Charlotte from Alla Kovalchuk everything will be delicious. Charlotte - recipe from Everything will be delicious
"will delight us with a recipe for aromatic pastries. Inimitable Alla Kovalchuk will reveal all the secrets of preparing tender, fluffy and incredibly tasty charlottes with apples and also teach you how to cook baked apples and caramel apples. Issue Guest - psychic Elena Stetsenko.
Probably the most autumnal fruit is apples! Inexpensive and on the shelves - a choice for every taste! And how many things you can cook from them! But the most popular dish is, of course, charlotte. But for some reason, not everyone succeeds in preparing it lush, with whole pieces of apples! If this is the same problem for you as for the winner of the “Battle of Psychics” Elena Stetsenko, then this issue is definitely for you!
“While I was making the cake and photographing all the processes. My daughter drew a poster and wrote a recipe. She brought it to me to brag about. And I had nothing to brag about. Pie, put it in the oven. And what I got from there was just ruins.”, - says Elena Stetsenko.
But everyone’s favorite Alla Kovalchuk assures that preparing charlotte is actually easy and simple! You just need to know some secrets.
It turns out that charlotte requires a certain type of apple!
Alla Kovalchuk will teach you how to determine how juicy an apple is, tell you how to prevent the pie from burning, and teach you how to cook two more recipes: baked apples and caramel apples.
Together with Elena Stetsenko you will learn a lot of new and unusual things, and Charlotte will be a frequent guest on your table!
Everything will be delicious. Broadcast from 09/06/14 Charlotte with apples. Watch online
PART 1
Charlotte
Ingredients:
(shape 18cm, sweet and sour apple varieties)
eggs - 4 pcs.
sugar - 300 g
flour - 300 g
baking powder - 1 tsp.
apples - 5 pcs. (600 g)
raisins - 1 cup (155 g)
cinnamon - ½ tsp.
cognac - 2 tbsp. l.
starch - 50 g
vegetable-cream mixture for greasing the mold - 50 g
Cooking method:
Wash the apples, peel and core them.
Cut the apples into 1.5-2 cm slices. Sprinkle the apples with lemon juice to prevent them from darkening. For aroma, add cinnamon and cognac, set aside for 7-10 minutes.
Soak the raisins in warm water for 5-7 minutes. Then dry on a paper towel.
Prepare a baking dish.
Grease the mold with the vegetable-cream mixture, sprinkle generously with starch - so that the charlotte does not stick to the mold during baking and does not burn.
Prepare the dough.
Beat the eggs first without sugar for 1 minute.
Then gradually add sugar and beat until the egg mass doubles in volume.
Add baking powder to flour, mix well. Gradually add flour and baking powder to the egg mixture, kneading the dough with a spoon.
Form a charlotte.
Place flower-shaped apple slices on the bottom of the pan. Sprinkle the apples with starch so that they keep their shape well.
Sprinkle apples with raisins. Pour the dough over the fruit and sprinkle a thin layer of sugar on top. . Cover the pan with foil to prevent the charlotte from burning.
Pierce the foil in several places with a toothpick so that excess steam escapes and the charlotte does NOT become soggy.
Bake the charlotte in the oven at 180°C for 35-40 minutes.
Place the finished charlotte in the mold on a damp, cold towel so that it can be easily removed from the mold.
Turn the charlotte over onto a plate so that the apples are on top of the pie. Serve the charlotte after 15-20 minutes. after baking.
Baked apples with oranges and figs
Ingredients:
apples - 3 pcs. (Simirenko)
oranges - 1 pc.
Figs - 100 g
Cinnamon - ½ tsp.
lemon juice - 50 ml (1 lemon)
Prepare the filling. Peel the orange and cut into 1cm slices. Cut the figs into 0.5-0.7 cm cubes.
Add cinnamon to the chopped fruit and mix everything well.
Wash the apples. Cut off the tops of the apples to leave caps with a diameter of 1-1.5 cm.
Using a spoon, scoop out the centers of the apples. Sprinkle lemon juice inside and around the cut areas of the apples to prevent them from browning.
Cut out the stem of the apple tree cap to create a hole through which excess steam will escape.
