Salad "Mimosa" with apple: recipe and choice of ingredients. How to make mimosa apple salad at home How to quickly make mimosa yourself: a low-calorie recipe

Salad "Mimosa" with an apple, the recipe of which will be presented below, can be found on the tables in many Russian families. It does not lose in the least to the classic cooking option, and a properly selected apple contributes to the fact that the taste acquires a piquant hue with a small amount of pleasant sourness. But more about everything.

So, what is the recipe for Mimosa salad with apple? Or are there several?

To execute the Mimosa salad recipe with an apple, you should prepare everything necessary ingredients, of which the dish will consist. So, you will need:

1. Canned fish. As for the choice, then rely on your taste. In fact, you can use any fish, but pink salmon, mackerel, tuna are more often taken. The salad will turn out very tasty if you use cod liver. The main conditions for cooking: be sure to drain all the liquid from the jar and remove the bones.
2. Carrots and potatoes are essential components of Mimosa. With their choice, everything is simpler: so that there is no rot. According to the standard, they are boiled, and they are added to the salad pre-grated.
3. Onions, if you want to add, you need to pour over boiling water to reduce bitterness.
4. Choose mayonnaise for dressing according to your own preferences. You can refuse the purchased in favor of the home.
5. To prepare the Mimosa salad recipe with an apple, you need to choose the last ingredient correctly. The apple should be green and sour. Sweet fruit will spoil the whole impression of the dish.

"Mimosa" with apple and crab sticks

The salad is a little unusual in terms of the set of ingredients, but the taste is excellent. So this dish can rightfully take pride of place in your holiday or everyday menu.

Ingredients

• chilled crab sticks(they will replace canned food) - a package weighing 200 g;
• big green apple - 1 pc.;
• egg whites and yolks - 5 pcs.;
• hard cheese - 100 g;
• onion - 1 pc.;
• frozen butter;
• mayonnaise - to taste.

Ingredients

1. Eggs are to be boiled. After they need to cool, peel and separate the yolks and proteins.
2. The onion is cut into half rings.
3. Oil in a frozen state is rubbed on a grater.
4. The cheese is crushed with a coarse grater.
5. Combine proteins, cheese and butter.
6. The salad is laid out in layers in the selected container: first, a mixture of cheese, butter and proteins, smeared with mayonnaise; then the onion is laid out, and again smeared with mayonnaise; chopped crab sticks smeared with mayonnaise are placed on top; grated apple is laid out in the penultimate layer, and sprinkled with chopped yolk and mayonnaise on top.

You can decorate "Mimosa" with chopped greens. As you can see, the presented recipe deviates from the classic canons of cooking, since carrots, potatoes and canned fish are not added. Salad "Mimosa" with potatoes and carrots will be presented below. Let's consider it in detail.

Mimosa salad with apple and cheese

This recipe is easy to prepare as it contains all the ingredients found in the classic version. The only difference will be that the composition still contains apples and hard cheese.

Ingredients

• canned fish - 1 can;
• onion - 1 large head;
• cheese - 100 grams;
• apple - 1 large;
• eggs - 5 pieces;
• carrots - 2 pcs.;
• potatoes - 4-5 pcs.;
• mayonnaise.

Cooking

1. Oil is drained from canned fish, and the carcass itself is kneaded with a fork, removing the bones along the way.
2. Eggs, carrots and potatoes are boiled. Proteins and yolks are separated: the first ones are grated, and the yolks are kneaded with a fork.
3. The onions are crushed.
4. Cheese and apple are rubbed on a grater.
5. After all the ingredients are prepared, they begin to form the Mimosa salad with canned food and an apple. The dish is laid out in layers, with each layer smeared with mayonnaise: 1 - fish, 2 - chopped onion, 3 - protein combined with cheese, 4 - grated carrots, 5 - apple, 6 - potatoes. After the last layer is smeared with mayonnaise, it is sprinkled with yolk.

Salad ready. But it is better to let him soak a little with mayonnaise. To do this, the dish should be removed for 20-30 minutes in the refrigerator.

"Creamy Mimosa"

The butter in the Mimosa salad can put some people into a stupor. But this is until such a dish is tried. One recipe with its preparation is already presented above, and here is another one.

