That you can make something tasty. Bake something tasty in a hurry

04/27/2015 50 049 1 ElishevaAdmin

Cakes, pastries, rolls / Rolls, pies / Cookies, muffins, muffins / Whip up

In the life of every hostess, there are moments when unplanned guests may arrive soon. And you need to meet them in all shape, and here you cannot do without baking. Time is running out, yeast dough is out of the question, there is no time for cakes with creams and frills. What to do?

It is for such a case that our selection has been prepared. It contains simple recipes, with the help of which you can whip up a decent dish - tasty and beautiful. And the raw materials here are such that you always have them. But, and if there is no component of some kind, then you will always find something to replace.

Consider Quick Home Baking Recipes

Cookies "Cream sticks"

Ingredients

Flour, 1 tbsp

Starch, 1 tbsp

Butter, 100 g

2 yolks

Sugar, 1 tbsp

Sour cream, ? st

Soda, on the tip of a knife

We quickly make dough from all the components. Roll the dough into 5 cm x 1 cm rollers.Bake them on a baking sheet at 180 ° C.

Cottage cheese casserole with bananas

Ingredients

Curd, 200 g

1 chicken egg

Sugar, ? st

Butter, 50 g

Sour cream, 2 tbsp

Milk, 3 tbsp

Semolina, 3 tbsp

Cocoa powder, 3 tbsp

Powdered sugar, 3 tbsp

Sprinkling confectionery

1. Mix cottage cheese and beat with sugar, egg and sour cream. After adding semolina, leave for 10 minutes so that the cereal swells. Grind the banana with a blender, add to the dough.

2. Pour the dough into a mold and bake for 40 minutes at 180 ° C. We shift the casserole to the dish.

3. Heating up milk, melt butter, put cocoa powder and powder there. Pour the resulting glaze over the casserole. Sprinkle on top with confectionery sprinkles.

Cheesecake with apple-curd filling

Ingredients

Flour, 2 tbsp

Baking soda, 1 tsp

Eggs, 4 pieces

Sugar, 2 tbsp

Kefir, 500 ml

Vanilla sugar

Curd, 200 g

Sugar, 50 g

1. Grind eggs with sugar, add kefir and salt, beat all this slightly. Add flour with soda and vanilla to this mixture, gradually, stirring, pour in vegetable oil last.

2. Cut the apple pulp into cubes, mix with cottage cheese, sugar and egg.

3. Put the semi-liquid dough in a mold, on top of it - the filling. We bake the cheesecake at 180 ° C.

Cooking gingerbread is the simplest: we mix everything, we get a dough that resembles sour cream in density. We bake it in the form for 30 minutes at 180 ° C.

Sponge cake "Lark"

Ingredients

Condensed milk, 1 can

Fat cottage cheese, 300 g

Baking soda, ? h l

Baking powder, ? h l

Chicken eggs, 5 pcs

Flour, how much will it take

1. Eggs beaten in soft foam with baking powder are placed in the cold for 10 minutes.

2. In the curd, mixed with condensed milk, carefully add the eggs.

3. Gradually introduce soda and flour, we get soft dough.

4. Bake at 180? С.

Puff roll with walnuts and cherries

Ingredients

Puff pastry, 400 g

Sugar, 1 tbsp

Starch, 3 tbsp

Walnuts, 300 g

Frozen cherries, 500 g

1. Defrost the dough, roll it out. Chop the nuts.

2. Unroll the dough on a greased baking sheet and sprinkle with nuts. Put the cherries on the nuts. Sprinkle it evenly with starch through a sieve, then sprinkle sugar with a spoon.

3. Roll up the roll, pinch its edges. We bake for 20 minutes at 150 ° C.

Rug "Mostovaya"

Ingredients

Flour, 3 tbsp

Baking soda, ? h l

Honey, 1 tbsp

Margarine, 50 g

Sugar, 1 tbsp

Water or white wine,? st

1. From all the components we make dough, from which balls are smaller, the size of a hazel nut.

2. Taking a greased baking sheet, put it close to each other. When baking, the balls will fit and form what looks like a cobblestone pavement.

3. We bake for 20 minutes at 200-220? С.

4. Lubricate the chilled gingerbread with sugar syrup using a brush. When it hardens, cut into portions.

Quick rusks with apples and cinnamon

Ingredients

Flour, 1 tbsp

Ground crackers, 50 g

Sugar, 50

Butter, 1 tbsp

Apple, 1 piece

Ground cinnamon, 1 tsp

Powdered sugar, 1 tsp

Apple juice, 50 ml

1. Beat the egg, fill the crackers with juice. When they are swollen, add flour, egg, sugar and cinnamon.

2. Peel the apples, cut the pulp into small cubes.

3. Pour into a mold? dough, put it? apple cubes. Top - the rest of the dough, and on top of it - the remaining apple cubes.

4. We bake the cake for 30 minutes at 180? С. Sprinkle with powder.

Cupcake with nuts and dried apricots

Ingredients

Flour, 1 tbsp

Baking soda, ? h l

Vinegar, 1 tbsp

Milk, 1 tbsp

Sugar, 1 tbsp

Walnuts, 1 tbsp

Dried apricots, 1 tbsp

Finely chop the dried apricots, chop the nuts. We mix everything together, fill out the form. We bake for 15-20 minutes at 250? С.

Pie "Lace"

Ingredients

Flour, 3 tbsp

Soda,? h l

Sugar, 1 tbsp

Sour cream, 250 g

Margarine, 200 g

Jam, strawberry or apricot

1. Grind the sugar with the egg. Margarine, sour cream, and then add flour and soda gradually. We get the dough, not steep and stretching.

2. On a baking sheet, stretch out most of the dough, grease with jam. Tear off pieces from the remaining dough and press randomly into the jam. As the dough comes up, the top will become more filled and look like an openwork pattern.

3. Bake at 180? С.

Vanilla cakes "Napoleonki"

Ingredients

Puff pastry, 200 g

Cream 33% fat,? st

Powdered sugar, 6 tbsp

Jam, 2 tbsp

Vanillin

Food dye, a little bit

1. Cut the rolled dough into 2 strips of 8x10 cm. Put them on a damp baking sheet and bake them for 10 minutes at 220 ° C.

2. We make the glaze from water, dye and powder, just mixing them.

3. Grease one baked strip with jam, the second with glaze. Put the cream on the jam, which must first be whipped with vanilla.

4. On the bottom there is a strip with jam and cream, put glazed on it. Cut into cakes.

Quick rum honey cake

Ingredients

Flour, 1 tbsp

Chicken eggs, 4 pcs

Honey,? st

Sugar, 2 tbsp

Semolina, 2 tbsp

Crushed nuts,? st

Orange peel

Vanillin

Glaze

Powdered sugar, 200 g

Rum, 2 tbsp

Honey, 1 tbsp

1. Separate the yolks and whites. Beat the whites, grind the yolks with sugar, add honey and whipped whites to the lush mass. Stir when joining from bottom to top.

2. Gently add nuts, semolina, flour and spices. We bake in a mold at 180 ° C.

3. Mix powder, rum and honey in hot water. Grease the finished cooled cake with icing.

Curd brushwood

Ingredients

Flour, 1 tbsp

Cottage cheese, 300 g

Sugar, 2 tbsp

Sesame seeds, 3 tbsp

Vegetable oil, 3 tbsp (fry)

Powdered sugar, 1 tbsp (sprinkle)

The dough is made with all ingredients except powder and butter. Leaves for 30 minutes. It is rolled into a layer 3 mm thick and cut into strips. From them brushwood is formed and fried in boiling oil. And powder is needed for sprinkling the finished brushwood, after excess fat has drained from it.

Pistachio cookies

Ingredients

Flour, 1 tbsp

Soda,? h l

Butter, softened, 100 g

1 chicken yolk

Sugar, 1/3 tbsp

Peeled pistachios,? st

Natural coffee, strong, 2 tbsp

Bitter chocolate, used for decoration

How to bake quickly delicious cookies for tea:

1. Beat butter and sugar with a mixer. When the sugar dissolves, add the yolk, a whole egg and coffee, then gradually introduce dry products - flour with soda, pistachios and salt.

2. Knead the dough, make a layer of 5 mm thick from it. Cut out the cookies 4 cm in diameter and put them on a baking sheet.

3. Bake for 10 minutes at 180? С. Decorate the cookies with melted chocolate and let cool.

Quick curd buns

Ingredients

Flour, 1 tbsp

Cottage cheese, 500 g

Sugar, ? st

We make dough from all the ingredients. Tearing off the pieces, form buns from them and lay them loosely on the baking sheet. We bake for 30 minutes at 200? С. As soon as they are reddened, they are ready.

