Dough for khachapuri - the best recipes for making the base for Georgian flatbread. Recipe for making khachapuri at home How to make khachapuri

Fragrant cheese cakes - one of the most famous dishes Georgian cuisine called khachapuri. In different regions of Georgia, khachapuri is cooked according to slightly different recipes. The classic version of this wonderful pastry consists of "khach" (cheese) and "puri" (bread). In the Adjarian version, a chicken egg is added to them. The dough can be puff or soda. The shape of the "pie" can be round or elongated. They can be closed or open.

The dough is used puff, yeast or unleavened dough kneaded on a milk drink - matsoni. True, not in all regions it can be found on sale, so khachapuri recipes are often adapted and replaced with kefir, curdled milk or sour cream.

Recipe for real khachapuri with cheese - step by step recipe + video

This khachapuri recipe is unleavened dough can safely be considered a reference, classic. To taste the taste of a real Georgian cheese cake, prepare:

• 0.4 kg flour;
• 0.25 l matsoni;
• 10 g baking soda:
• 0.25 kg of suluguni;
• 1 egg;
• 1 tbsp ghee.

Cooking order:

1. Pour the required volume of matsoni into a bowl, add soda, mix everything with a broken egg.
2. Melt the butter, add to the rest of the products.
3. Gradually add flour to the dough.
4. Knead a non-sticky, non-hard dough. Then cover it with a clean towel and let it brew.
5. We roll out a circle from the dough, the diameter of which is 5 cm smaller than that of the pan.
6. Put grated cheese in the center of the circle.
7. Carefully collect and press the edges of our circle to the center.
8. The future khachapuri must be turned over, placing it with the assembly down. Poke a hole in the center with your finger to allow steam to escape.
9. We roll out the dough into a cake and move it to the center of a baking sheet covered with parchment.
10. If desired, crush the cake with cheese on top.
11. Bake in preheated to 250 ⁰ C oven for 10 minutes.
12. Serve tastier khachapuri hot.

Homemade khachapuri - a step by step recipe with a photo of a classic khachapuri on kefir

The most ancient recipes for making khachapuri include simple closed cakes made from soda dough, fried in a pan.

Your mark:

Time for preparing: 2 hours 10 minutes

Quantity: 6 servings

Ingredients

• Flour:
• Sugar:
• Soda:
• Butter:
• Fat sour cream:
• Kefir (matsoni):
• Pickled cheese (suluguni):

Cooking instructions

Slightly melted butter should be chopped and mixed with sour cream.



It is better to pour the flour into this mixture through a sieve. It will help break up the caked lumps, saturate the future dough with air.



Together with flour, you need to put the whole portion of soda and a little sugar.



It's time to add to the resulting mixture fermented milk product. The original Georgian recipe uses matsoni for this purpose. But, instead of it, you can use kefir.



Gradually adding and mixing flour, you need to knead the dough. It should turn out to be dense enough so that it can be molded into cakes.



The time necessary for the dough to “infuse” can be spent preparing the filling. Thin cheese chips can be obtained by rubbing the head of suluguni on a grater. It bakes well inside the cake, it is more convenient to dose it.



When rubbing chilled butter, soft chips are also obtained.



It is best to mix cheese and butter. It is more convenient to lay such a mixture inside the cakes.



The dough must be immediately divided into several equal portions. Round cake - the blank is easiest to form with your hands, without any devices.



In the middle of the resulting circle you need to put a portion of the filling.



So that the cheese and butter do not leak out during baking, they must be inside the closed cake. You need to lift the edges of the dough and cover the filling with them. You will get something like a rounded kolobok.



Now you need to turn the spherical bun into a flat cake. Its diameter should correspond to the size of the selected pan. For this, it is also better not to use a rolling pin. Tender dough when rolling, it can tear, revealing the filling. In this case, a "pancake" pan equipped with a non-stick coating was taken for baking. It does not need to be further lubricated with oil.



Khachapuri must be well baked, fried on both sides. A golden crust should form on the cake. To make the delicious khachapuri crust even brighter and prettier, you can melt a little butter on its hot surface.



Eating ready-made khachapuri should certainly be hot. Cooled cakes are not so tasty. You can serve them with milk.

Georgian khachapuri puff pastry

Cooking golden, fragrant khachapuri according to this recipe will take you a minimum of time, but the result of your work will bring you maximum taste pleasure.

Ingredients:

• 500 g pre-thawed puff pastry;
• 0.2 kg of hard but aromatic cheese;
• 1 egg.

Puff khachapuri is prepared as follows:

1. We rub the cheese on a grater.
2. We cut the thawed dough into 4 approximately equal parts, roll each into an arbitrary layer.
3. Place grated cheese in the center of each layer. Then we glue the edges together.
4. We move the future khachapuri to a baking sheet covered with parchment, send it to a preheated oven for 20 minutes.

Yeast khachapuri

This recipe is a variation on the theme of the famous closed Imeritsky khachapuri, you can cook it both in a frying pan and in the oven. Cheese, unlike the original, was taken from Suluguni, and not from Imerit.

Ingredients:

• 1.5 st. water;
• 1 tbsp yeast powder;
• 0.5 kg of wheat flour;
• 60 ml sunflower oil;
• 5 g salt;
• a pinch of granulated sugar;
• 0.6 kg of suluguni;
• 1 egg.

