How to make caramel lollipop. How to make lollipops at home? lollipop recipe

How to make lollipops at home? This question is asked by almost every mother who wants to treat her children to a delicious cockerel, but does not want to buy harmful sweets in the store. It should be noted that today there are several ways to prepare such a treat. All of them require the use of a small number of components. The main advantage of such products is that they do not contain harmful dyes, preservatives and additives.

Details on how to make lollipops at home

The presented recipe is the simplest. Using this method, you can quickly make delicious homemade candies. In the future, the standard set is easy to modify by adding certain ingredients to it.

Today we decided to present you basic recipe with which all lollipops are made. We will also tell you about how you can change the taste and color of homemade caramel.

So, to make ordinary sugar candies, you need to purchase:

• fine granulated sugar - 10 full large spoons;
• settled drinking water - about 10 large spoons;
• wine or apple vinegar - a large full spoon (if desired, you can replace it with citric acid);
• deodorized vegetable oil - use for lubricating molds.

Step by step cooking method

Before you make lollipops at home, you should prepare the base for them. To do this, you need to pour drinking water, wine or apple cider vinegar into an enameled pan of small sizes, and also add granulated sugar. After mixing the components, and you need to warm up well.

After the mixture becomes hot, and the sugar begins to dissolve, the fire should be reduced, and the contents of the pan should be boiled until golden brown. The heat treatment time of the sweet mass depends on its quantity - the larger the portion, the longer it needs to be heated.

During the cooking process, the syrup must be dripped into a bowl of cold water from time to time. If it begins to harden, then the base for lollipops is considered completely ready.

Dessert shaping

Now you know the basic recipe for candy. But in order to form beautiful figures from sweet syrup, the hot mass must be poured into molds previously lubricated with vegetable fat. In this case, one should not forget about the sticks that must be inserted into the cooled mass. By the way, they can be purchased at any store, or you can use ordinary matches, toothpicks or bamboo skewers.

After the lollipops are formed, they should be placed in the refrigerator and wait until they cool completely. After half an hour, you need to remove the caramel from the molds and please your child with a delicious and sweet treat.

How to make colorful roosters at home?

We talked about how to make ordinary lollipops. But if you want to make multi-colored caramel, then bright natural dyes are needed in the standard set of products.

So, to create multi-colored cockerels, we need:

• fine granulated sugar - 8 large spoons;
• fruit or berry juice without pulp - 7 large spoons;
• fresh lemon juice - a dessert spoon;
• culinary sugar sprinkling - apply as desired.

Cooking process

How to make lollipops at home so that they turn out bright and beautiful? To do this, you need to mix fruit or berry juice without pulp with granulated sugar and freshly squeezed lemon. Next, the ingredients must be heated in an enamel bowl until all components are completely dissolved. In this case, the products should be stirred regularly with a large spoon so that they do not burn to the bottom of the pan.

Check the readiness of caramel should be exactly the same as described above. To do this, the syrup must be periodically dripped into a bowl of cold water. As soon as the product begins to solidify quickly, and not dissolve in liquid, the lollipops are completely ready.

After cooking the base, add culinary sugar powder (if desired) to it and pour it into molds, greased with vegetable oil. If you really want, then you can additionally lay out any food additives for such lollipops. This will make the dessert even more beautiful and bright. However, it should be noted that it is recommended to use only natural and not harmful to health ingredients. After all, your own child will enjoy the finished delicacy.

Making a mold for homemade lollipops

How to make delicious lollipops at home, we told a little higher. However, you should also talk about which molds you need to use to make beautiful caramel.

Today it is quite problematic to find dishes for homemade lollipops in the store. After all, such a dessert is not very popular due to the fact that it can be purchased at any time at the nearest supermarket. In this regard, we recommend using improvised means. For example, if you want to make a round lollipop with a stick, then the caramel mass should simply be poured onto a flat baking sheet in the form of neat puddles. Next, in each of them you need to place an ordinary wooden stick. After hardening, you will get a standard round lollipop.

