Simple but tasty cookie recipe. Quick cookies in the oven recipe with photo

Now you can buy many types of cookies and housewives are less likely to cook this delicacy at home. However, you can make your own dessert faster than going to the store. And the pastries will be fresh and tasty. You can choose any recipe for a simple but delicious cookie and spend a few pleasant minutes with your family over a cup of tea.

If you have children, they will definitely be happy to try this delicacy.

Ingredients:

• flour - 670 g;
• sour cream - 300 g;
• sugar - 150 g;
• egg - 3 pcs.;
• peasant oil - 75 g;
• baking powder - 2 tsp.

Sprinkling:

• walnut - 75 g;
• lemon zest - 2 tsp;
• flour - 150 g;
• sugar - 75 g;
• peasant oil - 60 g;
• lemon juice - 2 tbsp. spoons.

Preparation:

1. The oil should be soft. To do this, take it out of the refrigerator in advance, put it in a container convenient for whipping.
2. Combine with sugar, beat.
3. Add eggs, add sour cream. Mix.
4. Mix baking powder with salt and flour. Add to the oil.
5. Knead. It will turn out soft dough that will not stick to your hands. Introduce flour gradually. More or less may be needed.
6. Cover with a bag. Leave for half an hour, removing in the cold.
7. For the filling, you need cold butter, which must be cut into thin strips. Put in flour. Rub with your hands until you get a crumb.
8. Fry the nuts, cut.
9. Add to crumb.
10. Combine sugar, juice and zest with the components described above. Stir.
11. Cover.
12. Roll out the dough, you get a large rectangle.
13. Cover it with crumbs. Roll up. The result is a roll.
14. Cut into pieces, each of which should be no more than two centimeters.
15. Add a spoonful of sunflower oil to the beaten egg. Mix. Lubricate with the composition of the workpiece.
16. Bake in the oven for half an hour.

Homemade margarine recipe

Prepare baked goods for hastily will turn out according to this recipe.

Ingredients:

• egg - 1 pc.;
• cocoa - 2 tsp;
• flour - 300 g;
• margarine - 150 g;
• sugar - 125 g;
• baking powder - 1 tsp;
• vanilla sugar - 1 sachet.

Preparation:

1. Stir in the sugar and egg. Beat until sugar crystals are completely dissolved.
2. Mash the margarine using a fork.
3. Stir in the sweet mixture. It should look like cottage cheese.
4. Add baking powder and flour. Knead the dough.
5. To cut in half. Pour vanillin into the first half. The second is cocoa. It turns out that one recipe has two tastes.
6. Roll. Take molds and cut blanks.
7. Grease a baking sheet with a silicone brush, lay out the figures. Bake in the oven.

Cooking with kefir

Homemade shortbread cookies are tasty and healthy to cook with kefir. Try this pastry and it will become your favorite tea treat.

Ingredients:

• margarine - 90 g;
• flour - 370 g;
• sugar - 125 g;
• kefir - 125 ml;
• egg - 1 pc.;
• sugar - 30 g for sprinkling;
• soda - 0.5 tsp;
• salt.

Preparation:

1. Place the sugar in a container. Introduce an egg, salt. Add softened margarine.
2. Pour kefir. Pour in soda. It is not necessary to extinguish, this function will be performed by kefir. Add flour. Knead.
3. You will get a dense dough. Leave for half an hour.
4. Roll. The thickness should not exceed one centimeter.
5. Cut out the molds. If there are no molds, you can roll the circles with your hands or cut the strips with a knife.
6. Dip in sugar. Bake in the oven.

Oatmeal cookie recipe

This recipe will help you make oatmeal cookies at home. If you want to surprise guests with exquisite taste, add raisins and chocolate.

Ingredients:

• flour - 150 g;
• margarine - 160 g;
• egg - 1 pc.;
• chocolate - 50 g;
• vanillin;
• oat flakes - 1 tbsp.;
• dark raisins - 4 tsp;
• sugar - 80 g;
• cinnamon;
• salt;
• baking powder - 1 tsp.

