Chicken liver pancakes recipe with photo. How to cook pancakes from beef liver Liver pancakes from chicken liver recipe step by step

Liver pancakes are easy to make, and they always turn out tasty and fluffy.

Recipe Ingredients:
- carrots - 1 piece;
- liver - 500 grams;
- onions - 1-2 pieces;
- semolina - 4-5 tablespoons;
- chicken eggs - 2 pieces;
- ground black pepper;
-salt;
-vegetable oil.

For pancakes, you can choose beef, pork, chicken or even turkey liver.

Before you start making pancakes, prepare the liver. First, rinse it thoroughly under running cold water. If the liver is beef or pork, free it from the top film, if bird, then cut off the fat. Then pour slightly warm water (about 1.5 - 2 liters) into a deep dish, pour 2 tablespoons of salt into it. Place the offal in a dish of salt water and leave for 30 minutes.
This procedure allows you to remove all toxins from the liver and cleanse the blood. You can also add a little milk to the water - in this case, the liver will become much more tender in taste, and the bitterness will go away.

After the liver is slightly soaked in salt water, transfer it to a colander to drain excess liquid. Then cut into small arbitrary pieces. The liver should be ground through a meat grinder with the smallest grate. To avoid small lumps, you can also grind it in a blender.

Take carrots and onions and peel them. You can, like the liver, pass carrots through a meat grinder or chop in a blender. But with onions it is better to do otherwise. Cut it into small cubes. So the pieces of onion retain their juice when frying, and the pancakes will turn out to be more tender and soft. Transfer the chopped vegetables to the liver mass.

Add some salt and black pepper to taste. Then pour 4 or 5 heaping tablespoons of semolina into the liver dough. Stir so that there are no lumps of semolina left. And put in a warm place, covered with a lid, the dough should be infused for 30-40 minutes. Semolina should swell properly. Otherwise, the pancakes will turn out tough.

After the dough is infused, prepare the pan. Heat it up over high heat and pour some vegetable oil. Then reduce the heat to medium so that the pancakes do not burn.

Take a large tablespoon or small ladle and spread the liver dough into the pan. And fry like the most ordinary pancakes on both sides until golden brown.

Ready-made liver pancakes can be served with a side dish or salad. You can also put on a piece of loaf and serve as a sandwich.

Liver pancakes with filling are a hearty snack that will diversify and decorate any feast. A fragrant dish will appeal even to children who are not very fond of liver. Do you want to know how to cook delicious snack from chicken liver? Read the article.

Liver pancakes: recipe, composition

When you want to please your loved ones with a delicious, unusual dish, pancakes from the liver with filling will come to the rescue. This appetizer is hearty and healthy. The filling of carrots, onions and eggs will make the dish bright and fragrant.

The best option for making pancakes is chicken liver. Recipes from it are simple and do not require special skills. It is more delicate, does not have hard films. Pancakes will come out of it airy and elastic.

Chicken liver contains many useful substances: protein, iron, B vitamins and good cholesterol. Therefore, this offal is an important element of children's and adolescent nutrition.

To make liver pancakes, you will need the following ingredients:

• chicken liver - 500 g;
• eggs - 2 pcs.;
• milk - 250 ml;
• flour - 3 tbsp. l.;
• sour cream - 1 tbsp. l.;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

The filling is prepared from the following components:

• eggs, carrots - 5 pcs.;
• onions - 2 pcs.;
• sour cream - 1 tbsp. l.;
• mayonnaise - 3 tbsp. l.;
• garlic - 3 teeth;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

Onions and sour cream add juiciness and tenderness to the dish. The filling can be made from other products: fried champignons, processed cheese with greens.

Liver pancakes: recipe with filling

Rinse the liver with cold water, cut off excess elements and dry. Boil eggs for spreading in salted water, cool. Peel carrots, onions and garlic. To prepare liver rolls, follow these steps:

• grind the prepared liver in a blender;
• send the liver into a deep container, salt and pepper;
• whisk in a separate bowl raw eggs, add milk;
• pour the mass to the liver, add flour and mix well;
• prepare a frying pan by adding a little oil to it;
• pour one ladleful of dough and fry the pancake on both sides.

