Confectionery chocolate sausage. Pastry sausage from cookies classic recipe

If you ask my daughter which dish is the most delicious in the world, the answer will be unambiguous and decisive: sweet chocolate sausage. Alas, the cruel mother does not allow her to eat this miracle of Soviet cooking 24 hours a day and 365 days a year, but if she did, the young lady would be the happiest person in the world.

However, without unnecessary irony, I consider the recipe for sweet sausage to be almost a masterpiece: a minimum of ingredients, everything is available, it is made as easy as shelling pears - but how delicious it turns out! This is a dessert of my childhood, the joy of my children, a lifesaver in case of unexpected guests (yes, I always have a few sticks of false "Moscow" in my freezer).

By the way, about "as easy as shelling pears". In our family, the Elder daughter prepares sausage, not entrusting this process to anyone else. Everything is so primitive that your child can do it too, rest assured!

Ingredients

• 200 g butter;
• 1 can of condensed milk;
• 2 tbsp. l. "With a slide" of cocoa;
• 500 g shortbread cookies(like "Jubilee", "For tea").

Preparation

The photo shows everything you need to make a classic Soviet sweet chocolate sausage. Good advice - do not skimp on butter, it gives the main flavor, and if you buy a cheap spread or soft sandwich mass, the sausage will have at least a strange aftertaste.



The same advice is also true for cookies: you should not take the cheapest option, alas, it cannot be ennobled with expensive butter and condensed milk. Optimally - mid-price cookies.



First of all, we will do it. The cookies must be chopped, and so that most of them look like very coarse flour, and the second remains in pieces. However, in rather small pieces.
We set this task for the child and go off to drink coffee, lazily browsing the news on our favorite Internet sites.



Typically, coffee runs out long before the cookies reach the desired condition. Then I decisively expropriate some of the leftovers and turn on the food processor: half a minute - and it's done.



Pour both types of cookies into a bowl - flour and pieces. We mix. Without fanaticism, lightly and lazily - just the way a child can do.



Put butter in a small saucepan. We drown, but do not boil.



Add cocoa to the cookies.



We mix.



Pour in condensed milk.



Again we work with a spoon - and again the children are very good at it.



Add ghee.



We knead well.



I didn’t take into account that during my coffee drinking I didn’t follow the fate of several cookies, they disappeared somewhere in the bowels of the stomachs of two mischievous girls. As a result, the oil turned out to be too much. Not that it was a problem, not at all, but it was possible to save a little.



Tear off a small piece of cling film, spread part of the "sausage meat" along the long side.



We form a "sausage", rolling it back and forth with your fingers.



Wrap and freeze for at least 3 hours.



Before serving, we cut, although I'm sure the children would eat a couple of "sticks" of sausage at once and whole. Bon Appetit!

NOTE TO MOMS AND DAUGHTERS

My girls are terrible conservatives: they are served the sausage exclusively in "pure" form, no additives are recognized. But I like to experiment! It turns out very tasty if you add to the total mass before kneading:

- a little fried poppy seeds (oh, how it crunches and explodes with a nutty taste!);
- finely chopped marmalade sweets (the cut is magical, stained glass, it turns out a very festive version!);
- dried fruits (and more, more - while the "sausage" mass is able to accept and hold);
- nuts (any - walnuts, almonds, hazelnuts, peanuts);
- sweet puffed rice (oh, how beautiful white looks against a black background!).

Sweet sandwiches for you! With sausage, of course.

The confectionery sausage, whose recipe is quite simple, is one of the most popular home cooking dishes. Despite the fact that each housewife prepares it in her own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when invented this dessert, but the recipe very quickly spread throughout the entire Soviet Union, settled in the notebooks of housewives and does not lose its relevance to this day. So, how to make confectionery sausage? Today we bring to your attention several options for delicacies. All of them are not difficult, and the acquisition of ingredients is also not difficult.

from cookies

Many housewives most often prepare this dessert in winter, which is rich in various holidays associated with the arrival of guests. The cooking time is no more than 20-30 minutes.

