Delicious salad with squid and tomatoes. Squid salad with tomatoes and cheese “Savory note”

The salad with squid, tomatoes and cheese is rich, but at the same time very tender. Garlic adds piquancy to the taste, tomatoes give it the necessary juiciness. Cheese perfectly emphasizes the taste of seafood.

The salad with tomatoes and squid is prepared in about 15 minutes. There are quite a lot of components in it, but they are all necessary to create its indescribable taste.

Prerequisite– properly cooked seafood. To avoid getting a salad with “rubbery” squid meat, you need to know how to cook squid correctly.

Recipe for salad with squid, tomatoes and egg with step-by-step photos

Salad with squid and cheese is prepared as follows:

1. Boil the egg until it is hard-boiled.

2. Boil the squid in boiling water for several minutes, and then keep it in hot water for another 10 minutes. The water for their preparation must be salted. It is best to boil in slightly spiced water. After cooking, it is recommended to rinse them in cool water so that only clean squid meat remains.

3. Cut the tomato into small slices and pour into a container for cooking. You can also use cherry tomatoes. Then they are cut into halves and added to the salad.

4. The cheese is crushed into as small cubes or strips as possible. The finer the cheese is cut, the tastier it will be.

5. Add an egg and chopped parsley.

6. Add squid cut into small or medium strips. Some people add squid meat cut into whole rings.

7. Garlic is choked. Added to salad preparation. If the clove is large, it is better to add half of it.

8. Measure out the required amount of mayonnaise. You can add garlic to mayonnaise, and only then add this garlic sauce.

Squid is a satisfying, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how to easily clean and properly boil squid.

Here are some snacks you can make with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 small cucumbers;
  • 1 small onion;
  • 2 tablespoons sour cream;

Preparation

Boil the squid and cut into strips. Wash and chop the cucumbers. Peeled onions (preferably sweet salad ones) cut into half rings. Combine all ingredients, salt, pepper and season the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 small pickled cucumbers;
  • 2 eggs;
  • 1 onion;
  • 2 tablespoons of mayonnaise;
  • salt and ground black pepper to taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

  • 1 squid carcass;
  • 2 eggs;
  • 2 tablespoons of mayonnaise;
  • a bunch of green onions;
  • salt to taste.

Preparation

Boil squid and eggs. Cut the first ones into rings or strips, chop the second ones into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and season the salad.

Goes great with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 eggs;
  • 100 g processed cheese;
  • 2 cloves of garlic;
  • 3 tablespoons of mayonnaise;
  • a bunch of parsley.

Preparation

Both boiled and smoked squid are good for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Cooled processed cheese grate on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

  • 3 squid carcasses;
  • 3 eggs;
  • 1 fresh cucumber;
  • 1 green apple;
  • 1 lemon;
  • parsley, dill, basil.

Preparation

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate it on a coarse grater. Do the same with apples. Finely chop the greens. Mash the hard-boiled eggs with a fork.

Prepare the dressing. To do this, mix the juice of one small lemon with olive oil. For added spice, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and toss the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

  • 3 squid carcasses;
  • ½ head of Chinese cabbage;
  • 2 tomatoes;
  • 2 bell peppers;
  • 2 tablespoons olive oil;
  • parsley and other greens;
  • salt and black pepper to taste.

Preparation

Cut boiled squid, tomatoes, Chinese cabbage, from pepper seeds. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, add salt and butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 200 g Korean carrots;
  • 1 onion;
  • 3 tablespoons soy sauce;
  • ground red pepper to taste.

Preparation

Very quick salad if you have a ready one. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

  • 2 squid carcasses;
  • 1 small beet;
  • 3 eggs;
  • 100 g hard cheese;
  • 3 cloves of garlic;
  • 3 tablespoons of mayonnaise;
  • salt to taste.

Preparation

Beetroot, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, add salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 200 g pickled mushrooms;
  • 2 eggs;
  • 2 fresh cucumbers;
  • 2 tablespoons of mayonnaise;
  • salt to taste.

Preparation

Cut boiled squid (you can also use canned) into strips. Do the same with cucumbers. Cut the hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not provide the desired saltiness), add salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 200 g crab sticks;
  • 100 g processed cheese;
  • 2 cloves of garlic (optional);
  • 3 tablespoons of mayonnaise or sour cream;
  • salt and ground black pepper to taste.

Preparation

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate the processed cheese on a coarse grater. This will be easier if you cool them thoroughly.

