What is the most delicious filling for pies. Delicious toppings for pies from yeast dough to choose from

Ruddy, delicious pies always occupy a special and honorable place on the table, and the ability to cook them has long been considered almost the most important advantage of any housewife. Traditional Russian pies are hearty and lush, the famous traveler and scientist Adam Olearius first mentions them in his diary “Journey to Persia” in the 17th century.

The two main components of successful pies are fluffy dough and delicious filling. Primarily pies are baked from yeast dough , but you can use fresh or puff. The filling can be almost any, not without reason they say that you can wrap everything in a pie. However, it is worth remembering that fillings for pies should be juicy, a little sharp and expressive than normal taste prescribes, because the dough will absorb some of the salt or sugar, and moderately salted or sweetened filling can become bland.

Whole the secret of pies is in the filling, but often the hostess is faced with the question of what to make it, this most delicious filling for pies?

With onion and egg

Perhaps these are the most popular pies from Soviet times, with which, as with best friends, you never want to part. are made simply and easily, and you get an unforgettable pleasure!

Minced meat with onions

Perhaps, meat is the most popular and satisfying filling for homemade pies. To prepare the filling, you need to make minced meat, fry the onion separately in a pan, you can add finely chopped eggs, salt and pepper well. Almost any meat is suitable for pies or pies, but the most important thing is that it be boneless.

cabbage with egg

There are a lot of options for preparing cabbage fillings. White cabbage must be stewed or fried in a pan until tender. Egg, onion, carrot, herbs or mushrooms go well with it, and for juiciness, you can add a little soft butter.

Mushrooms with onions

For a delicious filling, both fresh and salted or dried mushrooms. They must first be boiled, and then fried or stewed with onions. Greens, hard-boiled eggs, rice, a couple of tablespoons of sour cream are added to the mushrooms. Dried mushrooms also go well with sauerkraut or carrots.

Rice with egg

Since ancient times, cereals have been traditional fillings for pies. Rice should be boiled, mixed with chopped egg. you can still cook from buckwheat, add meat or mushrooms, green onions.

Mashed potatoes

In no way inferior in popularity among the population of our country. People are happy to eat them during lunch, breaks and just on occasion. They are sold at almost every step, and cooking them yourself is not particularly difficult.

For a more pronounced taste, it would be good to add onion, egg, greens and a little butter for juiciness to such a filling. Meat, mushrooms or fish, almost any vegetables, cheese are successfully combined with mashed potatoes.

Curd with sugar

This is one of the simplest, but also the most delicious sweet fillings for homemade pies. Can also be added to curd fresh berries, nuts, dried fruits, raisins. Like many other pies with a sweet filling, cottage cheese pies can be cooked open.

Jam

Particularly popular are pies with thick jam or jam. For the filling, apple, raspberry, currant, cherry or apricot jam is well suited. To prevent the jam from spreading, it is allowed to add a little flour to it.

Rice with raisins

Rice or crumbly millet porridge must be boiled in advance, then raisins or dried apricots are added to the cereals. Honey or fresh fruits also go well with this filling.

Apples and fresh berries

In summer, sweet pies with a variety of berries are especially popular: cherries, strawberries, blueberries, raspberries, viburnum, currants, cranberries, lingonberries and many other berries and fruits. not only very tasty, but also useful for many vitamins.

Poppy

In order for the poppy seed filling to be juicy, it is advisable to soak it overnight in warm water, possibly with honey. In the morning, you need to strain the water through cheesecloth, and rub the poppy seeds together with sugar.

With all the variety of fillings for and options for their preparation, anyone will find their favorite taste.

Each housewife has in stock several of the most commonly used fillings for pies. Among the most common are minced meat with onions, cabbage, mushrooms, cottage cheese ... But, having shown your imagination, you can discover an inexhaustible variety of fillings for pies, creating new recipe options.

1. Do you cook beetroot patties? Try it, it's very tasty. Beets for the filling can be stewed alone or with carrots, adding fried onions and salt. In a sweet filling for stewed beets, add apple jam. Raw beets are also used for the filling. It should be rubbed on fine grater, add sugar and cranberries.

2. Traditional sweet curd filling replace it with a salty version. In addition to salt, garlic and spicy herbs can be put in cottage cheese, seasoned with sour cream.