Cooking order:

1. We prepare yeast dough by mixing warm water with salt, sugar, butter and yeast. After mixing, add 0.35 kg of flour to them.
2. Pour the remaining flour gradually in the process of kneading, so that an unstable dough is obtained, peeling off from the palms. Leave a couple of teaspoons of flour for the filling.
3. We cover the yeast dough with a clean towel, set aside in a warm place until it rises, having doubled its original volume.
4. While the dough is rising, we suggest doing the filling. To do this, we rub the cheese, drive in the egg, add the previously set aside flour, mix thoroughly, divide in two.
5. When the dough reaches the required condition, we also divide it in two.
6. We roll out each of the parts of the dough, in their center we put the part of the filling assembled into a ball.
7. We collect the edges of each of the layers of dough in the center, into a knot. After that, we begin to roll out the cakes, using first our hands, and then a rolling pin. The thickness of raw khachapura cakes should not be more than 1 cm.
8. We spread the rolled khachapuri on a baking sheet lined with parchment, in the center of each we make a hole with a finger for steam to escape.
9. Bake in a hot oven for about a quarter of an hour. Grease the still hot khachapuri with oil.

Lavash khachapuri recipe

This recipe seems to be created for those who are reluctant to mess with the dough, but at the same time want to taste a delicious Caucasian flatbread.

Ingredients:

• 3 sheets of thin pita bread;
• 0.15 kg of hard cheese;
• 0.15 kg of Adyghe cheese or cheese;
• 2 eggs;
• 1 glass of kefir;
• 5 g salt.

Cooking steps:

1. Beat the eggs with salt a little in a bowl, add kefir to them, beat again.
2. We unfold two sheets of pita bread out of three, cut out circles from them according to the size of our baking dish. We tear their remains into arbitrary pieces, which we place in the egg-kefir mixture.
3. We put untouched pita bread in a mold, pour a little grated hard cheese on top of it, put one of the cut out circles.
4. Sprinkle again with grated cheese and spread about half of the diced salted cheese.
5. On top of the cheese we put slices of pita bread soaked in kefir mixture. The mixture should remain a little.
6. Again we put two types of cheese.
7. We wrap the protruding edges of a large pita leaf inward, and put a second circle on top of it, pour out the rest of the kefir-egg mixture and sprinkle with the rest of the grated cheese.
8. We bake khachapuri from pita bread in a preheated oven for about half an hour.

How to cook khachapuri with cheese in a pan

For dough from 2 glasses of flour, this version of cheese cakes will take:

• 2/3 st. kefir;
• 2/3 st. sour cream;
• 0.1 kg of melted butter;
• ½ tsp salt and soda;
• 20 g of white granulated sugar.

For filling Stock up on the following items:

• 0.25 kg of hard cheese;
• 0.1 kg of suluguni or other salty cheese;
• 50 g sour cream;
• 1 tbsp butter.

Cooking steps:

1. Mix non-cold kefir with sour cream, salt, soda and sugar, mix with a fork, pour in the melted butter.
2. Gradually add flour to the kefir-sour cream mixture, knead a soft dough that does not stick to the palms. It will be similar in texture to yeast.
3. We prepare the filling from a mixture of two types of cheese, sour cream and softened butter.
4. We divide the dough and the filling into 4 approximately equal parts, from each we form a khachapuri cake, in the center of which we spread the filling.
5. We collect the dough around the edges and pinch in the middle, leaving no air inside.
6. Gently flatten the resulting cake with your palms, trying not to damage the dough and squeeze out the filling. The thickness of each khachapuri at this stage should be about 1 cm.
7. We do frying in a dry, hot frying pan on both sides under the lid, it is not necessary to lubricate it with oil.
8. The finished cake is flavored with oil.

Khachapuri recipe in the oven

Cheese cake according to the signature Abkhazian recipe - hearty and unforgettable tasty dish. 5-7 khachapuri will take 400 g of flour, as well as:

• 170 ml of kefir;
• 0.5 kg of salted cheese (feta, cheese, suluguni);
• 8 g yeast powder;
• 10 g of granulated sugar;
• 3 tbsp sunflower oil;
• 2 tbsp butter;
• 2 garlic cloves;
• A bunch of greens.

Cooking steps:

1. For the dough, mix the sifted flour with yeast powder, sugar, salt.
2. Pour strictly not cold kefir into the flour mixture, vegetable oil, knead thoroughly, cover with a clean towel, put in heat.
3. At this time, we are preparing the filling. To do this, mix the chopped cheese with garlic and herbs.
4. After about an hour, the dough should double in volume. We divide it into 5-7 parts the size of a man's fist.
5. We roll each of the pieces into a circle, in the center of which it is necessary to lay out the filling.
6. Next, we act according to the standard scheme, pinching the edges in the center and rolling the “bag” of cheese into a flat cake.
7. Putting the cakes on a baking sheet lined with parchment, grease each of them with egg yolk.
8. Baking takes place in a preheated oven in about 20 minutes.

How to cook Adjarian khachapuri

A popular version of khachapuri, which has a very original, appetizing appearance. For two servings of Adjarian flatbreads, prepare:

• 170 ml of non-cold water;
• ½ tsp yeast;
• 20 g margarine;
• 20 g sour cream;
• 2 eggs;
• Flour - as required by the dough;
• 0.3 kg salted cheese of your choice.

Cooking steps:

1. For the dough, mix water with yeast, margarine, sour cream and eggs. Knead soft dough, give him about a quarter of an hour to rise.
2. Grind both types of cheese for the filling.
3. Divide the risen dough in half and roll out the cakes, in the center of which we put the cheese mixture.
4. Having pinched the edges of the cakes to the center, we roll them out again to their previous sizes already with the filling inside.
5. We form peculiar boats from the cakes, transfer them to a baking sheet and send them for swimming in the vast expanses of the oven heated to 200⁰.
6. After about a quarter of an hour, pour a raw egg inside each khachapuri, trying not to let the yolk spread.
7. We give the protein to grab, while the yolk should remain liquid.
8. When Adjarian khachapuri is served at the table, eaters break off pieces of the boat and soak the yolk with them. If desired, the egg is sprinkled with herbs, pepper and salt before serving.

