Recipe for berry pie with raspberries. Frozen Raspberry Pie

Many people remember pleasant impressions from childhood: grandma’s small kitchen, from which comes the mind-blowing smell of something baked with a hint of sweetness. What is this? Of course, everyone’s favorite raspberry pie, each piece of which simply melted in your mouth, making you reach for the plate of pastries again.

We have grown up a long time ago and had children of our own, but that same aftertaste from grandma’s baked goods is never forgotten. It is in order to renew the best moments of childhood that we have put together the most unsurpassed recipe for “grandmother’s” raspberry pastries.

Pie with fresh raspberries - recipe

For the test:

• raspberries – 200 grams;
• sugar – 200 grams;
• eggs – 3 pieces;
• onion - 1 glass;
• soda – 1 teaspoon.

For filling:

• raspberries – 200 grams;
• sugar – 200 grams;

Preparation

1. Take all the raspberries (400 grams) and grind them thoroughly with a blender.
2. Beat the eggs well with sugar with a mixer, then add all the flour and soda to the resulting mass, mix again.
3. Pour half of the raspberry mass into it, then transfer everything to a pre-greased pan and put it in the oven, well heated, for half an hour.
4. Take out the finished raspberry pie and cut it lengthwise into layers, which should be coated with the remaining raspberry mixture and placed on top of each other.

This delicious culinary masterpiece can be topped with fresh berries.

Pie with fresh raspberries - an old recipe

Ingredients

• Flour – 3 cups;
• Raspberries – 500 grams;
• Sugar – 1.5 cups;
• Sour cream – 1.5 cups;
• Butter (for greasing the baking sheet);
• Vegetable oil – 0.7 cups;
• Vanilla;
• Whipped cream;
• Baking powder.

Preparation

1. Beat the mixture of eggs and sugar, then gradually add the remaining ingredients: sour cream, vegetable oil, vanillin, flour and baking powder.
2. Mix everything and place on a baking sheet greased to prevent sticking.
3. Scatter raspberries over the entire surface of the future pie, “sinking” them a little in it.
4. Place everything in an oven preheated to 180 degrees.
5. Once ready, decorate with whipped cream and berries.

Pie with frozen raspberries - recipe

When cold winter or slushy autumn comes, you really want to pamper yourself and your family with the delicacies of a warm summer. This is easy to do if you prepare the following baking option, which is created on the basis of frozen raspberries. This dish is indistinguishable from summer raspberry pie.

Ingredients

• Flour – 2 cups;
• Eggs – 2 pieces;
• Butter – 200 grams;
• Vanillin;
• Sugar - three quarters of a glass;
• Baking powder – 1 teaspoon;
• A pinch of salt;
• Half a teaspoon of quenched soda;
• Frozen raspberries – 200 grams.

Preparation

1. Leave the butter warm in advance to soften it, then beat it well with sugar: regular and vanilla.
2. Add salt, flour, eggs, slaked soda and baking powder to the mixture. Bring the general condition of the dough to homogeneity.
3. The last step is to add half a portion of berries to the future pie and place everything in a greased pan.
4. Place the second part of the raspberries evenly on top of the dough and place everything in the oven for 40 minutes (heat it at 180 degrees).
5. Check readiness with a toothpick. Eat for your health.

Pie with frozen raspberries and sour cream

To bring this recipe to life you will need:

• Two eggs;
• A glass of sour cream;
• Half a glass of vegetable oil;
• Two glasses of flour;
• One glass of sugar;
• Two teaspoons of baking powder;
• Vanillin (to taste);
• Half a kilogram of frozen raspberries.

Preparation

1. The technology for creating this culinary masterpiece: defrost frozen raspberries a little in advance so that they do not spread.
2. Beat the eggs well with sugar, and then add baking powder, sour cream, vanillin, butter and sifted flour. Mix everything.
3. Before baking, grease the pan with butter and place one portion of dough there, then make a layer of berries.
4. Pour the remaining portion of the dough on top and place the remaining raspberries on the surface, dipping them a little into the dough.
5. Bake for thirty minutes at one hundred and eighty degrees. And go ahead, boil the kettle.

