Honey syrup recipe. How to make honey cough syrup
In order to be in good shape and have good health, you need to consume not only delicious products, but also useful. And there are more useful substances in natural products. Nowadays, finding a completely natural product is somewhat problematic.
What is honey syrup and what does it consist of?
In this article we will talk about a truly natural product - honey syrup. Syrups come from distant France, but they were first invented and cooked by the Arabs. If we translate the word “syrup”, we literally get “drink”.
Syrup is a concentrated solution of sugar, usually in some kind of fruit juice. Honey syrup is especially popular. From natural honey, the syrup is transparent and viscous.
The basis of honey syrup is. Bee honey contains a lot of sugars, so people suffering from diabetes should use this product with caution.
To prepare honey syrup you will need natural honey, sugar, and clean water.
Natural bee honey has high energy and nutritional value. The resulting drink is used as a sauce in cooking. It is often used to prepare various cocktails. Thanks to honey syrup, you can emphasize the piquant taste of products and focus attention on them.
Honey syrup for pancakes
This product is also very popular in home cooking; pancake lovers will especially like it; its delicate, pleasant taste will not leave anyone indifferent. Read the recipe for this wonderful product below. And, of course, honey syrup is used in confectionery.
Honey syrup is often combined with alcoholic drinks. Honey syrup added to vodka, orange juice, lemon juice, etc. Spices are often additionally used: ginger and cinnamon.
As practice has shown, you just need to prepare honey syrup, and you will find a use for it very quickly. So it is used for baking baklava, gingerbread and honey gingerbread. This sweetness can be poured over porridges, puddings and pancakes. Don't forget about such dessert as ice cream.
Almost all oriental spices are prepared using honey syrup. But domestic cuisine is unthinkable without this sweet drink. Those who often spoil their loved ones with donuts know that they taste much better with honey syrup. To prepare honey syrup you will need few ingredients and even less time.
Pure water is poured into the pan and natural honey is placed. Proportions 1/1. Stir the liquid over moderate heat until the honey melts. A minute before readiness, pour one tablespoon of honey into the syrup. It is imperative to ensure that the syrup does not boil, otherwise all the beneficial properties will be lost twice as much.
Honey feed for feeding bees recipe
Honey syrup has not been ignored in beekeeping either. He was given a specific name - honey satiation. This is the same a solution of water and honey, only in different ratios. To obtain honey satiety, simply dilute natural honey in already cooled boiled water. Achieve complete dissolution of honey crystals if the honey has already crystallized. The resulting honey syrup is poured into bee feeders. Honey satiety can be liquid, medium or thick in consistency.
For different consistencies Different amounts of honey are required. So for liquid honey you need to take half the amount of honey and water. To obtain average honey satiety, take equal parts of water and honey. It will take four times as much water to get a thick, honey-rich honey.
The bees are fed thick honey so that they can replenish their food reserves. For the purpose of stimulating feeding, the bees are fed medium-thick, full food. Liquid honey is used to sprinkle bees during the union of bee families.
As a rule, the time comes before their cleansing flight. Since the bees' intestines are already clogged by this time, it is recommended to use only syrup, without seasoning it with additives or pollen.
How to do without sugar syrup to feed bees?
In the apiary you can do without using sugar syrup, even for medicinal fertilizers. It is clear that many people do not want to use honey syrups for economic reasons. You can do it wisely. To do this, you can use the remaining honey after pumping it out of the frames. The honey remains on the cast, even if you try to clean it off.
When the beam is reheated in a wax furnace, honey comes out along with steam and condensate. It is this mixture that can then be used to obtain honey satiety. You just need to keep the wax melter on low heat, and not boil it too much.
Such honey syrup can be rolled up with iron lids and lowered into a cool cellar, and, if necessary, the crust can be used. Such a honey product will not ferment in the cellar. In addition, if you need to add various drugs that have a smell, this honey will cover them up.