The filling in this version of khachapuri is a mixture of two types of cheese, ideally Suluguni and Imeritsky, and a tablespoon of ghee. You need to take 0.4 kg of cheese, and prepare for the test:

• 0.450 kg of flour (this amount can be adjusted);
• ½ st. milk;
• 1 egg;
• 1 tbsp oils;
• 10 g yeast;
• 1 tsp sugar and salt.

Megrelian khachapuri prepared as follows:

1. Mix the yeast with warm water, when the mixture foams, add non-cold cow's milk and ghee, mix.
2. Separately, sift the flour with salt and sugar, after which we pour the yeast mass and the egg into it. We knead the standard yeast dough, which should be both soft and not sticky to the palms. Covering the bowl with dough with a towel, put in a warm place to rise.
3. Prepare the filling by mixing cheese and butter.
4. We divide the risen dough into three approximately equal parts, divide the filling into 4 parts.
5. Roll out each piece in a circle, sprinkle with flour, put part of the cheese mixture in the center.
6. We lift the edges of the cakes and pinch in the middle.
7. We shift the cake into the pan with the pinch down and knead it with our hands to the appropriate size, the thickness should not be less than 1 cm.
8. Make a hole in the center of each cake with your finger to let the steam escape. The top of the cakes can be sprinkled with an excess of the cheese mixture.
9. Bake in preheated oven for 10 minutes.

Very fast khachapuri - a simple recipe

For quick and delicious breakfast prepare:

• 0.25 kg of hard cheese;
• 1 large bunch of your favorite greens
• 2 eggs;
• 1 st. sour cream;
• 40 g flour;

Cooking steps:

1. All products are immediately mixed with a fork. True, the cheese can be pre-rubbed.
2. Pour sunflower oil into a hot frying pan, put our cheese mass on it. Fry on both sides, the first - under the lid, and the second - without. The total frying time is a little less than a quarter of an hour.

Khachapuri recipe with cottage cheese

In this recipe, cottage cheese does not act as a filling, but as the main ingredient for the dough, about 300 g of cheese remains the filling. In addition to it, for one cake, which will absorb 1.5 cups of flour, you will need:

• 0.25 kg of cottage cheese;
• 0.15 kg of melted butter;
• ½ tsp sugar and baking soda;
• 2 eggs;
• 20 g sour cream;
• A couple of garlic cloves.

Cooking steps:

1. We mix cottage cheese with melted butter, add slaked soda, 1 egg, sugar to them. Pour flour into the resulting mixture.
2. Knead a fairly soft dough that does not stick to the palms. Adjust the amount of flour if necessary.
3. Let the test brew for a quarter of an hour.
4. For the filling, mix grated cheese with garlic, egg and sour cream, mix.
5. Divide the dough in half.
6. Roll out each part of the curd dough into a circle 5 mm thick.
7. In the center of one of the cakes, lay out the entire filling, cover the other, pulling the edges of the top under the bottom.
8. We coat the top of the cake with an egg and pierce with a fork to release air.
9. Khachapuri is baked from curd dough in a hot oven for up to 40 minutes.

Lazy khachapuri - yummy with minimal effort

Even though appearance this cheese pie is not very similar to Georgian flatbread, but they have the same essence. If desired, you can use about 0.4 kg of salted cheese, or mix it in half with cottage cheese. In addition to them, prepare:

• 4 eggs;
• 0.15 g flour;
• 1 st. sour cream;
• 1 tsp baking powder.

Cooking steps:

1. Grind the cheese, mix it with cottage cheese, chicken eggs and sour cream.
2. Add flour sifted with baking powder to the cheese mixture, mix.
3. Pour the resulting mass into a thick-walled frying pan, greased with oil, put in a hot oven for half an hour.

We are waiting for your comments and ratings - this is very important for us!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Georgian cuisine is incredibly diverse, and all the dishes in it are delicious. One of the most popular is khachapuri. Traditionally, this pastry is a combination of soft bread with cheese. There are a lot of cooking options. Every housewife should definitely take a few recipes to note.

How to cook khachapuri with cheese

Baking is done open, closed, in the form of a boat, an envelope, in most cases it looks like a cake. They are prepared from various types of dough - puff, yeast, unleavened, but the traditional one is kneaded on matsoni. Due to the inaccessibility of the latter, the recipes have been adapted: khachapuri with cheese is prepared using yogurt, kefir, and sour cream. The main thing is to observe the proportions of the base, flour and other components so that the dough has softness and tenderness.

Cheese

Pickled varieties will do. If you don’t know what kind of cheese is needed for khachapuri, you can safely buy Adyghe, Imeretinsky, Suluguni, cheese, vats. You can add to the filling delicious cottage cheese, any greens you like. Before preparing the dish, try the cheese: if it is too salty, then you should leave the product in cold water for a while, it will become more insipid after that.

Khachapuri recipes with cheese

Cakes can be baked in a pan, in the oven and even in a slow cooker. Now there are a lot of improved recipes in which, in addition to cheese, they add chopped meat, ham, mushrooms, potatoes, many other products. Ready tortillas be sure to smear butter which makes them even tastier. Memorize several options for preparing this amazing dish and try to cook them.

From puff pastry

The envelopes come out very tasty, nutritious. For cooking more often take yeast-free dough. You can buy ready-made in the store or make your own at home. The second option will taste better. You can choose the method of how to cook khachapuri with puff pastry cheese yourself - you can fry them in a pan and bake them, they will turn out more magnificent in the oven. With this processing, the dough is divided into more layers.

Ingredients:

• suluguni - 470 g;
• flour - 440 g;
• drinking water - 0.25 l;
• salt - 1 tsp;
• eggs - 3 pcs.;
• margarine - 375 g.