Raspberry pie in a slow cooker - how to cook

Modern technical devices help any housewife save a lot of time and deliciously feed her beloved family.

Baked goods cooked in a slow cooker can also have unique taste qualities. To prove this, below is an example of such a recipe.

For the test you will need:

• Five eggs;
• A glass of sugar;
• Vanillin;
• A glass of flour;
• Starch;
• Two glasses of raspberries.

For sour cream need to:

• A glass of fatty, thick sour cream;
• Two spoons (tablespoons) of sugar.

Preparation

1. Preparation should begin by kneading the dough. To do this, beat the eggs and sugar in a bowl until white and fluffy. Pour in flour, carefully, in portions, and vanilla. Mix everything so that the resulting mass retains its airy state.
2. Pre-lubricate the multicooker bowl with oil and pour the dough into it. We clean the raspberries (wash them, dry them, sort out any debris) and sprinkle them with a little starch. Now they should be laid out as a top layer on the dough.
3. For complete cooking, you should select the “Baking” mode, set for approximately 40 minutes. After the end of cooking, turn on the multicooker for an additional 20 minutes.
4. To make the cream, beat all the sour cream and sugar. Then brush the raspberry pie with the resulting sweet mixture after cooking. If desired, you can decorate the top with grated chocolate. The taste will be simply unsurpassed.

Layered pie with raspberries “Bukvar”

Raspberry pie can be created in a wide variety of ways, sometimes you want to move away from the standard appearance, then the contents seem even more tasty and healthy. The following recipe applies to this option.

Such a gift for the Day of Knowledge will remain unforgettable for any first-grader, and anyone can create it using simple products.

Ingredients

• Packaging of yeast puff pastry;
• 300 grams of raspberries sprinkled with sugar.

How to cook

1. Thaw the purchased dough and shape it into a rectangle (cut off the excess).
2. After that, we put the berries on one half and hide them with the other. The result is a rectangle again, but already filled with raspberries.
3. We give it the shape of a book, making the edges slightly wavy, and start cutting out the letters.
4. In a separate bowl, mix a little flour and water, knead the dough, and roll out into a thin layer.
5. From the resulting material we cut out the letters “A” and “B” and attach them, pressing slightly, onto the surface of the pie.
6. Brush it with egg yolk for a blush and place the baking sheet in the heated oven for twenty minutes.
7. After this time has expired, the raspberry puff pastry will be ready to eat.

Well, for adults, using the exact same recipe, you can prepare layered raspberry pie of any shape.

Shortbread pie with raspberries - recipe

An alternative to a delicious baked dish “for tea” can be raspberry pie made from shortcrust pastry.

For the test need to:

• One egg;
• Two tablespoons of sugar;
• 70 grams of margarine (butter is possible);
• 200 grams of flour.

For filling required:

• Two glasses of fresh raspberries;
• 150 grams of sugar;
• Two tablespoons of semolina;
• To create the sprinkle:
• 40 grams of butter;
• Three tablespoons of flour and the same amount of sugar;
• Almonds (chopped or flaked).

Technology preparation is as follows:

1. Carefully grind the egg with sugar and butter, adding flour. This turned out to be shortbread dough, which should be placed on a baking sheet, forming the shape of a further pie, and put in the freezer for about twenty minutes.
2. Now let's get down to creating the sprinkles. To do this, mix flour and sugar, add almonds and butter. Grind everything thoroughly with your hands until you get the texture of small crumbs.
3. We take the baking sheet out of the freezer and put raspberries on the top layer, and sprinkle semolina and sugar on top. The last layer is the sprinkle.
4. Now bake at 200 degrees for about half an hour until the crust is slightly golden brown.

