Meat casserole with potatoes in the oven: recipes for every taste! Potato casserole with meat Potato casserole with beef.

Photo: minadezhda / Shutterstock

Ingredients

• 1 onion;
• 600 g of any minced meat;
• salt - to taste;
• 2 teaspoons of suneli hops;
• 10-12 potatoes;
• 300 ml of milk;
• 1 egg;
• 150 g hard cheese.

Cooking

Cut the onion into small cubes and saute in hot oil. Put the minced meat and fry, stirring, until the meat is ready. Add salt, pepper and half of the suneli hops and mix.

Cut the peeled potatoes into thin slices. Whisk milk with egg, salt and suneli hops. You can use other seasonings according to your taste.

Grease a baking dish with oil. Put half the potatoes on the bottom, spread the minced meat on top and cover with the remaining potatoes. Drizzle with milk mixture and sprinkle with grated cheese.

Cover the form with foil and put in an oven preheated to 180 ° C for about 40 minutes. Then remove the foil and bake for another 10-15 minutes to brown the cheese.

Photo: A. Zhuravleva / Shutterstock

Ingredients

• 8–10 potatoes;
• 4 tablespoons of butter;
• 4 tablespoons of flour;
• 360 ml of milk;
• salt - to taste;
• ground black pepper - to taste;
• 250 g of hard cheese;
• some vegetable oil.

Cooking

Dip the potatoes in boiling water and cook for 20-25 minutes until almost cooked.

Melt the butter in a saucepan over medium heat. Add flour and cook for a couple of minutes, stirring with a whisk. Pour in the milk and, stirring, cook for 2-3 minutes until thickened.

Remove sauce from heat, add salt, pepper and 200 g grated cheese. Stir until smooth.

Peel the cooled potatoes and cut into thin circles. Place a third of the potatoes in a greased pan. Season with salt and pepper and pour over some of the cheese sauce. Make two more layers in the same way. Sprinkle with the remaining grated cheese and bake for 20-25 minutes at 180°C.

Photo: Lapina Maria / Shutterstock

Ingredients

• 2 onions;
• a few tablespoons of vegetable oil;
• 300 g of champignons;
• 5–6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 150 ml low-fat cream;
• 50 ml of milk;
• 1 tablespoon flour;
• 2-3 teaspoons of seasoning for potatoes;
• 100 g hard cheese.

Cooking

Cut the onion into small pieces and lightly fry in a pan with hot oil. Chop into thin slices or large pieces. Add them to the onion, stir and cook until the liquid has evaporated.

Meanwhile, cut the peeled potatoes into cubes. In another pan, heat the oil and fry the potatoes until almost cooked.

Season the mushrooms with salt and pepper, pour in the cream and milk, add the flour and mix thoroughly. Bring to a boil and cook, stirring, for a few more minutes.

Place fried potatoes in a baking dish and sprinkle with seasoning. Top with mushrooms and sauce and spread evenly. Sprinkle with grated cheese and bake at 180°C for 15-20 minutes.

Photo: Chudovska / Shutterstock

Ingredients

• 4-5 potatoes;
• 1-2 carrots;
• 400 g chicken fillet;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4-5 garlic cloves;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of Provence herbs;
• a little vegetable oil;
• 2 tablespoons of sour cream;
• 50-100 g of hard cheese.

Cooking

Cut the peeled potatoes and carrots into thin sticks, and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, minced garlic, salt, pepper, and herbs de Provence (they can be replaced with other seasonings). Mix all ingredients thoroughly.

Lubricate the baking dish with oil and put the prepared products there. Spread sour cream on top and put in an oven preheated to 200 ° C for half an hour. Then sprinkle the casserole with grated cheese and cook for another 20-30 minutes.

Photo: Elena Trukhina / Shutterstock

Ingredients

• 6 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon potato seasoning or other spices
• 3 eggs;
• 2 tablespoons of sour cream;
• 1-2 tomatoes;
• 50 g hard cheese.

Cooking

Cut the peeled potatoes into thin circles and transfer to a bowl. Add salt, pepper and potato seasoning and mix well.

Beat eggs, sour cream and salt until smooth. Pour the mixture over the potatoes, mix and transfer to a baking dish.