Preparation:

1. Margarine should lie on the table for a couple of hours. It can be replaced with butter if desired. Grind with sugar. The main thing is to observe the proportions of sugar. If you add too much, the dough will blur during baking and the cookies will lose their appearance and taste.
2. Add the egg. Beat.
3. Add cinnamon, salt, vanilla, baking powder. Stir.
4. Place the oatmeal. Mix.
5. Chop the chocolate. Add to the dough together with raisins.
6. Pour flour into the mixture. Knead.
7. Roll up balls. Mash until flat cake.
8. Brush on a baking sheet. Arrange the balls. Bake in the oven.

Homemade sour cream cookies

Homemade baked goods made with sour cream always turn out soft and tender.

Ingredients:

• sugar - 90 g;
• sour cream - 250 g;
• flour - 250 g;
• salt;
• baking powder - 1 tsp.

Preparation:

1. Pour sour cream into a bowl, add baking powder and salt.
2. Add sugar. Mix.
3. Add flour. Knead. The dough will be elastic.
4. Remove in the cold, keeping for half an hour.
5. Roll out, cut out the shapes. You can use any mold or glass.
6. Grease a baking sheet with oil. Lay out the figures. Bake.

Shortcrust pastry

There is nothing easier and tastier than shortbread cookies. Well and for the benefit of children, you can spend time cooking delicious pastries together.

Ingredients:

• egg - 2 pcs.;
• flour - 300 g;
• sugar - 110 g;
• margarine - 200 g;
• salt.

Preparation:

1. Grind softened margarine with sugar and salt.
2. Add the egg. Stir.
3. Add flour.
4. Cover with a bag and leave in the cold.
5. After half an hour, roll out, cut out different figures. You can sprinkle with sugar.
6. Grease a baking sheet. Lay out the cookies.
7. Place in the oven. Bake for a quarter of an hour.

Sugar cookies

The taste can be adjusted as desired. If you like crunchy, roll out the dough thinly. If you want soft cookies, roll out the dough about one centimeter thick.

Ingredients:

• sour cream - 350 g;
• flour - 750 g;
• sugar - 170 g;
• margarine - 250 g;
• vanilla sugar - sachet;
• baking powder - 2 tsp.

Preparation:

1. You will need soft margarine for cooking. It can be replaced with oil. Add two types of sugar, grind with a fork.
2. Pour in sour cream. Stir.
3. Pour baking powder into flour. Combine with margarine. Knead.
4. Cover with a bag. Put in the cold.
5. After half an hour, roll out, cut out the figures.
6. Place the items on a greased baking sheet.
7. Preheat the oven to 180 degrees.
8. Bake for a quarter of an hour.

Chocolate biscuit treat

This recipe will appeal to lovers of biscuit baking. Fast, simple and tasty.

Ingredients:

• egg - 7 pcs.;
• flour - 110 g;
• sugar - 170 g;
• powdered sugar - 6 tsp;
• starch - 55 g;
• vanillin;
• slaked soda - 2 tsp;
• cocoa - 5 tsp.

Preparation:

1. Separate the yolks from the egg.
2. Stir half of the sugar with the yolks. Beat the second with whites, you should get a dense white mass.
3. Combine starch with flour.
4. Add yolks and soda to the whites, stir.
5. Pour flour to eggs, stir gently.
6. Pour the dough into a pastry envelope. You can take a regular bag and cut off the edge.
7. Cover a baking sheet with baking paper, squeeze out the cookies. You should make sausages about five centimeters long. Leave some space between the items. The dough will increase in size.
8. Sprinkle with powder. After five minutes, sprinkle again and send to the oven.
9. Get it in a quarter of an hour. Willingness to check with a toothpick.

Kurabye

Kurabie cookies always have the shape of a flower. There must be jam inside. Treat yourself to this oriental home-made treat simple recipe.

Ingredients:

• protein - 2 pcs.;
• margarine - 120 g;
• flour - 200 g;
• jam;
• powdered sugar - 10 tsp.

Preparation:

1. The margarine should be soft at the start of cooking. Mix it with powder.
2. Introduce protein. Beat.
3. Add flour. You will get a soft, runny dough.
4. Pour the dough into a pastry bag.
5. Squeeze out at a distance of a centimeter from each other, grease the baking sheet with oil in advance.
6. Put the jam in the middle.
7. Bake for a quarter of an hour. Preheat the oven to 180 degrees.