At the end of cooking, you will enjoy the great taste and appetizing appearance of this culinary creation.

Raspberry pies are baked using various technologies using a certain type of dough. This dessert always turns out delicious and appetizing. So don’t waste time, let’s try to make a raspberry pie right now.

Even a novice cook can make a classic charlotte with raspberries.

To prepare it, take the following products:

• three eggs;
• 200 g sugar;
• a glass of wheat flour;
• two pinches of baking powder;
• half a glass of berries;
• 2 g salt;
• powdered sugar.

Recipe:

1. Beat the eggs in a deep container. Add sugar and salt to them, beat again for about three minutes.
2. Add sifted flour and baking powder. Beat the dough for about one minute.
3. Half of the dough is poured into an oiled container.
4. Place washed berries on top of it. They must be placed at an equal distance from each other. This allows the dough to bake between them and prevents juices from forming.
5. Pour the second half of the dough over the berries so that the raspberries are completely hidden.
6. Place the mold in the oven, preheated to 180 degrees, for 25 minutes.
7. The oven must not be opened during cooking. After the pie is browned, turn off the fire. Leave the baked goods in the oven for another 20 minutes.
8. The cooled charlotte is sprinkled with powdered sugar and decorated as desired.

Today you can buy frozen raspberries in almost any supermarket. This is the best option when there are no fresh berries. However, there are concerns that such berries will not retain their shape after defrosting and will release a lot of liquid. To prevent this from happening, take the raspberries out of the freezer and shake them in a container. This way the berries are separated from each other and the excess ice disappears. Having removed the “snow”, they begin to prepare the pie.

Thus, the berries are used as a filling for charlotte, and it is not necessary to wait for them to defrost completely. Pie with frozen raspberries is almost as tasty as baking with fresh berries.

Sand pie

To prepare raspberry shortbread pie, take the following ingredients:

• 100 g butter;
• egg;
• 100 g sugar;
• 220 g flour;
• a pinch of salt;
• 0.5 teaspoon baking powder.

For the filling and shortbread you will need:

• 200 g flour;
• 150 g butter;
• 100 g sugar;
• a glass of raspberries.

Preparation:

1. Melt the butter in the microwave.
2. Beat the egg with sugar. Mix with cooled oil.
3. All ingredients are thoroughly whisked until smooth.
4. Flour, salt and baking powder are gradually added to the mixture. The result is a soft dough.
5. The mold is greased with oil and covered with parchment paper.
6. The dough is evenly distributed over the bottom of the mold and baked in the oven for 10-15 minutes at 180 degrees.
7. At this time, sand crumbs are made. To do this, combine flour and sugar.
8. Add butter, cut into small pieces.
9. Grind the products with your hands until they become crumbs.
10. Raspberries are placed on the dough in the form, sprinkled with sugar and shortbread crumbs on top.
11. The pie is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaevsky raspberry pie, you need to take the following ingredients:

• half a glass of sour cream;
• 150 g butter;
• a teaspoon of baking powder;
• half a glass of sugar;
• two glasses of flour.

For filling and filling you will need:

• one egg;
• a glass of sour cream;
• a glass of sugar;
• two tablespoons of flour;
• 350 g raspberries (fresh or frozen).

Step by step recipe:

1. To prepare the dough, combine sugar and sour cream.
2. Melt the butter in the microwave and add it to the sugar-sour cream mixture when it has cooled.
3. Knead the dough by adding flour and baking powder. The consistency should be homogeneous and pleasant to the touch.
4. Distribute the dough over the surface of the greased pan, making small edges.
5. Prepare the filling. To do this, add sugar and sour cream to the egg. Mix the composition with a broom.
6. Distribute raspberries over the dessert base and fill with the resulting cream.
7. The pie is placed in the oven preheated to 180 degrees. In 40-50 minutes it is ready.

You need to remove the dessert from the mold when it has cooled down, otherwise it may lose its shape.