Cut into thin slices and put on potatoes. Sprinkle with grated cheese and bake at 180°C for about 30-40 minutes until the potatoes are soft.

Photo: StockphotoVideo / Shutterstock

Ingredients

• 10-12 potatoes;
• salt - to taste;
• 200–300 ml of milk;
• a piece of butter;
• 1 egg;
• 1 onion;
• 2-3 tablespoons of vegetable oil + a little for lubrication;
• 1 kg of any minced meat;
• 4 tablespoons of soy sauce;
• 2 tablespoons ;
• 100 g of hard cheese;
• 4 tablespoons of sour cream.

Cooking

Boil potatoes in salted water until soft. Drain the water, add milk and chop with a crusher. Add oil, egg and salt and mix thoroughly.

Cut the onion into small cubes and saute in hot oil. Add minced meat and stir-fry until tender. Transfer the minced meat with onions to a bowl, pour soy sauce and ketchup and stir.

Grease a baking dish with oil and spread half of the mashed potatoes on it. Sprinkle with half the grated cheese meat stuffing and leftover cheese. Spread puree on top and brush with sour cream. Bake for 15-20 minutes at 180°C.

Photo: Maslova Valentina / Shutterstock

Ingredients

• 6–8 potatoes;
• salt - to taste;
• 500 g fillet of any white fish;
• ground black pepper - to taste;
• 1 tablespoon lemon juice;
• 30 g butter;
• 1½ tablespoon flour;
• 400 ml of milk;
• a pinch of ground nutmeg;
• 100 g melted cream cheese;
• 1 onion;
• a little vegetable oil;

Cooking

In salted water until soft. Cut the fillet into large pieces and place in a bowl. Add salt, pepper and lemon juice, stir and set aside while you prepare the rest of the ingredients.

Melt the butter in a saucepan or small saucepan. Add flour and cook while stirring for a couple of minutes. While continuing to stir, gradually pour in the milk. Add nutmeg and cream cheese and, stirring, simmer the sauce over low heat until thickened.

Cut the onion into thin half rings, and boiled potatoes- circles. Put the fish in a greased dish. Spread the onion, some of the sauce, potatoes on top and pour the remaining sauce over. Place the casserole in an oven preheated to 180 ° C for 30-35 minutes.

Photo: Anastasia_Panait / Shutterstock

Ingredients

• 1 onion;
• 2-3 tablespoons of vegetable oil;
• 150 g of champignons;
• 1 chicken breast;
• salt - to taste;
• 1 teaspoon chicken seasoning;
• 100 g of hard cheese;
• 2 eggs;
• 4 cloves of garlic;
• 2 tablespoons of mayonnaise or sour cream;
• 6-7 potatoes;
• ground black pepper - to taste;
• ½ bunch dill.

Cooking

Chop the onion and lightly fry in hot oil. Mushrooms and chicken cut into small cubes, add to the onion and fry until golden brown. Season with salt and spices.

Combine half of the grated cheese, an egg, 2 chopped garlic cloves and mayonnaise or sour cream. Add peeled potatoes, grated on a coarse grater, salt and pepper and mix.

Separately, mix the remaining grated cheese and chopped garlic, chopped dill, egg.

Pour the mushroom and chicken filling into a baking dish, spread the potato mixture on top and top with the cheese mixture.

Cover the mold and bake at 200°C for about an hour. Then remove the foil and cook for another 10-15 minutes.

Photo: Cesarz / Shutterstock

Ingredients

• 1 small eggplant;
• 2-3 large potatoes;
• 1-2 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil;
• 250 ml of heavy cream;
• 1 egg;
• 200-250 g of hard cheese.

Cooking

Cut the peeled potatoes into small cubes and transfer to a bowl. Add minced garlic, salt and pepper and stir. Pour into an oiled mold.

Whip cream and egg. Pour in a third of the grated cheese, mix and pour over the vegetables. Bake for about 30 minutes at 180°C. Sprinkle the casserole with the remaining grated cheese and cook for another 10-20 minutes.

Photo: A_Lein / Shutterstock

Ingredients

• 5 potatoes;
• 200 g pumpkin pulp;
• 150 g of hard cheese;
• 80–100 g butter;
• 2-3 tablespoons of sour cream or mayonnaise.

