Blackcurrant liqueur at home - simple recipes. Recipe for homemade blackcurrant liqueur Frozen currant liqueur

We will look at how to make currant liqueur at home according to two proven recipes. Any variety is suitable, but red and black berries should not be mixed in the same drink. Before cooking, the fruits should be separated from the ridges, carefully sorted out, removing spoiled and moldy ones, otherwise the taste of the drink will deteriorate. The alcohol base (alcohol diluted to 40 degrees, vodka, double distillation moonshine or cognac) must be of high quality. There are no other requirements, you just need to adhere to the technology.

Compound:

• black or red currant berries (separately) - fresh, dried (half less than in recipes) or frozen (thaw beforehand, then use with the released liquid);
• currant leaves - improve flavor;
• sugar - can be replaced with liquid honey or fructose;
• alcohol (vodka);
• water - reduces the strength and is needed to make syrup.

When using honey instead of sugar, in order to preserve useful substances, do not bring the syrup to a boil, but heat it to a maximum of 40 ° C and stir until the honey is completely dissolved in water.

Attention! When insisting, it is important to choose the right container, the alcohol base should overlap the layer of berries by at least 2-3 cm, if necessary, pour in more alcohol.

blackcurrant liqueur recipe

Ingredients:

• berries - 1 kg;
• leaves - 6-8 pieces;
• vodka (alcohol, moonshine) - 1 liter;
• sugar - 1 kg;
• water - 750 ml.

Cooking

1. Put the washed berries and leaves in a jar, pour the alcohol base, close the lid tightly. Leave for 5-7 weeks in a warm, dark room. Shake every 5-6 days.

2. After aging, filter the contents of the jar through cheesecloth or special filter paper. Squeeze the berries dry (no longer needed).

3. Make sugar syrup. To do this, boil water, add sugar and boil over low heat until foaming (about 4-6 minutes). Then remove the syrup from the heat and cool to room temperature.

4. Mix currant tincture with sugar syrup. Pour the resulting drink into bottles, close tightly. Keep 5 days in the refrigerator to improve the taste.

Serve chilled. Shelf life when stored away from direct sunlight - up to 3 years. Fortress - 15-17 degrees.

redcurrant liqueur recipe

Ingredients:

• berries - 1 kg;
• leaves - 5-6 pieces;
• vodka (alcohol, moonshine) - 0.5 liters;
• water - 0.5 liters;
• sugar - 800 grams.

Cooking

1. Pour the berries into a glass bottle or jar. There also add currant leaves and vodka (alcohol). Close tightly, keep 5-6 weeks in a sunny place (on the windowsill). Shake every 7 days.

2. Strain the resulting infusion through gauze. Squeeze out the berries.

3. Prepare sugar syrup according to the technology described in the previous recipe.

4. Add cold syrup to currant infusion, mix, pour into glass bottles and close tightly.

After 5-6 days, you can start tasting.

If sediment or turbidity appears, filter through cotton wool.

Fortress - 10-11%. Shelf life (in a dark room) - up to 3 years.

Despite the fact that the recipes for currant liqueurs differ only in the proportions of the ingredients, the taste of the drinks is very different.

Blackcurrant liqueur will appeal to connoisseurs of elite alcohol and lovers of sweet spirits. Attractive garnet red with wonderful purple tints inspires and creates a charming romantic atmosphere.

Its deep, clean aroma is dominated by notes of juicy and ripe currant berries, and intense, perfectly balanced berry tones with pleasant astringency are easily recognized in the taste. Moreover, the drink is amazing with a long-playing, delicate, not cloyingly sweet aftertaste, filled with hints of natural currant.

For those wishing to enjoy such an excellent alcoholic drink, I offer several fun, simple blackcurrant liqueur recipes that can be quickly implemented at home.

Did you know? With moderate use, currant liquor, in addition to a pleasant pastime, enriches the consumer's body with useful substances that can increase immunity and help cope with a cold at the initial stage of its development.