Tsvetaevsky pie is also prepared with other berries; you can use fruits.

Puff pastry recipe

For raspberry pie, you can use ready-made puff pastry (yeast).

Making this dessert is quite simple and quick. To do this take:

• 350 g puff pastry dough;
• a glass of raspberries;
• 0.5 cups sugar;
• butter.

Recipe:

1. Remove the dough from the freezer and let it rest at room temperature for 15-20 minutes.
2. Cut off the required amount of the layer and roll it out lightly with some extra on the sides.
3. The dough is covered with a greased form.
4. The raspberries are washed and placed on top, then sprinkled with a layer of sugar. You can’t put too many berries on the dough, otherwise they will produce abundant juice and it will flow over the sides of the pan.
5. Place strips of puff pastry on top of the raspberries and decorate them to your liking.
6. Bake the dessert for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee go perfectly with such baked goods.

Curd pie with raspberries

You can get a delicate and aromatic dessert by preparing cottage cheese pie with raspberries.

It will require:

• 220 g flour;
• 200 g cottage cheese;
• 250 g raspberries;
• 150 g sugar;
• 150 ml milk;
• two eggs;
• a pinch of vanillin;
• a pinch of salt;
• 50 ml oil (sunflower or olive);
• a teaspoon of baking powder;
• a small spoon of soda.

Step by step recipe:

1. Preheat the oven to 180 degrees.
2. Mix eggs, sugar and vanillin in a container.
3. Beat the products with a mixer for 3 minutes.
4. Add cottage cheese to the mixture and beat again.
5. Pour in milk and beat the mixture.
6. The sifted flour is mixed with baking powder, soda and salt.
7. Add the mixture to the remaining ingredients.
8. Pour in vegetable oil and knead the dough thoroughly.
9. Place half of the dough into a greased pan of suitable size.
10. Place raspberries (not all) in an even layer on top.
11. Pour in the rest of the dough and berries.
12. Cook the pie in the oven for 40-50 minutes. It should rise well.

In this article I want to pay attention to raspberries and pies made from them. This is a magnificent berry that delights not only with its taste, but also with many pleasant associations that come from childhood: alluring neighboring raspberry bushes, raspberry jam, raspberry juice, etc.

But it is also a very healthy product, rich in vitamins, minerals and flavonoids. All this has a beneficial effect on the condition of the body.

Here you will find several recipes for raspberry pies. They are simple and understandable. Each of these pies has a special “zest”, which means that you will find something close to your heart (and stomach).

By the way, I also want you to click on the link and take a look at. They are tasty, aromatic and who knows, maybe they will interest you a lot more. And then you can return to this page.

Pie with raspberries and cottage cheese (recipe with photos)

Delicate cottage cheese pie with raspberries and sour cream will not leave anyone indifferent! You won't stop until you have the last bite of this delicious pastry in your mouth.

Ingredients:

Dough:

• Flour – 250 g.
• Low-fat cottage cheese – 130 g.
• Sugar – 50 g.
• Salt – a small pinch;
• Baking powder – 10 g.
• Milk – 50 ml.
• Butter (margarine can be used) – 60 g.
• Vanillin - a couple of pinches;

Filling:

• Raspberries (fresh or defrosted) – 300 g.
• Eggs – 3 pcs.
• Starch – 2-3 tbsp. spoons;
• Sugar – 50 g.
• Sour cream (10-15% fat) – 200-230 g.

Step-by-step preparation

1. First we prepare the dough. Put cottage cheese, salt in a cup, pour milk, vanillin, soft butter, add sugar.
2. Mix everything. Add flour and knead the dough.
3. Filling. In a bowl, beat sugar and eggs. Add sour cream and starch and mix.
4. Add raspberries to this mixture and mix gently.
5. Spread the dough onto a greased baking pan.
6. Pour in raspberry filling.
7. Preheat the oven to 180 degrees. The pie should be ready in 35-40 minutes. It should turn out rosy.
8. Now you need to let the cake cool. You can decorate with powdered sugar.