Cooking method:

1. Be sure to sift the flour. Melt 75 g of margarine, add to it.
2. Mix salt and water. Pour the liquid into the dough. Knead, place the refrigerator for half an hour.
3. Rested dough should be rolled out. Put soft butter in the middle of the resulting sheet, spread over the surface.
4. Fold the dough into an envelope. Roll out. You should end up with a long sheet, approximately 25 cm wide and 1 cm thick. It should be laid horizontally.
5. Connect the edges in the center, fold the layer in half, like a book. You have 4 layers. Keep the workpiece in the refrigerator for another half an hour.
6. Roll out the dough. Fold again, as before, refrigerate. In total, you must repeat the process 3-4 times.
7. Grate suluguni. Beat two eggs, mix with it.
8. After the last rolling, cut the dough into squares with a side of about 12 cm, put the cheese filling in the middle of each, pinch with a triangle.
9. Put khachapuri with cheese on a baking sheet smeared with vegetable oil.
10. Whisk the remaining egg. Dipping a pastry brush into it, grease each envelope.
11. Turn on the oven at 180 degrees, put the dish there and bake for about half an hour.

Lazy in the pan

Baking got its name because it is prepared as quickly as possible with a minimum of effort. Before making khachapuri with cheese in a pan, there is no need to knead the dough and keep it in the refrigerator: you just need to combine all the products that make up the composition. You can start frying immediately. Any cheese is suitable for a lazy flatbread, it is not necessary to take salty.

Ingredients:

• cheese - 320 g (any);
• eggs - 3 pcs.;
• dill - a bunch;
• salt, spices;
• thick sour cream - 280 g;
• flour - 3 tbsp. l.

Cooking method:

1. Grate a piece of cheese coarsely into a deep bowl. Add eggs and stir the mass.
2. Put sour cream, chopped dill, sifted flour. Mix well.
3. Heat up a frying pan with vegetable oil. Pour lazy khachapuri dough with cheese into it, spread with a spatula. Cover with a lid. Grill for 5-7 minutes on each side.

in Georgian

To appreciate the beauty of baking, cook its classic version. The Georgian khachapuri recipe with cheese involves the use of several varieties of the latter at once. Ideally, you need to knead the dough for yogurt, but if you can’t find this product in any way, replace it with high-quality kefir. The Georgian-style pie instantly scatters from the table, because it is amazingly tasty.

Ingredients:

• matsoni - 320 ml;
• soda - a pinch;
• suluguni - 390 g;
• salt - 15 grams;
• butter - 240 g;
• sour cream - 65-70 ml;
• cheese - 445 g;
• flour - 385-420 g (how much dough will take).

Cooking method:

1. Melt the butter on a steam bath.
2. Pour matsoni into a large bowl, mix with soda, salt.
3. Add butter, leaving a little for the filling (about a fifth).
4. Start kneading the dough, gradually adding flour to make it very soft.
5. Grate suluguni and cheese coarsely. Mix them with sour cream, the rest of the butter.
6. Roll out the dough into a circle. Place the filling in the center. Carefully gather the edges with a bag and pinch.
7. Turn the workpiece over and roll into a cake. The thickness should not exceed one and a half centimeters. Poke a small hole in the center.
8. Place parchment paper on a baking sheet and a tortilla on top.
9. Preheat the oven to 230 degrees. Bake khachapuri with cheese in it for 7-10 minutes. Serve hot.

On kefir in a pan

It is difficult to find such a product as yoghurt, so it is often replaced with kefir: this component will not spoil the taste of the dish at all. Khachapuri on kefir with cheese in a pan turns out tender, soft, fragrant. The result is guaranteed to please you, and the cooking process itself will not take much time. Be sure to try frying kefir-based cakes.

Ingredients:

• flour - 230-250 g;
• fat kefir - 125 ml;
• butter - 50 g;
• pepper;
• granulated sugar - 10-15 g;
• parsley;
• egg - 2 pcs.;
• soda - on the tip of a knife;
• suluguni - 70 g;
• salt - a pinch;
• cheese - 80 g.

Cooking method:

1. Whisk one egg. Add kefir to it, a little soda, sugar, salt. Mix well.
2. Start adding a little bit of flour. Stir the dough constantly. When it almost stops sticking and becomes a soft lump, cover with a cloth and set aside for half an hour.
3. In the meantime, get on with the filling. Grate cheese and suluguni. Add one egg, chopped greens, pepper to them.
4. Divide the dough and filling into four pieces. Roll out each piece of base. Put the cheese mass in the middle. Gather the edges with a bag, pinch. Turn over and roll out a little.
5. Fry khachapuri with cheese on both sides in a frying pan with a thick bottom. Once removed from heat, immediately brush the surface with melted butter.

With Adyghe cheese

Cakes made with this method taste very good. Khachapuri with Adyghe cheese are brackish, with a slight sourness. They are delicious to eat even cooled, unlike other types. The step-by-step recipe for such cakes is not too simple, because you need to make yeast dough. This original pastry is sure to please your taste.

Ingredients:

• flour - a glass without a slide;
• milk - 0.1 l;
• dry yeast - 7 g;
• vegetable oil - 1 dessert spoon;
• eggs - 1 pc.;
• butter - 50 g;
• salt - a pinch;
• Adyghe cheese - 180 g.

Cooking method:

1. Warm up the milk a little. Dissolve sugar there, then add yeast and salt.
2. After 10 minutes, pour butter into the milk, mix. Add flour and knead the dough. Leave under a linen towel for 40 minutes.
3. The dough should be about double or triple the size. Roll it out thinly.
4. Grate cold butter and cheese. Place in the middle of the cake. Collect it with a bag, blind the edges.
5. Turn the workpiece over, roll it thinly.
6. Break the egg and separate the yolk. Whip it up, spread it on the cake. Poke a few holes with a fork.
7. Bake khachapuri with Adyghe cheese for about 20 minutes at 185 degrees. Brush with butter after you take it out of the oven.

