Marinated tomatoes with sunflower oil. Tomato blanks for the winter: simple recipes with photos Salt or pickle tomatoes with butter

I offer you several recipes for chopped pickled tomatoes for the winter. Tomatoes should choose fleshy varieties and strong, not overripe. Otherwise, they will not be able to keep their shape.

Pickled tomatoes halves without sterilization.

We will need: tomatoes, garlic, sweet peas, salt, sugar, vinegar, sunflower oil and glass jars, Certainly.

Cut the washed tomatoes into halves. We clean and wash the garlic. Banks are also thoroughly washed, poured over with boiling water. At the bottom of the jar we put a few cloves of garlic, a few peppercorns. Carefully place the tomatoes cut side down. Fill the jar with boiling water, close the lid and let stand. In the meantime, prepare the marinade.

Marinade for 3.5 liters of water:
1.5 cups sugar, 2 tbsp. tablespoons of salt, 1.5 cups of table vinegar. We put sugar, salt in the water, mix, bring to a boil and pour in the vinegar.
After 10-15 minutes, drain the water from the jar and pour the tomatoes with boiling marinade to the very top, adding 1 tbsp to the jar at the end (for liter jar) vegetable oil. Roll up with a sterilized lid. Turn the tomatoes upside down and leave the jar in this position until cool.

Marinated chopped tomatoes with onions without sterilization.

You will need:
tomatoes, onions, peppercorns, parsley, bay leaf, horseradish leaves, currant leaves

I put spices in a jar. Then add tomatoes and chopped onion. Fill the jar with boiling water, close the lid and let stand for 10-15 minutes. In the meantime, prepare the marinade.

Marinade for 1 liter of water:
3 tbsp sugar, 1 tbsp. tablespoons of salt, 80 g of 9% vinegar. We put sugar, salt in the water, mix, bring to a boil and pour in the vinegar.

Pour the tomatoes with boiling marinade to the very top, adding at the end 1 tablespoon (per liter jar) of vegetable oil to the jar. Roll up with a sterilized lid. Turn the tomatoes upside down and leave the jar in this position until cool.

Chopped tomatoes with onions for the winter

Recipe: chopped tomatoes with onions, very affordable and easy to prepare. In winter it is in great demand.

You will need:
tomatoes, onion, peppercorns, cloves, bay leaf

Marinade for 1 liter of water:
1 st. a spoonful of salt with a slide, 5 tbsp. tablespoons of sugar without a slide, 1 teaspoon of essence.

Wash the tomatoes well. Cut into 4 - 6 pieces. Peel the onion, cut into half rings.
Rinse the jars well, you can not sterilize, but simply pour over with boiling water.
At the bottom of a liter jar, put a little onion, 5 peppercorns, 1 cloves, 1 bay leaf. Then lay the tomatoes. Pour in the marinade.
Sterilize for 10 minutes, in a water bath, covered with lids, then roll up and wrap well. When cool, put away to storage. Chopped tomatoes with onions for the winter - a great snack! Bon appetit!

Tomatoes with onions in jars

Unusual tomatoes are obtained according to this recipe. Tomatoes cut in half combined with onions give an interesting taste. Try making tomatoes and onions in jars.
You will need: Tomatoes, onions, garlic - 1 clove, vegetable oil - 3 tbsp. spoons.

Marinade for 1 liter of water:
salt - 1 tbsp. spoon (without top), sugar - 2 tbsp. spoons with a top, allspice - 10 pcs, hot pepper - 10 pcs, vinegar 9% - 1 tbsp. spoon, bay leaf - 3 pcs.

Sterilize jars. At the bottom of a liter jar put spices, dill, garlic and vegetable oil.
Cut the tomatoes lengthwise into two pieces. Peel the onion, cut into large rings.
Place the tomatoes in the jar cut side up. Put onion rings on the cut. Fill the jar to the top.
Prepare brine. Boil all ingredients in water. Cool until warm. Pour warm brine over tomatoes. Cover with a lid and sterilize a liter jar for 15 minutes.
Roll up after that. Tomatoes with onions in jars are very tasty.

Chopped tomatoes marinated with onions for the winter

Delicious tomatoes for the winter are eaten with marinade, especially if large chopped tomatoes are preserved in this way.

Ingredients for 2 liters of ready-made salad
2 kg of tomatoes, 2 heads of garlic, 2 small onions, a bunch of parsley, 2 tsp. vegetable oil.

