What can be closed for the winter from apples. Apple blanks for the winter - recipes, a wide variety of variations: soaked apples, jam, jam, jam, mashed potatoes and compote

The onset of cold weather still reminded of the expected arrival of winter. This stimulates some to warm up, and some, especially housewives, are more intensively taking up the preparation of a sufficient supply of blanks.

One of the available and popular ingredients for blanks is an apple. Saturation with an incredibly large amount of different vitamins, so necessary in winter and autumn, availability in every garden cannot allow a responsible and economical woman to pass by.

Also, this fruit is quite versatile and rich in possible cooking options. Let's consider some of them, which on cold winter evenings can bring a piece of summer, comfort and warmth into your home. So, we are preparing apple compote.

Ingredients:

  • Apples - 1 kg
  • Sugar - 250 g

These proportions are calculated for 3 liters of compote.

Cooking process:

  1. Wash the apples thoroughly.
  2. We cut the large ones into quarters, the smaller ones into 2 parts.
  3. Cut out the middle of the apple, leave the peel.
  4. Dip the finished apples into a mixture of water and citric acid(for 3 liters 9 grams).
  5. We sterilize the jars and fill them 1/2 -1/3 with apples.
  6. Fill with boiling water, cover and leave to cool.
  7. Drain the water from the jars and add sugar to it. We boil for 20 minutes.
  8. Pour apples with this syrup and twist the jars.
  9. Leave the compote until it cools.

Compote is ready!

Pickled apples for the winter

Apples in this form retain their usefulness very well and at the same time are saturated with a delicious taste.

Compound:

  • Apples - 2 kg
  • Currant and cherry leaves - 12-15 pcs.

Marinade:

  • 3 liters of water
  • Sugar - 1 glass

Preparation:

  1. Put the cooked leaves and clean apples on the bottom of the boiled enamel dish.
  2. Add water, salt and sugar to the marinade, boil and leave to cool.
  3. Pour the marinade into the apples, put something heavy on the top of the dishes and leave it all for about 1.5 months, while replenishing the marinade soaked in apples for about a week. Ready!

Pickled apples for the winter can be used both as an independent dish and as a side dish.

Apple jam for the winter

For apple jam you can use not only fruit in good condition, but also rotten or damaged by worms. You can simply peel them of unusable parts and cook apple jam for the winter.

Ingredients:

  • For 1 kg of apples - a pound of sugar and 150 ml of water

Cooking process:

  1. Peel the apples, cut out the unusable parts and cut into small pieces.
  2. Put the apples in a saucepan, add water and simmer under a lid over low heat. Do not forget to stir.
  3. After softening the apple mass, cool it and grind it a little in a blender.
  4. We simmer the resulting mass over the fire until cooked (15-30 minutes).

While the jam is still hot, put it in jars, twist it and leave it to freeze. Apples are ready for the winter without sterilization in the form of a delicious jam!

Video: Apple Jam Recipe

Apples from a juicer for the winter

It's always better to make your own juice rather than buying untested groceries from the store. Apple juice for the winter from a juicer, prepared by yourself, will not make you doubt its quality, naturalness and usefulness.

Ingredients:

  • Apples - 5 kg
  • Sugar - optional

Preparation:

  1. Wash the apples, core them and cut them into pieces suitable for your juicer.
  2. Squeeze out the juice with a juicer.
  3. We put the resulting mixture on a small fire, but observe that it does not boil. In this case, the juice can lose most of the vitamins.
  4. Add sugar.
  5. Pour juice into the jars and tighten the lid. Homemade juice is ready!

Apple recipes for pies for the winter

What could be tastier than homemade homemade baked goods, and even more decorated with natural ingredients? Here are some options for decorating pies or cakes that will give you a festive mood on cold evenings.

Five minutes of apples for the winter

The very name of the recipe speaks for itself. It takes a little time and expense to prepare this baking addition.

Ingredients:

  • Apples - 3 kg
  • Sugar to taste
  • Juice and zest of lemon or orange - optional

Preparation:

  1. Cut the peeled apples into small pieces, add sugar to them and leave for 10-12 hours.
  2. Cook apples over low heat after boiling for 5 minutes.
  3. We roll up the cans with the finished five-minute.
  4. A five-minute apple puree for the winter is ready!

Apple jelly for the winter: recipes

This dessert can become both an independent dish and a decoration for any cake or pie. The simplicity of preparation, rich taste and usefulness of this dish will impress you.

Ingredients:

  • For 2 kg of apples, we need 300 g of sugar and 6 glasses of water.

Preparation:

  1. We wash and clean the apples, cut into 4 pieces.
  2. Fill with the required amount of water and set to cook for 20 minutes, until the apples come to a state of softness.
  3. Add sugar to the resulting apple juice and cook for 50-60 minutes until thick.
  4. Pour the jelly into sterilized jars and roll up.