Pie with cottage cheese and sour cream is ready! All that remains is to make tea or coffee.

Raspberry Pie (simple recipe)

This pie has the peculiarity that the dough is based on raspberries, and not vice versa, as in many recipes.

Ingredients:

• Raspberries – 200-250 g.
• Butter – 130 g.
• Flour – 100 g.
• Ground nuts – 50-100 g.
• Sugar – 140 g.
• Powdered sugar for decoration;
• Baking powder – 10 g.
• Vanilla sugar – 1-2 teaspoons.
• Eggs – 3 pcs.

Preparation

1. Soften the butter and mix with sugar and eggs.
2. Mix flour with nut powder, baking powder and vanilla sugar.
3. Add flour to the eggs and knead the dough.
4. Grease a baking dish with butter and place raspberries in it.
5. Cover the raspberries with dough on top.
6. Preheat the oven to 180 degrees and bake for 30-40 minutes until the dough is golden and appetizing.
7. Now the cake needs to be allowed to cool. Then sprinkle with powdered sugar.

Pie with frozen raspberries (recipe with photos)

Ingredients:

• Sugar – 150-200 g.
• Sour cream – 200-250 g.
• Flour – 250 g.
• Starch - 2 tbsp. spoons
• Frozen raspberries – 400 g.
• Vanilla sugar – 2 teaspoons
• Baking powder – 2 teaspoons
• Butter – 100 g.
• Chicken eggs – 2-3 pcs.

Step-by-step preparation

1. Soften the butter, add eggs, sugar, sour cream. To stir thoroughly.
2. Combine flour with baking powder and vanilla sugar.
3. Pour the flour into the butter mixture and mix well with a fork or whisk. The dough is ready.
4. Grease and lightly flour a baking pan.
5. Pour the dough into it.
6. Take out the raspberries and remove any excess ice. There is no need to defrost the berries.
7. Mix raspberries with starch and place in an even layer on the dough.
8. The berries can be slightly drowned, then they will end up in the middle of the pie.
9. Preheat the oven to 180 degrees.
10. Place the pie in the oven and bake for about 40 minutes.
11. Then reduce the oven power and cook for about 30 minutes.

You can check the readiness of the pie with a toothpick (or match). We pierced the pie and pulled out a toothpick. Did the dough stick? If yes, then the pie is not ready yet.

The finished pie should be allowed to cool gradually in the oven turned off and slightly open.

You can decorate with powdered sugar.

Raspberry puff pastry pie

Delicious crispy layer cake with juicy raspberry filling - the perfect breakfast!

Ingredients:

1. Ready puff pastry – 500 g.
2. Raspberries – 300-400 g.
3. Sugar – 0.5 – 1 glass;
4. Starch – 2-3 tbsp. spoons;

Step-by-step preparation

1. Wash the raspberries, drain off excess juice, mix them with starch and sugar.
2. Roll out the thawed puff pastry and divide into 3 equal parts.
3. Roll out two pieces of dough so that they fit the size of a baking sheet or baking dish. The third part of the dough will be used for decoration.
4. Grease a baking sheet with oil and place the first layer of dough.
5. Place raspberries evenly and thinly on top.
6. Next, cover with the second piece of dough and add the remaining berries on top.
7. Cut the third piece of dough into strips that need to be woven into a beautiful mesh.
8. Place the pie in an oven preheated to 180 degrees and bake for 25-30 minutes until golden brown.

• In addition to raspberries, you can use any other berry in these recipes. And it’s even better if you combine raspberries with something: strawberries, cherries, apples – there’s a lot of choice.
• You can use either fresh or frozen raspberries in any of these pie recipes. Frozen, of course, needs to be thawed and rid of excess juice.
• Nobody forbids you to flavor the pie with whipped cream, cinnamon, grated chocolate and nuts. But don’t overdo it, otherwise you won’t end up with a pie, but some kind of cake.