Combine chopped squids, crab sticks, cheese, mayonnaise or sour cream. Add salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

  • 2 squid carcasses;
  • 200 g shrimp;
  • 2 eggs;
  • 2 tablespoons of mayonnaise;
  • salt to taste.

Preparation

Clean and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three pieces if they are large. Chop the hard-boiled eggs into large cubes.

Mix all ingredients, add salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 regular tomatoes or 8–10 cherry tomatoes;
  • 1 red onion;
  • 2 cloves of garlic;
  • 100 g feta cheese;
  • 50 g olives;
  • 4 tablespoons olive oil;
  • 2 tablespoons lemon juice;
  • 1 tablespoon wine vinegar;
  • ½ teaspoon each salt and ground black pepper;
  • basil, parsley and other herbs to taste.

Preparation

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over the chopped herbs and peeled, sliced ​​red onion. Let it brew.

Cut the boiled squid and olives into rings. Cut cherry tomatoes in half, regular ones into cubes. Also cut the feta cheese. Combine these ingredients with the dressing, mix well and let sit for a little while.

Cooking time: 12 minutes.

Ingredients:

  • 2 squid carcasses;
  • 2 avocados;
  • 2 small cucumbers;
  • 2 tablespoons soy sauce;
  • 1 teaspoon Dijon mustard;
  • parsley and other greens to taste.

Preparation

Cut the boiled squid into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: peel the tomatoes and grate them, then mix with soy sauce and mustard. If not fresh tomatoes, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

  • 3 squid carcasses;
  • 1 fresh ginger root;
  • 1 lemon;
  • 1 onion;
  • 1 small chili pepper;
  • ½ head of Chinese cabbage;
  • 2 cloves of garlic;
  • 1 teaspoon sugar;
  • salt to taste.

Preparation

Prepare the dressing: grind the garlic through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers may cause skin burns. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, and chop the ginger. If you don't have fresh ginger root, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Step 1: prepare the squid.

First of all, we prepare the squid; if you bought already cleaned fresh carcasses, you’re lucky, but if not, then you’ll have to work with them a little. We turn on two burners to high heat, put a full kettle with regular running water on one, and a small saucepan with purified water on the second.
Next, put the squids in a deep bowl and after a while pour boiling water from the kettle over them. In just a few seconds, the film-skin on the surface of the seafood will curl up and easily come away from the meat.
As soon as this happens, immediately transfer the carcasses to a bowl of ice water and allow them to cool slightly. After this, we rinse again, simultaneously removing the remaining skin and removing the insides with the notochord - the transparent spine. Then we dry the squid with paper kitchen towels and proceed to the next step.

Step 2: cook the squid.


After the water in the saucepan boils, add about a tablespoon of salt, very carefully lower the seafood and cook them for no more than three minutes. You cannot overexpose this ingredient in hot liquid, as this will make it hard and lose its taste!

After the required time has passed, transfer the finished squid to a bowl with clean cold running water. Cool them, dry them again, place them on a cutting board, and using a sharp kitchen knife, cut them into rings or thick strips from 3 to 5 millimeters and send it to the salad bowl.

Step 3: prepare the vegetables.


Now it's time to tackle the vegetables. Peel the onion and wash it together with the tomato and herbs under running water. Then we dry them with paper kitchen towels, place them one by one on a clean cutting board and chop them.
Chop the onion into strips. Remove the place where the stem was attached to the tomato and cut it into thin slices or cubes. Leave the sprigs of dill or parsley whole and set them aside, and send the prepared vegetables to the salad bowl with the squid.

Step 4: bring the dish to full readiness.


To prevent the salad from turning out bland, season it with black to taste. ground pepper, mayonnaise and salt. Add the last ingredient very carefully! Don't forget that the squid was boiled in salted water. Next, mix all the products with a tablespoon until smooth and serve the finished dish to the table.

Step 5: Serve the squid salad with tomatoes.


Squid salad with tomatoes is served immediately after preparation. It is served in a salad bowl or in portions on plates, optionally decorating each with sprigs of herbs, lemon and tomato slices. The taste of this dish is pleasant, rich, moderately spicy and quite delicate. Enjoy!
Bon appetit!

