Preparing cucumbers into pieces. Very tasty recipes for crispy pickled cucumbers in slices for the winter with or without sterilization

Spicy, aromatic and very tasty - sliced ​​cucumbers with garlic for the winter, recipe with photos, I hope you like it and find it useful. Preparing cucumbers for the winter takes up a lot of housewives’ time, but how could it be otherwise if in winter you want to treat your guests and relatives to your preserves. Having a jar of other pickles in your bins, guests will never take you by surprise. All you have to do is bake or fry some potatoes, open a jar of cucumbers, and the table is no longer empty. These cucumbers are perfect for a glass of strong drink, men will be pleased. I also advise you to try these.

- cucumbers – 0.5 kg.,
- garlic - 1 head,
- dill - 6 sprigs,
- sugar - 1 tbsp,
- salt - 1 tsp,
- vinegar – 2 tbsp.,
- peppercorns - optional.

Recipe with photos step by step:

Prepare everything necessary ingredients. You should immediately wash the jars thoroughly and then sterilize them in a way convenient for you. Boil the lids for seaming in boiling water for 10 minutes. You can choose cucumbers of different sizes, pre-soak them in cold water for 3-5 hours, then dry them slightly and cut off the tails.
Cut each cucumber into slices of the desired size, as you like.




Prepare a deep bowl and place the sliced ​​cucumbers into it.




Add salt and sugar to the cucumbers. Pour in vinegar immediately.




Separate the garlic into cloves, peel, rinse, and dry. Cut the garlic into small pieces, also chop the dill finely and add to the cucumbers. Mix everything and leave the cucumbers for 40-50 minutes until they release enough juice.






Place the cucumbers in a saucepan and simmer for 5 minutes over low heat.




Pack the cucumbers into sterile jars and roll up immediately. Check the tightness, if everything is in order, place the jars upside down, throw on a blanket and leave for a day.




After a while, remove the workpiece to the cellar. Be sure to also see how to prepare no less tasty

For most of us, cucumbers are native and familiar vegetables, which are often left without due attention. However, as it turns out, these fruits are not so simple at all. These miracle vegetables were brought to our country from eastern Asia back in the ninth century. By appearance cucumbers look like pumpkins, five to ten centimeters long, and in taste and color these vegetables are more similar to grass.

According to the classification of botanists, these emerald fruits belong to the false berries of the Cucurbitaceae family. Interestingly, after conducting some research, scientists found that cucumbers are ninety-five percent genetically similar to melon.

There is an opinion that cucumbers, although tasty, are an attribute healthy food completely useless. However, supporters of this theory are fundamentally mistaken, since cucumbers are no less beneficial than any other vegetables. In addition, cucumbers are low-calorie foods, making them suitable for consumption even by people on strict diets. Cucumbers help regulate appetite, give a feeling of fullness, and also promote the digestive process, so they are extremely useful for people who are overweight.

However, it should be remembered that for all its usefulness, eating cucumbers is not recommended for people suffering from gastritis, gastrointestinal ulcers or high acidity. Besides, cucumbers have laxative properties.

You want to experience the taste, aroma and benefits of vegetables not only in summer, but also in winter. However, during this period they are quite expensive, but despite the high price they are not even remotely similar to natural products. This is where everyone’s favorite canned food comes to the rescue, because pickled cucumbers in jars are stored for quite a long time without spoiling, which gives us a wonderful opportunity to enjoy them at any time of the year.

One of the common ways to preserve cucumbers for the winter is to prepare a variety of salads. They can be served as an appetizer, side dish, or used as an ingredient in other dishes.

Often small, smooth and strong cucumbers are used for preservation, and irregularly shaped fruits or overgrown are most often not taken into account. But in vain. These cucumbers are also quite suitable for winter preparations, no worse than their beautiful and neat brothers.

In our article we will talk about ways to preserve irregularly shaped cucumbers, namely, we will look at recipes for pickled cucumbers in slices.

The best step-by-step recipes for preparing cucumber slices

Pickled cucumbers in slices for the winter. Classic recipe

Cucumbers prepared according to this recipe have a pleasant fresh taste and are eaten first at the table.