The recipe for the confectionery assumes the presence of the following ingredients: 1 kilogram of ordinary tea biscuits (you can use Strawberry, Sugar, Jubilee or any other to your taste), one and a half glasses of sugar, 4 tablespoons of milk, 100 grams of cocoa powder, 400 grams of margarine, two chicken eggs and a handful of raisins.

Cooking process

First you need to crumble all the cookies into small pieces. Mix sugar with cocoa powder, add milk and stir well. Melt the margarine, and beat the eggs until a mogul, adding a handful of sugar. Add a mixture of sugar, cocoa and milk to a container with melted margarine, stir and gradually add the beaten eggs. We put this mass on a small fire and bring to a boil, then pour it into crushed cookies and knead well, add raisins. If the consistency is thin, you can add some cookies to make our sausage stick well. Divide the resulting mass into 4-5 parts. We form sausages from them, wrap them in cellophane and put them in the refrigerator. Moreover, it is recommended to use it exactly because when unpacking the dessert, the foil in places can stick to the dough and break, which will complicate the process. A delicious confectionery sausage is ready in a few hours. The recipe is very simple to prepare, and the dessert will impress neither children nor adults. Bon Appetit!

Confectionery sausage: recipe with condensed milk

To prepare this delicious dessert, we need the following ingredients: 600 grams of cookies (you can take six packs of ordinary tea cookies, 100 grams each), a can of sweet condensed milk, 200 grams of butter (it should be removed from the refrigerator in advance so that it becomes room temperature by when cooking starts), 7 tablespoons of cocoa powder, 50 grams of walnuts and 100 grams of pre-roasted hazelnuts.

Cooking process

Grind the cookies with a pusher or other suitable object until they become coarse crumbs. It is not scary if pieces of a slightly larger size are also present in the mass. Hazelnut and walnuts grind with a blender in a pulsating mode. We mix nuts, cocoa powder and cookies in one container. Add softened butter, condensed milk and mix well. Since a fork or spoon is not very suitable for this, we perform this procedure with our hands. Divide the resulting mass into three or four parts, which we put on cling film and twist in the form of sausage bars. If you want to give the dish a festive look, you can additionally wrap it in foil and tie it with a multi-colored thin twine. After that, we send our sausage to the refrigerator for several hours. Cut into slices of medium thickness before serving.

The confectionery sausage, the recipe for which we have just described, is a fairly high-calorie dish. In this regard, it is recommended to use this product with caution for weight-watchers. The calorie content of such a dessert is 460 kcal per 100 grams. As for the number of servings, then from the indicated number of ingredients, three bars weighing 600-700 grams each are obtained.

How to make pastry sausage without cookies and sugar

It turns out that this dish can be prepared not only according to classic recipe using cookies, sugar and / or resourceful housewives have come up with, sausage from the products at your fingertips. We bring one of these recipes to your attention.

Ingredients for pastry sausage

To prepare this dessert, we need the following products: several dried crusts of bread, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, pre-ground in a blender into powder, 100 ml of cream, a small piece of butter, although you can do without and without it, since the cream itself is already quite fatty.

Cooking process

To begin with, we break some of the bread crusts with our hands, and grind some with a blender. Mix cocoa powder and fructose powder in a separate container and fill with hot cream melted in a water bath. Add bread crusts, a piece of butter and mix well. We spread the resulting mass on cling film or parchment, wrap it in sausage and send it to the refrigerator. After a few hours, the dessert can be sliced ​​and served. This dish goes well with tea or milk. It should be noted that this version of the confectionery sausage has a rich cocoa flavor, and due to the fact that we used fructose and bread instead of sugar and cookies, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to stop at a recipe that includes ingredients such as condensed milk, sugar and cookies.

Pastry sausage: another recipe

If in a couple of hours you are expecting the arrival of guests, and you have several packs of cookies and cocoa powder in stock, then you can prepare an excellent dessert for hastily.

