Omelet in a pan with water. Making a delicious boiled omelet in a bag

Preparation lush omelette can be a difficult and confusing process. You can simplify it by using a plastic bag and boiling water. An omelet in a bag is a simple and original way to make breakfast without the hassle.

Subtleties of preparing an omelet in a bag

If you decide to try cooking an omelette using a bag, you need to follow some nuances:

  • the cooking bag must be perfectly clean and intact;
  • For this dish, both a regular cellophane bag and a special zip-lock bag, as well as one intended for baking, are suitable;
  • Before putting the bag with the prepared egg mixture into the water, make sure once again that you have removed all the air from it;
  • if you cook according to classic recipe, then, on the contrary, free space must be left, since such an omelet will increase in volume during the cooking process;
  • Dip the bag only into boiling water, do it carefully so as not to scald your hands;
  • if you do not want to get food poisoning, strictly adhere to the omelette cooking time specified in the recipe;
  • one edge of the bag should always be on the surface of the water;
  • use only fresh and high-quality products;
  • After you remove the bag from the boiling water, open it a little and let the excess steam escape.

You can prepare an omelette in a bag according to the classic recipe, as well as with various additives and fillings.

Pros of cooking an omelet in a bag:

  • no need to worry that your omelette will burn or not cook well;
  • You can cook an omelet in a bag in boiling water even while traveling;
  • this dish is ideal for people who are contraindicated in fried foods;
  • You can use leftover finished products for the filling.

Classic boiled omelette in a bag: recipe with photo

Compound:

  • chicken eggs - 3 pcs.;
  • pasteurized milk 2.5% fat - 1/3 cup;
  • Dutch cheese - 100 g;
  • salt;
  • 2 plastic bags.

Preparation:


An omelet prepared according to this recipe is a very healthy and dietary food, since it does not contain oil. If you doubt the benefits of this dish due to the use of plastic bags, you can cook this omelet in a regular jar.

Appetizing omelette with filling, cooked in a bag

Compound:

  • chicken eggs- 2 pcs.;
  • 2 champignons;
  • ½ tbsp. grated cheese;
  • 1 tbsp. l. finely chopped onion;
  • 2 tbsp. l. finely chopped tomato;
  • ham - 2 slices;
  • 1 tbsp. l. adzhiki.

Preparation:

  1. Take a special omelette bag and install it as indicated in the previous recipe.
  2. Beat in the eggs and close the zipper of the bag tightly, making sure that no excess air remains.
  3. Shake vigorously and knead the bag with your hands until the eggs are well beaten.
  4. Unpack and add the remaining finely chopped ingredients to the egg mixture.
  5. Remove excess air and seal the bag.
  6. Boil water in a large saucepan.
  7. Place the bag in boiling water. You can make several types of omelettes in a bag using 1 pan of boiling water.
  8. Boil the omelette for about 30 minutes. After this, take out the bag and place the finished dish on a plate.

Boiled omelette in a bag with cheese and squid

Compound:

  • chicken eggs - 3 pcs.;
  • cream cheese- 50 g;
  • milk – 1/2 cup;
  • canned squid - 100 g;
  • salt;
  • greenery.

Preparation:

  1. Grate the cheese on a fine grater.
  2. Cut the squid into small cubes or slices, as desired.
  3. Beat eggs into a bowl, add milk and salt. Beat thoroughly with a whisk or fork until smooth.
  4. Pour the grated cheese and squid into a bowl and mix with a spatula.
  5. Pour the mixture into the bag. Remove excess air and fasten tightly.
  6. Carefully place the bag into a pan of boiling water.
  7. Cook our omelette over low heat for 25 minutes.
  8. Take the finished omelette out of the bag and place it on a plate. Serve to the table, first garnished with herbs.

Boiled children's omelette with quail eggs and vegetables

Very often it is difficult to persuade children to eat healthy and necessary foods. But here you can use a little trick. Most kids enjoy eating an omelette for breakfast, so why not make it with these healthy products? This omelet can be prepared for children aged one year and older.