Curd biscuits

By adding cottage cheese to baked goods, you will get not only a tasty, but also a healthy delicacy.

Ingredients:

• margarine - 1 pack;
• sugar - 50 g;
• flour - 300 g;
• cottage cheese - 350 g;
• slaked soda - 0.5 tsp.

Preparation:

1. Beat the cottage cheese and margarine.
2. Introduce soda. Add flour. Knead.
3. Put in the cold.
4. After an hour, roll it into a layer of five millimeters in size.
5. Cut out circles with a glass.
6. Dip each part in sugar.
7. Fold in half.
8. Put in sugar again.
9. Fold down again.
10. Dip the resulting triangle in sugar.
11. flour - 300 g;
12. sugar - 300 g;
13. powdered sugar - 100 g.

Preparation:

1. Place the yolks in one container. Squirrels into the other.
2. Beat the yolks with half the sugar norm.
3. Beat the other rate with proteins. You will get a thick mass of white.
4. Mix the two masses.
5. Pour flour into the mixture, stir slowly.
6. Fill a pastry bag. You can take a regular bag, cut off the edge.
7. Grease a baking sheet with oil.
8. Squeeze out the sausages about 15 centimeters in size.
9. Sprinkle flour through a sieve.
10. Place in the oven. Bake. After a quarter of an hour, get the finished products.

Diet recipe for yogurt

If you're on a diet but craving a sweet tooth, make cookies using yogurt.



Ingredients:

• sour cream - 4 tsp;
• yogurt - 6 tsp;
• wheat flour - 150 g;
• soda - 0.5 tsp;
• corn flour - 75 g;
• fructose - 4 tsp;
• vegetable oil - 30 ml;
• nutmeg;
• water - 10 ml;
• lemon;
• cinnamon;
• salt.

Preparation:

1. Mix two types of flour, pour over sour cream and yogurt.
2. Fill in oil. Stir.
3. Add fructose, cinnamon, nutmeg, salt. Stir.
4. Put soda and lemon in a large spoon, pour water over, wait until the reaction passes. Pour into the dough. Stir.
5. Spread the products on a baking sheet with a spoon.
6. Bake in the oven for 20 minutes.
7. You can take any jam, grease the cookies and cover with the second on top.

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What could be better than enjoying delicious treats with your favorite tea? Cookies are one of the most popular types of confectionery. Its assortment may well be compared with sweets.

For tea drinking, you can buy any delicacy in the store, or you can bake it yourself. Moreover, usually homemade cakes always wins in comparison with purchased ones. Quick cookies for tea are especially popular - they do not need to be cooked for a long time, and there can be a lot of cooking variations.

What types of cookies can you make

Quick tea biscuits may differ in the way they are prepared. Each variety has its own fans:

• sugar. It differs from others in the presence of large pores. Fragile enough. Swells well;
• lingering. Has a layered texture. Stronger than sugar and less water absorption. Usually, less sugar and oil are added to such a dough;
• butter. A lot of sugar, eggs and margarine or butter are put in this dough.

Quick tea biscuits with cottage cheese

Most easy recipe that any sweet tooth will surely appreciate. To prepare it, you need to prepare:

• 1 cup flour;
• half a glass of sugar;
• 120 grams of butter;
• 1 pack of cottage cheese;
• half a small spoonful of baking soda. If you have baking powder in your home, it's best to add it;
• some vanillin or vanilla sugar.

The butter should be kept at room temperature for a little so that it softens slightly, and cut into small cubes with a knife. Sift the flour into butter to make the dough more fluffy. The flour and butter should be thoroughly kneaded with your hands.

Cottage cheese also needs to be kneaded so that there are no lumps in it. The most convenient way to do this is by rubbing it through a sieve. You can immediately wipe the cottage cheese into an oil-flour mixture. Add baking powder or baking soda and vanillin to this.

The dough must be kneaded well so that it becomes soft enough, but at the same time it does not stick to the palms. After that, you can start rolling. The thickness of the layer should not exceed 3-4 mm.