From lavash

The dish prepared in this way turns out to be very unusual in taste. Outwardly, khachapuri from pita bread with cheese resembles a pie, as you can see by looking at the photo. Making such a dish is easy, because you do not need to knead the dough or wait until it rises. Lavash cheese pie you can cook even for festive table. You will get a very original snack.

Ingredients:

• Armenian pita bread - 3 sheets;
• sour cream - 260 ml;
• eggs - 2 pcs.;
• Adyghe cheese - 80 g;
• cottage cheese - 75 g;
• hard cheese - 75 g;
• butter - a small piece.

Cooking method:

1. Grate all the cheeses, mix them with cottage cheese, add one egg.
2. Grease a baking sheet with butter (butter). Lay one sheet of pita bread on top. Spread with sour cream. Divide half of the filling.
3. Lay another sheet on top of the first. Distribute the sour cream and the rest of the filling again.
4. Gather the edges of the pita bread so that the cake is closed. You can chip them with toothpicks. Beat the remaining egg, spread khachapuri with cheese on it.
5. Bake for 20 minutes in the oven, setting the temperature to 185 degrees.

With cottage cheese in the oven

This filling gives the dish a different taste, but no less pleasant. For khachapuri with cottage cheese and cheese, it is very important to choose good dairy products, preferably homemade. You will get a cake that will look beautiful both live and in the photo. Remember that it has a lot of calories, so those who follow their figure need to take not too large portions.

Ingredients:

• suluguni - 0.3 kg;
• flour - 315 g;
• cottage cheese - 185 g;
• sour cream - 150 ml;
• butter - 155 g;
• eggs - 3 pcs.;
• garlic - 3 cloves;
• salt;
• soda - 2 pinches;
• greenery.

Cooking method:

1. Grind the curd. Divide it into two halves. In the first, add two eggs, salt, soda, butter and flour. Make dough.
2. Suluguni grate. Mix with remaining curd. Add crushed garlic, one egg, chopped herbs, sour cream. Mix thoroughly.
3. Divide the dough into two halves, roll out round layers. Place the first sheet on a baking sheet. Spread the filling on top. Cover the pie with the second sheet of dough and pinch the edges. Bake for 45 minutes at 185 degrees.

With suluguni

There are cakes cooked like this, it's delicious crazy! In addition, they look amazingly beautiful, which is easy to see by looking at the photo. Such khachapuri with cheese will certainly appeal not only to adults, but also to kids. You can prepare them for the upcoming friendly tea party to surprise your guests with culinary talent. Read how to make khachapuri with suluguni cheese.

Ingredients:

• suluguni - 175 g;
• egg - 1 pc.;
• matsoni - 125 ml;
• salt;
• butter - 60 g;
• soda - 0.5 tsp;
• flour - 175 g.

Cooking method:

1. Beat the egg and divide it into a couple of parts. Leave one for now.
2. Mix half of the egg with yogurt, flour, soda, salt. Knead such a dough that will not stick to your hands, but will be soft.
3. Grate suluguni, mix it with the rest of the egg. Melt half of the butter, add to the filling.
4. Divide the dough into two balls.
5. From one roll out a round cake. Place the filling in the middle.
6. Make a sheet from the second half of the dough. Cover the filling with it. Pinch the pie.
7. Bake the cake in a pan on both sides. Brush with oil after removing the heat.

with egg

Another kind of baking for those who like to cook differently every time. Khachapuri with egg and cheese is an excellent and nutritious dish that can easily replace a full breakfast or even lunch. Many housewives, for whom the standard options seem too salty, cook cakes the only way. For the filling, take hard-boiled eggs in advance.

Ingredients:

• kefir - 240 ml;
• flour - 65-70 g;
• salt - a couple of pinches;
• mayonnaise - 25 g;
• sugar - 2 pinches;
• greenery;
• soda - 1 pinch;
• garlic - 3 cloves;
• boiled eggs - 3 pcs.;
• vegetable oil - 30 ml;
• Dutch cheese - 90 g.

Cooking method:

1. Pour kefir into a bowl, add salt with sugar, soda, vegetable oil to it. Stir. Put in some flour. Make soft dough.
2. Grate cheese, eggs, mix with chopped herbs, crushed garlic, mayonnaise.
3. Divide the dough into three parts, do the same with the filling.
4. Roll out a ball of dough. Put the filling in the center and fasten the edges, collecting the bag. Turn over, roll a little with a rolling pin or stretch with your hands. Repeat with the remaining products.
5. Fry khachapuri with cheese in a frying pan. Brush the finished pies with butter.

Boat in Abkhazian

A dish that not only tastes great, but also looks great. It looks really festive. The recipe for khachapuri with Abkhazian cheese, as a rule, helps out a lot on holidays, when the hostess wants to impress her guests with something. You should definitely remember it and try to make such a dish. The result you get will pleasantly surprise you.

Ingredients:

• water - 120 ml;
• eggs - 5 pcs.;
• cheese - 150 g;
• vegetable oil - 15-20 ml;
• flour - 240 g;
• dry yeast - 0.5 tsp;
• salt - 5-7 grams.

