Fruit tree. Fruit Christmas tree

Where can I sell cigarette ashes? The story that cigarette ashes are very valuable, and pharmacies and some businesses are willing to pay a lot of money for the ashes, has migrated from real life to online life. And the gullible Buratins have no idea that if cigarette ash were worth the money they offer for it, then cigarette manufacturers would simply burn their products! So where did the legend of priceless cigarette ash come from?
It's all due to ordinary human greed and the desire for easy money. And if there are naive people who believe in wonderful and easy ways to make money, then there are also enterprising people who are ready to make money from naive simpletons. Moreover, the scheme that scammers use is very simple: an advertisement is placed for the purchase of completely useless nonsense such as cigarette ash, or some other tempting offer, in general - the main goal is to interest a person in something.

What if you don’t have a corkscrew at hand, but you need to open a bottle of wine? Eat different ways solutions to this problem, I’ll tell you about them below:
Method number 1. The simplest and most effective. To open a bottle of wine without a corkscrew using this method, you simply need to hold the bottle horizontally with one hand and gently tap the bottom of the bottle with the palm of your other hand.
If possible, wrap the bottom of the bottle with a towel. (otherwise the bottle may break!), and lightly tap the wall. With a successful combination of circumstances, in a few minutes the wine will be ready to be poured into glasses. It is extremely rare, but it happens that this method takes too much time, so we move on to the next method. I warn you again! There is no need to use excessive force or hit the bottom of the bottle with hard objects, otherwise the bottle will break.

Method number 2. You can simply push the cork inside the bottle with any object, for example, the back of a fork or spoon, a marker, a pen, or a pencil. Attention! Ub...

Surely almost every active RuNet user knows about the online legend about incredibly expensive coins, which, nevertheless, can end up in everyone’s pocket. Of course, I want to write about the legendary 10 kopeck coin from 2001.
As befits a modern legend, despite numerous refutations, a rumor of this kind persists: “Market the cost of a 10 kopeck coin from 2001 is from 29,000 to 40,000 rubles. The price depends on the condition of the coin. For example, 10 kopecks from 2001 sold for 50 thousand rubles at auction! And you just have to imagine how much it will cost in a few years! The number of coins is decreasing, the price of the remaining ones will increase every month, so hurry up!!!"

To create an appetizing and, most importantly, edible Christmas tree, you can use various sets of fruits, even combine fruits, etc. We'll look at a couple of simple and delicious options festively decorated edible trees. So, to prepare a sweet “miracle” we will need the following products:

• pear - since this fruit will serve as the base, it must be quite ripe, large and at the same time quite strong, because it will be “speckled” with a large number of “twigs” - toothpicks;
• orange - a couple of medium-sized fruits will be enough;
• kiwi - the fruit should be ripe, but not too soft (one large piece is enough);
• white/blue grapes – one large handful will be enough. Since the time of year is the coldest, the berries will be quite large. But we don’t need those, so choose fewer berries, because we need a slender, neat, and not a “pot-bellied” tree;
• cherries - a small handful is enough.

Let's start the creative process:

• Preparing the frame for the Christmas tree. We take a pear that has been thoroughly washed and dried with a towel, cut off about 0.5 cm from the bottom side to give it stability, and about the same amount from the top to create the top.
• At a distance of about 1 cm from the bottom, insert toothpicks into the pear. We make each next row at the same distance from the previous one.

Advice. As you move up, insert the toothpicks deeper so that the outline of the tree evenly tapers upward.

• Slice the fruit. Let's start with kiwi. We clean the fruit and cut it lengthwise into four/eight pieces. Cut the resulting slices into slices about 0.5 cm thick. They should be in the form of small triangles. There is no need to peel the orange. Cut the fruit into four parts and then into small slices. They should be slightly longer than the “kivinki”, since we will use them as the tips of spruce branches. We separate the cherries and grapes from the cuttings and wash them thoroughly.
• Let's start putting together the fruit puzzle. Let's start from the bottom row. It should be the largest, so first we string the kiwi slices with the sharp end towards themselves, and the orange slices directly on them. The next row is to string “kivinkas” and grapes. Third row - orange slices and cherries. Then only grapes (larger ones).
• The final touch is the top. It can be made from a slice of pineapple/carrot about 5 mm thick.

