served exactly such lingonberry desserts at the festive tables, the recipe of which was adopted from their Swedish colleagues at one time.

Step by step photo recipe:

    We put the berries in a saucepan, stir them and crush them with a wooden crush or an ordinary tablespoon.

    There is no need to be zealous here. Our task is not to crush everything to zero, but only to squeeze out a little juice so that the berries do not burn.

    Bring to a boil and cook, stirring occasionally. As the berries cook, they will boil and lose their shape, which is what we need.

    After 10 minutes, add the listed spices, continuing to stir.

  • Remove from heat and only now add sugar. Stir to dissolve and that's it! Royal lingonberry jam with spicy notes and a delicate aftertaste is ready!
  • We pour it into sterilized jars and wait for gourmets who have never tasted such delicious jam. Here, not only fingers, but also a wooden crush with a saucepan you will lick ...

    • We do not like heavily crushed berries, so we use a pusher and get the following result:


    And who wants to get the consistency of jam, as in the bottom photo, use an immersion blender.

    You can store up to one and a half years in a dark place at room temperature.

    Recipe for lingonberry jam “Five minutes”

    Fans of "Five Minutes" can use the following recipe for making lingonberry jam.

    I must say right away that this jam, unlike the first recipe, must be stored in the refrigerator.

    The ingredients are the same as in the previous recipe.

    A reminder to those who prefer to enjoy whole berries: jam suggests a uniform consistency and you better pay attention to jam or to lingonberries with sugar without cooking. There, you don’t need to press them all the way and most of the berries remain whole and unharmed.

    Cowberry jam with apples

    • Apples peeled without core - 1 kg.
    • Cowberry - 1 kg.
    • Sugar - 0.6 kg.
    • Water - 0.5 tbsp.

    Simple step by step recipe:


    Cowberry jam like in Ikea

    Not only our Elizabeth, but also the Swedish king Gustav III was not indifferent to lingonberry jam, since there are more than enough lingonberries in Sweden.

    Swedish jams and preserves with any berries are called silt. The court chef prepared lingonberry silt for the king, which he liked very much.

    The recipe has been immortalized and passed on throughout the royal line up to today's monarch, Charles XVI.

    But not so long ago there was a leak, it received wide publicity and now you can buy such a jam even in Ikea.

    Unlike our Royal Jam, silt is more gelled, which attracts a whole army of its admirers.


Lingonberries are one of those berries that simply cannot be ignored during the period of harvesting winter preserves. Although it is not as common as raspberries, its beneficial properties are no less impressive. Lingonberries perfectly help fight winter colds and generally strengthen the immune system. There are many ways to harvest these berries: drying, freezing, jams, compotes. But a special place among them is the preparation of lingonberry jam for the winter.

Lingonberry jam is not just a delicious dessert for tea, it still retains all the beneficial properties of berries to the maximum. Unlike jam, jam takes less time to make. In winter, it is also good to use as a filling for pies, the base for sauces for meat, fruit drinks and other dishes. At the same time, preparing lingonberry jam is very simple and fast.

How to choose the right berries and prepare for cooking jam

Perhaps this stage of making lingonberry jam is one of the most painstaking, since the berries are very small. Although lingonberries ripen at the end of summer, for harvesting it is better to harvest it before the first frost, since then it is as saturated as possible with useful substances.

The berries should be red in color, without any darkening or other damage. If you make jam from unripe lingonberries, then it can turn out bitter.

Cowberry berries are very tender, so you need to sort them out from leaves and twigs very carefully so as not to damage them. After that, it remains only to rinse the fruits with water.

How to emphasize the taste of cranberries

According to some culinary specialists, besides sugar, lingonberries do not require any additional components, as they themselves have a rich taste. But these berries still go well with other fruits and spices, and make the aroma of the workpiece even richer and more appetizing.

You can add cinnamon, cloves, vanillin or allspice to lingonberry jam to give light notes of winter warmth and comfort. Also tasty will be a blank of lingonberries and apples, quince, plums or pears.

