New fried potatoes with garlic and herbs. Fried potatoes with garlic Fried potatoes with garlic in a frying pan recipe

1. Peel the potatoes. Wash with running water. Cut into cubes or strips.
   

   It is better to cut the potatoes into a saucepan with water so that they do not darken.

2. We rinse the pieces again with water to wash off the starch - this will prevent the potatoes from sticking when frying. Drain the water, dry the potatoes or shake them to remove excess liquid.
   It is better to place the potatoes on a towel to absorb the liquid.
3. Place the frying pan on the fire, heat it well, then pour in the oil and heat it up.
4. Lay out the potatoes. Fry on one side over medium heat. When it browns, stir.
   

   You should not cover with a lid and stir frequently, since in this case the potatoes will turn out to be stewed instead of fried.

5. Literally 5 minutes before readiness, add the garlic passed through the garlic to the dish. Chopped onions and herbs will also add piquancy.
6. Solim. Cover with a lid for a few minutes, reduce the heat to low. Then stir the potatoes and remove from heat.

In the summer, we often have young fried potatoes in a frying pan on our menu. This dish makes me happy because it is prepared simply, quickly and always turns out delicious. An excellent side dish or independent dish for all occasions. New potatoes cook faster than old ones. And most often we fry it in large pieces, for example, cutting it into halves or even leaving small tubers whole. This dish cooks faster than.

There is no need to peel young fruits, but just rinse thoroughly with a hard sponge to get rid of the peel. You need to fry potatoes in refined sunflower oil. Serve with lots of greens and vegetables. As a result, luxurious, aromatic and rosy potatoes with garlic stand on the table. Delicious!

Recipe information

Cooking method: frying in a pan.

Total cooking time: 20-30 min.

Number of servings: 3-4 .

Ingredients:

• new potatoes – 800 g
• garlic – 1-2 teeth.
• vegetable oil – 70 g
• salt, pepper - to taste
• dill – 1 small bunch

Cooking method

On a note

• If you can't imagine fried potatoes without onions, add them at the end of cooking 5 minutes before turning off the heat.
• You can also prepare this dish in a slow cooker using the “Frying” or “Baking” mode.
• Prepare a delicious sauce for potatoes, the recipe for which can be found on our website. Sour cream, creamy, tomato or vegetable sauce of your choice is ideal.
• You can use butter to cook new potatoes. However, the tubers or pieces of potatoes should be small so that they fry faster. When frying for a long time, the butter begins to burn.
• Instead of dill, you can use parsley or cilantro.
• If you are a follower of dietary nutrition, then do not fry the potatoes, but boil them. After draining the water, add a little vegetable oil (or melted butter), chopped dill, herbs and mix everything.
• When frying, choose a potato variety with low starch content, otherwise it will crumble during cooking.

We offer you to prepare delicious fried potatoes. I think there are a lot of us who love this delicious dish. Our male half will especially appreciate these potatoes. This hearty dish is perfect for the lunch table and even dinner. Fresh vegetables or vegetable salad go well with fried potatoes. Delicious with sour cream, mayonnaise, ketchup or just like that.

Ingredients

• Potatoes - 1 kg
• Pork fat - 120 g
• Onions - 200 g
• Garlic - 30 g
• Dill - 10 g
• Salt - to taste
• Ground black pepper- taste

Information

Second course
Servings - 4
Cooking time - 0 h 40 min

How to cook

Choose a suitable frying pan, preferably with a thick bottom. Add fresh pork fat. Melt over low heat.

While the fat is melting, prepare the potatoes. Take large-sized new potatoes. You can remove the skin if you wish. Rinse thoroughly and dry. Cut into circles approximately 0.5 cm wide. Add to the heated fat. Fry over medium heat until golden brown. The larger the diameter of the pan, the more convenient it is to fry potatoes. Stir occasionally until each slice is well browned on both sides.

If the onion is very large, cut it in half. Divide the halves into two parts and cut into strips. Cut the garlic into thin slices. Add two aromatic ingredients to fried potatoes. Stir. Reduce the heat slightly and fry until the onion and garlic are soft. Add salt and ground black pepper to taste.

The potatoes are ready. Sprinkle with chopped dill and serve quickly.

step by step recipe with photos

Fried potatoes will always come to the rescue of any housewife when you need to quickly prepare dinner, but don’t have the energy or imagination for it. Even representatives of the stronger sex who are not particularly keen on cooking can master this dish. The main thing that should be in the house is potatoes. The remaining ingredients are variable and are added depending on the taste preferences of family members.

