Dumplings dough in a mulinex bread maker. Classic recipe for dough for dumplings in a bread maker and its variations Recipe for making dough for dumplings in a bread maker
The bread maker perfectly copes with kneading dough for dumplings, noodles and dumplings. The dough for dumplings in a bread maker is an object of pride and envy, it turns out so successful, and so easy to make. Choux, universal and egg dough. Features and secrets of its preparation in a bread maker.
Almost every dumpling recipe can be adapted for cooking in a bread maker. This means that everyone can choose an option with those ingredients that they like best.
Basic recipe
How to make dough for dumplings in a bread maker, if you have never tried it, but in the arsenal there are only the most simple products? In fact, everything is very easy in the classic recipe. Even a novice hostess will master it. This version uses the Panasonic technique.You will need:
- water - 210 ml;
- egg - 1 pc.;
- salt - 1 tsp;
- flour - 450 g.
Preparation
- Shake an egg with salt and combine with water.
- Pour the liquid mixture into the bucket of the bread machine.
- Place flour in the same container.
- Select the program "Dough-dumplings" and knead the mass on it for 20 minutes.
- An hour after the end of the program, when the mass is infused, you can sculpt dumplings.
With sour cream on boiling water
The recipe for dumplings in a bread machine with sour cream and boiling water is no more complicated than the classic one. It turns out to be quite elastic, but it is easy to roll it out. Due to the sour cream in the composition, the mass is very tender.
You will need:
- boiling water - half a glass;
- flour - 500 g;
- egg - 1 pc.;
- sour cream - 4 tbsp. l .;
- salt - 1 tsp
- Shake the salt and egg with a fork or whisk.
- Add sour cream to the mixture.
- Pour boiling water and egg mixture into the container of the bread machine.
- Pour flour there and set the mode for unleavened dough and homemade noodles... For example, on an LG appliance, select the "Dough" function.
- At the end of the program, it is best to let the dough steep a little.
With vegetable oil
The oil in the composition most of all affects the elasticity. Such a bun is easier to roll out and more convenient to sculpt. In addition, dumplings or dumplings will not crack when frozen. And, therefore, you can cook for future use.
You will need:
- flour - 450 g;
- salt - 1 tsp;
- water - 160 ml;
- egg - 1 pc.;
- vegetable oil - 2 tbsp. l.
- Mix salt, egg and butter.
- Pour water and butter with an egg into the bucket of a bread machine.
- Pour flour there and select the mode yeast-free dough... In the "Moulinex" technique, the "Kneading dough" program is suitable.
- When the mass is ready, it is important to leave it for half an hour. Only then start cooking further.
Egg dough
A large number of eggs in the recipe makes the finished bun quite dense. But such dumplings and dumplings are very tasty when cooked. The edges of the dumplings stick well together, which means that the sculpting process will be easy and quick.
You will need:
- heated water - 1 glass;
- egg - 3 pcs.;
- flour - 500 g;
- salt - half a teaspoon.
- Shake the eggs with salt with a fork and pour into the container of the bread machine.
- Add warm water there.
- Pour flour into the bucket and select the appropriate setting.
It is important to keep the bun warm after mixing. This will allow the gluten to swell well. And working with such a mass will be much easier and more convenient.
Universal dough in a bread maker
For dumplings and dumplings
How to knead dough on dumplings in a bread maker has already become clearer. And what about dumplings? The technique will also do a great job with them. The specificity of the filling forces us to make the dough for dumplings more tender, because it rolls out not so thinly. And if it is too dense, it will not boil. Such a universal recipe will do.
You will need:
- egg - 1 pc.;
- water - 200 ml;
- salt - 1 tsp;
- flour - 3 cups;
- vegetable oil- 1 tbsp. l.
- Break an egg into a container and add water.
- Pour salt there, pour in vegetable oil. Loose.
- Pour the water, egg and butter into the bread maker's bucket.
- Sift flour there too.