“The raspberry beckoned us…” – this is how Valentina Legkostupova sings about the tasty and aromatic summer berry. And can you argue with that? How many recipes can you count that have raspberries as an ingredient? A lot of? Certainly! After all, this is a very popular berry in the summer. It is especially widely used for preparing a wide variety of baked goods. Fresh raspberry pie is known in many countries. Housewives prepare it not only as a simple homemade delicacy; such baked goods successfully decorate any holiday feast. The versatility of the berry and its pleasant sweet taste with a slight sourness provide such a field of activity that sometimes you can get confused. After all, you can use almost any dough: unleavened, yeast, shortbread, and biscuit. Place the berries both inside the pie and decorate the surface with it. Well, isn’t this a holiday for any housewife, as the most important experimenter in the kitchen? Raspberry sponge cake takes pride of place in this “modest” list. Do you know why? Not every housewife will boldly take on making a biscuit. This is a rather specific baked goods. But it’s very tasty. And this is precisely why this pie is very popular, because sponge cakes are the basis for almost all known cakes, even the most expensive ones. In general, all the complexity is only at first glance. In fact, if you strictly follow the instructions at first, you can easily and simply prepare raspberry sponge cake. And over time, this simple recipe will become a favorite and unpretentious one.

Ingredients:

• 5 eggs;
• 1.5 tbsp. Sahara;
• 2.5 tbsp. flour;
• a small pinch of salt;
• 50 g butter;
• 2 tsp baking powder for dough;
• 300 g fresh or frozen raspberries;
• 2 tbsp. starch (preferably corn starch).

A simple recipe for raspberry pie

Perhaps only those who have never tried it don’t like raspberry pie. The combination of sweet dough with sour, aromatic berries captivates from the first bite. Every housewife will be able to find a recipe that she likes more than others, because there are a lot of options for preparing this type of baking.

The classic recipe for raspberry pie is a familiar charlotte.

Ingredients:

• raspberries – 60 g;
• eggs – 3 pcs.;
• baking powder – 5 g;
• sugar – 200 g;
• salt – 2 g;
• flour – 160 g.

Cooking method:

1. Beat the eggs in a large container, add salt and sugar, and whisk for another 2-3 minutes.
2. Pass the flour through a sieve, not forgetting to add baking powder, and add in portions to the sweet egg mixture. Beat the dough for a couple more minutes.
3. Grease a baking dish with butter and pour about half of the whipped mixture into it.
4. Distribute pre-well-washed berries on top. There is no need to spread it too thickly, it will interfere with baking, and the berries will not retain their juice.
5. Pour the remaining dough over the filling until it is completely hidden.
6. Bake the treat for 25 minutes in the oven at 180°C. Do not open the door, otherwise the dough will settle.
7. After the time has passed, the burner is turned off, but the dessert is not removed for another 15-25 minutes.

Charlotte with raspberries can be decorated with berries and powdered sugar before serving.

Frozen Raspberry Pie

The generous summer season does not last forever, which means it is not always possible to add fresh berries to dessert. In this case, you can prepare baked goods with frozen raspberries, which are in no way inferior in taste to the classic version.

Ingredients:

• raspberries – 500 g;
• baking powder – 2 g;
• eggs – 4 pcs.;
• sugar – 200 g;
• flour – 160 g.

Cooking method:

1. Turn the whites into foam using a mixer, adding sugar little by little. Add the previously separated yolks one at a time.
2. Add flour and baking powder in small portions, remembering to sift it first.
3. Carefully stir pre-thawed berries into the resulting dough. It is better to drain the resulting juice into a separate container. If it gets into the dough in large quantities, it can soak the biscuit.
4. Pour the mixture into a greased pan and bake at 180°C for about 30-35 minutes.

This airy delicacy goes well with tea and coffee.