Often for making homemade caramel experienced housewives use curly silicone molds that are intended for cupcakes. Chocolate boxes are also well suited for such a dessert.

Some sweet tooth make beautiful homemade lollipops by filling cookie cutters with caramel mass and so on.

Summing up

As you can see, there are quite a few ways to make delicious and beautiful homemade caramel. But during the preparation of such a dessert, one should not forget about the abundant lubrication of the molds. Otherwise, your lollipops will simply stick to the dishes, and it is unlikely that you will be able to take them out intact.

It should also be noted that it is very important that the molds are made of a material that can withstand the temperature of hot caramel without melting.

What kid doesn't love tasty lollipops? During our childhood, such lollipops could be bought in the form of cockerels, squirrels, bunnies. Well, our children have to be content with all sorts of lollipops and other sweets that contain many harmful additives, but the health of a child is above all for a mother. Therefore, I would like to suggest that you try to make lollipops.

You can be sure of these lollipops because you know their composition. Once upon a time, special molds for making lollipops were sold, but it is unlikely that anyone has them left; silicone molds are not suitable for these purposes, since they can melt under the influence of hot syrup. But, do not despair, because foil can make wonderful molds. I offer you a basic lollipop recipe.

Sugar - 4 tablespoons

Water - 2 tablespoons (water can be replaced with fruit juice)

Vinegar - 1 teaspoon

Food coloring - on the tip of a knife (but you can also without dye)

Homemade lollipop recipe.

Who has silicone molds for ice, then you can use them for lollipops. But, unfortunately, I don’t have such, and I came up with foil molds. For this we need foil. We make a strip out of it.

We cut this strip into several parts.

We take an ordinary stack and wrap its bottom in foil.

Here is a form.

I cut off the extra pieces of foil, and these are the shapes I got.

Now carefully insert a toothpick into each mold.

Forms are ready. Now let's make caramel. Pour sugar into a saucepan or pan, add water and vinegar.

We put on a slow fire.

When the caramel boils

add dye.

The caramel should boil a little. If a drop of caramel immediately cools in water, then the caramel is ready. We literally add a drop to each mold. sunflower oil so that the caramels do not stick to the molds.

Pour caramel into molds.

If you want, you can decorate the caramels a little with different confectionery decorations.

After 10 minutes, the stoves are ready, you can remove them from the molds. Homemade lollipops ready. As you can see, there is nothing complicated in making candy. You can also try homemade or other sweets at home.

Multi-colored, sweet lollipops with different flavors are a favorite sweet for kids and adults. Their choice in the store is so wide that sometimes you can get confused in front of the counter. But the preparation of lollipops is not only the lot of large confectionery factories. You can create a real caramel miracle with your own hands in your kitchen.

How to make sugar candy

Sugar lollipops cook very quickly and can be made with or without a stick.

Ingredients:

• Granulated sugar - 150 g.
• Water - 75 ml.
• Powdered sugar - ½ tbsp. l.

Cooking:

• Take a small saucepan, put all the ingredients in it and set to cook on the smallest fire.
• Stir the syrup vigorously so that it does not boil.
• After the appearance of small bubbles, remove the saucepan from the stove.
• Pour syrup into greased molds.
• When it begins to set, gently twist the stick into each lollipop.

A few drops of rum, mint oil or cognac can be added to the syrup before pouring into molds.

How to make fruit candy

Fragrant candies can be made from any fruit juice. By changing the components of the syrup, you will get the most unusual tastes of lollipops. Sweets will look especially beautiful if you pour the syrup into silicone molds for ice.

Ingredients:

• Fruit fresh (raspberry, orange, cranberry, etc.) - 180 ml.
• Sugar - 150 g.
• Cinnamon, vanilla sugar, cloves - to taste.

Cooking:

• Take a small but deep saucepan, pour juice into it, pour sugar.
• Put the juice container on a slow fire, stir vigorously until the sugar crystals are completely dissolved.
• Then add some cinnamon or other spices, and when the fruit mix begins to bubble, pour it into the molds.