Custard donuts

Ingredients

Flour, 2 tbsp

Sugar, ? st

Melted butter, 3 tbsp

Vegetable oil, 200 g

1. Make the choux pastry: boil water and 1.5 tbsp of butter, gently add flour and stir until smooth. After cooling, we drive eggs into it one by one, stirring well after each. Pour in sugar.

2. We put the oil to warm. When it boils, take a little dough with a spoon and dip it in boiling oil - we get donuts. Sprinkle them with powder, otherwise they can be finished with chocolate or icing.

Cookies "Minutka"

Ingredients

Flour, 1 tbsp

Margarine, 250 g

Processed cheese, hard, 2 pieces

Three cold margarine and cheese curds on a coarse grater. Mix all this with flour - we get the dough. We roll out, cut out the figures. Sprinkle the cookies with sugar, each one individually, and bake at 180 ° C.

Cookies "Roses"

Ingredients

Flour, 2 tbsp

Chicken yolks

Butter, 200 g

Curd cheeses, 2 pcs

Sugar, 1 tbsp

Chicken egg whites, 2 pcs

1. Grind the yolks with butter, add the curds first, then the flour, and get the dough.

2. Roll out. Beat the whites with sugar, grease the dough with the whipped mass.

3. Roll up the roll, cut it into transverse circles 2 cm thick, no more. Lay out on a baking sheet.

4. We bake for 20-25 minutes at 200? С.

Delicious koloboks

Ingredients

Flour, 2.5 tbsp

Softened margarine, 200 g

Sugar, ? st

Vanillin

1. Take out the yolks from the steeply boiled eggs. Grind them with sugar, add margarine, salt, flour and vanillin - we get a dough.

2. On a baking sheet, put the balls, rolled from pieces of dough. We bake for 30 minutes at 200? С.

3. Roll the finished balls hot in cocoa powder mixed with sugar or powder.

Fruit pizza

Ingredients

Puff pastry, 250 g

Sour cream, ? st

Sugar, ? st

Honey, 2 tbsp

Black grapes, 100 g

Strawberry, 100 g

How to make a quick sweet pizza for tea:

1. Defrost the dough, roll a cake-circle out of it.

2. Peel the pear, cut the pulp into slices, discarding the core. Cut the strawberries into pieces. Remove the seeds from the halves of the grapes. Chop the nuts, beat the sour cream with sugar.

3. Put the dough crust on a baking sheet, spread the fruit slices on it. Top with honey and sour cream with sugar, sprinkle with nuts.

4. Bake for 20-25 minutes at 180 ° C and serve.

Now, having such a list of recipes before your eyes, it is easy for you to choose what to whip up in order to adequately meet the guests. Such simple recipes - and so delicious!

Guests are already on the doorstep, and you do not know what to cook quickly and tasty for tea? In the refrigerator, as always, not a lot, but you want something sweet. But all this is not so scary if you have ingenuity and imagination. As it turns out, you can cook anything and from anything.

Of course, we will not cook porridge from an ax, but we will teach you how to cook several simple and interesting desserts quickly and tasty for tea.

Oatmeal Cookies - Whole Cookies


One of the easiest and quickest products to prepare is classic oatmeal cookies. To do this, you will need what you will always find in your kitchen: butter - 100 g, sugar - 0.5 cups, 2 chicken eggs, half a tablespoon of flour and 2 cups of rolled oats.

It only takes you thirty minutes to cook, so you can safely time it. This is perhaps the most ideal baking option that can be prepared quickly and tasty for tea.

The first thing you need to do is soften the butter. If you have just taken it out of the refrigerator and it is too hard, we recommend grating it, or slightly heating it in the microwave or in a water bath. Then grind it with half a glass of granulated sugar until smooth. Gradually stir in the eggs into the mixture. In parallel in another container, connect oat flakes and flour. When the sugar is completely dissolved, mix everything into a single mass. The dough is ready.

Now you need to put your cookies in small portions (using a spoon, glass or mold) on a baking sheet, having previously greased it with butter, or covered it with baking paper.

We put a baking sheet in an oven preheated to 180-200 degrees and bake for 10 minutes. The cookies should turn out golden with a hard crust in the amount of 10-15 pieces, it all depends on the breadth of your soul and the size of the spoon with which you laid it out.

It can be served both hot and cold. Jam, ice cream or sweet sauce will be a good addition to it.

But the question of what to cook quickly and tasty for tea, of course, does not end there. We have some other great recipes in our bins.

Sweet cakes in five minutes

If there is no time at all and the guests are already taking off their coats, this recipe familiar from childhood will come to your rescue. Everyone loves the Potato cake, but not everyone knows that it can be prepared quickly and tasty for tea in just five minutes.

This will require: a can of condensed milk, 100 grams of butter, three tablespoons of cocoa and 300 grams of any cookie (you can use ordinary white bread instead).

Cut the butter into small pieces and heat it either in a water bath or in the microwave, which will be much faster. Stir three tablespoons of cocoa into it. By the way, for taste, you can add a little instant coffee, this will add some piquancy and fragrant aroma to the dessert. The main thing is not to overdo it.

If the cookies are crumbly, rub them with our hands into an empty bowl prepared for the future mass. If it is bread, then you can use a meat grinder for grinding. Be sure to save the sprinkling part.

Add condensed milk, butter and cocoa to the cookies. Mix thoroughly with your hands. If you find candied fruits, nuts or raisins, feel free to add them to the dough. It will only taste better.

From the resulting mass, we form small balls, roll them in the crumbs prepared earlier and put them on a dish. Dessert is ready. It can be consumed either immediately after preparation or by keeping it in the refrigerator for a couple of hours to acquire a denser texture. Be sure to add this secret to the treasury of the best recipes for what can be prepared quickly and tasty for tea.

Kefir pie in the studio



Even if you are completely desperate and the guests are already seated in the living room, there is no need to worry about what to prepare quickly and tasty for tea. Moreover, if there is kefir in the refrigerator. This cake is ready in minutes.

For him you need: 1 glass of kefir, 2.5 glasses of flour, a glass of sugar, 2 eggs, 100 ml of vegetable oil, a bag of baking powder and raisins (the more, the better, however, you can do without it).

Beat the eggs with a mixer and add sugar and baking powder to them. Add kefir and beat until smooth. After that, mix the sifted flour with the resulting mass.

Raisins, before adding them to the dough, must be washed and steamed a little in boiling water. After that, mix it into the dough. By the way, raisins can be easily replaced with other dried fruits, candied fruits or berries.

We spread our pie in a pre-greased form, cover with foil and bake for 5-10 minutes in an oven preheated to 180 degrees. If you have a slow cooker at home, then it is quite possible to bake a pie right in it, setting the "baking" mode for 10-15 minutes.

This will end up with about 5-6 servings of hot pie. Indeed, what other pie can be prepared with such ease quickly and tasty for tea.

Cupcakes full of magic



This recipe is simply the king of recipes from the category of “what to cook quickly and tasty for tea”. This dessert will take you no more than 10 minutes. It is especially good for someone who woke up in the middle of the night with an invincible desire to eat something delicious.

You will need: a mug (no gold pattern, it may crack) with a capacity of 350 ml - 1 piece, an egg - 1 piece, sugar - 2 tablespoons, vegetable oil - 3 tablespoons, milk - 4 tablespoons, half a sachet of baking powder, cocoa - 2 tablespoons, flour - 4 tablespoons.

Using a fork, combine all the ingredients in a mug in order until smooth. The dough should turn out to be liquid like kefir. Then place the cup in the microwave for 3 minutes at the highest setting (900). If your microwave oven does not have this power setting, simply increase the baking time to 5-7 minutes.

The cupcake turns out to be very fluffy, almost always rises over the edges of the mug, but you are unlikely to find anything tastier. When preparing this dessert for a group of friends, use multi-colored cups to add festiveness to your treat.

We tried to give you a couple of useful tips on “what to cook quickly and tasty for tea if the guests are already close and there is no time to go to the store”. Hope these recipes find their place in your cookbook. Good luck and good appetite!

Quick baking for tea will be very useful if a friend promised to come to you soon, but there are no sweets at home. We will consider different options for preparing such desserts. We hope you like them.

Quick baking for tea: recipes for interesting desserts

Let's start with a roll. The process of preparing such baked goods will take about twenty minutes (no more).

For cooking you will need:

Half a glass of sugar and the same amount of flour;

Two tbsp. baking powder;

Half a glass of jam (thick);

Powdered sugar for decorating the roll.

Making delicious homemade cakes:

1. First combine flour, sugar, baking powder and salt.

3. Grease a baking dish with oil or cover with special paper.

4. Then pour the resulting batter into it.

6. Then take the form out of the oven, turn the product over, anoint with jam, roll into a roll. Serve with powdered sugar.

Whip up donuts


If you are interested in quick baking for tea, then we suggest you prepare such a delicious sweet dish. This will require:

Flour (if necessary);

1 jar of condensed milk;

... ½ tsp soda;

Powdered sugar (for decoration);

Vegetable oil (for frying).