Cooking method:

1. Dissolve yeast in warm salted water. Add butter, flour and make dough. To fit, put in heat. The test should be doubled or tripled.
2. Grate the cheese, add one egg to it.
3. Divide the dough into 4 equal pieces. Roll out each of them, and then roll it into tubes at the same time on both sides (like a scroll). Pinch the ends of each, and gently push the middle apart.
4. Fill the empty places of the resulting boats with stuffing.
5. Lay them out on a baking sheet lined with confectionery paper.
6. Bake at 200 degrees for a quarter of an hour.
7. Get your boats out. Gently crack a raw egg into the middle of each. Bake until the protein has lost its transparency. If you don't like runny yolk, you can cook until it hardens.
Watch the video Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Khachapuri with cheese: recipes with photos

Khachapuri, a flat cake with cheese, is loved not only in Georgia, however, in our country this word is called a cake with meat, potatoes and other fillings, which is wrong. Real khachapuri is prepared only with cheese, it is no coincidence that this word consists of two parts - “khacho” and “puri”, cottage cheese and bread. And flat pies with other fillings are more correctly called hychins. There is no one recipe for cheese cakes - in every corner of Georgia this appetizer is prepared differently. The flatbread can be square, round, triangular, oval, open or closed, and even in the shape of a boat, filled with tender egg filling, melted cheese and butter - this is how Adjarian khachapuri is made, light and airy, which you want to eat immediately !

Dough for khachapuri: centuries-old traditions

Interestingly, the first khachapuri was prepared exclusively on unleavened dough from water and flour. Now every Georgian housewife prepares her own dough for khachapuri - yeast, unleavened or puff, but dough on yogurt - Caucasian yogurt - is considered a classic. This fermented milk drink replaces yeast, but it is not so easy to find it in Russia, so you can use sour cream, kefir, yogurt or other fermented milk drinks instead of yoghurt.

Adjarian khachapuri cooked on yogurt is especially good when warm, the next day they become not so tasty. Yeast khachapuri, soft and fluffy, can be eaten hot or cold.

Matsoni, egg, vegetable oil, salt, sugar, soda and flour are usually added to the traditional dough. You don’t need to put a lot of flour - you should get a soft and slightly sticky mass, which you first leave for 15 minutes under a towel, and then sculpt khachapuri. Yeast dough is put on dry or pressed yeast, with milk or water, but always with vegetable oil.

Cheese for real khachapuri

In the Caucasus, mature cheeses are never used for filling, as they stretch, and when cooled, they acquire a completely different consistency. Khachapuri is prepared only with young cheeses such as Imereti, mozzarella, feta, suluguni, brynza and Adyghe cheese, mixing them together, and if the cheese is too salty, it is soaked in water for 2 to 5 hours and cottage cheese is added. If only mature cheese or suluguni is at hand and you decide to use it for the filling, also add cottage cheese to make the filling softer. AT traditional recipes you can find advice to add an egg to the filling - it makes it pasty and tender. Greens and garlic in the filling are already more modern inventions. Experienced chefs they say that the main secret of delicious khachapuri is that the filling is a little more dough. At the same time, cheese is not rubbed on a grater, but broken with hands or a spoon - as you like.

How to mold and fill boats

So, the dough has risen, the filling is ready - how to cook? The most crucial moment begins - divide the dough into koloboks the size of a fist and roll each into an oval-shaped layer. However, the balls can be of any size, some cooks even bake a huge khachapuri in the form of a pie and cut it into portions. If you want crispy pies, roll out thinly, love soft pastries - make a layer at least 1 cm thick. Next, pinch the edges, blind the boat, fill it with cheese and let the khachapuri stand before baking, and at this time preheat the oven to 200 ° C. By the way, khachapuri can not only be baked in the oven, but also fried in a pan in a small amount of oil.

So, grease the edges and sides of the pies with yolk, bake the boats with cheese for 15-30 minutes, depending on the power of the oven, the main thing is that a golden crust forms. Take out the baking sheet with khachapuri, let them cool down a bit and pour an egg into the cavity, trying to keep the yolk, put it back in the oven, in time - until the egg is ready, put a piece of butter in the center and taste it immediately!

A few secrets of cooking Adjarian khachapuri at home

If you want to cook khachapuri in the same way as they do in Georgia, you can make yogurt at home. To do this, in 1.5 liters of milk, add 1 tbsp. l. kefir or sour cream, wrap with a blanket and leave for 5 hours, and then keep the mass in the refrigerator until it thickens.

Some Georgian chefs claim that when kneading dough, you need to take 3 times more flour than water, but everything is individual, so each housewife has her own ideal proportions of products. Why do you need to let the dough rest after kneading? The fact is that the gluten should swell - in this case, the dough will not stick to your hands, it will become elastic and pliable, it will be easier to work with it, and the products will turn out to be lush and light. This is especially true for khachapuri, because they should be soft and melt in your mouth.

If you are using salted cheese for the filling, cut it into small slices before soaking - this will save time, and the result will be better, since a large piece of cheese inside may remain salty.

Cooking Adjarian khachapuri with Tinatin Mzhavanadze

The Georgian writer and author of the famous cookbook "Georgian Home Cooking" believes that the perfect Adjarian khachapuri, step by step recipe which will become your assistant in the kitchen, must meet certain criteria. The “correct” khachapuri is ruddy, with a dry bottom, with a crispy crust on top, a soft crumb and a delicate cheese and egg filling. And such khachapuri can be prepared independently.

1. Mix 0.5 l of warm water and 1 glass of warm milk, dissolve 1 tbsp. l. dry yeast, 1 tsp. sugar, 1 tsp salt, 2 tbsp. l. refined sunflower oil and knead soft dough with sifted wheat flour - about 1 kg.

2. Cover the dough with a towel and leave for 1.5 hours to rise. As soon as the dough increases in volume by 2-3 times, it should be kneaded and allowed to rise again for 1.5 hours. Some people do it in a bread machine, but the dough, kneaded with their own hands, is much tastier, according to Georgian housewives.

3. Grind 1 kg Imeretian cheese or suluguni - at first you can grate, and then by hand, add half a glass to a glass of cold boiled water for a more delicate texture, you can also squeeze a little garlic into the filling if you wish.

4. Divide the dough into balls weighing about 200 g, roll them into oval cakes, roll the edges into rollers so that they meet, connect the ends of the pies together and push the rollers apart so that you get a boat.