Lollipops should solidify at room temperature. Never put them in the refrigerator or they will harden unevenly.

How to make a creamy chocolate lollipop

You can please the little sweet tooth with milk candies with cocoa.

Ingredients:

• Sugar - 6 tbsp. l.
• Honey - 3 tbsp. l.
• Water - 15 tbsp. l.
• Cocoa - 6 tbsp. l.
• Butter - 5 tbsp. l.

Cooking:

• In a saucepan, mix all the products, and put them to bask on a small fire.
• Stir the syrup until it becomes homogeneous.
• Drop a drop of syrup into the water, if it is frozen, then it's time to pour the milk mixture into molds.

In order for sweets to turn out tasty, not overcooked, and to look beautiful, you need to follow certain rules for their preparation:

• The main condition for successful lollipops is heating sugar over very low heat. Otherwise, the syrup will burn and turn brown.
• You can speed up the setting of the syrup by adding lemon juice.
• If the lollipops are firmly stuck to the mold, you need to lower it into boiling water for a couple of seconds.
• Instead of special forms, you can use a regular baking sheet and baking paper. Pour the syrup onto paper, form it into round cakes and let it harden.
• If the recipe calls for adding vinegar, pour it in very slowly to avoid a strong chemical reaction.
• To make sugar candy colorful, you can use food colorings.
• Forms should be heavily greased so that the lollipops can be easily removed.

As you can see, making your favorite lollipops is incredibly easy. Take the right products and start creative experiments in the kitchen. We are sure that you will be delighted with homemade sweets.

Lollipops according to this recipe are obtained exactly as they are in Soviet times sold on almost every corner.

Useful candy

We invite you to make exclusive healthy candies from dried fruits with your own hands. Dried apricots and dried cranberries create a special rich taste, and roasted nuts and pumpkin seeds, combined with dark chocolate, give the delicacy a unique chic.

Dana Wakal

Ingredients:

• 10 st. spoons of sugar
• 10 st. spoons of water
• 1 st. apple cider vinegar / wine vinegar or 0.2 teaspoon citric acid
• oil for greasing the mold

How to make lollipops:

1. Before you start cooking sweets, prepare a special form for pouring. You also need to stock up on candy sticks or ordinary toothpicks, after cutting off the sharp tips from them.
2. Combine water, vinegar and sugar in an enamel saucepan and put on fire. When the process of dissolving the sugar begins, reduce the heat and cook the sweet syrup until it acquires a beautiful golden hue. Do not forget to constantly stir the liquid so that the sugar does not burn, and the mass does not acquire an unpleasant bitter taste. From time to time dip 1-2 drops of syrup into cold water. As soon as you notice that the sugar solution has begun to solidify, remove the pan from the heat.
3. Carefully pour the finished syrup for lollipops into a mold previously greased with vegetable oil. Don't forget to insert sticks. Once the lollipops have hardened, remove them from the mould.

colorful lollipops

Ingredients:

• 8 art. spoons of sugar
• fruit or berry juice without pulp
• 1 teaspoon lemon juice
• cooking sugar sprinkles (optional)

1. Mix all the ingredients (except the cooking powder) and heat the mixture in a fireproof dish with constant stirring. When the sugar is completely dissolved and the syrup has a caramel color, remove the pan from the heat.
2. If you added dark berry juice to the syrup, then do not rely on the shade, but check the readiness of the syrup by lowering its drops into cold water.
3. As soon as the drops begin to set, remove the syrup from the heat and add the cooking sprinkles to it. Carefully pour the candy mass into the molds and insert the sticks.

Secrets of the "candy" kingdom

If you have on hand food colorings , you can add them to sweet syrup. However, when adding such substances, it should be taken into account that powder dyes should be dissolved in cold water at the initial stage of preparation, otherwise the candies will be colored unevenly.