Marinade for 1 liter of water:
50 ml 9% vinegar, 2 tbsp. salt without a slide, 3 tbsp. sugar without a slide, 1 tsp black peppercorns, 1 tsp allspice peas, 2 pcs. bay leaves.

Wash tomatoes, dry with paper towels. Choose ripe but firm tomatoes for canning. Cut tomatoes into halves or quarters. You can pickle very large and damaged tomatoes in this way, slicing them into eighths and cutting out ugly places.
Wash the parsley, chop finely.
We clean the garlic, cut the cloves into octopuses.
We clean the onion, cut into rings.
At the bottom of the prepared jars, lay out the chopped parsley, garlic, pour in the calcined vegetable oil (1 tsp per liter jar).
We put the tomatoes in jars on the greens, alternating them with rings onion.
Boil the marinade with spices, turn off the heat and pour in the vinegar. A two-liter jar will need 1 liter of marinade, a liter jar - 500 ml. If your tomatoes are very small, expect to take a little more salt and sugar than in the recipe.
Pour the marinade over the tomatoes, and the marinade should not be boiling: very hot, but not boiling.
We put a pot of water on the fire, heat it to hot. We put the jars in a saucepan with hot water, cover with clean lids and sterilize liter jars for 12 minutes, two-liter jars for 15 minutes.
Roll up, turn over on a lid, under a fur coat until cool. A month later, pickled tomatoes can be eaten.

I think I'm not the only one who faced the problem of large tomatoes. When they begin to mature, we rejoice and show off our achievements, and then we think where to put them. I propose to prepare tomatoes in halves for the winter and share a variety of recipes: with butter and onions, pickled, without sterilization - pleasant summer troubles for you.

Tomato halves for the winter

We will sterilize almost all recipe blanks, so do not process them in advance, just rinse well, but boil the seaming lids.

• So that tomatoes do not fall apart during canning, choose their firm varieties, then they will retain their shape well during cooking.
• Any preparation, including tomatoes, never costs one or two ingredients. Pickle and marinade for tomatoes can be diversified with all kinds of herbs, pepper different sort: fragrant, black, sharp.
• Change the taste of salting with vinegar different kind. Perfect not only table, but also apple. You can try to add wine, it is not too expensive. Do not be afraid to experiment, friends, praise yourself in winter, and the guests who have tasted an unusual salad of halves of tomatoes will be known as a sophisticated hostess.

A few tips for cooking tomatoes:

• Try to cut the tomatoes in half so that the bones are not visible, then the vegetable will not fall apart during canning, and the grains in the marinade will not float. Take a closer look at the tail, there you can outline the cut.
• Put tomatoes in jars cut side down, more will go in.
• In order for the halves to fit tightly into the jars, place the filled jar (or in the process of laying it) on a towel folded several times and spread out on the table, and tap the jar on the table (lightly and kindly, do not overdo it).
• After sterilization, the jars do not have to be wrapped, the tomatoes may become too soft. Just turn upside down, and when cool, check if the marinade is leaking. Report if necessary.
• Keep track of the amount of ingredients. Not reporting, or going too far with some, you can ruin the workpiece (we are talking about salt and vinegar).

Tomatoes with onions and butter - recipe

In the preparation of halves according to this recipe, the tomatoes do not fall apart, and the brine is like nectar! But the preparation and the recipe are as simple as possible.

For a liter jar of blanks you will need:

• Tomatoes are large and ripe.
• Onion - 1 pc.
• Peppercorns - 10 pcs.
• Cloves - 3 sticks.
• Vegetable oil - 1 large spoon.

For brine: per liter of boiling water, take 3 tablespoons of sugar + a spoonful of salt. Vinegar is not put here, but if desired (if there are doubts about the safety of the workpiece), then pour in a spoon.

How to make a tomato salad:

1. Cut the tomatoes into halves (divide especially large specimens into four parts, or even smaller if very large).
2. At the bottom of a 1 liter jar, place onion, cut into large rings, pepper, cloves and pour in vegetable oil.
3. Place the tomatoes on top and pour over the boiled filling.
4. Sterilize the salad jar for 15 minutes. Can be rolled up.

Recipe for pickled tomatoes halves for the winter with onions and butter

Even those who do not like onions at all, in the halves prepared according to this recipe, will eat it in unlimited quantities and praise it. How marinate instant tomatoes, I told you, be sure to ask.