Using a glass, cut out circles from the sheet. Dip one side of the mug in sugar, fold in two and repeat the procedure. As a result, you will get a quarter of a circle, which also needs to be sprinkled with sugar.

It is important! It is better to turn on the oven in advance so that it warms up. Working temperature - 180 ° С. Grease a baking sheet with oil.

The cookies are laid out with the sugar side up. It will bake for about 25 minutes. It is better to check the delicacy for readiness with a wooden stick - if nothing stuck, you can get it out of the oven.

Quick tea biscuits with chocolate

You can buy such a delicacy in the store, but baked at home is much tastier.

What you need:

• 120 wheat flour;
• half a glass of sugar;
• 1 bar of dark chocolate;
• 1 egg;
• 100 grams of butter;
• 3 tbsp. l. cocoa;
• half a small spoonful of salt;
• 1/3 tsp soda.

The oil should warm up slightly and soften. Grind it with sugar, pour in an egg and beat thoroughly. Heat the chocolate in a water bath, pour into the mixture and beat again. This is best done with a mixer.

It is important! For the dough to be airy, the flour must be sieved..

Pour in cocoa next. Add soda and salt to this. Mix flour mixture with chocolate. The dough should not be liquid, but soft enough.

Preheat the oven to 180 ° C. Place baking paper on a baking sheet. Roll the dough into balls and place on a baking sheet. Each ball needs to be lightly pressed down.

Cookies will be baked very quickly - 10-15 minutes. This time is quite enough to brew your favorite tea.

Quick tea biscuits with apples

A quick and easy recipe. These delicious cookies are perfect for gatherings with friends and for any holidays.

To prepare them you will need:

• half a glass of flour;
• 1 medium apple;
• 1 egg;
• 100 grams of sugar;
• 50 grams of butter;
• half a teaspoon of cinnamon;
• 1/3 tsp soda;
• 5 g baking powder.

The oil should be soft enough, so you will have to take it out of the refrigerator in advance and leave it for half an hour at room temperature. Mash it with sugar, add an egg. All this must be whipped in a mixer until a light fluffy mixture is obtained.

To make the dough lighter, it is advisable to sift the flour by adding salt, baking powder and cinnamon to it. The butter and egg mixture must be thoroughly mixed with flour until a homogeneous mass is obtained.

The oven must be preheated to 180 ° C in advance. It is recommended to grease the baking sheet with oil so that nothing will burn. The dough is laid out on a baking sheet with a spoon. All this will be baked for about 20 minutes.

Quick tea biscuits with sour cream

Even a novice housewife can handle the preparation of this recipe. It will be useful for you:

• 1 glass of sour cream;
• 1 pack of margarine;
• 0.5 kg of flour;
• 1 bag of baking powder;
• 1 tsp salt;
• 100 grams of sugar.

Beat the sugar and margarine thoroughly. To make it easier, leave the margarine at room temperature for half an hour and beat it with a mixer. Add salt and stir again.

The dough will be very tender. Roll it into a large ball, wrap it in plastic wrap and refrigerate. Let it lie there for about half an hour.

While the future cookies are cooling, turn on the oven. You will need a temperature of 200 ° C. It is better to cover the baking sheet with baking paper and grease with oil.

A sign of a well-settled dough is its elasticity. You can start shaping and stacking cookies on a baking sheet. Sprinkle some flour on the table and roll out the dough. To make it more convenient, it is better to roll it in parts. The optimum sheet thickness is 1.5 cm. Using a glass, squeeze the circles out of the sheet. If you have cookie cutters, you can use them.

Dip each cookie in sugar, and only then put the sugar layer up on a baking sheet. The treats will be baked for about 20 minutes.

Quick Milk Tea Cookies

The ingredients for these sweets can be found in every home. You need to prepare:

• 2 cups of flour;
• 1 cup of sugar;
• half a pack of butter;
• 1 egg;
• some vanilla sugar;
• 1 bag of baking powder;
• 100 ml of milk.

The butter must first be softened by placing it on the table about 30 minutes before cooking.

While the butter is softening, sift through the flour. Add oil and beat thoroughly with a mixer at low speed. Pour in milk, egg and sugar. Mix all this again. There shouldn't be any lumps. Baking powder and vanilla sugar are added at the end.

