How to cook frozen mushrooms. How to cook porcini mushrooms: before frying, freezing and until cooked How long does it take to cook mushrooms from the forest

If there are stocks of forest mushrooms in the freezer, then it is enough to dump this wealth into the pan and in 20 minutes there will be a wonderful side dish for dinner.
Recipe content:

Ingredients
Step by step cooking
Video recipe

Forest mushrooms are useful gifts of nature. They have an unrivaled aroma and are used to prepare a wide variety of dishes. However, since the mushroom season is short, zealous housewives try to prepare the harvested crop for future use. For example, they are dried, pickled, salted and frozen. This is a great way to enjoy mushroom dishes all year round. Of the many harvesting methods, many housewives liked the most - freezing. In addition, it is considered the most useful and easiest way to preserve mushrooms. However, not everyone knows what to do next with frozen mushrooms and how to cook them. Today we will learn how to deliciously fry frozen forest mushrooms.

Depending on which mushrooms were frozen, so they are prepared. For example, champignons and porcini mushrooms are frozen whole, unwashed, but only cleaned of garbage. Removing them from the freezer, just wash them under running water and fry them. Butter and tubular mushrooms are slightly boiled before freezing, and then thawed and fried. If you haven't boiled them first, then first send the frozen mushrooms directly into boiling water, boil for 7-10 minutes and then fry.

Ingredients:

Frozen forest mushrooms - 500 g
Garlic - 2 cloves
Salt - 0.5 tsp or to taste
Ground black pepper - a pinch
Onions - 1 pc.
Vegetable oil - for frying

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Fried gifts of the forest

Everyone has their own opinion about what to cook from frozen mushrooms. It all depends on the desire and taste of the culinary specialist. When choosing a dish, you always want to make something tasty, but not very complicated. Most often, such thoughts arise on weekdays, when there is very little time left to prepare dinner. In this case, the mushrooms can be fried. This is not difficult to do.

For work you will need: for 1 kilogram of frozen food 2 onions, salt, vegetable oil, 2 cloves of garlic, ground pepper and a little special seasoning for mushrooms.

This method includes several stages:

First, remove the mushrooms from the freezer. It will take some time for them to melt. In parallel, you can do other work.
Put the pan on the fire, pour oil into it and put the prepared mushrooms.
While they begin to fry, you need to peel, wash and cut the onion into half rings. The crushed product must be immediately sent to the pan.
Chop the peeled chives into strips and add to the mushrooms.
Focusing on your own taste, add the right amount of salt, spices and a little pepper.

The readiness of the dish is determined by the desired degree of doneness.

Champignons in batter

If guests are expected in the house, then the hostess, as a rule, seeks to amaze them with her culinary art. What to cook from frozen mushrooms for such an occasion? Here it is worth choosing more original recipe... Alternatively, the mushrooms can be fried in batter. This will require the following products: 0.5 kilograms of champignons, a glass of whole milk, 2 eggs, 60 grams of flour, salt, ½ cup of bread crumbs and vegetable oil.

The dish is prepared very quickly:

The first thing to do is to wash the mushrooms, and then cut each of them in half with a sharp knife.
Put the resulting pieces in a deep bowl, sprinkle with salt, mix well and set aside for a while.
Now we need to make a batter. To do this, first beat the eggs with milk, adding a little salt. Continuing to stir, add flour in small portions. The composition is ready.
Pour crackers on a separate clean plate.
Heat oil in a skillet.
First, dip the pieces of mushrooms in batter, and then, roll them in breadcrumbs, fry in hot fat.

A characteristic ruddy crust will indicate the readiness of the products.

Roasting mushrooms with meat

Cookbooks have a lot of tips on what to make with frozen mushrooms. It turns out that they go well with meat. To make sure of this, you need to collect the following ingredients on the desktop: 200 grams of frozen mushrooms, salt, 600 grams chicken fillet, 50 grams of mustard (table or whole grain), pepper and 150 grams of hard cheese.

This method is extremely simple:

First, the meat needs to be beaten off a little. In this case, the main thing is not to overdo it. The fillet should not be too thin. It is only necessary to slightly destroy the muscle tissue.
Fold the prepared pieces into a baking dish, season with salt, sprinkle with a little pepper and brush with mustard.
Lay honey mushrooms on top of the fillet. You should not cut them at the same time.
Sprinkle the grated cheese on the food and place it in the oven. In this case, the temperature there should be about 180 degrees.

After half an hour, the form can be taken out, and juicy meat with mushrooms under a tender cheese crust can be served along with herbs and vegetables.

Mushroom soup

Mushrooms can also be used to prepare first courses. When cooking, they completely give the dish all their unique taste and aroma. True, for this it is better to use products brought from the forest. But after the end of the season, this is almost impossible. Therefore, you need to know how to make mushroom soup from frozen mushrooms. In principle, there is absolutely nothing complicated here.

To begin with, as usual, you need to pick up the necessary ingredients: 350 grams of mushrooms, 1 carrot, salt, 4 potatoes, 35 grams of vegetable oil, 2 and a half liters of water (or broth), 2 bay leaves and a little fresh herbs.

Process technology:

Heat a frying pan over a fire, and then fry the mushrooms in it with the addition of oil. Do not defrost food in this case.
Transfer the prepared mushrooms to a saucepan and pour the broth over them.
Put the container on fire and bring the contents to a boil.

After that, the flame should be made smaller and the food should be allowed to cook for 15 minutes.
Add bay leaves and wait another quarter of an hour.
Add peeled and randomly chopped potatoes to a saucepan. This must be done 20 minutes before the end of cooking.
Dice the onion and chop the carrots with a grater or chop into strips. Prepared vegetables need to be lightly fried, and then add to a common saucepan, salt and cook everything together for another 10 minutes.

Soup should be well infused before use. This will take at least half an hour.

Using a multicooker

Today it has become much easier for housewives to cook. Indeed, to facilitate their work, many different smart equipment appeared on sale. To make sure of this, you just need to look at how to make frozen mushroom soup in a slow cooker. Compared to the conventional method, the difference will be noticeable.

The most common products are required: 500 grams of frozen mushrooms, 3 potatoes, salt, onions, carrots, bay leaves, black pepper and 2 tablespoons of sunflower oil.

Everything is done very simply:

First you need to prepare the vegetables. The peeled onions should be chopped at random, and the carrots should be grated using a coarse grater.
Fold the processed food into the multicooker bowl, add oil and, turning on the "baking" mode, fry with constant stirring for 15 minutes.
Cut the washed and peeled potatoes into cubes, and then, along with the mushrooms and the rest of the ingredients, place them in a slow cooker.
Pour water over the food, turn on the "soup" mode, and set the timer to 40 minutes.

As soon as the signal sounds, you can open the lid and enjoy the extraordinary aroma of the rich soup.

Boletus recipe

Porcini mushrooms belong to the boletus genus. Since ancient times, they were considered the most delicious and noble. In fact, this is a kind of "mushroom elite". The dishes prepared from them have always been distinguished by their special taste and unique aroma. How to cook frozen porcini mushrooms? There are many options. Of these, pizza is currently the most popular.

The list of main ingredients is pretty impressive.

For the dough: a glass of water, 400 grams of flour, a teaspoon of yeast, 4 grams of sugar, 10 grams of salt and 50 grams of vegetable oil.

For the filling: 100 grams of butter, 4 cups of chopped (frozen) mushrooms, 3 cloves of garlic, salt, 200 grams of cheese, 35 grams of vegetable oil and ground black pepper.

True, the cooking technology of this dish is not at all simple:

First you need to prepare the dough. To do this, all the components must be loaded into the bread maker and turned on the mode corresponding to the preparation of the usual yeast dough... It will be ready in an hour and a half.
Now you can start filling. The first step is to prepare the garlic oil. It’s very simple. You just need to grind the garlic in a bowl with salt and butter. The finished product can be set aside for a while.
Fry the mushrooms for 5 minutes in hot oil until golden brown.
Grind the cheese on a coarse grater.
Divide the dough into 2 parts, and then roll them out in the form of a cake with a diameter of 30 centimeters and a thickness of no more than 3 millimeters. This will make 2 large pizzas.
First coat each piece with garlic oil.
Spread over the surface fried mushrooms and then sprinkle them with pepper and cheese.
Bake in the oven for 20 minutes at 200 degrees.

Such homemade pizza turns out to be no worse than those served in specialized cafes.

Mushrooms in sour cream

Where else can you use frozen mushrooms, how to cook? The photo of the next dish speaks for itself. After freezing, mushrooms can be fried in sour cream. Required: frozen boletus (2 pieces), onion, vegetable oil.

For the sauce: 200 grams of broth (or water) and heavy cream, 1 nutmeg, 10 grams of flour and the same amount of butter, salt, 75 grams of sour cream and a chive.

You need to cook the dish in steps:

After thawing, cut the mushrooms into thin slices.
Chop the onion at random and fry a little in butter.
Add mushrooms there and simmer for another 20 minutes.
To prepare the sauce, the flour must first be fried in oil. Then pour in the broth and stir well so that there are no lumps.
Then the mixture needs to be salt, add the nut, cream and boil a little.
Add sour cream and use a whisk to turn the mixture into a homogeneous mass.
After adding the crushed garlic, the sauce can be considered ready.
Pour mushrooms with a fragrant mixture, turn off the heat and let the food stand for a while.

Such a dish can be served with boiled potatoes and fresh herbs.

Stuffing champignons

What can be prepared from frozen mushrooms, for example, for a festive table? If there are not many guests expected, then stuffed champignon hats are perfect for such an occasion. In the process, you will need the following products: 250 grams of frozen mushrooms, onion, 150 grams of bacon, salt, 200 grams of Gouda cheese, spices and 35 grams of butter.

Everything is done very quickly:

Cut off the caps of thawed mushrooms, and just finely chop the legs.

Chop the onion and bacon into cubes.
Heat some of the butter in a frying pan. Pour onions into it and pass it lightly for three minutes.
Add chopped mushroom legs and fry everything together for another 7 minutes.
Fry the bacon separately, and then add it to the total mass.
Salt the resulting mixture, and then add the selected spices, grated cheese and gently mix everything.
Fill the mushroom caps with cooked minced meat, place them on a greased baking sheet and put them in the oven for 20 minutes. Previously, it must be warmed up to 200 degrees. You can also sprinkle cheese on top of the workpiece.

An original dish will certainly decorate festive table and will definitely please the guests.

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1. Put the mushrooms out of the bag, defrost in the refrigerator or at room temperature.
2. Boil water (a glass of water in a glass of frozen mushrooms), add salt.
3. Honey mushrooms, chanterelles and champignons, if necessary, cut, put in a saucepan with boiling water. The forest mushrooms are usually pre-cut and simply put in the water.
4. Cook mushrooms, chanterelles or mushrooms for 15 minutes.
5. Cook frozen mushrooms for 25 minutes.
6. Cook the self-frozen mushrooms for 30 minutes.

How to freeze mushrooms (simple recipe)

Only fresh, healthy mushrooms are suitable for freezing. Cut fresh mushrooms into slices, boil for 5 minutes. Let the water drain, dry for 10-20 minutes, put in plastic bags in even layers, put in a freezer with a temperature of -18 degrees. Your frozen mushrooms in a day are definitely ready.