From puff pastry

Beginning housewives are sometimes unable to prepare puff pastry. And sometimes there is simply not enough time to wait until it “ripens”. Therefore, for the next recipe it is more practical to buy a ready-made base.

Ingredients:

• raspberries – 100 g;
• sugar – 100 g;
• yeast puff pastry – 350 g.

Cooking method:

1. Let the dough rest at room temperature for 15-20 minutes to soften it.
2. Cut off a large piece and roll it into a layer. There should be enough dough to cover the pan and partially cover the sides.
3. Grease the mold with oil and carefully place the base in it.
4. Rinse the raspberries thoroughly, arrange them in a layer and sprinkle with sugar. This cooking option also does not involve adding heaps of berries. Otherwise, excess juice will leak onto the sides.
5. Form strips from the remaining dough and cover the pie with them (diagonally, in squares or in a circle).
6. Place the pie in an oven preheated to 220°C and bake for half an hour.

Cooking with sour cream

To make the pie with sour cream and raspberries look even more appetizing, it is topped with fudge sugar. Preparing it is as easy as shelling pears, just like the baking itself.

Pie ingredients:

• raspberries (fresh or frozen) – 300 g;
• sour cream – 200 g;
• baking powder – 10 g;
• eggs – 4 pcs.;
• sugar – 250 g;
• butter – 100 g;
• wheat flour – 300 g;
• vanillin - to taste.

Ingredients for fudge:

• sugar – 250 g;
• water – 75 ml;
• lemon juice – 7 ml.

Cooking method:

1. Beat eggs with sugar using a mixer. Without slowing down, add sour cream, melted butter, baking powder, vanillin and flour. Do not turn off the mixer until the mixture is completely homogeneous. This will take about 2 minutes.
2. Grease a baking dish with oil and pour half of the dough into it. Place raspberries on top. If you are using frozen berries, shake the container well after removing them from the freezer. This will allow you to get rid of frozen ice, which, when melting, can produce a lot of excess liquid.
3. Pour the remaining batter over the berries.
4. Place the pie in the oven for 1 hour. For it to bake, 150°C is enough.
5. While the baked goods are cooking, it's time to make the fudge. Dissolve granulated sugar in water, bring the resulting syrup to a boil, pour in lemon juice. It is important to continuously stir the sweet liquid with a wooden spatula, removing foam.
6. When the syrup boils, reduce the heat and cover the container with a lid. Cook until it tastes like a soft ball. It’s easy to do: scoop up a little syrup with a clean spoon, cool it with water and roll it with your fingers. If it works, you can turn off the burner.
7. Place the saucepan in a container with cold water, cooling the syrup to about 40°C. Beat it with a mixer until it becomes white and glossy.

When the pie is ready, all that remains is to slightly heat the fudge in a water bath and cover the top of the delicacy with it.

Shortbread pie with raspberries

Shortbread pie is especially popular due to its crumbly texture. To many, it resembles the basket cakes familiar from childhood.

Ingredients:

• flour – 220 g;
• butter – 100 g;
• egg – 1 pc.;
• baking powder – 6 g;
• sugar – 75 g;
• salt - to taste.

For filling:

• flour – 200 g;
• sugar – 100 g;
• raspberries – 100 g;
• butter – 150 g.

Cooking method:

1. Heat the butter until liquid. It is convenient to do this using a microwave oven or in a water bath.
2. Beat the egg with sugar until it becomes a white fluffy mass, pour in warm (not hot!) oil.
3. Using a blender, blend the ingredients until smooth. Without stopping beating, add baking powder, flour and salt. The result will be a soft dough.
4. Grease a baking dish. If you have parchment paper, you can line the container with it.
5. Spread the dough in an even layer across the bottom of the container. Place in the oven for 15-20 minutes at 180°C.
6. While the dough is baking, it's time to start making the shortbread crumbs. It will be needed for the filling. Combine flour with sugar. Cut the butter into cubes and add to the dry ingredients.
7. Rub the butter, sugar and flour by hand until crumbly.
8. Remove the base of the pie from the oven, place a layer of raspberries on it, and cover with shortbread crumbs.
9. Send to bake for another 30-40 minutes at the same temperature.

