How to cook pancakes with sour milk. Lush sour milk pancakes recipe with photos step by step

If you see that the milk has expired, there is no need to throw it away. Remove it from the refrigerator and leave it at room temperature for a day. You will have a good pancake base. Dough made with sour milk also interacts well with soda, as well as with kefir.

• Yeast dough recipe
• Recipe for dough with cottage cheese

Check the milk before cooking. If it is not very acidified, then the acidic environment may not be enough to quench the soda and citric acid will need to be added to the soda. Or postpone the cooking process until tomorrow. You can use dough recipes with good milk.

It is better if the milk sours more and becomes thicker. They probably made yogurt at their grandmothers’ in childhood. This is exactly what we need.

It is also important that the milk and eggs have time to warm up, so remove them from the refrigerator a couple of hours before cooking.

Lush pancakes with sour milk - a simple recipe with soda

The cooking process itself is very fast, especially when all the ingredients are already on hand. You definitely won’t have to run to the store for sour milk.

It always takes a little more flour than liquid base. If you cook without eggs, then use almost equal parts of flour and milk.

To get fluffy pancakes that won't fall off when frying, don't add a lot of sugar.

Ingredients:

• 2 cups sour milk
• 3 cups flour
• 1 egg
• 0.5 tsp salt
• 0.5 tsp soda
• 3 tbsp sugar
• Vanillin

Pour the sour milk into the bowl, beat in the egg and add granulated sugar.

We do not extinguish soda with vinegar; the necessary reaction will occur with the acid contained in yogurt.

Add the pre-sifted flour and mix everything with a whisk.

In order for the soda to start working and the dough to become loose, we move the bowl with the mixture to rest for 10 minutes.

At this time, prepare the frying pan. Let's heat the oil in it and without stirring the mass anymore, we begin to form our donuts.

Once the surface starts to bubble, it’s time to flip and fry the other side.

We do not cook pancakes over high heat! Set the stove to medium or low.

A high heat setting can deceive us with browned sides, while the inside of the donut will be raw.

Pancakes with sour milk without eggs

Eggs are not at all a necessary ingredient in preparing the dough. Especially if they are not allowed or are not in the refrigerator. The ratio of all products does not change much.

Serve them with a dollop of sour cream.

Ingredients:

• 0.5 l sour milk
• A pinch of salt
• 2 tbsp. Sahara
• 1 tsp soda
• 2 cups of flour

Pour the sour milk into a saucepan and heat it on the stove until hot. Stir constantly, avoiding it burning to the bottom.

The consistency should be thick so that the spoon stands up a little.

At the last stage, pour out the baking soda.

We take a frying pan, if you find a cast iron one, we use it. Heat the oil and form cakes with a spoon.

Yeast dough recipe

A recipe with yeast is of course more labor-intensive than without it. But the result will always be lush and airy.

Take any yeast - pressed or dry. Only pressed ones should disperse in a warm environment.

Ingredients:

• 0.5 cups flour
• 1 egg
• 1 tbsp. Sahara
• A pinch of salt
• Teaspoon of yeast
• Glass of sour milk

First, pour a spoonful of yeast, sugar and flour into warm yogurt. We send this dough to rise in a warm place for half an hour.

Meanwhile, mix the egg with a pinch of salt until smooth.

When the mixture is suitable, mix it with the egg mixture.

We look for a frying pan with a thick bottom, heat a couple of tablespoons of vegetable oil in it and begin to fry the crumpets.

Important: if you pour yeast into the general mass, for example, by kneading it in a bread machine or in a blender, then never pour yeast onto salt or vice versa. It is better to dilute salt in a liquid base, then add flour, and then add yeast to the flour.

When salt interacts with yeast, it stops working and the dough does not rise at all.

Dough made with sour milk with apples

Apples add sourness and flavor to any product. Treat the kids with fruit donuts. Almost everyone will eat it, believe me.

There are enough ingredients for four servings. Therefore, you can feed the whole family breakfast on a weekend.

Ingredients:

• 1 egg
• 350 ml sour milk
• 1 tsp soda
• 1 tbsp. Sahara
• A little salt
• 1 apple
• 8 tbsp. l. flour

Pour soda, sugar and salt into milk.

We forget about this mass for about five minutes. For now, let's take care of the apple.

We peel it and grate it. To make the taste of the pancakes more delicate.