The jelly is ready!

Sissy apple with condensed milk for the winter

The taste of this puree is reminiscent of warm, cheerful childhood times. The combination of these ingredients can surprise with their taste and bring back pleasant memories from the days of kindergarten or school - pamper your children with it.

Ingredients:

  • apples - 4 kg
  • boiled condensed milk - 2 cans
  • water - half a liter

Preparation:

  1. Cook the chopped peeled apples until soft.
  2. The resulting mixture is malted and cooked until thick.
  3. With a blender we make puree from the apple mass, add condensed milk and cook for another 10 minutes.
  4. We roll the finished puree into jars and sterilize for 30 minutes.

Delicious apples with condensed milk are ready for the winter!

Apple marmalade for the winter

You can pamper yourself with a delicious winter and apple marmalade cooked with your own hands.

We need:

  • 3 kg apples
  • 50 g gelatin
  • 250 g sugar
  • 5-6 st. l. starch

Preparation:

  1. Cut clean peeled apples, malt and put on fire. After the apples have boiled, cook for another half hour.
  2. Dilute gelatin with cold water until it swells.
  3. Add diluted starch with water to mashed potatoes, boil, pass through a blender.
  4. Add ready-made gelatin, stir the mixture and twist in jars.

Homemade marmalade is ready!

Apple jam for the winter

This applesauce recipe is cooked in combination with foods that complement the richness of the apple flavor. One spoonful of puree - and it is already impossible to stop.

Ingredients:

  • Apples - 2 kg
  • Sugar - 1 kg
  • Vanillin - 2 tbsp. l.
  • Lemon for juice and zest - 2 pcs.
  • Cinnamon - 4 tsp
  • Raisins - 200 g

Preparation:

  1. Mix the chopped peeled apples with sugar, raisins, cinnamon, vanilla extract, lemon juice and zest.
  2. Leave the prepared mixture to cook for an hour after boiling.
  3. Apple and cinnamon jam is ready! We pump into jars and enjoy dessert in winter!

Whole apples in syrup for the winter

This method of making apples for the winter is fast and delicious! It is worth considering that apples for this type of syrup should be in good condition, not damaged and without worms.

Ingredients:

  • 3 kg apples
  • 2 liters of water
  • 700 g sugar

Preparation:

  1. Put the washed fruits in the jars.
  2. For syrup, mix water and sugar, boil and pour apples in jars with it.
  3. We roll up the cans and sterilize them. Ready!

Sugar-free apples for the winter recipes

This option for making apples can be either in the form of the desserts presented above without adding sugar to them, or in the form of various recipes for apple sauces for the winter. Let's take a look at some of them.

Adjika with apples for the winter

Compound:

  • 2 kg of sweet peppers, apples and carrots
  • 5 kg of tomatoes
  • Chili pepper - 300 g
  • Garlic - 7-10 heads
  • Vegetable oil - 1 liter.

Preparation:

Grind all components of the recipe with a blender or meat grinder, salt, add vegetable oil and cook the mixture for about 2 hours. Tomatoes with apples for the winter in the form of adjika are ready!

Apples with horseradish for the winter

The unusual combination of apples and horseradish leaves many housewives in a stupor. However, having tried this recipe once, you will want to repeat it again and again. Spicy apples for the winter are eaten pretty quickly and with great pleasure!

Ingredients:

  • Apples - 3 kg
  • Garlic - 2 heads
  • Horseradish - 150 g
  • Vinegar - 1 tsp
  • Sugar, salt, spices to taste

Preparation:

  1. Grind the peeled apples, horseradish and garlic with a food processor.
  2. Add salt, pepper, spices and vinegar to the mixture.
  3. Cook the mixture for about 10 minutes, remembering to stir.
  4. We roll the spicy apple seasoning for the winter in pre-prepared and sterilized jars.
  5. Ready! Winter thrills guaranteed!

This dish is perfect as a seasoning for meat.

Homemade ketchup with apples for the winter

Fast and satisfying apple ketchup is an interesting ingredient for sausages, fish and meat dishes in any season.

Ingredients:

  • Tomatoes - 3 kg
  • Apples - 8 pcs. medium size
  • Medium onion - 7 pcs.
  • 7-8 cloves of garlic
  • Salt - 2 tbsp. l.
  • Ground black pepper, cloves, spices - optional.
  • 70 percent vinegar - 2.5 tbsp l.

Preparation:

  1. Put tomatoes and apples, peeled and cut into small slices, in an enamel bowl, simmer over low heat.
  2. Add garlic, onion cut into half rings.
  3. Add seasonings, salt, pepper, cloves to the finished mixture.
  4. Simmer over medium heat for about 1.5-2 hours until liquid, without covering. Do not forget to stir the ketchup.
  5. Grind the finished mixture with a meat grinder or blender, pass it through a sieve to extract the seeds.
  6. Pour vinegar into the finished ketchup and cook for about 10 minutes more.
  7. Fill the prepared jars with ketchup, sterilize and leave to cool.