1. Prepare the marinade:
   • mix sugar, salt and pepper in water, add bay leaves;
   • boil;
   • let simmer for two minutes;
   • leave to cool.
2. Wash the cucumbers, dry and cut into transverse slices.
3. Place tightly in pre-sterilized jars.
4. Peel the onions and cut into rings of medium thickness.
5. Place on top of the cucumber slices.
6. Pour cooled brine over vegetables.
7. Cover the jars with the preparation with lids, sterilize for ten minutes, then roll up.
8. Turn the jars upside down, wrap them up and leave to cool.

Cucumber slices, pickled for the winter in Korean

An appetizer prepared according to this recipe turns out very tasty and piquant. We definitely recommend you try it.

List of required ingredients:

• four kilograms of cucumbers;
• one hundred grams of salt;
• two hundred grams of sugar;
• one glass sunflower oil;
• one glass of table vinegar;
• two tablespoons of chopped garlic;
• one spoonful of unground black peppercorns;
• one pod of hot red pepper (optional).

Step-by-step cooking recipe:

Cucumber salad for the winter. A simple recipe without sterilization

List of required ingredients:

• three kilograms of cucumbers;
• three tablespoons of sugar;
• four tablespoons of salt;
• one hundred sixty grams of vinegar;
• one and a half glasses of sunflower oil;
• three tablespoons of chopped dill;
• five bay leaves;
• twenty-five black peppercorns.

Step-by-step cooking recipe:

1. Cut cucumbers and onions into rings or half rings.
2. Combine vegetables with remaining ingredients in a heavy saucepan.
3. Place the mixture on the fire and wait until it boils.
4. As soon as the cucumbers change color, put the salad in jars and roll up.

Salad "Winter King"

A very easy to prepare salad with a wonderful taste of crispy cucumbers. This appetizer will be an excellent side dish for potatoes, meat or fish; in addition, in winter it can be added to vinaigrette, solyanka and other dishes.

List of required ingredients:

• five kilograms of cucumbers;
• three hundred grams of green dill;
• one kilogram onions;
• two tablespoons of salt;
• one hundred grams of vinegar;
• ten black peppercorns;
• four tablespoons of sugar.

Step-by-step cooking recipe:

1. Wash the cucumbers thoroughly and chop into thin slices.
2. Wash the dill well and chop finely.
3. Peel the onion, rinse and cut into thin half rings.
4. Combine cucumbers, dill and onions, mix and leave for thirty minutes so that the vegetables release their juice.
5. IN large saucepan add sugar, salt, pepper, pour in vinegar.
6. Add the infused vegetables to the mixture and mix thoroughly.
7. Place the pan over low heat and stir continuously to bring the contents to a boil.
8. Place the finished salad in sterile jars and roll up.

IMPORTANT: When filling jars with salad, you must ensure that the cucumbers are completely covered with marinade.

Cucumbers, canned for the winter in slices. Simple recipe

Very simple and good recipe takes a little time, but the result will exceed all expectations. The snack turns out to be very tasty and healthy, strengthening the immune system during the winter cold.

List of required ingredients:

Step-by-step cooking recipe:

1. Wash the cucumbers, remove the stems and cut into equal slices.
2. Place dill, peppercorns, peeled garlic cloves, and rowan leaves at the bottom of pre-sterilized jars.
3. Prepare the marinade:
   • dissolve sugar and salt in water;
   • boil;
   • pour in vinegar.
4. Place cucumber slices in jars.
5. Pour boiling brine over vegetables.
6. Cover the snacks with lids and sterilize in boiling water for ten minutes.
7. Roll up the jars, turn them over and wrap them in a warm blanket until completely cooled.

Store the finished snack until winter in a cool, dark place.

In the fall, we all stock up on pickles, fermentations and preserves. Every zealous housewife will probably have sliced ​​cucumbers for the winter in her treasured little book, the recipes for which allow you to use even deformed or too large vegetables. After all, thanks to them we not only save, but also provide for ourselves delicious snacks, adding variety to the menu at an uncomfortable time of year.

A simple recipe for cucumber slices for the winter

This cooking option is interesting because some of the marinade is own juice cucumbers And it makes the spin even more tempting.

The process is simple: we cut cucumbers into slices for the winter (most recipes do not specify what kind they are - they can be circles, strips, or cubes). In a clean three-liter container we put onion quarters, a clove of garlic (more if you like it spicy) and an umbrella of dill. Place cucumber slices on top, which should be crushed with a spoonful of salt and half a spoonful of sugar. Pour three spoons into a jar vegetable oil and vinegar, after which we leave the container alone for half an hour. During this time, our slices will release juice and soften a little. Now we crush them slightly, if necessary, add a little more and fill them with water - drinking water, without additives and cold. 10-minute sterilization, capping, turning over - and let our cucumbers cool.

