Shrimp pizza at home, recipes with photos. Delicious homemade shrimp pizza Pizza fun shrimp recipe

We recently decided to have an Italian style party. They invited guests and began to prepare all sorts of goodies. Some recipes have already been published on the site, and, quite possibly, you have already seen them, and maybe even cooked according to them, that's it. Now it's the turn to talk about pizzas, and there were three of them different kind. Let's start with the shrimp pizza.

The most difficult thing in preparing such a pizza is to peel the shrimp :-) You can, of course, take already peeled ones, but by spending 30 minutes removing the shells, you can save a lot on the cost of shrimp.

It's the same story with pizza dough. You can buy a special pizza base, you can use puff pastry. But, to be honest, the dough made by one's own hands is much tastier than the store-bought one. Labor costs for its kneading are minimal and take only 5-7 minutes. Approach the dough should be put in a warm place where there are no drafts. The ideal temperature for this is 28-30 degrees. In the meantime, you are defrosting and cleaning the shrimp, it will already fit and you can proceed directly to the cooking process. The dough proposed in our recipe is very tender and soft. It is easy to form a pizza base from it, for this you can even not use a rolling pin, the main thing is to grease your hands with olive oil so that the dough does not stick.

You will be able to see the recipes of the other two pizzas very soon on our website, but for now you can read the process of making pizza with shrimp.

Ingredients:

• Flour - 175 grams;
• Water - 125 ml;
• Dry yeast - 1 teaspoon;
• Salt - 1/4 teaspoon (for dough);
• Olive oil - 1 tablespoon for dough plus for greasing pizza;
• Tomato pulp - 3 tablespoons;
• Shrimp - 300 grams;
• Mozzarella for pizza - 50 - 70 grams;
• Salt to taste.

How to make shrimp pizza:

Step 1

Dissolve yeast in warm water.

Step 2

Pizza dough. Sift flour into a deep bowl, add salt and mix. Then add water with yeast and olive oil. kneading soft dough, cover it and leave it in a warm place to approach. The dough should double in volume.

Step 3

While the dough is rising, defrost the shrimp and peel them from the shells.

Step 4

When the dough is ready, we begin to make the base for the pizza. To do this, grease your hands with olive oil and stretch the dough, you can help roll out the dough with a rolling pin.

Step 5

Lightly grease the pizza base with olive oil so that the dough does not soak with tomatoes and does not become loose. Then cover the base with tomato pulp. Spread the shrimp evenly and season with salt to taste.

Step 6

Coarsely grate the mozzarella and sprinkle over the pizza.

Step 7

Bake pizza in a very preheated oven for 10 minutes at a temperature of 200-220 degrees.

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Rida Khasanova

Making homemade pizza is very simple, and its taste will compare favorably with a dish made to order in a fast food restaurant. After all, home savory pastries– a guarantee of using the most quality ingredients.

The traditional toppings for pizza are sausage, tomatoes and cheese. But this dish is remarkable in that you can use almost any product. For seafood aficionados, shrimp are a versatile ingredient.

Shrimps - useful product containing a high percentage of animal protein and a small amount of fat. To make them tasty, you need to be able to cook them correctly. The meat should not be either damp or overcooked and therefore rubbery. Secret delicious pizza with shrimp in proper cooking seafood, they should remain soft.

Most convenient use fresh frozen shrimp. They are pre-boiled, which allows you to spend a minimum amount of time on their preparation. The variety can be chosen to your taste, both small and large are suitable.

Traditional recipe for homemade shrimp pizza

IN classic recipe used dough without yeast. It turns out thin and crispy, but you need to be careful not to burn the pizza.

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Ingredients:

• 150 ml water
• salt - optional;
• one and a half glasses of flour;
• 1 tablespoon of olive oil;
• 60 g of tomato paste;
• Provence herbs - optional
• 200 g frozen shrimp;
• a jar of pitted olives;
• 20 g butter;
• 120 g mozzarella cheese.

Mozzarella melts easily and stretches well, this is the best option for pizza

Sequencing:

1. Dissolve salt in water. Pour the flour onto the work surface, form a hill and make a recess.
2. Pour water and oil into it, knead a stiff dough that does not stick to your hands. Make a ball out of the dough, cover with cling film, set aside while preparing the filling.
3. Thoroughly clean the shrimp, boil water, salt it. Dip the product in boiling water, and remove not later than than after 3 minutes. Drain in a colander, let cool.
4. Cut olives into slices, mozzarella into thin plates.
5. Grease a baking sheet with butter, lay out the rolled out dough, having previously formed a circle with sides from it. Lubricate the workpiece with tomato paste and sprinkle with herbs. Distribute the shrimp and olives, put the cheese on top.
6. Preheat the oven to 200 ° C, bake pizza for a quarter of an hour. Serve hot.