Thin elastic pancakes are ready. We proceed to the preparation of the filling and assembly of the rolls:

• Cut the onion into cubes and send to a frying pan with oil, fry until translucent.
• Grate the carrots on a coarse grater and send to the onion. Salt, pepper and simmer the mixture for 5 minutes. Add sour cream to the filling and cool slightly.
• Prepare the spread. Rub on fine grater boiled eggs, pass the garlic through the press. Put the ingredients in a salad bowl, add mayonnaise, sour cream and mix. Salt and pepper the spread.
• Collect the roll. To do this, spread a thin layer of spread over the entire pancake. Put a tablespoon of the filling on one edge, roll the pancake with a roll.

The dish can be served warm or cold. It is better to cut the pancakes into several pieces. So the bright filling will be visible. Top with parsley sprigs.

Liver rolls can be prepared by any hostess. Such an appetizer is taken on the road, cooked for lunch or dinner. A fragrant dish with a bright filling will decorate the festive table.

Breakfast, which begins a work or school day, should not only be delicious, but also the most nutritious of all meals. A good choice is pancakes in the form of beef liver fritters, the favorite recipe of which was inherited from my grandmother, or thin milk pancakes with beef. The foods that are used to prepare these meals are rich in protein and calcium, as well as moderately high in calories, which is necessary for a good start.

Cow meat is very rich in minerals and pure proteins, which is its main value. The liver of "horned nurses" is a real treasure trove of vitamins and other benefits. And most importantly, these products are very tasty and give unlimited scope for culinary delights and bold experiments. From the meat and liver of cows, you can cook many of the simplest and most healthy meals category for every day. Today's post is dedicated to a few of our favorites.

Beef liver pancakes: a favorite recipe

For liver fritters, an ice cream product will also do, but it must be fresh. It is better to take it in a proven place so as not to run into a liver of second freshness, like sturgeon in M. Bulgakov's The Master and Margarita.

Flour will come off the one that is available. You can not put soda, but with it the liver pancakes will turn out even more tender.

Ingredients

• Raw beef liver - 0.5 kg;
• Chicken egg (medium) - 2 pcs.;
• Flour - 2 tablespoons;
• Raw semolina - 2 tablespoons;
• Bulb large - 1 pc.;
• Soda baking powder - 0.5 tsp;
• Black pepper powder - 0.5 tsp;
• Sunflower oil - about 50 ml.

1. The best, selected on the market or in the store, fill the offal with slightly sweetened and salted water and let it stand for about half an hour. During this time, bitterness will go away, and the liver will be cleansed of blood.
2. We take it out, rinse it well and remove the hymen.
3. Dividing it into small pieces, using a meat grinder, combine or chopper, we turn the liver into a homogeneous mushy mass. Together with it, it is desirable to grind and juicy pieces peeled and cut onion.
4. Add raw eggs to the liquid liver minced meat (the yolks do not need to be separated), flour, soda baking powder, semolina, mix until smooth.
5. It is necessary to let the mass stand so that the semolina grains can swell. Then it remains only to salt and spice it with pepper.
6. It is better to take a frying pan with a thick bottom - it heats up well and keeps heat longer. After warming it up, pour in the oil and after a couple of seconds, spread the raw liver cakes with a spoon.

Pancakes are baked until browned on both sides - literally 1-2 minutes. Even if the middle is pinkish, we still remove it - they will reach in the process of cooling. A particularly delicious side dish to this rustic meal is mashed potato tubers or vinaigrette. You can also put them on bread - you get such a hearty sandwich for tea.

Pancakes with beef liver: basic recipe

Ingredients

• — 0.5 l + -
• - 1.5 cups + -
• - 1 PC. + -
• - 0.5 tsp + -
• - 1 tsp + -
• - 4 tablespoons + -
• - 0.5 kg + -
• - 2 pcs. + -
• - pinch + -

Baking homemade pancakes with beef liver

The liver can be not only a "solo" dish, but also become a filling for pancakes. Before being wrapped in a thin layer of baked dough, it must be boiled and turned into minced meat using a meat grinder. First, let's do pancakes: combine flour, half salt, sugar, and shake eggs and milk separately.