Ingredients

• saury in a jar - 1 pc.;
• egg whites and yolks - 5 pcs.;
• hard cheese - 100 grams;
• onion - 1 head;
• apple with sourness - 2 pcs.;
• frozen butter - 50 grams:
• walnuts - 50 grams.

Cooking

1. Some ingredients must be prepared in advance: crush the saury, chop the onion, boil the eggs, grate the apples and cheese, chop the nuts into crumbs.
2. Now lay out the layers (not forgetting the lubrication with mayonnaise): 1 - grated squirrels, 2 - canned fish, 3 - onion, 4 - apple, 5 - grated on fine grater frozen butter (no need to lubricate the oil layer with mayonnaise), 6 - cheese, 7 - yolk.
3. Sprinkle the top of the salad with nut crumbs and refrigerate for 20 minutes.

When the Mimosa salad with butter, apple and cheese is served, this ingredient will not melt yet, which will give the dish a creamy taste. Try it - you won't regret it.

"Mimosa" with apple and rice

Salad "Mimosa" in its classic version is hearty. But in order to enhance this quality even more, experienced chefs experimented and added a new component to the dish - boiled rice. Consider the recipe for this salad next.

Ingredients

• round-grain rice - 200 grams;
• eggs - 5-6 pieces;
• canned fish - 2 cans;
• hard cheese - 200 grams;
• sour apples - 2 pcs.;
• onion - 1 head;
• mayonnaise.

Cooking

1. The rice is washed and put on fire. Bring to a boil, after salting the water. Rice is washed in cold water.
2. Eggs are boiled for 10 minutes. Cool, peel and separate proteins and yolks.
3. The onion is cut.
4. Canned food is crushed with a fork, the bones are removed.
5. Rub apples and cheese on a fine grater.
6. Now the salad is laid out in layers, not forgetting to coat each one with mayonnaise: apples, cold rice, canned food, onions, protein, cheese, and on top - chopped yolk.

The salad is also left to soak, and then the meal is started. Bon appetit!

Before the main courses at any feast, dishes are usually served, the main task of which is to awaken the appetite and prepare for the main meal.

A light mimosa salad with apple and cheese is one of the most popular festive aperitifs, decorating the table with its elegant variegation. The harmonious combination of products in it gives gastronomic pleasure, and the low cost of the ingredients makes this delicacy quite affordable.

Preparing this version, beloved by many gourmets, salad is as simple as its classic version. At a low cost, the treat turns out to be so refined and tasty that it is quite appropriate to serve it even during social events of the highest level, not to mention ordinary home gatherings.

Mimosa salad recipe with potatoes is for those who love hearty food. But the second version of this salad appetizer will be more to the taste of gourmets who prefer light and most healthy dishes.

Based on the proposed basic recipes for your favorite mimosa, you can create something of your own by playing with food combinations.

Festive Mimosa salad with canned food, apple and cheese

Ingredients

• - 1 jar + -
• - 4 things. + -
• - 2 pcs. + -
• - 4 things. + -
• - 200 g + -
• - 1 PC. + -
• Apples with sourness- 2 pcs. + -
• - 250 g + -
• - 1 pinch + -
• Greenery for decoration- 1 bunch + -

Step by step cooking delicious mimosa salad with apple and cheese

The basis of such a salad appetizer is fish. It can be noble tuna in canned form, and aristocratic red fish in lightly salted version, and delicious canned saury.

We choose hard cheese that is not too salty and of high quality. Soak each layer of lettuce with mayonnaise.

1. We will prepare a salad treat named after the spring female flower from boiled vegetables. After washing them under running water, put the roots and tubers in a saucepan, fill it completely with water and put on fire. Cook until soft.
2. Eggs need to be boiled until cool. It is better to put them in a separate bowl. Cooking time - up to 10 minutes.
3. After cooling the cooked products, we clean them. Remove the skin from the apples, remove the core.
4. We divide the eggs into yolk and protein parts, grind them on a grater with the smallest holes.
5. Three vegetables and apples on the grater that is larger.
6. We cut the onions into small cubes, pour over with boiling water so that they do not taste bitter and do not give too strong a smell.
7. Let's start assembling your favorite salad. The first layer is mashed canned fish until smooth. Next - the onion, which we will cover with a mayonnaise net.
8. Now we put a layer of proteins, add some salt, followed by cheese, then a carrot layer.
9. Apples come after carrots, followed by potatoes, a little salt.
10. Decorate the salad appetizer with grated egg yolks.