Fruit Christmas tree - option two

The next option is no less exotic than the first. To create this delicious Christmas tree we will need the following fruits: kiwi, carrots, apple, dark and white grapes, strawberries, melon/carambola slices. Well, and of course, you can’t do without toothpicks.

Cut off part of the bottom of the apple to make it stable. We cut a “funnel” into it on top, into which we insert the peeled carrots. We prick toothpicks over the entire surface of the apple and carrot, gradually plunging them into the base of the fruit tree deeper and deeper. Unlike the first one, this Christmas tree should turn out to be very thick.

We prepare the fruit: remove the stalk of the strawberry, cut the unpeeled kiwi into slices about 5 mm thick, cut out small Christmas trees from the melon. Let's start decorating. We will not follow any special order here; the main thing is to string the fruits and berries thickly. We alternate strawberries (we string them with the tip facing out), kiwi slices, grapes (you can prick them either on a toothpick or on pieces of kiwi) and figured melon slices. The top can be decorated with either a piece of melon cut in the shape of a star or carambola. The edible Christmas tree is ready.

Fruit Christmas tree - option three

Very unusual option fruit trees, for which we need an inedible base. Any flower pot covered with colorful paper will do for this. We place a medium-sized plate on the pot, on which we will lay out the levels of the Christmas tree.

So, to create a Christmas tree in a pot we will need: pears, tangerines, apples, kiwi, cherries, strawberries and pineapple. Wash the fruits thoroughly and dry with a paper towel. This time we won’t have to peel or cut anything. Place the bottom layer with whole tangerines.

Along the edge we make a rim of vertically spaced pears. They must also be unpeeled and whole (always with tails). Don’t forget that as you move up, the tree should narrow. Second row - tangerines again. Next is kiwi. Now we need to work on them a little. Cut them crosswise into two halves. We make a curly jagged cut on top of each half and lay out a row of prepared fruits. Place cherries in the holes between the tangerine row and the kiwi row.

The next row is large strawberries. We place them vertically. We lay out the last row with small apples. All that remains is the small matter - the top. Cut a star from a pineapple slice. The edible masterpiece is ready!

Our article has come to an end and now you have three original recipes that will help you create simple and delicious fruit masterpieces for New Year's table. Happy cooking!

Fruit Christmas tree for the New Year's table: video

Now imagine a Christmas tree on festive table, and plus the tree is edible. The Christmas tree is one of the main symbols of the New Year! Cool?

A beautiful and tasty Christmas tree made of fruits and vegetables will be an ideal decoration for your New Year's table and will give everyone a New Year's and cheerful mood. Such an elegant Christmas tree will decorate not only the Christmas or New Year’s table, but also any children’s, and perhaps even adult’s, holiday. Since the Christmas tree consists of fruit, it will not be eaten immediately and will have time to please guests with its appearance.

It is not necessary to limit yourself to the set of products that are in the photographs of our culinary recipes. You can diversify this Christmas tree by using your imagination.

With the help of special knives, fruits and vegetables can be given almost any shape.
If you don’t want to come up with something new yourself, then you can use the simple recipes that we have chosen to decorate the New Year’s table.

To create edible Christmas trees you will need the following products and items.

Fruits and vegetables to choose from: fresh and salted cucumbers, cheese, Bell pepper, sausages, oranges, lemons... Products for decoration: fresh herbs, olives, olives, various bright vegetables, and also the most important thing - half a large apple for Christmas tree basics. Wooden or bamboo skewer (about 20-25 cm long), as well as regular toothpicks.

Preparing edible Christmas trees

The first thing we should do is prepare the base for the Christmas tree. To do this, take a large apple, cut in half.
Take one half and turn it over onto a plate, and insert a wooden skewer into the center - with the sharp end pointing towards the top.

Such Christmas trees are quite convenient both to move (it’s just important to grab them by the apple and not by the stem) and to use. Simply remove the top of the Christmas tree and it is ready to eat.

How to make a Christmas tree from fruits and toothpicks

• Cut off the bottom of the apple and place it on a saucer on the cut part.
• Peel the carrot, put the wide side of it on a toothpick and insert the other end of the toothpick into the top middle of the apple.
• Stick toothpicks into the carrots and apples, on which you will then string the fruits.