Cooking process:

1. Beat eggs with condensed milk, add soda (quenched with lemon juice).

3. Make balls from it. Dip the resulting products in vegetable oil (well heated).

4. After the finished donuts are transferred to a colander to stack excess fat.

5. Then the products are sprinkled with icing sugar.

Chocolate Chip Cookies


What other quick tea baked goods will your guests like? For example, biscuits with pieces of chocolate. A similar delicacy can be seen in stores. But homemade baked goods are healthier and tastier.

To make such a dessert, you will need:

100 grams of butter and the same amount of dark chocolate;

One and a half glasses of flour.


Cookies:

1. First soften the butter.

3. Then add the egg and the chocolate (grated beforehand).

4. Gradually add flour, knead firm dough.

5. Use a cookie cutter or glass to cut out the cookies. Place on a baking sheet.

6. Bake in a well-preheated oven for fifteen minutes.

Butterfly cake

Such a pie is prepared quite simply, but it turns out to be very tasty and juicy.

For cooking you will need:

Baking powder (two tablespoons will suffice);

200 ml of kefir;

Two eggs;

Two tangerines,

3 cups flour;

Berries (to taste);

Two faceted glasses of sugar.

Making a cake:

1. Combine all ingredients except the fruit.

2. Pour the mixture into a pre-oiled mold.

3. Lay the sliced ​​fruit on top.

4. Cook in a preheated two-rotor for about half an hour. This will be enough to bake the cake and the fruits. That's all, quick baked goods for tea, cooked in the oven, ready.

Ginger cookie

You will spend only 10 minutes making these cookies. Ready-made quick baked goods for tea will delight not only the guest, but also the hostess herself.

To create you need:

A glass of sugar;

100 grams of margarine;

5 carnation stars;

Sifted flour (2 cups);

A teaspoon of baking powder and the same amount of cinnamon;

2 teaspoons of ground ginger root.

Making baked goods:

1. First grind the cloves in a coffee grinder, add sugar (one tablespoon).

2. Then combine the ginger, flour, baking powder, cinnamon and cloves.

3. In another container, mash the eggs with sugar and margarine.

5. Then replace the dough and roll it out thinly (half a centimeter in thickness).

6. Then cut out the cookies using the cookie cutters. Bake items in a preheated oven for about half an hour. Ready-made cookies can be decorated with confectionery decorations.

Lavash with cottage cheese

To prepare such an original pastry, you will need:

600 grams of cottage cheese;

Honey, sugar, cinnamon (to taste);

Vanilla sugar;

Five tablespoons of sour cream.


Making a quick dessert:

1. First make the filling. Combine cottage cheese, honey (for example, one tablespoon), vanilla sugar, and cinnamon. Then pour in the sour cream and stir.

2. Put the lavash on the table.

3. Beat the egg. Then grease the entire surface of the pita bread with it. Next, lay out the curd filling. Roll the product into a roll.

4. Then brush the product with an egg.

5. Place in a preheated oven. Cook until the product is browned. Before serving, the roll is cut into portions.

A little conclusion

Now you know how to prepare quick baking for tea in the oven, we have provided you with a recipe for preparation, and not one, but several at once. Choose the one that you like.

Housewives now have a lot of worries other than housekeeping. After all, how often you have to work and keep the house clean, and devote time to your own appearance and health, and all this not to mention the fact that the lion's share of the time needs to be devoted to children! Well, when can you find time to pamper your household with culinary delights? Therefore, we have found several recipes that will help you, without wasting a lot of time, still prepare excellent pastries for the sweets from your family, which they will gobble up with tea “for both cheeks”.

Quick bake - homemade cheesecake recipe

  • To prepare it, we need:
  • three eggs
  • two tablespoons of semolina
  • one tablespoon of cocoa
  • a pound of cottage cheese
  • four tablespoons of sugar

To bake a quick and tasty cheesecake, you need to mix all the ingredients, pour them into a preheated pan that you previously greased with butter and then bake for half an hour.

Quick baking - potato cake recipe

This cake is one of the most famous and beloved, very much like the taste of childhood. In order to bake it quickly and tasty, we need:

  • half a glass of milk
  • three tablespoons of sugar
  • 50 grams of chocolate (black)
  • 250 grams of cookies
  • 100 grams of nuts

In order to quickly bake a cake, cookies and nuts need to be chopped. Mix the steel ingredients, heat them in a water bath until everything is completely dissolved. Add biscuits and chopped nuts to the chilled mixture. Form cakes, powdered sugar mixed with cocoa, bread

Quick baking - biscuit recipe

Thanks to the microwave, you can bake any dish quickly and tasty! And the cooking process is very simple, because, as required, mix all the ingredients and pour them into the mold.

The ingredients we need:

  • For the test
  • one glass of flour
  • three eggs
  • baking powder (soda can be quenched in vinegar)
  • two tablespoons of cocoa
  • one glass of sugar
  • 200 grams of sour cream 20% fat

For glaze:

  • 200 grams of sour cream
  • three tablespoons of cocoa
  • 50 grams of butter
  • four tablespoons of sugar
  1. To bake a sponge cake quickly and tasty, beat eggs with sugar until a thick foam forms.
  2. Mix flour with cocoa, add baking soda or baking powder.
  3. Mix the rest of the ingredients, pour into a glass dish that is suitable for use in the microwave.
  4. Bake at 800-900 watts for 20 minutes
  5. For the glaze, mix sour cream, sugar, cocoa and heat in a water bath to dissolve completely. Then add the butter.
  6. Let cool and cover the cake with icing. Everything! The question of what to bake quickly and tasty is solved!

If guests suddenly come to you, and there is nothing to treat them with, the question immediately arises: what can you bake quickly and tasty? Congratulations, you've come to the right place. We offer several recipes for delicious pastries in a few minutes.

Quick baking - roll recipe

It doesn't take long to bake a quick roll with jam. The cooking process will take 20 minutes!

Would need:

  • sugar - 0.5 tbsp.;
  • flour - how much the dough will take;
  • a pinch of salt;
  • eggs - 4 pcs.;
  • any thick jam - 0.5 tbsp.;
  • icing sugar to decorate the roll.

To bake a quick roll, stir together the sugar, salt, flour and baking powder. Beat the eggs into the mass and beat with a mixer or whisk. Line a baking dish with oiled paper. Pour the dough to bake quickly into a mold and place in the preheated oven. The roll baking time is approximately seven minutes. Then remove the pan from the oven for a quick bake roll, turn it over and peel off the paper. Grease the roll with jam on top. Quickly roll into a roll and serve with powdered sugar.

Quick bake - donut recipe

You will need:

  • condensed milk - 1 can;
  • eggs - 4 pcs.;
  • soda - 0.5 tsp;
  • flour - how much the dough will take;
  • vegetable oil for frying;
  • powdered sugar for decorating donuts.

To bake donuts quickly, beat eggs with condensed milk, add soda slaked with lemon juice. Add sifted flour to make a soft dough. Make small balls of the dough with your hands and dip them in a skillet preheated with vegetable oil. It will bake quickly. Place the finished donuts in a colander to make a glass of butter, and sprinkle with powdered sugar.

Quick Bake - Chocolate Chip Cookie Recipe

You will need:

  • butter - 100 gr.;
  • sugar - 0.5 tbsp.;
  • egg;
  • dark chocolate - 100 gr.;
  • flour - 1.5 tbsp.

To bake cookies quickly, mash soft butter with sugar, add an egg and chopped chocolate. Then stir in the flour and knead to a tight dough. Shape into cookies and bake on baking sheet for about fifteen minutes. The cookies don't even need to be decorated with anything, the pieces of chocolate will give it an unusual and appetizing look.

Quick baking - Butterfly cake recipe

You will need:

  • kefir - 0.5 l.;
  • eggs - 2 pcs.;
  • baking powder for dough - 2 tbsp. l .;
  • apple and banana;
  • sugar - 2 tbsp.;
  • flour - 3 tbsp.;
  • vanillin.

To bake a cake quickly, combine all ingredients except fruit and pour into a greased baking dish. Place the apple and banana slices on top. Bake in the oven for about twenty minutes.

Now you know that you can quickly bake a lot of all sorts of mouth-watering and delicious desserts that will please even the most ardent gourmets!

Every housewife knows that you can bake a lot of delicious things, and sometimes even very quickly. For many of us, desserts are not just a dish, but a source of good mood, a way to get out of depression. Sweets, due to their rich carbohydrate content, help to quickly recuperate. In addition, we often associate sweets with holidays, therefore, on weekdays with the help of delicious treats you can improve your mood and your loved ones. There are many ways to make your holiday or even everyday table look beautiful. Even the most ordinary, at first glance, recipes will make it possible to make real works of culinary art. And you can give joy to your loved ones by treating them with delicious and beautiful sweets.