It is important! If the consistency of the dough is too liquid, it is advisable to add more flour.

The dough must be kneaded well until it is completely soft and smooth. To prevent the sheet from sticking to the table surface, it is better to sprinkle it with flour.

The whole mass must be removed for half an hour in the refrigerator. While it is cooling, turn on the oven. You will need a temperature of 190-200 ° C.

Roll out the dough. The thickness of the layer should be about 1 cm. Using a mold or glass, you need to make circles and spread them out. Make sure to line the baking sheet with parchment.

The cookies will be baked for about 10 minutes. Their readiness can be determined by their beautiful brownish color. It is advisable to sprinkle baked cookies with cocoa or powder. And some people prefer to cover with glaze.

Loose quick tea biscuits

Cookies according to this recipe are very aromatic. If desired, you can supplement it with various fillings. Some housewives add raisins or cherries inside. Chocolate lovers may prefer to cover cookies with chocolate icing.

What will come in handy:

• 1 pack of butter;
• 1 cup of sugar;
• 2 eggs;
• 1 bag of vanilla sugar;
• 600 gr flour;
• 5 g baking powder.

Crack eggs, add sugar and beat in a mixer. Add vanilla sugar. Remove the butter from the refrigerator, let it soften enough. It will need to be mixed with eggs. Beat the mixture in a mixer. Low or medium power is preferred.

Be sure to sift the flour through a sieve - it will be saturated with oxygen and the dough will be airy. Add baking powder and mix in the first mixture. The dough should be soft enough. But it will be inconvenient to knead it this way, so put it in the refrigerator for 1-2 hours. Remember to wrap it in plastic wrap.

It is important! There are several ways to shape cookies. The easiest way is to make a sausage from the dough, cut it into small pieces and make balls out of them. But you can also cut out the dough using special molds - it will look much more beautiful.

Remove a couple of eggs from the refrigerator and separate the whites from the yolks. Beat the proteins with a mixer and grease the cookies with them. Sprinkle sugar on top.

Heat the oven to 180 ° C. Cover the baking sheet with parchment in advance. The delicacy will be baked for about 30 minutes. A pleasant brown color will serve as a sign of readiness.

Quick tea biscuits with jam

This is a versatile recipe - you can bake a pie and make cookies from it. Or leave it as it is.

Ingredients:

• 1 egg;
• 1 pack of margarine;
• 200 grams of sugar;
• 600 gr flour;
• salt on the tip of a knife;
• half a teaspoon of baking soda, quenched with vinegar;
• your favorite jam, jelly or jam.

Take the margarine out of the refrigerator beforehand - it should be soft enough. Mash it with sugar. Add eggs. It is advisable to mix all this with a mixer, and only after that sift the flour here. Don't forget to add salt and baking soda. You can use regular baking powder instead of baking soda.

The dough should be thick. Divide it in half. Place parchment on a baking sheet and brush with oil. Lay out one slice of dough. Above - a layer of your favorite jam. The thickness of the layer depends only on your desire, but within reasonable limits. The rest of the dough must be frozen in the freezer beforehand so that later it can be easily grated over the jam.

The oven temperature is about 180 ° C. The product will be baked for about half an hour. When the cake has cooled, cut it into squares and get cookies. But you can leave it that way.

Quick tea biscuits are versatile and come in many varieties. You can bake this delicacy for any reason or even without it, just gathering friends and family around you. Enjoy the wonderful aroma and unique taste of homemade cookies! Enjoy your tea!

The simplest cookie is a unique dessert that can be sweet or savory, flaky, shortbread, and rich. Cookies are one of the oldest delicacies, ancient Persia is considered its homeland. Europe began to feast on this dessert in the fourteenth century. Hundreds of thousands of cookie recipes! It can include a variety of ingredients, fillers - there are cookies from carrots and pumpkin, potatoes and corn, oatmeal cookies, cottage cheese, from semolina, nut cookies, chocolate and many, many others.