5. Put the cheese in the boats and put them for 15 minutes in a very hot oven, preheated to 250 ° C.

6. When the pies are browned, take out the baking sheet, make indentations in the cheese and beat one raw egg into them so that the yolk remains intact. Place the baking sheet in the oven for a few more minutes until the egg is cooked.

7. Transfer the pies to a dish and decorate them with pieces of butter. Real Georgian khachapuri is the most delicious!

Quick khachapuri for busy housewives

This is the simplest recipe for Adjarian khachapuri - the boats are no less beautiful and tasty. So, defrost puff yeast dough, roll out the squares slightly, cut them in half, make sides on the sides, connect them at the edges and form boats. Lubricate the boats with an egg, pierce the bottom with a fork in several places so that air comes out, and place in the oven, heated to 200 ° C. When the boats are browned, take them out and fill them with grated cheese - for the filling, you can mix mature cheeses like "Rossiysky" with cheese or Adyghe cheese - the amount depends on how many boats you get and what size they will be. Pour an egg onto the cheese and bake in the oven, while trying to keep the yolk raw - it is so tasty to dip pieces of khachapuri into it!

Khachapuri on curdled milk - tender and tasty

Unleavened dough on yogurt, although it does not give lush, but they turn out to be no less tasty. Try to cook Adjarian khachapuri on yogurt, as Georgian housewives do.

Mix 200 g of melted butter in a water bath with 1 cup of yogurt and a pinch of salt and beat the mass well with a mixer. Combine separately 300 g of sifted flour and ½ tsp soda, and then start kneading the dough at a slow speed of the mixer, gradually increasing the speed - you should get an elastic and elastic mass.

Divide the dough into 4 parts, turn each part into a cake, kneading with your hands, form boats and fill them with grated cheese - any to your taste, the amount is about 600 g. Lubricate the sides of the boats with an egg, and then bake them in a hot oven with a temperature of at least 200 °C for 15-20 minutes. Break an egg into the filling and put the baking sheet in the oven for another 3 minutes, then put a piece of butter in each boat.

Adjarian Khachapuri is eaten in different ways. But true gourmets do this: they stir the egg-cheese filling, break off pieces from the edges of the pie and dip them into an appetizing core, which is eaten last!

Natural oil for your dishes

Enhance your meals with Biolio pumpkin seed oil from . Pumpkin seed oil is one of the most delicious and healthy vegetable oils. Contains a unique set of vitamins B 1 , B 2 , C, P, A, E, flavonoids, phospholipids, unsaturated and polyunsaturated fatty acids, is one of the best sources of zinc needed by men from birth to old age. The oil normalizes metabolism, reduces inflammation and accelerates tissue regeneration, restores the functions of the liver, mucous membrane of the gastrointestinal tract, and bile ducts. Promotes the elimination of toxins and worms from the body, it is recommended for the prevention of prostate diseases. The oil has an exquisite taste and delicate aroma, it is used for dressing salads, cereals, boiled potatoes, sauerkraut, as well as in its pure form - 1-2 tsp. 3 times a day 30 minutes before meals.

Perhaps the most common type of Georgian pie. Adjarian khachapuri is prepared in the form of a boat with chicken egg above. Such a pie is baked in two stages, 5 minutes before the end of cooking, you need to get it and break the egg on top. If you add it right away, then prolonged heat treatment will make it too dry, and it should be like in scrambled eggs in consistency.

• 1-2 servings
• 40 minutes
• 5 steps

Ingredients:

For test:

• Wheat flour 250 g
• Dry yeast 2 g
• Margarine or butter 35-40 g
• Milk 1.8% fat 125 ml
• Warm water 40 ml
• Vegetable oil 1 tsp
• sugar pinch
• Salt pinch

For khachapuri:

• Suluguni cheese grated 200 g
• Eggs 2 pcs.
• Wheat flour 1 tbsp. l.
• Butter melted 1 tsp
• Sour cream 1 tbsp. l.
• Butter 2 small sticks

STEP 1

For the dough: flour kitchen machine bowlMoulinex QA5001B1combine with soft margarine and mix. Dissolve sugar, salt and yeast in warm water. When the sugar dissolves, pour the liquid into the flour, add warm milk, vegetable oil and mix well. Cover the dough with cling film and leave at room temperature until it doubles in size. Then roll the dough into a ball. You can cook khachapuri or put the dough in the refrigerator, after wrapping it in cling film.

STEP 2

Put a ball of dough for khachapuri on a floured table and roll it into a round cake.

STEP 3

Top with 100 g grated cheese suluguni in the form of two strips and cover the cheese from the edges to the center with dough, pinch the edges and blind the khachapuri in the shape of a boat.

STEP 4

Mix sour cream with 1 egg and brush with the resulting khachapuri mixture. Pour the remaining 100 g of suluguni into the center of the "boat".

STEP 5

Bake khachapuri in the oven at 220 degrees until golden brown (6-12 minutes). Then carefully place a raw egg in the center. Bake for 1-2 more minutes. Spread hot khachapuri on top with melted butter. Insert a stick of butter into the center on both sides. Butter 2 small sticks

Khachapuri is a traditional dish of Georgian cuisine, figuratively - a cheese pie, and literally - bread and cheese. This episode is about how you can cook very delicious pies with cheese, khachapuri.

There are many delicious recipes khachapuri:

• in Adjarian (in the form of a boat filled with egg),
• in Georgian,
• in Imeretian,
• in Abkhazian
• Megrelian khachapuri (this is when cheese is put on top of khachapuri before baking),
• Svan khachapuri (with meat),
• Ossetian
• armenian khachapuri.