3. Jam in the filling for pies can be replaced with chocolate, caramels, marshmallows, marshmallow, halva, marmalade or candied fruit.

4 . An interesting, unbroken taste will be given to you by a protein filling when crushed nuts or coconut flakes are mixed into whipped proteins with sugar.

5 . Habitual chopped meat can be replaced with liver or other offal, which goes well with fresh or dried mushrooms, as well as vegetables.

6. In spring, greens are welcomed in fillings as a source of vitamins. Fresh dill, parsley, sorrel, spinach and even nettles will do. Traditionally, hard-boiled eggs are added to the greens.

7. In autumn and the whole winter, a pumpkin will help you out. You can come up with a great variety of fillings with it, sweet and not sweet. An example of a savory filling is stewed pumpkin with herbs and mushrooms. In addition to sugar, you can add vanilla, cinnamon, raisins, dried apricots, viburnum, apples to the sweet filling for pumpkin.

8. Very popular pies with complex fillings that you can shape according to your taste and availability of products. For example, a filling of rice, minced meat, mushrooms, cabbage, onions fried with carrots. Or a combination of boiled or fried meat, boiled cauliflower, chopped eggs, raw potatoes with a few tablespoons of broth.

9. Frozen vegetables in the mixture are also suitable for pie filling. Just before you fill the pies with such a mixture, you need to bring it to readiness in the microwave or in a pan with vegetable oil or other fat.

10 . Excellent pies will turn out with sauerkraut filling. Especially if you stew it with boiled dried mushrooms, fresh or even pickled.

11. Instead of fish, feel free to use canned fish in the filling: pink salmon, saury in oil, sardines, sprats and even sprats, mashed with a fork mixed with boiled rice or stewed cabbage.

12. An excellent filling option is sausages. Chopped sausage, sausages, bacon, ham, brisket in combination with vegetables, grated cheese, spices are perfect for all kinds of snack pies.

The variety of fillings can be listed for a long time. Having familiarized yourself with the proposed options, add your zest to the filling (literally or figuratively), and create, fantasize your most original filling.

Bon appetit and delicious pies!

Looked 5752 once

Any table will be decorated with a plate of delicious ruddy yeast dough pies., which you can easily cook for your whole family according to the recipes posted in this article. You can use the most different fillings- vegetable, cottage cheese, fish, meat, cereals. The most delicious filling for pies, according to many, is meat. Try mixing minced meat with mushrooms, potatoes, rice, eggs, cabbage. We will share with you the secrets of making delicious pies on hastily and with simple step by step recipes even an "amateur in the kitchen" can easily prepare the filling correctly and bake delicious, ruddy pies at home!

Every family has traditions and tastes familiar from childhood. For example, we remember what delicious fillings for pies our mothers and grandmothers prepared. Childhood memories become especially strong when the aroma of hot pastries from the oven wafts through the kitchen. Delight your loved ones with homemade cakes.

♦ APPLE FILLING FOR PIES

For cooking indeed delicious pies We need delicious dough and delicious toppings. A simple version of the filling involves simply chopping apples finely, sprinkle them with sugar and vanilla. Apple filling, which I want to offer you, takes a little longer, but the taste will surprise and delight you. Apples can be slightly caramelized with a little butter and sugar. You can try the future stuffing. Excess juice will evaporate during the caramelization process. This recipe can also be prepared for a lean table. Instead of butter, add a little water.

For cooking, you need 700 grams of apples, a couple of tablespoons of sugar, 50 grams of butter. Preparation time is about 15 minutes, cooking time is only 5 minutes.

Remove seeds and skins from apples. Cut them into slices or cubes. Melt the butter in a hot pan, add apples there. Fry apple slices for a couple of minutes and put sugar. Fry the apples for another 1-2 minutes and remove the pan from the heat. If there is still too much juice, then leave the filling on the fire for another couple of minutes to evaporate the water.

Step by step recipe with photos. We bake delicious puff pastry pies with apple filling:

♦ FILLINGS FOR YEAST DOUGH PIES

The following fillings are usually put in yeast dough pies:

Fresh grated apples, sometimes they can be replaced with finely chopped canned fruit.

Curd mixed with sugar. If you want, you can add vanilla sugar, an egg. You will get cheesecakes.

Cabbage fried with onions.

The filling for yeast pies in the form of vegetable oil and sugar will allow you to get buns with sugar. You can add cinnamon, poppy seeds to the filling.