If you decide to make the salad later, you can prepare the squid ahead of time. Clean the carcasses as indicated in the recipe and place in the freezer. There they can be stored for 1.5 months without losing their taste;

Frozen squid should be allowed to thaw completely before cleaning. It is better to fill them with cold water, leave them in this form for 35–50 minutes and then prepare them based on the above instructions;

The set of vegetables can be supplemented with lettuce peppers, canned corn or fresh cucumber;

If you still overexposed the squid in boiling water and its meat became rubbery, don’t worry! Boil the seafood for another 30 minutes, after this time they will become soft, although there will be practically no nutrients left in them.

Previously, the entire modest list of our salads could be easily divided into two categories: “regular” and “for the holiday”, and even the holiday ones were very conditional, because the choice of products was poor for both.

Today, fortunately, it is not at all necessary to wait for a special occasion and you don’t even have to spend a lot to cook an unusual and delicious salad. Just one non-standard ingredient can completely change the entire appearance of a dish, and today’s salad with squid, tomatoes and cheese is a good example of this. A little properly prepared seafood, a couple of spoons of balsamic vinegar - and now you have an original treat with an exquisite and noble taste.

Ingredients:

  • 400 g frozen squid;
  • 3 tomatoes;
  • 200 g cheese;
  • balsamic sauce.

Recipe

1. Prepare all the listed products for preparing the salad. Let the frozen squid thaw in warm water (the carcasses should not be placed in strong hot water, as the meat will turn pink).

2. Next you need to cook the squid. To do this, remove the thin skin from the thawed carcasses (it looks like a transparent film) and place the seafood in slightly salted boiling water for 2 minutes, after which we immediately remove it. If you cook the squid longer, it will become rubbery. Cut the cooked squid meat into thin strips.

3. Cut the tomatoes into cubes, drain the excess liquid and place the tomato in a container with the prepared squid.

4. Grate cheese into a salad bowl with the rest of the ingredients (it’s better to choose from durum varieties, it will be easier to grate it).

5. Squid salad with tomatoes can be served by simply mixing the ingredients and pouring balsamic sauce on top.

Who among us doesn't like tomatoes? Juicy, sweet, with an indescribable sourness - they are favorites in many salads. The combination of tomatoes with seafood advantageously emphasizes the taste of the latter, so today we invite you to pay attention to the squid salad with tomatoes. Classic dressing for this dish - mayonnaise. Of course, it will be much better if you prepare it yourself, because store-bought mayonnaise cannot be called useful product. Choose homemade, ripe, seasonal tomatoes. If you want to cook this dish in winter, give preference to the recipe with sun-dried tomatoes.

Salad with squid and tomatoes “Bystry”

Fast, bright, juicy and very appetizing! Be sure to try this salad, because the taste of ripe tomatoes wonderfully complements seafood.

Ingredients:

  • cleaned squid - 2 carcasses
  • tomato - 2 pieces
  • boiled egg - 2 pieces
  • chopped greens - tablespoon
  • hard cheese - 150 grams
  • mayonnaise - 200 grams

Cooking method:

Immerse the carcasses of cleaned squid in boiling water for exactly 30 seconds (yes, half a minute is enough for the meat to cook) and, after cooling, cut into strips. Peel the tomatoes from the liquid center and cut the fleshy part into cubes. Grate the boiled eggs or cut them into strips. Grate the cheese too, only coarsely. A salty one, such as Russian, is best. Gently mix the salad and season with mayonnaise, adding herbs. Bon appetit!

Salad with squid, tomatoes and seeds

It may seem strange that this recipe complements seafood with seeds and raisins. To decide on your taste preferences, serve the salad in portions, and sprinkle raisins and seeds not on all diners.

Ingredients:

  • 250 grams of boiled squid
  • 250 grams frozen shrimp
  • 2 cucumbers
  • 2 fresh tomatoes
  • guest of peeled sunflower seeds
  • raisins - 50 grams (optional)
  • 100 grams of canned sweet corn
  • dill, lettuce
  • mayonnaise - 140 grams

Cooking method:

Peel the cucumbers from hard peel and cut into cubes. Cut the tomatoes coarsely into slices or cubes. If the core is very juicy, it is better to remove it. Chop the peeled and boiled squid into strips. Also boil and peel the shrimp. Wash the lettuce leaves thoroughly and tear them with your hands. Everything is ready to make a bright, unusual salad.

Place cucumbers, tomatoes, squid, shrimp and dill into a separate container, pour mayonnaise and mix. Place whole green salad leaves in a deep bowl and place the finished dish with tomatoes and squid on them. Top with seeds, corn and raisins (optional). Bon appetit!