So, you will need for one liter jar:

• Tomatoes.
• Onion - in each liter jar 1-1.5 pcs.
• Garlic - 3 cloves per jar.
• Sunflower oil - 2 tbsp. spoons.
• Salt with sugar.
• Vinegar.
• The original simple recipe suggested adding a sprig of dill, but I don't.

For the marinade, take 3.5 liters of water: 3 cups of sugar (yes, cups, you were right), 2 cups of 9% vinegar and 2 tablespoons of salt.

How to cook tomatoes in halves according to this recipe:

1. In liter jars, fold the onion rings - cut large and put without being greedy. Put the garlic, tomatoes, cut in halves, and pour the marinade.
2. How to make a marinade: add additives to boiling water and boil for 5 minutes.
3. Pour jars with marinade and sterilize them for 10 minutes. The marinade should be enough for about ten liter jars.

Marinated tomato halves with hot peppers

The preparation according to this recipe will appeal to lovers of spicy, this is how the filling turns out, and the tomatoes themselves cannot but fall in love.

Ingredients for a liter jar:

• Tomatoes are halves.
• Onion - 1 pc.
• Parsley - 2 branches.
• Garlic - 3 cloves.
• Sunflower oil - 3 tablespoons.
• Bay leaf - 3 pcs.
• Hot pepper - a piece of 1-2 cm.
• Peppercorns - 6 pcs.

For pouring you will need: 2.5 liters of boiling water, salt - 3 tablespoons, sugar - 2 cups, vinegar 9% - 1 cup.

How to cook marinated halves:

1. At the bottom of the jar, lay parsley, both types of pepper, bay leaf, garlic and onion rings. Pour in the oil.
2. Lay the halves tightly cut side down, and proceed to prepare the marinade. Boil the filling, adding vinegar at the end, and immediately pour into the tomatoes.
3. As in other recipes, sterilize the tomatoes for 10 minutes, and then roll them up.

Tomatoes for the winter - salad You will lick your fingers - recipe

incomparably delicious salad from the collection of golden recipes for conservation, under the general name "You will lick your fingers."

To prepare the marinade, take:

• Boiling water - 3 liters.
• Sugar - 8 tablespoons.
• Salt - 3 tablespoons.

For the salad you will need:

• Tomatoes.
• Garlic.
• Vinegar 9%.
• Bay leaf, dill.

How to prepare a tomato salad in halves for the winter:

1. In each liter jar, put 3 rings of chopped onion, 1 clove of garlic, a sprig of dill on the bottom, send a bay leaf and pour in a large spoonful of 9% vinegar.
2. Prepare the marinade: add salt and sugar to boiling water, stir until they dissolve.
3. Pour the marinade into jars and sterilize for 10 minutes.

Tomato halves with mustard - recipe

You will need:

• Tomatoes.

For the marinade, take: for 1 liter of boiling water, 3 tablespoons of sugar, large salt, 50 ml. vinegar 9%.

For each 1 liter jar:

• Grain mustard - 2 teaspoons.
• Allspice - 2 peas.
• Garlic - 3 cloves.
• Parsley.

How to make a blank for the winter according to this recipe:

1. Cut large tomatoes in half. Try to make sure that no grains are visible on the cut.
2. Put garlic, mustard seeds and pepper with parsley on the bottom of the jars. Top with tomato halves, cut side down.
3. Make a marinade, boil for 3-4 minutes and pour. Next, the jars need to be sterilized for 10-12 minutes and then rolled up. Can do cherry tomatoes for the winter, in another article there are other blanks.

How to prepare halves of tomatoes for the winter - a recipe with basil

It will turn out incredibly pleasant to the taste, spicy filling. And give it a wonderful touch of basil. By the way, I sometimes roll whole tomatoes without any spices at all, only salt and sugar. But be sure to put a sprig of basil! And it turns out something amazing! .

To prepare delicious spicy tomato halves, you will need for a liter jar:

• Large tomatoes.
• Allspice and black pepper - 6-7 peas each.
• Parsley and basil - 3 branches each.
• Garlic - 3 cloves.
• Onion - 1 pc. medium size.
• Sugar - spoon.
• Vegetable oil and table vinegar - on a spoon.
• Salt - 1 teaspoon.

For pouring: for 1.5 liters of water, take 2 tablespoons of salt, 6 - sugar.

