Recipe: Salads with grapes. Tasty and beautiful - salad “Bunch of Grapes” Delicious salads decorated with grapes

Many people believe that simple ingredients are often not enough for a tasty salad. The more unusual they are, the tastier and more refined the salad will be. Not always! - I hasten to argue.

Prepare a salad with a bang! and you will understand that you can prepare a real masterpiece from simple available ingredients!

The trick of this salad is that it is served in portions in bowls. Of course, you can serve it in a regular salad bowl, but it won’t be as impressive. This cocktail salad is very simple to prepare, the ingredients are very ordinary, but... yummy! Try it and see for yourself, that’s why it’s called that, because it flies away with a bang.

Chinese cabbage,
big sweet apple,
a piece of Parmesan (half of what is in the photo),
white homemade crackers,
white sweet grapes,
2 baked chicken breasts, diced
4-5 garlic cloves,
mayonnaise,
vegetable oil,
salt.

First, let's make the sauce: squeeze the garlic into the mayonnaise and add 5-6 tablespoons vegetable oil, let's add a little salt

Now let’s assemble the salad (I made it in bowls, it’s more elegant)
in each bowl we put a leaf of Chinese cabbage and a little chopped cabbage

Then chicken and half the sauce

Crackers

Remaining sauce and grape halves

Sprinkle everything on top with grated cheese.

It is beneficial for the salad to stand in the refrigerator for a couple of hours.

What are salads made from? There is, perhaps, not a single product that would be unsuitable for this purpose. And it is quite natural that dozens of types of snacks are prepared from such tasty and healthy berries like grapes.

It is preferable to use seedless varieties for culinary purposes. “Kishmish” occupies a special place among them. The fact is that other grape varieties are grown very far away - in Spain, Africa, California, etc. A "Kishmish" They are brought from Central Asia, which is much closer. The product cannot be stored for a long time without the use of special preservatives.

And the further it is transported, the more thoroughly it is treated with preservatives. These include: paraffin, wax, sorbic acid, potassium metabisulfate - a sulfur compound used to fumigate plants in storage. The containers are treated with fungicides against fungal infections. The latter two substances may cause asthma attacks.

Therefore, when choosing grapes, you should not pay attention to those that have an impeccable appearance and glossy shine: most likely, such a presentation is achieved with the help of chemistry. Less attractive, but natural bunches are preferable. It is advisable to make culinary delights from grape fruits at the time of their harvest - in summer and autumn. It is better to buy domestic varieties, which have less chemicals.

The most popular seedless varieties are:

  • Excellent seedless,
  • Red flame
  • Charlotte,
  • Crimson seedless,
  • Rusbol nutmeg,
  • Glenora, etc.

Imported grapes should be soaked in cold water before use, and it is best to keep them in a hot water With citric acid.

Tiffany salad (video)

Popular salad recipes

There are many recipes for dishes that use grapes both as a solo ingredient and as an attractive decoration.

Bunch of grapes

A piquant, tender, tasty and nutritious ladies' snack consists of:

  • smoked chicken fillet – 0.5 kg,
  • champignons – 300 g,
  • shelled nuts – 100 g,
  • hard cheese – 200 g,
  • three eggs,
  • 300 g mayonnaise,
  • half a kilogram of grapes (light or dark).

Cooking sequence:

  • boiled and peeled eggs are cut into cubes;
  • mushrooms cut into slices are fried in vegetable oil;
  • the salad is folded in this order: chopped meat, mushrooms, eggs, nuts, grated cheese;
  • each layer is soaked in mayonnaise;
  • Place grapes cut into halves on top in the form of a bunch;
  • Garnish the side with parsley leaves like grape leaves.

Mushrooms can be replaced with Chinese cabbage or apple. Nuts can be anything: walnuts, peanuts, almonds, pistachios. They need to be lightly fried before adding to the dish.