Cooking

Grate peeled potatoes, pumpkin and cheese on a coarse grater. Add melted butter and mix thoroughly.

Put the prepared mass in a baking dish and brush with sour cream or mayonnaise on top. Bake for 30-40 minutes at 180°C.

Step 1: prepare the meat.

This casserole is the perfect family breakfast, lunch or dinner. It is prepared from the simplest ingredients, it turns out delicious and very satisfying. So, to begin with, we wash a fresh tenderloin under streams of cold running water. After that, we dry it with paper kitchen towels, put it on a cutting board and use a sharp kitchen knife to remove a thin film, veins, cartilage, and bones from the pork, which very often remain on the meat after chopping the carcass. Then cut it into small cubes or slices with a thickness within 1.5 centimeters and transfer to a clean bowl.

Step 2: Prepare potatoes and onions.

Next, using a clean knife, remove the peel from the potatoes and onions. We wash the vegetables, dry them, send them in turn to a new cutting board and continue cooking. Shred potatoes in round layers, straws or cubes size, not exceeding 5 millimeters. Onions cut into rings or half rings thickness from 5 to 7 millimeters and distribute everything in separate small bowls.

Step 3: prepare cheese and other ingredients.

Now cut off hard cheese paraffin crust and grind it on a fine, medium or large grater into a small deep plate. Then we heat up the oven up to 200 degrees Celsius, at the same time we put the rest of the products on the countertop, as well as the spices that will be needed to prepare the dish, and proceed to the next step.

Step 4: form a potato casserole with meat.

We take a medium-sized non-stick or heat-resistant baking dish and cover its bottom with an even layer of onions. On top of it we distribute pieces of pork, which we immediately sprinkle with a mixture of spices for meat and soak with half of the mayonnaise. Next comes the potatoes. It can be laid figuratively, in an artistic mess, or simply evenly, it all depends on the shape of the cut. Then we season the pieces of vegetable to taste with salt, ground black pepper and spread the remaining mayonnaise on them, so that it lies evenly and completely covers the potatoes.

Grind the surface of the formed casserole with chopped cheese.

We tighten the dishes with the still raw food with aluminum foil, trying not to leave gaps.

Step 5: Bring the dish to full readiness.

Then we put the form in the oven preheated to the desired temperature on the middle rack and keep the dish there 40–45 minutes until all components are complete. After this time, we very carefully cut the top layer of foil with a knife, spread its edges in different directions and leave the casserole in the oven for another 10–15 minutes to brown.
As soon as its surface is covered with a golden crust, we put kitchen gloves on our hands, rearrange the form on a cutting board, previously placed on the countertop, and let the yummy cool slightly. Then, using a spatula, divide the casserole into 4-6 servings, arrange them on plates and serve to the table.

Step 6: serve the potato casserole with meat.

Potato casserole with meat is served hot as a second main course. After cooking, it is slightly cooled, divided into portions, distributed on separate plates, decorated with sprigs of fresh herbs if desired, and served at the table. As an addition to this culinary masterpiece you can offer pickled, fresh or pickled vegetables, salad and, of course, bread. Enjoy delicious, simple and highly nutritious meals!
Enjoy your meal!

The set of spices is not fundamental, use any that season meat dishes;

An alternative to pork is chicken breast, mayonnaise is sour cream, and onion- leek;

Some hostesses, before putting food into the mold, lubricate it with a thin layer of butter or vegetable oil;

If desired, the casserole can be supplemented with a few more layers of fresh, thinly sliced ​​salad peppers and mushrooms, laid on top of the meat, and tomato rings, distributed on the surface of the potatoes.

Potato casserole with meat is a dish that is suitable for lunch and dinner. If guests unexpectedly descended on you, this dish will help out, as it is prepared easily and quickly, and necessary ingredients Every housewife will surely always have some.

Having fantasized a little with the filling, you will get unique options for the second course, which will delight you, your guests and loved ones. There are many recipes for meat casserole, a rich selection of ingredients for the filling will allow everyone to choose the one that suits their taste preferences. Below you will find step by step recipes and tips on how to cook potato casserole with meat.

Cooking Tricks

Before you start cooking casseroles with meat and potatoes, it is worth considering some points that make the food tastier, juicier, more interesting.

