What you need for an apple pie. The most delicious apple pie

At the moment, this is the most tasty pie with apples in our family! It is suitable both for a holiday instead of a cake, and for every day - since it is not difficult to prepare!

I got the idea for this cake thanks to recipes and. It comes with a crispy sweet crust and a delicate filling. Very tasty!

The most delicious apple pie

Compound:

form - Ø 26-28 cm
glass - 250 ml

500-600 g apples (4-5 pcs)

Dough:

200 g (1 and 1/3 cups) flour
70 g (1/3 cup) sugar
100 g butter

Fill:

160 ml (2/3 cup) sour cream 15-20%
70 g (1/3 cup) sugar
2.5 tbsp. tablespoons of flour
10 g vanilla sugar (optional)

Sprinkling:

50 g (1/3 cup) flour
40-50 g (about 1/4 cup) sugar
25 g butter
1/2 teaspoon cinnamon

Video recipe for a delicious apple pie:

How to make the most delicious apple pie:

Leave the butter for a short while in a warm place to soften. My apples.
We prepare products
Let's make the dough for this cake dry, in the form of a crumb. To do this, add sugar and soft butter to the flour. Rub it into crumbs with our hands; you do not need to collect it into a ball.
Dough
Preparing sour cream filling for apples (just like for). To do this, simply mix sour cream, sugar and flour with a whisk or spoon.
Pouring sour cream
Now let's make a delicious cinnamon sprinkle on top of the cake. Also, as for the dough, grind the softened butter with flour and sugar with our hands. And add ground cinnamon.
Topping for the top of the pie
Last of all, we cut the apples into thin small slices (I don’t peel the apples from the skins, but if they are tough, then you can peel them).
Apples for pie filling
Grease the baking dish with butter. We pour out all the “dough”, distribute it evenly over the bottom of the mold and make bumpers from the same crumb with our fingers.
Advice: If you have a pan with a diameter less than 26 cm, it is better to make less dough, otherwise the bottom layer will be too thick and will not be saturated with liquid during baking.

Dry dough base
We spread the sliced apples.
Layer of apples
Pour the sour cream over the top evenly, spreading it over the apples with a spoon.
Pouring with sour cream filling
Now sprinkle with cinnamon crumbs, covering the entire apple filling.
Sprinkle with sprinkles

Advice: The first time it is better to make a pie with apples as I described above, and then the process can be simplified a little. I do this: I mix the dough - I put it in a mold, I cut the apples - I put it on the dough, I fill it in a bowl of dough - I pour apples into it, again in the same bowl (you just need to scrape off sour cream well from it) I make a sprinkle - I sprinkle ...
We put the pie in an oven preheated to 180 ° C for about 35 minutes.
The apple pie is ready

Let our most delicious apple pie cool and cut into pieces.

The most delicious apple pie

We brew our favorite tea and serve it to the table!

Bon Appetit!

Try another one delicious recipe-, he also takes an honorable place in our family.

P.S. If you liked the recipe, don't miss new ones!

Apple pie can be called a classic autumn dessert. His perfect recipe is a must-have for every culinary specialist. Novice culinary specialists will be especially pleased that baked goods with fresh apples are prepared as easily as possible.

The classic recipe for the discussed cake includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch of baking soda (extinguishing is not required).

To begin with, the fruits are thoroughly washed, peeled, removed from the middle and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose a creamy one for this purpose.
Eggs are beaten with sugar using a mixer until smooth.
Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
The dough will be thick, but it will pour well.
The apples are completely covered with the sweet mass.
The cake is baked in a well-preheated oven for 25 minutes.

Finished baked goods should be generously sprinkled with powdered sugar.

Apple charlotte

Delicate sweet charlotte is usually cooked with kefir. For such a treat, you will need to take 220 ml. fatty dairy product. And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.

The butter is softened in the microwave and mixed with granulated sugar. After that, eggs are driven into the mixture, and the components are thoroughly mixed.
Warm kefir is poured into the mixture, and then sifted flour with baking powder is poured. Ready dough it should turn out even a little thicker than usually used for kefir pancakes.
Apples are peeled, washed and laid out in a mold greased with any oil.
The dough is poured over the fruit.
Dessert is baked at 185 degrees to a delicious crust.