Salad "Emerald"

Similar to the previous one. It requires:

  • chicken fillet – 300 g,
  • 3 boiled eggs, 150 g hard cheese,
  • a bunch of walnuts,
  • a glass of mayonnaise,
  • 200 g green grapes.

It consists of the following layers:

  • diced boiled chicken;
  • grated cheese;
  • grated boiled eggs;
  • chopped roasted nuts;
  • grapes cut in half.

The layers are soaked in mayonnaise. The dish must be kept in the refrigerator for 3 hours before serving.

Turtle

This light and tasty salad, thanks to its original design, will definitely attract the attention of children. For it you need:

  • 300-400 g boiled chicken or veal fillet,
  • 200 g hard cheese,
  • 300 g grapes of any color,
  • 250 g mayonnaise,
  • a can of canned pineapples or 200 g of fresh ones.

Prepare the salad like this:

  • cut the meat into cubes, place it on a dish, putting a mesh of mayonnaise on top;
  • the cheese is grated on a coarse grater and placed on the meat;
  • Pre-prepared pineapples are placed on top. They are first cut into cubes, mixed with two tablespoons of mayonnaise and allowed to soak in the refrigerator for half an hour;
  • grapes are placed tightly on top like a turtle shell;
  • The salad is sent to the refrigerator for 2-3 hours.

Tiffany

For this snack you need:

  • 1 egg,
  • chicken fillet – 400 g,
  • 50 g each of almonds, walnuts and prunes,
  • 100 g red grapes,
  • 200 g mayonnaise.

The food is prepared like this:

  • chicken fillet is fried in a frying pan with seasonings, cut into cubes;
  • prunes, dried apricots or raisins are soaked for 15 minutes in boiling water with a few drops of cognac, and then thinly cut;
  • nuts are crushed;
  • cheese and eggs are grated on a coarse grater;
  • the dish is covered with lettuce leaves, and the following are laid out on it in the following order: chicken, prunes, mayonnaise, cheese, eggs;
  • between layers - interlayers nut mixture;
  • layers can be repeated;
  • decorate with grapes, cutting the berries in half.

Stephanie

This light salad for a romantic dinner. It is prepared as follows:

  • Place Parmesan cheese - 100 g, cut into centimeter cubes, chopped nuts (100 g), red grapes, cut in half (200 g) on ​​lettuce leaves;
  • everything is sprinkled with a tablespoon of white wine vinegar;
  • The snack goes into the refrigerator for half an hour.

"Gypsy" or "French Gypsy" salad

An unusual combination of products gives the snack an exquisite taste.

Product consumption:

  • hard cheese – 400 g,
  • grapes – 500 g,
  • canned pineapple – 300 g,
  • garlic – 3 cloves,
  • mayonnaise – 200 g.

Cooking technology:

  • Place the diced pineapple on a dish;
  • sprinkle grated cheese on top;
  • next - grapes cut in half;
  • All layers are coated with mayonnaise mixed with chopped garlic.

Fruit salad with melon and grapes

The original dessert is prepared like this:

  • a small melon is washed, the “lid” is cut off on one side;
  • Using a spoon, carefully remove all the seeds with some of the pulp;
  • use a round noisette spoon to remove as much pulp as possible in the form of balls;
  • dressing is prepared in the form sugar syrup(3 tablespoons of sugar and a spoon of water), 50 g of orange juice;
  • the liquid is brought to a boil and cooked for a couple of minutes, then chopped mint is added to it;
  • A mixture of grapes and melon balls is placed inside the melon;
  • the salad is poured with cooled sweet dressing and served.

Features of decoration and presentation

Due to the variety of colors and varieties, grapes themselves make any dish elegant and unique. The snack can be laid out in the form of a Christmas tree, a leaf, a flower, a fairy-tale hero or an animal. Even a simple salad laid out on grape leaf or on a plate in the form of it, it looks very advantageous.

On the eve of the New Year, an unusual grape-fruit dessert is popular "Christmas tree". It requires tangerines, grapes of different colors, kiwi, physalis, apple, carrots and a pack of toothpicks.