Popular ways to make lingonberry jam

Modern housewives have many ways to preserve lingonberry jam. First of all, you should remember the classic method of cooking on the stove. To do this, use a container with a thick bottom and boil the berries over low heat. At the same time, there is no strictly designated cooking time, and the degree of readiness is determined by the density of the mixture (usually from 3 to 10 minutes).

It is very easy to make lingonberry jam in a slow cooker. The desired mode is "Extinguishing". When using this device, it is very important not to miss the moment of boiling the mixture, since it can “escape” and then it will be difficult to wash the bowl. Be sure to stir the jam while cooking. Cooking lingonberry jam - "five-minute" is also not difficult.

How to properly store the workpiece

Jam storage rules are standard.

  • Firstly, you need to preserve the mixture only in sterilized jars and close it with boiled lids.
  • Secondly, the storage place should be cool (refrigerator, cellar, loggia, etc.).
  • Thirdly, first, the jars of jam should cool down wrapped, and only then they are removed to the place of permanent storage.

Subject to all these requirements, the workpiece will not deteriorate within 18 months.

Important Rules

A few secrets of cooking delicious lingonberry jam:

  • due to the content of benzoic acid, lingonberries remain fresh for a long time;
  • it is better not to add a lot of water to the jam so that it does not become liquid;
  • jam is ready if its drop does not spread on a pre-chilled plate;
  • jam can be made in winter from frozen berries;
  • to thicken the dish well, you can add pectin or other confectionery thickener;
  • if the jam is bitter, you can add a little lemon juice.

Quick recipe: cranberry "five-minute" jam

This recipe will not only save time at the stove, but also preserve the beneficial properties of lingonberries as much as possible.

Ingredients:

  • 1 kg cranberries;
  • 0.5 kg of sugar;
  • 5 st. spoons of water.

Cooking process:

  1. Washed and slightly dried berries are mixed with sugar and water and set to simmer over low heat.
  2. When the cranberries become soft, crush the berries a little with a crush or blender.
  3. Bring the mass to a boil and cook for about 5 minutes (the sugar should dissolve well).
  4. Turn off the heat, wait until the mixture cools down a bit, and roll it into jars.
  5. When they are also completely cool, we put them in storage.

Lingonberry jam in a slow cooker

This device will greatly simplify the preparation of jam, while the workpiece will turn out to be very thick without the additional use of pectin.

Ingredients:

  • 1 kg of cranberries;
  • 0.5 kg of sugar.

Cooking process:

  1. We put the sorted and washed berries in a multicooker bowl and mix with sugar.
  2. We turn on the multicooker in the heating mode for 15 minutes until the sugar is completely dissolved.
  3. Grind the berries with a special spatula made of plastic or wood.
  4. Set the "Extinguishing" mode for 60 minutes. In the first quarter of an hour of cooking, do not close the lid.
  5. As soon as the jam boils, mix it thoroughly and then cook under a closed lid, stirring the mixture occasionally.
  6. Pour hot jam into sterilized jars and let cool. It should be noted that after cooling, it will thicken a little more.

A simple recipe for lingonberry-apple jam

Adding apples to lingonberry jam will perfectly set off the tart taste of these berries and, thanks to the content of natural pectin, will make the mixture even thicker.

Ingredients:

  • 0.6 kg lingonberries;
  • 0.4 kg of apples;
  • 1.5 kg of sugar;
  • 0.4 l of water.

Cooking process:

  1. We wash and peel the apples, remove the core.
  2. Mode them in medium-sized pieces, fill with water and set to cook for 10 minutes.
  3. Using a blender or sieve, grind the apples into a homogeneous mixture.
  4. We put sugar and prepared lingonberries in applesauce (they can also be pre-chopped).
  5. Mix everything and set to cook.
  6. After boiling, reduce the heat and cook the jam until it thickens.
  7. Pour the mixture still hot into jars and roll up.

Delicious lingonberry and plum jam

This recipe in terms of taste characteristics can be called the major league of cooking, thanks to its exquisite and rich aroma. In addition, it contains a double dose of vitamins.

Ingredients:

  • 0.4 kg lingonberries;
  • 1 kg of Hungarian plums;
  • 1.1 kg of sugar;
  • 100 ml of water;
  • 90 g fresh ginger;
  • cinnamon and star anise to taste.