• What kind of meat to use. You can choose both meat or minced poultry, and minced meat. If you made minced meat yourself, you can be sure of the quality and the absence of unnecessary additives, such as lard. In minced meat, its taste is better felt, and minced meat is more tender and softer. This should be taken into account when choosing a recipe for meat casserole with potatoes.
• Combine different meats. You can chop or cook minced meat not from one type of meat, but from several. Combine poultry with pork, beef, rabbit and so on. An interesting combination is obtained from turkey and veal, moreover, it is quite dietary. Delicious and juicy stuffing comes out of the beef compound and pork meat, whether minced or chopped.
• Time for preparing. If you use raw ingredients for a casserole, then the time it takes for the dish to fry increases significantly. Meat casserole with potatoes from ready-made ingredients is a quick option that requires minimal time.
• Roasting the filling. Minced meat or minced meat should be fried in a separate pan, like the rest of the ingredients for the filling. Then connect them together. Thus, the taste of each component of the dish will be preserved, which will give it a unique aroma.
• We fry the onion. If you cannot imagine food without onions, then fry them separately. If raw onion is added immediately to the meat, it will not acquire a golden hue, which occurs during frying, and it will also give the meat its smell and extra taste.
• The secret to a beautiful crust. In an effort to achieve a golden hue of the top, many people put the dish in the oven at a high temperature, without covering it with anything. In this case, it will most likely burn, but the desired crust will not work. Potato casserole with meat and cheese, it is closed with food foil, and 5-10 minutes before it is ready, it is removed.
• The secret to a quick potato casserole. To prepare a dish in the shortest possible time, use ready-made ingredients. For example, grated boiled potatoes, cooked meat and other ingredients. Make thin layers, which will allow the casserole to fry in a minimum amount of time.
• So that the casserole is not raw. If you are preparing a raw food dish, you will need a liquid in which the ingredients are stewed. It can be tomato juice, sour cream, mayonnaise, tomato sauce, cream and so on. But keep in mind that with an excess of liquid, the casserole will cook, not bake.
• Casserole in a slow cooker. Choose the “baking”, “baking” or “bread” modes, depending on the model of your multicooker. Please note that the cooking time depends on the size and weight of the serving. Do not remove the finished dish immediately so that it does not fall apart, give it time to cool.

Classic recipe

Layers of mashed potatoes and minced meat are a hearty lunch or dinner option that is best served as a side dish. fresh vegetables. To reduce the number of calories, choose lean meats and cheese, and grease the mold to a minimum.

You will need:

• potatoes - kilogram;
• milk - 125 ml;
• eggs - 3 pieces;
• butter - 30 g;
• vegetable for lubrication;
• minced beef and pork - 250 g;
• a pair of medium bulbs;
• semi-hard cheese - 50 g;
• black pepper, salt.

Cooking

1. Cut the onion into small cubes, after peeling. Fry it first, and then combine with minced meat and fry for 20 minutes, stirring occasionally.
2. Combine with salt and pepper, mix well and set aside.
3. Boil pre-peeled potatoes until tender.
4. To prepare mashed potatoes, add 20 g of butter, milk, mix well. After that, beat in the eggs one by one, beating the potato mass.
5. Preheat the oven to 200 gr. Grease the mold, sprinkle with breadcrumbs or flour.
6. Lay part of the finished puree in an even layer on the bottom, place the minced meat on top.
7. cover meat casserole remaining puree and sprinkle with grated cheese.
8. Bake for 45 minutes until a delicious blush appears.

With vegetables and cheese

You will need:

• potatoes - 1 kg;
• carrot - 2 pcs.;
• processed cheese - 2 pcs.;
• minced chicken meat - 350 g;
• butter - 40 g;
• eggs - 2 pcs.;
• a pinch of salt and black pepper.

Cooking

1. Make mashed potatoes from boiled potatoes without adding milk.
2. Beat eggs, mix with potato mixture.
3. Boil carrots, grate or finely chop with a knife.
4. Fry minced meat or minced chicken meat.
5. Grease the form with oil, lay a layer of mashed potatoes.
6. Spread a layer of grated carrots evenly on top.
7. Lay out the meat filling, cover with the remaining mashed potatoes.
8. Spread the butter evenly over the potato layer.
9. Send to the oven, bake at a temperature of 200 degrees for 20 minutes.
10. Arrange thin slices on hot potato and meat casserole processed cheese, send to a hot, but turned off oven until it melts.