• The skeleton of the Christmas tree is ready.
• Place lettuce leaves on a plate around the apple.
• Cut the fruit into circles, pieces, slices.
• You can cut out flowers and stars from pineapple circles.
• Use the whole berries.
• String fruits and berries on toothpicks, as your imagination tells you.
• At the top of the Christmas tree place a star cut out of a pineapple circle.

So as not to spoil appearance your Christmas tree, sprinkle the chopped fruit with lemon juice.

If desired, add greenery under the Christmas tree - dill or parsley. You can lightly decorate the Christmas tree with whipped cream.

Making a Christmas tree with cheese and olives

Required:

• cheese (sliced),
• pitted olives,
• a piece of large cucumber
• a piece of pepper for the star.

Cooking method

Cut a thick circle of cucumber and place a wooden skewer in it. Cut triangles from the cheese and thread them onto a skewer.

After three pieces of cheese, string one olive.

Cut each subsequent trio of cheese triangles into slightly smaller sizes.

Cut a star or pepper spire and attach it to the top of the tree.

We wish you a fun and good mood to meet New Year!

Well, what would New Year be without a Christmas tree? And if in terms of decorating our home we always dress up the green forest beauty, then to make an edible Christmas tree for the New Year's table, you need to use a little imagination.

I bring to your attention an original version of how you can make a beautiful Christmas tree for the New Year's table from a wide variety of products.

Such a Christmas tree can be an excellent option for, and of course!

The base of our Christmas tree is half an apple and a large cocktail skewer. First of all, let's prepare the base of our Christmas tree. To do this, cut the apple in half lengthwise. Take one half and turn it over on a plate, and insert a wooden skewer into the center (the sharp end should point up!).

Branches for a traditional Christmas tree can be fresh or pickled cucumbers, as well as sweet green peppers. One Christmas tree will require about 2-4 cucumbers. You need to cut it diagonally and not very thinly (this applies specifically to pickled snacks, since they are soft). This way, the branches will not sag and you should get a beautiful shape.

Now start threading a slice of vegetable onto a skewer in a circle. Start with the largest pieces, gradually moving to smaller ones. String so that the most beautiful edge faces outward. It will look more beautiful if the skin on the outer edge of the piece is facing up.

Take the most small cucumber, cut in half and use it as a crown. Anything goes here! You can cut a star out of a carrot, plant a small cherry tomato or olive.

Decorate the plate itself, for example, fresh herbs look great on the bottom.
By analogy, you can create a Christmas tree from fresh cucumbers, but you need to cut them a little thinner, as they will keep their shape well.

As you can see, such simple and cute Christmas trees can also be made from fruits (lemon, orange, grapefruit, kiwi), with hard cheese, and even sausages!

They say that on New Year's Eve, whatever you wish for... everything will come true and happen. For example, you can serve an original fruit tree for the New Year's table. You will surprise your guests with it and decorate the table. Although, a fruit tree can be prepared not only for the New Year. Any holiday will be joyful and beautiful when there are delicious dishes on the table, including original sliced ​​fruits.

For a fruit tree you will need 30 toothpicks and a little patience and imagination. If you do not have all the fruits as indicated in the ingredients, you can decorate the Christmas tree with candies and available fruits - the main thing is that it is tasty and beautiful.

Ingredients for Fruit Tree Recipe

Cooking Fruit Christmas tree

We choose a large carrot - this is the trunk of our Christmas tree. Peel the carrots and wash them.

Wash the apple and cut off the tail and top. This must be done so that the apple lies firmly on the plate.

On the other side of the apple, attach the carrots using skewers or cut a small hole to install the carrots. Please note that the apple and carrots can be left in the refrigerator for a couple of days - but the rest of the ingredients must be strengthened before serving.

Cut stars and circles from the cheese and the largest star to decorate the fruit tree.

Wash the kiwi, peel and cut into semicircles, not very thin so that they do not fall off the skewers.

Stick the skewers into the Christmas tree like branches - the length of the skewers at the top is shorter than at the bottom.

Decorate the top with a large cheese star and randomly distribute the cheese figures.

Hanging strawberries, kiwis and grapes

If necessary, peel the top leaves of the strawberries and wash. Separate the berries from the washed grapes. Distribute the kiwi, grapes and strawberries evenly among our branches.