The variety of possible recipes for winter preparations with apples is very large. Do not dwell on one of them, because experimenting means developing your culinary skills and yourself, while getting an unforgettable pleasure from your own products.

Video: Applesauce and Apple Cider Jam

Apples make excellent jam, jam and other preparations. Salting is also possible, but we will talk about how to salt apples another time. In this article, we will take a closer look at how to cook apples for the winter.

Any varieties are suitable for jam - from Antonovka to more rare and specific ones. We present four main recipes for this winter dessert.

"Five minutes"

This recipe is very popular as it makes great jam in a short amount of time.

Ingredients:

  • 1 kg of apples;
  • 400 g sugar;
  • spices (optional): vanilla, cinnamon.

How to prepare a dish:

  1. Each apple must be thoroughly rinsed under running water. Cut off the peel from them only if there is damage on it.
  2. The next step is slicing. Apples are best cut into wedges, but can be diced if desired. The only rule is don't cut them too large.
  3. Sprinkle generously with sugar on top, mix thoroughly so that each wedge is candied. After the apples have been mixed, place them in a saucepan.
  4. Leave the saucepan with apples in the refrigerator for a couple of hours.
  5. During this time, a sufficient amount of juice should be released, which will be your syrup. If there is too little of it, just add some water.
  6. Turn on the heat and place the pan with the resulting mass. Bring to a boil and cook for about 5 minutes, stirring occasionally with a spoon, to prevent the brew from burning.
  7. Now prepare the jars separately. Each jar must be washed and sterilized in order to preserve the jam immediately.
  8. Pour the resulting dessert into jars, let it cool for a few days, and place in a cool, dark place.

Jam in a slow cooker

To cook delicious dessert it will work even if you do not have a stove, but there is a multicooker. To do this, you need:

  • 1 kg of apples;
  • 0.5 kg of sugar.

How to prepare this dessert:

  1. Wash the apples well and cut into thin slices.
  2. Place them in a multicooker. Do not spare the apples and stack them in a dense layer, end-to-end.
  3. Pour your sugar on top. Moreover, it is better not to pour on all the slices, but pour granulated sugar into the center of the bowl, so that later it is evenly distributed.
  4. Now everything is simple: turn on the "Stew" mode and leave your mixture to simmer for two hours.
  5. Turn off the multicooker, and without cooling, pour the freshly made jam into jars.

Making homemade marshmallows is very simple and quick. All you need is apples and sugar. This is a great dessert that will delight the whole family. Required proportions:

  • 4.5 kg of apples;
  • 4 kg of sugar.

How to do:

  1. We bake the apples whole in the oven. No additional manipulations with fruits are carried out, they are simply laid out on a baking sheet and sent to bake.
  2. It is not difficult to understand that the fruit has already been cooked. They will change color and become darker, and then crack a little.
  3. Now take a sieve and rub the fruit through it. During these actions, seeds, peel and core should be sifted from the grated apple.
  4. Pour sugar into the resulting puree and put this mixture on the stove so that it boils until medium thick.
  5. Now take a deep baking sheet and place the resulting mass on it in an even and thick layer. Adjust the temperature to 70 ° C and place your dessert in the oven. Bake for 12 hours.
  6. When the candy is ready, simply remove it from the oven, cool it, and sprinkle with powdered sugar if desired.

This jam is the best dessert for the winter that the whole family can enjoy.

You will need:

  • 1 kg of apples;
  • 1 kg of sugar.

The procedure is as follows:

  1. Rinse the fruits thoroughly with water and cut into slices, removing all seeds from them.
  2. Pour sugar into a saucepan, then add a little (about 100 ml) water and cook until the syrup becomes transparent and the granulated sugar is completely dissolved.
  3. Add the apples to the saucepan and place the brew on the stove.
  4. After boiling, boil it for 5 minutes, and then remove from heat and let cool properly.
  5. Repeat the procedure twice more.
  6. Now you can put the prepared dessert in pre-sterilized jars without cooling and complete the canning.

Video "Apples for the winter in banks"

From this video you will learn the recipe for delicious apples for the winter in jars.

Compotes

Apples also make excellent compotes that take us back to childhood. We will tell you two basic recipes so that you can indulge yourself with this wonderful drink.

With rose hips and lemon

Quite simple and healthy recipe compote using rose hips and citric acid.

You will need:

  • 2 handfuls of rose hips;
  • 3 liters of water;
  • 2 apples;
  • lemon acid.

How to cook:

  1. Boil water, add rosehip berries there and keep on fire until the brew boils. Then reduce heat and simmer for about 10-15 minutes.
  2. At this time, you can prepare your fruit. Cut them into wedges, remove the seeds and place in a saucepan over the rose hips.
  3. Increase the heat again and bring your broth to a boil. Once it boils, turn off the heat and leave on the stove with a pinch of lemon juice.
  4. Strain and enjoy.