In the presence of ingredients that give liquid, it is necessary to remove the foil from the casserole for 10-15 minutes. until expected readiness. This will allow the excess liquid to evaporate and brown the top.

With meat and mushrooms

Potatoes with mushrooms - perfect combination. The taste of eggplant favorably sets off the aroma of champignons. But if you decide to choose an assortment of forest mushrooms, then the recipe does not imply the presence of blue ones.

You will need:

• minced beef and pork - 400 g;
• potatoes - 6 pcs.;
• mushrooms - 150 g;
• a couple of eggplants;
• one bulb;
• mayonnaise - 150 g;
• garlic - 3 teeth;
• one egg;
• salt pepper.

It is preferable to cook a mushroom casserole with meat and potatoes from raw ingredients, so the mushroom flavor is more distinct and brighter.

Cooking

1. Boil the washed potatoes, then cut into thin circles.
2. Cut the onion into rings, and the mushrooms into strips.
3. Add salt, black ground pepper, favorite herbs, if desired, mix.
4. Grate the cheese on a grater with medium holes.
5. Cut the eggplant into slices, soak in cold water with salt, drain after half an hour. Fry for vegetable oil.
6. Lubricate the form with butter or vegetable oil.
7. Put a piece of potatoes on the bottom of the baking dish, salt and pepper.
8. Lay the onion in the next layer, raw or fried, it all depends on personal preference.
9. Mix minced meat with mushrooms, put the mixture on onions.
10. Put the eggplants on top, sprinkling them with garlic passed through the press and mixed with mayonnaise.
11. Put the remaining potatoes on top, brush with vegetable oil and beaten egg white with a cooking brush, send to the oven.
12. Bake for 45 minutes. at a temperature of 180-200 degrees. Potato casserole with meat and mushrooms is ready to serve.

With vegetables and minced meat in the oven

Potato casserole with potatoes and meat is prepared by adding vegetables as ingredients of the dish. They will add juiciness and flavor. Choose tomatoes that are not too soft, with a minimum of seeds inside, and peppers are yellow or red, then the food will be not only tasty, but also bright.

You will need:

• potatoes - 1 kg;
• tomatoes - 5 pcs.;
• Bulgarian pepper - 2 pcs.;
• sour cream - 200 ml;
• eggs - 2 pcs.;
• hard or semi-hard cheese - 150 g;
• minced meat - 500 g;
• vegetable oil;
• salt with ground black pepper.

Cooking

1. Boil potatoes, peel and grate on a medium grater.
2. Slice the tomatoes and bell pepper- thin straw.
3. Fry the minced meat prepared in advance, adding salt and pepper to it.
4. Lubricate the form with oil, put a layer of grated potatoes on the bottom
5. Lay on top in an even layer. chopped meat.
6. Now evenly distribute tomato slices and pepper strips, salt and pepper.
7. Lay out the remaining potatoes.
8. Beat sour cream with eggs, add salt, pepper and your favorite spices, pour the future casserole with the mixture.
9. Bake until golden brown at 200 degrees for 35 minutes.

Have you tried cooking yet? Pancake lovers will love it!

Recipe for multicooker

Cooking in a slow cooker eliminates many problems, such as the need to constantly check if it is burnt. The casserole with meat and potatoes turns out to be tender, but dense, therefore it is served as a pie for tea or, cut into small portions, as an appetizer.

You will need:

• minced meat - 0.5 kg;
• bulb;
• potatoes - 5 pcs.;
• salt - half a dessert spoon;
• cheese durum varieties- 120 g;
• eggs - 3 pcs.;
• flour - 3 tbsp. l.;
• mayonnaise - 100 ml.