Traditional khachapuri is prepared with unleavened curd cheese such as Adyghe and an egg, or from brynza, suluguni with the addition of cottage cheese, but there are many recipes where they are used in addition to Adyghe cheese hard cheeses, greens are not added to khachapuri. And some housewives make this recipe their own, special, and put in the filling for khachapuri not only greens, but also garlic, ham, meat, smoked cheese, potatoes, champignons, fish. Nimble housewives love to cook khachapuri quickly and use ready-made khachapuri to cook lazy khachapuri puff pastry or lavash. We will cook real khachapuri with yeast dough, and we will try to bake them not only in the oven and pan, but even in a slow cooker!

Khachapuri with cheese recipes

Adjarian Khachapuri

Khachapuri boats without eggs

Cheese cakes, or khachapuri, are very popular in the Caucasus. Different nations prepare them in different ways. Here is just one of the options for their preparation.

Ingredients:

for the test:

• butter (melted) - 10 g,
• eggs - 1 pc.,
• dry yeast - 1 tsp,
• warm water - 150 ml,
• flour - 250 g,
• salt;

For filling:

• cheese "Adyghe" - 50 g,
• Dutch cheese - 50 g,
• milk for lubrication.

Recipe:

Prepare the dough: combine 250 g flour, 1 tsp. dry yeast with 150 ml of warm boiled water, 10 g of melted butter, add a little salt. Mix everything, cover with a towel and leave for half an hour to rise in a warm place. When the dough has risen, cut it into pieces and roll into oval-shaped cakes. Roll up the edges with bundles, give the dough the shape of boats, grease the edges with milk.

Put the boats on a baking sheet, put in the oven. Bake the cakes for 15 minutes. at a temperature of 200 degrees.

For the filling, grate 50 g of "Adyghe" and "Dutch" cheese on a coarse grater. Mix cheeses. Spread the filling into the baked "boats" of dough. Put the khachapuri with the filling back in the oven for 5 minutes. just to melt the cheese.

Ready-made khachapuri can be smeared with melted butter, they will look even more appetizing. It is better to eat khachapuri hot, but with cold kefir.

Khachapuri with cheese from yeast dough in the oven

step-by-step photo recipe for cooking in the oven, in a pan, and in a slow cooker

We will use the following products:

• Wheat flour - 1 kg
• Warm water - 0.5 liters
• Sugar - 1 tablespoon
• Dry granulated yeast - 1 tablespoon
• Salt - 1 teaspoon
• Vegetable oil - 100 ml
• Eggs - 2 pieces
• Butter or margarine - 50 g per dough
• Butter - 100 g for the filling
• Cheese - 1400 g

From this amount of ingredients, we will get 4 khachapuri cakes, each will take about 350 g of cheese filling.

Ideally, for the filling, of course, use tender slightly salted Adyghe cheese, Ossetian or Imeretian, sometimes I Adyghe cheese I add Russian (or any other) cheese.

Let's start with cooking yeast dough for khachapuri (you can often find dough for khachapuri in sour milk, yoghurt or kefir in recipes).

Pour slightly warm water into a deep cup, pour sugar and dry yeast into it.

Leave them for 15 minutes, during which time the yeast will dissolve in water and turn into foam. You need to add salt to it.

Heat vegetable oil along with margarine or butter, do not make them hot so as not to kill the yeast. Send to bowl with yeast.

Pour the sifted flour into them and knead the dough. Sometimes I knead the dough for khachapuri in a bread machine, it's more convenient.

Yeast dough in a warm place will come up and ripen for about 1 hour. In volume, it should increase well.

Preparation of cheese filling for khachapuri:

Grate the cheese on a coarse grater or knead well with your hands.
I also rub butter on a grater.
Add whites from two eggs to the cheese, butter and salt to taste (if cheese is used in the filling, then salt is not added). Mix everything.

In order for khachapuri to be ruddy and shiny, you need to prepare a lubricant for them.

To do this, the remaining yolks are mixed with two tablespoons of sunflower oil and three tablespoons of water.

The dough and filling for khachapuri is ready,
the next step is to tell how to make khachapuri stuffed with cheese and eggs.

All the dough and filling is divided into 4 equal parts. A ball is formed from each, a cake is rolled out. You need to roll it out so that it is convenient for you to place the filling on it and pinch it.

Gather the edges of the cake towards the center.

Pinch the cake with the filling and gently knead with a rolling pin or hand so that the cheese filling is evenly distributed inside the thin pie.

Turn the khachapuri seam down and roll out with a rolling pin.

Cooking khachapuri with cheese in the oven

Georgian housewives bake khachapuri in a special stone or clay pan called ketsi. We will bake khachapuri on a baking sheet or a round pan. Transfer the tortilla with cheese filling to a baking sheet or pan, they can be greased with oil or simply sprinkled with flour.

In order for the khachapuri not to rise like a mushroom during baking, we make a pattern on it with a fork so that hot air comes out.

Top the cake should be greased with a mixture of yolks, butter and water.

Bake khachapuri in the oven at a high temperature, 230-250 degrees until a beautiful crust, approximately the cooking time will take 25 minutes.

Cooking khachapuri with cheese in a pan

A frying pan for baking khachapuri should be cast iron or with a thick bottom. They need to be baked over medium heat in a dry frying pan under a lid,

Baking time for khachapuri in a pan will depend on the thickness. Thin tortillas with cheese are baked for about 5 minutes on each side.

grease not with yolks, as for the oven, but with butter already ready-made right on the plate.

Do not regret the oil for khachapuri, as soon as it is absorbed, you can try them.

How to cook khachapuri with cheese in a slow cooker

We turn on the multi-cooker for the “baking” program for 60 minutes, I use the Panasonic multicooker to cook khachapuri.

A cake is baked in a slow cooker on each side for 30 minutes.

It is transferred to a tray for steaming or a plate and greased with plenty of butter.