Pancake cake with minced meat. Pancake cake with minced meat
For a Sunday or dinner party, let's replace everyday plates with a more presentable analogue - a pancake cake with minced meat. The day before we bake traditional thin and savory pancakes, and we form the dish on the day of serving. Tall, deliciously smelling, with a crispy shell and delicate layers, the cake/pie is eaten without a trace, confidently competing with other dishes of the feast.
Ingredients
- thin pancakes (diameter 20-22 cm) - 6-7 pcs.;
- minced meat - 500-600 g;
- eggs, onions - 1 pc.;
- milk - 120 ml;
- cheese (hard) - 100 g;
- ground crackers, butter - 40-50 g each;
- vegetable oil- 1-2 tbsp. l.;
- salt, pepper, herbs.
Recipe
1. Mix ground beef with chopped onion and ground spices.
2. Fry the meat in a hot frying pan with a spoonful of vegetable oil. Stir occasionally and completely evaporate the liquid.
3. The next required component for a multi-layer dish is the filling sauce. Beat milk, egg, about 40 g breadcrumbs and cheese shavings, season with salt and pepper.
4. Let's move on to assembling the pancake cake. Generously coat a heat-resistant container with a diameter of 20-22 cm with butter, sprinkle with bread crumbs - place the first pancake at the bottom of the pan.
5. Evenly distribute part of the semi-finished meat mixture over the surface of the pancake.
6. Having covered with the next pancake, we repeat the steps - we “reach” the last pancake.
7. Having assembled the workpiece, pour cheese and milk sauce.
8. For a fragile crust, sprinkle with a handful of remaining breadcrumbs and lay out “islands” of butter, which will imbue the pancakes with a delicate aroma. Place in a preheated oven for 25 minutes, bake at 170 degrees.
Pancake cake is a type of snack cake that has long been known in European countries. Snack cakes that are similar are becoming increasingly popular all over the world.
As in any classic cake, in the recipe for a snack cake there is a base (basis), for example: cake, pita bread, pancake. The main requirement for the base is that it should not be sweet. The filling for the cake can be: poultry, fish, vegetables, mushrooms.
Today I will tell you how to make a snack cake with different delicious fillings(layers) and decoration taken from the practice of decoration puff salads. It will be delicious.
Pancake cake - a recipe for a delicious cake made from cheese pancakes with mushrooms
A delicious recipe for a snack cake made from cheese pancakes. The cake is easy to prepare and beautiful in cut. Worthy to stand on any holiday table.
Ingredients:
Preparing the filling
- Cut the champignons into pieces.
2. Onion cut into half rings.
3. Grate the cheese on a coarse grater.
4. Fry onion half rings until golden brown.
5. Add chopped pieces of champignons to the fried onions.
6. Fry the champignons in a frying pan until cooked. The fried champignon filling is ready.
Pancake dough
- Pour 2 eggs into a bowl, add sugar, salt and mix everything.
2. Add some of the milk to the egg mixture and mix. Then add baking powder and milk and flour in parts. Stir the mixture with a whisk until smooth.
4. The batter with cheese and dill is ready for baking pancakes.
5. We bake pancakes on both sides like regular pancakes.
Forming a pancake cake
- There were a lot of pancakes and they were quite enough to assemble the cake.
2. Place the pancake on the prepared dish and spread a layer of melted cheese on top. Spread a layer of fried champignons with onions over the cheese layer.
3. Cover the layer of champignons with a second pancake, spread it with melted cheese and lay out a layer of pickled honey mushrooms. Place the third pancake on top.
4. Alternating the layers described above, assemble the cake to the desired height. Coat the sides of the cake with melted cheese.
5. Press the chopped dill to the side surface and form a beautiful green surface (clearing).
6. Cover the upper part in the center with melted cheese and decorate the “forest clearing” with mushrooms.
7. Cut a piece from the pancake snack cake.
8. Place a piece of cake on a plate and admire the beautiful view of the vertical cut.
I have no doubt about the delicious execution of the intended recipe. And you?
Snack cake with liver and carrots - an incredibly tasty recipe
Pancake ingredients:
- 1 glass of milk
- 100 ml water
- 2 tbsp. spoons of sour cream
- 0.5 teaspoons salt, pinch of sugar
- 2 tbsp. spoons of vegetable oil
- 2 eggs
- 1.5 cups flour
Preparation
Combine milk, water, sour cream, salt, sugar, eggs, vegetable oil, sifted flour and mix with a mixer so that there are no lumps.
Filling ingredients:
- 250 g chicken liver
- 100 g Korean carrots
Preparation
- Boil chicken liver, pass through a meat grinder.
- Add chopped carrots, salt and stir.
How to make pancake cake with red fish - video
A simple recipe for pancake cake with minced meat
For the test you will need:
- 0.5 liters of milk
- 2 eggs
- 1 cup flour
- 1 tbsp. spoon of vegetable oil, pinch of salt
For the filling you will need:
- 0.5 kg minced meat
- 2 carrots
- 1 onion
- 3 potatoes
- 100 g mayonnaise, salt
Preparation
- Eggs, milk, salt, flour, butter - mix and bake pancakes.
- Fry the minced meat. Grate the carrots, chop the onion. Stew the vegetables, boil and mash the potatoes.
- Place the pancake on a dish, grease with mayonnaise, and lay out half of the minced meat. Cover with another pancake, grease with mayonnaise and lay out half of the carrots.
- Cover with the third pancake, spread with mayonnaise and add potatoes.
- Repeat layers. Decorate surfaces as you wish.
The pancake cake turns out delicious and satisfying.
Recipe for delicious pancake cake with chicken and mushrooms - video
In the next issue, expect an article with recipes for a snack cake with different sweet fillings for tea.