The finished cake is garnished with a mixture of cinnamon and cocoa.

Open apple pie

Very nice and appetizing look open pies with apples. Such a treat will look great even on festive table... To prepare it, you need to use: 360 g flour, a handful of peeled walnuts, 3 eggs, 170 g butter with a high percentage of fat, 7 g baking powder, 160 g sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice.

Using a whisk, the softened butter is mixed with sugar and vanilla until the mass is snow-white and homogeneous.
Eggs are added to the resulting mixture, 1 at a time. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve, and the mass will turn out to be more liquid.
Sifted flour with baking powder is added to the previously mixed ingredients.
Last but not least, a peeled and coarsely grated apple is sent to the rest of the components.
If the fruit turns out to be very juicy, then you can add a little more flour, and mix the mass again. You can use a food processor for this.
With wet hands, the dough is spread over a greased mold. Large slices of the remaining apples are laid out on top.
It remains to sprinkle the future pie with sugar, chopped nuts and send it to bake for 45 minutes. into a preheated oven.

The resulting treat goes well with creamy ice cream.

Bulgarian recipe

The main feature of such baked goods is that the flour is mixed with semolina in it. This makes the dough more tender and crumbly. Not in it and eggs. In addition to flour and semolina (180 g each), you also need to use for the cake: 5 sweet and sour apples, 7 g baking powder, 220 ml. fat milk, 1 lemon, 180 g of sugar, a pinch of ground cinnamon.

Flour with baking powder is sifted into a bowl, and semolina and sugar are added.
Apples are washed, peeled and rubbed on a coarse grater. The fruit should be immediately sprinkled with lemon juice so that it does not darken.
Part of the dry mixture is poured onto the bottom of a split form, covered with baking paper, so that it completely hides the coating. Above - a layer of apple shavings. The layers are repeated several more times until the ingredients run out.
The milk is brought to a boil and poured over the future cake. It must be evenly distributed throughout the mass.
It remains to sprinkle the surface with cinnamon and make several punctures with a knife throughout the cake.
The treat will be prepared for about 55 minutes until golden brown appears.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that the Tsvetaeva sisters treated their guests to this particular version of the apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of fat sour cream, a pack of butter, 5 g of baking powder, 3 apples with sourness.

In one container, flour sifted with baking powder (240 g) and butter cut into small pieces are combined.
The mass is ground into crumbs and sour cream (120 g) is immediately sent to it.
A homogeneous, elastic and non-sticky dough is kneaded. While the filling is being prepared, it will be in the refrigerator.
The fruits are peeled, washed and cut into thin plastics.
The egg combines with sugar, remaining flour and sour cream. The mass must be homogeneous.
A detachable baking dish is greased with oil, the dough is laid out in it so that high sides are formed.
Then apple slices are laid out in two layers.
It remains to pour the filling with sour cream-sugar mass.
The treat is baked for about 55 minutes.

Before cutting and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.

A Simple American Pie Recipe

In real American pie, special shortcrust pastry and caramelized delicate filling.

Moreover, his recipe is simple, and ready-made pastries can be stored for 4-5 days in the refrigerator. To prepare such a cake, you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard pack of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.

The flour is sieved, mixed with sugar (40 g) and finely chopped cold butter (3/4 of a pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
The mass is laid out with a slide and a small depression is made in its center. Egg yolk whipped with ice water is poured into it.
The dough cannot be kneaded, so you need to gently stir it and form a ball. In the process, you may need some more cold water.
The dough should be kept in the refrigerator (wrapped in foil) for at least 1 hour.
The apples are washed, peeled and cut into thin slices.
The remaining butter and sugar are put into the pan. Together they warm up, after which apples are added to the ingredients.
Stir the mass in the pan constantly so that the granulated sugar does not burn and darken.
In a sweet mass, apples caramelize for about 15 minutes. As a result, only a minimal amount of liquid should remain in the dishes.
While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
From the greater half, the bottom cake is rolled out on flour. It fits into an oiled mold. It is also necessary to form high sides.
Lay out the apple mass and sprinkle with seasonings and fine lemon zest.
The second cake is rolled out on top, and the edges of the pastry are pinched.
In the middle of the future treat, a hole is made for steam to escape.
Dessert is prepared for 25 minutes. It is enough to preheat the oven to 170 degrees.