Construction of the "Christmas tree":

  • the base of the apple is cut off so that it serves as a stable stand for the entire structure, on the other side a hole is cut to the diameter of the carrot;
  • a peeled carrot is inserted into the apple, which will become the trunk of the “Christmas tree”;
  • Toothpicks are stuck into the trunk and base, branches will be attached to them;
  • Peel the tangerines, open the physalis, cut the kiwi into circles;
  • Prick fruits onto toothpicks, starting from the bottom, with the largest ones going to the very bottom;
  • more fruit toothpicks can be added if necessary;
  • the higher, the shorter the pieces of toothpicks should be;
  • the top of the head can be decorated with physalis or strawberries.

This delicious “Christmas tree” looks very bright and elegant.

The banal mayonnaise used in many salads can be replaced with sauces made from grape juice, for example, by adding olive oil, honey, and white pepper.

Grapes go very well with noble blue cheeses and brie cheese, but black varieties are best served with Roquefort and similar cheeses, and white varieties with brie.

Recipe for salad with shrimp and grapes (video)

Grape salads are popular in many cuisines around the world. They are healthy, nutritious, tasty and beautiful. The berry goes well with other fruits, meat, cheese and other products. And the variety of its colors is an opportunity for creativity, because even the same salad with different grape varieties has a completely different look and taste. Imagine and everything will work out!

Those who love this combination of products: chicken, cheese, garlic, mayonnaise, nuts and the sweet and sour taste of grapes will definitely like the salad. And if you are also looking for something beautifully decorated for the holiday New Year's table, then the salad " Bunch of grapes" - this is exactly what you need. The recipes contain nuts, for me these are walnuts and almonds, but if you wish, you can use pistachios, it will also be interesting. In both cases, the chicken is boiled, but if you want to tinker, you can bake it in the oven or take ready-made smoked chicken. Sometimes found online as part of a salad fried mushrooms, but it seems to me that they are not very good here. It's up to you though.

Today we will prepare it in two similar versions, and you can choose one of them.

Salad “Bunch of Grapes”: option No. 1

Ingredients:

  • boiled chicken breast– 1 half;
  • hard cheese – 100g;
  • garlic – 1-2 cloves;
  • walnuts - a handful;
  • eggs – 2 pcs;
  • grapes – 250g;
  • salt - to taste;
  • mayonnaise - for dressing.

How to prepare a salad in the form of a bunch of grapes:

This was a simple bunch of grapes salad recipe.

Salad “Bunch of Grapes”: option No. 2


Ingredients:

  • boiled chicken breast – 1 piece;
  • roasted almonds – 1 handful;
  • lettuce (or Chinese cabbage) – 2 leaves;
  • apple – 1/2 pcs;
  • egg – 1 piece;
  • cheese – 50g;
  • garlic – 1 clove;
  • salt - to taste;
  • mayonnaise.

Preparation:


Both options are very tasty, perhaps the second one is more moist due to the greens and apple. But what I will say for sure is that you shouldn’t mess around and collect the salad in layers. This makes absolutely no sense. Now, if at Tiffany it is served in a transparent salad bowl or on a platter, with the berries only on top, then order in the composition of the layers is needed. But not here. So, don’t worry, mix everything together at once and decorate with grapes, rejoice delicious dish and delight your family and guests with it.

In most recipes, grape salad is not a dessert, but an appetizer. That is, other vegetables, fruits and berries are more often found in the ingredients - less often (except for apples, pineapples, pomegranates). It goes especially harmoniously with chicken, boiled, fried, baked, and with cheese, soft like feta cheese or feta, melted, semi-hard different varieties. The popular Tiffany salad includes these products.