But if guests are on the doorstep, then any hostess can cook it simply, from the most elementary products that are always at hand. Even if it is prepared according to a simple recipe, it will certainly delight the guests. After all, it's just out of the oven: hot, aromatic and crunchy. With a little effort, connecting imagination, the hostess is able to turn the simplest cookie into a masterpiece. From under her rolling pin, star cookies may appear, months that will undoubtedly delight the kids. You can also use the variety of special cookie cutters available in stores. You can decorate this dessert with anything you like - boiled condensed milk, nuts, candied fruits, sprinkle with powdered sugar, poppy seeds!

The easiest recipe for shortbread cookies "Minutka"

Wheat flour of the highest grade - four glasses;

Granulated sugar - one glass;

Chicken eggs - three pieces;

Margarine (butter) - one pack.

First, beat the eggs and sugar until the latter is completely dissolved and the mass itself turns white. Melt and add it to the eggs and sugar. Mix well and add flour, breaking the lumps. The dough should be soft and tender, but should lag behind the hands. We will divide it into five equal parts, roll up balls of them and send them to the refrigerator for half an hour.

Let's take out the dough and roll it out into layers no more than five millimeters thick. Using a glass or special cookie cutters, we cut out the blanks and lay them loosely on a baking sheet, laid out in the oven, preheated to two hundred degrees until golden brown. Take out and cool.

Simple cottage cheese cookies

- margarine - pack;

Cottage cheese - pack;

Flour - two glasses;

Soda, slaked with vinegar - half a teaspoon;

Soften margarine and mix with cottage cheese and flour. Add vinegar slaked soda. We take out the meat grinder and pass the dough through it. Let's put the resulting mass in the refrigerator for a while. Then we take out the dough and roll it out no more than half a centimeter thick. Cut the cookies with a knife or cookie cutters and dip each in sugar. Place on a greased baking sheet and bake until tender.

Simple biscuits "Biscuit roses"

These cookies are not only quick to prepare, but also very effective, they will perfectly decorate the table and delight guests.

Eggs - four pieces;

Sugar - one glass;

Flour - one glass;

Beat four eggs, add sugar and vanillin. Beat well until the sugar is completely dissolved. Then we begin to add flour in portions, whisking constantly so that lumps do not appear. The dough should turn out to be liquid. Lubricate a baking sheet vegetable oil... Take a teaspoon and pour out the dough in portions, making a distance of several centimeters between them. The dough will look like puddles and will flow, but it should be so. We will have to make one rose out of three such "puddles".

Let's send the baking sheet for just a few minutes. The dough will cook very quickly. Then, as soon as the petals of the future roses become golden, we take them out of the oven and, while they are hot, we will form flowers from them. Hot dough will stick well and the roses will be easy to shape. Let's leave the ready-made "roses" to cool, they will cool down and dry up in the form that we give them. Bon Appetit!

Having decided to arrange a tea party, each housewife has a desire to serve dessert in addition to something tasty and savory. There is no time to make cake or pastries. The first thought is to go to the pastry shop and buy sweets for a treat. Take your time. After all, a uniquely delicious and home-baked dessert cannot be bought in a regular store or from a professional pastry chef.

It is better to bake homemade quick cookies, which are tastier, more aromatic, more pleasant. After all, it is prepared in special home conditions and with love.

There are many recipes. It is difficult to decide which option is more to your taste after reading the cookie recipe, you need to try. We suggest starting kitchen experiments and, having tasted, write down the most successful recipes in your notebook.

Torchetti in Italian

Ingredients:

• flour - 250 g;
• butter - 100 g;
• sugar - 100 g;
• baking powder - 1 tsp;
• heated water - 4 tbsp. l .;
• cinnamon - 3 tsp;
• salt - 1/3 tsp

Preparation:

1. Flour for making torchetti should be sifted, and then mixed with baking powder, salt.
2. Stir the flour with soft butter (you cannot melt it).
3. Add water (it is advisable to warm it up a little), knead the dough and, covered with a towel, set aside for a while.
4. Mix cinnamon with the norm of sugar.
5. Roll out the prepared dough, cut into long (10 cm) strips about 1 cm wide.
6. Dip each strip in sugar mixed with cinnamon. Having pinned the ends, turn into rings.
7. Spread parchment on a baking sheet, put the rings at a short distance, so that during baking each cookie does not interfere with the neighboring one from rising and reaching readiness.
8. Send the baking sheet to the oven (temperature 180), and after 10 minutes turn on the convection mode to brown the cookies.
9. Gently remove the finished treat with a spatula and leave to rest for a while. Then you can serve and invite to try.