Greetings from Korea

Among the recipes for sliced ​​cucumbers for the winter, the Asian version is of particular interest to many - its spicy taste is very intriguing.

We cut four kilos of cucumbers first lengthwise into four parts, and then crosswise so that we get sticks about five centimeters long. For the marinade, mix a glass of vinegar with the same amount of vegetable oil, dissolve two hundred grams of sugar and one hundred salt in them, add two tablespoons of grated or crushed garlic, chopped hot pepper and a spoonful of peppercorns. Pour the mixture into cucumber slices, mix and marinate them in it for at least three hours. Then we put the snack in jars, fill it with marinade and juice, sterilize it for a quarter of an hour, twist it, turn it over and wrap it.

Spicy and tomato

Now let’s look at another recipe for sliced ​​cucumbers for the winter, which will definitely appeal to lovers of fiery salads. Soak the main ingredient for a couple of hours, then cut lengthwise - small specimens only in half, large ones into four parts. Prepare the filling: crush three or four heads of garlic, mix with a glass of vegetable oil, add half a glass of salt and sugar. Spices include paprika and ground black pepper to taste. Pour this marinade over the cucumbers and place the pan with them on the lowest heat for half an hour. During this time, the sauce will greatly increase in volume due to the cucumber juice. Pour in half a glass of vinegar and keep the container on the stove for another ten minutes. Vegetables should spend the same time under the lid after turning off the heat. Then we pack in half-liter jars, sterilize for about half an hour, close and cool traditionally, under cover.

In such a salad you can put not only cucumber slices for the winter: the recipes allow you to use your imagination and supplement them, for example, with carrots or parsnips. And tomato paste can be replaced with crushed tomatoes.

Recipe “Cucumbers with mustard for the winter in slices”

Tasty piquancy combined with good shelf life is what every housewife dreams of. And achieving the goal is not so difficult! The proposed recipe for sliced ​​cucumbers with mustard for the winter will provide an appetizer that will please even an avid gourmet. And it can be stored until spring (although it is usually eaten long before its arrival).

We cut four kilos of cucumbers into slices, put them in a large bowl and sprinkle with garlic (two heads, chopped), dry mustard (two large spoons), salt (four heaped spoons), sugar (we take twice as much as salt) and ground pepper. Add a glass of vinegar and sunflower oil and leave for three hours to marinate. Stir occasionally to ensure even impregnation. When there is so much marinade that it completely covers the slices, place the cucumbers as tightly as possible in the jars, fill them with brine, sterilize them for a quarter of an hour, seal them, and cover them with a blanket to cool.

Important Notes

If not enough brine has formed in three hours, it means it’s cool in the kitchen and you’ll have to wait a little longer. By the way, the slow release of juice from cucumbers may also be due to their varietal characteristics.

The cloudiness of the marinade should not be confusing: it becomes less transparent due to the dissolution of the mustard. All mustard recipes for sliced ​​cucumbers for the winter give this result - the photo serves as convincing proof of this.

Georgian recipe

Another option for lovers of a pronounced taste. To prepare a Georgian twist for five kilograms of cucumbers, you will need two kilos of tomatoes. Let's also take a glass of vegetable oil, vinegar and sugar, three tablespoons of coarse salt, a third of a kilogram of garlic and spices that you personally like. The original mentions peppers - black, red, peas - suneli hops and coriander. But Georgian recipes cucumber slices for the winter are very democratic in terms of seasonings, so you can add other spices to the list.

Grind the tomatoes into a puree (remove the rough part at the stem first). Cut off the ends of the cucumbers and cut them into thin circles.

Pour the tomato mixture, butter, sugar and salt into a large saucepan. The filling should cook quietly for about a third of an hour. Then add the garlic, pour in the vinegar, mix, wait a little and add the cucumbers. After boiling, under the lid, simmer the salad for about ten minutes. Place the cucumbers in sterile jars, roll them up and leave them under a blanket until they cool completely.

Try to deviate from the standard of thinking and roll cucumbers into slices for the winter: recipes with photos will help you overcome all difficulties if you encounter them. Look, this snack will become a favorite among your family members.