The dough needs to be viscous and thick. If you don’t have the same consistency with 8 tablespoons of flour, then add a little more.

They sell different types of flour, if you have wheat flour, then you already know that it is produced in different varieties, and due to the different gluten content in it, dough of different consistencies is obtained. Somewhere you need to put more flour, somewhere less.

By the way, you can generally replace it with semolina if you suddenly forgot to buy flour.

We also fry over moderate heat in vegetable oil.

Recipe for dough with cottage cheese

Pancakes with cottage cheese are more satisfying. They don't rise as well as all the previous options. But in terms of usefulness, they probably come first.

Ingredients:

• ½ cup flour
• 200 g cottage cheese
• 2 eggs
• 1/3 cup sour milk
• 4 tbsp. Sahara
• 2 tbsp. butter
• Vanillin, cinnamon or lemon zest
• ½ tsp. soda

Mix cottage cheese with eggs and milk.

Flour and sugar are added there.

Melt the butter, it will give the pancakes a brittle crispiness. Pour it into the dough. Add different spices for flavor.

For example, it turns out very tasty with lemon zest and vanilla.

Soda is introduced at the very end.

The dough needs to sit for a bit for the baking soda to start working.

If you have a good frying pan with a Teflon coating, then you don’t need to add much oil, just grease the surface to get a beautiful crust.

How to cook pancakes in the microwave

But not everyone can enjoy such delicious pancakes fried in oil as grandma’s. Therefore, you can bake them without adding vegetable oil or frying at all. For example, bake in the oven or microwave.

Do you think it's difficult? Give it a try. They don’t look as appetizing as those from a frying pan, but they have more benefits.

Ingredients:

• 500 ml sour milk
• 1 tbsp. Sahara
• A little salt
• Baking powder packet
• 1 egg
• Vanillin packet
• 600 g flour (about 24 tbsp)

Mix all the products. Make the dough thicker. The recipe used approximately 24 tbsp. without a mountain of flour. But look at the consistency, it is affected by the grade of flour and the fat content of sour milk.

Here we replaced the baking soda with baking powder, which works just as well.

You need to prepare a flat bowl that can be placed in the microwave. The most common ones are ceramic or glassware.

Grease a dish with butter and place the dough on it.

Place the dish inside and turn on for five minutes.

The microwave greatly evaporates the moisture, but the pancakes will still turn out delicious.

Take the dish out of the microwave and don’t be alarmed, because the pancakes will turn out pale, but with a small amount of calories, because they do not contain any vegetable oil and do not go through the frying process.

Sour milk can be added to any baked goods, so don’t throw it away, but rather increase your collection of quick recipes with this one ingredient.

So, in our new master class we look at how to make fluffy pancakes with sour milk. The recipe with photos step by step, without yeast or additives, will show you how to prepare this wonderful and simple dish.

Lyrical introduction

It's hard to find a person who doesn't like pancakes. Simple, tasty, different (depending on the presentation) - this delicacy has been familiar to us since childhood and can easily compete with the famous pancakes, which it is still its closest relative.

What’s interesting is that not everyone can learn how to cook pancakes deliciously, but almost any, even a novice housewife, can handle pancakes by following the right recipe.

There are even more recipes for pancakes than pancakes. We bring to your attention the “grandmother’s” version - fluffy pancakes with sour milk, the recipe with step-by-step photos you can see on this page.

Despite all the economy (sour milk will save you, again), pancakes prepared according to this recipe turn out to be especially fluffy and tender.

But it’s worth considering that they taste best “hot and hot” and are best served immediately after cooking.

However, according to the same recipe, you can prepare pancakes with kefir or plain milk, and if you need to take about the same amount of kefir, slightly less fresh milk will be needed. However, the most delicious option is still the proposed option - sour milk.

Ingredients for sour milk pancakes

So, to make fluffy sour milk pancakes, a recipe with step-by-step photos of which you will see below, you will need:

• 2 cups each of flour and sour milk,
• a pair of eggs,
• a couple of tablespoons of sugar,
• one tablespoon (but not heaped) of baking powder or half a teaspoon of soda,
• slaked with vinegar,
• a pinch of salt
• and vegetable oil in which the pancakes will be fried.