Salad with fried squid and cherry tomatoes

The unusual preparation of squid gives a special twist to this salad. Those who love this seafood will definitely appreciate its special taste after frying. And the sauce will give the dish an incredible aroma and delicate spiciness.

Ingredients:

  • squid - 4 carcasses
  • garlic - 1 clove
  • salad mixture (or arugula) - 2 handfuls
  • cherry tomatoes - 7-8 pieces
  • shallot - 1 head
  • lemon zest - ½ teaspoon

For the sauce:

  • ground chili pepper - 1 teaspoon
  • finely chopped parsley - 1 teaspoon
  • salt - a pinch
  • ground allspice
  • olive oil - 5 tablespoons

Cooking method:

First, make the sauce, let it sit a little and absorb the flavors. Simply mix all ingredients in a small bowl. Now prepare all the other ingredients for the squid and tomato salad. Wash the shellfish carcasses well, dry and cut into thin slices. Heat a frying pan and fry the squid along with 2 tablespoons of the marinade until golden brown - this will take about 2 minutes. Squeeze the garlic through a press. Mix it with 1 tablespoon of hot spicy sauce and pour this mixture over the fried squid. Let them sit for half an hour in the refrigerator. Meanwhile, work on the vegetables.

Wash the lettuce leaves and dry with a towel. Place on the bottom of a deep salad bowl. Cut the cherry tomatoes in half and place on top of the lettuce leaves. Sprinkle lightly with salt and pepper. Slice the shallots, very thinly, into half rings and sprinkle on top of the tomatoes. Now transfer the chilled squid to a salad bowl. Sprinkle the dish with lemon zest and season with the remaining sauce. Bon appetit!

Hot squid salad with yogurt and tomatoes

This dish can be considered a complete meal, and not just an appetizer. Innings warm salad especially pleasant on a cool summer evening or during the cold season. An incredible combination of aromas and spices will delight gourmets.

Ingredients:

  • squid carcasses - 400 grams
  • cherry tomatoes - 300 grams
  • purple onion - 1 head
  • mint - 6 sprigs
  • parsley - 6-8 sprigs
  • olives - 100 grams
  • natural yogurt - 400 grams
  • core walnut- 100 grams
  • olive oil, salt, pepper, lemon juice - to taste

Cooking method:

Cut into rings raw squid, cherry tomatoes - halve, and chop the onion into thin half rings. Remove leaves from washed greens. Fry the squid very quickly in olive oil, then add some of the tomatoes and chopped nuts and heat for a few minutes. Mix green leaves with onions and olives. Season the mixture with salt, pepper, lemon juice and olive oil. Now combine it with fried seafood and add the remaining raw tomatoes.

The salad with squid and tomato and yogurt is almost ready, all that remains is to serve it correctly. Place a couple of spoons in the center of the plate natural yogurt, and on top - a still hot mixture. Garnish with herb leaves and drizzle with a little olive oil. Bon appetit!

Squid salad with olives and sun-dried tomatoes

Undoubtedly, sun-dried tomatoes add a special flavor to this dish. It is best to let the dish sit for about an hour so that the tomatoes gain moisture and become softer and more pliable.

Ingredients:

  • squid - 3 pieces
  • tomato (dried in olive oil) - 3 tablespoons
  • pitted olives - 1/3 jar
  • leaf lettuce - 5-6 leaves
  • lemon juice - 30 grams
  • bell pepper - 1 pod
  • dill and parsley - 6-7 sprigs each
  • Dijon mustard (beans) - tablespoon

Cooking method:

Clean and boil the squid using your usual method. Let them cool, then cut them into strips. Remove the olives from the liquid and cut each into 3 pieces. Pod bell pepper remove membranes and seeds and cut into strips. Tear the lettuce with your hands. Remove the sun-dried tomatoes from the oil and cut into 2-3 pieces. That's all, as you can see, preparing the salad is very simple. All that remains is to mix the dressing: combine the sun-dried tomato oil and Dijon mustard, whisk a little with a fork. Pour all the ingredients into a salad bowl and pour over the sauce. Bon appetit!

On our website you can find incredible a large number of squid salad recipes. In the same article, we have selected dishes so that they all contain tomatoes - tasty, filling, aromatic and appetizing vegetables. We are sure that your dear gourmets will definitely like this combination. Cook with us, it's easy!

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