Compound:

  • 6 quail eggs;
  • boiled corn - 50 g;
  • boiled broccoli - 50 g;
  • cauliflower boiled - 50 g;
  • milk - 1/3 tbsp.

Preparation:

  1. If the vegetables are raw, they should be boiled before preparing the omelette.
  2. Corn from a young cob is cooked for about 20 minutes after the water boils. Cauliflower - from 10 to 15, and broccoli - about 5-7 minutes. But the best option would be if you steamed the vegetables.
  3. Beat the eggs into a bowl and stir with a fork until smooth, no need to beat.
  4. Add milk and mix everything again.
  5. Chop the vegetables into small pieces, salt everything moderately.
  6. Take the baking sleeve and check its integrity.
  7. Place the boiled and chopped root vegetables in a bag and distribute the contents evenly.
  8. Pour the milk-egg mixture over the vegetables and close the edge of the bag, securing tightly with a clip. Leave some space in the bag as the contents will expand during cooking.
  9. Place the bag in boiling water and cook for about 15-20 minutes until tender over medium heat.
  10. The readiness of the omelet can be determined by slightly sticking the sleeve out of the water and checking for the presence of liquid in it.
  11. The finished omelette must be removed from the bag and placed on a plate. It is best served with light vegetables and bread. The hot omelette can also be sprinkled with finely grated cream cheese.

The milk included in this recipe is indispensable for small children. You can select the filling at your discretion, replacing it, for example, with boiled potatoes, chicken or fish.

It is very easy to prepare a boiled omelette in a bag. It is dietary and at the same time tasty and healthy dish will conquer your whole family. Eat right and be healthy!

Omelette recipes can be found in any cookbook; everyone loves them. But how to cook it so that it is fluffy, tasty and does not stick to the dishes? My friends told me how to do this. You need to cook the omelet in a bag in a saucepan. An omelette cooked this way turns out simply excellent! As you will see below in my recipe with photos, the process of preparing such an omelet is not at all complicated. At first, this option, to be honest, surprised and alarmed me, just as it probably does to you now. But at the same time, he intrigued me. Having tried to cook an omelette in a bag, I realized that this is a very convenient way of cooking, which is not only practical, but also healthy. Any day for breakfast or lunch you can prepare wonderful and hearty dish for your family, for your children and for everyone. The big plus is that you don't have to wash the pans. There is also one point that I want to note: this omelet is prepared without a drop of fat, without oil. The result is a tasty, nutritious and dietary omelet.





- 3 chicken eggs,
- 70 grams of milk,
- 1 tea. l. sour cream,
- a couple of pinches of salt.

How to cook with photos step by step





Break the eggs into a deep container, add a little salt, mix lightly.




Add sour cream for taste, just a little - one teaspoon.




Pour in the milk and start whisking until you get a more or less homogeneous mass.






Pour the omelette mixture into a regular cellophane bag.




We tie the bag so that the knot is closer to the omelette mass, this way the omelette will retain its uniform shape.




Pour more water into the pan, boil it and put a tightly tied bag into the boiling water. If the end of the bag is too long, then cut it off, but so that there is a tip that you can use to get the omelette. Cook the omelette for 20-30 minutes in boiling water. There should be a lot of water in the pan so that it does not boil away while making the omelette. As a last resort, you can always add and top up with water, but then take it out of the warm water or from the kettle hot.






We take the omelette out of the pan, cut the bag and transfer the omelette to a plate. You can immediately see that it is lush, airy and full of holes.




Bon Appetite!
Another way to cook an omelette without a drop of oil is to make

Greetings to readers and guests of our site, and today we will look at delicious recipes boiled omelette. A dish cooked in water turns out fluffy, and for this you do not have to add either flour or semolina to it. Another advantage of this cooking method is the absence of a fried crust, because the omelette is prepared without adding oil, due to which it has useful and low-calorie properties. Breakfast will appeal not only to adults, but also to children.