One of the most popular winter snacks is pickled, canned or pickled cucumbers. Many recipes for preparing such cucumbers are described in cookbooks; they contain methods for pickling and marinating according to old recipes our grandmothers, modern and exotic, amazing recipes for every taste. Today we offer you one of the unique, but simple ways pickling cucumber slices for the winter. For those who love crispy cucumbers with a sharp, piquant taste, our recipe is as suitable as possible; by the way, the appetizer will satisfy the needs of all gourmets. Let's get started, I guess.

Ingredients

• Cucumbers - 2 kg;
• Sugar - 3 tbsp;
• Salt - 1.5 tbsp;
• Ground black pepper - 1 tsp;
• Vinegar 9% - 80 ml;
• Vegetable oil -100 ml;
• Garlic - 1 head.

The quantity of products is provided for 4 jars with a capacity of 500 ml.

How to cook pickled cucumbers, sliced ​​with garlic for the winter

Wash the cucumbers, cut off the ends at both ends, cut into small pieces 10-12 cm long so that they fit freely in the jar. Place them in a bowl and add salt, sugar, pepper, chopped garlic. Pour on top vegetable oil and vinegar.

The result was slices of cucumbers with garlic, prepared for harvesting for the winter.

Mix well so that the spices are evenly distributed on the cucumbers. Place the bowl in the refrigerator for 2 hours. During this time, stir 2-3 times. After the expiration date, the cucumbers will release enough juice.

Place cucumber slices into prepared sterile jars, trying to place them tightly in a vertical position.

Pour in juice and cover with sterile lids. The amount of juice should fill the jars completely, but if it is not enough, add boiling water to the jars.

Sterilization is not required, since we use already sterile jars and lids. It would not be a bad idea to pasteurize them additionally, since the cucumbers have not undergone heat treatment. To do this, place a napkin or towel on the bottom of a large saucepan (you can use special devices for sterilization), put jars in it, fill it with warm water, and bring to a boil.

Pasteurize the jars over low heat for 7 minutes.

Immediately after paterization, carefully take them out and roll them up tightly. The jars should be allowed to cool in the air, or for additional sterilization, you can turn them over onto the lids and cover them with something warm. When they have cooled completely, we move them to the refrigerator or cellar, that is, to a cool place, so they will not spoil for a long time.

• Before preparing cucumbers for the winter, you should soak them in cold water for at least 2-4 hours so that they turn out crispy and do not absorb excess moisture.
• Fans can add sprigs of dill and parsley to our recipe to taste.
• When pickling vegetables, we recommend using coarse salt; very fine salt is not suitable here due to some of its qualities; it is well absorbed by fruits, therefore, vegetables may have an over-salted taste.
• Fine granulated sugar has the same qualities; use beet sugar with large crystals.

The main thing is to prepare your dishes in a good mood, then everything will definitely work out for you. Good luck.

Step-by-step recipes for sliced ​​cucumber salad for the winter - a ready-made snack for the holiday

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0 gr.

4 gr.

Carbohydrates

70 kcal.

Cucumber slices salad for the winter - a classic recipe

Of course, each housewife adheres to her own recipe and technology, but any dish has a time-tested classic method of preparation.

Ingredients

In the case of cucumber slices salad for the winter, you will need the following components:

• cucumbers (for all components the value is taken based on 4 kg of fresh medium-sized cucumbers);
• vinegar essence (you will need a 9% solution), 200 gram glass;
• unflavored vegetable oil, 200 gram glass;
• salt, 100 grams;
• sugar, 8 tablespoons;
• black pepper (can be peas), 1 tbsp. spoon;
• grated garlic, 2 tablespoons.

Cooking method

Cooking begins by cutting the cucumbers into 4 parts (lengthwise or crosswise, as you like).

Mix thoroughly, after which you need to leave the cucumbers for 1.5 hours at room temperature (stir the aromatic slices periodically for uniform impregnation).

While waiting, you can prepare jars (it’s best to take liter jars, you’ll need about 5 of them for our quantity). They need to be thermally treated with steam, that is, sterilized.

After the jars are ready, you can place cucumber slices soaked in marinade in them. You need to fold it tightly, trying to fill the jar as much as possible. At the end of the procedure, fill all the jars with the marinade remaining after the cucumbers.

As soon as all containers are full, they also need to be sterilized for 15-20 minutes. Next, close the jars with boiled lids using a special key (for better sealing). Let it cool, after which you can send the jars to a dark, cool place for storage until the future.