Fill the apples with filling. To prevent the apples from cracking during baking, wrap them in strips of foil 1.5-2 cm wide.
Cover with an apple cap. Bake the stuffed apples in an oven preheated to 180°C for 20 minutes.
Serve apples with honey.
Apples in caramel
Ingredients:
apples - 3 pcs. (sweet apple varieties)
sugar - 400 g
water - 50 ml
lemon juice - 50 ml
For decoration:
cinnamon sticks - 3 pcs.
almond flakes - 150 g
Wash the apples and dry thoroughly. Peel the apples and insert cinnamon sticks into the apples.
Cover a wide flat dish with parchment paper, grease with refined sunflower oil- so that the finished caramel apples do NOT stick to the plate.
Prepare caramel. Pour water into a thick-bottomed pan, add lemon juice, then add sugar.
Start cooking the caramel over medium heat. When the caramel boils, reduce the heat and run a silicone brush moistened with water along the side of the pan to prevent the caramel from burning.
Do not stir the caramel during cooking to prevent it from crystallizing.
Cook the caramel for 10 minutes until it has an amber color and a liquid, viscous consistency.
Dip the cinnamon stick apples into the caramel until the caramel completely covers the apple.
Sprinkle caramel apples with flaked almonds. Place the finished caramel apples on a plate.
To ensure the caramel hardens well, set the apples for 20 minutes. in the refrigerator.
With a constant leader Nadezhda Matveeva.
Summer is almost over, which means apple season is coming. In autumn they are inexpensive and sold in a wide variety. You can prepare hundreds of different dishes from apples. But the most popular dessert is, of course, charlotte...
In the show Everything will be delicious national cook Alla Kovalchuk taught molfarka Elena Stetsenko and all TV viewers to prepare apple charlotte so that it is fluffy and tasty.
Charlotte RECIPE from Alla Kovalchuk
Ingredients:
eggs - 4 pcs.
sugar - 300 g
flour - 300 g
baking powder - 1 tsp.
apples - 5 pcs. (600 g)
raisins - 1 cup (155 g)
lemon juice - 50 ml (1 lemon)
cinnamon - 1/2 tsp.
cognac - 2 tbsp. l.
starch - 50 g
vegetable-cream mixture for greasing the mold - 50 g
See also:
Cooking method:
Wash the apples, peel and core them. Cut the apples into 1.5-2 cm slices. Sprinkle the apples with lemon juice to prevent them from darkening. Add cinnamon and cognac for flavor. Soak the raisins in warm water for 5-7 minutes. Then dry on a paper towel.
Prepare a baking dish. Grease the mold with the vegetable-cream mixture, sprinkle generously with starch - so that the charlotte does not stick to the mold during baking and does not burn. Prepare the dough. Beat the eggs first without sugar for 1 minute.
Then gradually add sugar and beat until the egg mass doubles in volume. Add baking powder to flour, mix well. Gradually add flour and baking powder to the egg mixture, kneading the dough with a spoon. Form a charlotte. Place flower-shaped apple slices on the bottom of the pan. Sprinkle the apples with starch so that they keep their shape well.
See also:
Sprinkle apples with raisins. Pour the batter over the fruit. Cover the pan with foil to prevent the charlotte from burning.
pierce the foil in several places with a toothpick so that excess steam escapes and the charlotte does not become damp.
Bake the charlotte in the oven at 180°C for 35-40 minutes.
Place the finished charlotte in the mold on a damp, cold towel so that it can be easily removed from the mold. Turn the charlotte over onto a plate so that the apples are on top of the pie. Serve the charlotte after 15-20 minutes. after baking.
In addition, you will learn how to surprise your home with caramel apples and apples baked with oranges and figs. Watch the new episode of the show Everything will be delicious right now on our website Telenedelya website on this same page!