Quick Bake - Caramel and Nuts Cupcake Recipe

Ingredients:

  • 300 gr. butter;
  • 2 tbsp. brown sugar;
  • 4 eggs;
  • 1 tbsp. flour;
  • 1 tbsp. coconut powder;
  • 100 g walnuts;
  • 200 gr. caramel sweets;
  • a pinch of salt.

Instructions:

  1. Whisk butter and brown sugar to bake delicious.
  2. Add eggs, coconut powder, and sifted flour, one at a time.
  3. Chop the candies and nuts, add to the batter for a delicious cake, and mix well.
  4. Grease a baking dish with oil and line with parchment paper.
  5. Spread the dough evenly into the baking dish, sprinkle with salt and bake in the oven for fifteen minutes.

This delicious caramel cake has a pleasant crunch of nuts and salt, a sweet stickiness and a delicate chocolate flavor.

What else can you bake delicious?

Quick baking - macaroons recipe

Pignoli con crème - tasty and tender macaroons with mascarpone cheese cream.

You will need:

  • 5 pieces. eggs;
  • 200 gr. almonds;
  • 200 gr. Sahara;
  • 150 g pine nuts;

For the cream:

  • 150 g mascarpone cheese;
  • 100 ml cream;
  • 2 tbsp. l. Sahara;
  • blueberry;
  • hot chocolate.

Cooking method:

For a delicious cookie, separate the whites from the yolks and beat until stiff. While whisking, add sugar and chopped almonds. Stir all ingredients until smooth. To bake delicious cookies, place small portions of the dough on a parchment-lined baking sheet. Sprinkle generously with pine nuts on top. You need to bake cookies for about 30–35 minutes in a preheated oven.

To prepare a delicious cream, you need to beat the mascarpone cheese, cream and sugar. Cream and cookies are alternately laid out on a plate, garnished with blueberries, melted chocolate and jam.

Now, to the question: what can you bake delicious, you will know at least two answers, in the form of simple and, at the same time, original recipes for making delicious desserts.

What to bake quickly and tasty for your household? Probably, there is not a single hostess who has not asked this question at least once. Fortunately, the sheer number of different quick baking recipes is overwhelming. But how to choose the really worthy ones among them? We bring to your attention a selection best recipes.

If you don't know what to bake from cottage cheese quickly and tasty, make crunchy donuts. This recipe will come to your rescue when you need to quickly whip up delicious dessert... You can serve these curd balls both hot and cold.

Compound:

  • 250 g of cottage cheese;
  • 2 eggs;
  • 4 tbsp. l. granulated sugar;
  • ½ tsp soda;
  • 1 tsp lemon juice;
  • 2 tbsp. sifted flour;
  • salt;
  • powdered sugar;
  • 250 ml of refined vegetable oil.

Preparation:

  • We will prepare the products we need. They should be approximately the same room temperature.


  • Combine granulated sugar with eggs and beat.
  • Put the cottage cheese in a deep container. It is better to grind it through a sieve beforehand.
  • Add to the curd the egg-sugar mixture, sifted flour and soda, which we extinguish with lemon juice. Salt and knead the dough. The donut base should be sticky.


  • We lightly grease our hands with oil and sculpt small balls of approximately the same size.


  • In a deep fryer, heat the oil to a boil and lay out the curd balls. You can also use a frying pan with high sides. Fry the donuts for 2-3 minutes on each side, gently turning them over. They should be reddened.


  • Put the hot donuts on a kitchen towel to get rid of excess oil.
  • Sprinkle the curd balls with powdered sugar or pour over the syrup.

You can bake quickly and tasty for breakfast or an afternoon snack cottage cheese pancakes... And our recipe with a photo will help you cope with this simple task.


Compound:

  • 300 g of cottage cheese;
  • 1 egg;
  • 2 tbsp. l. sour cream;
  • 1 tbsp. sifted flour;
  • 1 tsp baking powder;
  • 2-3 st. l. granulated sugar;
  • refined vegetable oil.

Preparation:

  • Grind the cottage cheese through a sieve. In a separate container, combine the curd mass with sour cream and an egg. Mix and add the sifted flour and baking powder. We knead the dough.


  • We sculpt small balls from the dough, roll them in flour and flatten them slightly with your palm to make cakes.


  • Fry curd cakes on one side in vegetable oil on the middle burner level and under a closed lid. Then we turn the cakes over and fry on the other side, without closing the lids.


  • We serve cheese cakes with your favorite jam or condensed milk.

Apricot pie

And what to bake from kefir quickly and tasty? Try apricot pie. Believe me - such baked goods will not leave anyone indifferent. By the way, apricots can be replaced with any fruits and berries.


Compound:

  • 2 eggs;
  • 2 tbsp. kefir;
  • 2 tbsp. granulated sugar;
  • 5 tbsp. l. refined vegetable oils;
  • 350 g apricots;
  • 1 tsp soda;
  • salt;
  • vanilla.

Preparation:

  • Let's knead the dough. Grind eggs with granulated sugar, add oil, soda (you don't need to extinguish it beforehand), vanilla and salt to the mixture.
  • We mix all the ingredients and pour in kefir. Now add the sifted flour in portions and knead the dough. It should be similar in consistency to a pancake base.


  • Grease the baking dish with vegetable oil and pour the dough into it. Distribute the pre-washed and chopped apricots on top.


  • We bake the cake in an oven at a temperature of 190-200 degrees for half an hour. A ruddy crust and a dizzying apricot aroma will tell us about readiness.

Diet delicious pudding

Those who adhere to diet food do not need to deny themselves delicious low-calorie meals. For example, what to bake from curdled milk quickly and tasty for losing weight? Fruit pudding will come to your rescue.


Compound:

  • 50 g butter;
  • ½ l curdled milk;
  • 50 g brown sugar;
  • 4 tbsp. l. sifted flour;
  • cardamom and table salt.

Preparation:

  • First, separate the whites from the yolks.




  • Beat the whites, as they say, until stable peaks, adding a little salt.


  • We lay out the pudding in tins, greasing them with vegetable oil.
  • We bake in the oven at a temperature of 200 degrees for half an hour.
  • Then pour the pudding with your favorite syrup and decorate with fruits.

Brushwood for sweet tooth

To make delicious crispy brushwood, we need kefir with a low percentage of fat. The secret of such baking is simple: brushwood is very fond of vegetable oil. Let's get started?


Compound:

  • 250 ml of kefir;
  • 5 g of baking soda;
  • 0.4-0.5 kg of sifted flour;
  • 120 g granulated sugar;
  • salt;
  • powdered sugar;
  • 300 ml of refined vegetable oil.

Preparation:

  • Combine kefir, granulated sugar and salt in a deep cup. Beat everything with a whisk.


  • Mix the soda with flour and add small portions to the sugar-kefir mixture.


  • We knead the soft dough and leave it for an hour, as they say, saturate with oxygen.


  • Sprinkle the work surface with flour and knead the dough.


  • Roll out the dough ball into a layer approximately 1 cm thick and cut it into strips.
  • In the middle of each strip we make an incision and turn the edge of the dough through it.


  • We fry the brushwood in a lot of vegetable oil, and then put it on kitchen towels to get rid of excess liquid.


  • Sprinkle the brushwood generously with powdered sugar and serve.

In contact with

What to cook quickly and tasty? This sacramental question worries even experienced housewives. Let's start with the main thing - the right recipe, which will not only save our time in the selection and consumption of products, but also allow us to get the perfect result literally in one go.

The morning meal is especially important, since our body has not really woken up yet, the pancreas and digestive organs also do not work to the full. . We arrange « tasty ”and healthy awakening!

Quick curd casserole with rice

Ingredient composition:

  • egg;
  • butter;
  • a bag of vanillin;
  • rice - 120 g;
  • a handful of raisins;
  • homemade cottage cheese (fat content from 5%) - 200 g;
  • regular sugar - 100 g.

Cooking method:

  1. Soak dried fruits for 30 minutes in lukewarm water, then rinse, dry with napkins.
  2. We carefully grind the cottage cheese through a sieve, place it in a spacious bowl.
  3. To get a quality casserole, use round rice. We wash it well, put it in boiling and salted water, boil until tender. We discard the product in a colander, put it back under the stream from an open tap, leave it in the same bowl until all the moisture has drained off.
  4. Beat the egg and sugar. Add ready-made cereals, rice, raisins and a bag of vanillin to the curd. Mix everything thoroughly, then pour in the egg composition. Work with a fork again to get a homogeneous mass.
  5. We process the heat-resistant form with a piece of fresh butter, lay out the combined dish components. We level the surface with a silicone spatula, send the food to the oven for 45 minutes (190 ° C).

For breakfast, you can make an incredible amount of tasty and healthy food from cottage cheese. There is always a choice!