- Find the right mode. At the Redmond oven it is called Unleavened Pastry.
On dumplings and pasties
This recipe is unusual in that strong alcohol is added to the mass. This allows you to achieve a special airy texture, indispensable if you plan to cook pasties or fry dumplings in a pan.
You will need:
- vodka - 2 tbsp. l .;
- water - 200 ml;
- salt - half a teaspoon;
- flour - 450 g;
- egg - 1 pc.
- Dissolve the salt in water, break the egg there.
- Pour the water and egg into the bucket of the bread maker.
- Add alcohol there.
- Add flour and switch on the dumplings dough kneading function.
Choux pastry without eggs
How to make dough for dumplings in a bread maker so that it will work for homemade noodles? For these purposes, custard is considered the best. Boiling water perfectly glues all the components, the mass turns out to be dense, but not rubbery.
You will need:
- boiling water - 200 ml;
- flour - 350 g;
- salt - 1 tsp;
- vegetable oil - 3 tbsp. l.
- Dissolve the salt in boiling water.
- Pour oil there.
- Pour the water and oil into the bucket of the bread machine.
- Add flour to the water and select the yeastless dough setting. If there is no special program, use any other mix, the bun will be ready for rolling in half an hour.
If until now the bread maker has helped you exclusively when making bread, now, without any doubt, only she will knead the dough for dumplings. And you will see how much easier and more comfortable the cooking process of this favorite dish has become.
To prepare delicious dumplings or dumplings, you need to be able to do good dough... If it is too soft, the dumplings will creep. If it is too dry, it will not be possible to roll it out and pinch it. And observing all the proportions indicated in the recipe, you will prepare a dense and elastic dough, which will make excellent dumplings or dumplings.
Necessary equipment and utensils: bread maker and containers for ingredients.
Ingredients
How to choose flour
For making dumplings and dumplings, it is best to use second-grade flour... The classification of flour varieties differs from the classification of other foods. Therefore, the second grade does not mean the worst, it is just intended for making uncooked and yeast-free dough. Such a product is ideal for making dumplings. It is less refined and therefore contains a large amount of nutrients. It can be in various shades, from yellowish to gray or brown. Products made from this flour are aromatic and porous, but not fluffy.
You can also use premium flour for making dumplings. This product is the most refined and has the finest grind. It should be white, sometimes with a slight creamy tint. If you rub high-quality flour between your fingers, it should creak a little, and you should not feel moisture. Due to the high degree of purification, the premium flour contains very little vitamins and minerals. Regardless of the type of flour, always pay attention to the expiration date. In an expired product, lumps may appear and even pests may start.
Step by step recipe
Video recipe for making dough for dumplings in a bread maker
This video shows a simple recipe for making dumplings and dumplings dough.
- Dumpling dough can be made without eggs... This option is suitable for those who are fasting. For 3 glasses of flour, you need 1 glass of water and 1 tsp. salt. You can also add 2 tbsp. l. vegetable oil for elasticity. Place all ingredients in the bread maker and set the kneading mode.
- Dumplings taste better when frozen after cooking... This was done in Siberia, where freezing is the most common storage method. Frost improves taste, so the most delicious dumplings are called Siberian.
- You can use a glass bottle instead of a rolling pin.
- It is convenient to make dumplings or dumplings in a special dumpling machine that contains many cells.
Recipe options
Now I want to advise you on several recipes for making dough for different dishes.
Dumplings, juicy dumplings, aromatic and spicy manti - all these dishes have long received permanent residence on our table. Many people mistakenly think that the secret of their taste lies in the filling. Not at all. First of all, you need to properly knead the base. And the easiest way is to make dough for dumplings in a bread machine. The recipe you've been looking for will appear in your cookbook today.
Kitchen gadgets are cooler than iPhones
The world of technology and progress do not stand still. Inventors now and then come up with new units that make our life easier and easier. First of all, the developers think about the hostesses, because they are the ones who have to fight the kitchen appliances of the last century every day.