Frozen porcini mushroom cream soup

per saucepan 3 liters
Products
Frozen porcini mushrooms - half a kilo
Potatoes - 3 small
Pearl barley - half a glass
Onions - 1 head
Carrots - 1 small
Parsley - half a bunch
Ground black pepper - 1 teaspoon
Salt - 1 tablespoon

How to make frozen porcini mushroom soup
1. Pour half a glass of pearl barley into a sieve and rinse.
2. Soak the pearl barley in cold water for 3-4 hours.
3. Pour 2 liters of water into a saucepan, put on fire.
4. Put the frozen porcini mushrooms in a saucepan without defrosting.
5. Pour the swollen barley into a saucepan.
6. Peel the onions and chop finely.
7. Peel the carrots, cut off the rhizome, grate on a coarse grater.
8. Preheat a skillet over medium heat for 1 minute, add oil.
9. Put the onion in a frying pan, fry it for 5 minutes.
10. Put the carrots in a skillet, fry for another 5 minutes.
11. Peel the potatoes and cut into 1.5 cm cubes.
12. Put the potatoes in a saucepan.
13. After 15 minutes, put the fried onions and carrots in a saucepan.
14. Season the soup with salt and pepper.
15. Wash the parsley, dry and chop finely.
16. Cook the soup for 5 minutes, then leave for half an hour.
Serve frozen porcini mushroom soup sprinkled with parsley.

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Cooking fresh mushrooms

It is quite simple to distinguish whether a dish is cooked or not. If, raising the pan, the mushrooms go to the bottom - the food is ready, if not, then you need to wait still. However, when cooking certain types, you should adhere to the time intervals, which are undesirable to exaggerate.

- White mushrooms. Before starting boiling, they must be cleaned and rinsed in advance. Food should be placed in cold water, slightly salted, cooked for about 40 minutes. In order to cook a dish from this type correctly, it is useful to know that during cooking it is periodically required to get rid of the foam. If the dish is to be cooked in a double boiler, it will take 40 minutes. If you want to taste fried porcini mushrooms, it is useful to boil them for 15 - 20 minutes before frying. This will help make the food taste much nicer.

Boletus boletus. Before boiling boletus boletus, it is recommended to wash them. During the cooking process, it is also required to remove the foam. Boiling should last no more than 50 minutes.
Champignon. Cooking mushrooms takes 5 minutes.

Chanterelles. To boil the chanterelles, you need to cook them for 20 minutes. Cooking boletus boletus takes the same amount of time, but when cooking them, you should remove the films from the caps in advance.
Russula. Cooking takes 30 minutes.

Oyster mushrooms. It is advisable to spend 15 to 20 minutes on boiling oyster mushrooms.

Milk mushrooms. Before boiling milk mushrooms, you should soak them for at least two days. It is important to periodically change the water to fresh. Cooking time takes 15 minutes.

Honey mushrooms. Honey mushrooms should be cooked until the water boils. Then pour the boiling water, fill the pan with fresh and cook again for an hour.

Boiling dried mushrooms

Few people manage to properly process dried mushrooms. With poor processing, they will not only become tougher, but also lose their taste along with useful substances. Before cooking, they need to be soaked in cold liquid for 3-4 hours.

Important: Some people, after the time has come to take out the soaked product, change the water and begin to boil. It is undesirable to do this, since the most pleasant taste and smell will be lost during cooking. It should be cooked in the same liquid where they were lying. However, if needles and sticks from drying are visible on the surface in this water, then it is advisable to change it.

If the mushroom is prepared from dry mushrooms, then it is better to change the water and start cooking fresh. For soup, stewing and frying, the boiling process should be carried out for two hours so that they turn out to be soft and pleasant to the taste.
If the dish is fried, then the water must be salted during cooking. When they are ready, the food should be transferred to a colander, then rinsed. Then everything needs to be cut and put in a frying pan, pre-treated with oil.

Cooking frozen mushrooms

Mushrooms freeze even if the amount of ice is insignificant, since not all moisture is lost during the freezing period. It is not recommended to boil frozen mushrooms, therefore, this food must be defrosted in advance. Defrosting can be done using fresh air or using a microwave oven.
After defrosting, the food must be rinsed, then boiled. Frozen mushrooms can be cooked only on low heat, stirring occasionally, removing the foam. Cooking takes no more than 30 minutes.

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How long does it take to cook mushrooms?

Mushrooms are far from the last place in cooking. They can be processed in various ways: fried, boiled, stewed, and canned and dried. Cooking mushrooms is not easy. It turns out that they must be boiled before cooking. How to cook mushrooms correctly and how long will it take? Let's figure it out. First, it depends on the type of mushroom and their state - fresh, dried or frozen.

How many minutes to cook fresh mushrooms?

If the mushrooms settle to the bottom of the pan when it is lifted, then they are ready. But you should not be guided only by this sign, because the time intervals for cooking for certain varieties of this product are determined.

White mushroom, before cooking, should be washed and peeled. The time required for its preparation is 35-40 minutes. In the process of cooking, the formed foam should be removed from the water. Boletus mushrooms are cooked a little longer - about 50 minutes.

For the full preparation of the mushrooms, it is enough to boil them for 5 minutes. Chanterelles and aspen mushrooms are cooked in 20 minutes. The russula are cooked for 30 minutes. It will take 15-20 minutes to cook oyster mushrooms.

How many minutes to cook dried mushrooms?

Cooking dried mushrooms is not an easy task. Due to poor-quality processing, the product can become very tough and lose its beneficial properties. Training dried mushrooms starts with their preliminary soaking in cool water for 3.5-4 hours.

The resulting liquid should not be drained unless, of course, it is dirty and does not contain debris. This will preserve the flavor and aroma of the mushrooms. If you plan to use them after boiling for soup or stew a product, then about 120 minutes is enough for cooking. During this time, the mushrooms will become soft and tasty.

If you want to cook fried mushrooms, add some salt to the water in which they are boiled. After cooking, discard the food in a colander and rinse with water. You need to fry the mushrooms in a preheated pan with sunflower oil.

Content

The porcini mushroom is the king of all forest gifts. It can be used to prepare many delicious and healthy dishes. But in order to please the family with an exquisite taste, you need to understand how much to cook porcini mushrooms until fully cooked. By following simple rules, it will be possible to preserve their rich aroma and meatiness.

Cooking is best for young porcini mushrooms

Is it possible to eat porcini mushrooms raw

Many types of forest fruits are necessarily subjected to preliminary heat treatment. Porcini mushrooms can be eaten without cooking, without fear of health. In this case, it is better to use only hats. Fresh fruits are low in calories, so they are used in dietary nutrition. They go well with vegetables and herbs in salads.

Important! It is worth limiting the use of porcini mushrooms for people with gastrointestinal diseases and completely excluding children under seven years of age from the diet.

Do I need to boil porcini mushrooms

After the forest gifts have been sorted and cleaned, many do not know if they need to be boiled or if they can start frying right away. You should also understand what to do with the harvested crop if you need to freeze it.

Advice! During the cleaning process, pay attention to the cut of the leg. If it turns blue or reddened, then the mushroom is poisonous. Throw it away immediately, and rinse the knife and hands thoroughly.

Garbage that stuck to the hats is scraped off with a knife. In old specimens, the tubular part is necessarily cut off. After cooking, it becomes slimy. There is also a high probability that insects laid eggs in it.

It is necessary to soak and wash the fruit bodies as little as possible, since they absorb liquid well and, as a result, become too soft and shapeless. Large caps are cut into equal parts, and the legs are cut into circles.

To make the finished dish look more attractive, it is better to boil the legs and caps separately.

Do I need to cook porcini mushrooms before frying

Porcini mushrooms grow in the forest, therefore they absorb all the substances around. Most often, the crop is harvested near the road, where there is an increased concentration of gasoline combustion products in the air.

Heat treatment helps to draw out a large amount of harmful substances from the mushrooms. Even if the fruit bodies were collected in an ecologically clean place, they should be boiled in order to kill all kinds of microbes.

Fungi absorb not only toxins from the environment and together with sediments, but also their waste products. Therefore, even if the crop was harvested deeply, it is better to boil it in order to get rid of all unnecessary substances that can negatively affect the body.

Are porcini mushrooms boiled before freezing

Before freezing mushrooms, everyone decides for himself whether to boil them or not. They will take up much more freezer space when raw. But it is enough to get the boiled product in the winter, thaw it and use it for further cooking, which will significantly reduce the time.

Strong and dense fruit bodies are chosen for cooking.

How to cook porcini mushrooms properly

Cook fresh porcini mushrooms correctly. Before subjecting them to heat treatment, you must:

rinse thoroughly;
remove the remaining contamination;
cut off the parts of the legs that were in the ground;
cut off the caps.

Very often, the fruits are sharpened by worms, so the affected areas must be cut off. To get rid of invisible insects and worms, porcini mushrooms are poured with salted water for a maximum of half an hour. You cannot keep more time, otherwise the fruit bodies will get wet and become unusable.

Large specimens are cut into several parts, and in small ones, the legs are not separated from the caps. They are sent into water and salted. Cook over medium heat. When the liquid boils, a lot of foam forms on the surface, from which the remaining debris rises. Therefore, it is immediately removed. After that, the fire is switched to a minimum. Cooking continues for half an hour, while regularly stirring and removing the foam.

There is another method to boil mushrooms. To do this, fill them with cold water. Salt. Bring to a boil on high flame. After that, remove from heat and leave in boiling water until it cools completely. After that, drain the liquid and rinse the product thoroughly.

Advice! During the cooking process, only salt is added to the water. Spices overpower the natural aroma.

Before cooking, forest fruits are thoroughly cleaned of contamination.

How much to cook porcini mushroom

The minimum cooking time for porcini mushrooms, depending on their size, is half an hour. It is better not to drain the broth, but use it for further preparation of the soup.

You cannot cook the next portion in the remaining broth, since after such cooking porcini will become bitter and darken significantly.

Advice! To neutralize harmful components, it is necessary to cook mushrooms with a peeled onion, which will absorb substances hazardous to the body.

Seasonings added to the water will help improve the taste of porcini mushrooms:

thyme;
rosemary;
marjoram;
ginger;
garlic.

How much to cook porcini mushrooms until tender

Fully cooked fruit bodies are used for frying, pizza, added to salads, baked goods, soups, roasts. But, in order not to harm health, and not to overexpose the product in boiling water, you need to know the recipe for boiled porcini mushrooms.

Required products:

porcini mushroom - 5 kg;
horseradish root;
garlic - 4 cloves;
salt - 270 g;
dill - 30 g fresh;
onion - 1 large.

Cooking process:

Go through the fruiting bodies. Leave only tight and intact.
To fill with water. Add dill, horseradish, garlic cloves and a whole peeled onion.
Cook small specimens for half an hour and large ones for about an hour. Remove foam constantly.
Get the fruit out with a slotted spoon. Transfer to a sieve and rinse. As a result, porcini mushrooms will turn out to be surprisingly aromatic and pleasant to the taste.

Small fruiting bodies are boiled together with the legs

How much to cook dry porcini mushrooms

The dried product must be poured with water and left for three hours. During this time, the pulp will swell, and the particles of debris accumulated on the surface can be easily removed. The liquid must be filtered and poured back to the mushrooms. If the water has become too dirty, then it is better to change it. But in this case, the finished dish will turn out to be less saturated and aromatic.

After that, you need to put on medium heat. Season with salt and your favorite spices. Boil dried porcini mushrooms before cooking for half an hour after the liquid boils.

Advice! There is no need to drain the mushroom broth; it can be added to soups and stews instead of water.

If the dried product is planned to be added to the stew, you do not need to boil it, but after soaking, use it immediately for cooking

During the cooking process, the pulp will release a sufficient amount of juice, which will help to give the finished dish the necessary aroma and taste.

How much to cook porcini mushrooms before frying

White mushroom belongs to the highest category, as it contains many useful elements, has a pleasant aroma and pronounced taste. But the listed facts do not mean that you can skip the heat treatment process.