The five most commonly used ingredients in grape salad recipes are:

Grape selection

Needless to say, for salad it is better to choose sultanas - seedless grapes. But if the berries are large, they can be cut in half and the seeds removed. This is not difficult to do, because usually grapes are in the recipe is coming A little. For the rest, choose fleshy, sweet varieties of white, pink, and black colors. The common Isabella is definitely not suitable. Just like any other wine varieties. And the canteens are like this: Lady fingers, Kodryanka, Rosinka, Tason, Victoria, Arcadia - very much so. The shape of the berries, round, oblong, can be selected to suit appearance salad

When choosing grapes, you can also pay attention to the thickness and hardness of the skin - in some cases it can negatively affect the overall taste of the dish and its texture.

As mentioned above, you can select products to suit your taste, create new recipes or take already proven ones. Available classic salads, the composition of which is harmonious and optimal.

Five fastest grape salad recipes:

Here are a few examples (grapes go into everything).

  1. Fried chicken, boiled eggs, cheese, walnuts, mayonnaise.
  2. Boiled breasts, eggs, peanuts, cheese, apples.
  3. Smoked chicken, cheese, eggs, potatoes, mayonnaise.
  4. Canned beans, Chinese cabbage, onions, cheese.
  5. Croutons, tomatoes, onions, cucumbers, garlic, jalapenos, vinegar, olive oil, mint.
  6. Spinach, oranges, lettuce, almonds, green onions, honey, vegetable oil, lemon juice.

Refuel grape salad You can use any salad sauce, mayonnaise, yogurt, a mixture of oil and lemon juice, balsamic vinegar, sour cream.

Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple – 10 best recipes in our selection.

This dish will be a real decoration for any holiday feast. Tiffany salad with chicken and grapes turns out very juicy and rich. Pairs well with any side dishes.

  • Chicken breast - 2 pieces
  • Seedless grapes - 1 piece (bunch)
  • Eggs - 4 pieces (hard-boiled)
  • Hard cheese - 200 grams
  • Almonds - 1 Cup (roasted)
  • Mayonnaise - To taste
  • Vegetable oil - To taste
  • Curry - To taste

Rinse the chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Next, peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes and cut each piece in half.

Grind the roasted almonds in a blender.

Place half the chicken on the bottom of a wide dish (based on the fact that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Place half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty with almonds on top.

Lubricate with mayonnaise.

Decorate the top of the salad with grape halves. Bon appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

You can use almost any nut you like: walnuts, almonds, pistachios, peanuts. I chose the last option because I really like peanuts. Just don't forget to roast the nuts first.

You can also choose grapes for salad decoration based on personal preferences. Black looks more impressive, but I don’t particularly like it for its richer taste. Green, in my opinion, is more neutral and complements the rest of the ingredients perfectly. Moreover, you need seedless grapes and, moreover, quite large ones - green ones are easier to find, decide for yourself which grape to choose to make the salad.

  • Peanuts 50 g
  • Light grapes 500 g
  • Chicken breast 500 g
  • Mayonnaise 200 g
  • Fresh parsley 1 bunch
  • Hard cheese 100 g
  • Apple 1 pc.
  • Chicken eggs 3 pcs.

Recipe 3: potato salad with grapes (step by step)

  • Potatoes 3-4 pcs.
  • Chicken breast
  • Egg 3 pcs.
  • Hard cheese 100 g.
  • Sweet grapes 500 g.
  • Mayonnaise

Boil potatoes, eggs and chicken breast.

Grease the plate with mayonnaise.

Grate the potatoes on a coarse grater and place on a plate.

Grease the layer with mayonnaise.

Chop the chicken breast with a knife, add salt and mix with mayonnaise.

Place chicken breast on top of potatoes.

Grate the egg on a coarse grater and place on the layer with the chicken.

Grease with mayonnaise.

Grate the cheese on a coarse grater and place on a layer with eggs.

Grease with mayonnaise.

Cut the grapes in half, remove the seeds (if any) and arrange the salad beautifully.