Before sending to the table, lettuce mimosa, cooked in layers with your own hands, must be set aside for half an hour. During this time, it will have time to soak in the mayonnaise with which we smeared the layers, and it will become even tastier.

Easy Mimosa salad recipe with tuna, cheese and apple

We offer another, lighter version of your favorite treat - without potatoes and mayonnaise (or its homemade equivalent), but with tuna. Products are designed for 3 persons.

Ingredients

• Tuna (canned) - 1 can;
• Boiled chicken eggs - 3 pcs.;
• Small white onion - 1 pc.;
• Cheese hard grade- 100 g;
• Sweet and sour apple - 1 fruit;
• Low-fat sour cream - 2-3 tbsp. l.;
• Salt - to taste;
• Green lettuce leaves - 3 pcs.

How to quickly make a mimosa yourself: a low-calorie recipe

1. We clean the onion, cut it into a small cube, pour boiling water over it, decant it.
2. We remove the core with stones from the apple, three it on a coarse grater.
3. Cheese and whites of hard-boiled eggs are also chopped with a coarse grater.
4. Place a lettuce leaf on each serving plate. The first layer is egg whites, then sour cream, then tuna (it needs to be mashed with a fork until smooth), then onion and sour cream.
5. Now we put the cheese crumbs, grease with sour cream, then - an apple, sour cream and at the very end - well-chopped yolks.

Let the salad brew for impregnation, decorate - and on the table!

Secrets of serving your favorite holiday Mimosa salad

• It is convenient to make a mayonnaise or sour cream net with a confectionery syringe with a thin spout nozzle.
• Aesthetic presentation of treats is half of its gustatory success. It is especially important to pay attention to the presentation of our holiday dish. The ideal option is to fold it in layers in portioned small glass salad bowls or special salad glasses.

• To pleasantly surprise guests not only with your own culinary skills, but also with exquisite design, you can use a special serving ring. It is a low tube with a round cross section.

The ring is placed on a serving plate, filled in layers with mimosa appetizer salad and carefully removed - a neat salad pyramid consisting of bright appetizing layers remains on the plate.

• You can also use a detachable cake pan. We fill it in the same way as the ring, then we remove it and decorate the resulting layered “cake” with greens and curly vegetable slices.
• If the choice fell on a flat dish, then you need to ensure that the salad pyramid is even in height and shape.
• You can decorate the finished salad with tomato roses or other vegetable decorations. How to make them yourself, see our website.

Favorite snack theme, especially relevant during the holidays, is endless in its flavor variety. Mimosa puff salad with apple and cheese is one of the many options for preparing your favorite snack. It is made extremely simply, everyone likes it, without exception, and never gets bored - in a word, what you need!

In the modern world of cooking, there are countless salad appetizers that can be roughly divided into two groups - mixed dishes and puff. The second one is the mimosa salad with an apple, which we will talk about today, this dish combines seemingly incompatible products. It is thanks to the puff structure that this dish combines completely different ingredients and at the same time maintains taste integrity and harmony.

Step-by-step recipe for classic mimosa with butter and apples

Actually in Soviet time(namely, this wonderful salad came to us from there) this treat was prepared relatively simply. It did not contain any potatoes or carrots, which now seem to us obligatory.

There were no apples in it, however, having tried this free interpretation of the famous dish only once, you will understand that this particular fruit was so necessary for the traditional variety of food.

Ingredients

• Fish canned in its own juice (preferably salmon) - 1 can;
• Butter - 100 g;
• Large chicken eggs - 7 pcs.;
• Salad onion - 2 pcs.;
• Hard cheese - 200 g;
• Apple - 1-2 pcs.;
• Mayonnaise "Provencal" - 200 g;
• Greens - a bunch.