Omelet with cheese and tomatoes

Grocery list:

  • cherry tomatoes - 10 pcs.;
  • olives - 8 pcs.;
  • Feta cheese - 50 g;
  • eggs - 6 pcs.;
  • onion (preferably red);
  • olive oil - 30 ml;
  • a handful of chopped parsley (other greens).

Cooking procedure:

  1. Heat fresh oil in a suitable baking pan. Fry the red onion chopped in half rings in it until golden brown. This vegetable, which is also called "Yalta or Crimean", has a pleasant sweetish taste and a lot of properties beneficial to the body.
  2. Beat eggs with added herbs, pepper and salt. Cut the cherry into halves, attach it to the onion along with the pitted olives. Cook until the tomatoes are very soft.
  3. We turn down the fire to the average. Pour the egg composition into the tomato mixture, fry for literally two minutes, constantly mixing the components of the dish.
  4. We fill the food with crumbled feta, send it to the oven for 6 minutes (180 ° C).

When the omelet with cheese and tomatoes is covered with an appetizing crust of melted cheese, we take it out of the oven, cut it into portions, and serve it for breakfast.

Oatmeal with apple, banana and pear

List of components:

  • liquid honey - 40 g;
  • cinnamon - 1 tsp;
  • classic yogurt - 100 g;
  • oat flakes - 200 g;
  • apple, banana, pear - 1 pc each;
  • whole milk - 100 ml.

Cooking steps:

  1. We wash fresh fruits, cut off a thin skin from them, remove seeds, divide into small cubes. Chop the banana pulp in any shape.
  2. We cook oatmeal in the evening. We place them in a bowl or glass jar, fill them with yogurt without any additives. Shake the composition several times so that all the components are evenly distributed among themselves.
  3. Pour whole milk into the bowl, add pieces of fruit, liquid honey, a spoonful of cinnamon. This spice is called "natural treasure", so phenomenal useful properties she possesses. Mix the fragrant mass well again, leave it in the refrigerator overnight.
  4. In the morning, the food is ready to eat. If desired, we heat food in the microwave, however, the porridge is no less good in a cold state.

Preparing oatmeal with fruit for breakfast means taking, figuratively speaking, a "handful" of tablets with a vitamin and mineral composition.

Healthy Pumpkin Corn Porridge

A set of products:

  • fresh milk - 150 ml;
  • butter and sunflower oil - 25 and 20 g, respectively;
  • sweet pumpkin - 150 g;
  • corn grits - 50 g;
  • drinking water - 150 ml.

Cooking features:

  1. Rinse the pumpkin thoroughly, pat it dry with paper towels. We cut off the hard crust with a sharp knife, use a spoon to scrape the seeds well together with the fibers. Cut the vegetable into small cubes.
  2. We put both types of oil in a saucepan, put the pieces of yellow fruit, fry for 5 minutes, stirring the product constantly.
  3. Now pour in half of the milk, reduce the heating, season the dish with salt, simmer for another 6 minutes over low heat.
  4. Next, we combine the vegetable composition with corn grits, dilute the mass with the rest of the milk. If desired, add the required amount of regular sugar or sweeten the food with honey.
  5. We continue cooking for another 10 minutes in a closed form, after which we stop the fire, wrap the dishes with a towel.

After 20 minutes, corn porridge with pumpkin will make our amazing tasty breakfast, will charge you with a cheerful and joyful mood for the whole day.

Loaf and sausage kernels

Required components:

  • fresh baguette;
  • large ripe tomato;
  • Parmesan cheese (another variety) - 100 g;
  • smoked sausages - up to 5 pcs .;
  • homemade sour cream - 30 g;
  • onion feather, other greens.

Cooking method:

  1. Cut the peeled tomato into small pieces. We free the sausages from the films, divide them into rings.
  2. We put sprigs of fresh herbs in hot water for a minute, dissolving the fragrant aroma of herbs. Shake off excess droplets from it, dry it with napkins, chop finely.
  3. Combine sausage slices, crumbled cheese, herbs and sour cream in a bowl, mix the composition.
  4. Cut the soft loaf into pieces up to 7 cm wide, press the crumb in each piece of baguette with your fingers, forming small cavities. Place the prepared filling inside the bread "stumps", put them on a baking sheet covered with parchment paper, bake for up to 8 minutes (200 ° C).

After such a crispy meal, there are no questions about what to cook quickly and tasty for breakfast.

Sour milk pancakes without eggs

Required Ingredients:

  • sifted flour (preferably rye) - 300 g;
  • melted butter;
  • sour milk - 1 l;
  • baking soda - 6 g;
  • granulated sugar - 120 g;
  • semolina - 200 g.

Cooking a dish:

  1. Pour sour milk into a spacious bowl, extinguish soda in it, mix the products. If bubbles appear in the composition, then there is a good reaction. Add a pinch of salt, granulated sugar and semolina. Thoroughly mix the components of the dish, then add the pre-sifted flour in small portions.
  2. We get a very thick dough, similar in consistency to homemade sour cream. We leave the mass for half an hour at rest.
  3. Heat a frying pan with ghee. It was on this kind of fat that our grandmothers cooked the most ruddy, lush, unusually tasty pancakes.
  4. We collect portions of dough with a spoon, put in hot oil, fry both sides until golden brown.

Serve pancakes with sour milk without eggs along with honey, jam, jam or delicious sour cream.

Dishes for lunch

So, we ate our nutritious breakfast with pleasure. Now you need to cook for lunch tasty dish, so that, as popular wisdom says, share it with a friend. Nutritionists believe that at this time it is advisable to consume up to 40% of the total daily food volume.

Mushroom soup with champignons

Ingredient composition:

  • beef - 300 g;
  • fresh mushrooms - 700 g;
  • sweet carrots;
  • potatoes - 5 pcs.;
  • bulb;
  • vermicelli - 50 g;
  • butter (butter or sunflower) - 50 g;
  • pepper, dill, salt.

Cooking method:

  1. Tasty mushroom soup can be obtained both in broth and water-based, because mushrooms successfully replace the meat component in the first dish. In the meantime, put a piece of beef in a saucepan, fill it with 2 liters of water, cook the broth. We do this the day before to prepare hot food as quickly as possible.
  2. Chop the peeled onions and carrots into strips, sauté the products for 10 minutes in oil. Separate the legs from the washed mushrooms, chop them into rings, place them in a frying pan with slices, fry until golden brown.
  3. Add chopped dill, add butter, and finish cooking after 2 minutes. With this heat treatment, the greens are soaked in oil and retain their wonderful aroma in the soup for a longer time..
  4. When the broth is ready, take the meat out of it, put the peeled, diced potato tubers into a saucepan, salt and pepper the food, cook the root vegetables until tender.
  5. Cut the champignon caps into halves (small) or quarters, dip them into the soup along with the mushroom dressing and noodles. Stir the food, cook for no more than two minutes, otherwise the spore organisms will become "rubbery" and tasteless. Turn off the fire.

Serve hot champignon soup, put fresh sour cream on a spoon.

Pasta with stew for the second

Grocery list:

  • bulb;
  • lean oil and butter - 20 g each;
  • spaghetti or other type of pasta - 300 g;
  • coriander and paprika;
  • tomato paste - 50 g;
  • beef or pork stew - 1 can;
  • vinegar - 1 tbsp. l .;
  • garlic - 2 cloves;
  • regular sugar, salt.

Cooking procedure:

  1. Boil the pasta by placing it in salted boiling water. We specify the method of heat treatment of the product on the manufacturer's packaging. You should not add oil to the liquid so that the tubes supposedly do not stick together. We process ready-made spaghetti with butter, but for now we just constantly stir them.
  2. We peel the onion, chop it into cubes, fry in vegetable oil until golden brown. We take out the stew from the jar, separate the fat, knead the meat with a fork, send it to the fried vegetable.
  3. We continue heating the food, add a pinch of sugar, paprika and coriander, tomato paste. Mix everything well. We select half a glass of broth from the pan with pasta, pour it into the meat composition.
  4. We put the spaghetti in a colander, then put it in a deep bowl, place the meat processed in the sauce on top.

Macaroni for the second with stew is an indescribably appetizing dish that never gets boring, always perceived as the first time!

Classic borscht with meat broth

Required components:

  • beet;
  • carrot;
  • meat (preferably brisket on the bone) - 500 g;
  • potatoes - 3 pcs.;
  • lean oil and butter in equal proportions - 100 g;
  • regular sugar - 10 g;
  • tomato puree - 5 g;
  • tomatoes - 2 pcs.;
  • pre-cooked beans - 50 g;
  • sweet and hot pepper (chili) - 1 pc.;
  • cabbage - ¼ medium-sized head of cabbage;
  • half a lemon;
  • garlic - 3 cloves;
  • salt, herbs.