Ingredients

To prepare this dish, we need: a pound of fresh or dry cookies (for example, "Zoological" or "Maria"), 200 grams of butter, a glass of sugar (if you are a sweet tooth, you can take a little more), 3 tablespoons of cocoa -powder, a handful of chopped walnuts.

The process of making chocolate sausage

First, grind cookies in a mortar or other container. You can do it with your hands. It is important that the cookies do not turn into powder, but are in the form of small pieces. In a separate bowl, mix the heated butter with cocoa powder and sugar until a homogeneous mass is formed. Add crushed cookies and walnuts to it. Mix everything well. As a result, you should get a homogeneous thick mass. We spread it on cellophane and roll it up in the shape of a sausage, after which we send it to the freezer for 1-2 hours. A delicious dessert in a hurry is ready!

As you can see, the confectionery is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will be useful to you, and you will delight yourself, your family and guests. delicious dessert familiar to us from childhood.

And other confectionery products of the Soviet era, we offer to replenish the culinary notebook with another recipe from childhood. Chocolate sausage made from cookies does not require long baking, it is very simple and fast to prepare (if you do not take into account the time required for the dessert to harden).

For the preparation of sweet sausages, any nuts, dried fruits and other additives at your discretion are suitable. You can also vary the portion of cocoa powder, resulting in either a light "ham" or a rich dark "smoked" sausage.

Ingredients:

• shortbread cookies - 200-220 g;
• cocoa powder - 3 tbsp. spoons;
• butter - 100 g;
• milk - 30 ml;
• sugar - 5 tbsp. spoons;
• walnuts or any other nuts - a handful.

Chocolate cookie sausage recipe with photo

1. Grind about ½ part of the shortbread cookies with a blender to the smallest possible crumb. We break the remaining portion with our hands, preserving large fragments - these pieces of cookies will create a decorative pattern contrasting in color, which will just give the finished dessert a visual resemblance to sausage.
   
2. Place a block of butter in a small ladle / saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the heat.
   
3. Pour cocoa powder into the hot oily liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
   
4. Next, pour in milk at room temperature. Mix vigorously, achieve uniformity.
   
5. Pour the resulting liquid mixture of chocolate shade to the chopped liver. Add walnuts, lightly chopped with a knife.
   
6. Stir the mass, thoroughly saturating the components with sweet chocolate liquid. Our task is to get a homogeneous dense "gruel" with an even distribution of nuts and cookie fragments.
   
7. We spread the mass on cling film. Ramming, we form a dense oblong bar. We wrap the resulting chocolate sausage from the cookies with cling film and put it in the refrigerator. After 20-30 minutes, when the soft mass has already slightly hardened, we take out our almost finished dessert and roll it several times on the table, giving the chocolate bar a more "regular" round look.
   
8. We return the sweet sausage from the cookies to the refrigerator shelf. It will take 5-6 hours for the chocolate mass to fully harden, but this time can be shortened by placing the product in the freezer. Having cut the ready-made dessert into thin circles, we serve our delicacy for aromatic tea / coffee.
   
9. Chocolate cookie sausage is completely ready! It is necessary to store the dessert in the refrigerator and take it out only before tea drinking, so that the hardened mass does not have time to melt.
   

Bon Appetit!

If you need a quick dessert and don't feel like messing around with baked goods, chocolate sausage is the best option. The taste of this delicacy is familiar to each of us since childhood, and today it has not lost its popularity.

To make your chocolate sausage tasty, you need to choose the right ingredients. You can prepare this dish based on cocoa or chocolate.

• In the first case, you should choose a powder without any additives. The usual, "Soviet" version is best suited.
• Chocolate should be taken bitter and, if possible, it is better to buy it by weight.
• Now about the cookies. It should be crumbly and not contain any additives such as coconut flakes, chocolate chips and others. The ideal option is Baked Milk cookies.