Ingredients

• 17-18 medium potatoes
• sunflower oil for frying (preferably refined deodorized)
• 2 cloves garlic
• chopped frozen greens.

Preparation

1. It must be said that oil can always be replaced with pork fat; in villages to this day they fry potatoes with it, and instead of frozen greens, put fresh ones. Agree, the ingredients are the simplest and most inexpensive.

Peel the potatoes, wash each tuber under running water and cut into strips. Keep in mind, the more beautifully you take the raw potatoes, the more appetizing the dish will be. To avoid taking up a lot of dishes, cut the potatoes directly into the colander, because the next step will be to rinse them.

2. This is done in order to wash away the starch released after cutting the tubers, and ultimately get a delicious crispy dish. Once all the chopped potatoes have been washed, transfer them to a large bowl and pat dry with a paper towel to remove any remaining drops of water.

3. Then squeeze the garlic into it through a press, add frozen herbs and mix. Try to remove the greens from the refrigerator immediately before adding them to the potatoes. When it sits for a while and defrosts, it will turn into a wet mess.

4. If you love garlic and often use it as a seasoning, add more than 2 cloves. During heat treatment, the pungency of taste and smell will go away, leaving only a pleasantly delicate garlic aroma. Salt the potatoes to taste, add 5 tablespoons of sunflower oil and mix.

5. That’s right, we pour the oil not into the frying pan in which we will fry, but into a bowl with still raw vegetables. Transfer the potatoes to a cold frying pan, cover with a lid and place on the stove to fry over medium heat.

6. Whether to add oil when frying will depend on what kind of frying pan you have, so check this point yourself. After 10-15 minutes, gently stir the potatoes and taste. If it is still hard, then reduce the heat and simmer the potatoes, but if the pieces are already soft, after 10 minutes you can turn off the heat - the dish will be ready. As a result, it will take you half an hour to fry the potatoes. You can serve this dish with meat, fish, or simply with kefir or yogurt.

Step 1: prepare the potatoes.

First of all, put a saucepan filled with half-purified water over high heat and bring the liquid to a boil. At the same time, take a medium-sized potato and carefully, using a stiff kitchen brush, wash it under cold running water to remove sand and any other contaminants.

Then we place the vegetable on a cutting board and, without removing the peel, cut each tuber into slices or pieces of arbitrary shape, thick from 1.5 to 2 centimeters. Transfer the slices to a deep bowl and proceed to the next step.

Step 2: cook the potatoes.

When the water boils, reduce the temperature of the stove to medium level, carefully place the chopped potatoes in the pan, add a little salt there and cook the vegetable 10 minutes, it should become soft, but not boil over!
After the required time has passed, we throw the half-finished potatoes into a colander and leave them in it for a while. 3 - 4 minutes to drain excess liquid.

Step 3: prepare the remaining products.

Meanwhile, place a frying pan over medium heat, add a small piece of butter and add vegetable oil.
While they are warming up, remove the top husk from the head of garlic, but do not peel the cloves, just remove them from the stalk.
Next, pour the required amount of Provençal herbs and ground black pepper into a small mortar. Grind the spices with a pestle until smooth and set aside, they will come in handy later.

Step 4: prepare fried potatoes with garlic.

Approximately after 3 – 4 minutes the mixture of oils will warm up well, carefully transfer the slightly dried potatoes into the frying pan, put the garlic cloves there and increase the temperature of the stove to a level between medium and high. Fry the vegetable slices on all sides until light golden brown, about 5 minutes.

Then add lemon zest to the pan and continue to fry the potatoes for 10 minutes until golden brown, turning occasionally from side to side with a kitchen spatula.
After this, so that the dish is not bland, sprinkle it with a mixture of herbs and add a little more salt to taste. Reduce the heat to low and simmer the potatoes some more a few minutes.
Then turn off the stove, cover the frying pan with a lid, and infuse the aromatic dish 2 – 3 minutes and go ahead and taste it!

Step 5: Serve fried potatoes with garlic.

Fried potatoes with garlic are served hot. After cooking, it is infused under the lid for a couple of minutes, then laid out in portions on plates and served as a main vegetarian dish or a side dish for dishes made from meat, poultry, fish, and game. Enjoy delicious and simple food!
Bon appetit!

The set of spices can be changed to taste, using any spices that are suitable for preparing vegetable dishes;

If desired, you can omit the lemon zest;

You can cook new potatoes in the same way, only before frying they should be cooked for no more than 5 - 6 minutes.