Most often, fruiting bodies are fried with onions and served with potatoes or cereals. It is important that the pulp of the mushrooms remains firm and tasty. Therefore, it is necessary to cook raw porcini mushrooms correctly.

They are poured with water so that the liquid completely covers the pulp. Send over medium heat and wait for a boil. After that, foam appears on the surface, which is always removed, then salted and spices are added. Continue to cook until tender. Small fruits are cooked for half an hour, and large ones - 45 minutes.

Since the product will undergo further heat treatment in the form of frying, there is no need to change the water during cooking. Also, do not overcook, otherwise the pulp that has lost its density will fall apart at the time of frying.

If the mushrooms are salted during the cooking process, then you need to change the water and boil the fruit bodies for seven minutes. Then rinse them thoroughly. All excess salt will go away with the water.

Boil fruit bodies over medium heat

How much to cook porcini mushrooms before freezing

Many do not know how to cook porcini mushrooms for freezing and how much time should be spent on this process. If you digest them, then the fruits will lose some of the beneficial properties. First, the fruiting bodies are washed and cleaned, only after that they begin to cook.

The prepared forest product is placed in water. The liquid should cover it lightly. For 1 kg of porcini mushrooms, add 40 g of coarse salt.

After boiling, a large volume of foam forms, which is removed with a slotted spoon. The signal that it is time to finish cooking is a sinking to the bottom of all fruit bodies. You cannot skip the end of the process, as the mushrooms will not be so aromatic and tasty.

There is no need to change the water during cooking, as in the future the product will undergo additional heat treatment

Advice! Boiling before freezing will help preserve the aroma, density and taste of the forest fruit.

How much to cook porcini mushrooms before pickling

Thanks to the preservatives, which are vinegar and citric acid, the pickled product retains the firmness of the pulp, amazing aroma and taste. This method of harvesting requires going through a full cycle of heat treatment, since during the pickling process the pulp is well saturated with brine. Therefore, the mushrooms must be completely prepared.

There are several options for how to cook fresh porcini mushrooms for canning:

Porcini mushrooms are cooked separately. When they are fully cooked, they are covered with marinade and sterilized.
Fruiting bodies are boiled in brine immediately. This method is more preferable, as in this case the mushrooms acquire a richer flavor.

Regardless of the method chosen, forest fruits must be cooked in such a way that the pulp is completely cooked. The time depends on the size of the porcini mushrooms. Small specimens are cooked whole and the process takes 35 minutes after the liquid has boiled. But large fruits need to be cooked longer. After the brine boils, simmer on a minimum flame for 50 minutes.

It is possible to determine that the fruit bodies intended for pickling are completely ready by the following criteria:

all the porcini mushrooms settled to the bottom. During the cooking process, they must be constantly mixed, as they can stick to the bottom and burn;
brine color. When the fruiting bodies are completely ready, it becomes transparent. It is worth remembering that the mixture may appear cloudy as you mix the ingredients.

Forest fruits will be completely ready when the brine turns light.

How much to cook porcini mushrooms for pickling

Salting is the best way to preserve food in the winter. Before you start cooking, the forest fruits must be boiled. First, the fruit bodies are sorted by size, cleaned, and large specimens are divided into parts. Pre-slicing allows you to see the state of the pulp inside. If there are worms, then such specimens are thrown away.

Cook the prepared product in salted water. It is not necessary to add a lot of salt, since during salting the pulp is sufficiently saturated with aromatic brine. On average, 5 g of salt is added to 3 liters of liquid during cooking. If there is a fear of oversalting the product, then it is possible, in general, not to salt it at the time of heat treatment.

You need to cook large and small mushroom pieces separately, since they have different cooking times. There is a risk that while the large pieces are cooked, the small ones will be already overcooked and lose their taste. If removed from heat earlier, leaving some mushrooms undercooked, then the entire winter harvest will quickly deteriorate.

For high-quality preparation of salted porcini mushrooms, they are first washed and then cleaned. Large debris is removed from small fruits, and a thin peel from the legs is removed from mature specimens. If you are not sure of the purity of the fruit bodies, then you need to soak them in purified water for half an hour. Thus, even the smallest debris can be removed from the pulp.

You can cook the whole fruit. The time will depend on their size. If they are large, then the process will take 50 minutes, but small copies will be fully ready in half an hour.

Advice! So that the taste of the finished dish is not spoiled, in the process it is necessary to regularly remove the foam and stir the product so that it does not burn.

Before boiling, the forest harvest is sorted by size.

Why porcini mushrooms turn green when cooked

If porcini mushrooms become sour during cooking or when thawing after freezing, they should not be eaten. There is a high risk of food poisoning, which will definitely lead to a hospital bed. There is no need to try in different ways to remove the defect that has appeared, since nothing will be able to mask it.

The appearance of an off-taste indicates that the porcini mushroom has deteriorated. This may be due to improper storage of frozen or fresh food, as well as poor initial processing.

If the porcini mushroom turns green during cooking, then you should not be afraid, and even more so, you should not throw it away. This is a normal reaction to heat treatment... Most often, the cap of the porcini mushroom can turn green. To preserve the natural color, before placing the fruit bodies in boiling water, add 5 g to 10 liters of liquid citric acid... Thus, the harvested crop will retain its color and aroma. Also, so that the porcini mushroom does not turn green after cooking, you do not need to overcook it.

For cooking, do not use cast iron, pewter and copper utensils, since during the cooking process they can affect the taste and color of the forest product.

Most often, during the cooking process, a large white mushroom, which grew in a birch or mixed forest, acquires a green tint. Instances growing in a pine forest usually do not change color.

Fruit bodies, which are fresh, rich red-brown color, can acquire a green tint when cooked with the addition of vinegar.

If there is even the slightest doubt that the mushroom may be false, it is better to get rid of the entire batch of forest harvest with which the suspicious specimen was brewed.

When cleaning mushrooms, you should always pay attention to the spongy part of the cap. If it is pinkish, then this specimen is definitely poisonous and unsuitable for food. You can also cut off a portion of the cap and taste it with your tongue. If it tastes bitter, then this mushroom must be thrown away.

Conclusion

Boil porcini mushrooms correctly. An undercooked food can cause poisoning, and overcooked food becomes too soft and loses its taste and aroma. Forest fruits are classified as heavy food, therefore, in order not to disrupt the digestive tract, they should be consumed in moderation. To make their taste more pleasant and rich, experts allow adding a small amount of spices and spices to the composition.

Champignons, mushrooms, honey mushrooms, russula - housewives love to store these mushrooms for the winter. Mushrooms are frozen in portioned bags at a temperature of about -18 degrees. You can store previously frozen mushrooms in the refrigerator for no more than six months. Boiled mushrooms are mainly frozen. Frozen mushrooms can be used to make delicious and satisfying meals that everyone will love. Vegetarians are especially fond of mushroom dishes, who replace meat with them. Frying frozen mushrooms is easy, but you need to defrost them carefully, preferably in small portions, because you cannot re-freeze mushrooms.

How to fry frozen mushrooms: a simple recipe
Before preparing popular mushroom dishes, the frozen mushrooms must be thrown into boiling, lightly salted water. This must be done if the mushrooms were not collected by you personally, were not processed properly until freezing. Then pour the mushrooms into a preheated skillet. As soon as the water boils away, add sunflower oil and fry calmly over low, maybe medium, heat. It is advisable to add finely chopped onions, a pinch of salt and black pepper to fried mushrooms. Fry the mushrooms in a pan for 15 minutes, add a little sour cream to them and simmer for about seven minutes. This will make a great dish!

Mushroom stew: stir-fry plus bake
We take out the frozen mushrooms from the container, put them in boiled water, cook for several minutes, cut into small pieces. In a well-preheated frying pan, fry the onions in advance until a delicate golden-orange color, then carefully put the mushrooms in the same pan. Fry mushrooms and onions for another three minutes. Next, put all this in special baking dishes in the oven (you can in ceramic pots), sprinkle with Bulgarian pepper, cut into strips on top, fill with tomato paste with salt and leave in the oven to simmer for 30-40 minutes at a temperature of 200 degrees. It also turns out to be a particularly appetizing dish if you sprinkle fried mushrooms in pots with grated melted cheese.

Fried champignons with potatoes: a dish doubly delicious
Do you know how to fry frozen mushrooms to make the dish doubly delicious? So add potatoes to the mushrooms! Preheat a frying pan, put frozen mushrooms on it, add a couple of tablespoons of sunflower oil. While the mushrooms are fried, peel the potatoes in small circles. Put in a pan with champignons. Stir, salt, fry for about 20 minutes.

Gourmets can be recommended fried mushrooms with cream. Wash the frozen mushrooms, dry, cut into medium pieces. Melt a small cube of butter in a skillet. Put the mushrooms, fry a little for 5 minutes, salt and sprinkle with ground pepper. Pour in half a glass of heavy cream, cover, simmer until tender. Pour lemon juice into the mushrooms before serving.

Porcini mushrooms are considered one of the most delicious, they are even called royal. White lives on all continents, only Australia is deprived of such tasty food, but it is most often used in Asia and Europe.

This species is very demanding on conditions and growth is also slower than that of the rest of its "brothers". Let's take a look at what you can cook from frozen porcini mushrooms.

The porcini mushroom has no particular nutritional differences when compared with other species. In addition to a very unusual and pleasant taste, the beneficial properties include stimulation of digestion and improvement of the gastrointestinal tract.

Such a product contains protein in relatively high amounts. Due to the fact that it takes no little time to digest porcini mushrooms, by this indicator it can be compared with. Although the calorie content is not at all high, it is only thirty Kcal.

Very often, many are afraid to eat mushrooms, not only porcini, but any kind. This makes sense, because all members of this family can absorb toxic substances and heavy metals. In this regard, collection in contaminated areas should be avoided, especially if there are factories or industrial plants nearby.

It is better not to give any kind of mushrooms to children under three years old, since the children's pancreas cannot yet produce the necessary enzymes that will facilitate digestion.

The combination of porcini mushrooms in cooking

Porcini mushrooms can be prepared as a main course and served with a vegetable salad. Most often they are combined with potatoes, but with fish or meat, they can put a heavy load on digestion.

The boletus will be delicious both when fried and if stewed, it is best to use only the caps. Frying should not be done in butter, since it contains water, you need to use lard or vegetable oil.

And when stewing, you should add water in a small amount, and fry them a little beforehand. Cooking should be carried out in the container in which the serving will then be made.

Most often, sauces or soups are prepared from mushrooms, and this is not strange, because they turn out to be very rich, and that is not unimportant, clear broth... Such an exquisite mushroom sauce can be served with rice, vegetables or pasta.

Of course, it is better to use fresh mushrooms, but this may not be possible, so they are replaced with frozen or dried ones.

Ingredients:

five hundred grams of frozen porcini mushrooms
500 gr. 20% cream
one onion
50 grams of butter
spices

Mushrooms should be put in water and cooked for thirty minutes, you don't need to defrost them. Now they need to be crushed into cubes and fried in a skillet, with the addition of butter. Next, chop the onion and add to the mushrooms, sprinkle with flour and continue frying.

Heat the cream separately, and then pour it into the mushroom mixture in a thin stream, add spices as you like. When it thickens, it means that it is already cooked.

Porcini mushroom sauce

Such a sauce will be very tasty with pasta or whole boiled potatoes, and will also go well with any.

Ingredients:

two hundred grams of frozen porcini mushrooms
three tbsp. l. sunflower oil
one and a half tablespoons of flour
small onion and half medium
half a liter of meat broth
150 ml. 15% sour cream
a tablespoon of lemon juice
pepper, salt
dry or fresh parsley

Finely chop the onion and parsley and sauté in a hot large skillet, but a stewpan is best.