This delicacy can be prepared in various ways, but the recipe according to which the cookie sausage was originally made is considered a classic.

For cooking you will need:

• 180 g butter;
• 420-450 g cookies;
• 170-200 g sugar;
• 120 g of dark chocolate.

Operating procedure:

1. First you need to grind the cookies. You can simply break it into small pieces with your hands, and also use a rolling pin, meat grinder or blender.
2. Cut butter and chocolate into pieces, place in a bowl with thick walls and melt over low heat, gradually adding sugar.
3. Pour the pastry crumbs into the sweet mass and mix thoroughly. Then form the sausages, wrap with cling film and put in the refrigerator.

Attention! You need to keep the sweet butter-chocolate mass on the stove until the sugar completely dissolves, otherwise the finished sausage will "creak" on your teeth.

You can facilitate this process by turning the sand into powder with a mixer, and only then add it to the chocolate and butter.

Chocolate sausage from cookies with cocoa

When preparing such a dessert, many housewives do not use dark chocolate, but cocoa powder. And this does not spoil the taste of the sausage in the least.

• 500 g cookies;
• 180 g butter;
• 180 g sugar;
• 30-40 g cocoa powder;
• 50 ml of milk;
• egg.

Cooking procedure:

1. Grind the cookies until crumbly.
2. Cut the butter into pieces and melt on the stove, then add the sugar and, stirring constantly, wait until it is completely dissolved.
3. Pour cocoa into a saucepan, pour in milk, stir until smooth and remove from the stove.
4. Pour the icing into the cookie crumbs and stir, then add the egg and bring to a smooth mixture.
5. Form the sausages to the desired size, wrap with cling film and refrigerate.

Attention! You can add an egg to the sausage only after chocolate glaze cools down a little, otherwise, under the influence of high temperature, it will curl up and turn into unappetizing "flakes".

How to make a treat with condensed milk

You can make this dessert without milk. Chocolate sausage made from cookies with condensed milk will certainly turn out to be no less tasty.

For cooking you will need:

• can of condensed milk;
• 420-450 g crumbly biscuits;
• 170-180 g of oil;
• 50-70 g of cocoa powder or chocolate.

Procedure:

1. Grind cookies, add condensed milk and mix until smooth.
2. Cut butter into pieces and melt on the stove, then add cocoa powder. If chocolate is used, put it in immediately.
3. Pour the hot liquid over the liver and condensed milk, stir, roll the sausages and put in the cold.

To make a taste chocolate sausage from cookies with condensed milk more saturated, you can add chopped walnuts or hazelnuts to the composition.

Cooking with cookies with milk and candied fruits

Candied fruits will be an excellent addition to the main components of chocolate sausage. You can choose any component, depending on your own taste.

For cooking you will need:

• 480-500 g of cookies;
• 250 ml of milk;
• 110 g sugar;
• 50-70 g butter;
• 50-60 g cocoa;
• 120-150 g of candied fruits.

Work process:

1. Grind cookies and candied fruits, mix until smooth.
2. Heat milk and sugar on the stove, add butter, and when the mixture melts, add cocoa and stir.
3. Pour the liquid into the cookies and candied fruits, stir with a spatula, and when the mass cools down a little, form portions. Wrap the finished dessert with foil and put away in the cold.

Advice. You can make a beautiful chocolate sausage by taking marmalade of different colors instead of candied fruits. Children will definitely like this delicacy.

Sausage with nuts

For such a dessert, you can use chopped walnuts or hazelnuts. Some housewives prefer to put peanuts.

In the process of work you will need:

• 400 g cookies;
• 150 g of nuts;
• 120 g sugar;
• 180 g butter;
• 50-80 g cream;
• cocoa powder.

Sequencing:

1. Grind cookies and kernels, stir in a deep bowl.
2. Put butter in a saucepan, pour cream, add sugar and heat on the stove until it dissolves.
3. Add cocoa to the mass, stir, and then pour it over the liver with nuts.
4. Form the sausages, wrap in plastic and refrigerate.