Pizza recipe at home from the finished "Sea Cocktail"

This recipe will come in handy if no much time for complex meals.

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Ingredients:

• 1 package of "sea cocktail";
• a glass of water;
• 10 g of salt;
• 380 g flour;
• 50 g of tomato paste;
• 2 tablespoons of sunflower oil;
• 50 g sour cream;
• seasonings - at the discretion;
• 20 g margarine.

Frozen sea cocktail, as a rule, includes already peeled shrimp, mussels, squid and octopus

Cooking method:

1. Boil water, pour sea cocktail into it, cook for 3-3.5 minutes, drain in a colander, let cool.
2. mix tomato paste and sour cream, add seasonings to the sauce. You can use a mixture provencal herbs or oregano, dried basil, rosemary.
3. Mix dry ingredients, salt and flour. Add vegetable oil and water, knead a stiff dough. Oil give it elasticity.
4. Grease a baking sheet with margarine, roll out the dough, distribute it in an even layer in the form of a circle with sides.
5. Put the filling on the workpiece, and pour it on top of the sauce.
6. Bake in a preheated oven at 180°C-200°C. Seafood pizza can be eaten hot or cold.

Pizza in a pan with shrimp and squid

Even when the oven is not working, you can cook delicious delicious pizza. All you need is a frying pan, preferably thick-walled, made of cast iron.

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Ingredients:

• a couple of chicken eggs;
• half a glass of milk of any fat content;
• a glass of sour cream;
• a glass of flour;
• salt - at the discretion;
• 300 g shrimp;
• 300 g squid;
• 1 red onion;
• a couple of pickled cucumbers;
• 40 g sour cream for sauce;
• 20 g lemon juice;
• 1 tbsp mustard;
• vegetable oil.

This recipe does not use tomato, but white sauce. Its sourness sets off the taste of seafood.

Cooking method;

1. Beat eggs, add salt. Pour in milk and sour cream. Mix everything and add flour.
2. Stir the dough with a mixer at high speed. It should be enough thick.
3. Prepare the filling: peel the shrimp and squid. Remove the shell from the shrimp and separate the heads, remove the insides from the squid and remove the film on both sides. Boil in salted boiling water for a couple of minutes, drain in a colander. Squid cut into strips or rings.
4. Chop cucumbers. Cut the onion into thin rings and scald with boiling water to remove the bitterness.
5. Prepare the sauce: mix sour cream, mustard and lemon juice.
6. Heat vegetable oil in a frying pan, pour the dough, cover with a lid. Let stand for a couple of minutes on medium heat, you need the dough to set. Put the stuffing on top and pour the sauce over it.
7. Cover with a lid and cook for 10-15 minutes. Care must be taken not to burn the bottom. Pizza is not very convenient to get out of the pan, so you need to cut off pieces and pull them out with a spatula.

Delicious pizza with shrimp and pineapple

Pineapple and shrimp are a savory yet popular pairing. Children especially like this option.

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Ingredients:

• 250 g of peeled shrimp;
• 50 g sour cream;
• 40 g butter;
• 200 g chicken fillet;
• oregano - at the discretion;
• a can of canned pineapples;
• glass of water;
• 2 tbsp. wheat flour;
• 1 st. l. vegetable oil;
• salt.

There is no need to pour out the liquid from under the pineapples. You will need it to make the sauce.

Cooking method:

1. Boil water, mix flour and salt. Pour boiling water, add vegetable oil. Knead a stiff dough.
2. boil chicken fillet until fully cooked, cool, cut into small pieces or disassemble into fibers.
3. Boil shrimp in boiling water for 2.5 minutes.
4. Cut pineapples into square pieces.
5. Prepare the sauce: mix sour cream and oregano, pour in the pineapple liquid and 1 tbsp. l. melted butter.
6. Grease a baking sheet with butter. Roll out the dough into a round layer, put on a baking sheet. Lubricate the workpiece with sauce and distribute the filling: shrimp, chicken, pineapple.
7. Bake pizza in a preheated oven to 180 ° C for about a quarter of an hour.

Oven pizza recipe with seafood

The pizza dough for this recipe uses yeast, so the cooking time is at least 2 hours.

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Ingredients:

• 180 g of milk;
• a spoonful of dry yeast;
• 1 egg;
• 1 st. l. granulated sugar;
• 0.4 kg of wheat flour;
• 70 g sour cream;
• 2 cloves of garlic;
• 20 g butter;
• 20 g margarine;
• a can of pitted olives;
• 200 g shrimp;
• 1 yellow bell pepper;
• 300 g squid.