Cooking technology:

  • We wash a piece of meat, divide it into parts, place it in a pot with drinking (spring) water, put it on fire, start heating. After a two-minute boil, pour out the dark liquid, replace it with a pure composition, boil the meat for up to 2 hours. It is impossible to shorten this time, therefore, to get borscht quickly, we prepare the broth in advance.
  • We clean all vegetables. Shred the onion, pepper (without seeds), chopped chili and carrots with medium-sized strips. Fry the food for 5 minutes in oil. We add coarsely grated beets, continue cooking, periodically stir the composition.
  • After 15 minutes, add the juice of half a lemon, sugar, finely chopped tomatoes, tomato puree, a ladle of hot broth. We mix well the components of the dressing, simmer closed for another 10 minutes. At the end of the process, place the garlic plates.
  • We remove the pieces of meat from the aromatic broth, lay out the potatoes cut into cubes, cook until tender.
  • Now put cabbage, chopped into small thin strips, beans, vegetable dressing into a saucepan. Bring the food to a boil, turn off the heat after 5 minutes.

Classic borscht in meat broth should be infused for half an hour. Serve the dish with fresh sour cream and soft bread.

Merchant-style buckwheat in a slow cooker with chicken

List of products:

  • tomato paste - 70 g;
  • turnip onions - 1 pc.;
  • buckwheat groats - 300 g;
  • chicken fillet - 450 g;
  • carrot;
  • lean oil;
  • purified water - 500 ml;
  • pepper, salt.

Cooking method:

  1. We remove the skin from the washed fillet, divide the product into small parts, put the pieces of meat in the multicooker bowl, add the vegetable oil. We set the "Fry" program on the unit, the cooking time is 20 minutes. Do not forget to periodically stir the components of the dish.
  2. After 6 minutes, attach the peeled and chopped carrots, chopped onions, fry the products until the vegetables are transparent.
  3. We sort out buckwheat, remove foreign inclusions, then rinse the cereal well. We add it to the rest of the products. We add tomato paste, pour in drinking water, season the composition with salt, pepper, and your favorite spices. We change the cooking program to "Stew", select the time 40 minutes. Decorate the hot dish with chopped herbs.

The fastest way to prepare a delicious second course is to use smart home appliances, which we did.

Pea soup with smoked ribs

A set of products:

  • lean oil;
  • potatoes - 2 pcs.;
  • pork ribs - 350 g;
  • split peas (halves) - 80 g;
  • onion;
  • carrot;
  • salt pepper.

Cooking features:

  1. Thoroughly rinse the peas under running water until it becomes transparent, leave the product in the liquid. By lunchtime we once again arrange "water procedures" for the yellow halves.
  2. Chop the smoked ribs into small pieces, fry in oil until pink. The aroma soars through the kitchen - amazing!
  3. We put the meat in the pan, use a silicone spatula to send all the contents of the pan into the dishes. Fill the food with two liters of bottled water.
  4. Cook the food for half an hour, then add the peas. Stir the components of the soup, continue cooking for another 15 minutes, remembering to remove the foam.
  5. Now lay out the diced potatoes, chopped strips and vegetables fried in oil: onions and carrots. Season the soup with salt and pepper, cook until the root vegetables are ready.

Serve the first course in portioned plates, sprinkle the food with fresh herbs.

Simple and delicious noodle soup

A set of products:

  • chicken (any parts of the poultry) - 500 g;
  • potato tubers - 2 pcs.;
  • salt, pepper, dill;
  • small onion heads - 2 pcs.;
  • vermicelli - 150 g;
  • sweet carrots - 2 pcs.

Cooking a dish:

  1. We place pre-processed portions of the poultry in a saucepan, fill the dishes with three liters of drinking water. Add a few sprigs of parsley, a small peeled carrot, a washed onion with the husk, and a laurel leaf.
  2. Boil the products until the meat component is ready, filter the broth. Put the chicken parts on a plate, discard the rest.
  3. We clean and rinse the vegetables, cut them into small pieces, dip them into the chicken broth, season it with salt. Cook the soup until the roots are soft, then add the noodles, return the chicken pieces, pepper the dish, add finely chopped dill. Mix everything carefully. As soon as the boil starts, turn off the heat.

Simple and tasty soup kids especially love noodles, because you don't need to chew anything in this dish - eat and enjoy the fragrant aromas!

Cooking dinner

It's time to start thinking about what to cook for dinner. We have no enemies who, according to popular belief, need to be given evening food, and the food will be light, healthy and very tasty.

How to quickly cook pizza in the oven

Ingredient composition:

  • ripe tomato;
  • cheese (soft varieties of the product) - 150 g;
  • pita;
  • vegetable oil;
  • salt, pepper, herbs;
  • olives - 10 pcs.;
  • ketchup and mayonnaise - 30 g each;
  • sausage (favorite) - 230 g.

Cooking method:

  1. Place the pita bread on a buttered baking sheet. Mix mayonnaise and ketchup in a bowl until a homogeneous mass is formed. Lubricate the surface of the flour product with the resulting composition.
  2. Cut the sausage into thin slices or strips, place on pita bread, alternating with slices of tomato, divided into round slices. Decorate the pizza with halved pitted olives.
  3. Season the dish with pepper and salt or sprinkle with a mixture of dried Provencal herbs. We send the product for 10 minutes to the oven heated to 180 ° C.

Fast pizza in the oven is prepared according to the recipe of Italian masters - the best experts in baking this delicious food.

Tender chicken chops

Grocery list:

  • flour - 120 g;
  • pepper, salt;
  • eggs - 3 pcs.;
  • chicken breasts- up to 600 g;
  • lean oil.

Cooking procedure:

  1. You will need two chicken breasts to get a delicious dish. We wash them thoroughly, be sure to blot them with napkins, make an incision in the middle, preserving the integrity of the product. We remove films, tendons and excess fat. We beat off pieces of meat well, covering them with cellophane.
  2. Beat fresh eggs lightly in a bowl, add a little salt and pepper the composition. Heat oil in a frying pan. Dip each layer in flour, then dip it into the egg mixture, and then transfer it to a bowl with hot oil.
  3. Fry the meat over medium heat until a thick golden crust appears on both sides.

You can quickly prepare tender chicken chops from minced meat in just a few minutes, adding to the dish light salad or your favorite side dish.

  • Divide the prepared meat into small pieces, fry until golden brown. Chop the peeled onion in half rings, add to the meat, cook for another 7 minutes.
  • Drain the liquid from the peas, put the cereals in a pot of drinking water (800 ml), boil for 50 minutes. When the yellow halves swell, they are capable of "single shots", so let's be careful and careful!
  • Knead the finished peas to a puree state, combine with meat and onions, put in a greased form. Cover the dishes with foil, put them in the oven for 10 minutes (180 ° C). When serving food, sprinkle it with chopped dill.

    • Hearty porridge with pork turned out just like from a Russian oven - fragrant, crumbly, amazingly tasty!

    Potato casserole with minced meat

    List of products:

    • onions - 2 pcs.;
    • eggs - 2 pcs.;
    • cheese - 350 g;
    • lean oil;
    • salt and pepper;
    • minced meat - 600 g;
    • potatoes - 1 kg;
    • whole milk - 200 ml.

    Cooking steps:

    1. The minced meat is already in the refrigerator. We got it from the pulp of pork (200 g) and beef (400 g). They just chopped pieces of meat in a home processor, added a little water, pepper, salt, mixed the composition.
    2. Now we are preparing a quick and tasty dish. Finely chop the peeled onion, fry in oil. Add chopped meat, knead it well with a fork to get a mass of grains. We simmer food for 15 minutes.
    3. Cut the peeled potatoes into thin slices, rinse and blot the slices. We spread half of the amount of root vegetables on the oil-treated mold. Place a layer of minced meat with onions and another row of potatoes on top.
    4. Combine whole milk with eggs, add chopped herbs, fill the dish with the resulting sauce. Sprinkle food with shavings grated cheese, we send for an hour to the oven (190 ° C).

      5. Cooking method:

      1. We heat drinking water in a saucepan, lower the washed inflorescences for 2 minutes in salted boiling water.
      2. Shred the peeled onion into rings, place in a colander. Pour the liquid with cabbage directly onto the slices of raw vegetable, leave the food until it cools.
      3. We take the squid out of the jar, disassemble it into pieces, cut into small thin strips.
      4. We combine all the components of the dish in a salad bowl, add finely grated carrots, chopped parsley.

      Season the appetizer with salt and pepper, pour oil on the olives, serve immediately.

      Rabbit in sour cream

      Products composition:

    • carrot;
    • bulb;
    • lean oil;
    • homemade sour cream - 100 g;
    • rabbit - up to 700 g;
    • flour - 90 g;
    • salt, laurel leaf, pepper.