Do-it-yourself classic mimosa salad at home

1. First of all, we send the butter to the freezer - here it should lie down so that later we can grate it.
2. While our butter is freezing, we will prepare the eggs. We wash them under running water, put them in a saucepan. Pour cool water here, pour a little salt and put the dish on a strong fire.
3. When the water in the pan boils, we detect 10 minutes. This is important, because if the eggs are overcooked, the yolk will acquire an ugly gray tint that will ruin our serving (the yolks should be as bright and yellow as possible).
4. We transfer the testicles to a bowl of cold water and while we grind the rest of the ingredients.
5. The onion is either cut very finely, or chopped into thin quarters of the ring. Grinding is also allowed, but this way it will lose its juiciness.
6. Three hard cheese on a medium-sized grater. We peel the apple, remove the seed part and also rub it.
7. We open the canned fish, drain the liquid from it and remove the large bones. Slightly knead the meat with a fork, or chop the fish with a knife.
8. We wash the greenfinch and cut it quite finely.
9. By this time the eggs should be cold. We clean them, cut them in half, remove the yolk (do not throw it away). Cut the protein very finely.
10. First of all, put the chopped proteins into a salad bowl. Cover them with a layer grated cheese.
11. Put the fish here and cover it with a layer of mayonnaise.
12. Now lay out the onion, grated apple and part of the yolks (they need to be kneaded or grated). Once again, cover everything with a hat of mayonnaise, sprinkle with greenfinch.
13. We also rub the butter, we pour its shavings on top of the salad. The very last layer will be the grated remains of egg yolks.

We wrap the salad bowl in cling film and put it in the refrigerator for at least a couple of hours, since this is strictly required by the classic recipe.

The recipe for a simple mimosa with apple and canned food

Such a mimosa can be safely called a modern "classic"; potatoes and carrots are also present here. In fact, this is the same salad that, with a high degree of probability, will be served to you in any cafe or restaurant. The best part is that it is much easier to prepare than the dish according to the previous recipe.

Ingredients

• Canned fish - 1 pc.;
• Carrots - 2 pcs.;
• Potato - 3 medium tubers;
• Large chicken eggs - 5 pcs.;
• Salad onion - 1 head;
• Apple - 1 pc.;
• Mayonnaise - 350 g;
• Hard cheese - 250 g.

How to easily cook a delicious mimosa with apples and canned food step by step

1. Boil potatoes and carrots until cooked in their skins or without - as you like.
2. Eggs are cooked in the standard way, avoiding overcooking. After 10 minutes, transfer them to a container with ice water and let cool.
3. Chop the onion finely with a sharp knife or cut into thin half rings.
4. We peel the skin from the apple, remove the seeds. Three fruit on a coarse grater, we do the same with vegetables.
5. We rub the cheese on a medium-sized grater.
6. Divide the eggs into yolks and whites, rub each of them separately. Be sure to put them in different containers so as not to mix.
7. We open the cans, drain the water. Mash the meat with a fork and put it on the bottom of the salad bowl. Pour in a little mayonnaise and level it over the fish layer.
8. Now we place an onion on top of the mayonnaise and cover it with mayonnaise sauce too.
9. The next turn of grated egg whites, we also cover them with mayonnaise.
10. Now grated cheese and carrots. Mayonnaise smear, then potatoes and a final layer of mayonnaise.
11. We complete the collection of our salad snack with chopped yolk - they need to sprinkle the surface of the mimosa.

If you suddenly couldn’t get a salad onion, it doesn’t matter. Take an ordinary onion and let it stand in boiling water for about 20 minutes. Or marinate in a mixture of water, vinegar, sugar and salt.

Original homemade mimosa with rice and apples

Ingredients

• Canned tuna in own juice- 1 bank + -
• - 5 pieces. + -
• - 1/2 cup + -
• We will boil the eggs in the same way as we did in previous recipes and prepare them in the same way.
• Drain the juice from the tuna, knead it gently with a fork, but not too finely.
• We clean the apples and rub on a coarse grater. We clean the onion from the husk and cut it finely.
• Now we collect our mimosa. Lubricate the salad bowl with mayonnaise a little and spread the grated apples.
• We cover them with rice, grease its surface with mayonnaise.
• We cover everything with fish mass and salad onions, add mayonnaise again.
• The last inner layer is a mixture of protein and grated cheese. We cover them with a mayonnaise cap and sprinkle it on top with grated yolks.

To make such a mimosa salad with an apple as successful as possible, it is recommended to take a fruit variety with a slight sourness. Such apples will originally fit into the overall taste picture and perfectly complement it.

Step 1: prepare and cook carrots and potatoes.