Sometimes, for a change, try making fillings such as a mixture of boiled minced meat and fried onions, fresh sorrel and sugar, rhubarb, boiled egg and fresh green onions.

• Pies are not only fried, but also baked. In the oven, pies are especially fragrant and tasty. In any case, the pies must first be molded. If you decide to bake pies in the oven, then take out the largest metal baking sheet that you have in your house. Lubricate it with a thin layer of butter or vegetable oil.
• My daughter thinks that egg and cabbage for yeast dough pies is the most delicious filling. It is not at all difficult to prepare it. It is enough to mix fresh, stewed or sauerkraut with finely chopped eggs. You can salt if necessary. A little cheese will add piquancy to the taste, rub it on a fine grater. Put the filling inside the pie, now you can fry! The filling with egg and cabbage is also suitable for making large pies.
• Patties with stewed cabbage. Cut the cabbage into smaller pieces, salt and remember with your hands a little. Delicious toppings for pies using stewed cabbage very popular. Pour a little vegetable oil into the pan, put the cabbage, add a glass of water, put on medium heat. Simmer the cabbage until all the liquid has boiled away.
• Pies with meat-rice. Pure minced meat is quite expensive. In order to make pies more budgetary, you can add some rice to the meat. The proportion is as follows: half a kilo of meat - half a glass of rice. Boil the rice, salt it a little. Prepare minced meat with the addition of onions, passed through a meat grinder. Mix meat and rice - the filling is ready. If you want to make pies cheaper, add more rice.

♦ VERY DELICIOUS FILLING FOR PIES WITH ONION AND EGG

Stuffing for pies from eggs and onions is very popular in our country. Many people love these pies. The filling for pies, where there is an onion and an egg, is prepared quite simply. Below is a recipe for making pies with fried onions and eggs.

Half a kilo of puff pastry, 300 grams of green onions, 2 boiled eggs, a little salt, a couple of tablespoons of vegetable oil.

Wash the green onion, shake off the water from it, chop finely. Pour oil into a frying pan, sprinkle onion and fry it until reduced by 3-4 times. Rub the boiled eggs on a coarse grater. It remains only to mix the onions and eggs.

Stuffing for green onion pies, both for children and adults. To do this, you need 5-6 boiled eggs, a bunch of fresh green onions, a little salt.

Boil eggs, peel, crush with a fork into small crumbs. Add green onions to this. Pepper and salt. Mix thoroughly, now you can cook pies!

♦ HOW TO PREPARE FILLING FOR CABBAGE PIE

Take a small head of cabbage. About 500 grams of chopped leaves will be enough. Boil 2 eggs.

Next - put a deep frying pan on the fire, pour milk into it (2 cups) and bring to a boil. Add cabbage here, cover with a lid and leave on high heat for 15 minutes. Do not forget to open the lid occasionally and stir the cabbage.

After the milk has completely evaporated, the cabbage will be soft. Add a couple of tablespoons of butter to this. Fry the cabbage for another 5 minutes, then chop the eggs, add a couple of thyme leaves for flavor. Salt, pepper. break one a raw egg and mix it with cabbage. When the filling has cooled, it means that the filling for cabbage pies is ready.

STEP-BY-STEP RECIPE FOR COOKING PIES WITH CABBAGE, EGG, GREENS .

♦ Sorrel filling for fried pies

The usefulness of sorrel has been known and proven many years ago. This plant has the following properties: leaves can improve digestion, help fight allergies and speed up the choleretic process. Sorrel contains a huge amount of oxalic acid, do not forget about it. Prolonged use of this plant can cause disruptions in the mineral metabolism of the body, give impetus to the development of kidney stones and gout. Sorrel filling for pies is easy to prepare.

Recipe for stuffing with sorrel for fried pies.

Rinse the leaves thoroughly, dry them on a paper towel. Finely chop and sprinkle with sugar. The proportions of sorrel and sugar to your taste. Some like it sweeter, some less. Mix well and leave to stand for 10-15 minutes until the sugar dissolves.

The sorrel filling for pies is ready. Try adding 1 tablespoon of flour or cornstarch to help keep the juices from the filling from dripping out of the pies.