    Cooking a dish:

    1. We thoroughly wash the animal carcass, cut into medium portions, fry in oil until golden brown.
    2. Peel the vegetables, chop the onion into cubes, finely rub the carrots, sauté until soft.
    3. Place the rabbit pieces in a saucepan and add the ready-made vegetable slices. Fill the food with a liter of hot water, throw in a laurel leaf, pepper, salt and spices.
    4. Quickly fry the flour in a saucepan, dilute it with half a glass of broth (borrow it from a rabbit), mix the composition thoroughly, bring it to a thick consistency. Pour the aromatic sauce into the meat, add homemade sour cream. Gently mix everything, simmer for 10 minutes, closed.

    If you still have doubts about what to cook for dinner, do not hesitate to choose a tender dish from dietary rabbit meat.

    The dishes presented in the article are so versatile that they can be used in a daily diet or included in the menu. festive table... A little skill and imagination will save you from thinking about what to cook quickly and tasty in any situation in life.

    Ingredients: chicken stomach, carrots, onions, sour cream, vegetable oil, water, salt, black pepper

    Simple, fast, inexpensive, tasty - all this is about chicken stomachs stewed with sour cream and vegetables in a pan. Our master class will teach you how to cook this dish without much hassle.

    Ingredients:
    - 350 g of chicken ventricles;
    - 80 g of carrots;
    - 80 g of onions;
    - 100-120 g sour cream;
    - 40 g of vegetable oil;
    - 200 g of water;
    - salt to taste;
    - black pepper to taste.

    26.02.2020

    "Student" salad - with croutons, beans and corn

    Ingredients: red beans, canned corn, cucumber, cheese, crackers, mayonnaise, garlic, salt, pepper

    Inexpensive meals can be tasty, satisfying, and interesting too. The Student salad recipe clearly confirms this. It contains cheese, corn, beans and fresh cucumber, and salad is dressed with mayonnaise.

    Ingredients:
    - 150 g beans;
    - 80 g of canned corn;
    - 1 fresh cucumber;
    - 60 g of hard cheese;
    - 30 g of homemade crackers;
    - 2 tbsp. mayonnaise;
    - 1 clove of garlic;
    - salt to taste;
    - pepper to taste.

    24.02.2020

    Lean buckwheat pancakes - fast and inexpensive

    Ingredients: river, salt, onions, carrots, black pepper, vegetable oil

    If you still have boiled buckwheat, don't be discouraged - you can't make interesting lean pancakes with onions and carrots. They are prepared quite simply and quickly, especially if you use our recipe.
    Ingredients:
    - 1 glass of boiled buckwheat;
    - salt to taste;
    - black pepper to taste;
    - 1 onion;
    - 1 carrot;
    - 30-40 ml of vegetable oil.

    20.02.2020

    Lyons salad with bacon and poached egg

    Ingredients: bacon, bread, lettuce, egg, vinegar, mustard, vegetable oil, lemon juice, salt, pepper

    A poached egg salad always looks very sophisticated, and if you add more fried bacon and croutons, as in this recipe, it will turn out simply incomparable!

    Ingredients:
    - 60 g bacon;
    - 2 slices of toast bread;
    - 30 g lettuce leaves;
    - 1 egg;
    - 2 tbsp. vinegar;
    - 1 tsp mustard;
    - 2 tbsp. vegetable oil;
    - 1 tbsp. lemon;
    - salt to taste;
    - pepper to taste.

    25.12.2019

    Braised cabbage with mushrooms in a pan

    Ingredients: cabbage, carrots, oyster mushrooms, bell peppers, tomato juice, salt, pepper, garlic

    Stewed cabbage- it is always very tasty. And if you cook it with mushrooms, bell pepper and tomato juice, it will be even tastier! Our recipe will tell you what to do and how to do it.

    Ingredients:
    - 250-300 g of cabbage;
    - 1 carrot;
    - 150 g oyster mushrooms;
    - 1 sweet pepper;
    - 1 glass of tomato juice;
    - salt to taste;
    - pepper to taste;
    - 1 clove of garlic.

    04.12.2019

    Cheese rolls with Korean carrots

    Ingredients: hard cheese, Korean carrots, mayonnaise

    Cheese and Korean carrot- a great combination, and this is proved by the recipe for the appetizer consisting of these ingredients. Our detailed master class will tell you how this dish is prepared.

    Ingredients:
    - 180 g of hard cheese;
    - 100 g of Korean carrots;
    - 2 tbsp. mayonnaise.

    16.11.2019

    Tomato soup with sausages

    Ingredients: water, potatoes, carrots, onions, sausage, salt, pepper, bay leaf, vegetable oil, pickled cucumber, tomato sauce

    First courses can be difficult and time-consuming to prepare, or they can be simple and quick, but still very tasty - like tomato soup with sausages. Try it, you will surely like it!

    Ingredients:
    - 1.5 liters of water;
    - 3 potatoes;
    - 1 carrot;
    - 1 onion;
    - 4 sausages;
    - salt to taste;
    - pepper to taste;
    - bay leaf to taste;
    - 1 tbsp. vegetable oil;
    - pickles at will;
    - 1 glass of tomato sauce.

    26.08.2019

    Jellied pie with onions and eggs on kefir

    Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame seeds, spice, vegetable oil

    Simple yet satisfying and tasty pie made of jellied dough and stuffed with onions and boiled eggs will come in handy both on weekdays and on holidays: these are excellent pastries that will always be appropriate.

    Ingredients:
    - 1 glass of kefir;
    - 5-6 tbsp. flour;
    - 1 tsp baking powder;
    - 3 eggs per dough;
    - 2 eggs in the filling;
    - 5 green onion feathers;
    - salt to taste;
    - pepper to taste;
    - sesame seeds to taste;
    - spices to taste;
    - 2 tbsp. vegetable oil.

    28.06.2019

    Baked potatoes in cream in the oven

    Ingredients: potatoes, cream, butter, salt, pepper, garlic

    It is very simple to cook potatoes tasty and interesting - you need to bake them in the oven in cream with spices. Moreover, such a dish is prepared very simply and quickly.

    Ingredients:
    - 400 g of potatoes;
    - 1.5 cups of cream;
    - 80 g of vegetable oil;
    - salt to taste;
    - pepper to taste.

    27.06.2019

    Quick crispy lightly salted cucumbers with mustard

    Ingredients: mineral water, salt, cucumber, mustard, horseradish leaf, dill rosette, currant leaf

    Lightly salted cucumbers prepared according to this recipe are delicious, crispy and very aromatic. They prepare pretty quickly - thanks to mineral water, which is part of the brine.
    Ingredients:
    - 1 liter of mineral water;
    - 2 tbsp. salt;
    - 1 tsp mustard;
    - 6-8 pcs. cucumbers;
    - horseradish leaves to taste;
    - dill sockets to taste;
    - currant leaves to taste.

    14.06.2019

    Rhubarb filling for yeast dough pie

    Ingredients: rhubarb, sugar, cinnamon

    If you like sweet tarts from yeast dough then this recipe for rhubarb pie filling will come in handy. With it, you will always have delicious pastries on your table.

    Ingredients:
    - 300 g rhubarb;
    - 4-5 tbsp. Sahara;
    - 0.5 -1 tsp ground cinnamon.

    05.04.2019

    Okroshka with salmon

    Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

    Okroshka with salmon is an unusual dish. I advise you to cook such okroshka. The taste is original. The recipe is quite simple and quick.

    Ingredients:

    - 2 potatoes;
    - 150 grams of salmon;
    - 2 chicken eggs;
    - 1 fresh cucumber;
    - 15 grams of green onions;
    - salt;
    - black pepper;
    - lemon juice;
    - 1 glass of mineral water;
    - 1 glass of kefir;
    - 2 tbsp. sour cream.

    01.04.2019

    Okroshka with fish

    Ingredients: red fish, potatoes, egg, cucumber, radish, onion, ayran, sour cream, salt, pepper, lemon

    A wonderful alternative to okroshka with sausage or meat will be the option with fish, or rather, with red slightly salted fish. Such a first course will not leave anyone indifferent, you will see!
    Ingredients:
    - 100 grams of lightly salted red fish;
    - 1 potato;
    - 1 egg;
    - 1 fresh cucumber;
    - 3 pieces of radishes;
    - 2 pieces of green onions;
    - 250 ml ayran;
    - 1 tbsp. sour cream;
    - salt to taste;
    - pepper to taste;
    - lemon juice to taste.

    01.04.2019

    Beet cutlets

    Ingredients: beets, egg, semolina, walnut, garlic, salt, spice, oil

    Making vegetable cutlets from beets is quite simple, especially if you have our recipe at your fingertips. It turns out very tasty, so be sure to try it!

    Ingredients:
    - beets - 2 pcs;
    - eggs - 1 piece;
    - semolina - 4 tablespoons;
    - walnuts- 2 handfuls;
    - garlic - 2 cloves;
    - salt - 1/5 tsp;
    - spices - 1/5 tsp;
    - vegetable oil for frying - 2 tbsp.