Cooking

1. Peel the onion, cut into cubes, fry in a frying pan in vegetable oil or in the “Baking” mode in a slow cooker until it becomes transparent.
2. Mix minced meat with fried onions, breaking all the lumps, and fry until tender.
3. Boil potatoes - you need to make mashed potatoes from it.
4. For the sauce, beat the eggs, add flour, mayonnaise, salt to them and beat again until a homogeneous mass without lumps is obtained.
5. Lubricate the capacity of the multicooker butter, lay down mashed potatoes first layer.
6. Put minced meat on top, fill it with sauce. With a spatula, push back the edges that are adjacent to the sides of the mold so that the sauce is there as well.
7. Grate the cheese and sprinkle over the casserole.
8. Cook on the "baking" mode for one hour. When the casserole is ready, remove from the slow cooker, but do not turn over.

in the microwave

We mainly use the microwave to reheat cooked food or defrost food. When cooking in the microwave, you will spend significantly less time compared to baking in the oven, while not losing quality.

You will need:

• minced meat - 200 g;
• onion - 1 head;
• potatoes - 4 pcs.;
• eggs - 2 pcs.;
• butter - 50 g;
• milk - 50 ml;
• tomato paste (you can sauce) - 40 ml;
• chopped parsley - 2 tbsp. l.;
• salt, ground pepper.

Cooking

1. Wash potatoes, peel, cut into cubes. Put in a special saucepan, add water, cover and microwave for five minutes at 800 watts.
2. Mix minced meat with salt, pepper, pasta (sauce) and pre-chopped onions.
3. Place potatoes and minced meat in even layers in a glass dish.
4. Pour the casserole with a mixture of milk and beaten eggs, set to bake at a power of 600-800 W for 7 minutes.
5. Remove from microwave, sprinkle with chopped herbs.

For microwave baking, the height of the casserole should not exceed five centimeters, otherwise it will not warm up completely.

Cooking potato casserole with meat in the oven is a simple matter, even a novice hostess can master it. The main advantage is the fact that both fresh and ready-made ingredients are used, which are left over from previous dishes.

There are dozens of recipes for potato casserole with meat, because potatoes are used in the form of mashed potatoes, grated, cut into thin slices or even straws. The complexity and taste of the dish depends on your imagination and the products chosen for the filling.

A potato and meat casserole is a cross between a pie and a second course.

It can be served with tea or garnished with vegetables and used for dinner.

It all depends on the method of preparation, additional ingredients and personal preferences.

And here you can peep the recipes for really delicious potato casseroles prepared in different ways.

Potato casserole with meat in the oven - general principles of cooking

For casseroles, you can use directly meat or chopped minced meat. The product is laid in raw, boiled or fried form. Complemented with onions, salt, pepper. Raw meat can be marinated in advance.

Potatoes for casseroles are always cut into thin slices, you can grate. Otherwise, it will be difficult for him to reach readiness. It is for this reason that puree is used in many recipes. But sometimes the slices are simply boiled a little in boiling water, bringing the vegetable to half-cooked.

What else is put in casseroles:

The casserole is mostly formed in layers. The sequence and their number depends on the recipe of the dish. If raw foods are used, then various sauces of sour cream, mayonnaise, eggs, cheese and broths can be added.

Recipe 1: Potato Casserole with Meat in the Cheese Oven

The recipe for a simple potato casserole with meat in the oven under a delicious cheese crust. Pork is used, but tender veal can be taken similarly.

500 grams of pork;

200 grams of cheese;

120 grams of mayonnaise.

1. We wash the pork, wipe it with napkins and cut into cubes no more than 1.5 centimeters. Sprinkle with spices, put a spoonful of mayonnaise, stir and let stand for now.

2. We clean the vegetables. We cut the onion head into thin rings, and the potatoes into slices. But we don't put it together.

3. At the bottom of a greased non-stick form, pour a layer of thinly chopped onion. Then lay out half the potatoes. Sprinkle with spices, grease with mayonnaise and lightly sprinkle with cheese. It will give a strong adhesion of the layers.

4. Now lay a layer of meat. It needs to be seasoned with nothing else, just sprinkle with a little cheese. We suck a little.

5. And again, the potatoes, which we salt, grease with the remaining mayonnaise and sprinkle thickly with all the cheese.

6. Pull a piece of foil onto the mold.

7. The casserole is cooked for 30 minutes at 190 degrees under the foil, then fried for another 15-20 minutes in the open. If the potatoes are already soft, you can increase the temperature and reduce the cooking time.