Recipe 4: salad with grapes, chicken and walnuts

  • Chicken fillet 2 pcs.
  • Egg 5 pcs.
  • Hard cheese 300 g
  • Grapes 200 g
  • Mayonnaise 200 g
  • Curry 1 tablespoon
  • Vegetable oil 1 tablespoon
  • Walnuts ½ cup
  • Salt, pepper, herbs (to taste)

Chicken fillet boil, cool slightly, disassemble into fibers or cut into cubes.

Heat a frying pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, add salt. Add curry.

During this time, boil the eggs, cool, peel, and grate.

Grate the cheese on a coarse grater.

Peel the walnuts and chop the kernels.

Wash the grapes with running water, cut each berry from the branch, cut in half, remove the seeds.

You need to lay out the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, with 1-1.5 tbsp on top. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.

Recipe 5: chicken with grapes - salad (step-by-step photos)

A tasty and nutritious salad with grapes and chicken will decorate any festive table. Any grape will do, the seeds need to be removed, I used Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

  • Chicken fillet – 300 g
  • Chicken eggs - 3 pcs.
  • Hard cheese – 150 g
  • Walnuts – 150 g
  • Mayonnaise - to taste
  • Grapes – 150 g

Boil the fillet for 25 minutes in salted water until tender. Boil the eggs for 10 minutes and then cool in cold water.

Cut the cooled fillet and place it in the first layer in a salad bowl or serving glasses. We make a mayonnaise mesh.

Peel the cooled eggs, cut them and place them in a second layer. Sprinkle with chopped fried walnuts. Apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with grape halves.

Before serving, let the salad with grapes and chicken sit for 1 hour in the refrigerator and serve. Bon appetit!

Recipe 6: Simple Layered Black Grape Salad

Light, elegant, beautiful, exciting the imagination! It is not difficult to prepare, it contains simple products, which can be found in any refrigerator, but the taste is very pleasing. It doesn't take long to cook the chicken breast, and the rest of the ingredients don't require any special preparation. Therefore, if guests unexpectedly “show up”, then preparing it is a couple of trifles! Even a novice housewife can handle it! The absence of onions makes it tender and pleasant to the taste!

  • 1 bunch of grapes.
  • 2 eggs.
  • 1 boiled chicken breast.
  • 100 gr. hard cheese.
  • mayonnaise (to taste).
  • I use walnuts of any kind, but you can use pine nuts, cashews or peanuts

Let's prepare necessary products. Boil the eggs until hard and cool, cook the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, grind the nuts into crumbs in a blender. Cut the grapes into even halves.

Now let's assemble the salad. We lay it in the shape of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate chicken layer mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we grease it with mayonnaise; halves of seedless grapes are placed tightly and beautifully on this layer.

Tiffany's salad is ready! You need to let it brew for a few hours! When serving, place large parsley leaves on one side, imitating a sprig of grapes.

Recipe 7: Turtle salad with grapes and cheese

  • 1 piece Chicken meat
  • 4 pcs Eggs
  • 2 pcs.Apples
  • 150 gr. Any hard cheese
  • 4 pieces lettuce leaves
  • 1 piece grape brush

Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.

At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, you need to grate them and set them aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

Peel the apple and grate it.

Dressing for the “Turtle with Grapes” salad. For decoration you need a flat dish. Place lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. Fourth layer – carefully lay out the cheese.

Each of these layers individually needs to be coated with mayonnaise. Moreover, it is better to make mayonnaise meshes rather than spread them generously with a spoon. This way, you won’t be able to “overdo it” with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the shape of a turtle. To do this, you just need to lay out grapes, cut in half in the form of a turtle shell, and make a head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: salad with grapes, cheese and garlic

The salad is very tasty. Suitable for a holiday or a light dinner. It's easy to prepare. The only thing I don’t recommend is making the salad in advance. It's better to cook it just before serving.

  • Hard cheese - 150 grams
  • Grapes - 200 Grams
  • Garlic - 2 cloves
  • Mayonnaise - To taste
  • Assorted greens - To taste
  • Lettuce leaves - 1 bunch

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