The bread maker is a versatile gadget that will do all the dusty work for you. You no longer need to get your hands dirty, wash the kitchen from traces of uneven fighting and white dust. Kneading dough for your favorite dishes can be a pleasant pastime.
The bread maker is working - you are resting.
For a dough recipe for dumplings in the Mulinex bread maker, and in other models, try looking first in the book that came with the kitchen unit. In the process of preparing the base, it is important to observe all proportions with an accuracy of the gram and milliliter. Otherwise, instead of a tasty and elastic dough, you will get a paste that will stretch like rubber or tear like paper.
Read also:
As such, there are no secrets of kneading dough with a bread machine, but it will still be useful to dwell on several interesting nuances:
- the main role is played by water: its lack affects the consistency of the dough;
- the flour needs to be sieved, and since there is no such function in the bread maker, it will have to be done in the old fashioned way - with a sieve and hands;
- if we are talking about a yeast base, then the fermentation product is diluted in a warm liquid;
- refined vegetable oil will make the dough more elastic;
- if you are unhappy with the result of kneading the dough, it means that you did something wrong, for example, you made a mistake in the proportions;
- You can always fix it: continue mixing manually and learn a valuable lesson for the future.
A Russian person will first break the device, and then read the instructions for using it. But we have already eaten the dog in this matter, so first - the instruction and the study of the recipe, and only then the practical actions.
Eniki-Beniki ate dumplings ...
In children's counting rooms, the names of everyone's favorite dishes are often found. Today we will try to make the right dough for dumplings in a bread machine. The recipe will amaze you with its extraordinary simplicity. Remember how two and two: we observe the proportions clearly. Initiative in this matter is punishable.
Compound:
- 4 ½-5 tbsp. sifted flour;
- 0.4 l of water;
- 1 tbsp. l. refined vegetable oil;
- 1 tsp medium grinding salts.
Preparation:
- A good housewife always has a perfectly clean kitchen utensils, so we'll start cooking right away. Pour refined vegetable oil into the container of the bread machine.
- Now let's add water. Pre-heat the liquid slightly.
- By the way, if you store the components separately, do not forget to install special paddles inside the container of the bread machine before preparing the dough.
- Now salt, but not on the wounds, but in the container of our "smart" helper.
- Sift the flour and add it to the rest of the ingredients. You can pour 4 glasses immediately without looking back.
- Now we set the appropriate mode and knead the dough for exactly one minute.
- See what happened? The gingerbread man is already there, but its appearance leaves much to be desired.
- Add a little more flour and continue to knead at intervals of one minute.
- After 15-20 minutes, the dough for the dumplings is ready.
- Let's put it in the refrigerator for half an hour. Let's not forget to wrap a lump of dough with cling film.
- Now you can start sculpting dumplings. The filling has already arrived in time for a long time.
Manty - the same dumplings, only in profile
Manty is asian dish, which our hostesses often identify with dumplings. The only difference is that there is a lot of juice inside the manti. Let's make a dough for manti in a bread maker. The recipe for such a basis is universal, so it can be safely used for dumplings. Pay attention to a small nuance: the kneading time can vary significantly depending on the model of the kitchen gadget. On average, this figure does not exceed 15-20 minutes.
Compound:
- 450 g sifted flour;
- 2 eggs;
- ½ tsp medium grinding salts;
- 160 ml of water.
Preparation:
- You can immediately throw all the ingredients into the container of the bread maker and forget about the dough until it's ready. We will go the other way, because brave housewives are not afraid of difficulties.
- Drive eggs into a separate bowl, add salt and stir this mixture. Use a fork, whisk, or spoon.
- Warm the water slightly, but not higher than 36 °, otherwise the dough will already become choux.
- Now let's combine all the ingredients in the container of the bread maker.
- Finally, add the sifted flour.
- We close the lid, turn on the desired mode. Some models have the Pelmeni program. Here it will suit us.