Recipe 2: Potato casserole with meat in the Diplomat oven

An interesting name for a potato casserole with meat in the oven, to which pickled mushrooms are added. You can take absolutely anything. The dish is simple, but very hearty and tasty.

200 grams of minced meat;

120 grams of pickled mushrooms;

2 tablespoons cream. oils;

2 spoons of sour cream.

We twist the meat into minced meat, add pickled mushrooms cut into cubes, season with spices.

We cut the potatoes into slices of 3-4 centimeters and boil in boiling water for 4 minutes. Salt the water right away. We discard the slices to drain the water into a colander, cool in the same place.

We chop the peeled onion into strips.

At the bottom of the mold we lay a layer of potatoes, onions on it, then minced meat and potatoes again.

Mix soft butter with sour cream and grease the casserole on top.

If desired, you can sprinkle with grated cheese.

Bake at medium temperature for about 35 minutes.

Recipe 3: Potato casserole with meat in the oven from mashed potatoes

A feature of this recipe is the use of mashed potatoes with a fairly large number of eggs. The casserole is somewhat reminiscent of a pie in structure, it is well and neatly cut into pieces.

A pinch of nutmeg;

1 spoon of sour cream;

700 grams of meat (beef);

3 spoons of walnuts. nuts.

1. Cook potatoes in uniform until fully cooked. We clean, grind in a puree with a combine, you can pass through a meat grinder. Cool and add 5 eggs one at a time. Do not forget to salt, put a pinch of nutmeg.

2. Grind the beef into minced meat.

3. Cut the onion into cubes, fry in oil for a couple of minutes.

4. Spread the minced meat to the onion and fry for another five minutes. Season with spices, put chopped nuts and fry for another minute, turn off.

5. As soon as the meat mass cools down a bit, add a beaten egg to it, stir.

6. We collect the casserole. We take a form, the size of which should be about 25 centimeters. Lubricate well with oil, sprinkle with breadcrumbs or semolina.

7. Spread a layer of mashed potatoes, then the filling and potatoes again. Lubricate with sour cream.

8. Bake until golden brown on the surface.

Recipe 4: Potato Casserole with Meat and Tomatoes in the Oven

This dish is lighter and fresh taste, as it is prepared with tomatoes. We take ripe, but dense tomatoes that will be easy to cut.

400 grams of meat;

100 grams of cheese;

400 grams of tomatoes;

100 grams of sour cream (you can take cream, mayonnaise);

Thyme, salt, pepper.

1. Grind the meat with onions into minced meat, lightly fry in a pan.

2. Cut peeled potatoes into slices and also fry in a pan, adding a little oil. No need to cover, just fry until lightly browned.

3. Cut the tomatoes into circles.

4. Rub the cheese, mix with sour cream. Salt, add thyme, pepper.

5. We collect the casserole. Put the potatoes in the first layer, all at once. A little salt, pepper.

6. Minced meat on it, level it with a spoon.

7. Now lay out the circles of tomatoes, you can overlap. They don't need to be salted.

8. Fill the casserole cheese sauce with sour cream.

9. Send to the oven for half an hour.

Recipe 5: Potato Casserole with Meat and Carrots in the Oven

A bright version of a potato casserole with meat in the oven, for which you need carrots. We use pork or ground beef.

700 grams of potatoes;

400 grams of minced meat;

150 grams of sour cream;

2 spoons of ketchup;

120 grams of cheese.

1. Cut the peeled potatoes into slices, boil in boiling water for a couple of minutes. If the pieces are more than 4 millimeters, then it can take a little longer.

2. In a frying pan, fry the grated carrots, salt and pepper.

3. Separately, fry the onion with minced meat until half cooked. At the end, add 2 tablespoons of ketchup, alter and slightly simmer, salt.

4. Put half of the boiled potatoes into the mold, then a layer of carrots, fried minced meat and potatoes again. We coat each layer with sour cream, quite a bit. Lightly salt the potatoes.

5. Fall asleep with cheese and into the oven! Fry until golden brown for about thirty minutes.

Recipe 6: Potato Casserole with Meat and Corn in the Oven

Very interesting and unusual potato casserole with corn and meat. We use canned corn.

700 grams of mashed potatoes;

150 grams of corn;

250 grams of minced meat;

4 tablespoons of grated cheese;

1 spoon of sour cream.