♦ SWEET PIE FILLING

Pies with sweet filling are a favorite treat for children and for many adults. One of the most popular is the filling for sweet apple pies. This stuffing is quick and easy to prepare. To do this, you just need to peel half a kilogram of apple slices and sprinkle them with half a glass of sugar.

Delicious and very sweet filling for pies, it turns out if you add a little carrot to the traditional apple filling. Rub the carrots on a grater, stew a little in oil under the lid. After 10 minutes, add grated apples, sugar to the carrots and bring to readiness.

Try the pear filling. The cooking process is similar to filling for apples. Also sprinkle the pears with sugar, sprinkle with a drop of lemon juice. It is better not to use cinnamon and other spices. The pear does not like additional spices, but the neighborhood of pears and apples will give a delicious taste to your pies.

Don't forget plums. They are very good for stuffing. Peel the fruit from the skin, remove the stone. Be sure to sprinkle with sugar, as plums are quite sour in taste.
When using apricots and peaches, you can leave the skin on, but be sure to remove the stone. If the fruits are sweet enough, sugar can be omitted.

♦ MAKE A RHUHUMBUS PIE FILLING

Young housewives often think about how to make a filling for rhubarb pies. The process is easy. Start by rinsing the stems with lukewarm water, peeling off the thickened ends of the stems and removing the outer fibers. Further, the filling of rhubarb for pies requires the preparation of minced meat.

First way. Cut the peeled stems into small cubes. Add sugar, aromatics and bring to a boil, stirring constantly with a wooden stick. Use after cooling.

The second way. Finely chop the rhubarb, mix with sugar and leave in a dark, cool place to soak in sugar for a day. Remember to stir from time to time. Drain the rhubarb in a sieve or colander. Use the juice to make jelly or soak products, and the rhubarb is ready to be used as a filling for pies.

The third way. Mix the rhubarb cut into small cubes with sugar and immediately use for the filling.

How to make rhubarb pie filling.
We need one and a half kilograms of rhubarb, 600 grams of sugar and a pack of cinnamon.

Wash the rhubarb stalks. If the petioles are old, then clean from the outer fibers. Cut into pieces, the length of which is about 2 centimeters. Add cinnamon and sugar. While stirring with a wooden spatula, bring to a boil and cook until a smooth, thick puree is obtained. Try adding orange, lemon, or tangerine zest for added flavor.

STEP-BY-STEP RECIPE FOR PREPARING THE FILLING FOR RHUHUB PIES (RABARBARA) .

♦ DOUGH FOR PIES WITH COTTAGE CHEESE FILLING

It is very tasty to add a sweet cottage cheese filling to the dough for pies with filling. Usually cheesecakes, pies, pies, pastries with cottage cheese are baked from such a dough. You can add a little vanilla, dried apricots, raisins to the cottage cheese. Instead of egg white, some housewives use sour cream.

The filling of cottage cheese for pies is prepared using 200 grams of cottage cheese, 1 egg, 2 tablespoons of sugar, 1 pinch of vanilla.

STEP-BY-STEP RECIPE FOR PREPARING YEAST DOUGH PIES WITH COTTAGE CHEESE FILLING .

♦ SUITABLE FILLING FOR Puff Pies

Cottage cheese filling for puff pastries: mix sugar, cottage cheese and vanillin. Lay the filling on a square of puff pastry. Then it remains only to fold the square in half with a scarf and grease the top with an egg. Send the pies to the oven!

Another option for quick baking is puff pastry. Buy a package of dough, cut into squares. The width of the square should be equal to the length of the crab stick. Put on one end of the dough crab stick. Put a strip of sweet pepper, dill greens, cheese sticks, ham, pickle straws on top. you can use everything that is in the house. Wrap the dough with a roll and send it to the oven. Brush the top with egg before baking.

An unusual filling in puff pastry pies: defrost shrimp and mussels, peel the shrimp from the shell. Add some garlic, lemon juice and or lemon zest, herb spices, sour cream or mayonnaise. Prepare bite-size mini puffs by placing one whole mussel or shrimp inside. Surprise your guests!

♦ FILLING FOR LIVER PIES

Try to cook pies with liver filling from ready-made puff pastry. For this you need 200 grams beef liver, head onion, 2 spoons of mayonnaise, vegetable oil for frying, one egg yolk for greasing pies.