Serve hot American apple pie.

Grated apple pie

Such a cake is indispensable for suddenly arriving guests. It is easy to prepare and from the available products: 260 g flour, 1 egg, 170 g granulated sugar, 2-3 apples, 140 g butter, a bag of ground cinnamon, 5 g soda.

The butter is softened in the microwave or in a water bath, mixed with granulated sugar and chicken eggs.
Flour and soda quenched in any convenient way are added to the future dough.
As a result, the hostess should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one is sent to the freezer for 35 minutes.
More than half is laid out in shape. On top of it peeled apples rub on a coarse grater. Sprinkle the filling with cinnamon and a little sugar.
It remains to cover the fruit with the remaining dough by grating it.
The treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled.

Taten - French step by step recipe

This is the most difficult cooking option. But every housewife will be able to repeat it quite well, if you follow the instructions published below. For such baking you will need to take: 220 g of "extra" flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

Butter (100 g) with flour and half of the sugar are ground into crumbs. Water is sent to the mass, and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. The dough in the film is removed in the freezer for an hour.
The remaining butter with 50 g of sugar and cinnamon is simmered for 5-7 minutes.
Apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
After 15 minutes, remove the caramelized fruit from the heat and cool.
The apple filling is laid out in a greased form, and covered with a layer of slightly thawed and rolled dough on top.
Several punctures are made on the surface of the future cake with a fork.
At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.

After the baking has cooled, it is turned over onto a large plate with the filling up and cut into portions.

Bulk Apple Pie

It is a bulk pie with fresh apples that can be called baking for a quick hand.

He will especially appeal to those housewives who do not like to mess with the dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp each. vanilla sugar and baking powder.

All bulk products are combined and mixed until smooth.
Apples are washed, peeled and rubbed on a coarse grater.
Fruit and dough are divided into three parts.
Next, a pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
The pie is baked for 35 minutes.

The finished treat is moist, tender and very soft.

Jellied pie

This option is usually prepared with kefir (230 ml.). In addition to him, you need to take: 3 apples, 0.5 tsp each. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.

Flour is sifted with soda.
Kefir is mixed with sugar, eggs and softened butter.
Liquid ingredients are mixed with dry ingredients so that the mass is thick and homogeneous.
The dough is laid out in a greased form, and apples, peeled and cut into large pieces, are spread over it.
The treat is baked for about 40 minutes until the toothpick is dry.

Cinnamon is added to baked goods as desired. Apples are sprinkled on top of it.

Inverted apple pie

The flip-flop pie is prepared with caramel. For him you need the following ingredients: 240 g each of flour, butter and sugar, 4 eggs and apples, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.

To prepare caramel, 90 g of butter, 120 g of sugar and a pinch of cinnamon are mixed. The ingredients are cooked over medium heat until smooth.
Apples are cut into small slices with the peel and laid out in a greased dish. Top of the fruit is poured with caramel.
Beat eggs, remaining sugar and vanillin until fluffy. After that, the rest of the oil and flour sifted with baking powder are sent to them.
The tough dough is kneaded, which is laid out on the apples.
The pie is cooked at 160 degrees for about 35 minutes.

After cooling, the pastry is turned over onto the dish with the filling up.

Cooking in a multicooker

The easiest way to bake apple pie in a multicooker. To do this, you need to take: 180 g each sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, butter.

Eggs with salt and granulated sugar are beaten with a mixer until fluffy.
Flour is added to the sweet egg mass and the ingredients mix well.
In a greased multicooker bowl, half the dough is laid out, then slices of peeled apples and again the dough.
In the "Baking" mode, the dessert is cooked for 55 minutes.

During cooking, the lid of the device must be closed.