How to Make Honey Lemon Syrup for Baking
A very popular recipe for honey syrup for baking is the following:
Recipe: Take 6 tablespoons of fresh, high-quality honey, 2 tablespoons of lemon juice, and about 10 mint leaves. To prepare this syrup, you need to pour freshly squeezed lemon juice into a bowl. Then mix it with honey and crushed mint leaves. Mix everything thoroughly until a homogeneous suspension is formed.
Then move our honey syrup into a dark-colored vessel so that the sun's rays do not fall on it. Let the mixture sit for some time, and very soon you will get the desired honey syrup for baking. It is very tasty, and also healthy for our body.
With this syrup you can prepare a lot delicious dishes: donuts in honey syrup, Chuck-Chuck in syrup, eggplant appetizer, etc.
Honey has been used for medicinal purposes since time immemorial, and today honey is one of the best . Honey contains antimicrobial agents that can fight viruses, bacteria and fungi, and honey also acts as an anti-inflammatory agent. Everyone knows one of the most common reasons for consuming honey - . For the interested reader, I will give several folk recipes for making homemade medicine for cough and bronchitis.
Honey Lemon Cough Syrup Recipe.
Honey-lemon syrup is the most common cough remedy. The syrup is easy to prepare and perfectly soothes a sore throat and helps with cough.
Lemon has always enjoyed fame as a source of vitamins and health.
Take 450 grams of honey and melt it in a water bath (not higher than 60-70˚C).
Place a whole lemon in a container of boiling water and boil for 2-3 minutes or until softened.
Then we take out the lemon, after a little time (so that it cools) we cut it into 4 parts. Place lemon slices in honey.
Simmer over low heat (in a water bath!) for about an hour.
Remove lemon and seeds from syrup.
Cool the mixture and place in an airtight container.
Store in the refrigerator for up to two months
Use. Adults take 1 tablespoon of cough syrup, children - 1 teaspoon, and small children (under 5 years old) ½ teaspoon. The syrup can be taken four times a day or as needed. Attention: Do not give honey to children under 2 years of age.
Anise with honey cough syrup recipe.
Anise is commonly used to treat coughs, bronchitis and asthma. Recent scientific research confirms the ability of anise to cleanse the bronchi from mucus congestion.
Anise cough syrup is prepared as follows. Grind 1 teaspoon of anise seeds in a mortar.
Pour the ground anise seed into 1½ cups of boiling water and let it sit for about half an hour for the fraction to settle.
Then put it on low heat and simmer (simmer) for 1 hour or until you have about 1 cup left.
Give a little time for the broth to cool, add 2 cups of honey and mix well.
Place the cough syrup in an airtight container and store in the refrigerator for up to two months.
Use. Take cough syrup for adults - 1 tablespoon, for children - 1 teaspoon, and for small children (under 5 years old) - ½ teaspoon. The syrup can be taken four times a day or as needed.
Recipe for cough syrup “Shandra with honey”.
Horehound (horsemint) has long been used in folk medicine to treat coughs and colds. Horehound has an expectorant effect, which loosens phlegm.
Horehound (Lamiaceae family) is a medicinal plant. Common names: marsh bylitsa, horsemint, shanta, white horehound.
The recipe for horehound cough syrup is quite simple.
Take 25-30 grams of dry horehound leaves and pour 450 grams. boiling water
Let it sit for 10 minutes.
After which the infusion should be strained (remove the leaves).
Then combine one part of this infusion with two parts of honey and mix thoroughly.
Pour the prepared cough syrup into a tightly sealed container and store in the refrigerator for up to two months.
Use. Adults take 1 tablespoon of cough syrup, children - 1 teaspoon, and small children (under 5 years old) ½ teaspoon. Cough syrup can be taken four times a day or as needed.
How to make honey and onion cough syrup?
Another great recipe natural and effective cough syrup. It is non-allergenic and excellent for coughs, especially the troublesome children's night cough. The recipe is surprisingly extremely simple.