Recipe for making fluffy pancakes with sour milk

So how are fluffy sour milk pancakes prepared? You can see the recipe with photos step by step without yeast below:

Test preparation

In a bowl, mix eggs with salt and sugar and mix. There is no need to be zealous here, achieving any special foam or other indicators of “overrun”. Simply use a whisk to mix until the sugar and salt are combined with the egg mixture.

Pour one and a half glasses of sour milk into the bowl, mix well again. Add flour and stir until all the lumps are gone and the mixture becomes smooth.

Then add the remaining half a glass of milk and mix again. This method allows you to reduce the number of problematic lumps of flour, which is one of the most difficult tasks in preparing dough for pancakes and pancakes.

If you cannot overcome the lumps, you can pass the resulting dough through a sieve. But all these manipulations must be done before the baking powder is added.

In general, the dough should not be too thick or too thin and this problem must be solved before adding baking powder. If it is too liquid you need to add flour, if it is too thick you need to add milk.

Now it’s the turn of baking powder (or soda slaked with vinegar). Add and mix quickly and intensively. After adding, the dough should have a consistency similar to sour cream and become more airy.

There is no need to stir for a very long time; this process will release air bubbles from the dough, which add “airiness” and make fluffy pancakes made with sour milk.

Pan frying process

Let's get straight to baking. Pour enough vegetable oil into the pan to completely cover the bottom.

Heat it well over high heat. The oil should be really hot so that it is minimally absorbed into the dough and the finished pancakes do not become too greasy.

When the oil is hot, spoon the dough into the pan. For frying, as a rule, a couple of minutes on one side is enough - a golden crust should appear.

Then turn it over with a spatula and fry the other side to the same crust.

If the pancakes still turn out to be very greasy, after frying, you can first transfer them to a dish lined with napkins or a paper towel, which will absorb the fat, and then when serving, transfer them to another dish.

Recipes for baking with sour milk are known to any housewife. They come in handy when you need to quickly prepare a treat for tea, or you have some milk in the refrigerator.

You can’t just drink it; the product has acquired an unpleasant aftertaste, but it’s ideal for baking. Delicious sour milk pancakes are fluffy and prepared from several ingredients.

The traditional recipe calls for flour, granulated sugar, eggs, salt, soda, vanilla and, of course, sour milk.

In addition to soda, which acts as a leavening agent, yeast or baking powder is used. With yeast, the pancakes turn out very fluffy, but the dough takes a long time to rise, and this is not convenient for everyone.

Therefore, if you intend to quickly make a whole dish of golden brown pancakes for breakfast, I suggest using a recipe that includes baking soda.

Once in an acidic environment, it begins to release a large number of air bubbles, which affects the splendor of baked goods.

It is not at all necessary to prepare pancakes according to one pattern. It is much more interesting to serve this dish with various additives in the dough.

For example, dessert pancakes can be made with pieces of apples, pears or bananas. Another option is to add pumpkin puree or grated carrots to the dough.

Choose flavorings at your discretion; in addition to the usual vanillin, there is also cinnamon and rum extract.

When presenting a dish, show your imagination. Fold the pancakes into a tower and pour condensed milk or sour cream sauce over it. Chocolate lovers will like a slightly different presentation; for them, the best decoration would be chocolate cream or chocolate chips.

However, it is not enough to simply mix the ingredients in a bowl and place the resulting mixture on a heated frying pan in vegetable oil.

Cooks do not always manage to prepare delicious and fluffy pancakes with sour milk recipe the first time. In order for the result of your labors to turn out to be an attractive dish, you need to follow a few simple rules.

Pancakes made with sour milk without yeast, if they are fluffy and rosy, just beg to be eaten. It’s impossible to take your eyes off them, especially if the dish is decorated and served with your favorite toppings.

Today we will look at a recipe and more than one that will help you become an experienced cook. Several ways to prepare a delicious dish will appear in your notebook.

Recipe No. 1: Fluffy soda pancakes

Ingredients: 2 eggs; half a liter jar of sour milk; 2-3 tbsp. spoons of sugar; soda - a teaspoon with top; ½ teaspoon salt; 45 ml vegetable oil; 450-470 g flour.