A salad of cucumber slices will add variety to the table for the winter and will serve as a good treat for the holiday - after all, the cucumbers turn out crispy, piquant and moderately spicy.

Cucumber slices salad for the winter with mustard

What if the family really loves spicy food and won’t sit down to eat without adjika, ketchup and black pepper? To add special piquancy and spiciness in the following recipe for cucumber slices for the winter, you need to use mustard seeds.

Products you will need for cooking:

• 5 kg of fresh cucumbers;
• 250 g sugar;
• 250 ml sunflower oil;
• 250 ml vinegar (9%);
• 45 grams of mustard seeds;
• 15 grams of dill seeds.

Cooking method

It is very simple to prepare an unusual snack. You need to divide the cucumbers into 4-5 parts each.

Then place the resulting slices into a large container, sprinkling them with all the listed seasonings, as well as pouring oil and vinegar.

As soon as time has passed, you can place the slices in pre-prepared sterilized jars (their size depends on what portion will be needed later on the table). You need to fold it as tightly as possible, after which you will need to pour the remaining brine on top.

Filled jars must be sterilized for 15-20 minutes, and then tightly closed with lids using a special device.

Now in winter you will find crispy, spicy cucumbers that will become an exquisite decoration for any table.

100 g of prepared dish contains (g):

Belkov - 0.91
Fat - 4.54
Carbohydrates - 7.03
Calories - 73.29

The amount of finished salad is 7 liters. Cooking time 6 hours.

Cucumber salad with slices “Cucumbers in tomato”

Enough unusual salad of cucumber slices for the winter in tomato, including 2 types of summer vegetables at once. The appetizer takes a little longer and is more difficult to prepare than most similar dishes, however, this salad will not leave anyone indifferent. It is best to select cucumbers that are young and small in size.

So, to prepare a winter snack, you will need the following products:

• fresh cucumbers (the whole recipe is based on 5 kg of cucumbers);
• tomatoes, 3 kg;
• sunflower oil, 150 ml;
• grated garlic, 2 cloves;
• vinegar (6% solution), 150 ml;
• sugar, 250 gr;
• table salt, 100 g;
• black pepper, 3 gr;
• coriander (to taste).

Cooking method

First you need to cut the cucumbers into small pieces.

Pour the cucumber slices into a large bowl, then fill them with oil and vinegar, then add all the above spices and leave to settle for 3 hours.

In the meantime, the tomatoes must be passed through a meat grinder, and the resulting puree must be boiled for 10 minutes.

After the cucumbers have steeped, drain the brine from them and fill the slices with tomato mixture instead.

After thorough mixing, the dish can be placed in jars. Filled containers must be sterilized for about 10 minutes, after which they are tightly closed with lids, cooled and stored.

Thus, an extraordinary dish will appear on your winter table that can remind you of warm summer days.

100 grams of prepared salad contains (g):

Belkov - 0.85
Fat - 1.84
Carbohydrates - 5.87
Calories - 43.41

The amount of finished salad is 5 liters. Cooking time 3.5 hours.

Korean cucumbers: sliced ​​cucumbers for the winter

The next option for cucumber salad with slices for the winter is exotic dish, which is called “Korean-style cucumbers.”

Ingredients

In order to taste this snack, you will need the following products:

• fresh cucumbers, 1 kg;
• salt, 1 teaspoon;
• vinegar, 2 tbsp. spoons;
• soy sauce, 2 tbsp. spoons;
• 4 cloves of garlic;
• sesame, 1 tbsp. spoon;
• red hot peppers, 1 teaspoon
• sunflower oil, 5 tbsp. spoons

Cooking method

First you need to wash the cucumbers, cut off the ends and divide the fruits into equal small slices.

The resulting pieces are placed in a container, salted and left for about 20 minutes, after which spices and soy sauce with vinegar are added.

Heat sunflower oil in a frying pan and add sesame seeds to it. When the sesame seeds are fried, you need to add them along with the oil to the cucumber slices.

Garlic is added to the dish last.

After thorough mixing, the salad should be put in the refrigerator for 30 minutes, after which the dish can be placed in sterilized jars for further storage.

In this simple way you can get very interesting and savory dish to a winter table that will please all guests.

In 100 gr. the finished dish contains (gr):

Belkov - 1.06
Fat - 4.71
Carbohydrates - 3.4
Calories - 60.92

It will take 1 hour to cook.