How to cook an omelette in a bag

This dish belongs to French cuisine. To prepare it, beat eggs and milk thoroughly; you can use a blender, mixer, whisk, or fork. Next, the omelet is poured into a bag and cooked in one of the following ways: in a slow cooker, microwave, or a pan of water.

This type of cooking is not known to many people, however, a dish prepared in this way is much healthier than one fried in a frying pan using sunflower oil. An omelette in a bag will do just fine dietary dish, for any age category. Boiled omelet is recommended for many diseases, for example, diabetes and gastritis. You can try all the cooking methods and choose the one you like.

Boiled omelet recipe

Even for this simple dish step-by-step instruction may be useful. After all, with the help of recommendations, it will be easy for novice cooks to learn how to make a tasty, nutritious and healthy breakfast.

It is better to start preparing an omelet with simple recipes, and having already mastered classic dishes, you can experiment with additives, which can be meat, berries, or vegetables.


Components:

  • water – 1.5 l;
  • milk – 160 ml;
  • eggs – 3 pcs.;
  • salt - to taste.

Step-by-step preparation:

  1. First you need to wash the eggs well and pat them dry with a paper towel. They should also be broken into a completely clean and dry bowl.
  2. Pour the milk into the eggs and beat thoroughly. Then add salt and mix everything well again.
  3. Prepare a bag, open and secure it so that it does not fall when pouring the egg-milk mixture.
  4. Now pour the omelette mixture into the bag, tie it well or put an elastic band on the tail.
  5. Pour water into the pan and immediately place the bag with the mixture and bring to a boil.
  6. Cook the omelette until thickened.
  7. After the dish is cooked, wait until the bag cools a little, then cut it and place the omelette on a plate. If desired, you can garnish with dill, parsley or a sprig of basil.

Omelet with milk, cooked in a bag

In the morning there is often a desire to eat something tasty. This recipe is just right for such a case. Here the omelette is cooked with meat and tomatoes, which also gives it additional nutritional value.

The recipe can be adjusted to your taste by replacing the meat with ham or shrimp. The dish turns out juicy and airy with a unique taste.


Components:

  • eggs – 3 pcs.;
  • milk – 100 ml;
  • boiled meat – 100 g;
  • tomato – 1 pc.;
  • greens – ¼ bunch;
  • salt - a pinch.

Step-by-step preparation:

  1. Boil the meat, cool and cut into small cubes. It is important that there is no excess moisture on the product, so first place the pieces on a paper towel.
  2. Also cut the tomato into cubes and finely chop the greens.
  3. Now break clean eggs into a cup and pour in the milk, at the same stage add salt and mix everything thoroughly. Whisk until small bubbles appear.
  4. Add the remaining ingredients to the resulting fluffy mass, mix everything well with a spoon or spatula.
  5. Pour the mixture into a pre-prepared bag and tie it tightly or secure it with an elastic band. Place the cellophane bag with the omelette mixture in warm water and cook for half an hour.

On the water

This omelet turns out so airy that it doesn’t settle even after 2 days. Therefore, if you don’t have time to cook in the morning, you can make it in the evening and then simply heat it in the microwave. It is recommended to decorate the finished dish with chopped vegetables, dill and salad.

Ingredients:

  • eggs – 5 pcs.;
  • water – 1/3 cup;
  • salt - a pinch.

Step-by-step preparation:

  1. Break the washed and dried eggs into a dry bowl and beat with a whisk until smooth. It is important to ensure that no foam appears. Next, add water and mix everything again.
  2. Now take 2 T-shirt bags, having first inspected them for holes. First put one bag on the bowl, then the second one on it. Pour the mixture of eggs and water into a double bag and tie everything tightly.
  3. Add salt to boiling water and drop the bag. Cook the dish for a quarter of an hour. During cooking, it is very important to ensure that the bag is in the water and does not float. This is so that the mixture that was on the surface of the water after preparation does not have a gray tint.
  4. After 20 minutes, remove the bag and cut it. Transfer the omelette to a plate and cut into portions.

