Apple puree for children “Sissy” is a very simple and quick recipe in a slow cooker. Apple puree in a slow cooker Baby apple puree in a slow cooker
fruit and vegetable puree- Mandatory products for children's diet. Now you can easily buy ready-made baby purees in jars, there are plenty of them on store shelves. However, the most useful delicious puree- this is cooked by the hands of a caring mother. At the request of readers from the “Order a recipe” section, I will show how it is very easy to cook natural and inexpensive at home applesauce in a slow cooker, because apples are perhaps the most affordable fruits, especially now, in the season when they are local, not imported. Homemade applesauce will be for you not just a substitute for baby food in jars, but also an excellent dessert, an addition to pancakes, a filling in pies. If you are preparing applesauce for babies, then green apples are recommended, since they are less allergenic, like red ones.
Ingredients:
- chopped apples - whole multicooker
- water - 50-100 ml
How to make applesauce for the winter:
Wash the apples, cut out the middle with seeds, cut arbitrarily. I didn't peel the skin. Who has a lot of free time, can remove the skin from apples. I am calm for my apples, they are from my garden.
Put chopped apples in multicookers so that there is a whole bowl, apples will shrink during cooking. Add 50-100 ml of water. The amount of water depends on the juiciness and softness of the apples.
In principle, you can not add water to the slow cooker, nothing will burn in it. But this recipe for applesauce, I got from my grandmother, when they were still cooking it on the stove in a saucepan, water was a must there. Out of habit, I add now, when I cook mashed potatoes in a slow cooker.
Turn on the "extinguishing" program for 1 hour.
During this time, the apples will settle and become soft. If you want to cook more mashed potatoes at a time, you can gradually add chopped apples to the slow cooker.
After the signal, I transferred the steamed apples from the multicooker to another container and rubbed it with an immersion blender until a smooth, tender consistency. Owners of ceramic bowls can use the blender right in the slow cooker.
I again put the grated apple mass into the multicooker bowl, turned on the “stewing” program, and brought it to a boil. I literally boiled in 5 minutes. Be careful, the hot mass "flops" and splashes, you will hear the puree hitting the lid of the multicooker, so it's time to turn it off.
I immediately rolled the puree into prepared sterilized jars with metal lids. I store jars at room temperature. My applesauce turned out to be quite thick like this.
I did not add sugar, I had sweet Arkad apples. In more sour apples I add quite a bit of sugar, literally 2-3 tablespoons.
Apples for puree can be used in any color, any variety. The consistency and color of the finished applesauce depends on the variety and color of apples. Also, the color depends on whether the apples are peeled before cooking or not.
Adult cinnamon lovers can add this spice to the puree. Children, especially the smallest, should not add it.
Bon appetit!!!
For the recipe for applesauce in a slow cooker, we thank Baibakova Oksana!
Now you can easily buy applesauce in the store, but it can not be compared with homemade. Natural handmade puree is perfect not only for baby food, but it will also be an excellent dessert, filling for pies or an addition to pancakes and pancakes.
To prepare applesauce in a slow cooker for the winter, we only need apples. Fruits must be of the same variety and ripe. This is necessary so that the apples become soft at the same time. Unripe fruits are not sweet enough, so the puree may be sour.
The process of making apple puree for the winter in a slow cooker is greatly simplified, because. in it, mashed potatoes do not need to be constantly stirred so that it does not burn.
I cook food according to the list.
My apples and peel them. I cut each apple into four parts, remove the core with seeds.
I cut apples into small pieces.
I use a blender to grind apples.
I shift the applesauce into the multicooker bowl.
I put the bowl of applesauce in the slow cooker.
I close the lid and turn on the "Extinguishing" mode for 20 minutes.
I open the lid of the multicooker. With the help of a special spatula, mix the applesauce.
I close the lid again and set the "Extinguishing" mode for 20 minutes.
For a more delicate consistency, I grind the puree with a blender one more time.
I turn on the "Extinguishing" mode again, close the lid. As soon as I hear that the puree has boiled (the puree will splatter), I put it in clean, sterilized jars.
I close the jars with metal lids. I got 2 half-liter jars of applesauce.
11.01.2018
Every mother, taking care of her baby, strives to feed her baby only with natural and high-quality products. If you have already introduced complementary foods to your child, you just need to know how to cook applesauce in a slow cooker. Your baby will be full and happy!
The variety of baby food today is pleasantly surprising. But is it possible to be sure of its naturalness? It is much better to cook applesauce in a slow cooker for the winter on your own. Shall we try?
Compound:
- 5-6 apples.
Advice! Choose apples of sweet varieties, preferably red ones.
Cooking:
- Let's wash the apples.
- We will peel them, remove the stalks.
- Cut apples into medium sized cubes.
- Put the apples in a grid designed for steaming.
- Activate the "Steam" option, close the lid.
- We cook apples for twenty minutes.
- Then put the apples in the blender container.
- Small jars (preferably with a nominal volume of 250 ml), as well as lids, are sterilizable.
- Blend the apples with an immersion blender until smooth.
- Divide puree into jars.
- Boil water in a large saucepan, put jars of mashed potatoes in it.
- We sterilize them for five minutes, and then roll up the lids.
- Turn the preservation upside down, wrap it with a warm towel.
- Then move the puree to storage in the refrigerator.
On a note! Applesauce in the Redmond multicooker and in other models of the device is prepared in the Steam, Stew, Multicook programs.
Benefit, and more!