Saute finely chopped onion vegetable oil. Rinse the liver thoroughly and remove the film from it, cut into small pieces. Mix the liver and onion and fry them until tender. When the liver is ready, pass the filling through a meat grinder, add salt, mix with mayonnaise.

roll out puff pastry thin layer no more than 3 mm. Cut it into strips of 10 centimeters. Place 1 tablespoon of filling on the corner of a piece of dough. Pull the end of the dough, on which the filling of the liver, to the opposite edge to make a triangle. Fold it up as you go. Pull up the upper left tip of the triangle. The remaining one side of the triangle, through which the filling is visible, must also be closed. For this test strip. And once again turn the triangle along the way.

Put the pies on a baking sheet, grease with yolk on top and put in the oven for 20 minutes at a temperature of 180 degrees. The filling for liver pies will be even tastier if the pies are served hot.

♦ MEAT FILLING FOR OVEN COOKED PIES

Meat filling for pies with eggs. Boil the eggs. Clean them up. Finely cut into cubes. Add some finely chopped green onion. Mix cooked eggs, onions, fried minced meat, add salt and pepper, mix.

A simple meat filling for pies. Prepare minced meat. To do this, it is better to mix beef and pork in equal proportions. Peel the onion and finely chop it. Pour a couple of tablespoons of vegetable oil into a frying pan and heat it up. Minced meat and onions can be laid out in hot oil. Salt, pepper and simmer the minced meat over medium heat until tender under the lid. Transfer the cooked meat to a deep plate. Minced meat can be used as an independent filling. Many fillings for pies in the oven are prepared on the basis of a simple meat filling.

For the filling with potatoes and meat, you need to rinse the potatoes under running water and peel them. Boil potatoes in lightly salted water. Make a fluffy puree by adding some warm milk and a dollop of butter. Mix ready mashed potatoes and minced meat.

Mushrooms are best suited for making stuffing with mushrooms and meat. Cut the mushrooms into small pieces, you can cubes. Put them on a dry hot pan and wait until the moisture evaporates. Add a little sunflower oil, cover with a lid and simmer over medium heat until tender. All that remains is to mix the hornbeams and the finished meat filling.

♦ HOW POTATO PIE FILLING IS MADE

All housewives know how to prepare potato filling for pies. Everything is elementary - boil potatoes, mash them, add fried onions, you can have a little greens. Here is a new version of the potato filling.

In addition to greens and onions, put finely chopped pickles in mashed potatoes; in this case, salt less potatoes. Stir. New potato filling for pies is ready! Her taste is much more interesting than the usual potato filling. Try to cook potatoes according to this recipe, surprise your loved ones and family! I'm sure this could be your signature pie filling!

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

Baking is not only sweet pies, cakes, it is not only all kinds of buns, it is also pies. A pie with a filling is a pie with jam familiar to everyone since childhood, and with a more complex start of eggs, cheese, greens, etc.

How to make sure that the filling "makes friends" with the dough, and the recipe lives up to expectations? After all, it often happens that you do everything as it is written, step by step, for sure, but the pastries do not turn out delicious.

What nuances affect the preparation of pies:

• For pies and pies, the so-called “live” dough is used, that is, made on the basis of yeast, sourdough, sour milk - puff pastry does not have such characteristics.
• If you prefer salty fillings from other fillings, then put less butter and eggs in the dough, and knead the dough itself to a steep state.
• If the pies have a meat filling, add fat and/or butter to add juiciness to the filling.
• For a sweet filling, lush is suitable, butter dough, that is, a thick layer of dough.

If you do sweet pie, add a little starch to the filling. Thanks to this, the filling will not fall apart and will not come out beyond the edges of the pie, which often happens with a sweet filling.

Types of fillings for pies: the opportunity to enjoy different options

If you are a lover meat fillings, it makes sense to “conjure” with offal - a mixture of heart, lung or ventricles is made with stewed onions and carrots, or you can mix the same offal with sauce with the addition of pickles.

For lovers of fruits and berries, pies or buns with viburnum, as well as pies with rowan-apple filling, will seem delicious.

Salty filling options:

• Cut the boiled meat into pieces, fry with onions in the broth, add finely chopped boiled eggs;
• Chop boiled chicken meat, dilute flour in a pan with milk, add salt, herbs, mix with chicken meat, stew;
• Fry boiled mushrooms with onions, sour cream and herbs.