- In 15-20 minutes we admire the beautiful kolobok that we got.
- You can immediately start sculpting manti.
Cooking dough for dumplings "under the degree"
In a bread maker, you can knead the dough for dumplings that you plan to fry in a pan. Such cute, miniature and incredibly tasty "chebureks" will strike gourmets on the spot. The peculiarity of kneading this dough is the addition of alcohol. But do not worry, because the insidious degree will not be felt.
Compound:
- 2 tbsp. l. vodka;
- 450 g sifted flour;
- 0.2 l of water;
- ½ tsp salt;
- 1 egg.
Preparation:
- If you make the dough according to this recipe, stick a whole hundred dumplings, and it will not end, make pasties. The taste and crunchiness of such a dough will undoubtedly surprise you.
- Pour water into a separate bowl and add salt.
- Now add the egg to the salted water.
- After thoroughly mixing, pour this mixture into the container of the bread machine.
- Add the sifted flour.
- We increase the degree of our test and introduce an alcoholic drink.
- Now we set the desired mode, timer and go about our business. The hostess is asleep - the dough is kneading.
- It remains only to make dumplings - that's all. By the way, such a dough is perfectly stored, so dumplings can be prepared for future use.
Modern housewives have a wonderful assistant in the kitchen. The dough in the bread maker is always successful, well-kneaded and elastic. You no longer need to get your hands and dishes dirty to knead the mass, just place the ingredients in the bread maker and turn on the appropriate mode.
Standard dough products are eggs, water, vegetable oil, salt, flour. However, you should not limit yourself to this, you can replace products, add something new. For example, instead of water, you can take milk or mineral water, the taste of dumplings will only benefit from this. For those who do not eat eggs, starch can be added to the dough for strength. There are many options for experimenting with the dough, choose any!
Water - 280 ml;
Vegetable oil - 1 tbsp. l .;
Sugar - 0.5 tsp;
Salt - 1 tsp;
Flour - 550 g.
Cooking technology:
1. Prepare necessary products... Take an egg out of the refrigerator and measure out the required amount of water, bulk products.
2. Pour water into the bucket of the bread machine. Pour in sugar, salt, sifted flour. Add vegetable oil, it will give the dough elasticity, if desired, you can replace it with olive oil.
3. Switch on the "Dumplings (dumplings) dough" mode. Depending on the model of the bread maker, the mode is called differently. Accordingly, cooking times are also different.
4. Place the lid on the bread maker and wait until the dough kneading program is finished. In the meantime, you can prepare the filling or just relax.
5. When finished, the machine will beep to indicate that the dough is ready. You need to get it out and start making dumplings.
The most difficult thing is to guess the amount of flour according to the classic recipe, since the size of the eggs can be different. This problem can be solved with the help of a clever trick: drive an egg into a glass, add water there to the level provided by the recipe. Instead of a teaspoon, the ingredients should be measured out with the measuring spoon that comes with the bread maker.
To make the dough successful, it is better to control the process for the first time, add flour if necessary.
Thanks to the Redmond bread maker, you can quickly knead an elastic dough on dumplings, which does not fall apart during cooking.
Required products:
Flour - 460 g;
Water - 200 ml
Egg - 1 pc.;
Salt - 0.5 tsp.
Cooking technology:
1. Pour water into the bucket, beat in an egg. Add salt with pre-sifted flour.
2. Switch on the unleavened dough kneading mode corresponding to the bread maker.
3. Wait until the program is over, let the dough move a little. Sprinkle flour on the table, place the dough there or put it in the refrigerator.
4. This dough is suitable for making dumplings and noodles.
The Moulinex bread maker will allow you to prepare a tight dumplings dough, which will be convenient to work with. Bookmark products according to the classic recipe. Set the mode in accordance with the model of the bread machine. Measure food with a measuring spoon. You do not need to mix the prepared dough, you can immediately sculpt dumplings.