Cooking process:

  1. We put the washed lingonberries and plums in a shallow saucepan with a thick bottom, add water and put on fire, having previously covered with a lid.
  2. Bring the lingonberry-plum mixture to a boil and cook for 10 minutes until the berries are completely softened and the plum pits begin to separate.
  3. We discard the fruits in a colander, let them cool slightly and grind into a homogeneous mass.
  4. Add a portion of sugar equal in weight to the workpiece (adjust to taste).
  5. Again we shift the fruit mixture into a container with a thick bottom, put the ginger and star anise cut into thin slices.
  6. We cook the jam for 15-20 minutes, be sure to remove the foam that will form during the cooking process.
  7. At the bottom of the sterilized jar we put a cinnamon stick, a couple of stars of star anise and ginger leaves (if any), fill everything with the resulting jam.
  8. It is best to store such a workpiece in the refrigerator.

Delicious and healthy lingonberry jam will supply you with vitamins all winter long. Bon appetit!

From a sour berry with a tart, bitter aftertaste, the hostesses make not only tasty preparations for the winter, but also useful ones. For example, fruit drinks, which with a cold can hardly be replaced with something. Sour jam - sauce for meat. Pies with cranberries. In particular, lingonberry jam, rich in useful properties, is valued. There are many different recipes for this delicacy.

When fresh, the berry is not very tasty, which is called "an amateur." But the delicacies from it are really excellent. To prepare an original and healthy lingonberry jam for the winter , It doesn't take much effort or time. There are only 2 ingredients for its preparation:

  • cowberry;
  • granulated sugar.

To enhance the taste or give other shades, you can add various products.

How to choose the right berries and prepare them for cooking

It is necessary to take seriously the choice of berries and their preparation for the cooking process.

Suitable berries are bright red, strong, but not tight, while juicy. Overripe berries can spoil the delicacy, so they are also not suitable. They should be ripe, but not overripe. Intact, no cracks or visible damage. Lingonberries are washed with special care under running water, let it drain well. Clean fruits should be dried a little on a napkin or paper towel.

Important. Be careful when preparing the berries so that the lingonberry leaves do not get into the jam, then it will be ruined, as the leaves will become bitter.

How to make cranberry jam

The easiest lingonberry jam recipe ever.

Ingredients:

  • 2 kg of berries;
  • granulated sugar - 1.5 kg.

Cooking:

  1. Sprinkle the washed and dried lingonberries with sugar and leave overnight.
  2. Crush the berries using a blender or mixer.
  3. Transfer the resulting berry mixture in the form of gruel into a container and start cooking over low heat.
  4. After boiling, cook the jam for no more than a quarter of an hour. After cooling, repeat the cooking procedure at least 2 times.
  5. Focus on color. When the jam becomes a rich, bright red color, it is ready.
  6. Pour it hot into sterilized jars, cork with sterile lids. Flip.
  7. Once completely cooled down, store the jam in a cool place.

It turned out to be a beautiful pomegranate color, sweet and sour in taste.

Five Minute

Cowberry jam according to the five-minute recipe is prepared simply and quickly. And there are 2 cooking options.

Ingredients:

  • 2 kg of sugar;
  • 2 kg of cranberries;
  • water - 1 glass.

Let's start with the first option.

  1. Pour water into a saucepan, add sugar.
  2. When sugar is completely dissolved in water, add berries and cook over low heat for 5 minutes after boiling.
  3. Pour hot into sterilized jars and store in a cool place: cellar or refrigerator.

You can make lingonberry jam for the winter according to the five-minute recipe without cooking. This method allows not to subject the berries to heat treatment, as a result of which the useful substances are not destroyed in the lingonberry fruits, but are retained in full. Sugar acts as a preservative, so with this preparation it is required more than when cooking.

Ingredients:

  • cowberry berries - 1.5 kg;
  • 2 kg of granulated sugar.

Cooking:

  1. Crush the prepared berries with a blender or scroll in a meat grinder.
  2. Pour in sugar. Put in the refrigerator for a few days, but no more than 3.
  3. Mix thoroughly when you are sure that the sugar has completely melted.
  4. Arrange in sterilized jars and send for storage on a refrigerator shelf.