The dough will rise better if all the ingredients for it are at the same room temperature. The egg should be taken out of the refrigerator in advance

Sequencing:

1. Heat milk to 36°C, dissolve sugar and yeast in it. Let stand in a warm place for about 20 minutes. During this time, the yeast will begin to work, and a foamy cap will form on the surface.
2. Break the egg, mix everything. Small portions add flour and knead the dough. Cover it with a towel and leave for an hour and a half. When it rises, knead it again.
3. Peel the squids and shrimps, throw into boiling water, cook for 3 minutes. Squid cut into narrow strips. Slice the olives crosswise. Peel and chop the pepper.
4. Melt butter, mix with sour cream. Add minced garlic.
5. Grease a baking sheet with margarine. Roll out the dough, spread on a baking sheet. The layer must be of uniform thickness. Lubricate it thickly sour cream garlic sauce. Lay the filling on top.
6. Bake pizza in preheated oven for 15 minutes.

Dishes will look more appetizing if, as in the photo, pizza is decorated with fresh herbs. Dill and basil are suitable for the seafood filling.

It's even easier to make seafood pizza by watching the video. Even kids can help you with this process!

December 21, 2018, 15:26

Pour the yeast diluted in 100 ml of warm water into the sifted flour, add salt, oil and the remaining water, quickly knead the dough. Knead vigorously until it becomes soft and elastic. Form a ball from the dough, sprinkle with flour and leave in a warm and dark place for 2 hours, covering the dishes with a damp cloth.

To prepare the filling, cut the onion thinly into half rings and marinate in 2/3 lemon juice.

Cut the skinless tomatoes into cubes and fry in 3 tbsp. l. oil 5 minutes, add basil, oregano, salt, pepper, finely chopped 1 garlic clove. Simmer for 5 minutes.

Bulgarian pepper cut into large strips and fry in 2 tbsp. l. oil 5 minutes. In the same frying pan, fry the peeled (from the shell and heads, and 4 shrimp whole) shrimp for 5 minutes, pouring in the remaining lemon juice first, and after 1 minute the vinegar. Remove the pan from the heat, add finely chopped 1 clove of garlic, salt to taste. Cover the pan with a lid.

Cut the mozzarella into slices, grate the parmesan fine grater cut the olives in half.

Divide the risen dough into 2 pizza pieces. Place on a floured surface and roll out into a thin circle with a diameter of 30 cm.

Put the dough in a pizza dish or on a sheet, sprinkling it with flour. Spread tomato sauce over the surface, then onion, bell pepper and Mozzarella cheese, put shrimp on top (in the center - 4 unpeeled) and olives, cover everything with Parmesan cheese. Place in preheated oven at 220°C for 20 minutes.

Shrimps are a versatile meat for cooking. Shrimp soup, shrimp risotto, shrimp pizza.

I remember as a child, on the Black Sea beach in some small town, small shrimp were sold in glasses, and inexpensively.

When asked "where did you catch them?" sellers began to talk nonsense, which is usually carried by husbands on a spree to their wives, appearing at home in the morning. Now shrimp are sold in stores quite civilly, it remains only to cook.

Shrimps are an affordable seafood, a gift from the sea. They are caught in the ocean by the millions, sorted by size and boiled in the same water in which they were caught. At least that's what it says on the packaging. Shrimp are also grown artificially in ponds. And, unfortunately, shrimp are not always of good quality, it happens - dye just flows from them, and it is recommended to eat them only in a trash can. Anyway, the low quality shrimp pizza is not a pizza at all.

Many dishes can be prepared from shrimp, excellent appetizers, pasta or risotto, as well as the famous dish by Giacomo Girolamo Casanova - which is considered an aphrodisiac.

Among other things, the Italians were not so skillful cooks if they had not come up with a recipe - pizza with shrimp. It is worth remembering pizza with seafood Pizza ai frutti di mare, pizza with mussels Pizza con le cozze - amazing combinations of ingredients common for pizza and seafood.

Ingredients (pizza 34 cm)

• Pizza dough 400 g
• Shrimp (medium) 15 pcs
• Tomato 1 pc
• young basil, arugula taste
• Olive oil 3 tbsp. l.
• Mozzarella 200 g
• Parmesan 50 g
• Green olives 8 pcs
• Garlic 2-3 cloves
• Salt, oregano to taste

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Shrimp pizza. Step by step recipe