Weekends are a great reason to get the whole family together at the dinner table.
And to make this Sunday evening unforgettable, you always want to cook something tasty and unusual, for example a snack bar pancake cake with meat.
If you can’t get together with the whole family, then Prepare pancake cake with meat when guests arrive, all guests will be pleased with this tasty and satisfying snack.
It cannot be said that preparing a pancake cake is a simple and easy process; it takes time to prepare it, but it’s so nice when you put some new dish on the table, everyone likes it and every guest or member of the household asks for another piece of the delicious pancake cake with meat.
We are offering to you step by step recipe pancake cake with meat.
For the recipe you will need: Pancake batter:
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First you need prepare dough for pancakes from which we will form our pancake cake with meat.
Make mashed potatoes from boiled potatoes.
Then break the eggs into a bowl, add a pinch of salt, sift flour through a sieve, ready mashed potatoes and gradually pouring milk, knead the pancake dough.
Set the dough aside for 15 minutes so that the ingredients in the dough are well dispersed.
While our pancake dough is infusing, you need to prepare the filling for a pancake cake with meat.
To do this, pour vegetable oil into a frying pan, heat it, add it, salt it, pepper it and fry until tender.
Grate the cheese on a medium grater.
or wash and chop finely.
Peel the garlic and pass through a press.
Peas can be used either frozen or canned.
If the peas are frozen, then they need to be placed in boiling water and boiled.
Put boiled minced meat into the prepared green pea, cheese, herbs, cheese, salt, pepper and mix.
Set aside a small amount of cheese to sprinkle on top of the pancake cake.
Now we need to cook sauce for greasing pancakes, and put the ketchup in a bowl and stir.
Now that everything is ready, You can start baking pancakes and forming a pancake cake.
Pour vegetable oil into a frying pan, heat well and bake pancakes.
Prepare a dish in advance on which you will serve the pancake cake with meat, lay out the pancakes, grease each pancake with mayonnaise, then the filling.
When pancake cake with meat is fully formed, sprinkle the top of the cake
Today we will prepare a delicious snack cake from pancakes with minced meat. This appetizer can be considered a holiday appetizer, because it looks great on the table and everyone always really likes it. You can prepare pancakes for this cake according to your favorite recipe or use my proven one, the main thing is that they are thin and elastic. It is best to use minced meat mixed from pork and beef so that it is tender and juicy. This cake is very easy to prepare; it does not require any soaking time and can be served immediately.
Ingredients:
- 4 onions
- carrots - 2 pcs.
- boiled egg - 2 pcs
- minced meat - 500 gr
- salt, pepper, seasonings to taste
- vegetable oil for frying
Cooking method
First of all we need to prepare thin pancakes. Then chop two onions and fry them with grated carrots until soft. Fry the minced meat separately with one finely chopped onion until the meat is completely cooked. And also fry separately the last chopped onion, which we mix with chopped eggs. We cook the vegetables in vegetable oil, don’t forget to add salt and pepper.
To form the cake, place the first pancake on a flat dish, put any of our three prepared fillings on it, cover with another and press a little over the entire area with your palms. And so we continue to lay out the fillings between the pancakes in any order. The last layer of the cake should be a pancake. Bon appetit.
This delicious, hearty pancake cake will decorate a feast not only on Maslenitsa, but also on any other holiday. Treat yourself and your loved ones!
Ingredients:
Pancakes:
Kefir - 200 g
Milk - 200 g
Egg - 2 pcs.
Sugar - 1 tbsp. l.
Salt - 0.5-1 tsp.
Soda - 1/4 tsp.
Vegetable oil for frying - 30 g
Flour - 400 g
Hot water - 500 g
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Filling:
Minced beef "Okraina" - 1 kg
Onions - 3-4 pcs.
A mixture of your favorite spices - 1.5 tbsp. l.
Salt pepper
Grated tomatoes without skin - 400 g
Hard cheese - 100 g
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For coating:
Sour cream 15% - 250 g
Curd cheese - 150 g
Pomegranate seeds for decoration
Preparation:
1. Mix kefir, milk and eggs with salt and sugar, add vegetable oil. 
2. Add flour and soda. Stir the dough thoroughly with a whisk or fork so that there are no lumps. The dough turns out quite thick. 
3. Without ceasing to stir, pour in very, very hot water(boiling water). Do not pour the water all at once, but in portions, thoroughly stirring the dough until the desired thickness. The dough should be liquid (like vegetable oil). 
4. It may happen that all the water is not needed. 
5. Bake thin pancakes. 
6. You get more pancakes than you need for the cake. 
7. Finely chop the onion.
8. Grind the spice mixture in a mortar. 
9. Saute the onion, add minced meat. 
10. Fry together with the onion, carefully breaking up the lumps so that the mass is homogeneous. 
11. Add spices, salt. 
12. Pour in the pureed tomatoes without skin. 
13. Mix the filling, simmer until the minced meat is ready and the liquid has partially evaporated. The filling should be moist with a bright, rich flavor. 
14. Place 2 pancakes in a springform pan and place a small amount of filling on top.
15. Distribute the filling evenly over the pancake, sprinkle with a little grated cheese. 
16. Cover with the next pancake, repeat layers until the filling is gone, finish with two pancakes, grease the top butter. Place the “cake” in the oven at 180* for 20 minutes. 
17. Leave the finished cake in the mold for 10-15 minutes, after which, carefully turn it over onto a plate. 
18. Beat curd cheese with sour cream. If the sauce is too thick, dilute with milk. 
19. Coat the cake on all sides sour cream sauce, garnish with pomegranate seeds. 
20. Serve immediately. Serve the remaining sauce additionally. 
Bon appetit! 