Blackcurrant liqueur, prepared according to this recipe, has an incredibly rich aroma characteristic of this berry and a slightly tart, but very mild taste.

The drink is wonderful in its pure, undiluted form, it also goes well with desserts and will be an appropriate participant in a romantic dinner.

The degree of strength of this alcohol ranges from 15 to 18 revolutions, and the shelf life when stored in a cold place can reach three years.

List of components

Cooking process

Recipe for blackcurrant liqueur on alcohol

Alcohol made according to this recipe has a rich ruby ​​​​color, and the aromatic bouquet is replete with amazing shades. juicy berries, which are in perfect harmony with the nuances of alcohol.

The royal taste of this alcoholic drink is amazing with excellent balance and depth with pronounced notes of appetizing ripe blackcurrant fruits.

List of components

Cooking process

1. My berries, we sort and separate them from the ridges, choosing only juicy and ripe fruits.
2. The selected fruits are laid out in glass jar, there we fall asleep granulated sugar.
3. Shake the ingredients well so that the sweet component is distributed over all the berries.
4. We place the container in a cellar or any other cold room for at least three days.
5. As soon as the berries start up the juice, fill them with alcohol and hermetically cork the jar with a tight lid.
6. We return the container to the cellar and infuse the product for approximately two months. Do not forget to periodically shake the contents of the jar in order to speed up the dissolution of sugar and the cooking time.
7. We filter the alcohol through a gauze filter, squeezing the juice from the berries as much as possible.
8. Pour alcohol into glass bottles and let the drink ripen for another five days.

Recipe for blackcurrant liqueur on cognac

The presented technology for making a noble drink is designed for impatient winemakers who want to enjoy alcohol in a week. The taste of this alcoholic drink is slightly less intense than that of liqueurs in previous recipes, although it is not inferior to many purchased alcoholic products.

Such a drink impresses with an unusual combination of black berry and almond aromas, as well as a beautiful pomegranate color. Dried or frozen blackcurrant berries can be used to make this alcohol.

List of components

Cooking process

1. We wash and sort fresh berries, after which we separate them from the ridges and put them in a deep container.
2. Thoroughly crush the fruits until a homogeneous porridge-like consistency is obtained.
3. The resulting mixture is transferred to a glass vessel and filled with high-quality cognac.
4. Mix the ingredients thoroughly and seal the jar tightly.
5. We insist the product for one week in a cool place, while periodically stirring the infusion.
6. We filter the finished alcohol through a gauze filter and mix it with sugar syrup.
7. Let the alcohol stand for a couple of hours in the refrigerator and you can start tasting. For a softer and more refined taste, I advise you to keep the product for another couple of weeks.

Blackcurrant liqueur cocktail recipes

Blackcurrant liqueur makes unusually beautiful and tasty cocktails that will be a worthy decoration of any family celebration. I bring to your attention only the most original and best of those that I have tried.

Shot Pavlova

The presented mix is ​​very easy to prepare and pleasantly pleases with the absence of complex, expensive components.

The cocktail wins the hearts of lovers of interesting flavors and delights with its uncomplicated appearance. This shot is drunk in one gulp, after which it is eaten with a slice of lemon.

List of components

Cooking process

1. We put all liquid components and a glass for a drink in the freezer for 12-15 minutes.
2. First, fill the glass with liquor.
3. On top of it, carefully spread a layer of vodka using a cocktail spoon or a wide blade of a knife.
4. As a decoration, we use a slice of citrus, sprinkling it with a pinch of sugar.

Red sin

A refreshing cocktail with a tempting name will undoubtedly appeal to the representatives of the beautiful half of humanity. It has a curious taste and deep aroma.

The cocktail is very easy to drink, since the degree of fortress is almost not felt, which creates a deceptive impression that you are not getting drunk.