Of the sweet fillings, the most popular are: rice + raisins, cottage cheese, poppy seeds, apples, pumpkin, dried apricots.

You can consider the preparation of delicious pies with filling using the well-known pies with cabbage as an example.

Ingredients

1. Milk - ½ l;
2. Yeast - 45-50 g;
3. Sugar - 2 tablespoons;
4. Drain. oil - 220-250 g;
5. Rust. oil - 1 tbsp;
6. Flour - 750-800 g;
7. Salt - a pinch.

Pie Recipe for Beginners

Many cooks believe that this recipe is the best because you do not need to put the dough in a warm place. It can be left in the refrigerator, and the eggs that make up the dough will keep the dough fresh and proper taste.

How to cook pies:

1. Yeast must be ground with sugar, then add milk, vegetable oil and salt to them.
2. In a separate bowl, mix flour with butter, grated.
3. Gradually add flour to yeast mixture. When the mixture thickens, put the grated butter there (it can be replaced with margarine), and the rest of the flour.
4. Put the dough on the table, knead, sprinkle the dough with flour, wrap it in a bag. Place the dough in the refrigerator for an hour.
5. While the dough is chilling, get on with the filling. To do this, finely chop the cabbage and carrots, chop the onion. You can stew cabbage with tomato sauce and greens, almost bringing it to readiness.
6. Cut the dough into small pieces, roll into sausages, cut into circles. Mash these circles with your hands into a cake. In each of them, put the cabbage in the middle, tightly connect the edges.

To make the pies shine, grease them with an egg. Bake pies at 180 degrees for 20 minutes. The same dough can be made for baked pies with a different filling.

Experiment, repeat grandmother's recipes, create your favorite toppings and cook delicious pies for your household.

Delicious recipes!

Cabbage pie filling: step by step recipe with photo

Pies are the same pies, only smaller in size, they are made from yeast, and even from unleavened or puff pastry. They are baked in the oven or fried in oil. They can be the size of a palm, or they can be no more than 10 cm. Their main feature is the filling.

How nice it is to go into a house where it smells of pies! In Russia, it has long been customary to greet guests with bread and salt. If a woman did not bake pies, she was considered a useless hostess.

And there were no newfangled devices, such as mixers, bread makers and slow cookers. Moreover, there were no supermarkets selling ready dough and pies too.

There were only my hands to knead the dough, and a rolling pin to roll it out. It was usually set at dawn, when everyone was still sleeping. Then they baked in a Russian stove, and for breakfast, the family was already waiting for delicious ruddy pies, large and small. And one could only guess what they would be with today?

A delicious filling for pies was very different. That's where the hostess could turn around. Because anything could be used as a filling: meat or fish, vegetables, fruits, berries, cottage cheese, mushrooms.

Mushroom stuffing

Mushrooms, which are sold in every supermarket, and forest mushrooms are also suitable. They are used boiled or fried. And then the choice is to pass through a meat grinder or just finely chop. There is definitely an onion. And it is better if the mushrooms are fried with onions. Rice is often added to them. Mushrooms go well with meat, but they are practically not added to offal.

Salted mushrooms are also perfect for the filling: mushrooms, mushrooms, milk mushrooms. And so that they do not turn out to be too salty, first soak them briefly in cold water. Well, if time is running out, pour boiling water over it.

If you use dry mushrooms for the filling, they must first be soaked, then finely chopped and fried well with onions. In the process of frying, you can add quite a bit of water to them and wait until all the liquid has boiled away.

Fillings from meat and offal

You can take any meat, but traditional types are more often used: pork, beef, chicken. To make the filling, a boneless piece of meat must be boiled in salt water. And then pass through a meat grinder. Finely chop the onion, fry together with the meat in vegetable oil. At this stage, you can season the meat with pepper. Why chop the onion? Many children do not like it, and it is not at all necessary that your child refuse such a delicious pie just because a piece of onion caught his tooth or “eye”.

Mushrooms are a great addition to meat. Pies with such a filling will be especially popular on your table. An excellent filling will be finely chopped boiled chicken with grated cheese and fried onions added to it. In addition, boil the rice. It goes well with any kind of meat.

In the same way, you can use the liver or heart (beef, pork or chicken) as a filling.

Fillings from fish

Of course, you can use any fish, but large species are best, in which you can easily separate the loin and cut it into small pieces. Agree, it’s not too pleasant to engage in pulling bones out of fish in pies.