1. Shrimp pizza should be soft and thick enough. Prepare dough. The recipe for yeast pizza dough that we use at home is simple and straightforward. Read -.
2. After the dough has risen, knead it and stretch it into a cake 5-7 mm thick. Put the dough on the form, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. In order for the dough to additionally rise and become lush, it is necessary to cover the dough on the form with a napkin and let it rise - from 15 minutes.
3. Pizza will be tomato sauce, so I think that such a pizza may well be considered "white". As a sauce spread on the dough, we will use a sauce similar to, but a more budget option.
4. Pizza will be with basil sauce. Grate a piece of parmesan. Peel 1-2 garlic cloves. Wash and lightly chop the young basil leaves. Put everything in a blender and add 1-2 pinches of fine salt.
5. Grind cheese and herbs to the state of small cereals. You should get a slightly viscous and fragrant mixture of bright green color. You can add 1 tbsp. l. olive oil so that the sauce is not too dry and spreads well.
6. Spread this sauce on top of the dough on a pizza baking dish.
7. Scald the tomato with boiling water and remove the skin. Then cut and remove the seeds. Cut the tomato pulp into small cubes. Arrange the tomato on top of the dough, distributing it evenly.
8. Sprinkle the whole pizza with dry oregano - 2-3 pinches.
9. Cut the pitted olives lengthwise into quarters and arrange on top of the pizza.
   Cut mozzarella balls in half or quarters and spread evenly.
10. Pour boiling water over the shrimp from the kettle and wait until they thaw. Drain the water, and peel the shrimp from the shell, tearing off the tail - the neck of the shrimp. Peeled shrimp meat, if the shrimp are large, cut in half lengthwise, simultaneously removing the remains of the intestine along the tail closer to the top - the convex part. If the shrimp are small, you can use them whole.
11. Arrange the shrimp meat on top of the pizza, making sure that the shrimp are placed between the mozzarella pieces, then the pizza will be homogeneous.
12. Sprinkle the pizza with olive oil and put in the oven preheated to 200 degrees. Pizza is baked for up to 20 minutes. By the way, it is worth controlling by lifting the edge of the dough. Can bake faster, bad if burnt.

Step 1: Prepare the dough.

If you purchased ready yeast dough, as I did, then defrost it, following the instructions on the package. Usually it needs to be unpacked and transferred to a deep plate, and after waiting for it to become softer, knead. I always cover the dough with cling film so that it does not weather during the defrosting process.
Once the dough is soft and ready for further cooking, place it on a lightly floured surface and roll into a flat cake that fits your baking dish.

Step 2: Prepare the sauce.

While you're waiting for the dough, it's time to prepare the sauce. Prepare first onion, peeling it from the husk and cutting into small cubes. Then heat vegetable oil, preferably olive oil, in a frying pan and fry the onion in it until golden-transparent.
Meanwhile, place the canned tomatoes in a blender and puree. You should get a thick homogeneous mass, similar to tomato paste.
Pour the tomato puree into the skillet with the onions, and add the basil and pepper to taste. Don't forget to salt. Cook sauce over low heat for 8-10 minutes. Do not forget to stir the mass all the time so that it does not burn.
While the sauce is cooking, rinse green onion and cut it into small pieces. Add it to the finished tomato mass as soon as you remove it from the heat.
To make the sauce less acidic, add a little granulated sugar at the end and mix well.

Step 3: Prepare the shrimp.

Pour water into a saucepan, put everything on fire and bring to a boil. Drop the shrimp into boiling water for 2-3 minutes, this is usually enough to bring the seafood to readiness. Then throw them in a colander and wait until the water drains. Important: if you took unpeeled shrimp, then you need to remove the shell from them just after cooking.

Step 4: Prepare the cheese.

hard cheese grind with a grater. In this case, the device should first be moistened with cool water to avoid pieces of food sticking to it.
Cut the mozzarella cheese into thin slices, do not rub it.

Step 5: Shape and Bake the Shrimp Pizza.

Lubricate the baking dish with a little vegetable oil, and set the oven to warm up to 180 degrees. Transfer the pizza dough base to a baking sheet and send to hot oven on 10 minutes. During this time, the cake will grab a little. Take it out and brush it with the sauce you made with the tomato, greens and onion. After that, it remains only to lay out the filling, you need to do this in the following order: first lay the shrimp and mozzarella slices, and sprinkle with grated hard cheese on top of everything. Preheat the oven to 220 degrees and put the pizza to bake in it on 10 minutes. After that, you will see that the base is completely baked, and the cheese has melted, slightly soaked in sauce and spread, covering the shrimp. This all means that the pizza is ready, so feel free to take it out of the oven and serve it to the table.

Step 6: Serve the shrimp pizza.

Serve shrimp pizza hot, that's when it's tastier and more aromatic. Transfer the dish to a large plate or board, divide it into pieces with a knife, according to the number of participants in the meal, and proceed to the meal as soon as possible.


It is best to eat pizza in a good, fun and noisy group of friends, but you can also serve it at an impromptu romantic dinner, I assure you, your significant other will be delighted!
Bon appetit!

It's best to make your own dough if you have the time and desire.

You can also add olives, olives or capers to pizza with shrimp, spreading them around seafood.

Many people like it when red fish fillets, such as salmon, are added to shrimp pizza.

Some housewives add various spices when cooking shrimp, for example, bay leaf or allspice, which gives seafood an appetizing flavor.