Putting everything together, stir until smooth so as to separate all the flour lumps. While the pancake mass will reach the standard for half an hour, we will devote time to the filling.

• In the same way as in the first case, we wash and clean a piece of the liver. Then it must be divided into 5-6 equal parts, poured with water and poisoned on fire. Boiled - reduce the heat to a minimum mark and cook it for about 20 minutes until soft. 5-10 minutes before the end of cooking, add salt to the broth, add a leaf of parsley, a couple of peppercorns.
• When the by-product is ready (it becomes soft), we take it out of the broth and grind it in a meat grinder.
• In a frying pan, simmer peeled and well-chopped onions until transparent, add to the liver along with oil (2 tablespoons).

Pour the remaining oil into the "rested" pancake dough. On a preheated crepe maker (if it is not available - a frying pan) we bake pancakes, lubricating the bottom only under the first one. Ready tortillas fill with minced liver and fold into envelopes.

Homemade pancakes with boiled beef liver are good with sour cream or mayonnaise sauce. Before serving, envelopes with delicious and hearty stuffing it would be nice to brown it in a pan. It will turn out very satisfying and appetizing!

Delicious pancakes with beef

Not all people are happy to eat liver by-product dishes. To please them, you can fill pancake cakes not with liver, but with meat filling.

Ingredients

• Beef fillet - 0.5 kg;
• Bulb - 1 large;
• Salt - 0.5 tsp;
• Olive or sunflower oil - 3-4 tablespoons;
• Black pepper (ground) - to taste.

How to make your favorite beef pancakes

The meat of this variety often contains too bloody. To solve the problem, it must be immersed in water and left for about an hour. During this time, we will bake pancakes according to the proposed basic or other favorite recipe.

After washing the fillet, we divide it into 4-5 pieces, immerse it in water and send it to the fire to cook until soft. It is advisable to pour the first broth as soon as it boils. We return the meat to the pan, fill it with water and cook over medium heat.

We grind the finished fillet in a meat grinder and combine it with an onion chopped and sautéed in oil. All that remains is to add salt to the filling, season it with pepper and fill the pancakes with it.

In the middle of the week, when there is a lot of work to do and there is no time to mess around in the kitchen for a long time, it is better to make a menu of simple, early-ripening dishes. Homemade thin pancakes from beef liver, the recipe of which was proposed, is one of these. And on the weekends, you can be generous with something more refined, for example, tortillas with meat or your favorite sweet filler.

Pancakes stuffed with one or another filling can be wonderful delicious breakfast or a fairly satisfying snack. Pancakes are familiar and loved by everyone since childhood. Unfortunately, this dish cannot be a very frequent guest at our table because of its calorie content, which noticeably affects the figure, but since it is very tasty, sometimes you can afford it.
Today we will cook pancakes with chicken liver.

More about products:

• wheat flour - 10 tbsp. l. with a slide;
• milk - 400 ml;
• water - 400 ml;
• egg - 2 pcs.;
• vegetable oil - 2 tbsp. l.;
• salt - to taste (≈ 1 tsp);
• sugar - to taste - (≈ 4 tablespoons)
• vegetable oil for frying

• chicken liver - 500 g
• onion - 1 head
• carrots - 1 pc.
• mayonnaise - 2 tbsp. l.
• salt, pepper - to taste
• vegetable oil for frying

The indicated amount of ingredients is enough to feed 4-5 people.

Pancakes with chicken liver: a detailed recipe with a photo:

Let's start with the preparation of the filling.
Lubricate the pan with vegetable oil and put the liver in it. Salt and pepper. Fry over medium heat, do not forget to stir. The liver cooks quite quickly, so 10 minutes of its heat treatment will be enough. You can check the readiness of the meat by cutting a piece of liver in the middle. If the meat has a brownish color and no reddish liquid is released, then the liver is ready.

In another pan, sauté the chopped onion in vegetable oil until translucent. Then add carrots chopped on a coarse grater to it, mix and fry lightly.

The amount of the vegetable component of the filling should be equal in volume to the liver component.
We leave both the liver and vegetables to cool and start making pancakes.
In a saucepan or deep bowl, combine flour, salt, sugar and eggs.