List of components

Cooking process

1. In a shaker, mix liqueur, juice and ice cubes.
2. Shake the ingredients well and pour the mixture into a chilled glass.
3. We fill the free space with champagne.
4. As a decoration, you can place a brush with currant berries or a circle of fresh orange on the edge of the glass.

Blackcurrant liqueur recipe video

For a more detailed study of the technology of making blackcurrant liqueur, I advise you to pay attention to original recipes from seasoned winemakers.

• Video #1.

After watching this video, you will get acquainted with a simple, but slightly different recipe for a blackcurrant alcoholic drink.

The master will thoroughly explain the whole process, and then he will taste the alcohol prepared by himself and express his opinion on its taste.

• Video #2.

In this video, an experienced winemaker will present a branded recipe for a divine drink for gourmets and connoisseurs of quality alcoholic products.

Initially, the specialist does not insist on the fruits, but cooks compote from them and only after that prepares the liquor.

Helpful information

• I highly recommend a simple method of making liquor from chokeberry—. The taste of this alcohol is special, rather unusual, which will delight even those who do not like sweet shades in alcoholic beverages.
• For those who want to cook something non-standard with their own hands, I advise you to start studying a simple recipe - -.
• “Egg liqueur” also belongs to the category of original alcoholic drinks that amaze guests and delight the hostess.
• For an appetizer, I propose a method of preparing everyone’s favorite and revered “chocolate liqueur”, which will become an excellent dessert or a divine basis for chic cocktails.

Now you know where to use the excess blackcurrant after harvesting a bountiful harvest. Enjoy the preparation and further tasting of blackcurrant liqueur and share your impressions in the comments. Thank you for your attention and good luck in your new endeavors!

Currant is a fragrant berry that will not only decorate jam, compote or pie, but will also show itself perfectly in home-made sweet liquor. Not without reason, on the basis of blackcurrant, they prepare the legendary french cream de Cassis.

Blackcurrant liqueur turns out to be the brightest in taste and fragrant, since this variety of berries is most saturated with essential oils. However, red and white varieties of currants, widely distributed in the garden plots of our country, also give a pleasant alcoholic drink, the sweetness and strength of which can be adjusted to taste. Typically, the strength of the liquor ranges from 15 to 50 degrees.

Cooking features

Currant liqueur is made from affordable and inexpensive ingredients: berries, an alcohol component, water and sugar. At the same time, saving on components is not recommended, since a decent drink is obtained from high-quality raw materials, which will not be ashamed to be put on the table in any company.

Currant liqueur also has one important advantage - it can be prepared as needed from frozen berries, which, after exposure low temperatures pick up sweetness. To do this, the currants are thawed and used together with the released juice.

As the alcohol on which the berries are insisted, you can take vodka, alcohol or cognac, but moonshine is not good for extracting juice from currants, it will only kill the summer aroma of liquor. Or you need to choose a proven product that has passed a two-stage distillation. In order to shade and enrich the currant liqueur, honey, blackcurrant leaves or cherry leaves, clove buds.

Blackcurrant Recipes

Blackcurrant liqueur differs from its counterparts in its rich dark color and tangible aroma of sun-drenched berries. When used wisely, it is a cold-healing drink with immune-boosting properties.

First, basic

Proportions:

• black currant - 1000-1200 g;
• vodka - 2 bottles of 0.5 liters or 1 liter of alcohol diluted to 40 degrees;
• sugar - 1 kg;
• water - 3 cups, about 750 ml.
• currant leaves - 7-9 pieces, if desired, to improve the aroma of liquor and give it a piquant sourness.