Recipe:

1. Using a whisk, mix salt, sugar and eggs in a bowl.
2. Add sour milk and butter.
3. Lastly, add two cups of flour and baking soda to the dough. You don’t need to work too hard with the whisk; if lumps remain, that’s even good.
4. Add the rest of the flour, it is better to add it two tablespoons at a time. Each time, stir the mass with a spatula until it becomes thick, like rich sour cream. It is important not to overdo it here; too much flour will not allow the pancakes to bake well. There is another risk: batters that don't contain enough flour will not rise well. This means that the pancakes will not be as fluffy as intended.
5. Now leave the bowl with the dough to stand in a warm place, 20 minutes will be enough for it to settle. Finding the right location can be challenging, but there is a method you can use. You just need to heat water in a saucepan and put a bowl of dough into it. Cover the top of the bowl with film.
6. After the allotted time, you will notice many bubbles on the surface of the dough. This means you can start frying the pancakes.
7. Heat the frying pan, then pour vegetable oil into it. Once the oil is hot, spoon out small pancakes. By the way, it is not recommended to stir the dough, otherwise the pancakes will lose their fluffiness. Bake the dish over medium heat on both sides.
8. Even before you turn the pancakes over, holes will form on their surface - evidence that a reaction between the soda and sour milk has occurred.

When you add oil to the frying pan, warm it up, and only then lay out the next portion of the preparations. This is a prerequisite for the pancakes to turn out the way you imagine them.

Place each batch of ready-made sour milk pancakes on a wide dish and sprinkle with powdered sugar. Do you like any sauce?

Then you have at your disposal sour cream, condensed milk, jam, and you never know what else you can come up with to decorate the dish. There are recipes when pancakes are served with honey or berry puree.

Surely, your family has its own preferences, and the seasons make their own adjustments.

Recipe No. 2: Delicious pancakes with sour milk

A recipe with photos and step-by-step description will allow you to master the preparation of a simple and tasty dish.

Even if you have never baked pancakes with sour milk before, pay attention to this recipe.

The good news is that the dish will not take you much time, and you will find the ingredients in your refrigerator.

You will make pancakes if you have on hand: 2 eggs; two glasses of sour milk and white flour.

In addition, you will need: 40 g of sugar; soda – 0.5 teaspoon and a pinch of salt.

The recipe for making these fluffy and delicious pancakes:

1. In a deep bowl, beat sugar and eggs.
2. Salt the mixture and pour in stale milk. Whip the mixture with a whisk until it becomes homogeneous, without curdled milk clots.
3. Add flour and punch the dough. Add soda.
4. If the mass turns out to be thick, dilute it with sour milk and set aside for 15-20 minutes. Choose a suitable place, that is, with a comfortable temperature that would facilitate the rise of the dough.

Prepare a frying pan, heat it up and pour vegetable oil into it. Do not rush to spread the dough, the oil must have time to heat up, otherwise the pancakes will not rise.

For each batch, place 4-5 pancakes and keep in mind that there should be sufficient distance between them.

Make sure that the dish does not burn; to do this, reduce the heat to medium intensity and turn the pancakes to the other side every two minutes.

It is noteworthy that the recipe allows you to prepare pancakes that, even after cooling, do not lose their airiness.

In addition, their golden brown crust remains as crispy and appetizing as it was at the very beginning.

Those with a sweet tooth will love this served with condensed milk or jam. No worse than another presentation recipe - with sour cream.

Recipe No. 3: Yeast pancakes with sour milk

By serving pancakes for breakfast, you charge your family with a positive mood and a lot of useful substances.

This dish based on a sour milk product is suitable for both primary schoolchildren and teenagers, and adults will certainly like it.

By putting various additives on the table, you can please all family members at the same time, regardless of their age.

Ingredients: half a glass of granulated sugar; 500 g each of flour and sour milk; 2 eggs; yeast - 1 tbsp. spoon; vanilla sugar and a pinch of salt.

For frying you will need vegetable oil.

Recipe:

1. Gently heat some milk and dissolve the yeast and half the sugar in it.
2. Grind the rest of the sugar with the eggs, add salt and vanilla sugar.
3. Combine the yeast and egg mass in one bowl, add the sifted flour and knead the dough.
4. Cover the dough with cling film and place it near the radiator for half an hour.
5. Heat vegetable oil in a frying pan and spoon out the pancakes. After two minutes, turn the fluffy pancakes over to the opposite side, then remove them with a spatula onto a wide plate.

Recipe No. 4: Eggless pancakes with sour milk

If you like eggless baking recipes, be sure to read this article to the end. From it you will learn how to make fluffy pancakes with a crispy crust and reduced calorie content.