Regular onion.
Ingredients: 1 large onion (brown or red) and honey.
Instructions: Peel and finely chop the onion. Place the onion tightly in a small vessel with a lid (preferably glass, enamel, etc.). Pour honey over the onion (if your honey is crystallized, dissolve it in a water bath) without greatly exceeding the volume of the onion. Cover with a lid and let it brew. The onion will become dry, remove its remains.
Store syrup in the refrigerator.
Take depending on the severity of the cough.
The usual dose is 1 tablespoon for children under 6 years of age and 2 tablespoons for children 6 years of age and older. Attention:n Do not give this mixture to children under 1 year of age.
Syrups are usually prepared for the “runny nose season.” I hope honey cough syrups help you get rid of your cold.
Don't cough! Be healthy!
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How much does Honey syrup cost (average price for 1 liter)?
Moscow and Moscow region.
Food should not only be tasty, but also healthy. This has become especially relevant these days, when finding a natural product on store shelves is a rather difficult task. This applies equally to all products. These include various syrups. They are of French origin. According to other sources, we must owe their appearance to the Arabs. Literally, "syrup" means "drink."
If we go into detail, syrup is a concentrated solution of individual sugars (maltose, fructose, glucose and sucrose). It is also acceptable to use mixtures in water or natural fruit juice. It is customary to distinguish a variety of product types. Honey syrup is especially popular.
Syrup is a clear viscous liquid. Typically, it is made from natural ingredients. The product is based on bee honey. It has a high sugar content, so its use must be treated with extreme caution, especially for people suffering from diabetes. Thus, honey syrup consists of water, sugar and honey. The use of some flavorings is acceptable.
Options for using honey syrup
Honey is considered a product with medicinal and beneficial properties which has been known for quite some time. Its main benefit is high energy and the nutritional value. Add to this a large number of vitamins, minerals and amino acids. Honey syrup is used in a variety of variations. It is especially popular when added to various culinary dishes. The syrup enhances the taste of products, making them even brighter and richer. Naturally, we are talking mainly about desserts.
Honey syrup is especially popular in combination with alcohol, such as vodka. It is also added to still water, grapefruit and orange juice. To complete the taste, some spices are added to the product. These include ginger root, cinnamon and others.
The benefits and harms of honey syrup
We have already noticed earlier that honey syrup contains a large amount of vitamins and minerals. It should not be used by diabetics, as well as people with individual intolerance. If any signs are detected, we recommend that you seek advice from specialized specialists.
You can make your own sugar syrup, which is required to make many drinks. Pour 250 ml of water into a pan, add 250 g of white sugar or sugar cane and place the pan on the fire.
Boil the syrup for a while over low heat, skim off the foam. Cook over medium heat, stirring constantly until the sugar dissolves. When the syrup boils, reduce the heat to maintain a simmer. Cook, stirring, for 10 minutes. Remove from heat and let cool to room temperature. Stored sugar syrup Can in a closed container in the refrigerator, the syrup will be good for 1 month.
Note: If you are making a flavored syrup, such as with herbs, add them after the sugar has dissolved. Leave the flavoring in the syrup until it cools to room temperature, then remove, stirring the syrup if necessary to remove any of the flavorings.
Honey syrup
Although honey tastes delicious, it is too thick and sticky to use in smoothies. But when it's diluted hot water, it has all the properties to pour, measure and combine into creative drinks. Note that honey syrup should be kept at room temperature and used within a day, as in the refrigerator it will separate or crystallize, so it's easier to make a new batch than try to salvage an old one.
Preparing honey syrup
- 1/2 cup honey
- 1/2 cup water
In a small saucepan, combine honey and water and cook over low heat, stirring constantly, until completely combined. Let cool to room temperature. The syrup should be stored in a closed container at room temperature; the syrup will keep for 24 hours.