Chocolate sausage with nuts will be ready to eat in 2-3 hours.

Dessert with chocolate and dried fruits

To create this delicacy, you can take raisins, prunes or dried apricots, but the taste of the dish will be brighter if you make an assortment of dried fruits.

For work you will need:

• 350 g cookies;
• 200 g of dried fruits;
• can of condensed milk;
• 180 g butter;
• 50 g cocoa powder.

Procedure:

1. Grind the cookies and add dried fruits to it. To make the dish more uniform, you can mince dried apricots and prunes.
2. Add condensed milk to the mass and stir until smooth.
3. Melt the butter on the stove, add the cocoa powder, and then pour the prepared ingredients with this mixture.

Stir until smooth, form portions and refrigerate.

On a note. Chocolate sausage will turn out to be unusual if you replace the cookies with puffed rice.

Biscuit crumb delicacy

After the preparation of any dessert from the biscuit, "waste" of the baked dough is often left. In this case, you can use them to create sausages or specially purchase cakes.

For work you will need:

• 500 g biscuit;
• 180-200 g butter;
• 150 ml of milk;
• 120 g of any nuts;
• 120 g of dark chocolate.

Procedure:

1. Grind the biscuit and nuts, put the ingredients in a deep bowl.
2. Boil milk and melt butter and chocolate in it.
3. Pour the resulting mass over the nuts and biscuit, stir and make sausages.

Advice. To give the biscuit extra softness, you can add 30-40 grams of cognac or rum to the sausage.

But this is permissible only if the delicacy is being prepared for adults.

Original dessert with pistachios

When you want to make an original dessert from available products, you should use this recipe.

For cooking you will need:

• 450-480 g cookies;
• 120 g pistachios;
• 120 g sugar;
• 180 g butter;
• 120 g of dark chocolate;
• sesame seeds.

Cooking process:

1. Crumble the biscuits, crush the pistachios and pour the pieces into a bowl.
2. Melt the mixture of butter, dark chocolate and sugar on the stove, pour over the prepared ingredients.
3. Stir the mass, form the sausages, sprinkle them with sesame seeds, spread on plastic and put in the cold.

To decorate the dessert, you can use not sesame seeds, but multi-colored coconut flakes.

How to make butter-free chocolate sausage

The butter in chocolate sausage is by no means light food. Some housewives try to reduce the level of fat in the dish and take margarine. But there is another way, namely the use of condensed milk instead of butter.

If it was not possible to purchase it boiled, you can do it yourself.

• It will take at least an hour and a half to prepare this component.
• Moreover, you will have to make sure that the can is constantly covered with water, and add liquid if necessary, because otherwise it will simply burst.
• And at the end of cooking, you will need to place the jar in a container with cold water so that the contents cool down faster.

So, to make this dessert without oil, you will need the following products:

• 400 g cookies;
• a can of boiled condensed milk;
• 150 g dark chocolate;
• 50 g almonds.

Cooking procedure:

1. Open a can of condensed milk and put the contents in a bowl.
2. Grind cookies and nuts, mix with boiled water.
3. Divide the chocolate into small pieces and melt in a water bath.
4. Combine all the prepared components, mix thoroughly and form portions, and then place them in a cold place, wrapping them with cling film.

On a note. If you don't want to waste time preparing chocolate, you can take condensed milk with the addition of cocoa or coffee.

But what if you want to feast on delicious chocolate sausage? In this case, try a low-calorie dessert based on low-fat yogurt and dark chocolate.

To create a dish you will need:

• 250-300 g of cookies;
• 50 g of sugar (it is better to take cane sugar);
• 350-400 ml of yogurt 0%;
• 100 g of natural chocolate.

Operating procedure:

1. Divide the cookies in two. Break the first one with your hands, grind the second one to a crumb state. This is done in order for the sausage to acquire the desired consistency.
2. Using a fine grater, turn the chocolate into shavings.
3. Pour the yogurt into a blender bowl, add sugar, add chopped chocolate and beat until smooth.
4. Pour the mixture over the cookies and mix thoroughly.
5. Shape the sausages and refrigerate.