1. Cut the onion into cubes and fry until transparent, preferably in butter. It tastes better with it.

2. Add minced meat to the pan, fry together.

3. Cook the usual mashed potatoes with salt, cool a little and add raw eggs. Mix thoroughly, do not forget to add salt, you can add other spices.

4. We collect the casserole: mashed potatoes, corn, minced meat, corn and again mashed potatoes.

5. Lubricate with sour cream, cover with cheese and bake until tender.

Recipe 7: Potato Casserole with Meat and Raisins in the Oven

Instead of raisins, prunes and dried apricots can be added to the casserole. You can also mix several types of dried fruits, but you don’t need to put a lot. Do not exceed the amount of spicy additive indicated in the recipe.

60 grams of raisins;

140 grams of mayonnaise;

130 grams of cheese;

1. Immediately pour raisins with warm water, let stand for half an hour.

2. We cut the meat into plates, beat it off. Then we strip with straws, sprinkle with spices and leave.

3. Cut potatoes into thin slices.

4. Chop the onion into strips, add a pinch of salt and crush until the juice is released.

5. We collect the casserole: potatoes, meat, onions, squeezed raisins and potatoes again. We coat all layers, except for raisins with onions, with mayonnaise, salt the potatoes.

6. We fall asleep with cheese and bake for half an hour under foil, then another half hour without foil. Temperature 180.

Potato casserole with meat in the oven - tips and tricks

To fasten the layers of the casserole and they do not fall apart when cut, you can lightly sprinkle them with grated cheese or grease with a raw egg.

If you sprinkle the greased form breadcrumbs, then a crispy crust will appear on the finished casserole.

To prevent the cheese from burning, you can grease it on top with a thin layer of sour cream or mayonnaise.

To give the potato casserole a piquant taste, you can add not raw onions, but marinated in vinegar.

Mayonnaise, cream and sour cream are products that can be substituted for each other. But remember that they have different taste and fat content.

You can also use the leftover mashed potatoes for the casserole. For a richer taste, you can add fried onions, herbs, chicken eggs.

Today I will tell you how to cook potato casserole with meat, as in kindergarten. Don't know what to cook with potatoes? Tired of eating mashed potatoes? There are many options for cooking potatoes, for example, or. But today I wanted to cook a potato casserole with meat, especially since cooking it is as easy as shelling pears! So let's get started!

To prepare potato casserole with meat you will need:

Potato - 1 kg;

Minced meat - 0.5 kg;

Onion - 1 pc;

Milk - 100 ml;

Egg - 1 pc;

Breadcrumbs - 2 tbsp;

Sunflower oil - 2 tbsp;

Butter - 50 gr;

Recipe for potato casserole with meat:

1. Boil potatoes. Today I did not “scrape” it, as I did when cooking, but simply cleaned it. This is faster for me, and since I will be making mashed potatoes, the aesthetic appearance of the boiled potatoes is not important to me.

While the potatoes are cooking, make the meat filling.

2. Fry the chopped onion.

3. Add minced meat to the onion, salt. Simmer until the liquid has evaporated and the minced meat is completely cooked.

4. Make mashed potatoes. How to do it: Drain the water from the pot with potatoes, but not completely, leave a little at the bottom. Crush potatoes well, add butter and hot milk. Mix well. Add an egg. Stir quickly so that it doesn't boil.

5. Lubricate the baking dish with butter. Lay out half of the potatoes, flatten.

6. Lay out a layer of minced meat. Lightly press the mince into the potatoes.

7. Then lay out the remaining potatoes. Smooth out carefully with a spoon. Also lightly press the puree into the minced meat. This is necessary so that the resulting casserole does not delaminate when we lay it out in portions.

8. Top with bread crumbs. You can grease with egg yolk, then you get an appetizing crust, such as I got on.

9. Bake in the oven at a temperature of 180-200 degrees until golden brown.

10. Cut the warm casserole into portions. Top can be smeared with sour cream.

For small children, it is better to cook not from minced meat, but from boiled meat. Skip the boiled meat through a meat grinder. Fry the onion, add minced meat from boiled meat to it. Simmer until the onion is soft. You can not fry the onion, but scroll it along with the meat through a meat grinder.