Attention. Cowberry jam, prepared according to a recipe without cooking, is stored exclusively in the refrigerator for no more than six months.

Without peel

If the hostess does not like the skins and drupes of berries to come across in the jam, you can spend a little more time and cook the jam without these troubles.

Ingredients:

  • lingonberries - 1.5 kg;
  • granulated sugar - 1 kg.

Cooking:

  1. Grind prepared cranberries with a blender. Rub the resulting berry mixture through a very fine sieve, in which the peel will remain.
  2. Add granulated sugar to the berry puree obtained after wiping.
  3. Cook over low heat for a quarter of an hour after boiling.
  4. Pour hot into sterile jars.

Lingonberry jam without peel is ready.

With cinnamon and orange

Citrus fruits and cinnamon will add bright rich shades to the taste of lingonberry jam, and the aroma is amazing.

Ingredients:

  • berries - 1.5 kg;
  • granulated sugar - 1 kg;
  • water - 250 ml;
  • cinnamon - 5 grams;
  • half a piece of orange peel.

Cooking:

  1. Mix all the ingredients and put on the stove.
  2. Cook until cooked (until the jam begins to thicken) over low heat, stirring constantly.
  3. Pour hot jam into sterile jars and seal with sterile lids.

In a slow cooker

It is very convenient to use the "smart" pan when there is not enough time at all.

Ingredients:

  • cowberry fruits - 2 kg;
  • granulated sugar - 2 kg;
  • citrus zest - to taste.

How to do:

  1. Put all the prepared ingredients into the multicooker.
  2. Turn on the "extinguishing" mode. It is designed for 60 minutes. When the program turns off, leave the pan in the “warming” mode for another 120 minutes.
  3. Pour lingonberry jam into sterile jars.

with an apple

With these fruits, lingonberry delicacy turns out to be especially tender and tasty.

Ingredients:

  • berries - 1.5 kg;
  • apples - 1.5 kg;
  • 250 ml of water;
  • granulated sugar - 3 kg.

Cooking:

  1. First, pour water into a saucepan and add sugar. Boil syrup.
  2. Rinse apples, peel and cut out the core.
  3. Add fruit to boiling syrup and cook for no more than 10 minutes. Let cool and repeat cooking.
  4. During the third time of boiling, add lingonberries and cook everything together for another 10 minutes.
  5. Pour hot jam into sterilized jars and roll up. After complete cooling, store in a cold place.

With plum

Recipe for lingonberry jam with plums. These fruits will add sweetness to the flavor.

Ingredients:

  • cowberry berries - 1 kg;
  • plum - 1 kg;
  • granulated sugar - 1.5 kg;
  • 0.5 cups of water.

Cooking:

  1. Remove the stones from the plum, grind it with a blender or in a meat grinder.
  2. Mix with prepared lingonberries, pour in water and put to boil over low heat.
  3. When the berry mass begins to thicken, add granulated sugar and cook for another 5-7 minutes, stirring constantly.
  4. Pour hot into sterile jars. Remove to a cold place.

with carrots

A very healthy lingonberry, rich in vitamins, in combination with no less useful carrots - you get just a rich source of health.

Ingredients:

  • berries - 1.5 kg;
  • carrots - 750 grams;
  • granulated sugar - 1 kg.

Cooking:

  1. Prepared lingonberries pour boiling water and leave for a couple of minutes.
  2. Washed and cut into thin circles carrots pour boiling water for 10 minutes.
  3. Put the lingonberries in a saucepan, add sugar and cook for at least 12 minutes after boiling over low heat.
  4. Add carrots and cook for another 10-15 minutes.
  5. Pour the jam into jars and sterilize for 20 minutes. Seal with sterile lids.

How to properly store the workpiece

Any blanks for the winter should be stored in a cool and dark place: cellar, basement, refrigerator.

But the shelf life of jams, jams and other berry delicacies is different.

Cooked desserts can be stored for 12 months, but those delicacies that have not been cooked, that is, have not been cooked, are stored only in the refrigerator for no more than six months.

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