With orange without sterilization

The peculiarity of this compote is that the jars do not need to be sterilized before conservation. All you have to do with the jar is rinse it out with baking soda. To make a blank, you will need:

  • 10 apples;
  • half an orange;
  • 1.5 cups of sugar;
  • 3 liters of water.

Procedure:

  1. Put the water on the fire so that it boils.
  2. Prepare apples and an orange: just wash the apples under water, and cut the orange in half and cut into slices.
  3. Place the fruits in a jar so that they fill about a third of the entire space.
  4. Fill the jar with freshly boiled water and wait 5-7 minutes.
  5. After that, pour the water into a saucepan and boil the broth again.
  6. Pour water into the jars again, and this time screw them back with a lid.

Delicious apple preparations

In addition to jam, jam or apple compote, you can make many other delicious preparations.

This very original dish is not difficult to make. You will need:

  • 1.5 kg of grapes;
  • 50 ml of water;
  • 0.5 kg of sugar;
  • 1.3 kg of sweet apples.

Now the recipe itself:

  1. Soak the berries in a bowl of water, and then drain the water.
  2. Next, add pure water and put the grapes on fire. Cover with a lid and cook for at least 30 minutes so that the berries are properly boiled and softened.
  3. After a lot of juice is released, you need to squeeze it out and get rid of the pulp and skin. Pour the juice into a separate saucepan, add sugar to it and cook for another half hour.
  4. Remove the skin from the fruit and cut it into small cubes so that they are properly soaked in syrup.
  5. Pour fruit into grape syrup and cook for a quarter of an hour. After that, remove the brew from the stove and let it cool down.
  6. Repeat the procedure two more times.
  7. Ready! You can pour the dessert into the jars.

Apple marmalade

The apple marmalade recipe for the winter will be a real boon for sweet lovers.

Ingredients:

  • 1 kg of apples;
  • 0.5 kg of sugar.

Procedure:

  1. Grind apples with a blender or rub through a sieve.
  2. Add sugar to the resulting puree and simmer until it hardens.
  3. To make the marmalade freeze faster, a bag with apple peel and seeds is preliminarily placed in the water. After cooking, it is removed.
  4. After cooking, the marmalade can be dried in the oven.

To prepare this delicious puree you will need:

  • 250 g apples;
  • 250 g of pears;
  • 400 g of sugar.

What to do:

  1. Rinse the fruits under running water, peel them off and remove the seeds. Then cut them into cubes or slices and place them on the bottom of the saucepan.
  2. Add 1 tbsp to them. l. water.
  3. Heat until the water boils, and simmer for half an hour over low heat, not forgetting to put a lid on top. As a result, the fruit should become soft.
  4. Grind the resulting mass with a blender until puree right in the pan.
  5. Add sugar to the mixture, bring to a boil and stir well.
  6. Done, you can put the puree in the jars.

Making a salty Indian Chutney sauce in your kitchen is not at all as difficult as it seems.

You will need:

  • 1 kg of apples;
  • 1 liter of water;
  • 1 tbsp. l. mustard;
  • 1 kg tomato;
  • 2 pcs. onions;
  • 1 clove of garlic;
  • 0.5 cups raisins;
  • 0.75 cups sugar;
  • 5 tsp curry;
  • 200 ml of apple cider vinegar;
  • 4 tsp salt.

How to cook:

  1. Remove the skin from the apples, cut them into wedges, place in a saucepan, add water and cook.
  2. After boiling water, they must be boiled for another 25 minutes.
  3. Wrap the mustard in cheesecloth and place in a saucepan.
  4. Add chopped onions.
  5. Remove the skin from the tomato, cut it (no need to mince it) and put it in a saucepan.
  6. Add curry, sugar, pepper and raisins. Don't forget to add salt. The final touch is finely chopped garlic and apple cider vinegar.
  7. Now cook, stirring slightly, for 3 hours.
  8. Remove the mustard before pouring into the jars.

To prepare this dish you will need:

  • 3 kg of bell pepper;
  • 3 kg of apples;
  • 4 liters of water;
  • 800 g sugar;
  • 300 ml vinegar.

What to do to prepare apples:

  1. Wash and cut the peppers (strips) and apples (quarters).
  2. Boil water, throw sugar and vinegar into it.
  3. First, boil the pepper for 1-2 minutes, take it out and put it in jars.
  4. Apples follow the same pattern.
  5. Pour the marinade over the jars and close.

The apple is a great dried fruit and is quite easy to dry.

We will now talk about how to make dried apples. You only need apples and sugar.