Torchetti are prepared quickly. Therefore, they cannot be ignored. If there is no convection in the oven, at the end of cooking, you can increase the temperature for a few minutes to 200 degrees so that the cookies quickly brown.

Cookies with a jam layer

It is worth repeating this recipe for quick cookies with a layer of jam on the occasion of the holiday. It looks incredibly beautiful after serving, it looks like a rich cake. It is worth taking a bite, as you do not want to try anything else for dessert. Any jam, jam or jam is suitable for the filling.

Better that it is sweet and sour. It is important to make a generous layer so that the cookies do not turn out to be very dry and tough.

Ingredients:

• margarine - 100 g;
• flour - 2.5 tbsp.;
• egg - 1 pc.;
• sugar - 0.5 tbsp.;
• jam to taste - 0.5 tbsp.;
• slaked soda vinegar - 0.5 tsp;
• salt - a pinch;
• butter - to lubricate the baking sheet.

Preparation:

1. Using a fork, knead the butter, mix with sugar.
2. Beat the egg separately (so that the yolk and white are combined, becoming a homogeneous liquid) and send it to the previously combined products.
3. With a mixer, bring the mass to homogeneity, then add salt and slaked soda.
4. Flour is gradually poured in, the dough is kneaded.
5. Turn on the oven to warm up. Prepare a baking sheet in parallel by greasing it with oil.
6. Divide the dough in half. Roll out one part so that it coincides in size with the perimeter of the baking sheet. Place on a brazier.
7. Grease the cake with a generous layer of jam on top.
8. Grind the dough that remains with a meat grinder. Randomly cover the cake with the resulting straw, greased with jam.
9. It remains to bake, after 15 minutes the baking will be ready.
10. Taking out the brazier from oven, give the liver a rest, and then carefully transfer the cake to a cutting board. The final touch to the preparation: cut the cookies in portions and serve.

These are the most delicious cookies - the recipe is perfect for a festive meal or a children's party. It looks very rich and tasty. If desired, after baking, you can put fresh berries and dried fruits on each cookie. They will become very appetizing with chocolate or coconut powder. But don't overdo it so that you don't end up with a very sweet treat.

Baby Minute Cookies

Mom, inventing sweets for the child, sometimes comes to a dead end. There is always not enough time and energy for cooking. This simple quick cookie recipe will always come to the rescue. It prepares quickly, just a few minutes, list necessary products depressingly modest, and kids will love the taste.

Ingredients:

• margarine - 1 pack;
• sugar - 70-100;
• flour - 1 tbsp.;
• processed cheeses - 2 pcs.

Preparation:

1. Margarine and curds must first be put in the freezer, slightly frozen. Rub these two products on a grater.
2. Slowly adding flour, make a dough that does not stick to your fingers.
3. Roll out on a countertop sprinkled with flour. Cut out figures with molds. If there are none on the farm yet, you can give the liver a round shape with the help of glasses, and cut out the middle using a nylon champagne cork.
4. Sprinkle sugar over each cookie on the roasting pan and place in the oven. Cook at 190 degrees, after 2-4 minutes the sweetness is ready.

These cookies are not as sweet as desired. If there is not enough sweetness, you can put marmalade or jam on top of each.

Honey cookies for sweet tooth

Homemade honey cookies will appeal to mothers for the speed of cooking, and children - for their taste, pleasant aromatic honey smell. If desired and for the sake of interest, cookies can be made in different colors, for example, adding cocoa, a little turmeric or currant juice.

Ingredients:

• egg - 2 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• honey - 2 tbsp. l .;
• vanillin - tastes;
• baking powder - 1 hour l .;
• sunflower oil - 40-50 years.