Watch the online show Everything will be delicious (broadcast from 08/23/2015). Lush with whole pieces of Charlotte apples. Part 1 of 2:
Watch the online show Everything will be delicious (broadcast from 08/23/2015). Lush with whole pieces of Charlotte apples. Part 2 of 2:
Probably the most autumnal fruit is apples! Inexpensive and on the shelves - a choice for every taste! And how many things you can cook from them! But the most popular dish is, of course, charlotte. But for some reason, not everyone succeeds in preparing it lush, with whole pieces of apples! If this is the same problem for you as for the winner of the “Battle of Psychics” Elena Stetsenko, then this issue is definitely for you!
The show is an in-house development of the STB channel, thanks to which everyone can learn to cook or improve their culinary skills. The TV project airs every Saturday and Sunday at 09:00.
The experts of the project were the best culinary experts of Ukraine - Hector Jimenez-Bravo, Sergey Kalinin, Tatyana Litvinova and Alla Kovalchuk. Together with host Nadezhda Matveeva, each episode of the program they will teach guest stars all the secrets and intricacies of culinary skills.
Look Lush with whole pieces of Charlotte apples. Part 4 online at tochka.net
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So, charlotte with apples is our favorite apple pie. Surely many have one of their childhood memories - their mother or grandmother bakes pies. I remember a house in the village, a huge stove on the kitchen floor. The eve of some holiday. Hot fire, cheerful crackling of wood. The domestic cat looks at the flames as if spellbound.
Grandma bakes pies. The dough in a huge tub is spilling out. A mountain of apples for filling, mashed poppy seeds, cottage cheese, cherries. My favorite is apple pie.
Considering that apples are available always and everywhere, they are the most suitable filling for pies. In the old days, apple pies were baked after the harvest, in the fall. They baked in different ways, although the principle, of course, was the same - dough and apples.
You've probably noticed that in American films apple pie is often offered in cafes. You could say that apple pie is a national dish there, even a national symbol. They say in the state of Virginia - it is so.
The classic American apple pie is difficult to prepare, although it is often made from pre-cooked ingredients. No less tasty - sweet pie made from apples baked in dough, the so-called “charlotte”. Getting ready apple charlotte fast and easy. Rumor has it that the name comes from Queen Charlotte, wife of King George III. Or maybe from the word charlyt, which means a dish made from beaten eggs, sugar and milk.
It doesn’t matter where the word charlotte comes from. It is important that the principle is the same: eggs, sugar, flour and apples - delicious apple charlotte.
This recipe apple pie- it's already part of the family tradition
Charlotte with apples. Step by step recipe
Ingredients (2 servings)
- Apples, sweet and sour 1 kg
- Eggs 8 pcs
- Sugar 2 cups
- Vanillin 2 g
- Flour 2 cups
- Vegetable oil 1 tsp.
- Charlotte is prepared in a baking dish. You will also need a kitchen mixer.
Ingredients for charlotte
- First you need to prepare the dough. Release the eggs into a deep bowl and make sure that no shell fragments get into them. Add sugar and vanilla.
Mix eggs and sugar
- Beat the mixture with a mixer. Beat long enough until you get a thick and dense foam, almost white in color. The sugar should completely dissolve.
Beat the mixture with a mixer
- Add sifted flour. Mix everything with a mixer until a homogeneous mass is obtained.
Add sifted flour
- Peel the apples from the centers. Cut into thin slices.
Peel and cut apples
- Grease the baking dish vegetable oil, pour a little flour into it. Next, by rocking the mold from side to side, distribute the flour along the bottom and walls. Shake the remaining flour out of the mold. Here they asked: is it possible to use a silicone mold, and will it turn out to be a classic charlotte? I don't know - I've never used a silicone mold.
Grease a baking dish with vegetable oil and sprinkle with flour
- Place half the apples on the bottom of the pan in one layer. Distribute over the entire area. Immediately pour the batter over the apples.
Place half of the apples on the bottom of the mold and fill with dough
- Place the other half of the apples on top of the dough. To make the pie look beautiful, you can arrange the apples in a figurative manner. You can even post a word. Charlotte will only benefit from this, it will even taste better.
Place the other half of the apples on top of the dough and pour the dough again
Place the remaining apples on top of the dough
- Place the pan with the dough in an oven preheated to 180 degrees. Bake in the oven until golden brown. Usually it is about one hour, maximum 1.5 hours.