Step-by-step instruction:

  1. Wash the fruit and cut into rings.
  2. Boil the sugar syrup, cool it and place the apples there for a day.
  3. Place baking paper and apples on a baking sheet.
  4. Place in oven for 6-8 hours at 60 ° C. Turn the slices over from time to time.
  5. The dried delicacy is ready!

Here are the basic recipes for the blanks, so now you just have to choose the one you like and cook it.

How to save apples for the winter, how to make blanks out of them, what cooking recipes are the best and tastiest, how to make jam, tender apple puree with condensed milk, we will tell in this article. You will learn how to prepare the filling for pies, compote according to classic recipe how to preserve apples for the winter without sugar, without sterilization in large and small jars.

Apple blanks for the winter - the best apple jam recipe

When harvesting apples for the winter, we try to choose the best and delicious recipes jam, jam, mashed potatoes, compote or marshmallow. We offer you the most delicious apples for the winter - jam preparations according to the best recipes! Let's consider one of them.

Ingredients for making apple jam for the winter according to the best and most delicious recipe

  • Apples - 2 kg
  • Sugar - 1 kg
  • Cinnamon - 0.5 tsp

Cooking the most delicious apple jam for the winter according to the best recipe

  1. The apples must be washed, cored and cut into quarters, covered with sugar 2 to 1, and mixed.
  2. Sugared apples should be allowed to brew for 30 minutes to make the juice stand out. Heat for 5-7 minutes, stirring occasionally, to completely dissolve the sugar.
  3. Grind apples in a blender.
  4. Put the mass on fire, add 0.5 tsp. cinnamon, cook for 10 minutes. To obtain a thicker jam, you need to cook longer until the desired consistency is obtained.
  5. Roll hot jam into jars and store in a dark place.
  6. Bon Appetit!

Delicate baby puree from apples for the winter with condensed milk

Applesauce with condensed milk, prepared for the winter, has a pleasant taste and delicate texture. It is suitable for baby food and is liked by adults. It is prepared only from apples or with the addition of sugar, condensed milk, honey, cinnamon, prunes and other ingredients. Apple puree is eaten with bread, pancakes, used as a filling for pies or cream for cakes. There is different recipes making applesauce for the winter, which you can make at home.

Ingredients for making sweet delicate apple puree with the addition of condensed milk for the winter:

  • apples - 5 kg;
  • sweet apples - 1/2 tbsp. sugar (for sour apples more sugar is required);
  • condensed milk - 1 can;
  • water - 1 glass.

Cooking delicate applesauce for the winter according to the recipe with condensed milk

  1. Remove the skin from the fruits, cut them into slices, put in a cooking container, add water, bring to a boil and cook over low heat, stirring occasionally, until apples are soft.
  2. Let the mass cool and rub it through a sieve or grind it in a blender.
  3. We put it in a saucepan, put sugar, stir, bring to a boil, boil for 5 minutes, add condensed milk to mashed potatoes, continue to cook for another 5 minutes. We taste it, add sugar if necessary. Cook for another 10-20 minutes. At the end of cooking, we increase the heat, turn it off after the mass boils violently.
  4. Put mashed potatoes in sterilized jars and roll them up with lids.

Delicate apple puree for the winter with condensed milk is a recipe that will appeal to adults and children. According to the same recipe, you can make mashed potatoes without milk, only from apples alone. From sour fruits, apple harvesting for the winter turns out to be more aromatic and bright in taste.

Apple compote for the winter in a 0.5-3-liter jar - a simple recipe

A simple recipe for a classic apple compote for the winter involves the use of concentrated syrup (20-40%) and fruits. Canned fruits can be eaten or used as a filling for pies, the compote turns out to be very sweet, so it is better to dilute it with water before use. Fruit for making compote is better to take sweet and sour, ripe, but not overripe. They must be large and free from defects.

Ingredients for a simple recipe for apple compote for the winter (for 0.5-3 liter jars)

  • Sugar
  • apples

Cooking apple compote for the winter according to a simple recipe (0.5-3 liter jar)

  1. Large apples are thoroughly washed, the skin is peeled off, the core is removed. Peeled fruits are cut into slices. For these purposes, you can use a special device. Small fruits are preserved whole. The delicate skin can be left on.
  2. Apples prepared for compote are placed in cold water, slightly acidified or salted. You can't keep apples in water for more than half an hour.
  3. Before being sent to jars, apples are blasted for 6-7 minutes, and then cooled in ice water.
  4. The water in which the apples were blanched does not need to be poured; syrup is prepared on it.
  5. The jars are thoroughly washed, scalded with boiling water and dried or sterilized in boiling water or in an oven.
  6. Apples are placed in jars up to the shoulders and filled with hot syrup of 25-30% concentration (0.25-0.3 kg of sugar per 1 liter of water).
  7. The jars are covered with lids and put on sterilization: for 15-20 minutes 0.5 liters of jars, 20-25 - 1 liter, 30-35 minutes - 2 and 3 liters.
  8. You can roll up the jars without sterilization, pouring hot syrup over the apples three times. Leave the jar of syrup for 3-5 minutes, drain, bring the syrup to a boil and pour into the jar of apples.
  9. Banks are rolled up with sterile lids using a seaming key.