Preparation:

1. While the mixer is working on whipping sugar, eggs and vanillin, pour in honey little by little.
2. As soon as sugar is not felt, pour sunflower oil into the mass. After adding it, the dough will become thin and airy.
3. Mix flour with baking powder and send to a common bowl. Next, the dough is kneaded by hand, and not with a whisk or mixer. Ideally, you should get a thick mass that can be rolled out on the tabletop with a rolling pin.
4. Using cookie cutters, cut figures or mugs in the dough. Use a spatula to carefully place them on a greased roasting pan and into the oven. A batter may turn out, then the cookies are laid out immediately on a baking sheet with a spoon.
5. After 10 minutes (temperature for baking 190 degrees) staying in the oven, the biscuits can be taken out, transferred and tasted.

These cookies can be sprinkled with raw peanuts before being placed in the oven. As they cook, the nuts will taste and add spice.

Glazed cookies

This recipe for quick cookies will be appreciated by housewives who always do not have enough time to create in the kitchen. It is prepared quickly, and the dough can be kneaded with the help of kitchen assistants working autonomously (food processor, blender) and without the participation of a cook.

In appearance, the cookies are not very much, in some ways they are similar to the not quite neat round shape of the cake, but it is worth trying them, as appearance dessert doesn't matter anymore.

As for the glaze, you don't have to cook it at all. True, with it the simplest cookies will turn out to be much tastier and more interesting.

Ingredients:

• egg - 3 pcs.;
• sugar - 2/3 tbsp.;
• flour - 1 tbsp.;
• cocoa - 2 tbsp. l .;
• slaked soda -1 tsp;

For glaze:

• milk -3 tbsp. l .;
• sugar - 0.5 tbsp.;
• cocoa - 2 tbsp. l .;
• butter - 60 g;

Preparation:

1. Mix sugar with powdered cocoa and send to beaten eggs.
2. Pouring in a little flour, beat the dough.
3. At the very end, add soda.
4. The dough mass will be somewhat similar to a pancake one. Grease a baking sheet with oil (it is important that there is a little, so it is better to do this with a culinary brush).
6. With a tablespoon, scoop up a little dough and place the flat cake on the roasting pan. It is important to leave more space between raw cookies, as they bake, they will become larger in diameter.
7. 3-5 minutes in the oven at 180 degrees is enough for cooking.
8. After checking with a toothpick for readiness, remove the biscuits with a spatula from the brazier. Leave to cool for a while, and then transfer to a vase or on a dish with a slide.
9. After combining all the products necessary for the glaze in a saucepan, put the dishes to heat over the fire. As soon as the first boiling bubbles appear, set aside to cool.
10. Grease each cookie with icing and wait until it hardens.

If these cookies are made with a glazed top, then lay out exclusively on a plate in one layer. Otherwise, the cakes will stick together and lose their aesthetic appearance.

Curd biscuits

Soft cottage cheese cookies prepared by a home cook according to this recipe will amaze you with their appearance. After baking, it looks quirky and interesting. Especially kids will love the funny cookies with sugar. It is important for cooking to choose low-fat and tasty cottage cheese, without a specific aroma (if a home-made product is used).

Ingredients:

• Flour - 250 g;
• Low-fat cottage cheese - 1 pack;
• Butter - 120 g;
• Sugar - 2-3 tbsp.;
• Vanilla sugar -15 g;
• Soda - 0.5 tsp.

Preparation:

1. Send flour into a large deep container, add butter here and chop with a knife, trying to mix both ingredients together. You get a mass that looks like a crumb.
2. Beforehand, be sure to hold the cottage cheese in a sieve so that the excess liquid goes away, and grind it.
3. Send it to the dough, add the rate of soda.
4. After that, vanilla sugar is sent to the mass.
5. All the ingredients are combined, and now the dough must be kneaded by hand.
6. Roll out on a straight surface (it is better not to sprinkle flour) the layer. Cut out circles with a glass or molds.
7. This simple cookie is shaped in a certain way. Dip one side of the mug in sugar and roll into a semicircle so that the breaded sweet part is inside. Dip one side of the sugar a second time and fold into a quarter. Put the cookie on a baking sheet (be sure to cover it with parchment), and sprinkle the top with sugar (you can dip it).
8. Cook cookies at 180 degrees for half an hour.

When baking any cookie, it is important not to leave the oven. It is preparing at lightning speed, it is enough to turn away, and all the efforts will be in vain. It is important to prevent it from burning, especially if it is sprinkled with sugar on top.