Everyone knows that apples are a storehouse of vitamins and useful components. Especially they have a lot of iron, which is so necessary for a growing organism. During steam processing, almost all the "usefulness" will be preserved in the delicacy.
Compound:
- 5 apples;
- 1 st. filtered water;
- granulated sugar to taste.
Cooking:
- Rinse the apples well, cut them into four parts.
- We clean out the cores.
- And again we wash the apples, put them in a colander.
- Pour water into the multicooker container.
- Put apple slices on a steaming grid, sprinkle them with granulated sugar to taste.
- Turn on the corresponding option - "Paired".
- Cook apples for 15-20 minutes.
- Let's cool the fruit.
- Using a spoon, remove the apple pulp along with the skins. Of course, if the skins are spoiled, we will throw them away.
- With an immersion blender, beat the apple mass to a puree consistency.
- Ready! You can treat the baby.
Unusual puree
Incredibly tasty is applesauce with condensed milk in a slow cooker. Serve it with pancakes for breakfast and your household will thank you.
Compound:
- 2 kg of apples of sweet and sour varieties;
- 3 art. l. granulated sugar;
- 0.5 st. filtered water;
- 200 ml of condensed milk.
Advice! Choose high-quality condensed milk only from natural products. And even better - cook condensed milk yourself.
Cooking:
Fruit platter
Unbelievable taste is obtained mashed potatoes made from different fruits with the addition of ginger. Attention: it is not recommended to give such a delicacy to the smallest children. But adults will happily taste it.
Compound:
- 2 apples;
- 2 kiwis;
- 2 pineapple slices;
- 1 tsp crushed ginger root;
- 1 tsp freshly squeezed lemon juice;
- 1 tsp vinegar (only apple cider vinegar).
Cooking:
A multicooker greatly facilitates the process of solving many culinary tasks. Applesauce prepared in this miracle device will become a real lifesaver for busy moms. Cook with pleasure and bon appetit!
In Group My Favorite Recipes
Hello dear readers! Autumn suffering is not over yet , today I will continue talking about fruit preparations | Applesauce in a slow cooker for the winter is on the agenda - great recipes that I used to cook it before, only in a regular saucepan on the stove | Now I have chosen a device that does not require constant attention to the dish and its mixing
Applesauce in a slow cooker without sugar
We will need
- Apples - 2 kg
- Water - 50 ml
Cooking
The preparation of apples for all three options is the same - after a cold shower, we free the selected high-quality fruits from the peel and seeds with partitions | Shredding into slices of arbitrary size | My apples darken quickly, so I dipped them in salted water (1 teaspoon of salt per liter of water) while cutting | Before moving them into the multicooker bowl, I rinsed them in a colander with cold water - from salt, although in general this could not be done - almost no salt was felt
2 kg of apples fit in the bowl (I have it for three liters)
Twenty minutes was enough for me. I transferred the apples from the bowl to the pan and turned them into a puree with a blender.
While the multicooker was working, I prepared the jars: as usual, I washed them with soda and rinsed, but this time I decided to sterilize in the oven at 150 degrees for 15 minutes. I boiled the lids separately.
In the same saucepan, I warmed it up to a boil again, poured it into jars, closed it with lids, turned it over and wrapped it with a thick towel (I didn’t sterilize it additionally).
Applesauce with condensed milk for the winter in a slow cooker
We will need:
- Apples - 1 kg
- Water - 50 g
- Condensed whole milk - 100 g
The puree preparation was exactly the same as in the previous version, only after grinding I added condensed milk (of course, you can add more or less, but I decided to make it sweeter and added about 100 g). I stirred the mixture with a whisk, brought it to a boil on the stove in the same saucepan, poured it into jars and closed it.
Applesauce with condensed milk is ready
Apple and plum puree in a slow cooker
We will need:
- Apples - 1 kg
- Plum - 200 g
- Sugar - 2oo g
I peeled the plums in the same way as we remove the skin of tomatoes: I kept it in boiling water for about three minutes, then cooled it under running water. I cut it in half, took out the seeds and attached the plum to the apples in the multicooker bowl. I also cooked there for 20 minutes.
At the stage of chopping fruit with a blender, I nevertheless decided to add a few plum skins for color - as a result, this shell was not felt, and the color turned out to be quite intense. In general, depending on the desired color, the skin of the plums can be removed or left.
Well, applesauce in a slow cooker for the winter is ready, now there will be something to layer the cake layers, add to ice cream or just drink tea with a treat.
Bon appetit!
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Hello dear hostesses. Today, to your attention, I want to present a recipe for making applesauce. To prepare this dish, we need only 3 ingredients, and if you are going to prepare mashed potatoes for a baby, then only two. Applesauce cooked in a slow cooker is insanely tasty, sweet, tender and light. In addition, it is quite easy and simple to prepare it.
Ingredients:
- Apple (sweet) - 700 grams;
- Water - 150 ml;
- Sugar - 1 teaspoon.
Multicooker: Polaris, Redmond, Panasonic and others
Recipe making process
To make applesauce, we will use sweet apples, water and granulated sugar.
We take sweet apples and peel them from the peel and core. Next, cut the apples into small pieces and put them in a multicooker pan.
Then, pour water into the pot.
Add granulated sugar. If you are preparing mashed potatoes for babies, then you can’t put sugar in such mashed potatoes. On the slow cooker, set the "Baking" mode for 20 minutes. During this time, our apples will have to boil.
Grind apples with a blender or food processor. Then, pour the puree into the bowl.