Serve delicious pancakes with yogurt and fresh berries for dessert or breakfast.

List of ingredients: tablespoon granulated sugar; 160 g flour; a glass of curdled milk; a pinch of salt; 0.5 teaspoon of soda.

For frying: vegetable oil.

Recipe:

1. Extinguish the soda in a warm, sour milk product.
2. Add the rest of the ingredients and knead a not very homogeneous dough (as in the photo).
3. You need to bake the pancakes in a hot frying pan in vegetable oil.

Did you like delicious recipes for fluffy and rosy pancakes with sour milk? They are easy to prepare and will not take up much of your time.

My video recipe

Delicious and fluffy pancakes with milk are the dream of any housewife. The classic recipe for making pancakes may contain baking powder or baking soda. I would like to suggest baking pancakes with milk without soda, but with beaten chicken eggs.

To prepare pancake dough, take the ingredients from the list.

To make the pancakes fluffy, we will use beaten chicken eggs as a baking powder - separate yolks and whites. Let's separate them from each other by placing them in different containers.

Pour the milk into a bowl and heat it slightly, let it be lukewarm.

Beat egg yolks with sugar. The mixture should almost turn white.

Add the yolks to the milk.

Let's mix. Let's add a little salt.

Add wheat flour.

Let's mix. Let's let the dough sit for a while.

Separately beat the chicken whites. The mixture should be fluffy and can slide out of the bowl without getting dirty.

Add the protein mass to the dough.

Mix carefully so that the whites do not fall off. If you scoop some dough into a small plastic ladle and place it in a bowl, the ladle will not sink. This is the consistency of the dough for our pancakes.

Heat up the frying pan. Pour in vegetable oil. Fry the pancakes on both sides in well-heated oil over medium heat.

Lush pancakes made with milk without soda are ready! How tender they turned out...

Invite guests for tea. Serve pancakes with berries, sour cream or jam.

If for some reason there is sour or expired milk in your refrigerator, do not panic or get upset, and do not throw it away under any circumstances. After all, there is an excellent reason to please your family for breakfast or dinner with delicious homemade cakes by preparing fluffy pancakes with sour milk.

Be sure to use these simple tips. In order for the pancakes to turn out not flat, like a thick pancake, but truly airy, the dough must be thick. If you add flour strictly according to the recipe, and the dough is runny, then add a little more. It should not spread over the pan, but should at least hold its shape a little.

Some recipes suggest frying pancakes in butter. We do not advise you to do this; the pancakes turn out softer and fluffier with vegetable oil.

And most importantly, do not forget to sift the flour before use. Due to this procedure, it not only gets rid of excess debris, but is also saturated with oxygen, which gives the finished baked goods airiness and tenderness.

In the above recipes, whey or kefir is also suitable instead of sour milk.

Lush pancakes with sour milk and soda

In this recipe, soda will add fluffiness to the pancakes; there is no need to extinguish it, this will happen due to the sour milky environment. But do not add too much soda, do not violate the recipe, otherwise the finished baked goods will have an unpleasant aftertaste.

Ingredients

• milk (sour) – 250 ml;
• flour – 1.5 cups;
• soda – 0.5 tsp;
• salt - a pinch;
• egg – 1 pc.;
• sugar – 0.25 cups;
• oil - for frying.

Preparation

Pour milk into a bowl and warm it up a little, add soda.

Mix well, small bubbles should appear on the surface.

Beat the egg into the milk mixture, add sugar and a pinch of salt. Adjust the amount of granulated sugar based on your taste preferences - if you like sweet baked goods, add more, and vice versa. Mix all ingredients together until smooth.

Pour sifted flour in small portions and knead the dough with a fork or kitchen whisk, do this carefully and thoroughly so that no flour lumps remain.

The dough for pancakes with sour milk should have the consistency of thick sour cream; the thicker it is, the more magnificent the baked goods will be. Let it sit for 10-15 minutes.

Heat vegetable oil in a frying pan. Soak a tablespoon in water, scoop out a portion of the dough and place it in the hot oil.

Fry one side until nicely browned, then turn over and fry the other.

Transfer the finished delicious and fluffy pancakes from the frying pan to a plate, serve hot with tea and raspberry jam.