Then you can add, pre-stewed, porcini mushrooms and cook for fifteen minutes. Add lemon juice and salt and before switching off.

So, it is so easy to prepare dishes from frozen porcini mushrooms, recipes with photos are not needed at all. The variety is amazing, because you can make snacks, sauces, hearty side dishes and unusual first courses. The main plus of freezing is that you can feast on it throughout the year.

You can watch the video on how to freeze mushrooms for the winter:

Ingredients:
- frozen mushrooms - 500 grams for three servings,
- onion- 1 PC.,
- garlic - 3 cloves,
- vegetable refined oil - for frying,
- salt,
- ground black pepper,
- seasoning for mushrooms.

Recipe with photo step by step:

Remove the frozen mushrooms from the packaging, put in a colander and leave to defrost. If you bought them in a store, they must be frozen individually with you. But since I froze them myself, they stuck together in a whole lump.

When the mushrooms are thawed, rinse them under running water.

Pour refined vegetable oil into a frying pan and heat. When the pan is well heated, send the mushrooms to fry. The oil may splash, so be careful not to burn yourself.

Peel the onions, chop and put them to fry in a pan with the mushrooms.

Do the same with garlic - peel, chop and send after the onion.

Season the mushrooms with salt, mushroom seasoning, and black pepper and cook for about 25-30 minutes. The mushrooms should not dry out, they should be juicy and soft, so do not overexpose them in the pan. I hope my recipe helped you learn how to fry frozen mushrooms, and you will take note of it. Bon Appetit!

Connoisseurs of "quiet" hunting love to freeze mushrooms so that later they can enjoy an unforgettable aroma and unique taste. Of course, the preparation can be purchased in stores today, but not all housewives have the knowledge of how to cook frozen mushrooms. Some women do not trust blanks because they consider them harmful. This opinion is unfounded.

Frozen honey mushrooms are delicious forest mushrooms, but in order to please with a dish of them, you need to be able to cook them correctly.

How to prepare frozen mushrooms for cooking

The most frequent question of culinary experts is: is it worth defrosting honey mushrooms before cooking? Knowing the method of freezing, the answer can be easily given. Mushrooms are frozen fresh or boiled. Moreover, in the first case, it is imperative to defrost them, and the pre-cooked product can be cooked immediately.

When preparing dishes from fresh frozen mushrooms, you need to remember about their preliminary cooking. It is necessary to act as follows:

The mushrooms are laid out in a deep dish and sent to the lower shelf of the refrigerator for about 10 hours (during this time they have time to thaw).
You can also defrost at room temperature.
The thawed mushrooms are boiled in salted water for about 20 minutes, and they are placed in boiling water.
Boiled mushrooms are poured with cold water, salt is thrown in and brought to a boil. Cook for about ten minutes, constantly removing the foam.
The mushrooms are thrown in a colander so that the water is completely glass.
It is allowed not to boil the mushrooms before baking or roasting, but after pre-processing they will be tastier and retain their aroma.

What can be cooked from frozen mushrooms

If you have a package of frozen mushrooms in your freezer, you can always cook something delicious. Many original dishes are made from this wonderful product, since mushrooms are combined with a large number of additional ingredients. By combining different products, you can prepare everything from salads to first courses. Frozen mushrooms are stewed, fried, boiled, pickled, in general, they do everything that is freshly harvested.

First meal

From frozen honey mushrooms aromatic borscht, soups, hodgepodge and broths are obtained. Even if you do not add meat to them, the dish turns out to be hearty and rich.

Onions, potatoes, carrots, celery, peppers, noodles and cereals are added to the mushroom soup. A unique smell can be achieved by placing fresh herbs in a saucepan. Culinary experts prepare a gorgeous vegetarian borsch from honey mushrooms, and if you need something richer, a hodgepodge with mushrooms and olives is perfect.

Fried mushrooms

The simplest method of cooking honey mushrooms is considered to be frying. If desired, the frozen product can be pre-boiled to make it more aromatic and tender. It is also allowed to be sent to the pan without processing.

Fry the product on creamy or vegetable oil with garlic and onions. Sour cream and vegetables reveal an excellent taste.

Main courses and pies

The structure of mushrooms and their beneficial properties quickly saturate the body, and therefore the main hearty dishes are prepared from them.

Honey mushrooms are often used to make stews, fillings for potato zraz and meat rolls are made, and julienne is made from pickled mushrooms and casseroles.

Finely chopped boiled mushrooms are used for filling in pancakes and pies, pizza and puffs. Especially bright taste is obtained if mushrooms are stewed in sour cream and onions.

Appetizers and salads

Culinary experts advise adding fried and pickled mushrooms to salads, as well as boiled mushrooms. The most delicious food obtained with a pickled product. It is easy to prepare it:

mushrooms are poured with water and brought to a boil, then the liquid is poured;
boiling water is poured (at the rate of 1 glass per 1 kg of mushrooms), bay leaves, peppercorns, sugar, cloves and salt are thrown there. Cook over low heat for about 40 minutes, and at the end send vinegar there.

Mushroom caviar is considered an amazing snack. Thawed mushrooms are boiled and ground through a meat grinder, mixed with fried onions and seasoned with your favorite spices.

Luxurious breakfast

Excellent scrambled eggs or omelet are prepared from frozen mushrooms. The product is immediately sent to a preheated pan, fried for about 10 minutes, and then eggs are poured into it and the dish is fried until tender. If desired, you can chop onions, peppers and tomatoes there.

The subtleties of cooking ice cream honey agarics

In order to competently prepare dishes from frozen mushrooms without spoiling the product and without harming your health, there are some tricks to know:

If the mushrooms are already thawed, they cannot be returned to the freezer.
After the mushrooms have melted, you first need to smell them to make sure they have a pleasant aroma. If the smell turns out to be sour, mushrooms should not be eaten!
It is allowed to store mushrooms in the freezer for no more than a year.
You can cook mushrooms in a slow cooker in the "steamed" mode for about 25 minutes.

Frozen mushrooms recipes

Fried mushrooms with potatoes

A delicious simple dish that any housewife can cook.

You will need:

400 g of potatoes and mushrooms;
2 onions;
vegetable and butter;
herbs and spices to taste.

If the mushrooms were boiled or fried before freezing, they can be immediately thrown into the pan. Otherwise, honey mushrooms must first be processed.

Onions are cut into small cubes or in the form of half rings and fried in an oil mixture until transparent.

The mushrooms are added to the onion and cooked until the water evaporates.

Peeled potatoes are cut into slices or strips. It is sent to the mushrooms, mixed and cooked over medium heat under a lid until softened. At the end of cooking, add spices and herbs.

Julien from frozen mushrooms

You will need:

300 g of mushrooms;
3 tbsp. l. vegetable oil;
1 tbsp. l. flour;
2 onions;
0.5 stack cream;
0.5 stack sour cream;
200 g of hard cheese;
salt.

Cut the mushrooms into small pieces and evaporate excess liquid in a pan. Then oil is poured into it and finely chopped onions are added. All are mixed and salted to taste, fried for about 5 minutes. When the onion turns golden and the mushrooms are a little fried, send flour there and mix the contents thoroughly. Leave for another minute in a frying pan, and then put the mixture in a baking dish.

Honey mushrooms are poured with cream and smeared with sour cream. Sprinkle everything on top with cheese. The last stage of cooking is baking in an oven preheated to 220 degrees. After 15 minutes, a golden brown crust forms, which means that the dish is ready.

Honey mushroom soup

It is easy to prepare such a dish. The main thing is to defrost the mushrooms first.

Pour water into a small saucepan, salt and bring to a boil. Then the mushrooms are sent there and covered with a lid. The soup is boiled over low heat, constantly removing the foam. Add peppercorns and bay leaves if desired.

Chop carrots and onions and stew a little in vegetable oil for about 10 minutes. During this time, the potatoes are peeled, cut into small cubes and thrown into the pan along with the frying. After 15 minutes, the soup is removed.

Frozen honey mushrooms in sour cream

An interesting dish on hastily that will surprise guests and delight the family.

You will need:

400 g of mushrooms;
1 onion;
1 stack sour cream;
1 tbsp. l. vegetable oil.

A frying pan with thick walls is preheated well and mushrooms are fried in it until the liquid evaporates. Onions are sent there, mixed and cooked for about 5 minutes over medium heat. The mixture is poured with sour cream and brought to a boil. At the end, seasonings with herbs are added, everything is mixed again and after a couple of minutes removed from heat.

Honey mushroom stew

Boil the mushrooms for a couple of minutes and then cut into large pieces. The onion is chopped and fried in hot oil until golden brown. Then the mushrooms are sent to the pan and fried for about 3 minutes.

2 tbsp. l. tomato paste is dissolved in 400 g of water and 1 tbsp is added to it. l. vinegar and sugar.

Fried mushrooms, chopped bell pepper and again everything is sprinkled with honey agarics. Tomato sauce is poured on top, the mixture is salted and peppery.

In an oven preheated to 200 degrees, a form covered with a lid is sent and cooked for 40 minutes.

As you can see, housewives can cook many dishes from frozen mushrooms. The main thing is to show imagination. Before starting cooking, you should always remember that mushrooms require good processing. You should also think about serving the dish to children. It can get heavy on their stomach.

Frozen mushrooms make healthy and nutritious meals that will delight the whole family!

And a woman will ask it))))

MUSHROOM SUPPLY

A cup of pearl barley (200 gr),

3-4 potatoes,

1 onion

1 carrot,

100 g beans

1 beet

1 carrot,

2 pcs. potatoes,

1 red bell pepper

300 g cabbage

1 head of onion,

Vegetable oil,

Bon Appetit.

10 minutes
yes 30 minutes

Frozen mushrooms - 1 pack,

Carrots - 1 not large,

Onion - 1 head,

Salt and pepper to taste.

How to cook mushrooms?

Not everyone knows how to properly process dry mushrooms. Housewives often wonder how to boil dry mushrooms, because if improperly processed, dried mushrooms will look like rubber: both in consistency and in taste. Therefore, the mushrooms must first be soaked in cold water for 3-4 hours (some are soaked overnight, but if you do not have much time left, you can also reduce the duration of soaking). Someone, after soaking, drains the water, pours in a new one and boils the mushrooms in it. It is best not to do this, because most of the mushroom flavor and aroma floats away with the infusion. It is best to boil dried mushrooms in the water in which they have been soaked. But pay attention to the purity of the water - if leaves, sticks, or even sand that remained after poor-quality drying are floating in it, then it is really better to drain the water.

If you are cooking mushroom soup from dried mushrooms, then it is also better to drain the cold mushroom infusion and boil the mushrooms in clean fresh water, which will be the broth for the future soup. It is better not to cook the soup in a dark mushroom infusion. Mushrooms (both for soup and for frying, stewing) should be cooked for 1.5-2 hours so that they become soft and tasty. The readiness of the mushrooms can be easily determined by lifting the pan using both handles. If the mushrooms have sunk down to the bottom, then they are ready.

If you are cooking mushrooms for subsequent frying, then salt the water in which they are boiled, and when ready, discard them in a colander, pour over with cold water, chop (if necessary) and put in a pan in hot sunflower oil.

How to cook frozen mushrooms

Frozen mushrooms are always sold (or prepared at home) with a little ice, as during freezing all the water cannot be drained. This frozen water cannot be boiled, therefore, you must first defrost the mushrooms in the fresh air or in a microwave oven with a special mode. This applies to any frozen mushrooms: chanterelles, mushrooms, honey agarics, and so on.