Panasonic
In the Panasonic bread maker, the dough is always good, the dumplings from it do not break, they easily mold and disintegrate during cooking.
Required products:
Water - 300 ml;
Egg - 1 pc.;
Flour - 500 g;
Salt - 1 tsp
Cooking technology:
1. Make a bookmark of products, pour in water, drive in an egg. For the elasticity of the dough, you can pour in a spoonful of vegetable oil. In this case, add less water, or add flour.
2. Start the kneading program, wait until the end of the program. You can give ready-made dough distance. If the flour is of poor quality, the dough may float, in which case you need to knead it by hand.
Choux pastry for dumplings in a bread maker
Choux pastry makes thin dumplings, they look very appetizing and do not stick together. The difference between the classic recipe is that not cold water is poured into the bucket, but boiling water. Making choux pastry for dumplings is easy, the result will surely please you!
Required products:
Boiling water - 250 ml;
Flour -600 g;
Salt - 1.5 tsp;
Egg - 3 pcs.
Cooking technology:
1. Pour boiled water into a bucket, drive in eggs. Turn on batch mode.
2. Gradually add flour and salt, bring the dough to readiness. If necessary, add flour during the kneading process so that you do not need to manually knead afterwards.
Cooking with milk
By replacing water with milk, you can get a tastier and softer dough for dumplings in a bread machine. The amount of milk is the same as water, you can use the classic recipe.
Required products:
310 ml - milk;
670 g - flour;
Sugar -0.5 hours;
Salt 1 tsp
Cooking technology:
1. Pour milk into a bucket of a bread machine, add flour and dry ingredients.
2. Turn on the program you need for dumplings, wait until it ends.
3. Take out the dough, put in a little, and brew on a pre-floured table.
For less calories and delicious dough milk can be diluted with boiled water.
Base for dumplings without eggs
People for whom eggs are contraindicated will be interested in the dough recipe, where there is a worthy substitute - starch.
Required products:
Water - 280 ml;
Flour - 370 g;
Starch -2 tbsp. l .;
Salt -1 tsp;
Sugar -0.5 tsp
Cooking technology:
1. Sift flour, combine it with starch, salt, sugar. Pour into a bucket of a bread machine.
2. Pour in water, close the lid and turn on the appropriate mode.
3. When ready, remove the dough from the bucket and put it on a floured board. Then you can make dumplings or dumplings with any filling.
How to make a dough with sour cream
Sour cream makes the dough softer, tastier and more pliable for modeling. Sour cream, if desired, can be replaced with kefir or yogurt. Some housewives add whey to the dough, which makes the dumplings soft for a long time and do not stick together.
Required products:
Sour cream 10-15% fat - 300 ml;
Flour - 540 g;
Salt -1 tsp
Cooking technology:
1. According to the classic recipe, all products are taken, and the sequence of the ingredients is observed, as indicated in the bread maker.
2. Pour thick sour cream into a measuring glass, add water to the required rate. Should be 300 ml.
3. Start mixing and wait for the end of the program.
Due to the fact that sour cream is thick and has a different fat content, the recipe provides for adding water, otherwise the dumplings will be very high in calories and nutritious.
With vegetable oil
Unfortunately, few people add vegetable oil, however, having tried this recipe once, it is difficult to refuse it. The dough turns out to be pliable to modeling, the dumplings do not stick together.
Required products:
Water - 280 ml;
Flour - 570 g;
Vegetable oil - 2-3 tbsp. l;
Salt - 1.5 tsp
Cooking technology:
1. Add vegetable oil to the water. We drive in one egg.
2. Pour in the sifted flour and salt. Flour must always be sieved.
3. Close the lid of the bread machine, turn on the dough kneading mode.
Experienced housewives, who do not put butter in the dough, add it to the water during cooking, then the dumplings do not stick together.
Using one of the recipes, you can cook without much effort and time delicious dough that can be rolled thinly.