Preparation method:

1. Before preparing blackcurrant liquor, it is necessary to carefully sort out the berries, removing the ridges and substandard: moldy, dry, unripe fruits.
2. Rinse and dry them if dirt or dust has accumulated on the skin. When the currant is clean, the step can be skipped.
3. Lightly crush the fruits with a wooden spoon or crush so that the torn skin allows the juice to come out, but the bones are not crushed.
4. Berries and washed chopped leaves put in a jar or bottle, pour vodka.
5. Close tightly and leave to infuse at a warm temperature for at least a month, 35–60 days. The mass should ferment, but not mold. Check it by shaking the container every 5 days.
6. Strain the tincture with a sieve, gauze or paper filter. Press the berries dry to fully utilize them. Discard the cake or use it for flavoring and refining grain or sugar distillates.
7. Pour the syrup made from sugar and water into it. He needs to cook over low heat for about 5-10 minutes until foam forms, and then cool.
8. Infuse tightly closed blackcurrant liqueur for another 7-10 days to gain strength and optimal taste. Can be tasted or sent to bottles until the right occasion.

According to the same recipe, it is permissible to make liquor from white currant or red, but without mixing any of the varieties with black. Cognac will give an interesting taste if you take it as an alcohol base. The expected strength of the drink is 15-17 degrees. If you want a stronger drink, then 60% alcohol should be used instead of vodka. Shelf life will be up to 3 years.

Second, a la Creme de Cassis

This blackcurrant liqueur was created as an imitation of the famous extra-sweet French drink, which is good both neat and as an ingredient for cocktails with dry white wine or champagne (respectively).

Components:

• 1.5 kg of washed blackcurrant;
• 1.5 liters of brandy;
• 0.5 l of water;
• 1 kg of sugar.

1. Sort the berries, knead a little until the skin cracks.
2. Place in a suitable container and pour over the brandy.
3. Close tightly fitted lid and keep in a cool place for 2 months.
4. Filter from the currant, which gave color and taste to alcohol.
5. Make a standard sugar syrup, cool it and mix it with the berry tincture.
6. Pour the almost ready blackcurrant liqueur into small bottles and keep for another week in a dark place.
7. It is recommended to store in the refrigerator, and use immediately after uncorking.

Two redcurrant liqueur recipes

With cherry and raspberry leaves

This redcurrant liqueur is made with cherry and raspberry leaves. This is due to the fact that this variety of currant itself does not have bright taste qualities. Therefore, additional ingredients are added to the recipe for redcurrant liqueur, designed to give the drink more interesting notes. And with color, he does not disappoint himself: a pleasant light ruby ​​​​hue will remind you of summer with its rich tints.

Redcurrant liqueur will delight you with an unobtrusive and soft aftertaste with a slight sourness that distinguishes this berry.


The preparation technology is similar to other liqueurs:

1. Prepare cherry leaves (100 pieces) and raspberries (20 pieces) by washing and drying them. Then put them in 1 liter of boiling water and boil over low heat for 20 minutes in a saucepan covered with a lid. After cool and strain.
2. A few berries go into redcurrant liqueur - only 0.5 kg. It is necessary to rinse them, clean them from leaves and gronks, add 0.5 kg of sugar and knead.
3. Pour 0.5 l of vodka and add 1 teaspoon citric acid. Pour in the same decoction of the leaves, close and leave for a month.
4. Filter the drink and bottle it.

Express method

This redcurrant liqueur will be ready in just a week, which is very practical in case of urgent need. For 1 kg of berries, you need 0.75 liters of vodka, 800 g of sugar, 0.5 liters of water and a few leaves from a blackcurrant bush. From this amount of ingredients, approximately 1.7 liters of liquor will be obtained.

The manufacturing process is simple. Pour the sorted currants, crushed leaves into a glass container, pour over the alcohol component. Keep warm or in the sun for exactly 7 days. Boil syrup or dissolve sugar in warm boiled water. Separate the berries from the tincture, mix two liquids: vodka infused with currants and sweet syrup. Filter again and bottle the liquor.

From white currant

Whitecurrant liqueur comes out viscous, rich and sweet, as befits a real fruit liqueur. This is also comparative quick recipe: more than a liter of a wonderful drink will be ready for the table in 2 weeks.