To give lollipops more bright and rich taste , before starting cooking, heat the amount of water indicated in the recipe and pour lemon or orange zest into it. Cool and strain the infusion, and only then proceed to the preparation of treats.

If you don't have lollipop molds , you can spread parchment on the table and spread the candy mass on it in neat little puddles. Just remember to insert a toothpick or skewer into each puddle. Another option is to use silicone molds for baking or the so-called "hazel". Some housewives use packaging from chocolates with molds to fill the candy mass. Lollipops in it are neat and even.

Love sweet? Prepare sweets according to our recipe!

Lollipop is a wonderful sweet, the main composition of which includes sugar, water and a little citric acid, flavors. The treat is easy to make at home. This candy has been known to us for more than five hundred years. Forms and tastes of sweets can be very diverse. Candy can contain delicious stuffing in the form of jelly, caramel or chewing gum. A unique and at the same time popular sweet is liked by adults and children. It uplifts the mood and gives a sense of celebration. You can cook them for any holiday(for example, Saint Valentine).

Such caramel will not hit your wallet, since the ingredients that make up it are quite acceptable. How to make homemade lollipops without molds using them? There are certain subtleties in the preparation of delicacies, which you will learn in detail from the recipes below. There are various do-it-yourself cooking options, for example, with the addition of honey and even alcohol.

How to make lollipop at home without molds

How to make delicious lollipops for kids at home without much effort, making your day festive? To prepare the dessert, you will need 200 grams of sugar, seven tablespoons of water and one teaspoon of lemon juice or vinegar, wooden sticks and spoons. The cooking process is simple:

• Take a stainless steel saucepan and pour sugar into it.
• Add seven tablespoons of water to a saucepan with sugar. There is one condition - the water should cover the ingredients a little.
• Add a teaspoon of lemon juice to the resulting mass. Thanks to the acid, our delicacy will cook faster. If you wish, you can do without it.
• We put the saucepan on a slow fire. Remember the condition - you need to stir the composition for five minutes. The sugar crystals should completely dissolve.
• Has the mass turned brown? Great. We take it off the fire. And let it sit for another five minutes. Pour into the form you like (any) or into spoons and insert the sticks. You can use ice molds.

If everything is done correctly, then your fragrant homemade candy will acquire a beautiful amber hue. Now you know how to make homemade lollipop without molds. By the way, by adding any juice (apple, grape, orange) instead of water, you will get a fruity taste, a multi-colored shade and a pleasant aroma. The one who prepared this sweet delicacy will be delighted.

How to make delicious lollipops

Delicious and healthy honey lollipops are an original, tasty homemade treat, which will not only charge you with positive energy, but also help get rid of coughing. Make it easy. We will require 300 grams of natural honey, half a teaspoon of ginger and a little sugar if desired. The recipe is as follows:

• Pour honey into a saucepan. Add ground ginger to it. Such a composition is required to be cooked over low heat for two hours. Don't forget to stir from time to time.
• After two hours, we check the readiness. Take a small drop of the resulting caramel and drop it on a saucer. If the drop is frozen, then the product is ready. Pour it into silicone molds or any other. As a form, you can use small jars, bottle caps. It will harden within a few hours in the refrigerator.

Candy on a stick at home, as before

If you want something new and unusual, then try to make your own homemade cockerel from jam. We need 300 grams of any favorite jam (apple, apricot, pear), a pinch of chopped nuts and a little ground cloves, a mold. To prepare the candy, mix all the above ingredients. Boil the resulting mass until thickened (5-10 minutes). Place it in a special cockerel shape by sticking the sticks in. The dessert will harden in the refrigerator for a few minutes. We take it out of the mold and roll it in sugar, so it will look more spectacular.

Sugar and honey lollipops

Sugar and honey lollipops are very useful. To prepare such a delicacy, 25 grams of honey should be mixed with 400 grams of sugar, adding butter, 5 tablespoons of boiled water, currant syrup to taste. The resulting mass is cooked for 5-7 minutes on low heat. Pour the mixture into any shape. Do you want a colorful dessert? Just add dye.