Recipe for this delicious salad as old as the world, and even a beginner who is just starting to practice cooking can handle it. To begin with, using a soft kitchen sponge, wash the potatoes with carrots. We shift these ingredients into a saucepan, fill them with clean cold water 2-3 fingers higher and put on medium heat. After boiling the liquid, cook the vegetables 15–25 minutes, the duration may vary depending on the size and variety. When they are ready, using a slotted spoon, move the potatoes with carrots to a small clean bowl and cool them completely near the ajar window.

Step 2: Prepare and boil the eggs.

At the same time, in the same way, but more carefully, we wash chicken eggs, we send them to a small saucepan, fill it with water so that its level is several centimeters higher than this product, and put it on an adjacent burner, turned on to medium heat. Then add a couple of tablespoons of vinegar and rock salt there. As soon as the liquid begins to boil, we note the time and cook hard-boiled chicken eggs 10–11 minutes. Then, using the same slotted spoon, transfer them to a bowl of ice water and allow to cool to room temperature.

Step 3: prepare the onion.

While not the main, but important boiled products are cooling down, we are engaged in other ingredients. We put a kettle on medium heat with about 130–150 milliliters of water and bring it to a boil. Then, using a sharp kitchen knife, peel onion, wash it, put it on a cutting board and chop it into small cubes, straws in half rings or quarters with a thickness not exceeding 3-4 millimeters. We shift the pieces of this vegetable into a small bowl, add 100 milliliters of vinegar there and after a few minutes pour them with boiling water from the kettle. Keep the onion in the resulting mixture 20 minutes. Then we recline it in a colander and leave it there until use, so that the glass is excess liquid.

Step 4: prepare saury.

Further, using the key for canned food, we open a jar of saury. Carefully drain the oil from it and transfer to a small bowl or deep plate. We remove small bones from the fish and knead its meat with a table fork to the state of gruel.

Step 5: prepare boiled eggs.

Then we peel the chilled, boiled eggs from the shell, wash them, dry them, separate the proteins from the yolks and rub them in turn on a large, fine or medium grater in separate clean bowls.

Step 6: prepare boiled potatoes and carrots.

After that, remove the skin from the cooled potatoes and carrots and grind them in the same way as the previous ingredients, that is, chicken eggs, but in different bowls.

In this case, it is better to use a large or medium grater.

Step 7: Preparing the Apple

Now we wash the apple, wipe it with a paper towel, using a new knife, cut it into 2 equal parts, remove the core with seeds from them, as well as the tail and carefully cut off a layer of dense skin from the tonic fruit. Then we rub its pulp on a coarse grater into a separate container, put the rest of the necessary products on the countertop and proceed to the next step.

Step 8: bring the Mimosa with Apple salad to full readiness.

We take a large flat dish or a deep salad bowl and lay out the prepared foods there in layers. So, first we distribute a layer of fish and grease it with mayonnaise.

Next protein - mayonnaise.

Then carrots - salt - mayonnaise.

Onions - mayonnaise.

Apple - mayonnaise and potatoes - salt - mayonnaise. Then we sprinkle the formed product with mashed egg yolk, tighten the salad with plastic cling film and put it in the refrigerator for a couple of hours for impregnation, and after that you can taste it!

Step 9: Serve the Apple Mimosa Salad.

Salad "Mimosa with Apple" is served chilled. Before serving, it is decorated with sprigs of fresh herbs, dill, parsley, cilantro or figuredly chopped fresh vegetables. This yummy is divided into portions very carefully, with a special knife, more like a kitchen spatula, it helps to preserve the layered structure of the dish.

This salad has a sweet and sour taste and a pronounced fishy aroma, and it is considered an appetizer, although it turns out so satisfying that it will pass for an excellent, very nutritious dinner or lunch. Enjoy!
Bon appetit!

Have you decided to form a salad on a dish? Then, in order to make its edges even and beautiful, if desired, you can use a special ring or a side from a detachable baking dish;

Some hostesses use butter during cooking, they say that it gives it a more delicate and rich flavor. This can be done in several ways. The first option: soften and grease a layer of potatoes with it. The second option differs from the previous one only in that the frozen butter is chopped on a fine or medium grater. Well, the third way is very interesting! The butter is melted in any convenient way to a liquid state. Then they cool, combine with mayonnaise, shake them with a whisk until a homogeneous consistency, and then soak all the soybeans of the salad with the resulting mixture;

Sometimes another layer of hard cheese, finely chopped on a fine grater, is added to this type of salad.