The classic recipe for apple compote for the winter can be changed by adding other fruits, berries, spices, etc.

Apples for the winter without sugar - recipes for losing weight

Sugar is contraindicated for those who are losing weight, recipes for harvesting apples for the winter without sugar are for them. Sugar-free apples can be used as an independent dish and for making desserts, stewed fruit and pastries.

Ingredients for a sugar-free winter apple recipe

  • Apples

How to make apple harvesting for the winter according to a sugar-free recipe for losing weight

  1. The skin is peeled from the fruit and the core is removed. Then they are cut into slices, placed in clean sterilized jars to the very top, covered with boiled lids and sterilized for 20 minutes.
  2. Roll up the canning, refrigerate, store in the refrigerator or basement.

If you like apples for the winter without sugar, recipes for weight loss blanks will help you do just that. They are quite simple and varied, you can make compote, juice, jam, mashed potatoes, jam and even marshmallow from apples and water, using them in different concentrations.

Preparations for pies - apples for the winter "Pyatiminutka"

You can use the apple preparation for the winter "Five Minute" as a filling for pies and charlottes. It is prepared simply, one liter can is enough for a pie.

Ingredients for making apples for the winter "Pyatiminutka" for pies

  • 1 kg of apples;
  • 150-200 grams of sugar.

The sequence of preparation of preparations for apple pies for the winter "Pyatiminutka"

  1. Thick peel from apples can be peeled off, thin cut is not necessary, the core should be cut out. Prepared apples are cut into cubes, covered with sugar until juice is released (2 hours or more, overnight).
  2. We put the apples on the stove to boil.
  3. You do not need to cook, after the start of a violent boil, the apples are laid out in sterile jars. You need to take a lot in places where they gurgle.
  4. Roll up the jars with boiled lids, turn them over and wrap them up.

Preparations for pies - apples for the winter "Pyatiminutka" are obtained in slices, fresh in taste, from which you can make mashed potatoes or enjoy in their natural form. Store in a dark place.

Apples for the winter in jars without sterilization - a simple and quick recipe

How to cook apples for the winter in jars without sterilization quickly and without hassle? You can can them whole or cut into pieces.

Ingredients for a quick recipe for making apples for the winter in jars without sterilization

  • apples - 1 kg;
  • water - 1 l;
  • sugar - 250-300 g.

Cooking apples for the winter in jars without sterilization according to a simple recipe

  1. Make a syrup with water and sugar.
  2. Fill the jars up to the shoulders with apples.
  3. Pour the syrup into the apple jars all the way to the top.
  4. After 3 minutes, drain the syrup, boil it and pour over the apples again. This must be done three times.
  5. For the third time, the syrup is poured so that it spills over the edge of the jar, after which the jar with apples is rolled up with a sterilized lid, turned over until it cools and sent to be stored for the winter.

Storing apples for the winter at home without a cellar and in it

With a good harvest of apples, the question arises of storing them in the winter at home. Subject to the rules, apples retain their freshness throughout the winter and will be a good vitamin help with spring vitamin deficiency.

The first rule is the careful collection of apples together with the stalk, the absence of dents and other defects on the fruits, and the preservation of natural plaque on their surface.

Fruits should be isolated from vegetables, especially potatoes, carrots, and celery. Apples contain a large amount of ethylene, which promotes the germination of these roots. Apples from such joint storage acquire an unpleasant starchy aftertaste. It's good if you can allocate a separate room for storing apples for the winter at home.

The maximum acceptable air temperature in the room is about 0 ° C, the minimum is minus 1 ° C, and the maximum is plus 5 ° C. Desired humidity - from 85 to 90%, maximum - 95%.

The shelf life of autumn apple varieties is 2 months, winter apples can be stored for 4-7 months.

Apples must be sorted by size and grade.

Ways to store apples for the winter:

  • on shelves (apples are stacked in one row, without touching each other;
  • in wooden boxes or containers;
  • in cardboard boxes (it is advisable to strengthen them with tape so that they do not fall apart).

When stacking apples in several rows, you need to make sure that the stalk does not damage the fruit. It is also recommended to rearrange the rows with cardboard.

Wrapping apples in paper, paper towels or newspaper gives good results.

Quite soon, apple preparations for the winter, for pies, preserves, jams and preserves will go. The berry season has passed, and the fruits are moving from the branches to houses, balconies, banks, cellars. It's good when there is an opportunity for a long time. You go down to the basement in winter, and there is an apple smell, your head is already spinning, you will definitely grab a few juicy, ripe ones and then inhale the aroma of the sun and summer for a long time, pressing the ruddy fruit to your cheek. The shops do not smell like that and do not splash with juice, they are tasteless, some kind of cotton. Therefore, we try to preserve this summer miracle, our homemade Antonovka, white filling and Peppinki, in all sorts of accessible and sometimes inaccessible ways.