After defrosting, the mushrooms must be rinsed well under cold water, then put in a saucepan, covered with cold water and cooked. Frozen mushrooms are cooked only over low heat, covering the pan with a lid and regularly skimming off the resulting foam. Boil frozen mushrooms for 20-30 minutes.

How to cook different fresh mushrooms

A common sign that all mushrooms are ready is that they sink to the bottom when the pan is raised. But there is also a certain time frame that it is better not to exceed when cooking this or that type of mushroom.

Boil porcini mushrooms peeled and well washed, they are boiled for 35-40 minutes. Be sure to remove the foam during cooking.

Boletus mushrooms are also boiled washed for 40-50 minutes. You need to remove the foam.

It is enough to boil the champignons for 5 minutes.

The chanterelles are boiled for 20 minutes.

Boletus boletuses are peeled from the caps and boiled for 20 minutes.

The russula are boiled for 30 minutes.

Oyster mushrooms are boiled for 15-20 minutes.

Milk mushrooms are cooked quickly, in just 15 minutes, but before that they need to be soaked for 2-3 days, and it is important to change the water to fresh water several times during that time.

Honey mushrooms are boiled until the water boils. Then you need to change the water to fresh and cook for another 40-60 minutes.

Honey mushrooms

Butterlets

Champignon

Cook for 5 minutes.

White mushrooms

Chanterelles

Aspen boletus

Birch trees

Russula

Oyster mushrooms

Milk mushrooms

Flywheels

Boletus

Morels

Ryzhiki

Talkers

Rank-and-file

Shiitake

Bitters

Kids

Portobello

Raincoats

Cook for 15 minutes.

Duboviki

Cook for 30 minutes.

Frozen mushrooms

Dried mushrooms

A source

How to fry frozen mushrooms :: frozen fried mushrooms :: food :: kakprosto.ru: how to easily do everything

Stew with mushrooms. This dish is prepared in two stages. Boil the mushrooms for a few minutes, cut into large pieces. Fry the chopped onions in oil until golden brown, pour the mushrooms into the pan. Cook for another 3 minutes. Dissolve a few tablespoons of tomato paste, a spoonful of vinegar and the same amount of sugar in 2 glasses of water. Put the fried mushrooms in a baking dish, cut into strips on top Bell pepper, fill in tomato sauce... Season with salt and pepper. Bake under a lid or foil in the oven for at least 40 minutes at a temperature of 200 ° C.

How to cook frozen mushroom soup on kak-legko.ru

- 250-300 grams of frozen mushrooms;

- one and a half tablespoons of flour;

- pepper and salt;

- greens to taste;

- or three potatoes, one carrot, one medium onion, bay leaf, vegetable oil;

- or 200 grams of 25% cream, one dried porcini mushroom, one tablespoon each of butter and olive oil, a pinch of thyme and one clove of garlic.

Instructions:

So how do you make frozen mushroom soup? Let's start by taking the frozen mushrooms out of the freezer, rinsing them thoroughly and cutting them into small pieces. Then we collect water in a saucepan and cook these mushrooms to a boil (the fire must be strong). During the cooking process, do not forget to remove the foam with a special spoon.
While our mushrooms are boiling, you need to peel the potatoes and cut them either into cubes or strips. After you have chopped the potatoes, throw them in the pan with the mushrooms and cook for 5-7 minutes ... Next, peel the carrots and onions, chop them. Put the pan on the fire, pour in vegetable oil and after it heats up, you can begin to sauté the onion. Add the carrots there and continue to fry until the onions are translucent.
Now you need to take the sifted flour and add it to the pan to the vegetables, mix quickly. After you have done this, add half a glass of mushroom broth to the pan and continue stirring. Stir until the flour is completely dissolved. Then add vegetable stew with flour in soup. After that, we leave the soup to cook for a while. 5 minutes over medium heat. At the end, add bay leaves, spices and herbs there. After the dish is infused (for 5 minutes), mushroom soup from frozen mushrooms can be served on the table and enjoy its pleasant taste and aroma.
How to cook frozen mushroom soup according to a different recipe? If you, for example, want to please yourself and your loved ones with a cream soup made from frozen mushrooms (champignons), first defrost the mushrooms and rinse them thoroughly. Then cut the champignon legs into cubes, put them in a saucepan and fill with a liter of cold water. You will also need to put an unpeeled garlic clove and a little thyme in the pan. Bring to a boil, and then cook the mushrooms over low heat for another half hour.
While the mushroom legs are boiling, cut the remaining caps into thin slices and fry them in hot olive oil. When frying the caps, salt them and cook them under the lid. For the first five minutes, the fire should be high, after which you will need to pour the mushroom juice into a saucepan with champignon legs. Then add olive oil to the pan again and continue to fry the mushrooms for about 10 minutes. In the process of frying, do not forget to stir the mushrooms all the time.
Per 7-10 minutes before the mushroom legs are cooked, it will be necessary to remove the clove of garlic from the pan and add the fried caps there. Then pour one glass of broth from the pan and cool it. At this time, melt the butter in a saucepan, add flour to it and fry it all 4-5 minutes stirring all the time. Then, little by little, pour the broth into the saucepan, stirring all the time, and prepare the dressing for more 7-10 minutes .
Final stage. Pour the prepared soup and dressing into a blender, beat them until smooth and pour it all back into the pan. Bring our cream soup to a boil and then add the cream there. It is best to serve such a dish in pre-warmed plates, adding powdered porcini mushroom to each serving.

How to cook frozen mushrooms :: step-by-step cooking, real recipe, photo :: food :: kakprosto.ru: how to easily do everything

To prepare the mushroom puree soup, wash, peel, finely chop the potatoes and cook over low heat. After it is well tender, knead it thoroughly with a fork, without removing it from the water. Defrost mushrooms at room temperature or in the microwave. Cut them into cubes and mince with onions. V mashed potatoes add mushrooms, salt, parsley, dill, pepper and other spices as desired. Cook until tender for 15-20 minutes. Add bay leaves, finely chopped garlic and fresh herbs. Serve with mayonnaise or sour cream.

Summer turned out to be mushroom and I have almost all the chambers of the refrigerator crammed with frozen mushrooms. Yesterday I decided to cook frozen mushroom soup... Options for how to cook mushroom soup quite a lot, someone cooks mushroom soup only from fresh mushrooms, someone only from dried. I cook it from any mushrooms, including boiled frozen ones.

I cook frozen mushroom soup two ways.

1. Mushroom soup: I sort out fresh mushrooms, wash them well and boil them with salted water, drain the water and freeze them in the freezer.

Of course, all the water cannot be drained and the mushrooms freeze in a small "lump" with ice. And since the mushrooms were well washed and the ice around the mushrooms is nothing but broth, I do not defrost them, but put them in a saucepan with hot water as a frozen piece. I add some salt to the water, and cook for 15-20 minutes, adding various herbs and spices. I do not like ready-made seasonings that are sold in packets, as a rule, they contain a bunch of all kinds of synthetic flavor enhancers. In addition, not so long ago I learned that seasonings such as bouillon cubes raise the pressure, which is then almost impossible to lower, here you have "Bul-Bul ..."

Okay, I'm a little distracted. And so, they boiled the mushrooms, at this time I peel the onions and potatoes, I cut the vegetables and put them in the pan. Cook the potatoes until cooked, add the bay leaf and chopped garlic clove.

2.Mushroom puree soup. I take the same frozen boiled mushrooms, put them in the microwave in the defrost mode so that you can

was cut with a knife. Cut into cubes and roll through a meat grinder with two onions. At this time, potatoes are cooked in a saucepan, cut, as for a regular soup, so faster, always in salted water. When the potatoes are boiled well, right in

saucepan very gently knead it like a puree, only in water. Then I add mushrooms, parsley, dill, pepper, scrolled with onions, other spices to taste. At the end, as usual, I put bay leaves and chopped garlic. I let it stand for a while and serve it with mayonnaise, or sour cream, again for an amateur. If you have herbs, you can sprinkle them directly on the plate.

Bon Appetit.

How to cook fresh frozen mushrooms. How much to cook mushrooms and how to do it correctly? How to cook dried and frozen mushrooms?

If you want something tasty and not quite ordinary, you can cook mushrooms. Mushrooms are a natural product with a high content of vegetable protein. They can be stewed, boiled, baked and fried. Let's talk about frying. How to fry mushrooms? Basically, all mushrooms are fried in the same way.

How to fry mushrooms properly

Clean and wash the amount of mushrooms you will be cooking.
Boil the mushrooms in salted water halfway through (about 10 minutes, depending on the type of mushroom).
Then you can start frying. Now there are many recipes for cooking fried mushrooms: with carrots, cabbage, onions, potatoes, garlic. Mushrooms can also be cooked in batter, with potatoes, with bread crumbs, or baked in an omelet. Mushrooms are often cooked in sour cream or tomato sauce. Choose any method, find the recipe, and go! We will consider the most classic option.
After boiling, use a colander to free the mushrooms from the water.
Take three medium-sized onions and finely chop them.
Grind two carrots using a coarse grater.
Heat a frying pan on the stove, add vegetable oil and fry the onions for five minutes.
Next, add the carrots and sauté until golden brown.
Add mushrooms, pepper, salt to taste. Cook for 15 minutes, stirring constantly.
After 15 minutes, remove the pan from the stove, sprinkle the mushrooms with finely chopped herbs (dill or parsley).
Cover the dish with a lid and leave to infuse for 10-15 minutes.

Champignons are special mushrooms. Frying champignons for dinner means pleasantly surprising your family and friends.

How to fry mushrooms champignons

Rinse the mushrooms well.
Boil the mushrooms in salted water for 10-20 minutes.
Next, chop the mushrooms into slices. Start with legs, end with hats.
Transfer the crumbled mushrooms to the pan and fry until golden brown and the excess moisture evaporated.
When golden brown, add butter to add a delicate flavor to the mushrooms.
Fry the mushrooms for about 7-10 minutes, stirring occasionally.
Season the mushrooms with salt a few minutes until they are ready.

You can also fry frozen mushrooms.

Follow this instruction:

First, place the mushrooms in salted boiling water for disinfection. Disinfection time is 5-10 minutes. If you personally have frozen mushrooms and are sure of their purity, you can skip this point.
Pour the mushrooms into the pan, fry them until all the water has boiled away.
When the liquid has evaporated, add the sunflower oil, finely chopped onions, salt and pepper.
Fry the mushrooms for 10-15 minutes over medium heat.
Add sour cream and simmer mushrooms for 7 minutes.
That's all! This way you can fry the frozen mushrooms deliciously!

And finally, we will give you a couple of recipes with mushrooms for an unusual dinner.

Recipe 1 - Stew with mushrooms

You need to cook this dish according to the following algorithm:

Boil honey mushrooms for a few minutes and cut them into large slices.
Chop the onions and fry in oil until golden brown.
Fry the mushrooms in a skillet for 3 minutes.
Take two glasses of water, mix tomato paste with liquid (a few spoons). Add one spoonful of sugar and one spoonful of vinegar to the mixture.
Put honey mushrooms in a baking dish, top with sweet peppers, previously cut into strips. Pour all this over the already prepared tomato sauce. After all this, pepper and salt your dish.
Cover the future stew with foil or a lid and bake in the oven at 200 degrees for 40 minutes.

Recipe 2 - Porcini mushrooms in batter

In this recipe, porcini mushrooms can be replaced with champignons.
As in the previous recipes, boil mushrooms (you can take frozen ones) in salted boiling water.
While the mushrooms are undergoing primary processing, prepare the batter. To do this, beat the following ingredients: a glass of milk, a couple of eggs, 2 tablespoons of flour, a pinch of salt.
Remove the mushrooms from the pan and cut the larger ones in half.
Spoon the bread crumbs into a separate dish.
Then follow this algorithm: add a large amount of vegetable oil to the pan, heat it; Dip each mushroom in batter, then in crackers and fry in a pan until golden crispy.