How to preserve tomatoes according to this recipe for the winter:

1. At the bottom of the jar, add half of the fragrant spices, except for onions, and fill the jar with tomatoes to the middle.
2. Next, lay out the onion, cut into large rings, the remains of basil and parsley, and then add the halves of the tomatoes to the very top. When laying, do not press them against each other, it is better to tap the jar on the towel spread on the table, as I taught at the beginning.
3. It remains to add salt and sugar to the workpiece and pour in the oil and vinegar. Then pour boiling water over and sterilize the jar for 10-12 minutes, covered with a lid.

Preparations for the winter cannot be imagined without delicious pickled tomatoes! Opening a jar of ripe tomatoes in winter is like returning to summer. Do not be lazy and put a couple of jars for the winter, this is a great snack that can be stored for a long time and saves a lot of money.

simple and delicious recipe tomatoes for the winter with vegetable oil. Here the tomatoes are cut in half, but if the size of your tomatoes is small, then you can put them whole. Tomatoes turn out juicy and are stored for a long time. This recipe calls for firm, fleshy varieties of tomatoes, without excess moisture.

Ingredients per liter jar of the finished product.

Ingredients

Servings: - + 1

• Tomatoes 400 gr.
• Onion 2 pcs.
• Parsley 4 branches
• chesok 2 cloves
• Vegetable oil 2 tbsp
• Hot peppers ¼ pc.
• Bay leaf 3 sheets
• Salt 2 tbsp
• Sugar 2 tbsp
• Table vinegar 9% 2 tbsp
• drinking water 1 liter

35 min. Seal

Bon appetit!

Tomatoes with vegetable oil and fragrant herbs

Unusual, fragrant tomatoes home recipe with a bright aroma and unforgettable taste.

Ingredients

• Ripe tomatoes - 1.5 kg.
• Tarragon (tarragon) - a small bunch.
• Mint greens - 5 sprigs.
• Parsley - a small bunch.
• Horseradish greens - 2 medium leaves.
• Dill - a small bunch.
• Black pepper - 6 peas.
• Garlic - 6 cloves.
• Onion - 2 pcs.
• Cloves - 6 cloves.
• Sugar - 4 tbsp. spoons.
• Vinegar 6% - 2 tbsp. spoons.
• Sunflower oil - 2 tbsp. spoons.
• Drinking water - 1.5 liters.

Cooking method:

1. To cook tomatoes with vegetable oil and herbs, the tomato variety must be suitable - the tomatoes should not be overly juicy. A sort of "cream" will do.
2. Tomatoes need to be sorted out, leaving only whole fruits, without damage and rot.
3. Wash the tomatoes and let them dry
4. Boil water.
5. While the water is heating, peel and cut the onion into half rings. Peel the garlic.
6. Rinse the greens thoroughly, pour over with boiling water and spread equally among the banks.
7. Add onion, garlic and spices to herbs. Pack the prepared tomatoes tightly into jars.
8. Using a ladle, pour salted boiling water into the jars, so that it reaches the neck. All tomatoes must be covered with water. Add vegetable oil and vinegar.
9. Let the jars infuse for 15 minutes and sterilize in boiling water with lids for 15 minutes and 5 minutes without lids on the jars.
10. Twist the jars tightly, turn over and leave to cool under the blanket for 24 hours. Tomatoes can be damaged by a strong temperature difference.

Such a seemingly simple recipe, and what delicious tomatoes are obtained. All the "salt" of this recipe is greens, which emphasizes the delicious sweetness of ripe tomatoes. Bon appetit!

Sliced ​​tomatoes with vegetable oil for the winter

To prepare tomatoes in this way, all the ingredients are laid in layers. This method of pickling does not involve re-sterilization - this speeds up and simplifies the cooking process. This recipe is designed for 8 liters of the finished product.

Ingredients:

• Tomatoes - 5 kg.
• Onion - 2 pcs.
• Hot pepper - 1 pc.
• Sunflower oil - 8 tbsp. spoons.
• Garlic - 3 cloves
• Parsley greens - 1 bunch.
• Bay leaf - 8 leaves.
• Allspice and black peas - to taste.
• Salt - 2 tbsp. spoons.
• Sugar - 2 tbsp. spoons.
• Table vinegar 9% - 2 tbsp. spoons.