In late summer and autumn, apple charlotte is one of the most popular baking recipes. And everyone can cook a charlotte with apples - it's so simple and quick! 🙂 And what aroma will be carried around the house! What an amazing taste this simple apple pie!
Charlotte with apples is a recipe that brings together the whole family and friends for tea and pleasant conversation! ..

The photo above is new, recently I made a charlotte in a detachable form; step by step photos were made 2 years ago - then I baked in a frying pan. This does not affect the taste, but in the form it is more convenient - the charlotte turns out to be more magnificent, even, and it is easier to get it. 🙂 Well, now let's move on to the recipe, I did not change the text, I will just add another new photo at the end and add some nuances.

And I also recommend that you definitely try the amber apple pie! The dough for him is made in almost the same way as for charlotte, only there is less sugar and flour. But there are more apples! It turns out to be amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.

The apple season begins! In all the orchards you can hear the amazing aroma of ripening apples. Thunderstorms in July and the wind now and then knock them off the branches, and in the morning the garden is strewn with apples! Never mind that the apples are still greenish and a little nailed after the fall - they are perfect for baking the fastest and most delicious apple pie!

I was very surprised to learn that this, as I thought, was a simple apple pie, it turns out, is the classic charlotte! It is prepared amazingly easily and quickly, for which it is sometimes called "five-minute pie". Let's bake a lush and delicate delicacy with apples - one of my favorite homemade baked goods!

Ingredients:

3 eggs;
incomplete glass of sugar;
incomplete glass of flour;
1 teaspoon of baking soda;
1 tablespoon vinegar
5 - 7 - 10 apples (depending on their size).

That's all, as you can see, the set of products is minimal, and the pie is for the whole family, because it is very lush!

How to bake:

The most time-consuming task in this recipe is to peel the apples, which we will do first. After washing them, cut them into quarters and peel them off.

Let's prepare a cake pan. It is best to take a detachable one, cover the bottom with confectionery paper and grease this paper and the sides of the form with sunflower oil. Or brush with butter and sprinkle with bread crumbs or semolina.

Well, this time I decided to try baking in a cast-iron pan - to find out how it will turn out, because not everyone has split forms. I'll say right away: if not, it's worth buying - for such pies and biscuits. The cake stuck to the bottom, despite being oiled, and to get it out, prying it with a spatula, I had to suffer 🙂

Cut the apples into thin small slices and sprinkle evenly over the bottom of the mold. Now you can cook fluffy dough without fear that it will settle while we fiddle with the apples.

Beat the eggs with sugar using a mixer, the yolks from the whites, as for a biscuit, do not need to be separated!

Beat for a minute - one and a half, this is enough to get a lush thick mass with bubbles.

Pour flour into a bowl, soda into flour, quench with vinegar and mix thoroughly, but carefully, so as not to knock off the foam.

Pour the dough over the apples, distribute it evenly with a spoon, and place the mold in a well-preheated oven.

The five-minute is baked, although not 5 minutes, but still quite quickly - 20 - 25 minutes, over medium heat, closer to high. Just check from time to time with a stick, so that it does not happen that the top is already burning, and the middle is still watery. In this case, the fire must be slightly reduced, not abruptly, so that the cake does not "sit down".

After trying the pie with a skewer again, and making sure that it is dry, we take out the pastries from the oven.

We wait until it cools down a little, and take the cake out of the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid to the dish.

Cutting the pie into portions - look how fluffy and fluffy it is! The sweet dough perfectly complements the sour taste of tender baked apples. What you need for a soulful tea party!

... But what if you bake an apple biscuit with chocolate? .. The pearl chocolate charlotte turned out to be very tasty, you must also try the apple version, the idea is tempting! 🙂

And here is the promised new photo.

I baked this charlotte in a split form, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) to the dough and a little citric acid(pinch). It turned out to be a real apple biscuit, tall and lush! True, the apples remained at the bottom in the form of a thin layer.

Therefore, the next time I did it differently: I poured a layer of dough into the mold (about 1/3 part), then put the apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out to be juicy, not dry like a biscuit, but wonderful apple! And another nuance: rub the apple layer a little with cinnamon. Just a little bit, and what a scent it will be! ..