Here's how you can cook mushrooms in different ways! We hope that now you know how to fry mushrooms, and our recipes will definitely be useful for you.

How to fry frozen mushrooms step by step video recipe

We have also prepared a video for you to fully understand the step-by-step cooking process.

Looking at tips on how to fry frozen mushrooms, you can easily prepare this dish at home, having all the necessary ingredients.

More delicious recipes:

Post tags:
how to fry mushrooms, how to fry mushrooms champignons, how to fry mushrooms correctly, how to fry frozen mushrooms

In Russian cuisine, mushrooms rightfully occupy a special place - many dishes are prepared from them, using them boiled, fried or stewed. Even a small amount of mushrooms added as an ingredient in a main course, side dish or gravy can spice up any lunch or dinner, making it a real treat. You can use for this not only fresh or dry mushrooms, but also frozen ones.

Frozen mushrooms

You can freeze the mushrooms so that you can use them for frying or prepare other dishes from them yourself. Usually at home, when there is no possibility of quick freezing, the mushrooms are pre-boiled, decant water and put them in separate portioned bags of 200-300 g. Thus, you can freeze any mushrooms brought from the forest: porcini, boletus, boletus, chanterelles and even russula or honey mushrooms.

The store also sells frozen mushrooms - artificially grown champignons and oyster mushrooms, as well as forest mushrooms - white or honey mushrooms. These mushrooms are frozen raw and can be purchased by weight in the amount you need for cooking. For frying for two or three servings, you need 500 g of frozen mushrooms of any kind or frozen mushroom platter.

When purchasing mushrooms in the store by weight, pay attention that they are not sticky lumps: this is a sign of a violation of storage conditions and the fact that they have already been thawed

How to fry frozen mushrooms

There is no need to defrost the frozen mushrooms before cooking. If you want to fry them, pre-fry the finely chopped onions in a pan and, when they turn golden brown, put boiled or raw frozen mushrooms in the pan. They will give juice, which must be evaporated by frying and stirring the mushrooms over medium heat. You don't need to put a lot of spices in mushrooms, so as not to kill their natural taste and aroma, so

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How to cook mushrooms correctly? Fresh, dried, frozen

Gathering mushrooms in the forest is a pleasure, it is both a fresh product on the table and time spent with benefit. Volnushki, mice, milk mushrooms, russula and chanterelles, all of them require heat treatment before eating. Therefore, lovers of this product should know how to cook mushrooms correctly, so as not to get poisoned and enjoy this delicacy.

Why cook mushrooms?

The biggest mistake many cooks make is ignoring the boil before frying or stewing mushrooms. Do not underestimate the need for this type of treatment, as it is often negligence that causes many troubles.

All these reasons are important in order to be sure to boil the mushrooms before eating them or adding them as an ingredient to the dish. Some replace the cooking process itself with soaking, but it is not as effective.

Cook fresh mushrooms

The mushrooms are washed well with cold water, but this must be done quickly so that they do not have time to feed on it. After that, they start cooking. How long the process takes depends on the type of mushroom.

Champignons -5-7 minutes.
Oyster mushrooms - 15-20 minutes.
Chanterelles - 20 minutes
Aspen mushrooms -17-20 minutes.
Russula - 25-30 minutes.
Porcini mushroom - 40 minutes.
Boletus -50-60 minutes.
Honey mushrooms - 1 hour.
Milk mushrooms (after soaking in salt) - 15 minutes.

The cooking process itself is quite simple. It is necessary to put the peeled mushrooms in a container, fill with water so that it completely covers them and salt them. Cook for the above time until cooked through. It is not difficult to determine this, if they began to sink to the bottom of the pan when it is raised, then it is time to remove them from the heat.

A way to boil dried mushrooms

Dried mushrooms, like raw ones, need heat treatment. Before starting, they are thoroughly washed under running cold water. After that, the process will look like this:

The washed product is placed in a container with water at room temperature for 4 hours. During this time, they will acquire almost the original volume, and will resemble fresh ones.
Before cooking, the mushrooms can be cut into slices of the desired size.
Pure water is poured into an enameled container and the prepared product is placed there.
The water is brought to a boil over low heat. In the process, it is important to remove the foam so that it does not drip onto the stove.

It should be noted that dried mushrooms have a richer aroma and brighter taste. If you want them to resemble fresh ones more, then it is worth rinsing them after they have been soaked, then they will be softer and tastier.

Cook frozen mushrooms

Many people freeze mushrooms immediately after picking, so that they can then eat them in the winter. If they were not cooked before going to the freezer, then this should be done immediately after defrosting. In this case, the algorithm of actions will be as follows:

The mushrooms are thoroughly washed under running water.
Water is poured into the container and salted.
The product is placed in cold water and put on fire.
Time is chosen depending on the type of mushroom.

After they have been boiled, they can be added to any dish. The little secret to properly boiling frozen mushrooms is to let them melt on their own after removing them from the freezer without using a microwave or hot water. Then the taste will be rich, and not much different from fresh mushrooms.

Method of boiling mushrooms before frying

For frying, not only fresh specimens are suitable, but also frozen, dried ones. But all of them need to be carefully prepared before starting. This is done as follows:

Rinse the mushrooms thoroughly using only cold water.
We clean and soak (if required).
Boil the product until halfway through. That is, keep them on fire for half the recommended time.
Boiled mushrooms are laid out in a colander and washed with water. After the water is completely glass, they are sent to a dry, but well-heated frying pan.

In order for the mushrooms to be beautifully fried, it is necessary to add oil only after the water has completely evaporated. It is advisable to use a creamy one, it gives the dish a special taste.

Having learned how to cook mushrooms correctly, you can use them to cook unusual and tasty dishes, for a festive table or just for every day. It is enough to choose a few that are not difficult, but interesting recipes and experiment with them.

Video instruction

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How and how long to cook, bake, fry mushrooms

Type of mushroom	How much time to cook	How long does it take to bake	How long to fry
Champignon	Cook fresh mushrooms for 5 minutes. Cook the mushrooms in a double boiler for 10 minutes. Cook the mushrooms in a slow cooker for 20 minutes on the "Stew" mode without water. Defrost the frozen champignons, rinse and cook for 10 minutes, adding the mushrooms after boiling water. Cook the mushrooms in a pressure cooker for 5 minutes.	Champignons are baked in the oven for 25 minutes at 180 degrees. In the airfryer, bake the mushrooms for 10 minutes at a temperature of 200 degrees. Bake in the microwave for 3 minutes at full power. In a slow cooker, bake the mushrooms and bake for 20 minutes on the “baking” mode.	Wipe fresh champignons with a damp cloth, dry and cut. Fry for 15 minutes over medium heat, without a lid, stirring occasionally. Fry frozen mushrooms for 10 minutes. Fry canned champignons for 5 minutes, after rinsing with vinegar.
Honey mushrooms	Honey mushrooms need to be cooked in time for a maximum of 30 minutes. After boiling, cook honey mushrooms until foam forms (5 minutes). Then change the water for honey agarics and cook in new water for 20 to 30 minutes. Cook honey mushrooms in a slow cooker on the “Steam cooking” mode for 20 minutes. Cook mushrooms for 20 minutes before frying.		Wash the mushrooms, cook in salted water for 10 minutes, drain the water, put the mushrooms in a pan and fry over medium heat for 10 minutes, stirring occasionally. Without boiling mushrooms, wash thoroughly and fry for 20 minutes without a lid. A sign of honey agaric readiness is light shooting. Fry frozen mushrooms for 15 minutes.
Butterlets	Fresh boletus is brought to a boil in water alone and then boiled in fresh salted water for 30 minutes without covering. Cook the butter in a multicooker for 40 minutes on the “Stew” mode.		Before frying, boil the butter in salted water for 10 minutes, pass through a colander, fry over medium heat in an open pan, until the liquid boils away, 20 minutes. Fry frozen butter in a skillet for 40 minutes, first under a lid for 20 minutes over low heat, then 10 minutes over medium heat without a lid.
White mushrooms	Porcini mushrooms are boiled for 35-40 minutes; during cooking, it is necessary to regularly remove the foam. Pre-porcini mushrooms must be peeled and rinsed thoroughly. Soak dried porcini mushrooms for 2-3 hours, then cook for 20 minutes. Cook porcini mushrooms in a slow cooker for 40 minutes on the “Baking” mode. Cook porcini mushrooms in a double boiler for 40 minutes.	Boil the mushrooms, drain the water, bake in the oven at 150 degrees for 20 minutes.	Fry fresh porcini mushrooms for 20 minutes until golden brown. Fry frozen porcini mushrooms for 15 minutes.
Chanterelles	Before cooking, the chanterelles must be washed and peeled, boil for 20 minutes in an enamel bowl with a lot of salted water, removing the foam. Alternatively, pre-soak the chanterelles in milk for 1-1.5 hours to rid the chanterelles of possible bitterness. In a slow cooker, cook the chanterelles on the “baking” mode for 30 minutes.	In the oven, bake the chanterelles for 10 minutes at a temperature of 200 degrees. In a slow cooker, bake the chanterelles for 40 minutes on the “Baking” mode.	Before frying, boil the chanterelles in salted water for 10 minutes, then fry in a pan for 15 minutes over medium heat in an open pan.
Aspen boletus	Cook boletus boletus for 20 minutes, after removing the foil from the mushroom caps. Cook boletus boletus in a multicooker for 30 minutes on the "Stew" mode.	Boil the mushrooms, drain the water, bake in the oven at 150 degrees for 20 minutes.	Fry fresh boletus in a skillet for 40 minutes. The fire under the pan is medium. You do not need to cover the pan with a lid. Fry boiled aspen mushrooms in a skillet for 15 minutes. Fry frozen boletus for 40 minutes.
Boletus	Fresh boletus mushrooms are thoroughly washed in cold water and boiled for 40-50 minutes, regularly removing the foam. In a slow cooker, boil the brown birch trees for 30 minutes on the “Baking” mode.	Boil the mushrooms, drain the water, bake in the oven at 150 degrees for 20 minutes.	Cook boletus with potatoes for half an hour over medium heat without a lid.
Russula	Before boiling, russula, clean it from dirt, pour cold water, cook for 30 minutes.		Fry russula for 15 minutes over medium heat, without a lid. Before frying, you can soak russula in salt water for 1 hour.
Oyster mushrooms	Clean fresh oyster mushrooms from dirt, rinse, cook for 15-20 minutes in salted water. If you want to fry or stew oyster mushrooms, you can not boil the oyster mushrooms before that.	Boil the mushrooms, drain the water, bake in the oven at 150 degrees for 20 minutes.	Fry oyster mushrooms for 15 minutes over medium heat without a lid. Simmer oyster mushrooms for 20 minutes over low heat without a lid.
Milk mushrooms	Milk mushrooms are boiled for 15 minutes, pre-soaked in salted water from 1 hour to 2 days. The soaking time depends on the method of further processing of the mushrooms and the purpose of the product (pickling, pickling, etc.).		Soak the milk mushrooms for 3 hours, boil for 15 minutes, then fry in oil in an open pan for 10 minutes.
Frozen mushrooms	Frozen mushrooms should be cooked for 15-20 minutes over low heat under a lid, after defrosting. This applies to any frozen mushrooms: honey agarics, chanterelles, champignons, etc.		Fry frozen mushrooms (porcini or honey mushrooms) for 15 minutes in vegetable oil. For 100% quality, you can boil the mushrooms for 10 minutes after boiling before frying. Frozen mushrooms are not thawed before frying.
Dried mushrooms	Boil dried mushrooms for 30 minutes, pre-soaking in cold water or milk for 1-2 hours. Boil dried forest mushrooms in the water in which they have been soaked so as not to lose the richness of the mushroom broth. Soak dried porcini mushrooms for 1 hour and cook for 20 minutes.		Soak the dried mushrooms in water for 2 hours, then fry for 30 minutes over low heat under a lid.
Flywheels	Boil the flywheels for 25-30 minutes in salted water.		Fry the flywheels for 40 minutes. Fry the boiled mushrooms for 10 minutes over medium heat without a lid.
Boletus	Boletus is boiled for 1 hour after thorough rinsing in cold water. Water when boiling boletus should be salted.
Loading	Boil the load for 20 minutes, having previously soaked in water for 3 days.
Morels	Peel the morels, rinse, soak for 1 hour in cold water, then cook for 20-25 minutes in fresh salted water. Cook the morels in a double boiler after soaking - 30 minutes.		Rinse the morels well, soak for 1 hour in cold water, boil for 15 minutes, dry, chop and fry in a preheated pan with the addition of vegetable oil for 15 minutes. Deep-fry the morels for 7 minutes.
Ryzhiki	Peel the mushrooms, rinse thoroughly and cook in salted water for 15-20 minutes.
Talkers	Cook the talkers for 25-30 minutes after rinsing thoroughly in salted water.
Rows	Clean the rows, rinse under cold water and cook for 15-20 minutes.
Shiitake	Cook Shiitake for 3-4 minutes in a little water (200 ml of water for 1 kg of mushrooms).		Fry the shiitake mushrooms for 15 minutes over medium heat, uncovered.
Bitters	Cook the bitters for 25-30 minutes in salted water over low heat. To remove the bitter taste, the bitters are soaked in cold water for three days, changing the water twice a day.
Kids	Cook the kids for 10-15 minutes in salted water. For salting the kids, cook for 30 minutes.
Portobello	Cook Portobello in salted water for 15-17 minutes.		Fry Portobello for 10 minutes over medium heat.
Raincoats	Boil mushrooms raincoats for 15 minutes.	Boil the mushrooms, drain the water, bake in the oven at 150 degrees for 20 minutes.
Duboviki	Cook Duboviks for 10 minutes in first water, 20 minutes in second water.
Waves	Soak the waffles in salted water for 2 days before cooking, changing the water 3 times every day. Cook the waffles for 20 minutes after boiling.		Pre-soak the volnushki for 2 days so that the bitterness goes away. Boil the waves in salted water for 30 minutes. Then fry the waves in a skillet with the addition of vegetable oil for 15 minutes.
Ivishni (pendants)	Wash the cherries, soak in salted water for 2 hours, then cook for 2 hours.
Pigs	Soak the pigs 3 times for 5 hours, changing the salted water. Boil the pigs for 5 minutes in the first water, 30 in the second water, and 40 minutes in the third. Attention! Officially, the pig mushroom is classified as poisonous, be extremely careful!
May mushrooms	Cook May mushrooms for 30 minutes.
Chinese woody	Soak Chinese wood mushrooms in cold water for 1 hour. Cook for 15 minutes.
Mushroom caviar	Mushroom caviar cook from fresh mushrooms for 1 hour. Cook mushroom caviar from oyster mushrooms and mushrooms for half an hour.
Stitching	Rinse the lines thoroughly, boil for 30 minutes, then drain the broth, rinse the lines again and cook in new water for 10 minutes after boiling. Attention! The lines are considered conditionally edible mushrooms. Be extremely careful when cooking.		Be sure to boil the lines first, then simmer in a skillet for 5 minutes.
Sparassis	Cook the sparassis for 20 minutes. Attention! Only young sparassis is edible. Sparassis, which has acquired a brownish color, is not suitable for food due to its hardness.
Subtopolniki	Soak the underfloor heating in water for 2 days, then cook for half an hour.
Eringi	Eringi (royal oyster mushrooms) cook for 15 minutes.		Eringa mushrooms, cut in half, fry in a skillet over medium heat for 5 minutes.
Enoki	Cook the enoki mushrooms for 5 minutes.		Fry the enoki mushrooms over medium heat for 5 minutes.
Polypores	Cook polypores for half an hour in salted water.
Shimiji	Cook Shimiji for 15 minutes.		Fry shimiji for 10 minutes over medium heat, uncovered, in vegetable oil.