The principle is the same: we prepare a tincture of currants (0.5 kg) and vodka (0.5 l) for a couple of weeks, mix with sugar syrup (0.5 kg) and water (0.5 l). Now you can treat friends and family with homemade clear liquor of a light yellow hue.

Use

Connoisseurs of homemade alcohol will treat themselves to a home-made liquor after a hearty meal, knowing that this drink is an excellent digestif that helps digestion. In this case, it is best to serve it in small stemmed glasses.

Berry liqueur can be savored in small sips or drunk in one gulp, feeling an instant heat spill over the body. The taste of currant liqueur is most advantageously revealed if the drink is at room temperature.

There are several more ways to use currant liquor:

• diluted by adding water or ice;
• as an additive to tea, coffee, cocoa instead of sugar;
• as an ingredient for desserts, pastries, ice cream;
• in cocktails, for example, with juice.

Hercule Poirot's admirers know that his favorite drink was Crème de Cassis. Agatha Christie mentioned him more than once in her works. What is this drink? Back in 1841, the owner of a cafe in Dijon formed a recipe for delicious blackcurrant liqueur. This Frenchman's name was Auguste-Denis Lagute.

To this day, it is in this region that the best copies of the drink are produced, but even they cannot surpass Creme de Cassis home cooking.

Blackcurrant liqueur at home

There are a lot of recipes for this drink, but they all come down to one preparation technology: first of all, the berries are delicately crushed, then for two months they are infused in alcohol (traditionally brandy is used), the alcohol infusion is squeezed out and combined with sugar.

The result is a rich purple liqueur with a slight berry aroma.

In order to get 2 liters of finished liquor take:

• 1.36 kg of berries,
• 1.36 liters of vodka (the best option is 50% alcohol),
• 0.9 kg of sugar.

Cooking:

1. Currants are thoroughly washed and sorted in such a way that there are no stems, rot or other foreign elements in the berries.
2. Berries crush in small portions so that each of them was crushed, but the bones remained intact. You can use a food processor or blender for this.
3. After that, the currants are poured into a container of the required volume and poured with vodka. The process of maceration follows - soaking the berries in vodka in a dark, cool place. Duration of soaking - 1 month.
4. After this time, with the help of gauze, the alcohol juice is squeezed out, the liquid is filtered several more times and passed through a cotton filter.
5. The filtered alcohol infusion is combined with sugar. To obtain a regular tincture, it will be enough to take 20% of the sand from the total volume of juice. For the famous Cassis, you need about 45% sugar. In this case, the ingredient is added in small portions and stirred until completely dissolved.
6. The final stage is bottling and sealing. It is very important that the liquor is tightly closed, as it tends to oxidize quickly. You can notice this when the drink changes its color from purple to brown.

Reference! Creme de Cassis, unlike the usual tincture, is more saturated and viscous. It is usually not drunk in its pure form, but is used to make cocktails.

The technology for making blackcurrant liqueur is described in the video:

Redcurrant on vodka - a simple recipe

Interesting and rich is the tincture of red currant on the Belarusian vodka Zubrovka.

To get an interesting tincture in Polish traditions, you will need:

• 0.5 l of Zubrovka vodka (can be replaced with regular vodka, but the taste will be different);
• 0.2 kg of red currant berries;
• 0.1 kg of granulated sugar.

Prepare the tincture in Polish like this:

1. Currants are well washed, carefully sorted out. Berries are separated from twigs and other foreign matter.
2. The berries are placed in a jar and ground together with sugar.
3. The next step is to add vodka. After that, the container with the future drink is placed in a dark, cool place, where it will be infused until the berries are completely discolored (about two weeks). At the same time, once every couple of days, the container must be shaken to completely dissolve the sugar.
4. Filter the tincture and bottle for further storage.

How to make a fragrant redcurrant liqueur on vodka is described in the video:

How to drink a drink?

Some time ago, currant liqueur was served in cafes for free. However, not a single Frenchman drank it in its pure form. The liqueur was necessarily diluted with wine, champagne, vermouth and even mineral water.