Apple blanks for the winter, the best recipes

Apple jam

Apple jam cooked with wedges

Ingredients:

Apples 1 kg;

Sugar 1 kg.

Preparation:

Wash the fruit, cut it in half and cut out the core. Then we cut them into slices, like for drying. We put in layers in a saucepan, a layer of apple slices, a layer of sugar, and so on. We cover the pan with a lid and leave it to stand for a day so that the apples give off juice. Then we pour everything into the cooking bowl, do it carefully so that the slices do not break. Turn on the burner and bring it to a boil.

Let it simmer for no more than 5 minutes. Then we leave until it cools completely. We put the cooled slices on the stove again and repeat the whole process, only we need to boil for 10 minutes. Leave the jam to cool again. For the third time, bring to a boil and boil as much as needed. 5 minutes is enough for the jam to be amber-light in color. 30 minutes to get thick and dark.

We immediately put it in sterile jars and store it at home.


Quick jam "Apple Spas"

Ingredients:

Apples 3 kg;

Sugar 2 kg;

Lemon 1 \ 2 pieces.

Preparation:

Wash the fruits, cut out the center and cut into 8 pieces into slices. Cover with sugar and let it brew at a temperature of +18 degrees. Stir several times to distribute the sugar evenly. After a day, put on fire, add lemon juice and boil for 7 to 10 minutes. The jam is ready, it remains to put it in jars and lower it into the cellar.

Dessert apple jam

Ingredients:

Apples 1.5 kg;

Sugar 0.8 kg

Water 1/4 cup;

Cinnamon 1 stick.

Preparation:

Wash the apples, peel and cut out the center. Cut into small pieces, you can dice. Put the water out at the bottom of the pan and pour the chopped fruits, put cinnamon there and pour 600 grams of sugar. We put on a strong fire. Cook for 5 minutes, stirring all the time, until the syrup appears. Then reduce heat and cook for another three minutes.

Remove the jam from the heat and wait until it cools down. Then put it back on a slow temperature, add the remaining sugar and cook until tender. Then put in jars.

Apples in syrup

Antonovka in sugar syrup

Ingredients:

Antonovka 3 pcs;

Sugar 150 gr;

Water 150 ml.


Preparation:

We prepare sugar syrup, for this we pour sugar into a saucepan and pour water, put on fire. While the syrup is boiling, wash the fruits and cut them into 6 or 8 pieces. Dip the slices into the boiled syrup and cover with a lid. Cook for 10 minutes. Put the hot apples in a sterile jar and pour the syrup on top. You can store it at home in a closet or refrigerator.

Apple jam

Easy apple jam recipe

Ingredients:

Sweet apples 2 kg;

Sugar 1.5 kg.


Preparation:

Wash the fruits, peel the skin and cores and cut them into small pieces. Fill the pieces with two glasses of sugar and leave overnight to get juice.

Put the saucepan with apples on the stove over medium heat, add the remaining sugar and let it boil. Then we reduce the heat and cook for 10 minutes, remembering to stir so that the jam does not burn. Then we remove the jam from the heat, cover with a lid and send it to the oven for three hours. Sometimes you need to look under the lid and watch the jam.

Classic apple jam recipe, pie preparation

Ingredients:

Sour apples 2.5 kg;

Sugar 1.5 kg.

Preparation:

Peel and seed the apples, cut them into slices and put them on a baking sheet, put them in the oven, preheated to 170 degrees, until they become soft. We take out the softened apple slices, crush them with a fork and rub through a sieve.

Put the mashed potatoes in a saucepan, add sugar and cook over high heat until tender, stirring constantly. When the jam darkens and lags behind the sides of the pan, then it is ready. We spread it cooled down in sterile jars.

Quick apple jam

Ingredients:

Sweet apples 1 kg;

Water 1 glass;

Sugar 400 gr.

Preparation:

Peel the apples and take out the middle, cut them into pieces, put them in a saucepan. We put the pan on fire, fill in water and extinguish for 20 minutes.

When the fruits are well softened, rub them in mashed potatoes. We put on a low heat and add sugar. Cook constantly stirring the jam so as not to burn. Each variety takes its own time to thicken. When the jam is ready, let it cool and put it in the jars.

Pickled apples


Spicy pickled apples

Ingredients:

Apples 1 kg;

Sugar 0.6 kg;

Apple cider vinegar 3 cups;

Cinnamon 2 sticks;

Ginger 1 tbsp a spoon;

Carnation 5 heads;

Preparation:

We select the smallest, strongest and ripe fruits, wash them well. Pour apple cider vinegar into a saucepan and pour sugar, put everything on the stove and heat until the sugar dissolves, put apples there.