Stir and pour in half of the water and milk. Knead a thick dough. Then pour in the second half of milk and water and, having mixed the dough with a mixer, get a liquid pancake dough.
By consistency, it should be quite liquid, reminiscent of yogurt. Depending on the result, if necessary, add flour if the dough is liquid, or water if it is thick.
Add to the dough 2 tbsp. l. vegetable oil and mix again.

It is necessary to bake pancakes in a heated frying pan with the addition of a small amount of vegetable oil (≈1 tbsp. L.).
Using a ladle, pour the dough into the pan and spread it over its entire surface, making certain circular movements with the pan.

Bake pancake over medium heat for about 2 minutes on each side until a beautiful crust. Flip gently with a wide spatula. Add vegetable oil as needed.

Now back to the cooled stuffing.
The liver must be crushed. To do this, you can use a meat grinder and pass both the liver and the carrot-onion mixture into it. Or just finely chop with a sharp knife.

Liver spring rolls are exactly the dish in which you can safely hide an incredibly healthy, but specific in taste product - the liver, in order to feed it to those who flatly refuse to use it in its pure form. Well, true fans of liver dishes will be simply indescribably delighted with eating this original snack.

Liver pancakes from chicken liver stuffed with carrots - recipe

Ingredients:

• fresh chicken liver - 550 g;
• chicken fresh eggs - 3 pcs.;
• milk - 490 ml;
• flour - 165 g;
• starch - 30 g;
• salt - 15 g or to taste;

For filling:

• carrots - 250 g;
• onions - 250 g;
• garlic (optional) - 1-2 teeth;
• vegetable refined oil;
• ground black pepper, salt.

Cooking

Cooking pancakes begin with the processing of the liver. We thoroughly rinse it, cut it into pieces if necessary and grind it in a blender container or pass it through a meat grinder with a fine grate. Pour milk into the liver mass, add eggs, add flour and starch, add a little salt to the mixture and mix thoroughly. Add a couple of tablespoons of vegetable oil and if the mass turned out to be watery, add a little more flour or starch.

We fry liver pancakes, as traditional pancakes, pre-greasing the pan with refined oil.

In parallel with the pancakes, prepare the filling. We chop the peeled onion into small cubes, and we clean the carrots and process on a grater. We pass the onion in warm oil in a pan, and after five minutes we put the carrots and simmer the vegetables under the lid over a low-intensity fire until soft. At the end of the process, season the mass with salt and ground pepper. After cooling, season the vegetable mixture with mayonnaise, if desired, add chopped garlic and mix.

We put the filling on each pancake and distribute it around the entire perimeter, fold the product into a roll, cut it in half obliquely and put it on a dish.

Rolls of liver pancakes with Korean carrots

Ingredients:

• any liver - 550 g;
• onion - 75 g;
• chicken fresh eggs - 2 pcs.;
• milk - 490 ml;
• flour - 95 g;
• baking powder - 0.5 tsp;
• salt - 0.5 tsp;
• vegetable refined oil;
• mayonnaise.

Cooking

As in the previous recipe, we process and grind the liver, only this time with peeled and cut into pieces onions. Pour milk into the resulting ground liver-onion mass, beat in the eggs, pour in the flour, add the baking powder and salt and stir well until the maximum possible uniformity. We bake liver pancakes from the resulting mixture in an oiled, heated frying pan and leave to cool. After that, we coat the surface of the products with high-quality mayonnaise, distribute it around the entire perimeter Korean carrot and roll up rolls. You can leave them whole or cut them in half before serving.

Liver pancakes with cheese

Ingredients:

Cooking

A distinctive feature of this recipe is in slightly different proportions of the components for pancakes. The rest of the cooking process is identical to that described above. We mix the liver twisted with onions with eggs, pour in milk, add salt and flour and mix until the maximum possible uniformity. On a preheated, oiled frying pan, bake liver pancakes in the manner of ordinary ones and let them cool. After that, we mix the cheese processed on a fine grater with mayonnaise and, if desired, add chopped garlic. We coat the pancakes around the entire perimeter with the prepared cheese mass and fold it into an envelope or roll.