When a delicious golden brown crust forms on top of the pie, it is considered ready.

Cottage cheese treat

Curd pie with raspberries has a rich taste. And its aroma cannot be described at all, it is so tempting.

Ingredients:

• raspberries – 250 g;
• flour – 220 g;
• vegetable oil – 50 ml;
• cottage cheese – 200 g;
• sugar – 150 g;
• baking powder – 5 g;
• milk – 150 ml;
• eggs – 2 pcs.;
• salt, vanillin (vanilla sugar) - to taste.

Cooking method:

1. Light the oven in advance, heating it to 180°C.
2. Combine sugar, eggs and vanillin in a deep bowl, bring until smooth for 3 minutes, whisking in any convenient way.
3. Add cottage cheese to the sweet mass without stopping the beating process.
4. Pour milk into the mixture, again achieve homogeneity using a mixer.
5. Sift the flour, mix with baking powder and salt. Mix into the dough in small portions.
6. Pour sunflower oil into the resulting mixture and mix thoroughly again.
7. Place half of the dough into a greased pan.
8. Place most of the raspberries on top. Pour the last part of the dough over the dough and place the rest of the berries on top.
9. Place the treat in the oven for 45-50 minutes.

For this recipe, the fat content of the dairy products used does not matter.

Yogurt based recipe

Many housewives often cook with kefir or milk rather than with yogurt. Meanwhile, this product is able to give baked goods a special fluffiness and softness.

Ingredients:

• raspberries – 200 g;
• flour – 320 g;
• vegetable oil – 120 ml;
• natural yogurt – 200 g;
• sugar – 200 g;
• eggs – 2 pcs.;
• baking powder – 12 g;
• vanillin – 5 g;
• salt – 2 g.

Cooking method:

1. In a high-sided container, beat eggs and sugar.
2. Pour salt, vanillin into it, and pour in yogurt. Beat well again.
3. Without stopping kneading, add flour and baking powder in small portions.
4. Pour in vegetable oil and knead the dough again.
5. Grease the baking pan and spread the resulting mixture into an even layer. Place raspberries on top.
6. Bake the dessert for half an hour, heating the oven to 180°C.

It is not at all necessary to make a pie with only raspberry filling. You can also combine the tender dough with currants or blueberries, or even create an assortment of berries.

Tsvetaevsky pie with raspberries

Tsvetaevsky raspberry pie is a homemade classic. Every housewife should try to cook this delicious delicacy at least once.

Ingredients:

• flour – 320 g;
• sugar – 100 g;
• butter – 150 g;
• sour cream – 150 g;
• baking powder – 7 g.

Filling and filling:

• raspberries – 350 g;
• egg – 1 pc.;
• sour cream – 300 g;
• sugar – 200 g;
• flour – 60 g.

Cooking method:

1. Mix sugar and sour cream for the dough. Add butter, melted in advance in the microwave.
2. Knead the dough, gradually adding flour and baking powder.
3. Coat the bottom and walls of the mold with oil, place the future pie in it, and smooth it out.
4. The next step is filling. To prepare it, you will need to combine sugar, flour, sour cream and egg. After mixing, you should get a fluffy mass similar to cream.
5. Spread a layer of berries over the base and pour in the sour cream and egg mixture.
6. Bake the treat at 180°C for about 45 minutes.

You do not need to take out the finished baked goods right away; you will have to wait, letting the cake cool a little. This will help keep the cake in nice shape.

Homemade baked goods are delicious on their own, and if the recipe includes berries, then such a treat is doubly delicious. Raspberries as a filling are universal - they are suitable for many types of dough, both fresh and frozen. And what masterpieces of taste are obtained with such a filling, you learned from this section.