Add all the spices to the pan and set on medium temperature, cook until the fruits are soft, you can check with a toothpick. After that, put the apples in sterile jars and pour the marinade over the neck. We immediately roll up the lids and let cool. You can store pickled apples in the cellar or basement, they will be ready in a month.

Delicious Pickled Apples Recipe

Ingredients:

Wine vinegar 350 ml;

Water 300 ml;

Maple syrup 170 ml;

Spices cinnamon, star anise, cloves to taste;

Apples 1.5 kg.

Preparation:

Pour vinegar and water into a saucepan, put spices, pour out the syrup and let it simmer for about 5 minutes. Cut the fruits into slices about a centimeter thick and put them in the marinade. Leave to cook until the apples are soft, then immediately put them in jars and pour marinade to the top.

Pickled apples

Pickled apples with honey

Ingredients:

Cherry, mint and currant leaves

Water 10 liters

Salt 150 gr

Rye flour 200 gr.

Preparation:

At the bottom of the tub or pan, lay out a layer of currant leaves, then 2 layers of apples, a layer of cherry leaves, 2 layers of apples, a layer of mint and a layer of apples on top. Put currant and mint leaves, cherry twigs and leaves on top and cover with a wooden circle, put a load on top.

We warm up the water a little and dissolve all the ingredients in it, let it cool and pour it under pressure. He must be constantly under water. In a month and a half, the fruit will be ready. keep them in a cool place.


Pickled apples with cabbage recipe

Ingredients:

Medium apples 3 kg

Cabbage 2 fork

Carrots 3 pcs.

Salt 3 tbsp. spoons

Sugar 2 tbsp. spoons

Preparation:

Finely chop the cabbage, grind the carrots on a coarse grater, mix everything and add sugar and salt. Rub the chopped vegetables with your hands until the juice comes out. Put a thin layer of cabbage on the bottom of the container, then fruit. Transfer so that the entire space is filled. The top layer should be cabbage.

Tamp everything well and pour over cabbage juice, cover with cabbage leaves on top and put oppression. Let the container stand at room temperature for two weeks, then it must be lowered into the cellar.

Homemade apple juice for the winter


Instant Apple Juice

Ingredients:

Sugar at the rate of 1 tablespoon per liter jar.

Preparation:

Wash apples, sort through, cut off the spoiled ones, cut out the middle and cut them into pieces. We pass through a juicer and pour into a saucepan. We put the pan on a low heat and heat it so that the foam rises, remove it with a slotted spoon. (on this foam you can make a dough for delicious biscuits).

We distinguish juice in jars, on the bottom of which we pour sugar, if liter cans, then one tablespoon, if two-liter, then two. We cover with sterile lids and put on a hanger in a pot of boiling water. We sterilize for 10 and 20 minutes, respectively.

Apple-carrot juice

Ingredients:

Apples 10 kg

Carrots 2.5 kg

Preparation:

Peel and cut the apples with carrots. Pass through a juicer. To prevent foam from getting into the juice, filter it through cheesecloth folded in four. Now the juice needs to be allowed to boil for 10 minutes and immediately rolled up hot in sterile jars.

Homemade apple marshmallow


Pastila with apples and bananas

Ingredients:

Apples 300 gr

Bananas 1 pc.

Preparation:

Wash the apples and cut out the middle, you do not need to remove the peel. Peel and cut the banana into pieces. Grind everything in a blender until smooth.

We spread the resulting puree into greased vegetable oil electric drier trays and turn on for 12 hours. We take out the pallets, remove the finished marshmallow and roll it into tubes.

Antonovka apples are characterized by a pleasant sweet and sour taste and a bright aroma. Ripe fruits are yellow in color and juicy, dense flesh. Harvested in mid-September, the harvest is stored calmly until the New Year. The product has a low calorie content 100 gram total 48 kcal, therefore, is widely used for dietary nutrition.

Useful properties of Antonovka

Due to the content of acid and other useful elements, apples have high antioxidant properties, increase immunity, and prevent the development of infectious and viral diseases. They have a mild diuretic and laxative effect, help cleanse the intestines from toxins and toxins. Applesauce from Antonovka is used to prepare fortified baby food.

What can be made from apples

Apples can be consumed not only fresh, but also processed. For the winter, delicious preparations are made from Antonovka in the form of:

  • jam;
  • jams;
  • marmalade;
  • jam;
  • pastilles;
  • compotes and juices.

Ripe apples can be used to make aromatic liqueurs, wine, cider and other alcoholic beverages. Juicy fruits are used in the preparation of meat, salads, sweet and sour sauces and ketchups. They are the main ingredients in various types of pies, baked goods and desserts. Original recipes dishes from Antonovka are presented on the site with detailed step-by-step instructions for preparation and photos.

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