To facilitate the process of work and not fiddle with a grater, you can take cocoa powder instead of natural chocolate.

What could be tastier than homemade chocolate sweets made with your own hands? Chocolate sausage is one of the most amazing, but at the same time simple and quick recipes... Even children can be entrusted with the preparation of this dessert, since they do not need to contact the oven, stove, and other kitchen appliances. The main advantage of chocolate sausage lies in the fact that it does not need to be baked! Some add nuts, dried berries and dried fruits to the recipe, but this is a matter of taste.

The recipe for the most delicious sausage

Preparing a delicious, nutritious and aromatic dessert does not take a lot of time. The recipe for sausages with shortbread cookies, nuts, and cocoa is unusually simple and original. The delicacy evokes vivid and distinct memories from childhood, when it was prepared by mothers and grandmothers.

The cookie and cocoa sweet sausage recipe doesn't need to use many ingredients. That is why, a chocolate treat is very affordable, it can be prepared at any time.

Ingredients for the sausage:

• good butter - 200 grams;
• shortbread cookies - 350-400 grams;
• cocoa powder - 4 tablespoons;
• sugar - 120 grams;
• milk / cream - 6 tablespoons;
• walnuts - 1 glass.

Technology:

The first step is preparing shortbread cookies. Take ½ of the cookie and chop finely to make the pieces, the rest of it is ground into flour. This can be done with a blender, meat grinder. Chop the nuts, mix with the crumbs and pieces of delicious biscuits.

At the next stage, you need to pick up a not very large saucepan, pour sugar, cocoa into it. If you are running low on cocoa powder or just not enough, you can use hot chocolate, which is sold in bags.

Stir the dry ingredients of the sausage recipe thoroughly, add the required amount of heavy cream and milk. Stir thoroughly, send to the stove, the fire should be minimal.

It is advisable to constantly stir the mass and not leave anywhere, bring to a boil. Then you can remove the pan from the stove, let it brew for 2-3 minutes. At this time, you can cut the butter into pieces, send it to the hot chocolate mass. Stir to get a homogeneous and aromatic dessert substance.

The resulting chocolate mass must be poured to the cookies, nuts.

Stir everything gently, the mixture should be elastic, homogeneous.

After the performed manipulations, you can make a sausage. Use foil, food wrap, parchment. Transfer the mass, give a beautiful sausage shape. Despite the strange and not very pleasant appearance, the taste of such a dessert is incredible, amazing and unforgettable!

Wrap beautiful bars, press a little, twist the edges of the foil so that it looks like a large and delicious candy. Send them to the refrigerator for 2-3 hours, then you can cut them and serve them with coffee, tea, and children will enjoy this dessert with milk with pleasure.

Condensed milk recipe

Cooking is no different from other methods, but there are some nuances. The recipe for sausages with condensed milk is very simple, tasty and satisfying.

Ingredients:

• condensed milk - 1 can;
• biscuits (favorite) - 650 grams;
• soft butter - 200 grams;
• walnuts - 60 grams;
• roasted hazelnuts - 100 grams;
• cocoa - 7 tablespoons.

Technology:

1. Mash the cookies until you get a fairly large crumb.
2. In a blender, crush the nuts, but some of them should remain intact.
3. Combine the following ingredients according to the recipe: nuts, cocoa and cookies. You can add condensed milk, butter, stir thoroughly. Considering that a spoon will not be able to do this, it is best to knead it with your hands.
4. The chocolate, aromatic and sweet mixture must be divided into four equal parts, each placed on parchment, cling film. Twist the bar, shape into a sausage. Dessert is ready, bon appetit!

Thus, making sausages at home should not cause problems, since the recipe is simple, the ingredients are available, and the time-consuming is minimal. Cook with pleasure and delight your loved ones with homemade desserts.