Someone uses raw fish, someone boiled, and someone even canned fish. You can add onion, again finely chopped and better not fried.

If you decide to take canned fish for the filling, choose in oil or in your own juice. Excess oil will have to be drained, and mash the fish with a fork and add boiled rice.

Vegetable fillings

Cooks use a variety of vegetables, but potatoes and cabbage are the undisputed leaders.

First, about potatoes. It is boiled. And already from boiled potatoes they make a pore. Separately, finely chopped onion is fried. Everything is mixed, salt and allspice are added to taste. The filling can remain in this form, but mushrooms can also be added to the potatoes. And if you add cheese, a boiled egg, a little sugar and raisins to boiled potatoes, you get an unusual filling for pies.

Now about cabbage. It is unlikely that there will be a hostess who will put in pies raw cabbage or boiled. Only stew. And someone extinguishes quite a bit so that it does not change color, and someone thoroughly, to a dark golden hue. Someone adds onions, lettuce peppers when frying, and someone does not. You can add finely chopped boiled egg or mushrooms to the cabbage. Sometimes sauerkraut is used.

Fillings from fruits and berries

The most common of these are apples and pears. Before the fruit turns into a filling for your pies, it must be washed well and peeled. Then cut into pieces or grate on a coarse grater. Further as desired. You can immediately sprinkle with sand and mix. And you can first put fruits in a cake of dough with a spoon, and then pour sugar on top.

And what delicious pies are made with apricots, plums, persimmons, cherries, sweet cherries! You can bake pies both separately from each type of fruit, and from a mixture of them, or prepare a mix of berries and fruits. By the way, you can also use dried fruits, dried apricots, raisins.

Berries have one very unpleasant property. They give juice very quickly. Therefore, they do not need to be crushed in any case. You can, of course, sprinkle them with sugar, but then you need to mix them very carefully. And it is better to put granulated sugar in a pie on top of the berry filling.

For the filling, any wild berries or those that grow in your backyard are suitable. Unusually tasty are pastries with blueberries and lingonberries, cloudberries and raspberries, strawberries and wild strawberries, currants and viburnum.

If you use ready-made jam as a filling, it should be thick. Feel free to use jams, marmalades and jams. You can buy them at any store if you do not have your own stocks.

Curd fillings

First of all, the cottage cheese must be fresh. Someone prefers fat-free, and someone chooses the maximum fat content. It's as you wish. Cottage cheese is almost always a sweet filling, which means add sugar to taste. Some housewives replace cottage cheese with curd mass. In this case, sand may not be needed.

Many housewives add berries to cottage cheese. Strawberries, raspberries or blueberries will add their flavors to the curd. Chopped nuts or poppy seeds, as well as raisins, can be a great addition.

Other fillings

Nuts. Have you ever tried to bake pies with nuts? This is delicious. The most suitable would be walnuts, although you can take any. First, they need to be lightly fried, and then ground in a mill into powder. The filling will be much tastier if you add two or three teaspoons of sugar to a glass of ground nuts. With such a filling, it is best to make very small ones. fried pies. They will fly off the table like seeds.

Egg. Of course, the eggs must first be boiled, and then finely chopped. An excellent filling will turn out from eggs with green onions, with sorrel. Eggs will be a great addition to cabbage, to rice.

Rhubarb. Diced rhubarb stalk can be boiled in small quantities sweet water(sometimes a little semolina is added to make a thick syrup), you can fill it with sugar and let it brew, just mix with sugar. Any of these options will make a delicious filling.

Cereals. Rice has already been discussed here. It may well become an independent filling. It can be sweet with raisins. And maybe savory with an egg. Rice will be an excellent addition to meat, mushroom and some vegetable fillings. But try to keep the rice loose. With sticky rice, you can spoil the most delicious stuffing. Again, he does not look very attractive.

This applies to any cereal that you use as a filling. For example, millet, buckwheat, oatmeal. For its preparation, the cereal is boiled in salt water, then mixed with fried onions.

Of course, this is not a complete list of possible fillings. But you can come up with your own. Pies on the table are not just pastries. This is comfort in the house, good mood, warmth and sincere conversations. Bake or fry small pies with a wide variety of fillings, bake a coin in one of them, and tea drinking will turn into an exciting competition game. Whoever gets the coin gets a prize!