Cooking process:

1. Wash and dry the tomatoes. It is necessary to cut them into slices, completely remove the stalk.
2. Wash the parsley under running water and dry well.
3. Onions need to be peeled and thinly cut into half rings.
4. Peel the garlic and cut into small pieces, about 2-3 parts each clove.
5. Cut hot pepper into small cubes. If you want the tomatoes to be spicier, do not remove the seeds from the pepper.
6. Put greens, bay leaf and peppercorns on the bottom of sterilized jars. Then we put part of the tomatoes, somewhere up to the middle of the jar. Then we put the garlic, chopped hot capsicum and onion half rings.
7. Close it all with tomatoes to the neck of the jar.
8. Fill the containers with boiling water and leave to infuse for 15-20 minutes.
9. Pour 6 liters of drinking water into a saucepan, add salt and sugar.
10. Boil the marinade, add vinegar and remove from heat.
11. Pour out the water from the jars and pour the marinade up to the very neck of the jar.
12. Pour a tablespoon of vegetable oil into each jar.
13. Roll up the jars tightly, turn them upside down and leave to cool under a blanket.

Ready-made preparations for the winter from tomatoes and vegetable oil are recommended to be stored in the basement or cellar. At room temperature, it is stored worse, but preservation may not deteriorate if stored in an apartment for about six months.

Canned tomatoes with sunflower oil "Lick your fingers"

practically become classic recipe, with the addition of vegetable oil, has a deeper taste and rich aroma than its "oil-free" counterpart. And why? And because almost all spices are fully revealed only with the addition of fats. Try this recipe for tomatoes for the winter - you will not regret it.

Ingredients:

• Ripe tomatoes - 2.5 kg.
• White onion - 3 heads.
• Vegetable oil - 5 tbsp. spoons.
• Parsley and dill greens - in a bunch.
• Garlic - 5 cloves.
• Water - 0.9 l.
• Wine vinegar - 45 ml (slightly more than 2 tablespoons).
• White sugar - 3 tbsp. spoons.
• Salt - 3 teaspoons.
• Bay leaf, cloves, black pepper, allspice - to taste.

Cooking method:

1. Wash and dry the greens. Pass the garlic, dill and parsley through a meat grinder or chop finely.
2. Together with the spices, lay the spicy pasta. You can add any herbs you like - basil and oregano go great with tomatoes.
3. Pour the heated vegetable oil into the jars so that the seasonings and herbs release as much flavor as possible. For a liter jar, 1 tablespoon of sunflower oil will be enough. If you want the tomatoes to have an Italian flavor, use olive oil.
4. Peel the onions and cut into large rings.
5. Rinse and dry tomatoes. To prevent the tomatoes from bursting in the process, you can lightly prick them with a toothpick or make small cuts on the skin.
6. Put the tomatoes on the spicy mixture at the bottom, and put the onion rings on the very top of the pre-sterilized jar.
7. In a small saucepan or saucepan, make a marinade: put salt and sugar in water, and after boiling, pour in wine vinegar.
8. Pour the boiled marinade into jars.
9. Cover the tomatoes with lids and sterilize for 25 minutes.
10. Roll up the jars tightly and let them cool without major temperature changes.

Such tomatoes are a great alternative to cotton store-bought tomatoes in winter. The appetizer is spicy, tasty, tomatoes just lick your fingers!

Pickled tomatoes "Like from a barrel"

This recipe is liked by all lovers of barrel sourdough vegetables. Both housewives and professional chefs love it for its ease of preparation and for the exquisite taste of such canned tomatoes.

Ingredients:

• Ripe red tomatoes - 1 kg.
• Drinking water - 1 liter.
• Rock salt - 1 tbsp. spoon.
• White sugar - 1 tbsp. spoon.
• Table vinegar 6% - 1 tbsp. spoon.
• Garlic - 4 cloves.
• Bay leaf - 2 leaves.
• cherry leaf- 3 pcs.
• Currant leaf - 3 pcs.
• Horseradish leaf - 1 pc.
• Black peppercorns - 5 pcs.
• Dill - a small bunch.
• Vegetable oil - 2 tbsp. spoons.
• Acetylsalicylic acid (aspirin) - 1 tablet per jar.