Fluffy pancakes made with sour milk and yeast

Still, yeast baked goods are yeast baked goods, you can’t argue with that. Pancakes made from sour milk with yeast turn out so airy, tender, fluffy that they will simply melt in your mouth.

Ingredients

• sour milk – 1 glass;
• flour – 7-8 tbsp. l.;
• pressed yeast – 10 g;
• sugar – 2 tsp;
• salt - a pinch;
• oil - for frying.

Preparation

1. Place the yeast in a bowl for kneading dough and pour in slightly heated milk. Stir with a fork or kitchen whisk until the yeast is completely dissolved.
2. Pour granulated sugar and salt into the resulting liquid. Stir until the grains are completely dissolved.
3. Add sifted flour in small portions and mix the dough with a kitchen whisk. Now cover the dishes with a linen towel and put them in a warm place. Let it sit until the dough doubles in volume.
4. You can knead the dough and let it rise again, but if you don’t have time, start frying the pancakes after the first time.
5. Heat vegetable oil in a frying pan and use a tablespoon to add the dough. Fry the pancakes on both sides until golden brown.
6. Serve them with strawberry sauce, just mix 100 g of fresh strawberries with 1 tablespoon of powdered sugar in a blender.

Pancakes with sour milk without eggs

We offer a recipe for making pancakes without eggs and yeast. Everything is done extremely simply, the baked goods turn out magnificent. The main secret is to use hot sour milk.

Ingredients

• milk (sour) – 500 ml;
• soda – 1 tsp. (without slide);
• salt - a pinch;
• flour – 2-2.5 cups;
• sugar – 2 tbsp. l.;
• oil - for frying.

Preparation

1. Pour the milk into a saucepan or other container that can be placed on the fire. Heat until hot, you can try it with your finger, it should be tolerable.
2. Pour the sour mixture into another bowl where you will knead the dough, add granulated sugar and salt, mix well.
3. Now gradually sift and add flour. Knead until the dough has the consistency of thick sour cream.
4. At the end of the kneading, add soda and mix thoroughly.
5. Place the pancakes in a well-heated frying pan with oil. When one side begins to brown, turn it over to the other.
6. Serve the finished baked goods with sour cream or condensed milk.

Sour milk pancakes with apples

Now let’s diversify the sour milk pancakes a little by adding apples. In this recipe, you can replace baking soda and citric acid with baking powder.

Ingredients

• milk (sour) – 350 ml;
• flour – 7 tbsp. l. (with a slide);
• soda – 1 tsp;
• egg – 1 pc.;
• citric acid – 1/4 tsp;
• apple (large) – 1 pc.;
• salt – 1/4 tsp;
• sugar – 1 tbsp. l.;
• oil - for frying

Preparation

1. Warm the milk a little and add sugar and salt, soda and lemon. Mix everything until the grains dissolve.
2. Peel and core the apple, grate on a coarse grater and add to the milk mixture. Add the egg here and mix.
3. Now gradually add flour and knead the dough.
4. Heat vegetable oil in a frying pan, add the dough using a tablespoon, and fry the pancakes on both sides until golden brown. They become magnificent right before our eyes.
5. Serve them hot immediately; pitted cherry jam goes well with such baked goods.

Pancakes with sour milk and raisins

Pancakes turn out incredibly tasty if you bake them with the addition of raisins, which must first be poured with boiling water and left for 10-15 minutes. The raisins will steam and the baked goods will turn out very tender.

Ingredients

• flour – 2.5 cups;
• raisins – 200 g;
• milk (sour) – 1 glass;
• salt - a pinch;
• egg – 1 pc.;
• baking powder for dough – 1 tsp;
• sugar – 1/4 cup;
• oil - for frying.

Preparation

1. Pour flour into the bowl where you will knead. Pour in warm milk, beat in the egg and mix thoroughly until smooth.
2. Add salt, sugar and baking powder to the resulting mixture, mix everything thoroughly again with a mixer or kitchen whisk.
3. Add the steamed raisins and stir until they are evenly distributed throughout the dough. Let the mixture sit for about half an hour.
4. Heat the vegetable oil well in a frying pan. Soak a tablespoon in cold water and place portions of dough into the pan. Now turn the heat to moderate and cover the pan with a lid. After a couple of minutes, turn the pancakes over to the other side and fry until they are golden brown.
5. Place the finished baked goods on a plate and serve with aromatic tea or coffee.