Diet omelette recipe

The composition contains , which is used in dietary dishes. By following these instructions, even a beginner in the culinary arts can cope with preparing a diet omelette.


Components:

  • eggs – 3 pcs.;
  • milk – 140 ml;
  • cauliflower – 100 g;
  • salt - a pinch;
  • greens - optional.

Step-by-step instruction:

  1. The cabbage must be divided into inflorescences and cut into plates.
  2. Wash the eggs, dry them and break them into a cup, add milk and salt. Beat everything thoroughly until a dense foam with bubbles forms.
  3. Chop the greens; dill or parsley goes well.
  4. Next, mix everything well and pour into a pre-prepared bag.
  5. Now put it in water and cook for half an hour, after which it must be taken out and cut into portions.

This dish turns out aromatic, appetizing and fluffy, even children are delighted with it.


Components:

  • eggs – 2 pcs.;
  • milk – ¼ cup;
  • salt – 1 pinch;
  • glass jar with a volume of 0.5 liters.

For kids, pureed vegetables and herbs are added to the omelet.

Cooking process:

  1. Add milk and salt to a cup with eggs, beat everything well with a blender.
  2. Glass jar must be rinsed with water or lubricated sunflower oil. Next, pour the egg-milk mixture into it. You can screw the lid on the jar, but loosely, although this is not necessary - you can cook without it.
  3. Place the jar in a saucepan with cold water. The water level should be as high as the omelette. Close the pan tightly with a lid.
  4. After boiling, cook the dish over low heat for a quarter of an hour. During this time it will rise to the shoulders of the can.
  5. The container must be carefully removed using a towel, then turned over and the omelet shaken out onto a plate. The finished dish can be decorated with herbs and cut into portions.

Eggs for breakfast are, as they say, a classic of the genre. Thanks to their beneficial and nutritional properties, the body receives a wonderful boost of energy in the morning. There are a lot variety of dishes from eggs. However, for children and people watching their weight who are unable to eat fried and fatty foods, we suggest preparing a boiled omelet in a bag. Without a frying pan and oil, it turns out very airy, juicy and dietary. According to the recipe, cooking an omelet in a bag will take a little longer, but believe me, it's worth it. Moreover, you don’t have to stand over it and worry about it burning. They poured it into a bag, tied it, dipped it in boiling water and forgot for twenty or thirty minutes, depending on the recipe and quantity of the dish being prepared.

How to cook an omelet in a bag for a child?

Ingredients:

  • eggs – 2 pcs.;
  • milk – 100 ml;
  • salt - to taste.

Preparation

If desired, add salt to the eggs and beat until thick foam using a mixer, blender or whisk, add milk and beat again. Pour the resulting mixture into a baking bag and dip into boiling water. Cook for thirty minutes. Then we take the bag out into any bowl, cool it until warm, put it on a plate and serve it to your baby for breakfast or lunch.

If desired, you can add sugar to the egg mass if your child likes sweet omelettes.

Omelet in a bag with ham, vegetables and cheese

Ingredients:

  • eggs – 2 pcs.;
  • hard cheese– 75 g;
  • ham – 50 g;
  • sweet bell pepper– 15 g;
  • fresh tomato – 30 g;
  • champignons – 2 small or one large;
  • spices - to taste;
  • salt - to taste;
  • chopped greens.

Preparation

Break the eggs into a bowl and mix with salt using a fork or whisk, add grated hard cheese, diced ham, sweet bell peppers and tomatoes, chopped champignons, season with spices of your choice and taste and mix. Transfer the resulting mixture into a baking bag, seal it tightly and place in a pan of boiling water for fifteen minutes. After the time has passed, take out the package with the omelette, cut it and put it on a plate.

Omelet in a bag on kefir with chicken

Ingredients:

Preparation

Beat the eggs intensively with a whisk for one minute, add kefir and beat for the same amount. Then add pre-boiled and chopped chicken fillet, chopped fresh herbs, season with salt and spices to your taste and mix. Pour the resulting mass into a baking bag, tie it tightly and place it in a pan of boiling water for twenty-five minutes. Then we take it out, cool it a little, cut the bag and put it on a plate. If desired, divide into pieces, decorate with green leaves and serve.