    24.03.2019

    Heh from pike

    Ingredients: carrots, pike, seasoning, garlic, vinegar, oil, onions, salt

    He can be made from different fish, but this time we advise you to prepare such a pike appetizer. It turns out very tasty, don't even hesitate!
    Ingredients:
    - 1 large carrot;
    - 0.5 freshly caught pike;
    - 10 grams of dry Korean seasoning;
    - 1 clove of garlic;
    - 40 ml of wine vinegar;
    - 50 ml of sunflower oil;
    - 1 onion;
    - salt to taste.

    24.03.2019

    Herring spicy salted at home

    Ingredients: herring, salt, pepper, laurel, mustard

    Salting your own fish is always better than buying it in the store. So if you like delicious spicy salted herring, then cook it at home using our simple recipe.
    Ingredients:
    - 500 g of herring;
    - 30 grams of table salt;
    - 2-3 pieces of allspice;
    - 5 pieces of peppercorns;
    - bay leaf to taste;
    - 0.5 tsp mustard beans.

    What could be better than evening or Sunday gatherings with family or friends? And each such event is certainly accompanied by tea drinking, as a symbol of hospitality and comfort. Almost everyone loves tea for its unique aroma and taste. But various sweets further emphasize and set off this drink.

    But what if you find out that in an hour a noisy company of friends will come to you, and you have nothing to treat them with, or you just don’t want to bake something unnecessarily complicated and pretentious? In such cases, quick baking for tea will come to the rescue. There are a great many recipes for such delicacies, and you can find a couple of baking instructions for both experienced housewives and beginners. Plus, you don't have to buy any of the rare ingredients. Everything you need can be found in your kitchen.

    Quick baking for tea from ready-made puff pastry

    A light airy puff is what you need after a hard day at work or as a treat for no reason. Baking this delicacy is quite simple. For him you will need:

    • packaging of ready-made puff pastry. These are sold in any store in the departments with semi-finished products;
    • thick jam, fresh or dried fruit;
    • a little sugar;
    • powdered cinnamon;
    • 1 egg.

    If the dough is frozen, it must first be defrosted. It is advisable to do this at room temperature, so just remove the briquette from the refrigerator and leave it on the table.

    When the dough is thawed, turn on the oven - let it warm up for now. You will need a temperature of about 220 ° C. Roll out the dough sheets and cut into pieces. Their shape can be whatever you want: round, square, diamond-shaped, etc.

    It is important! As for the filling, it can be anything you like. If you are a jam lover, put some jam on each piece of text. Fruit lovers can delight themselves with small pieces of dry or fresh apples, pears, etc. If you want to use dried fruits, they must be doused with boiling water in advance.

    When the filling is done, spread it over the dough and gently fold the edges towards the center. Spread the egg on the top of the puffs to form a beautiful crust. Sprinkle the top with sugar first and then cinnamon powder.

    Grease a baking sheet with oil. You do not need to sprinkle it with flour. Place the puffs on a baking sheet and place in the oven. The sweets will be ready in about 13-15 minutes.

    Quick baking for tea with pieces of chocolate

    A very tasty recipe - cookies with small pieces of chocolate. This delicacy can often be found on store shelves, but its homemade version is far superior to its store counterpart in taste.

    What ingredients are needed:

    • 150 grams of butter;
    • 100 grams of sugar;
    • 1 egg;
    • 150 grams of dark chocolate;
    • 350 gr flour.

    The butter must be softened, so be sure to remove it from the refrigerator beforehand. When it becomes soft enough, it needs to be ground with sugar. Place the egg here.

    The chocolate must be grated on a coarse grater and added to the butter-sugar mixture. Sift the flour to keep the cookies fluffy and fluffy, and mix with the rest of the ingredients. The dough should be firm and elastic enough.

    It is important! You can cut cookies using a special shape or a simple glass, as our grandmothers or mothers did.

    Grease a baking sheet with butter and place the cookies on it. Make sure the oven is turned on beforehand. The optimum baking temperature is 180 ° C.

    This delicacy will not be baked for a long time - 10 - 15 minutes. There is no need to decorate it additionally - chocolate itself is an appetizing treat, and in cookies it looks even more appetizing and refined.

    Quick baking for tea with jam

    Homemade cakes for tea ... What could be tastier and more aromatic? And if it is delicious roll with your favorite jam, one wittingly or unwillingly recalls a carefree childhood, familiar smells and gentle hands of a grandmother or mother. Plunge into this fun time of your life - bake a roll with jam.

    To do this, you need to prepare:

    • 100 grams of flour;
    • 100 grams of sugar;
    • 100 grams of powdered milk;
    • 3 eggs;
    • half tsp soda. Pre-extinguish it with vinegar or citric acid;
    • thick jam or your favorite jam.

    Combine flour, sugar and milk powder in one bowl. Break eggs into a separate bowl, shake. Add eggs to flour mixture, followed by baking soda. The resulting dough must be beaten well. It is better to do this with a mixer.

    Turn on the oven and heat it to 180 ° C. You don't need to do more temperature - the roll will become too dry. The baking sheet can be greased with butter, but ideally it is better to cover it with oiled paper so that the dough does not dry out. Roll out the dough into one layer and place on a baking sheet. This simple quick baking for tea will take about 10-15 minutes to cook.

    You need to remove the roll very carefully so as not to tear or break the dough, as it is very delicate and fragile. When you remove the baking sheet from the oven, gently turn it over and shake it out on a cutting board or simply on a table covered with cling film. Remove the paper.

    The subsequent actions should be done very quickly, while the roll is still warm. Therefore, put off everything else for 10 minutes and do not be distracted. Otherwise, while you are talking on the phone or washing the dishes, your roll will freeze and you will not be able to roll it up. Only if you break it.

    Lubricate the entire layer with jam or jam of your choice. And immediately roll it up. It is advisable to sprinkle on top with powdered sugar or cover chocolate icing... You can drink tea with a delicacy literally right away.

    Quick baking for tea with chocolate and bananas

    Lavishly chocolate-coated and insanely delicious, this banana pie is simply gorgeous! It will not only cheer up even in the saddest periods of life, but will also be remembered by those who tried it for a lifetime. An interesting feature of the recipe is that it is cooked without eggs.

    Ingredients:

    • 1 cup flour;
    • half a glass of sugar;
    • half a glass of vegetable oil;
    • about half a glass of sour cream;
    • 3 medium ripe bananas;
    • 1 bag of vanilla sugar;
    • 1 bag of baking powder;
    • 50 grams of dark chocolate;
    • a quarter glass of milk.

    Turn on the oven while you are doughing. Let it heat up to 200 ° C.

    Mash the bananas. It is most convenient to do this with an ordinary fork. Mix them with sugar, butter, sour cream, vanilla sugar. Add sifted flour to this so that the dough is fluffy and the cake rises well. Add baking powder. Stir the entire dough thoroughly. This is best done with a mixer to avoid clumping.

    For baking, you need a round shape, which must be covered with oiled paper. The dough is poured into this form and put in the oven. The cake will be baked for about half an hour. It can be checked for readiness with any wooden stick.

    Now you can start covering the cake with chocolate icing. Melt the chocolate in a saucepan and mix with the milk.

    When the cake is done, refrigerate and cover with icing. Additionally, you can decorate it. For this purpose, you need almonds, which must be chopped in a blender.

    Sprinkle the nuts on top of the frosting. You can also spread small pieces of walnuts on top. These baked goods are simple enough but very impressive!

    Quick baking for tea with banana

    This is almost the simplest baked goods that even a beginner can handle. And the components for this roll are the most common ones:

    • 200 grams of sugar;
    • 200 gr flour;
    • eggs - 6 pieces;
    • 3 medium bananas;
    • 150 grams of butter;
    • 150 grams of condensed milk.

    Mix proteins in a mixer with sugar until a stable foam. Break the yolks into flour and add the mixture to the whites.

    Turn on the oven to warm up to 160-170 ° C. Line a baking sheet with parchment and pour over the dough.

    It is important! The roll will be baked for about 20 minutes. Readiness can be determined by its golden peach color.

    You need to lay out the roll in the same way as in the previous recipe. Prepare the cream in advance by stirring the condensed milk with butter, and coat the layer with this mixture so that it does not have time to cool down. Place 1-2 bananas on the very edge and wrap.

    Top the roll with chocolate icing, if desired. It's incredibly delicious

    baked goods that will decorate any table - both everyday and festive.

    Quick baking for tea- a universal solution for all occasions. You can cook your favorite cake and invite friends or neighbors, have dinner with the whole family and talk about good things, or just enjoy tea and treats alone. The big advantage of all of these is the relatively fast cooking time, as well as the components available to everyone and the simple baking process. Therefore, put aside all household chores, bake something sweet, and enjoy fragrant tea, forgetting about pressing problems for this time. Enjoy your tea!

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