xn--80awam.kz

How much to cook frozen mushrooms. How long does it take to cook frozen mushrooms?

Cook frozen mushrooms for 10 minutes

Boil mushrooms frozen in a pressure cooker for 5 minutes

Boil mushrooms frozen in a double boiler for 20 minutes

Cook frozen mushrooms in a slow cooker for 30 minutes

How long does it take to cook frozen mushrooms?

Frozen mushrooms are sold already peeled. Therefore, before cooking, simply rinse them under running water. Then defrost. Now place a container of salted water on the stove. After the liquid begins to boil, add the mushrooms. And cook frozen mushrooms for 10 minutes from the moment of re-boiling. Cook over low heat without a lid. Throw the champignons in a colander to glass the water.

How long does it take to cook frozen mushrooms in a pressure cooker?

Mushrooms do not need to be defrosted beforehand. Just pour water into the bowl of your pressure cooker. Then add a little salt. Then add the product. Now close the lid. And cook frozen mushrooms for 5 minutes from the moment of boiling. And again, discard the finished mushrooms in a colander.

How long does it take to cook frozen mushrooms in a double boiler?

Defrost the food. Wash it. Then season with salt and seasoning to taste. Let the mushrooms sit in the marinade for 20-30 minutes. Now you can lay evenly in the container. And cook the mushrooms frozen in a double boiler for 20 minutes.

How long does it take to cook frozen mushrooms in a slow cooker?

Start by thawing the mushrooms. Rinse under running water. Then marinate them in spices. Leave to rest for 20 minutes. Place in a multicooker bowl. Then close the cover. Now select the "Extinguish" mode. Cook the mushrooms frozen in a slow cooker for 30 minutes without water.

Here are our mushrooms and are ready. You can add them to salads and soups, or use them as a side dish for meat dishes... If you are going to stew or fry the mushrooms, then you do not need to boil them first.

The calorie content of champignons is 27 kcal. They contain: proteins - 4.3 grams, fats - 1 gram, carbohydrates - 1 gram.

Champignons - delicious and healthy mushrooms

Champignons contain valuable proteins, organic acids, carbohydrates, many minerals and vitamins. Thanks to this balanced composition of the product, headaches and fatigue are relieved. Regular consumption of champignons helps to improve the condition of the skin and hair.

Due to their low calorie content, mushrooms are a dietary product.

cafe-poisk.ru

How much to cook mushrooms for soup using fresh, frozen and dried raw materials

Of all the first courses, mushroom soup is perhaps the most desirable dish on the table. The methods of its preparation may differ from each other primarily in technology, namely in the duration of heat treatment. Consider how much to cook mushrooms for soup in various cases: when using fresh food, frozen and dried raw materials.

Classic recipe

Let's consider step by step how to cook soup. It is most often prepared from fresh mushrooms.

Pour 2.5-3 liters of water into a saucepan, bring to a boil.
Pour 0.5 kg of peeled and chopped potatoes into the liquid.
After boiling, skim off the foam and reduce heat.
Chop 1 medium onion and 1 carrot and fry in a mixture (1 tablespoon each) of vegetable and butter (unsalted) until golden brown.
Wash fresh mushrooms (0.5 kg). Remove the skin from the caps if necessary. Young mushrooms do not need to be peeled. Then cut them in half, and then crosswise into equal plates (caps along with legs).
When half-cooked potatoes, add the stir-fry and chopped mushrooms to the vegetable broth.
Season with salt to taste and season with spices. Cook the soup for about ¼ hour more. A few minutes before cooking, add chopped herbs (0.5 bunch of parsley and dill each) and grated hard cheese(100 g).

This preparation is considered classic recipe... Consider a slightly different way of making a delicious soup with porcini mushrooms or champignons.

Pre-frying technology

Fresh mushroom soup is cooked in a different way using an additional stage of heat treatment. Such a dish of porcini mushrooms turns out to be especially fragrant. Mix the chopped mass with raw vegetables and fry over medium heat until the liquid is completely evaporated. The mushrooms become more flavorful and the liquid base of the soup richer. In order not to overdo it, you can not add the cheese component at the end of cooking. Indeed, even without this milk ingredient, which gives the dish its thickness, the mushroom soup turns out to be very satisfying and nutritious. It is almost the same to act when processing frozen convenience foods. Let's get familiar with the following technology.

How to cook frozen mushroom soup?

There may be several options for preparing for cooking:

preliminary defrosting of food at room temperature;
scalding mushrooms, and then placing them in cold water at the very beginning of cooking the soup;
frying the mass immediately after removing it from the refrigerator container;
the introduction of frozen mushrooms into the water at the initial stage, immediately after boiling the broth with potatoes.

As you can see, frozen mushroom soup is also very easy and quick to cook. But when using dried raw materials, the cooking time will increase slightly. But, despite this, the dish will only taste better. So how much to cook the mushrooms for the winter stock soup?

Cook dried mushrooms

Since the raw material has lost all its moisture during harvesting, it is necessary to refresh it, as it were. To do this, fill the dried mushrooms with cold water (for several hours or overnight). Then rinse them thoroughly under running water and cut if necessary so that all pieces are about the same size. The peculiarity of using dried mushrooms is that for making soup they will need 2-2.5 times less (in terms of the initial weight before soaking) than fresh ones. At the same time, the taste of the dish will be distinguished by its special saturation and peculiar aroma. Usually, the following ratio of products is adhered to: 100 g of dry component is taken per 1 liter of water. Mushrooms are introduced into the dish at the initial stage. Pre-frying is generally not used. Cooking time is at least 1 hour.

All the recipes presented earlier describe how to make a regular mushroom soup. How much to cook mushrooms for thick julienne puree? Let's consider a slightly different product processing technology.

How much to cook mushrooms for a cream soup?

Fragrant julienne is as popular as all of the dishes above. But at the same time, the technology for their preparation is somewhat different. How to make a dish tender, airy and just melt in your mouth? To do this, you need to know how much to cook mushrooms for puree soup. It is imperative to withstand the required time prescribed by the recipe. Otherwise, even with thorough whipping with a blender, it will be difficult to achieve a homogeneous consistency, and tough pieces will be present in the mass. Therefore, when cooking puree soup, it is better to even digest the mixture a little before chopping. Additional ingredients such as cauliflower and zucchini give the dish a special piquancy. Try to combine several seemingly incompatible foods - spinach and grated cheese, minced chicken and bell peppers, etc. Such dishes are not only unique in taste, but also very useful.

Mushroom platter cooking options

An ordinary soup can acquire a completely new taste when used in its composition of various raw materials. This is not only the simultaneous combination of, for example, dried mushrooms with fresh ones, but also the addition of a variety of vegetables to the dish. It is also often used as a liquid base for broth. And the soup acquires a special richness with the equal use of mushrooms and meat pieces. In this case, the laying of products in the dish should be carried out in accordance with their cooking duration. And of course, for any combination of ingredients, it is always appropriate to add a large amount of fresh herbs and seasonings. Imagine and get new, unusual taste, dishes.

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How much to cook frozen mushrooms

How much to cook frozen porcini mushrooms or soup from them?

Defrost the mushrooms, chop and put in water, cook for 20-25 minutes, add potatoes cut into cubes, add 1-2 tablespoons for density. rice and after 10 minutes. add sautéed onion with carrots, salt and pepper. After 5-7 minutes. add dill and parsley (can be dried).