Ingredients:

1. Sort through the tomatoes. They should be ripe and fleshy. Any minor damage will have a bad effect on both appearance ready-made tomatoes, and to taste!
2. Dill, leaves and tops of horseradish wash and dry. You don't need to grind anything.
3. Clean the garlic from the husk.
4. Sterilize jars in boiled water. Boil the lids for 5-7 minutes.
5. Put dill, horseradish leaves, currants and cherries in clean, sterilized jars. Add black pepper and bay leaf with garlic.
6. Lay the tomatoes on top tightly so that they do not protrude beyond the neck of the jar.
7. Boil water in a saucepan, add salt and sugar. When the marinade boils, add vinegar.
8. Pour the tomatoes with boiling marinade and add one aspirin tablet to each jar.
9. Add a tablespoon of sunflower oil to a jar of tomatoes.
10. Close the jars tightly and leave to cool for about a day under a blanket.

This is such a simple recipe, and tomatoes come out right out of a barrel!

The main enemy of any products is oxygen, which directly causes their deterioration (oxidation), and the main enemy of oxygen, in turn, is oil. It is not surprising why oil is often used to store meat (especially pates and confits, which can keep fresh for a long time under an oil crust), as well as vegetables. In the recipes below, we will share with you recommendations on how you can keep tomatoes for the whole winter, and, in addition, give them unusual taste and fragrance with vegetable oils.

Recipe tomato with vegetables and sunflower oil

Ingredients:

• zucchini - 4 pcs.;
• - 3 pcs.;
• tomatoes (large) - 7 pcs.;
• thyme - 1 sprig;
• garlic - 6 cloves;
• lemon juice - 4 tbsp. spoons;
• salt - 1 teaspoon;
• olive or sunflower oil - 1 tbsp.

Cooking

Preheat the oven to 180°C. We cut the vegetables into large circles and put them on a baking sheet. Spread the chopped garlic on top, lay out the thyme leaves, salt everything well, sprinkle with lemon juice and oil. We bake vegetables for 45 minutes, and then lay them out in clean and dry jars, pour oil and seal tightly.

Vegetables in oil should be stored refrigerated, and it is better to warm the jar to room temperature before use.

Marinated tomato with sunflower oil

Ingredients:

• tomatoes;
• bay leaf - 4 pcs.;
• onions - 3 pcs.;
• black peppercorns - 2 teaspoons;
• allspice - 1 teaspoon;
• salt - 2 tbsp. spoons;
• vinegar - 1/4 tbsp.;
• vegetable oil - 1/4 tbsp.

Cooking

Wash tomatoes, dry and cut in half. Onion cut into thick rings. At the bottom of the jar we lay out several onion rings, cover them with tomatoes laid cut down, and repeat the layers until we fill the entire jar. Periodically, along with onions, lay a few peas of black and allspice. Bring a liter of water to a boil, add salt and vinegar to it, and then pour it hot to about the shoulders of the jar, fill the rest with vegetable oil.

Salted tomatoes with sunflower oil

Ingredients:

• tomatoes;
• onions - 2 pcs.;
• - 2 pcs.;
• garlic - 1 head;
• peppercorns - to taste;
• bay leaf - 6 pcs.;
• sugar - 6 tbsp. spoons;
• salt - 3 tbsp. spoons;
• vegetable oil.

Cooking

Peeled and washed tomatoes cut in half. We cut the onion into rings, and we clean the pepper from the core with seeds and cut into strips. We put all the vegetables in a jar in layers, not forgetting to sprinkle the layers with a couple of black peppercorns and chopped garlic cloves.

From two liters of water, boil the brine, adding salt, sugar and bay leaf to it. As soon as the brine boils, and the sugar and salt crystals dissolve, you can fill the contents of the cans with it, but not completely, so that there is still room for the oil. Pour the tomatoes with a layer of vegetable oil, sterilize and close the jars.

Dried tomatoes in sunflower oil

Ingredients:

Cooking

Preheat the oven to 120°C. Cover a baking sheet with baking paper. Wash, dry and cut the tomatoes in half or quarters. We spread the tomatoes on a baking sheet, and next we place onions and a head of garlic, right in the skin. Spray the contents of the baking sheet with oil, salt, pepper and put everything in the oven for 6 hours. When the tomatoes are dry, put them with onions and garlic in jars and pour oil over them. We store in the refrigerator.

For many housewives, tomato preparations, especially for the winter period, are in great demand. After all, with what pleasure these vegetables are eaten for festive table and on other days as well. Imagine delicious canned tomatoes with mustard seeds and heads or dried, filled with olive, very fragrant oil. So that we can also enjoy a similar dish, today we will learn how to cook tomatoes in oil for the winter.