Everyone loves homemade pies. But not everyone dares to cook them at home. Someone does not have enough time, someone simply does not know how to work with the test. But if you want to please your loved ones with pastries, then you can choose a simple and affordable recipe and make a light pie with apples. Why with apples? The fact is that this is a very convenient filling, it does not need to be specially prepared, it is enough just to wash and cut the fruit.

Even the lightest must be prepared in accordance with a number of rules. However, it is not difficult to remember them.

For baking to be successful, you need:

be sure to sift the flour;
the ingredients for making the dough must be mixed until a homogeneous mass is obtained, it is best to use a mixer;
flour is added last, when all other components are combined;
apples must be cleared of seeds, the skin must be cut off only if it is rough (this is the case with winter varieties);
fruit can be added directly to the dough, you can also spread it on the surface of the pie;
it takes about 30-40 minutes to bake baked goods if you bake the pie in the oven at 170-180 degrees. The time indicated is approximate, it all depends on the characteristics of the oven.

Interesting facts: if a person eats one apple a day, then it will take him more than twenty years to taste all the varieties that are known in the world today.

Light charlotte with apples in 10 minutes

Perhaps the most easy recipe pie is. It takes literally 10 minutes to cook, and it will take another forty minutes to bake. There are few products required for cooking:

3 large eggs;
1 cup granulated sugar;
1 cup flour;
2 apples.

We prepare the dishes; it is best to bake this pie in an integral form. You can use a frying pan with a removable handle or a heat-resistant glass pan. To make the finished cake easier to remove from the mold, you should use baking paper. The bottom is covered with it. Lightly grease the paper.

Advice! If you want to improve the taste of the pie, you can add spices when kneading - grated zest, vanillin, cinnamon.

Put the apples cut into slices on the bottom of the prepared baking dish. The slices should not be too thick, otherwise they will not have time to bake. The optimum thickness is 3-4 mm.

Read also: Christmas apple pie - 7 recipes for the holiday

We break the eggs into a bowl with high sides, begin to beat with a mixer, turning on the lowest speed. When a light foam appears, add sugar and continue to work with a mixer for another three to four minutes. You will get a light, lush mass. Pour flour directly into the egg-sugar foam through a sieve. Stir the mass with a spoon, making movements from the bottom up.

Pour the resulting biscuit mass over the apples and put the mold in the oven. By this time, it should already be warmed up to 180 degrees.

We do not open the oven for the first half hour, as the cake may lose its splendor. Next, we act according to the circumstances. When the cake is golden brown, it is ready.

Quick apple pie with kefir

Another quick and very easy pie recipe. The dough for him is kneaded with kefir. But this ingredient can be replaced with any fermented milk product available in the house. For example, natural yogurt or fermented baked milk.

230 ml of kefir;
3 apples;
140 gr. Sahara;
2 eggs;
230 gr. flour;
70 gr. butter;
1 teaspoon baking powder
0.5 teaspoon cinnamon (optional)

Sift the flour through a sieve, add it to a non-baking powder and mix. Break the eggs into another bowl, add the same sugar, mix with a mixer or manually, pour kefir and melted butter into this mass, beat a little more. Then add flour, continue stirring with a mixer. The dough turns out to be viscous, thin.

Cut the apples into thin slices, sprinkle with cinnamon and stir. Grease the form with oil and lightly “dust” with flour. We spread about half of the prepared dough. Then we lay out the fruit slices, distributing them evenly. The next layer is the remaining dough.

Cook for approximately forty-five minutes at 180 degrees. Cool the finished pie, then put it on a dish. You can decorate the finished baked goods: pour 1-2 tablespoons of powdered sugar into a sieve and sprinkle the top of the dessert.

A delicious quick recipe

A beautiful and delicious apple pie can be whipped up if you have sour cream in the house.

180 g flour;
3 eggs;
160 g Sahara;
1 teaspoon baking powder
240 gr. sour cream;
500 gr. apples;
15 gr. oils.

We measure the sugar, then pour 1.5 tablespoons into a separate bowl (for sprinkling). Pour the rest of the sugar into a bowl with broken eggs, beat with a mixer. Add sour cream and baking powder, beat a little more. Gradually add flour through a sieve, stirring the mass with a spoon.