An omelette in a bag is quite unusual dish, with which you can not only surprise your family, but also feed them well. For the recipe we will need the most accessible ingredients, of which the main ones will be only eggs, milk and salt. The rest of the products can be chosen based on your culinary preferences, as when cooking traditional omelet in a frying pan. You can add cheese, tomatoes, mushrooms, meat, sausage, garlic, onions, etc. to the omelette bag. Also, fresh or dried herbs will not be superfluous: dill, parsley, cilantro and basil.

Preparing an omelet in a bag is simple and straightforward. It is necessary to put all the products in one plastic bag, after which all its contents must be shaken thoroughly. Then just tie the bag tightly and cook its contents in boiling water until fully cooked. Everything takes about 10-15 minutes.

To prepare such an interesting omelet, it is best to take a regular disposable bag, first making sure that it is clean and not torn. Also, you should not use colored bags, as they can color the omelet itself during the cooking process.

The omelette is served to the table immediately after cooking, simply transferring the contents of the package onto a plate. Before serving, you can sprinkle the finished omelette with grated cheese and chopped herbs. Supplementing it with a side dish and sliced fresh vegetables, you will receive a wonderful dish for breakfast or lunch.

Boiled omelet in a plastic bag with milk

An interesting variety of omelet, which many housewives have never tried. For the recipe we only need eggs and milk, so the recipe can safely be classified as super easy. If desired, you can add vegetables, meat, mushrooms or cheese to the egg mixture.

Ingredients:

  • 2 eggs
  • 2 tbsp. milk
  • 1 pinch of salt
  • 1 liter of water

Cooking method:

  1. Pour cold milk into a bowl.
  2. Beat eggs into it and add salt.
  3. Beat the egg mixture with a fork or whisk until smooth.
  4. Then pour it into a clean bag and tie it tightly.
  5. Pour water into a saucepan and place the bag in it. Bring the water to a boil and cook the omelette for about 20 minutes.
  6. After a while, we take the bag out of the pan and leave it on the table for 5 minutes.
  7. Carefully cut the package and take out the omelette.
  8. We serve it to the table with vegetables and herbs.

Delicious omelette in a bag without milk


Even without milk, an omelet can be fluffy and tasty, although many doubt it. This recipe will tell you exactly how it can be prepared. If you like the recipe, you can simultaneously prepare several omelettes with different fillings.

Ingredients:

  • 2 eggs
  • 1 handful of chopped green onions
  • 2 mushrooms
  • 2 slices of ham
  • 1 small tomato
  • 50 g cheese
  • Pepper

Cooking method:

  1. Beat the eggs in a bowl with a whisk and pour them into the bag, add salt and pepper.
  2. Tie the bag tightly, then shake it thoroughly until the contents are homogeneous.
  3. Finely chop the mushrooms, tomatoes, onions, and ham and put them in a bag.
  4. We grate the hard cheese and place it with the rest of the ingredients and tie the bag tightly again, after releasing all the air from it.
  5. Place water on the fire and bring it to a boil.
  6. Place the bag in a saucepan with boiling water and cook the omelette for a quarter of an hour.

Now you know how to cook an omelette in a bag. Bon appetit!

Omelette in bags has a very delicate taste, so even picky kids will eat it with pleasure. Due to the small amount of time that needs to be spent on cooking, this dish will be an ideal solution for breakfast. Finally, I want to give a couple of tips so that your omelette in the bag turns out great:
  • To be on the safe side and prevent the omelet from “running away”, you should cook it in two bags at once;
  • In order to prevent the omelette bag from bursting during cooking, it is important to first release all the air from it;
  • At the same time, you can cook several packages of omelette in one saucepan, this way you will save even more time;
  • If you have the opportunity, use a baking sleeve instead of a bag. It contains much less harmful substances than a regular disposable bag.
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