So, we have two helpers in the kitchen. In the bread maker, the dough will be kneaded for 21 minutes, and on the dumpling maker we will make a decent portion of dumplings at the same time. Everything about everything will take 1 hour, if you correctly plan your tactics.
First you need to put the dough to knead. Install a knife into the bowl of the bread machine, pour in water, then salt, vegetable oil, then flour. The La Fournee bread maker has a special program for kneading pasta dough. The dumplings dough offered in this recipe is not much different from it, so the bread maker will handle it just as well. Select program 12 on the display and start the process. The dough for dumplings in the bread maker turns out to be dense and elastic, the bread machine works hard. If there are doubts about the properties of flour, then in the process you can peep how the kneading is going and add 1-2 tablespoons of water.
The output will be a lump of elastic, very easy-to-use dough.
While the dough is being kneaded for dumplings, there is no point in wasting time! In order for the process of sculpting dumplings to take not so much time, the following actions should be coordinated.
During those 20 minutes when the dough is kneaded, it is necessary to knead and prepare the minced meat.
There is nothing worse than lean minced meat that shrinks inside the dumplings! Therefore, in this case, you should not skimp with onions for minced meat, and even add a little water or broth when kneading into minced meat. The result will please you for sure! In the minced meat and onion rolled through a meat grinder, add salt, spices, a little broth and knead thoroughly. The output will be soft minced meat, which will then need to be rolled in the form of small balls, according to the size of the dumplings. This is important because in this process of sculpting dumplings, most of the time is spent forming small meat balls and placing them on the dough sheet. If you do not make such preparation in advance, then the dough sheet will have time to dry out, and accordingly, the dumplings do not stick well and open up during cooking. 
Take the finished dough for dumplings out of the bread machine, divide into 6-8 parts, depending on the preferred thickness of the dough and the size of the dumplings. It is better to do this on a kitchen scale. Roll each piece of dough into a ball and then cover with a bag or cling film to prevent it from drying out. This will make it easier to work with the dough, the dough will remain soft and pliable. It is better not to sprinkle such dough with excess flour. 
To form a portion of dumplings, sprinkle a small amount of flour on the table and roll out one ball of dough to fit the size of the dumplings. Having rolled a layer of dough onto a rolling pin, carefully transfer it to a dumpling maker and straighten it so that all cells are covered with dough. 
Promptly put the meat balls prepared in advance into the cells. Slightly sink the balls, so that during the final molding, part of the minced meat does not fall into the seams and the dumplings do not look sloppy, do not stick out during cooking.
Ideally, at least two people make dumplings, when one is rolling the dough, and the second is filling the dumplings with meat balls. It's like playing the piano for 4 hands! 
Roll out the second, upper layer of dough and, again, twisting it onto a rolling pin, carefully lay it out on the dumpling machine. Carefully roll the molded dumplings with a rolling pin until the reliefs of the dumplings become visible. This will mean that the dumplings can be turned over onto the cutting board and lightly hit on the surface - the dumplings will remain on the board. 
Adjust the dumplings in even rows and put them in the freezer if they are being prepared for future use. Or you can cook right away! 
But using a dumpling maker is not at all necessary. If you want to do a master class on traditional sculpting of dumplings with "ears", for example, then the dough should be cut into small pieces, rolled into balls and rolled out with a rolling pin on a sprinkled table to the desired thickness. Add a small amount of minced meat, close the contour in a semicircle and connect the edges in the form of an ear. Everyone chooses the size of such dumplings to their taste. 
Whether you sculpt dumplings in batches in a dumpling maker, or wrap each one by hand, choose for you, the main thing is that the result will surely please you, because homemade dumplings are the most delicious!
Traditionally, dumplings are boiled in broth and served with butter and various sauces.
In recent years, fried or even baked dumplings have become increasingly popular. Or you can fry the dumplings and bake them in the Bechamel sauce. Someone even cooks a soup with tiny dumplings!
No matter how they are prepared, dumplings will always remain the most beloved and most uniting "comfortable" food. Bon Appetit!