Oil well the inner surface of the mold in which it will bake. Then sprinkle the surface with a little flour. Pour out the prepared dough. We spread apple slices on its surface. Sprinkle them with the previously set aside sugar. Cook in the oven over medium heat (180 degrees) for about thirty-five to forty minutes.

Read also: Apple and Orange Pie - 16 Easy Recipes

Light pie with apples and cottage cheese

Light apple pie with cottage cheese turns out to be tender, with a slightly moist sweet crumb.

200 gr. cottage cheese;
2 tablespoons sour cream;
50 gr. butter;
3 eggs;
180 g Sahara;
120 g flour;
1 teaspoon baking powder
1 large apple.

Soft cottage cheese, which looks like a paste, works well for these pastries. If there is only granular cottage cheese, then it is recommended to break it in the bender. The cooking oil should be slightly melted, so it must either be removed from the freezer in advance, or heated in the microwave for a few seconds. But the oil should never melt.

Put cottage cheese, butter, sour cream and sugar in a bowl, mix well and grind. Then add the egg, baking powder and flour. We knead. We have got a viscous sticky, but not a fluid mass.

Lubricate the form with oil. We spread about a third of the dough in it, then lay half of the apple slices on its surface. We continue to alternate layers - dough, fruit slices, dough. Cook at 190 degrees in the oven for about forty minutes.

Flavored Banana Pie

Apple pie is not difficult to make, it turns out to be very aromatic.

6 tablespoons of sugar;
360 gr. flour;
110 g butter;
2-3 apples;
2 teaspoons baking powder
1 banana;
0.5 teaspoons of cinnamon.
170 g kefir.

Cut the butter into pieces and leave it at room temperature until softened. Then add the sifted flour and grind until a homogeneous crumb is obtained. We pour about a quarter of the resulting crumb, mix it with cinnamon.

Pour baking powder into the rest of the mixture and pour in kefir. We mix. The dough turns out to be soft, plastic.

Put the dough in a greased baking dish, distribute it over the inner surface. You should get a cake with sides. Put apples and banana mugs cut into thin slices on the dough.

Sprinkle the fruit layer with the crumbs and cinnamon left in advance. Cook for about thirty-five minutes at 190 degrees.

Pie with apples and raisins

It turns out soft and fluffy when cooked according to this recipe.

1 cup flour;
1 cup of sugar;
3 eggs;
180 g butter;
1 teaspoon baking powder
100 g raisins;
1-2 apples.

If you want to cook a very tasty, delicate and quick apple pie, then we will be happy to help you with this. Our recipe will introduce you to the world's simplest apple baking: such a cake always turns out, everyone really likes it and looks just great! And you will need the most affordable ingredients for it, they are in every kitchen.

Ingredients for a mold with a diameter of 20 cm:

3 chicken eggs;
100 g sugar;
120 g wheat flour;
1 teaspoon baking powder
1 large apple;
vanillin to taste.

How to make the easiest apple pie

In the bowl of a mixer or food processor, beat the eggs and sugar until white for 4-5 minutes. You can also beat with a whisk, but this will take much longer.

Add baking powder, vanillin and flour to the eggs, stirring the dough thoroughly so that no lumps form.

The consistency of the dough should be like thick sour cream.

You can take any kind of apples for the pie, but it is better - hard ones, with a slight sourness: they will add spice and special taste to the pie. Peel the apples, cut into 4 pieces and remove the core. Cut the apples into thin slices.

We cover the bottom of a split baking dish with parchment, grease it and the sides of the mold with butter. Pour out the dough.

And then we spread the apples. The number of apples can be more or less, according to your taste. Some of the apples will sink in the dough, and some will remain on the surface.

Place the form with the dough in an oven preheated to 180 degrees C and bake until tender, 30-35 minutes.

Take the finished cake out of the oven and, covering it with a napkin, leave it in the form for 30 minutes. Then open the form and carefully take out the cake, transferring it to a plate. Then, covering with a towel, leave the cake to cool down to room temperature.

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