Some preliminary information

For them, as it has already become clear, we will make the marinade from vegetable oil, although you can use olive oil, and absolutely any other. When preparing new delicious dish you can conduct various experiments with additional components, primarily with herbs and spices.

Boldly, without the slightest hesitation, you can try adding bay leaves, cloves, dill, hot chili peppers, basil and cilantro, black peppercorns to a jar of pickled tomatoes. And which tomatoes to take? To get delicious tomatoes with vegetable oil for the winter, it is recommended to take firm and small tomatoes, such as cream or cherry tomatoes. And now let's start cooking.

Preserving tomatoes for the winter

By the way, there is no need to think that such a dish with butter is something not too pleasant, oily and greasy. We want to reassure you: it is added in a very small amount in order to prevent spoilage of the finished product and swelling of the lids of cans. stocking up the right ingredients: one kilogram of tomatoes, 0.7-0.8 kg of onions, 200 grams of horseradish root. For the marinade, we need: one liter of water, 20 grams of mustard seeds, two tablespoons of vinegar and sugar, one tablespoon of salt and one glass

Recipe

Well, let's proceed directly to the implementation in oil for the winter.

1. Wash the tomatoes thoroughly. We wash the horseradish root, peel it with a knife and cut into thin strips. It is advisable to use small bulbs for cooking our dish. Peel them off and rinse with cold water. We put tomatoes, horseradish root slices and onions in a carefully washed jar.
2. After putting the vegetables in a jar, make the marinade. Boil water in a saucepan and pour sunflower oil into it and add sugar, salt and mustard seeds, mix with a spoon and cook for 5-10 minutes.
3. Then, removing from the stove, pour into jars of tomatoes and cover with lids. We take a pan, cover its bottom with a towel, put jars and pour water. We sterilize them for 15-20 minutes.
4. After sterilization, we roll up screw or metal lids, you can also use plastic steaming ones. We turn the closed jars upside down, cover with a warm blanket or blanket and let cool.
5. Tomatoes in oil for the winter, like most other blanks, we take out to or a garage. It is recommended to open a jar with such tomatoes no earlier than 30 days after preparation, when they reveal their taste to the maximum, having marinated well.

Another recipe for tomatoes for the winter

Using various additives, as already written, you can make the tomatoes more salty or spicy, completely to your liking. The following recipe is based on the calculation of all products per kilogram of tomatoes. We will need: tomatoes, bay leaf, peppercorns, medium-sized onion, dried clove buds, vegetable oil - half a glass, vinegar - three tablespoons, granulated sugar - two tablespoons, salt - three tablespoons. Step by step recipe how to cook tomatoes in oil for the winter:

1. We assume that the products are prepared. First of all, we sterilize the lids and jars. The first is better to boil for 15 minutes, and the second - either in the oven or on a steam bath.
2. We wash the selected tomatoes, it is better to use hard varieties. We remove the stalks and make small cuts in their place so that the tomatoes marinate faster. You can put a small piece of garlic inside - for lovers of spicy.
3. We put the cans of spices on the bottom and lay out the onion, cut into rings, and the tomatoes in layers. If you haven't already, throw in a few cloves of garlic. The cuts should be at the top, the tomatoes will be stronger.
4. We prepare the marinade: boil water with sugar, salt and other spices for a couple of minutes, turn off the heat and add vinegar. Fill jars with marinade, but not to the very top.
5. Add vegetable oil, roll up the lid, turn upside down and wrap for a day. The thickness of the oil layer should be about five millimeters.
6. A day later, we send the tomatoes in oil for the winter for storage in a cellar or other cool place.

with onion

We will diversify our preservation recipes, add onions, which will give the dish an original and peculiar taste and smell. Cooking tomatoes with vegetable oil for the winter with the addition of onions.

We put on the bottom of a pre-prepared jar, a quarter of its volume, onion, cut into rings, on top - one bay leaf, 6-7 black peppercorns, report to the top with ripe, red tomatoes. Pour boiling strained brine, consisting of one liter of water and one tablespoon of salt, leaving room for three tablespoons of vegetable oil. Add oil, close with a sterile lid, roll up and sterilize for 5-7 minutes. Then - bottom up, wrap and cool for a day. Tomatoes in oil for the winter are ready, we send them to the cellar for storage.