I really love mushroom cheese soup. I add 2 regular processed cheese curds, cut into cubes (put together with the mushrooms) and cook, stirring all together, until the cheese dissolves. Further as described above. The soup is made with a creamy-cheese-mushroom flavor. Very tasty. Bon Appetit!

And a woman will ask it))))

MUSHROOM SUPPLY

50-70 grams of dry mushrooms or 0.5 kg of fresh,

A cup of pearl barley (200 gr),

3-4 potatoes,

1 onion

1 carrot,

2 tablespoons of vegetable oil + 1 tablespoon of butter

Boil barley, rinse Rinse dry mushrooms (or fresh), boil in ~ 2 liters of water, add diced potatoes, add barley when the potatoes are almost ready. At this time, fry the onions with carrots, season the soup. When I cook mushroom soup, I add mushroom powder for flavor and aroma. From spices, bay leaves and peppercorns are suitable. Season with dill if desired.

BORSCH WITH WHITE MUSHROOMS AND BEANS

100 g beans

1 beet

1 carrot,

2 pcs. potatoes,

1 red bell pepper

300 g cabbage

50-60 g of dried porcini mushrooms,

1 head of onion,

300 g fresh tomatoes or 1-2 tablespoons of tomato paste,

Vegetable oil,

Soak beans in water overnight, soak mushrooms in a separate bowl.

In the morning, rinse the beans and cook on the stove. Boil the mushrooms in a separate saucepan until cooked, put in a colander, rinse, cut into noodles. Fry finely chopped onions in vegetable oil, add grated beets, then carrots, fry a little, then finely chopped bell peppers, tomatoes or tomato paste. The frying is ready. Add mushrooms and mushroom broth to the cooked beans. Cut the potatoes into cubes and add to the boiling broth. When the potatoes are almost ready, pour in the frying. As soon as the broth boils, add the chopped cabbage. Season to taste with salt and your favorite spices, add herbs at the last moment and remove from heat immediately to preserve the aroma and color of the herbs.

Bon Appetit.

40 minutes, or even an hour. so that for sure
10 minutes
I cooked no more than twenty minutes.
any mushrooms are boiled or fried or stewed for about an hour, at least
yes 30 minutes

Find out how much to cook frozen mushrooms. read how to properly cook frozen mushrooms.

Ingredients for making frozen mushroom soup

Frozen mushrooms - 1 pack,

Potatoes - 2 large or 3 medium potatoes,

Carrots - 1 not large,

Onion - 1 head,

Vegetable oil - 2 tablespoons

Salt and pepper to taste.

Frozen mushroom soup recipe

Defrost frozen mushrooms, rinse well under cold water. Put the washed mushrooms in a saucepan, cover with cold water and put on fire. Cook over low heat under the lid, regularly skimming off the foam. Chop the onion, grate the carrots on a coarse grater, put on a hot frying pan and fry for 5-7 minutes. Rinse the potatoes, peel, cut into 1 centimeter cubes, add to the pan to the mushrooms. Then add fried onions and carrots to the soup. Cook for 15 minutes, leave for another 15 minutes. Serve with green onions and soft bread.

How much to cook mushrooms. how to cook mushrooms. how long to cook mushrooms. how to cook mushrooms. preparations from mushrooms. how much mushrooms need to be cooked in time. how to peel mushrooms.

Cook forest mushrooms correctly and on time! Prepare delicious boiled mushrooms and mushroom-based dishes.

How much to cook mushrooms?

Different mushrooms and must be cooked in different ways. So, for example, we cook champignons for only 5 minutes. But how much to cook porcini mushrooms depends on their size and age. It is enough to keep young and not very large mushrooms in boiling water for about 20 minutes. A mature porcini mushroom requires careful thermal processing for 40 minutes.

We cook butter for an hour, periodically changing the water.
Honey mushrooms - forty minutes, like porcini mushrooms.
The chanterelles will cook in 20 minutes, just like the boletus.
Brown birch trees need 40-50 minutes.
Russula - 30 minutes.
Oyster mushrooms and milk mushrooms are also cooked quickly, in 15-20 minutes.

How much to cook dried and frozen mushrooms

We do not always manage to buy fresh mushrooms, for example, in the cold season. But you can stock up on them for the winter - dry or freeze.

It's easy to figure out how much to cook dried mushrooms. By its nature, there is a lot of water in the mushroom, and when dried, it all goes away. Therefore, in order for the mushroom to soften, you must first soak it in water for 3-4 hours. And then cook for a long time (about two hours) over low heat, stirring constantly.
When frozen, mushrooms do not lose water, and therefore they only need to be cooked for 15-20 minutes. Even porcini mushrooms and boletus mushrooms will cook quickly after cold processing.

Remember that the mushrooms must first be thoroughly washed and the skins removed from the caps. There are frequent cases of mushroom poisoning, so be careful and careful. If you are not familiar with the mushroom, it is best not to cook or eat it at all.

Bon Appetit!

How much to cook frozen mushrooms? - genon

Honey mushrooms

In time, these mushrooms need to be cooked for a maximum of one hour. After boiling, when foam forms, you need to change the water and cook them in new water from forty minutes to one hour.

Butterlets

Fresh boletus is boiled in salted water for 30-35 minutes.

Champignon

Cook for 5 minutes.

White mushrooms

Fresh porcini mushrooms are boiled for 30 to 45 minutes, regularly skimming off the foam. Pre-porcini mushrooms must be peeled and rinsed thoroughly.

Chanterelles

Pre-clean, as an option, soak for 1-1.5 hours in milk. Cook for 20 minutes in an enamel bowl with plenty of salted water, skimming off the foam.

Aspen boletus

Cook for 20 minutes, after removing the film from the mushroom caps.

Birch trees

Fresh birch trees are thoroughly washed in cold water and boiled for 40-50 minutes, regularly skimming off the foam.

Russula

Before boiling, clean from dirt, pour cold water, cook for 30 minutes.

Oyster mushrooms

Clean fresh oyster mushrooms from dirt, rinse, cook for 15-20 minutes in salted water. If you want to fry or stew oyster mushrooms, you do not need to boil them before that.

Milk mushrooms

Cook for 15 minutes, pre-soaking in salted water for 1-2 hours.

Flywheels

Cook for 25-30 minutes in salted water.

Boletus

Cook for 1 hour after rinsing thoroughly in cold water. Water when boiling boletus should be salted.

Morels

Clean, rinse, soak for 1 hour in cold water; then, changing and draining the water, cook 3 times for 15-20 minutes.

Ryzhiki

Peel, rinse thoroughly and cook in salted water for 15-20 minutes.

Talkers

Cook for 25-30 minutes in salted water, after rinsing thoroughly.

Rank-and-file

Peel, rinse under cold water and cook for 15-20 minutes.

Shiitake

Cook for 3-4 minutes in a little water (200 ml of water for 1 kg of mushrooms).

Bitters

Cook for 25-30 minutes in salted water over low heat.

Kids

Cook for 10-15 minutes in salted water.

Portobello

Boil these mushrooms in salted water for 15-17 minutes.

Raincoats

Cook for 15 minutes.

Duboviki

Cook for 30 minutes.

Frozen mushrooms

It should be cooked for 15-20 minutes, after defrosting. This applies to any frozen mushrooms.

Dried mushrooms

1.5-2 hours, previously soaked in cold water for 3-4 hours. Dried mushrooms are best boiled in the water in which they have been soaked.

A source

www.timeboil.ru - how much and how to cook mushrooms.

How much to cook mushrooms?

Mushrooms are the oldest of the kingdoms. For millions of years, people have been using mushrooms in medicine and cooking. Even in ancient Greek and Roman literature, there were references to them. There were also frequent references to mushroom poisoning: they learned how to correctly distinguish edible mushrooms from inedible mushrooms much later. Nowadays, there is a complete detailed classification, so, having knowledge, you can not be afraid of anything and feel free to choose recipes using mushrooms.

How much to cook mushrooms?

It is impossible to say unequivocally how much to cook mushrooms, it depends on the species. However, there is one general rule that will help you understand that they are already ready: during cooking, the mushrooms will sink to the bottom of the pan. Before cooking, the mushrooms must be washed, processed, covered with water and brought to a boil. Then drain the water and pour in a new one. This process is necessary in order to remove harmful substances that may have accumulated in them from the mushrooms. Of course, with only this knowledge, it is impossible to properly cook mushrooms. A sea of questions arises: how much to cook porcini mushrooms, pigs, boletus, how much to cook mushrooms before frying and in soup? Having learned the answer to them, you can safely take up the preparation.

How much to cook porcini mushrooms? Porcini mushrooms (or boletus) must be cooked from forty minutes to an hour. Boil water should be salted.

How much pigs to cook? Officially, the pig mushroom is classified as poisonous, so you need to be extremely careful when preparing these mushrooms. The pigs need to be soaked in salted water 3 times for 5 hours. You need to cook the pigs 5 minutes after the first soak, 30 minutes after the second and 40 minutes after the third.

How much boletus to cook? Boletus boletus must be cooked for 40 minutes, regularly removing the foam. These mushrooms must be rinsed especially thoroughly in cold water before cooking.

How can you cook mushrooms?

As strange as it sounds, mushrooms are a great addition to almost any dish. Those who love this product are able to perceive it as part of absolutely any dish. Mushrooms, boiled or fried, give the dish a special, savory flavor. But before adding mushrooms to food, you need to prepare them.

How much to cook mushrooms before frying? Most mushrooms, if you are sure of their quality, do not need to be boiled before frying. However, you need to remember that mushrooms are a kind of sponge for harmful substances, therefore, in order to protect yourself, it is better to boil the mushrooms before frying for at least 10-20 minutes. During this time, the mushrooms will not have time to lose their shape and taste.

How much to cook mushrooms before freezing? Before freezing the mushrooms, rinse and cook for 15-20 minutes. After that, you need to cool the mushrooms, for this put them on a tray. Cold mushrooms can be safely packaged in bags and sent to the freezer.

How much to cook mushrooms in soup? After boiling, the mushrooms must be boiled for about half an hour, then drain the water. With the new water, you can start cooking the soup.

Mushroom soup from frozen mushrooms / mushroom soups / tvcook: step by step recipes with photos

Delicate mushroom soup made from frozen mushrooms Is a great lunch for adults and children. This soup does not include meat and its main ingredients are vegetables and mushrooms, making it a great first course, dietary or lean. Cooking mushroom soup from frozen mushrooms!

Ingredients for making frozen mushroom soup:

Mushrooms of any edible type, frozen - 500 grams
Boiled pearl barley - 250 grams
Fresh or frozen green peas - 1 cup (glass capacity 250 milliliters)
Onions - 1 piece
Potatoes - 2 - 3 pieces
Parsley root - -100 grams
Celery root - 100 grams
Carrots - 1 piece
Garlic - 3 - 4 teeth
Laurel leaf - 2 - 3 pieces
Dill, greens - 1 bunch
Vegetable oil - 3 - 4 tablespoons
Allspice peas - 3-4 pieces or to taste
Black peppercorns - 3-4 pieces or to taste
Salt to taste
Sour cream of any fat content and brand for dressing - 2 - 3 tablespoons or to taste
Pure distilled water - 2.5 liters

Tools for making frozen mushroom soup:

Paper kitchen towels
Cutting board
Plate - 9 pieces
Colander
Tablespoon
Deep bowl - 2 pieces
Plate
Pan
Large saucepan
Ladle
Skimmer
Deep dish - as needed

How much to cook mushrooms

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How to cook frozen mushrooms :: step-by-step cooking, real recipe, photo :: food :: kakprosto.ru: how to easily do everything

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